April 17th to May 2nd, 2025: Jacksonville to Hilton Head

Our first full day in Jacksonville was enjoyable.  Dick set off early to collect the rental car, while I made apple cake in anticipation of visitors.  Fellow gold Loopers Debbie and Steve dropped by to visit Nine Lives and share the apple cake.

Later in the morning the local harbor host came over to see if there was anything we needed.  I chatted with him, but Dick was tied up with the lighting project and didn’t realize we had a visitor.  I finished and published the next installment of the blog while Dick replaced the fluorescent light fixture in his bathroom.  This was another electrical project that required 3 hands and a certain amount of adult language to complete.  The bathroom is now exceptionally well lit!

Our dinner in the evening was at a French bistro, Restaurant Orsay.  It was an enormous place, and at first it looked as though we would be seated in a very crowded, noisy place with tiny tables and uncomfortable looking chairs.  However, our hostess led us through a rather dark concrete tunnel-like corridor (where the heck are we going!) past the kitchen, and out into a pleasant, spacious, and quiet area.  We were also delighted to be seated at one of the larger tables.

The meal was mostly very good.  I started with a smoked trout dip, served with interesting cornmeal biscuits.  Dick ordered escargots, that came in puff pastry with a lovely mushroom sauce.  I tried lobster pot pie for my main dish.  The lobster was absolutely delicious, perfectly cooked, not tough as it can be sometimes, in a delicate sauce.  The dish fell short because of roasted vegetables that were well overcooked.  It may be an easy option, but it really is time to get rid of the fashion for roasting vegetables!  Too often it is an excuse for using up produce that is past its prime, although that was not the case on this occasion, they were just burnt. The biscuit that served as the “pie” was a tasty traditional southern style biscuit, but the flavour was too intense, and it overcame the delicate lobster and sauce.  I ignored the biscuit and enjoyed the dish with French bread instead.

There were several favourite offerings for Dick to choose from, but he decided on cassoulet, which he enjoyed.

The restaurant has a dedicated pastry chef on staff, and it showed.  So often a meal is let down by mass-produced or frozen desserts.  Here, one could choose a small version of several of the dessert offerings, so we decided to share 3.  Dick’s favourite was a beautiful fruit tart, while I loved the raspberry mousse.  We both liked the éclair, unusually presented with key lime filling and glaze instead of chocolate.  It was a wonderful finish to an excellent evening.

Restaurant Orsay starters
Lobster Pot Pie at Restaurant Orsay
Cassoulet at Restaurant Orsay
Delicious desserts at Restaurant Orsay
Jacksonville sunset

Friday was a busy and interesting day.  Dick set off for groceries in the morning.  Shortly after noon we drove to Catty Shack Ranch Wildlife Sanctuary.  Their mission is to rescue large cats that have been seized by law enforcement or are made homeless by zoos or private collections closing down.  They have expanded to include other animals, and now have 2 bears and some coatimundi.

We enjoyed the visit, even though, as expected, most of the cats were sleeping as they do through most of the day.  It is possible to attend the night-time feeding, so we may consider a future visit for that.  These animals have spent their lives in captivity, some of them in terrible conditions, so they are used to being in enclosures.  There is plenty of stimulation, including giant plastic balls, that given their scratched condition, are popular for playtime!  The owner and volunteers get around in golf carts, and we were amused to see that if a golf cart stopped near an enclosure, the fast asleep kitty would immediately get up and come over to the fence, in anticipation of a little snack.

Even when the animals are elderly or infirm, they are looked after and provided with special ramps in their enclosures to allow them to enjoy a peaceful old age.

Catty Shack tiger
Catty Shack bear
Serval at Catty Shack
Serval expressing an opinion
Elderly and infirm animals are well looked after and allowed to live out their years in comfort

In the evening, we went to La Cena Ristorante, a well-regarded Italian eatery.  It was an odd experience.  Reservations are only taken by phone, and the owner stresses the first of many rules, no young children, and no strong personal scents.  A sign also repeats these requirements at the door.  The whole first page of the menu sets out more rules in great detail.  The rules are basically a push-back on the increasingly common practice of diners sharing just one appetizer and entrée.  You can share an appetizer, but if you share an entrée, the upcharge will be the same as if 2 entrees are ordered.  The same if you order a second appetizer instead of an entrée, you will be charged an entrée price.  The whole meal must be ordered all at the same time.  We fully understand why a restaurant may wish to make these policies, but we did notice that on a Friday evening, the venue was less than half full.

The meal was delicious, and we followed the proper Italian custom of a second, small pasta course between the appetizer and the entrée. A salad was included, as was the most delicious bread.  As we arrived early for our reservation, the whole restaurant smelled heavenly.  The bread is baked inhouse.  In response to our compliments, a whole loaf was given to us to take home, just as we were wondering whether we dared ask if we could order a loaf to go

Saturday turned out to be a quiet day.  After Dick completed the grocery shopping at a supermarket he had forgotten to visit the day before, I walked the docks in the marina and issued some invitations for docktails the next day.  After that, it was very hot and humid, so we decided we would not do the afternoon outing we had planned.  Either the heat or something I ate disagreed with me, so we also cancelled our dinner reservation for the evening.  Dick’s wallet was happy for the reprieve, but we were both sorry to miss the venue – a steakhouse in a historic former bank building in downtown Jacksonville.

Sunrise in Jacksonville

On Sunday we went for a short drive through some very attractive neighbourhoods near downtown.  The housing is all different styles and sizes, at a guess, most date from between the wars.  We also drove across the bridge over the Ortega River and through another attractive suburb.  Here, the houses on the shoreline are much larger, many of them with imposing gates, while the homes further inland are smaller as the cross-streets get farther from the waterfront.

Late afternoon, we hosted docktails.  There were just 5 of us, as we were competing with a marina pot-luck gathering.  George joined us, he is a solo Looper from Texas.  We enjoyed meeting him and sharing stories.  It was great to spend time again with Sandy and Frank, and afterwards we went for pizza together.  Their boat has just sold, and they are moving to a larger one with plans to go through the Panama Canal and up the West Coast.  It is good news that higher-priced boats are still selling, gives us hope that Nine Lives will soon find a buyer.

Docktails spread

Leaving the marina the next morning, we had to wait a few minutes for the railway bridge downtown.  Then, as we passed the highway bridge, a gentleman in a waterfront high-rise took pictures and posted them on Nebo, wishing us safe travels.

Jacksonville downtown railway bridge
Nine Lives leaves Jacksonville
There she goes!

East of downtown, the Saint Johns River is an industrial port.  We met a huge vehicle carrier making its way upstream.  Further downriver was an even bigger one, maneuvering into dock with no less than 3 port police boats hovering to direct other boat traffic if needed. Our timing was good, and their docking was completed before we got there.

Car carrier entering Jacksonville Port

The next excitement was two Coast Guard boats practising something, tearing back and forth, apparently chasing each other.  The one doing most of the chasing had a gun in the bow.  I decided that it would be prudent to take my pictures from inside the cockpit, rather than going out on deck as I usually do.

Coast Guard boats practising in Jacksonville Port

We are certainly back in the “Low Country”, with a lot of shallows and the channel meandering back and forth.  We have to pay close attention to both charts.  We passed the railway bridge, and the very narrow channel to one of the marinas on Amelia Island.  In 2017, we tried multiple times to get into that channel with zero success.  Although dredged, it was V-shape rather than U-shape, and Nine Lives with her two well-spaced hulls simply did not fit.  It was our first really tough setback on our maiden voyage to bring Nine Lives round to Hilton Head.  We had to continue on, into the inlet, and up the St Mary’s River with a small craft warning and very difficult dockage at the end. We shuddered as we passed that channel, which looks no better today than it did in January 2017!

We docked without incident in downtown Fernandina Beach, one of our favourite towns.  As we enjoyed our early evening cocktail, we noticed a young woman with a skateboard.  The docks here are only secured at night, and as we have seen in other places, it is a common thing for people to walk around and look at the boats.  This young lady had the kind of skateboard with a large ball or wheel in the middle.  Research suggests that they are highly controversial and quite dangerous.  She was clearly wobbly, still learning how to use the board, and we wondered whether she and her skateboard were about to enjoy an unplanned swim.  Sadly, it was a lot more serious.  She hit the cover that goes across the dock (ironically, it’s there so people don’t trip on boat power cords and hoses), and she came off at speed onto the concrete dock.  A nearby boater with medical training helped and medics were called.  It was a reminder that NO wheeled vehicles of any kind should be ridden on docks.

A barge moves a dredge in Fernandina Beach. We called this the wedding cake barge!

We enjoyed a lovely walk around the town the next day.  We bought some nice things, paused for a refreshing beverage at the famous (or infamous) Palace Saloon, and then we ate lunch in the form of some excellent ice cream.  After that, a nap was required.

Fernandina Beach downtown from the marina
Fernandina Beach County Courthouse
Downtown shops in Fernandina Beach
Lesesne House
Fernandina Beach Post Office
Shopping in Fernandina Beach
Drinks in the Palace Saloon

In the evening, we walked down a road with beautiful old homes to David’s, a restaurant we had visited a few years ago.  It was a day early, but a lovely birthday dinner for me.  There was even a candle on the dessert!  We returned to a pretty sunset and enjoyed a postprandial glass of whiskey in the cockpit.

Bailey House, Fernandina Beach. Note the carousel horses on the porch.
David’s Restaurant starters
Dick’s surf and turf was filet steak and a lobster tail
My surf and turf was filet steak and lobster risotto
A birthday candle on the dessert at David’s Restaurant
Sunset at Fernandina Beach

We left very late (after 11am) the next morning, because we only had a little over an hour to travel to St Marys.  Even then, when we arrived our slip was occupied.  They untied quickly and our docking was accomplished without drama.  After we had time to settle in, the dockhand took us on a golf cart tour of the town.  It was an interesting, and very opinionated tour!

A shrimper in St Marys River

In the 1700’s the Acadian diaspora took place in 3 waves, beginning in 1755.  The British had been ceded what are today the Maritime provinces in Canada and some parts of Maine as part of the Treaty of Utrecht in 1713.  Over the next years, some of the French residents at the time, the Acadians, participated in French military operations against the British.  By 1755, if the Acadians refused to take an oath of allegiance, they were removed.  Initially, they were sent to the 13 colonies, and the more troublesome the individuals, the farther south they were sent.  500 were sent to South Carolina, and 300 were sent to Georgia.  Families were split up.  Keep in mind that these would have been large, farming families, with grown sons and daughters.  In some cases, women were sent to one place, fathers to another, and the children to a third destination.  Some of the women are buried in the St Marys cemetery.  What I found amazing when I researched the story was how determined the Acadians were.  Many of them simply returned to their homes in Acadia, and were deported again.  The second wave were sent to Britain and France, and even then, they took ship and tried to return.  Many were shipwrecked or died from other causes.  Ultimately, although none were sent to Louisiana by the British, it became a destination for the displaced Acadians, and they made their way there from the various places they had been sent.  They became the Cajun people, and contributed to the rich heritage of Louisiana.

The land for laying out the town was purchased in 1787, and the City of St Marys was incorporated in 1802.  It was the County Seat, twice, finally losing that status in 1923.

St Marys is the jumping-off point for visits to Cumberland Island.  I have stayed in the very characterful Riverside Hotel twice.  It was both eccentric and comfortable, and I am sure the dust on the stairs dated back to the 19th century!  According to our guide, much of the commercial property in the town has been bought up by a billionaire.  Most of the restaurants and shops are owned by him, although some are leased back to the previous owners.  He built a huge marina (still partly under construction) to accommodate his 100-foot yacht.  The docks appear to be fully functional, but there is no marina business there and no docked boats. We stayed at a small marina at the other side of town.

Nine Lives in the marina in St Marys

The town has always been quirky, and in the 8 or so years since I have been there, I saw definite improvements.  We are told there is a huge housing tract of over 3000 homes about to be built nearby, but at the moment, there are no jobs or local industry.  20% of the current residents are below the poverty line.  The nearby Kings Bay Submarine Base apparently does not provide much employment for outsiders, even though there are over 9000 people working there.

St Marys downtown
Orange Hall, a historic home in St Marys

We ate on board, then participated in a Loopers’ Zoom docktails session.  We chose the “Misadventures on the Loop” section, and were able to regale the participants with several of our mis-judgements and “I told you so” stories.  It was fun hearing other scary tales, although I suspect the lady who is just a few days into her Loop came away considerably more worried than amused.

We enjoyed a pleasant day in St Marys.  The farm to market shop was a bit of a hike, so Dick took his exercise and came back with some interesting goodies.  He also visited the small submarine museum.  In the afternoon, we explored the shops.  What looked like two similar home goods stores turned out to be something like an antique mall, but with lots of crafts and bric-a-brac as well.

Another part of downtown St Marys

We continued on to Locals Dockside, a waterfront seafood restaurant.  We had a good meal with great service, perfectly cooked shrimp and fish, and piping hot fries.  The side salads were very fresh and extremely generous in size.

Cheese sticks at Locals Dockside
Grilled shrimp at Locals Dockside
Grilled seafood and vegetables at Locals Dockside

After the sun was low enough on the horizon to not be shining in our eyes, we sat in the cockpit for an evening whiskey.  The Thermocell gadget was required, there were far too many no-see-ums!  It did work well, so we will certainly be buying refills and using it on our balcony in Hilton Head.

In the morning, the bugs were impossible, so I had to give up my usual peaceful coffee hour in the cockpit.  We wanted an early start anyway.  The previous day, another large (Looper) boat had arrived and docked behind us, so getting out of the marina was going to be tricky, and best done at slack tide. For our landlubbers, that is the time when the tide changes, so the currents are at their least strength.  We had about 10 feet in front of us for Dick to maneuver away from our berth.  Good help from the dockmaster and his helper was needed to keep the stern and the dinghy from running into the dock, but it all went very well and we looked like pros!

We listened to the Coast Guard calling boats near the Amelia Island Inlet.  There was a nuclear submarine about to enter the channel and make its way to Kings Bay Submarine Base.  Several small boats were not paying attention and required multiple calls.  When it became clear that the sub might be catching us up as we made our way past Cumberland Island, Dick speeded up so we didn’t have to heave to and wait, or possibly be asked to turn around.

Wild horses on Cumberland Island

Kings Bay Submarine Base is the largest construction project ever undertaken by the United States Navy.  It was started in 1980, took 9 years to complete at a cost of $1.5 billion, and employs over 9000 people.  As we passed, a gunboat eased out and hovered with its bow (and gun) pointing at us.  Just making sure we were proceeding on our way and not getting any closer to the base.  I did NOT step out on deck to take pictures!

Kings Bay Naval Submarine Base

As we arrived in St Andrew Sound we had wind opposing tide, giving us a roll on the bow.  Dick cooperatively sped up for me.  It didn’t really help with the motion, but it meant that it was only a few minutes before it was time to make the turn up the sound and the waves were off the stern.  St Andrew Sound is one of several ugly inlets in this part of Georgia.  It is wide and shallow, and shoaling means that you have to zigzag across rather than taking a direct route.

The channel that passes Jekyll Island is notoriously skinny, and we went through it at low tide.  This may have been a misjudgement! After passing the marina and the public dock, both with extremely shallow water, even bare mud, on the land side, we came into a particularly shoaled section of the channel.  Suddenly, Nine Lives was going uphill!  We were in the mud.  We were only slightly to the west of Bob’s Tracks, but for a few minutes it seemed as though we might run fully aground.  We gently pushed through the mud, and eventually it got slightly easier and we were back in the channel.

Shallow water in Jekyll Creek. The inside of the dock is mud with just a few inches of water!

Bob’s Tracks is an app you can download to your charts.  It is crowd-sourced, created by a number of boaters who travel back and forth along the ICW each year, and record their exact tracks.  These are then combined to produce a single best recommended routing.  Much of the time, the tracks are pretty much where the regular magenta line is, but it is in areas of continuous shoaling that it comes into its own.  When we last passed through this area, there was no such app to help us.  What’s more, we didn’t even have the contour features that are now part of Navionics on the chartplotter, nor did we have Aquamaps on our second, iPad-based charts.  It has taken us a bit of adjustment to work out how I can best convey where we need to be for Dick at the helm. Bob’s Tracks are on my iPad, not the chartplotter that Dick has in front of him.

Later, Dick read the Waterway Guide advice for the Jekyll Island Creek.  It says, “Do not go through Jekyll Creek at anything less than half tide rising.”  We did it at dead-low tide, which was also a foot lower than normal because of spring tides!  Might possibly have been a good idea to read that section before we arrived, rather than afterwards.

After that excitement, the rest of the journey to Brunswick went well and we docked without incident shortly after 1pm.  Our friend Bob arrived to welcome us, just as we were adjusting the lines, so we roped him into helping (pun intended)!  Later, we carried the makings of cheese and charcuterie across to their boat, because Asea is recovering from a mishap that resulted in a broken leg.  It was great to spend time with them again.  We always laugh a lot when we are together!

Nine Lives in the marina in Brunswick

The next morning, Dick visited the farmers’ market, and then explored the town.  The no-see-ums were impossible, so I stayed below and did some work on the blog and photoshop.  This is not a good time of year to be living “outdoors” in the Low Country.  When we are at home in Hilton Head in late spring, we stay inside.

Brunswick is a city with a somewhat checkered history. It was very prosperous in the mid to late 1800’s.  During the mid-20th century some of the beautiful old buildings that remained from earlier, more prosperous times, were allowed to become derelict and were pulled down and replaced with mid-century modern establishments.  The 14 fine leafy garden squares had nobody to save them, and roads were built through the middle of some of the ones that remained. Only 2 of the squares today retain their original size and shape.

Brunswick downtown shops
One of the remaining squares in Brunswick
Former City Hall in Brunswick
Hanover Square fountain
City Hall, Brunswick
Ritz Theatre
Another of Brunswick’s lovely squares
Mary Ross Waterfront Park

During WWII the Liberty Ships were built in Brunswick.  There were steel hulled ships, 447 feet long, weighing 3500 tons.  They served as cargo vessels and troop carriers.  99 were built for the U.S. Merchant Marines with the shipyard producing about 4 per month.  In 1944, the Navy asked for 6 ships to be built, and the shipyard managed to build 7 of the vital ships in a single month. 

Replica Liberty Ship

Both Virginia and Georgia claim to have developed Brunswick Stew.  It is traditionally a tomato-based stew with beans, vegetables, and originally small game meat such as squirrel or rabbit.  Today it is usually made with chicken.  Georgia’s claim includes the original stew pot!  One story says that the stew was invented by a group of hunters.  One man was left to look after the camp and make dinner.  He was lazy, and simply threw all the ingredients into one pot.  When the hunters returned, cold, and tired, a delicious stew was ready for them.

The first Brunswick Stew

Today, Brunswick is a major seaport, one of two in Georgia, and its economy is mainly based on tourism and logistics.  In the afternoon we walked into town to have a look around.  There are a surprising number of restaurants, and it seems to be something of an antiques destination.  Karen drove over from St Simons and joined us with Asea and Bob for dinner at Reid’s Apothecary.  It was a great evening with good food and congenial company.

America Liberty, a 100-passenger cruise ship, was docked downtown.  We saw her again later, passing us on the ICW when we were docked in Isle of Hope.  As we approached the Highway 17 bridge, we could see the casino boat.  Also, there were 3 car carriers docked in the South Brunswick River.  It’s a busy port.

A barge collecting debris including derelict boats
Car carriers in the port
Highway 17 bridge. We have see this from I-95, many times!

It was a long day, initially boring, but with areas of extreme shoaling where we had to pay close attention to the hazard warnings on the charts and follow Bob’s Tracks meticulously.  In the charmingly named Old Teakettle Creek, we passed some markers that were high and dry with the spring low tide.

Markers high and dry on the ICW north of Brunswick

As we turned into Sapelo Sound, we could see whitecaps, so Dick decided to run fast until we were back into South Newport River.  It was like stepping through a door – one minute it was very calm and very hot, and then we were in strong winds and cloudy skies to make me shiver.  It even rained a little.  Not enough, we decided, to need the windows rolling down.  In hindsight, we should have rolled them down and swapped out the screen doors!  As we entered St Catherine’s Sound, the waves got higher, and soon we were plunging up and down, and spray was coming over the bow like a giant green wave.  Salt water came right over the cockpit and washed over me and everything on the starboard side of Nine Lives.  Naturally, Dick was completely dry.  As the huge waves crashed over the bow, Nine Lives slammed down into the troughs.  Dick had already speeded up, and it helped somewhat, until it didn’t, and he had to slow down to keep control.  Some waves threw us sideways.  Fortunately, that part of the trip, although scary, nasty and wet, was short, and even as we made the turn into the Medway River, the waves were never quite broadside.  As we made our way up the river, the waters gradually calmed, and we heaved a sigh of relief.  This was probably our worst experience with waves, surpassing even our awful memories of the Neuse River from 2017.  Our no-go criteria is 2-foot waves and 15 mph winds.  This was 4-to-5-foot waves, and 20 to25 mph winds.

The excitement was not over.  We were nearing the part of the river where we were to turn off, cruising in the centre of the channel as is prudent, with both charts showing 27 feet of depth. I looked over at the depth sounder, and said to Dick, “That’s odd.”  That is one of the worst things you want to hear on a boat.  The depth sounder was showing just 6 feet under us.  Suddenly, we came to a juddering halt.  Aground.  Dick was right on it, and immediately put the engines into neutral.  We were lucky, the high winds, and waves coming from behind, lifted us and we floated free.  We can only conclude that the shoal marked on the charts has encroached far into the channel since the last time the Army Corps of Engineers passed this way.

After that, we were happy to have an easy docking with good help and the wind blowing us onto, rather than off, the dock.  Once we were in, we could see the mess our adventure had made.  Fortunately, we have good discipline and keep the cupboards latched, so nothing had fallen out inside the boat.  The salt water that drenched the starboard side of Nine Lives came through the screens, which were quite dirty after weeks of travel.  All of that dirt, plus the salt, was deposited on the windowsills, cushions, and even onto the back door, right up to the ceiling!

Salt water through the screens made everything filthy!

We ate at the rustic Sunbury Crab Company.  We had been there once before (by car), so we knew that the food would be good.  Great service, and a very chatty owner, made for a pleasant evening.

Sunbury Crab Company
Sunbury Crab Company marina
Commercial boats docked at Sunbury Crab Company
Queso and chicken wings at Sunbury Crab Company
Caesar salad with grilled shrimp

There were heavy thunderstorms during the night, so everything was soaked in the morning.  The side of the boat that faced the dock was coated with an amazing variety of insects.  We debated whether the forecasted rain and wind was such that we should stay put for another day, but the next day was going to be even worse, albeit sunny.  The no-see-ums buzzed around us as we untied and got underway.  We timed our departure so that it would be slack tide when we got to St Catherine’s Sound.  The plan worked, and the waves were not as bad as the previous afternoon.  The period was also shorter, that is, the waves were closer together, so Nine Lives was not riding up and slamming down as she had the day before.

The next challenge was Ossabaw Sound, which is in two parts, joined by a channel called Hell Gate (really, even on the charts!)  This is extremely narrow and shallow, and subject to wind tides.  That means that a sustained wind can actually blow the water out of the channel.  Fortunately, the wind was in the “right” direction, and we were still only a little after high tide, so the passage, much dreaded by Loopers, was uneventful.  Once through Ossabaw Sound, the rest of the journey was pleasant and smooth, just the way we like it!  We arrived at Isle of Hope Marina, our last stop on our Loop voyages, by 1pm.

There are incredible numbers and variety of bugs in this part of the world.  Not only no-see-ums, which are as tiny and sneaky as the name implies, but also the large greenflies that give a very painful bite.  Annoying, but fortunately not biting, are strange long-legged spider-like things, and of all the unexpected pests to find on a boat, grasshoppers!

The heat and the bugs kept us inside for most of the day on Isle of Hope, but we ventured out in the marina courtesy car to stock up on beer and to have a late lunch.  The Driftaway Café has earned TripAdvisor’s highest accolades, and the food was certainly very good.  The venue was decorated throughout by sea creatures painted on the walls and ceilings, and quirky tchotchkes.  There were plants everywhere, and the decks and garden were lined with an amazing number of small pots with colourful flowers.  Cleo, the customer support feline was dozing on one of the outside tables, waiting with the menu to greet the next diners.

Driftaway Cafe Customer Support Feline, Isle of Hope
Colourful interior of Driftaway Cafe
The terrace at Driftaway Cafe
Garden steps at Driftaway Cafe

The bugs were awful in the evening and first thing in the morning.  We headed out at 9am for the final leg of our 8-year voyage.

We passed Thunderbolt Marina. Nine Lives will come here for new bottom paint and when a new buyer asks for a survey.

Crossing the busy ship channel of the Savannah River and going through the shallow Fields Cut were uneventful.  We followed a gorgeous 100-ft yacht.  Her name was the engaging, and slightly disrespectful Waddle We Do.  As we came into Calibogue Sound we were surprised to see not one, but two cruise ships anchored off Harbour Town.  One of them was American Liberty, who we first saw in Brunswick and again when she passed Isle of Hope.  The other was American Eagle.  Both are 100-passenger coastal cruising ships.

American Liberty anchored off Harbour Town, Hilton Head
Busy Harbour Town, Hilton Head
We have never seen a Coast Guard boat towing an ATON before!

We arrived at the lock at Wexford, where we departed from in April 2018.  Somehow the channel leading to the lock seemed narrower!  Once in the lock, with only inches to spare on each side, Nine Lives looked huge!  We were soon tied up on the guest dock, and had time to relax and watch the construction.  Wexford is building a new, much larger harbour building and is also doing a major renovation to the clubhouse.

She fits with inches to spare!
Nine Lives has returned to Wexford for a final visit

Later, I was able to join my bridge friends, even filled in for a hand, before the traditional wine and gossip afterwards.  We spent a quiet evening (blessedly with many fewer no-see-ums) and woke to a pretty sunrise over the golf course.

Sunrise over the golf course and the harbour in Wexford

For the eagle-eyed, and mathematically inclined readers, you might notice a slight disconnect between some of our stated statistics.  We collected Nine Lives in January of 2017, in St Petersburg.  So we technically finished the Great Loop, and earned the gold burgee, this February when we passed under the bridge in Tampa Bay.

AGLCA awards the BaccaLOOPerate degree when we complete the Great Loop

In 2017, we spent a few weeks bringing Nine Lives to Hilton Head, where she was based in Wexford, behind our house, until April of 2018.  During the summer of 2017, we went on a 3000-mile shake-down cruise (yes, 3000 miles, only Dick would call that a shake-down cruise).  We went north, following the traditional route of the Great Loop, as far as Oswego on Lake Ontario and then returned.  We had a decent boating resume before we bought Nine Lives, but we had never owned a large boat, and much of our most relevant experience was on sailboats and narrowboats.  We did not know what we did not know!  So we sailed off into the wild blue yonder, ever so slightly unprepared, but full of confidence. There were adventures and misadventures, and it was on this cruise that Tucker-cat decided that he is NOT a boat-cat, and prefers to remain on dry land.  The following year, having added Nine Lives to the annual AGLCA fleet t-shirt, we set off on the first of our 7-year segments of the Great Loop.

Nine Lives leaving Wexford in April, 2017

To resume this year’s story, the next morning, Dick rode his bike to our friend’s house to retrieve his car, which he then parked at Palmetto Bay Marina.  I spent the morning cleaning, including polishing the outside railings and cleaning the cockpit of accumulated salt grime. This was the day of our big party to celebrate Nine Lives and the completion of our epic journey.  Perhaps it should be referred to as a pawty?  Or, given that Nine Lives is a cat, we could talk about the purrrty.

Then there was nothing to do for a few hours, since the party was to be catered!  In due course, a huge table arrived and was set on the dock.  There was a certain amount of concern because there was a gusty wind blowing.  We decided that drinks would be on the dock, and food on the boat.  Five enormous trays of an amazing variety of hors d’oevres arrived next.  Sausage rolls, quiche, cheese and charcuterie, shrimp, tiny flatbread slices, and a whole tray of beautiful macarons and fruit were spread out in the cockpit and downstairs in the salon.

We can certainly say that the party was a success.  37 people managed to fit themselves onto Nine Lives, spreading out between the cockpit, the salon, the foredeck, and even on the back platform.  The food was excellent, and our serving helper kept the wine and beer flowing.  Most of the guests had not been on Nine Lives before, so it gave them a chance to see what our floating home looks like.

Guests and food for the Nine Lives Pawty
More of the purrrty guests

In the morning, we took Nine Lives around the whole of Wexford Harbour for a last look at the lovely homes and gardens, and then out through the lock and the very short trip down Broad Creek to Palmetto Bay Marina.  Nine Lives will stay there until she finds a new owner to take her on new adventures.

Nine Lives in Palmetto Bay Marina
A Green Heron welcomed Nine Lives to Palmetto Bay Marina

As the helpful dockmaster assisted with our arrival and tying up, he commented, on seeing the gold burgee, that we were finishing the Great Loop, and he made the assumption that we had taken the usual one year and travelled the traditional 6,000 miles.  We explained that in fact it had been 8 years and 20,000 miles, and his exclamation was “Did you get lost?”  So yes, we got lost by seeing all but one of the Great Lakes, by going up the Mississippi, by venturing up the Ohio, the Monongahela, and the Cumberland Rivers, and this winter by following the Gulf Coast all the way around the Florida Keys.  And let’s not forget, we also went through Lake Champlain and the Chambly Canal, followed by the Rideau.  We visited places that most Loopers don’t see, including Lake Huron and Detroit, Cleveland, Sault Ste Marie, Minneapolis St Paul, Cincinnati and Pittsburgh, and Nashville.  And all the wonderful small towns in between.

This is the close of the Nine Lives Voyages story.  We anticipate that soon Nine Lives will sail off into the sunset with new crew, who are sure to love her as much as we do.  There will be new adventures, and perhaps she will revisit many of the places that she has been with us.  Thank you to all of you who have been with us on this journey.  I am continually surprised and so grateful to hear that people are reading this story.

Our friends Sherry and Shel gave us this lovely plaque to celebrate our Great Loop

We are going to do other things, travel more and farther, visit friends far and wide, play some golf, and take some time to enjoy all that Hilton Head has to offer. One of the party guests left us some advice, that is entirely apropos:

Advice from a Sea Turtle

Swim with the current

Be a good navigator

Stay calm under pressure

Be well travelled

Think long term

Age gracefully

Spend time at the beach!

April 2nd to 16th, 2025: Stuart to Jacksonville

We made an early start to catch an opening of the railway bridge.  There is a handy app that supposedly lets you know exactly when the trains are expected.  We had a bit of a wait.  The passage was made a lot more exciting by a problem with the road bridge, which had only one span working.  There was room for Nine Lives, but it was disturbing to see the lowered span so close as I stood on the foredeck!  As soon as we were through, the railway bridge closed again, so it would seem that there were more trains than expected.

A narrow space to squeeze through in Stuart

We arrived in Fort Pierce shortly after noon.  It was a windy day with whitecaps, but the waves were coming from behind us, which Nine Lives handles beautifully.  In spite of a strong current and winds, the docking went well with a good dockhand and plenty of cleats on the dock.

Ft Pierce Marina. Notice the racing trimaran!

We walked to one of the on-site restaurants, the highest rated eatery within walking distance.  There was live music.  The musician seemed to be pretty talented, but the sound system was so muddy that all of it was noise.  We were surprised to find that the whole restaurant is a glorified tiki hut, so no inside seating per se.  If you like warm wine and dirty glasses, cold fries and barely warm entrees, this is your place!  To be fair, the food was quite tasty, and Dick was delighted to be given a bill that was under $100 for a change.  The waiter replaced the cold fries immediately, and he brought a glass full of ice for the wine without being asked.  We expected similar experiences at the next few stops, so planned to eat on board more than usual. As I added ice to my wine, not my usual practice for various reasons, I thought about the long history of watering wine.  The Greeks and Romans certainly watered their wine, which they drank at any time of the day, because water alone was generally unsafe to drink.  Watering your wine was seen as a civilized and sophisticated practice.  Drinking wine neat, was barbaric.  Not sure whether those folks added ice to their wine as well as the water!

Cobbs Landing, cheese curds to start
Beef stew and grilled shrimp at Cobbs Landing, delicious, but served barely warm.
Salted caramel cheesecake at Cobbs Landing

Although there are Loopers in most of the marinas we have stopped at, we are somewhat behind the main Looper pack.  Anyone planning to attend the Spring Rendezvous in Norfolk is already on their way north.  Boaters who went to the Bahamas had mostly returned, but those who were still there were going to have to stay put, with high winds and ugly seas expected for the following week at least.  We are also among the flight of Snowbirds, the folks who spend winters in Florida and summers in northern climes.  There are several species within the family.  Mid-westerners head to Arizona and Nevada. Easterners like Florida.  There is a sub-species who are boaters, and travel up and down “The Ditch”, that is, the Atlantic Intracoastal Waterway, in spring and fall.  We are seeing many of them in boats of all sizes, as we journey north.  What does surprise me is the number of boaters heading south, including quite a few gold Loopers.

An Endeavourcat heading south
Another Endeavourcat. This one is heading north!

We spent a quiet day.  I made bran muffins while Dick fixed one of the window screens.  It was damaged on our shakedown cruise in 2017.  One of those “should that be there?” “It will be fine.” moments, and then it wasn’t.  Dick had the bright idea of replacing the broken screen, which was in my bathroom, with one from the unused third bedroom.  This was a smack upside the head moment – why didn’t we think of this 8 years ago?  Dick has been able to source several screen replacements from some obsolete stock, so the broken one will be fixed before Nine Lives goes to her new owner.

Project 2 was to see what is wrong with the horn.  It was sounding increasingly anemic, deteriorated to a feeble squawk, and then failed entirely.  Dick took the horn off the cockpit roof and cleaned away rust.  He even checked the fuse, all with no effect.  We still comply with regulations because we also have a canned air horn on board, plus the intermittent fog horn that is also required is broadcast through the loudhailer rather than the horn.  Next plan was to take apart the whole assembly to see if the problem can be fixed.  This is actually one of Dick’s favourite things.  His first foray into the how things work aspect of engineering was when he was 5 years old.  He took apart his father’s alarm clock.  Unfortunately, he did not put it back together, so the cows were late milking the next morning.  We enjoyed a quiet evening on board with pasta and sausage for dinner.

Diagnosing the problem with the horn

Ft Pierce has a Farmer’s Market just outside the marina gates every Saturday.  Dick set off early to check out the offerings.  After wandering for ages around a large area with crafts, he was about to leave when he discovered another section that was all food.  He returned from the outing with baked goods, including some excellent croissants.  He also failed to resist a beautiful steak from a farmer who produces his meat from start to finish.  The croissants made a great beginning to the day before we headed for our next stop at Melbourne.

A pair of ospreys tend their chicks on a nest built on an ATON.

We passed a sailboat under sail, heading north on the ICW.  It looked like a liveaboard.  I have never seen Spanish moss hanging from the stays on a boat that was not derelict!

We passed this sailboat, it had Spanish moss dangling from the spreaders.

As we approached Melbourne, we could see dinghy races.  It was certainly a test of sailing skills.  Some of the boats were one person with a single sail, others were two-man with a main sail and a jib.  When they came to the part of the race where the wind was suitable, the two-man boats unfurled their spinnakers.  Did they move!!  With the winds gusting to 25mph, a number of the little boats went over.  Most of them managed to right themselves, another test of sailing skills.  There were plenty of motorboats with instructors on board to keep an eye out and help anyone who was in trouble.

Dinghy racing, Melbourne. Two boats have tipped over but the instructors will help if needed.

When I see dinghy races, I have fond memories of the dinghy sailboat that we had at our cottage on a lake when I was growing up.  My dad bought a Mirror Dinghy, a small sailboat named after the Daily Mirror (a British newspaper) as a boat that anyone could afford.  They could be ordered as a kit and built at home, but I seem to recall that Dad bought ours second hand.  It had a single mast and red sails.  For the sailors among us, the early Mirror Dinghies were a very simple design with a daggerboard instead of a centreboard, and a Gunter rig with a gaff that doubled the height of the mast.  All the spars could easily be stored in the boat for transport, and it was also simple to row as well as paddle.  We sailed our dinghy all over the lake, and we certainly learned how to right her when she went over as we sailed too close to the wind!

Coming into the marina in Melbourne was a test of our skills.  The waves were broadside, with the current trying to push us out of the channel.  The depth below us was a little as 2 feet, probably the shallowest we have seen.  Our t-head was slightly shorter than Nine Lives, and had only 2 cleats.  Fortunately, although it was a fixed dock, there was just 4 inches of tide, so we were able to close-tie and we thought we could manage without a bow line.  The dockhand was a willing helper, but as often happens, he could not understand why he needed to cleat us as tight as possible, so a bit of extra maneuvering was needed.  Once tied and settled, we both had concerns, so Dick got out the long boat hook and succeeded in getting a bow line around the somewhat distant post.  It is a long line, but it was barely long enough to cleat the end!

A long reach to get a bow line around the post.

Later, an 85-foot Fleming arrived in the harbour, at the same time as one of the sailing dinghies came in with their spinnaker still flying.  The Fleming, with a much deeper draft than us, was certainly churning up lots of mud from the bottom.

An 85-foot Fleming is passed by a dinghy with the spinnaker flying in the narrow channel.

In the evening, we walked to the nearby Chart House.  This is part of the Landry’s chain of restaurants and entertainment complexes.  It is prom season, and among the diners there were several couples dressed to the nines and wearing corsages.  For a change, most of the people in the restaurant had made an effort and dressed up.  We enjoyed our dinner, beginning with very attractive and creative starters.  Dick had a beet salad, and mine was shrimp, mango, and avocado.  Dick’s seabass on lobster risotto was delicious, as was my shrimp and lobster carbonara.  The meal was sadly let down by the dessert, the restaurant’s specialty chocolate lava cake, served hot with ice cream.  It should have been good, but the lava cake sat around and was no longer hot (in fact it arrived with a distinct list to port). The other dessert specialty was a drink that was prepared individually at the table.  The four people at the table across from us all ordered it.  Each drink took a full 5 minutes to prepare, thus taking our waitress out of service for over 20 minutes.  I am sure our dessert was not the only casualty.  There are better ways to do a tableside dish (or drink, as in this case).

Chart House beet salad
Chart House shrimp, mango, and avocado salad
Chart House seabass on lobster risotto
Chart House shrimp carbonara
A rather sad lava cake at Chart House

Shortly after 11pm we were able to see a rocket take off from Cape Canaveral, about 20 miles north of us.  It was very interesting to see the fiery cylinder cross the sky until separation, when the fire winked out and the payload continued into orbit with a smaller engine.  We had hoped that there would be a launch when we were in Cape Canaveral, but unfortunately the next one was scheduled for our day of departure.

We enjoyed our day in Melbourne.  It is a lively boating community, with the yacht club running dinghy sailing lessons on weekend mornings, as well as races on weekends.  There is also a rowing club based in the harbour.  It was again a very windy day, with sustained winds of 20mph by the afternoon.  Given that the winds are generally calmer first thing, I suggested that we make a point of leaving by 8am the next day.

Dinghy sailing lessons in Melbourne harbour

In the afternoon we took a walk around the area.  Dick also explored the downtown.  He said there were mostly bars and restaurants, few shops.  There are interesting murals around the town, including one that is creatively painted on the pillars underneath the highway bridge.

An interesting mural under the highway bridge in Melbourne
A flowering shrub in Melbourne
A beautiful Bird of Paradise in flower

Dinner on board was our favourite shrimp sandwiches.  It can be difficult (and potentially disastrous) to try to improve on perfection, but having found an interesting recipe, I decided to risk it.  The new recipe included bacon and sliced tomatoes, and the mixture was mayo-based with Old Bay seasoning and dill (which I substituted for basil.  Cook gets to decide if there is an ingredient they don’t care for). The sandwiches were outstanding, and in future it will be difficult to decide which recipe to prepare.

Shrimp sandwich

We had few minutes of concern first thing in the morning, about 30 minutes before our planned departure.  Dick received an email to say that our reservation for that night was cancelled, as there was a boat with engine trouble, unable to leave the slip that was booked for us.  Fortunately, even at that early hour, Dick was able to immediately confirm a slip at the marina that is literally next door to the one we had planned to stop at.

We were away by 8:05, just 5 minutes later than planned.  A dolphin followed us out of the harbour.

Port Canaveral is at the end of a long, narrow barge channel.  Just before the port is a lock, so Dick and I had to review our locking procedures! Lines and fenders ready, life jackets and headsets donned, and we were ready.  This one is quite different from most locks.  Instead of walls, it has aluminum beams with a black coating and small cleats on the top of the beams.  The lock fills and drains by opening the door.  You have to take care that the fenders don’t get caught between the beams.  We managed it without incident, accompanied by a dolphin.

Canaveral Barge Canal lock

Safely through the lock, and under a bridge, we arrived at our marina.  We went first to the fuel dock to get a pump out.  It is located next to dockage for commercial fishing boats (shrimpers).  I was amused to see that St Peter was docked next to Forgiven.  Our slip was one half of a t-head, but we had good help and managed it without difficulty, in spite of high winds.

St Peter is docked next to Forgiven in Port Canaveral

It was a very entertaining afternoon.  I watched Disney’s Wish cruise ship prepare and leave the dock, the 4th cruise ship to head out that day.  There was a large sailing cat that made 4 tries to dock before giving up and stopping at the fuel dock overnight.  Then another sailing cat arrived to dock in the slip behind us.  No less than 5 people came out on the dock to help, and the dockmaster tried to coach him in.  It is admittedly a tight fit, and there was a strong wind, but we have never seen anyone make 4 attempts and do everything wrong every time.  Eventually the dockmaster jumped aboard and managed to get it in, but even he made several mistakes and eventually the boat was just manhandled into place by the crowd of helpers.  I have always thought that sailors have superior boating skills.  How any sailor can fail to understand how the wind is going to affect the boat is mysterious.

Cruise ships in Port Canaveral
The Disney cruise ship is taller than the 5-storey parking garage

We didn’t see the rocket from the other night return, but we watched the Space X barge being towed out of the harbour to get into position to retrieve the rocket from the upcoming scheduled launch.

We had a very pleasant day in Port Canaveral.  It was rainy in the morning, but cleared up and stayed cool and dry.  The local Harbor Host dropped by and we had a most enjoyable chat, sharing stories of our exploits on the Illinois River, getting beaten up on the Neuse River and other adventures at various points on the Loop.

Sunrise in Port Canaveral

We had planned to eat on board, but the menu at Fishlips was intriguing, so we decided on a mid-afternoon foray to try it out.  Essentially casual, Southern cooking, the food was delicious. Slightly odd presentation, as everything was served in a large bamboo basket. I had thought about salted caramel cheesecake but there was no room by the time we had each had an appetizer and a main course.  On the way back we stopped at a seafood market and bought a couple of pounds of fresh local shrimp.  It is always a good sign when the shrimp boats are docked right outside the market.

Corn and black bean dip at Fishlips
Gumbo at Fishlips
Entrees at Fishlips
The marina fence is decorated with found objects. We spied a gold looper burgee, still attached to its flagpole!

We made an early start in the morning, with an ugly forecast for wind and waves for our passage to New Smyrna Beach.  Two dolphins accompanied us through the lock this time.  Once out of the east-west Barge Canal and back on the ICW, we kicked it up and ran fast, both to shorten the duration of the trip and smooth the passage.  We passed gold Looper Inshallah, who we met at docktails in Canada in 2019!  Going under the NASA Skyway Bridge was interesting.  There was a workboat taking up half of the available space, and they did not answer the radio, so we had to just assume they would not move, and we could go through.

Another look at the Canaveral Barge Canal lock, taken inside the lock!
We met a group of kayakers in the Barge Canal
NASA Skyway Bridge under repair. Not much room to pass the work barge.

It was a very rough day with high winds (20mph) creating a lot of chop in the wide-open areas we travelled for most of the day.  The wind had shifted and was on the bow, but Nine Lives handled it very well, both at 17 knots and when we had to slow to trawler speed or less.  About half of the unfortunately named Mosquito Lagoon was minimum wake, but we managed the journey in 5.5 hours because we were able to run fast for part of the way.  The worst was docking.  Our slip was in an awkward spot, and initially, Dick expected it to be farther into the harbour.  At the last minute I saw the slip number, and he turned, but the wind was pushing us right off the dock and there was no way to catch a cleat.  We circled around, and I took the helm for the next attempt, with zero success.  Third time lucky.  Two men came down the dock to help, and once I had thrown a line to them, they were able to pull us in and get us tied up.  Final arrangements (spring lines, stern line across) took a little longer than usual, but eventually we were settled.

A pelican watching the harbour at New Smyrna Beach
Pelicans and Egrets nesting in the harbour at New Smyrna Beach

We walked into town and poked around the interesting little shops.  A wonderful large wooden bowl set with polished stones caught Dick’s eye, but just as well, the $1500 price tag was off-putting and we did not buy it!  In another shop, we were intrigued by the colourful ladies’ tops in the window.  Better luck there, I tried a knee-length floaty kimono top that reminds me very much of Mackenzie Childs designs.  Dick likes the garment, but I am pretty sure that buying a matching teakettle would be pushing it!

Downtown New Smyrna Beach
Antique store with a pretty garden in New Smyrna Beach

The pizza destination was a sad disappointment.  Touted as “the best pizza I have ever tasted”, by a fellow Looper, our only thought is that the person needs to get out more.  We started with Mike’s Forbidden Breadsticks, which sounded intriguing, but they turned out to be simply a sheet pan pizza sliced and served with two dipping sauces.  We each ordered a large pizza, as we like to take at least half of it home.  They were also sheet pan style instead of round, and had the unusual feature that the fresh tomato on mine, and the so-called fresh mozzarella (it was just ordinary block mozzarella) on Dick’s, were uncooked and plunked on the top after the pizza was baked.  No question, the pizzas were okay, but certainly not as good as those I make at home.  For reasons that escape us, they had only 10” boxes, and their bags would fit only one box.  We ended up using the bags from our other purchases, or Dick would have had to carry a teetering stack of boxes home.  We enjoyed visiting the town, but see no need to return for the pizza! In fact, the pizzas reheated well and tasted better than they had in the restaurant.

Not quite “the best pizza ever”

It was a short trip to Daytona Beach, so we could have a leisurely start.  The marina is huge.  The dockmaster gets around with a dinghy.  Once you call on the radio and get a slip assignment, if you need help with docking, the dockmaster will motor over and help.  We docked without help, and later, during a break in arriving traffic, the dockmaster stopped off with a package with marina and town information and security cards.  Although the marina is huge, for a change the docks are well-marked.  When you book, they send a welcome email with a printable marina map with all the slip numbers clearly shown.  There are well-spaced bathhouses with good facilities.  The dockmaster even offered restaurant suggestions, including a warning to avoid the one that is on-site!  We had already seen appalling reviews for that one, and he also confirmed that the place we had chosen is excellent.

Dick cooked on board that evening, the last of the frozen burgers with some delicious trumpet mushrooms.  He also added some bacon slices and very nice sliced tomatoes.

Saturday was designated cleaning day for Nine Lives. After vacuuming, Dick decided that it was a good day to change the oil and filters (of far more interest than cleaning).  It wasn’t really time, the next one should have been just as we arrived back in Hilton Head.  Dick thought it would be perfect timing, but our broker advised against that.  Apparently, if you change the oil just before a survey, it can be taken as a sign that there is something to hide, so doing the job a few weeks early is a better plan.  I took care of the rest of the cleaning and washing bed linens and towels while Dick was occupied with the engines.

Taking away the used oil and filters

As I watched the boats arriving and the dockmaster buzzing about, a 95-foot San Lorenzo yacht arrived.  This is not everyman’s boat brand.  For example, the first yacht for sale on their website comes in at $73 million.  We think that the 95-footer might be for sale, as her name has been removed from the transom.  The captain referred to “the event” during the docking process.  The next day I watched preparations that took the entire day.  They included changing the colour of the outdoor pavilion roof and covering up the restaurant sign.  As we walked to dinner in the evening, we could see banners with the Ferrari logo, in orange that matched the pavilion roof covering.  One wonders why Daytona Beach would be selected for such a high-end sales event, but we suppose the racetrack has something to do with it.  We did not receive an invitation, but never mind, our next vehicle will not be Italian, and we are not in the market for a superyacht either.

Interesting architecture in downtown Daytona Beach
A pretty pink house in Daytona Beach

Dinner was an interesting experience.  The Italian fine dining restaurant is located in the historic home of President Warren G Harding.  Aptly named “The Cellar”, the lower level of the restaurant is wonderfully characterful, with a tin ceiling, interesting stained glass “windows” and wine racks and boxes scattered everywhere.  The evening did not get off to a good start.  The front door is guarded by a well-dressed gentleman whose sole purpose appears to be keeping away any riff raff who have failed to make a reservation.  After we were seated by the guard dog, our waiter introduced himself.  Water was brought, specials recited, and he then disappeared.  After a wait that was too long, he finally returned to take our order for drinks (a half bottle of Prosecco).  When he also tried to take a food order at the same time, Dick told him quite clearly that “we never give a food order until we have our first drinks”.  After that, the service improved.

There were wine glasses already on the table.  The waiter brought the Prosecco, and started to open it, and Dick asked where the glasses were.  The waiter told us that the large red wine glasses on the table would be fine.  Dick’s comment that we have never been served Prosecco in such a glass sent the waiter over to the bar to enquire, and he came back to say that “She said that those glasses would be fine.” I told him that we said they were NOT fine.  Off he trotted and returned with flutes.  After that, the meal was excellent, perfectly paced, and very enjoyable.  One could order half portions of the pasta dishes, including the risotto, which was perfect for me.  Dick was very pleased to see rabbit on the menu, which he loves and is rarely offered.  My comments about “poor, poor Bunny” were ignored, as was my remark that it is nearly Easter too!  The waiter heard me say that and was highly amused.  The older woman (the owner, we presume) dressed all in black, who stopped at each table to welcome the diners and ask if they were enjoying the food, did not bother with us.  Clearly, we offended her when we insisted on different glasses for our bubbly.

The Cellar prosciutto with melon and pear
The Cellar shrimp and crab salads on avocado
Oh poor, poor bunny!
Shrimp and crab risotto at The Cellar
Desserts at The Cellar
A lovely old house, now a B&B in Daytona Beach
There was an art fair in Daytona Beach. The fair closed before dark, but one piece of “art” was left on display.

We made a slightly early start in order to get a pump out on exit.  It was a long, but interesting day.  Many nice-looking houses, interspersed with parks and natural areas.  We were part of a parade of boats, both power and sail, all heading north at different speeds.  Lots of polite requests on the radio to pass.  Of course, all those good boating manners count for little when small craft go screaming by at speed.

The river, and the ICW channel in the river, meandered back and forth like a drunken sailor.  It was necessary to pay lots of attention to the charts and also the position of the channel markers, especially the floating ones.  One positive aspect of following other boats is that you can watch where they go in the tricky, shallow areas.  If they come to an abrupt halt, you know there must be unexpected shoaling!

Our arrival at the municipal marina in St Augustine was uneventful.  We had been told that the “Blessing of the Fleet” was scheduled until 3pm, and that no arrivals would be processed until after the ceremony was finished.  We planned to get there at 3:30.  The harbour is notorious for tricky currents, and the wind had come up, but Dick brought Nine Lives in, stern to, with complete aplomb!  This despite two wave runners that were illegally parked at the dock and were somewhat in the way.  Later, I saw the dockhand attach a ticket to them, and so had the amusement of watching the “What the heck?” moment when the owners returned to their craft.  I was pleased to see that they did take the tickets down the dock and paid the fines.

Nine Lives on the dock in St Autustine

The marina is large, and has two large mooring fields on each side of the Bridge of Lions as well.  There is an extensive, free, dinghy dock, alternatively, boats on mooring balls can call for a shuttle pickup.  The dockmaster was brusque but very efficient.  Interestingly, he will not reveal your slip assignment until after you confirm that you have lines and fenders ready and on the correct side per his instructions.  Given how many boaters we have seen fiddling with tangled lines and putting out fenders as they arrive at the dock, this seems to be a very sensible policy.

The busy dinghy dock in St Augustine

Our dinner was at a local winery, about a mile walk.  We left early, but stopped for a long chat with the folks on a large sailing cat down the dock, so a leisurely stroll was no longer on the cards.  The meal was very good, and we were surprised at how few diners there were in the highly rated restaurant.

We have been looking forward to our return to St Augustine ever since we were here with Nine Lives on her maiden voyage in January of 2017.  Our visit lived up to our expectations!  We took the hop-on-hop-off Old Town Trolley around its full circuit on the first morning.  The commentary was excellent.  St Augustine downtown is a wonderful mix of very old houses and larger buildings.  Some date from the early 1700’s.  Modern hotels incorporate older buildings or are designed in a complementary style.

Avenida Menendez
Avenida Menendez intersection
The lions guarding the Lion Bridge in St Augustine
The Governors House
Villa Zorayda
A former hotel, then the city hall, and now a museum
A walled garden in the old town
Aviles Street

The fort was built by the Spanish in 1672.  It has never fallen in battle.  It is a masonry, star shaped fort, built of coquina, a material that is carved from the sea floor and then dried to become an extremely hard type of building material.  The star shape was designed to be resistant to cannon fire, and the rising ground and dry moat ensured that attacking soldiers had to cross a killing field to get to the walls.  The story goes that when the fort was under attack, after the day’s bombardment was concluded, soldiers would descend to the moat and collect the cannon balls, which were then loaded into the defender’s cannons and fired back at the enemy. 

Castillo de San Marcos dry moat
Attacking soldiers had to come up this rising ground before the moat when attacking the fort
The fort was well defended from the inlet as well as the land
Cannon used to defend Castillo de San Marcos

Years before the fort was built, the Spanish king discovered that the French had built Fort Caroline on land belonging to Spain near present day Jacksonville.  Adding insult to injury, the colonists were Huguenots, Protestants, instead of Catholic.  In 1565, Jan Ribault sailed from France with 600 soldiers to resupply Fort Caroline.  General Pedro Menéndez de Aviles was charged by Philip II of Spain with capturing Fort Caroline and removing the French.  In September of 1565, the Spanish came ashore and named a new settlement St Augustine.  St Augustine claims to be the oldest city in North America, although Fernandina Beach disputes this and makes a similar claim.

The French sailed south to attack the settlement, but were blown off course by a hurricane and shipwrecked south of present-day Daytona Beach.  Meanwhile, the Spanish sailed north and found no soldiers in Fort Caroline, so it was easily captured.  Some of the remaining men escaped and were able to return to France, and the women and children were spared and sent to Havana.  The shipwrecked French soldiers were trying to return north to Fort Caroline, but were blocked by an inlet.  Menéndez discovered that they were stranded there and marched with 70 soldiers to intercept them.  The French surrendered, and most of them were killed and thrown into the bay.  Only the few Catholics and an artisan needed at St Augustine were spared.  Later, another group of the shipwrecked French arrived at the inlet, surrendered, and most were killed.  Since then, the inlet and its associated bay, formerly called The Bay of the Dancing Dolphins, has been called Matanzas, which means Slaughters, in Spanish. Ick.

Another fascinating story was about the Solla-Carcaba Cigar factory. Research confirms that the factory produced up to 5 million cigars per year during its heyday.  I always enjoy the anecdotes told by city tour guides.  This one said that one million cigars per year were hand-rolled in this factory, exclusively by women.  No men were hired for this tedious but exacting job, because women have smaller hands and roll the cigars more tightly.  However, the factory did employ men.  They were tasked with keeping the women from getting bored.  They sang, danced, and read from current novels and newspapers.  Certainly a unique way to keep your workers happy!

After the trolley tour, we walked around the shops and galleries.  In one, we found work by Harlan, the artist who created the print that we bought for Nine Lives’ salon before we even owned her.  The gallery where we made that purchase is still there in Ft Lauderdale and still carries his work, but it was interesting to find another venue in St Augustine.  In another gallery, we found that the artist who created our salon lamp is still showing his glass works, along with work from all three of his sons and one grandson.  What a talented family!

After hours of sightseeing and shopping, we felt both hungry and weary, so we stopped for a long break at a wine and charcuterie garden.  The venue was lovely, with beautifully tended plantings and charming furniture in leafy shade.  Our cheese and charcuterie platter was the best we have had since Saugatuck in 2021 (excepting of course the spread we put out for docktails on Nine Lives).  After the wonderful feast, a nap was required, so we staggered back to the boat and enjoyed some quiet time until it was time to head out again for dinner.

Casa de Vino 57 in St Augustine
Cheese and charcuterie at Casa de Vino 57

Our reservation for dinner was at a small restaurant called Collage.  The chef presents food from a variety of international cuisines.  After our late lunch, I decided that two starters made more sense, so I began with delicious grilled beef tenderloin on pieces of toast.  Instead of an entrée, I enjoyed a spicy dish of shrimp in a tomato-based broth.  Dick’s starter was a creative concoction of large scallops wrapped in prosciutto and served on a cauliflower puree.  His main course was veal scallopine with mashed potatoes, an interesting sauce, and two grilled shrimp.  A very civilized palate cleanser of sorbet was served between courses.  We shared an excellent raspberry cheesecake to complete the meal.

Grilled beef at Collage
Scallops wrapped in prosciutto at Collage
Shrimp in spicy tomato broth at Collage
Veal scallopini at Collage
Raspberry cheesecake at Collage

Our second day in St Augustine was quieter.  I worked on the blog while Dick went to the Post Office.  Each time the oil is changed, samples are sent away for analysis.  This looks for things like fuel, seawater, antifreeze, and wear metals.  Different wear metals will show where to start looking for a problem.  For example, if there is evidence of water and copper, it is likely that you have a tube leak in one of the heat exchangers on the engine.  The important thing is not so much the absolute numbers as the trend, you are looking for things changing.  Dick has always had this analysis done after every oil change.  After dropping the packages off at the Post Office, and scouting the best walking route to the restaurant, Dick did some sightseeing.  He retraced some of the routes covered by the trolley tour and took lots of pictures.  After he returned, it was my turn to head out and explore a few galleries and shops that we had missed earlier.  I also picked up the interesting gourmet treats in the foodie shop that I had made note of the day before.

Dinner was at a very authentic French restaurant in another lovely old house.  We had an excellent meal, accompanied by a bottle of our favourite Pouilly Fumé.

La Cocina desserts

We made an early start the next morning, as it would be a fairly long journey to Jacksonville.  This is our last side trip, and the last time in unfamiliar waters.

A last look at Castillo de San Marcos as we leave St Augustine

On a bend in the river, part of a parade of 6 boats, we came up on a group of men with hoverboards.  They were not very good, kept falling in, and were right in the channel, all but impossible to see once they fell off.  I went out and shouted to one of them that we can’t see them and they should stay out of the channel.  His response was “okay okay”, and immediately one of his buddies went straight across our wake, whoopin’ and hollerin’, and fell off, again in the middle of the channel.  So dangerous.

We are back in the Low Country! A line of sailboats heading north.

As we passed under a bridge near Jacksonville, we saw power line pylons with Great Blue Herons nesting.  I have never seen them in such high up and exposed nests.

Herons nesting on a pylon

After an interesting trip up the ICW and then west on the Saint Johns River, we passed through Jacksonville, first the port, and then through the downtown area.  The Ortega River bridge opened immediately for us, and we were tied up in our slip at Port 32 Marina by 2:45, somewhat earlier than we had expected.

Jacksonville skyline
We were surprised to see what looks just like an English manor house, complete with formal garden, on the outskirts of Jacksonville.

We will stay in Jacksonville for a few days, and then return to the ICW and head north. We expect to arrive in Hilton Head on the 30th. We will return to Wexford Harbour for a couple of days, to truly complete the circle where we left from in 2018.

March 19th to April 1st, 2025: Florida Keys to Stuart

Our first full day in Stock Island was busy with laundry, getting the blog out, and as usual, Dick did some exploration.  He returned from his walk with a box of huge croissants – American size, but authentic, from a bakery run by a French expat.  Dick also scouted the route to the pizza restaurant we planned to walk to for dinner.

It was finally cooler and less humid (although that did not last long), but still more than I would have preferred to walk just over a mile in the sun.  Stock Island is the industrial centre for Key West, with a large military presence.  The housing is functional and uninteresting, and the rest is mostly industrial parks.

A Navy jet flies over the marina on Stock Island

The restaurant was very busy.  We started with very nice breaded and fried mozzarella pieces with marinara sauce.  Dick’s pizza was excellent, very hot and clearly just out of the oven.  Mine had been sitting for a while and it was just warm.  I expected that it would be tasty when reheated (sadly, it wasn’t).  T-shirts worn by most of the staff proclaimed “Legalize Marinara”.  Amusing, but misread by more than one person reviewing the restaurant.  At the bar the next day, the T-shirts read, “Write drunk, edit sober”, a quote attributed to Hemingway, but in fact he never said that, quite the opposite.

Deep dish pizza

The walk back to the marina was more pleasant after sunset, and we paused to watch a pickup game of soccer.  The players were all very serious and competitive, but there were no angry words or behaviour, and no need for a referee, everyone was there to have fun. 

Soccer game on Stock Island

Once at the marina, we paused to admire an unusual powercat, a Maine Cat.  As we were pointing out the interesting features, the owners arrived and we had a lovely chat.  They have only had it for 3 months and are still doing a lot of needed repairs and upgrades.   Only about 8 of these were ever made.

Boat chores the next day, finishing the laundry for me, and Dick replaced the latch on the back door.  He did a “temporary” repair a few years ago, replacing the spring.  It was obviously a good job, because it lasted for years.  The spring was still good, but the rest of the latch had simply worn out.  The other project was replacing one of the small fans that are used to keep air circulating inside when AC is not needed.  These fail regularly, so we keep replacements.  They are a pain to install, requiring a certain amount of colourful language and at least 3 hands before the job is completed.

Replacing the door latch

In the afternoon, we went over to the hotel bar, looking forward to the live music and a light supper.  The music was truly awful.  The woman took songs from our era, and mashed the melody and timing until they were completely unrecognizable unless you knew the words.  Every song sounded exactly the same.  It was so awful that we changed our plan and went to the restaurant inside the hotel.  Different menu, but the food was fine.

A cocktail to expunge the memory of the awful music on Stock Island

We were signed up for AGLCA “Virtual Docktails” at 7pm.  Dick joined the chat about catamarans, while I participated in the “Ladies on the Loop” group.  It was a mixed group of future Loopers, a few in progress, and only two of us completed.  I was very pleased that several of the ladies commented on our podcast on Segment Looping, saying how much they enjoyed it and how useful it was.

The next “outside” voyage was to Marathon.  We ran fast, 15 knots, again, so it took just over 3 hours, but it was quite unpleasant.  The swells were on the starboard quarter, and we had the rolling corkscrew effect, even though we were running fast.

On arrival at the marina, we went first to the fuel dock for a pump out and some diesel.  Not the worst dockhand ever, but for sure in the top 5 (or would that be the bottom 5?)  Dick was filling with fuel, so he was busy and the dockhand did the pump out. He seemed to think it was a big deal and implied that there should be an extra tip.  He wouldn’t take the cloth Dick used to prevent diesel spill, instead he sent me around to the hazmat bin at the back of the building.  His advice on the length of the finger pier at our slip was incorrect, so we backed in and tying up was a challenge, with no help and the cleats in the wrong places.  About an hour after we were finally set, Dick got a phone call from the marina to ask when we expected to arrive!

Sunset on our first night in Marathon

Dick went to the airport to collect the rental car.  On his return, his comment was, “What a crap place!”  After a drive the next day to explore the area and about 20 miles south, I had to agree.  We finished the excursion with a stop at West Marine for another cabin fan, and Publix for a few groceries. 

A huge stack of crab pots with floats

On our arrival back at the boat, we had a near tragedy.  As Dick was handing me the groceries from the cart, the cardboard handle on the box of beer broke, and the whole carton went splash! into the water.  Dick quickly jumped aboard and grabbed the boathook, then (prudently) handed me his phone before stepping down to the bottom of the swim platform.  Disaster was averted as the boathook brought the carton near enough to get hold of.  Plus, Dick did not, on this occasion, take an unplanned swim.  The whole episode was watched with great interest by the elderly couple on the sailing cat next to us.  In fact, the lady reached for and was ready with their boathook just as Dick completed the retrieval. I was not sure whether she was expecting to use her boathook to rescue the beer, or Dick.

Marathon appears to be a mixture of apparently nice hotel complexes, government offices, medical facilities, cheap eateries, and industrial units.  None are vacant or broken down, but the whole impression is one of ugly practicality with no thought to civic pride or beautification.  Only the government and hospital buildings have any lawns or plantings apart from the hotel complexes.  Boaters rush through Florida’s Panhandle and west coast with its charming towns and stunning beaches in order to get here and spend two months in a marina at double the dockage fees.  Go figure.

Dinner was at one of the highly rated local restaurants.  The starters were interesting and very tasty, if far too large for one person.  I have noticed lately that the price of appetizers is increasing to the point that it is pushing the entrees.  Probably because so many people share these days, and complain if the portion is not big enough for 2 or even 4 people.  I found the main course disappointing, although Dick’s duck was very good.  Mine was very much “home cooking” with mashed potatoes and gravy.  If I wanted home cooking, we would have it at home.  For a change, bread service and a side salad were included in the meals.

Crab Puffs at Barracuda Grill
Escargot and portabella mushrooms at Barracuda Grill
Dick enjoyed the duck at Barracuda Grill
Steak at Barracuda Grill

We did the “Keys” thing the next day, and just relaxed on the boat.  In the evening, we headed over to the Hilton resort for dinner.  The décor was, quite frankly, weird.  The gardens had huge bright blue balls as pots for palms and large shrubs.  The small, battery-operated table lights fall into the category of “what were they thinking?”.  The food, while better than the previous evening, had some odd ingredients and combinations, as if the chef was trying too hard to be avant garde.  Given the clientele eating at the other tables, mostly vacationing families, it was all very strange.

Table lights, best described as “unfortunate”
Faro Blanco Marina. The pelican does not care about the No Fishing sign!

In the morning, I noticed a rather oddly dressed young man on the sailing cat next to us.  He had not been there when the boat arrived.  He was wearing a Robin Hood hat, complete with feather.  Shortly, he reappeared with another man and the captain of the boat.  Apparently, one of the jib sails was stuck and could not unfurl.  The young Robin Hood climbed up to the top of the mast, and was able to fix a shackle that had become twisted.  He did not remove his hat.  He did the whole operation with great confidence, but the impression was rather spoiled when I heard him ask his colleague to take a picture of him at the top of the mast so he could show it to his Mum.

Robin Hood at the top of the mast

We went for a Sunday drive, north this time.  Miles and miles of nothing much except bridges linking keys that progressed to the 1960’s and stopped.  Eventually, we got as far as Islamorada, a slightly more salubrious island, but still very much a land that time forgot.  We had lunch at the highly rated and long-established Green Turtle Inn.  It was very busy, and the food was pretty good.  The bartender, a middle-aged lady, was dressed in a black t-shirt.  When she came around the bar, we could see that the rest of her ensemble was a brilliant blue net ballerina’s tutu, and light blue knee socks.

The Green Turtle at Islamorada

There were four Looper boats on the other dock that night, for a total of at least 6 in the marina, but no attempt was made to get together for docktails.  In fact, while we have received notice of several MTOA (Marina Trawler Owners Association) gatherings arranged in the last few weeks in Marathon, there has been nothing from Loopers, in spite of large numbers in town.  Just another example of how different things are since we began in 2017.

As we sat enjoying the sunset, we chatted with our slip neighbours, 3 friends on a break on a sailing cat, from Pensacola.  Later, the couple who owned the beautiful 75-foot Fleming that had arrived late in the marina, came by and we chatted.  They had just joined AGLCA and are planning to do the Loop (in a smaller boat) in 3 years when their children finish high school.  They are interested in power cats, so we enjoyed showing them Nine Lives and exchanging boating stories.  I can’t imagine that downsizing from a 75-foot yacht to a 44-foot catamaran is going to work for them, so I hope they find another option.

Another pretty sunset in Marathon

After a quiet day we joined Beth and Calvin and another Looper couple at the onsite restaurant for dinner.

We planned an early start, but it was nearly 8:30 before we were underway.  As we sorted out power cords, water hose, boarding ladder, and lines, we were eaten alive by no-see-ums.  One more reason never to return to the Keys!  In fact, that fairly brief experience has convinced both of us that we will forego the delights of the planned St Johns River side trip.  Although it is reportedly a wildlife paradise, even its most ardent fans warn that the mosquitoes and no-see-ums are terrible.  Thermocell and insect repellants can only do so much, and neither of us are willing to put up with small biting insects at the best of times.

We ran fast part of the way to Key Largo, then normal speed for the last hour.  We were at the fuel dock by 12:30, unfortunately, just missing the dockhand who had left for lunch.  We sat watching the boats coming and going from the fish market.  The channel leading to the marina and the fish market is both narrow and winding, and most boats make a securite call before entering the channel, as there is not enough room for larger boats to pass each other.  It is also quite shallow, although Nine Lives had no problem.  When we finally got to our slip, we were greeted by a manatee!  They really do look like a clay sculpture that is just being started.  We knew they like fresh water, so Dick got his water bottle and poured.  It seemed to be appreciated!

The narrow, and shallow, channel into the marina at Key Largo
A drink of water for our manatee visitor

We were next to a houseboat liveaboard.  They had at least 4 cats, each of whom felt it necessary to sit in a window and pretend not to look at us.  We spent a quiet evening with Dick’s great burgers for dinner.

One of the cats in the houseboat on the next slip, pretending not to watch us

We made an early start the next morning for a fairly long step to Fort Lauderdale. We began fast, getting to the Miami Ship Channel before noon. The weather was forecasted to kick up considerably in the afternoon, and, to be honest, travelling “outside” is very boring.  The only interest is watching for crab pots and adjusting for wakes as fast cruisers go by.  The forecast was correct, and we could hear a small craft warning broadcast by the Coast Guard.

Miami was fascinating, and since it was not a weekend, there were very few yahoo boaters about.  We only needed 1 bridge opening, and were lucky to get there just in time, as it opens on a half hourly schedule.  The rest of the bridges were high enough for Nine Lives to pass through the centre, although Dick had to lower the antennas for one of them.  We enjoyed overhearing a highly amusing dispute between a bridge tender and a powercat.  The lady wanted an opening, and the bridge tender said she was low enough to go through without an opening.  There is a posted $1000. fine for demanding an opening if you have not lowered antennas.  The discussion became heated, with the lady demanding “Just open the bridge!” and the attendant responding “We will see”.  Eventually, the bridge opened for a sailboat.  You can be sure that the other bridge tenders will have heard the discussion, noted the name of the boat, and will delay them as long as possible for every opening!

Miami, as we approach the ship channel
We passed the beautiful sailing cruise ship Sea Cloud Spirit. She will make her last cruise this year before having a refit to become a charter yacht.
One of the bridges with the sign promising a $1000 fine for asking for an unnecessary opening.

We arrived at the marina associated with the Hilton at Port Everglades by mid-afternoon.  By this time, it had become clear that Dick’s hope to tie up for 2 nights on the Riverwalk downtown was not going to work out, so he increased our stay at the Hilton from 1 to 3 nights.

Fort Lauderdale’s Port Everglades is a cruise ship terminal with nearly 4 million cruise ship passengers travelling through per year.  The city of Fort Lauderdale is known as the “Venice of America”, with 165 miles of inland waterways across the city.  It also considers itself the yachting capital of the world, with over 50,000 registered yachts and 100 marinas.  My thought is that if the many yachts of all sizes that are registered elsewhere (Caymans, Bermuda, Panama, etc) were included, the numbers would be a lot higher.

Port Everglades Cruise Ship Terminal

In the 1830’s there was a settlement of just 70 people, living along the New River.  An attack on one of the farms by a band of Seminoles resulted in all the farmers fleeing as far south as Key West, and the settlement was abandoned.  The area was essentially unpopulated until the 1890’s.  Completion of the Florida East Coast Railroad was a significant improvement, and the city began to be developed.  It was incorporated in 1911.  I am continually reminded of just how young this country really is, compared to Europe and Asia.  Our house in Yorkshire was built in the early 1800’s, years before much of this country was settled by the white man.

We walked to a nearby waterfront eatery, Boatyard Restaurant.  It was a huge venue, and noisy as so many Florida eateries seem to be.  Once again, we were seated beside a table with a loudmouth.  The food was good, and by the end of the meal we had heard all about the salesman’s exceptional security software, although I gather it still has a number of bugs that need to be worked out but they are releasing it anyway.

Grilled octopus at Boatyard Restaurant
Smoked fish dip at Boatyard Restaurant
Surf and turf, parmesan fries, and paella at Boatyard Restaurant
Key lime baked Alaska at Boatyard Restaurant

The weather continued to be unseasonably hot and humid.

Our favourite boat tracking app stopped working, for us and most other Loopers, following an update.  In typical tech-guy fashion, users were blamed for the problems they were having.  Instructions were given (and followed) with no resolution for 2 days.  Eventually the tech department admitted there was a problem and released another update.

We spent an interesting and enjoyable afternoon in Fort Lauderdale.  There is a hop-on-hop-off water taxi that takes you all over the city, and conveniently stops right outside the Hilton.  We started with the stop at the Las Olas shopping area and Riverwalk.  It was fun to look around the various art galleries, including the one where we bought our beautiful metal print that hangs in the salon on Nine Lives.  We also found some lovely and unusual salad servers made from shells and horn.  I’m going to have to start serving salads again!

A vending machine dispensing champagne instead of soft drinks in a Las Olas coffee shop

Next, we took the free, tiny water taxi that goes further up the river.  It was interesting to see that there were a number of vacant spaces where we could presumably have tied up.  However, since there is a reservation system (the one we could not access), there would be no way of knowing whether you would get kicked out of the space at some point.  Also, the dockage is on the far side of the river, so not particularly convenient for the shops and restaurants.  I would have had major concerns about security, although Dick would not have worried.  He never does.

We arrived very early for our dinner at an Italian restaurant.  The food was excellent.  It was interesting that after so many packed restaurants, this one was nearly empty, even at 6pm.  It was a nice change to be able to converse without shouting, although the selection of background music (I can only describe it as make-out music) was so intrusive that Dick asked if it could be turned down.

Branzino and lobster ravioli at It! Restaurant

We had a window table that offered great people watching.  The number of women walking their designer dogs by carrying them was fascinating.  Clearly, the concept of “exercise” is understood, but not for the dogs.  The next day we watched a man walking a much larger dog, some sort of doodle, by holding the leash up so that only the dog’s back legs were actually on the ground.  Of course, everyone has earbuds and is listening to music or talking on their phones.

After dinner, we got back onto the water taxi and took it all the way to the farthest stop and back.  Looking at the multi-million-dollar houses was interesting.  It would seem that $35 million will get you a nice waterfront property.  There are some really beautiful older mansions from the early 20th century, but a surprising number are bought purely for the lot, and are pulled down and a modern glass and concrete structure is put up.  One of these apparently cost $35 million to build, and then the owners parked their $35 million yacht in front, completely obscuring their view of the water.

A beautiful classic home in Fort Lauderdale
From left to right, an older single storey home, a modern mansion, and a now vacant lot about to begin construction, a common sight on the Fort Lauderdale waterways.

There are so many of these 100-foot plus yachts in the city.  I wonder how many of them even go out, or are they all dock queens?  Apparently, you can charter one, with crew and staff, for $345,000 per week.  One also wonders how many of these actually get chartered.

Coral Ridge Yacht Club, only owners with yachts over 60 feet in length need apply for membership.

As the sun set, we could see how many of the waterfront properties were occupied.  Fewer than half, although we thought that a higher percentage of the smaller homes that are a little farther out had lights on inside.

After a quiet day (Dick rode his bike to Fresh Market), we set off at 5:30 to have dinner at a nearby Indian restaurant.  First, we stopped at an International Wine and Food market that I had found on google.  We expected that they might have maybe 1 aisle of imported canned goods, and we hoped to find the tiny pickled sweet peppers that make a great addition to any cheese and charcuterie board.  What a treasure trove there was!  They had our pepper drops, but also an amazing variety of fascinating goods.  We have limited storage on the boat, but we still find space for a variety of interesting and unusual items.  I have never seen so many choices of pastry cups, as well as chocolate dessert cups in so many sizes.  They had balsamic pearls, which are a lovely addition to a composed salad, and also pearls of other flavours, including simple olive oil, garlic oil, and truffle oil. There was even raspberry, and we failed to resist buying that one as well as the balsamic.  There were also fridges and freezers full of unusual foods, but we had to limit ourselves to a couple of packages of charcuterie meats.

Special groceries

The evening continued to go well as we arrived at the Indian restaurant.  We don’t normally order starters in this type of restaurant, but we tried some crisp battered and fried prawns, and some spicy fried cauliflower, both of which were delicious.  Our main course dishes (lamb chops masala and shrimp rogan josh) were also excellent.  Only the dal (lentil stew) was a mistake.  It was tasty, but far too liquid for our preference.  After an amazing feast we waddled back to the boat and enjoyed a quiet evening.

Dal, lamb chops, and prawns with naan bread and steamed rice at Indian Harbor Restaurant

The next day we were only going a couple of miles, so we planned a late start for 11am.  As we were getting ready, 2 Sea Tow boats arrived to remove the sailboat in the slip beside us.  It would have been interesting to watch, but our departure certainly made everything easier for them.  Apparently, the sailboat was supposed to have left a week earlier (and presumably the owner had stopped paying for the slip).  It is interesting how quickly a marina is permitted to have a boat towed away, compared to how long it takes for a derelict boat at anchor to be allowed to be removed.

Our arrival at Bahia Mar Marina was not our best docking effort.  We were assigned a slip beside another boat, and between a strong wind (small craft warning for the area), and a tidal current, plus backing in, it was a bit of a shambles.  It was made a lot worse by a dockhand who was worse than clueless.  As they often do, he refused to cleat the midships line tight, so we drifted into the boat beside us.  Fortunately, the owners were not on board to notice when we nudged them, and no harm was done.

In the afternoon, a plane went past with a banner, XIARA. WILL YOU MARRY ME? (not sure why someone thought a period was required after the name).  Another plane advertised a place with a “full liquor bar” Saturdays and Sundays.  Interesting juxtaposition.  Next, we saw a panel truck with full LED screens on all sides advertising a nightlife establishment.  It was followed a few minutes later by another truck advertising medical screening.  The third one offered fruit juice, and the fourth suggested you try a local strip joint.

I noticed on the plan that our next stop was only one night, and with plans to eat on board.  When asked why, Dick answered that he just wants to get out of this “stupid rich” area.  Given what we have seen on the water and walking around, the adjective fits, however you interpret it.

We planned a mid-afternoon meal at Coconuts, a Fort Lauderdale institution, according to our water taxi guide the previous day.  Unfortunately, the time that the heavy rain and thunderstorms were supposed to stop kept moving later and later.  Eventually, we would have been fighting the crowds and standing in line, and with no certainty that we would not get wet on the walk back, so we gave up on the idea and stayed on board.

Loopers who had been in two previous marinas at the same time, but we had not met them, arrived in the middle of the heaviest storms.  They had planned to take a mooring ball, but all the floats on the pennants were missing. They were able to get a slip in the marina.  Later, they dropped by for a chat and to hear about Hilton Head Island.  We hope to coincide with them again as we head north.

We managed a fairly early start and enjoyed a delightful day travelling up the ICW (Intracoastal Waterway).  We loved looking at all the interesting houses.  We had to ask for openings for 6 of the bridges, but the timing worked very well, and we were never held up for more than a few minutes.

A bridge opens for us in Fort Lauderdale
An attractive bridge in Boynton Beach
Remember When, an Endeavour Skylounge in Boynton Beach. We met them in 2017 on the Alligator River in North Carolina, and again at the marina in Stock Island.

At Palm Beach, we passed a certain well-known mansion and exclusive golf club.  Fortunately, the owner was not in residence, as when he is, one of the bridges across the ICW has limited or no openings, so that “visiting dignitaries” are not impeded as they access Palm Beach.

We arrived at Palm Harbor Marina and had a somewhat tricky docking, due to maximum tidal current and a windy day.  Two dockhands showed up to help, but it was a bit chaotic.

Shortly after our arrival, a 62-foot Princess yacht arrived and backed into the slip beside us.  As he was arriving, an army of cleaners (four) came bustling down the dock with an amazing assortment of cleaning equipment.  Two hours later, they gathered up their paraphernalia and headed off, leaving a show-ready boat behind.

Dick had decided at the last minute that we would have dinner out after all.  There is a well-known Italian restaurant next to the marina (although the sheer size of the marina meant a ¼ mile walk!)  It was a great evening.  We loved the retro style of the huge venue, and, for a change, even though the place was full and with a line of hopeful diners waiting to be seated, it was not so noisy that you had to shout, you could actually have a normal conversation with your dinner companion.  I started with a delicious skewer of grilled shrimp, and Dick’s grilled calamari was also excellent.  The mushroom and pepperoni pizza I ordered was one of the 5 best I have ever eaten.  I usually eat half and take home half, but it was so amazing that only one slice remained for taking away.  Dick had a most interesting pasta dish with a ragu sauce, meatballs, and an surprising variety of different shapes of short pasta, all in the same dish.  Dessert was out of the question for me, but I enjoyed a chocolate laced cappuccino, while Dick rounded out his meal with a scoop of excellent gelato.

Elizabetta’s Ristorante decor
Pizza and pasta at Elizabetta’s Ristorante

We were lucky to fit the excursion in between thunderstorms.  The rain began again just minutes after our return.  On a hot and humid evening, the last thing you want to do is wear waterproof jackets!  Dick has just seen a news item that temperatures in Florida are approaching record highs in advance of a cold front expected next week.  Bring on the cold I say!

One would think that a marina designed for 60-foot yachts up to mega-yachts would be easy for a little (!!) 44-footer to get into and out of.  Not so.  Basically, the cleats are all in the wrong places, making it all but impossible to close-tie for the initial arrival and for departure.

I noticed that this marina has far more security than we have ever seen before.  There is a guard at the parking lot gate.  There are the expected key card gates for each dock, but also 24-hour roving security guards.  As we arrived, I could see a police boat patrolling up and down the area.  Clearly, the rich are different.  The slips in the marina are smallest at the north end, and each dock has larger slips as you move south.  The most distant yachts in the picture will be the largest.  I looked it up, and the suggestion is that a superyacht is over 100 feet in length, and a mega-yacht will exceed 200 feet.  We have seen a great many superyachts in the last couple of weeks, and quite a few mega-yachts.  They are often flying a foreign flag and show a hailing port of Georgetown (Cayman Islands) or elsewhere.  There will need to be special permits, and probably they will have to leave the USA after a certain amount of time, and can then return, but when you are wealthy enough to own and crew a mega-yacht, you can easily send it to another destination, without having to go yourself, as it will have full-time crew.

Palm Harbor Marina in West Palm Beach. The yacht beside Nine Lives in the second row is 62 feet long. Superyachts and mega-yachts in the back rows.

In the morning, the bridge opened for one of the biggest sailing cats I have ever seen.  She had a pilot boat in front, with a red flashing light, much as a wide load has an escort on the highway.

We congratulated ourselves on getting an early start, but then we had to hold up and wait while a cargo ship arrived from the Lake Worth Inlet.  It was fascinating to watch.  He turned completely around in the channel and backed into the wharf.  Nearby is a beautiful old property that Florida Power and Light has turned into a manatee eco-discovery centre.  A great use of a lovely building that, being next to a gas-fired power plant, would otherwise be uninhabitable.

A freighter turned fully around to back into the slip (left side of the image) in the ICW channel at Lake Worth Inlet.
Manatee Discovery Center

We enjoyed passing Jupiter Island, with its large lots, and beautifully landscaped and secluded houses.  Interesting, while many of the houses are large, they do not seem to be the sprawling mansions that we saw further south.  This is probably an area that we would like to live in (except for having to live in Florida).  There is also the minor detail that some of the wealthiest individuals in the United States make Jupiter Island their home, so it is unlikely we could come close to affording it!  Tiger Woods’ estate is there, but not visible from the ICW.  Other notable residents include several other well-known golfers, Serena Williams, Celene Dion, Alan Jackson, and various members of the Bush family.  On second thought, while we love the look of the properties, we would most certainly not fit in with that community!  North of Jupiter, the properties are more modest, with fewer large yachts, although there is evidence that even there, smaller homes have been torn down to make room for big mansions.

Beautiful homes on Jupiter Island
More beautiful homes on Jupiter Island
This is not the first time we have noticed that the boat is as big as the house. No view from the expensive waterfront property.
The golf course on Jupiter Island
Historic lighthouse at Jupiter Inlet
Osprey on the nest in the St Lucie River. Note that the speed limit in the narrow, shallow, channel is 25 mph. There are many shoals, and a big wake could easily knock you out of the channel.

Travelling up the wide and very shallow St Lucie River was interesting, can’t imagine what it would be like on a weekend as fast boats go whipping by at speed.  The voyage finished with an exciting set of bridges.  Heading west, you first pass under the highway bridge, with a fairly narrow space between the pylons.  Then there is a relatively small basin, that was already full of smaller boats and one sportfish, waiting for the railway bridge to go up.  This track used to serve only freight, and the bridge was up most of the time.  With the introduction of the Brightline, an east coast Florida passenger service, with about 18 trains per day, this bridge is now down more often than not.  Behind the rail bridge is a road bridge, with a bridge tender, that has to be raised for all but the smallest boats.  Fortunately, the bridge tender was very clued in, and the passage through the two bridges was smooth for us.  Behind us was a huge 80-foot power cat, and the bridge tender did a great job, holding up the oncoming boat traffic to give him room to get through the narrow openings.

Looking back at the 3 bridges at Stuart. Note how little space there is for the big cat to get through the highway bridge pylons, even less at the railway bridge!

We are again with the big boys in a huge marina, but not quite as enormous as our slip neighbours of the previous few stops.  We chatted briefly with the owner of a big Hatteras, after I noticed that he was flying a burgee that depicted a lighthouse that looks remarkably like the one in Harbour Town, Hilton Head.  He confirmed that it is, and told us that the boat is generally in Shelter Cove most summers.  We agreed how much we like Hilton Head, particularly the miles of safe bike paths! 

Dinner was a mixed bag.  We started with the best spinach, crab, and artichoke dip we have ever tasted.  I wanted to order some to take away and keep in the freezer, but Dick vetoed the idea.  The main courses were disappointing, basically, they lacked flavour and particularly salt.  We realized too late that we should have taken our slip neighbour’s advice and ordered sushi.

After dinner we strolled around the charming town.  There are lots of little boutiques and restaurants.  However, most of the boutiques are beachwear type ladies’ shops, and the couple of art galleries were just not interesting enough to walk over there in the heat and humidity when they would be open.  Instead, we will stick with Plan A, and Dick will ride his bike for groceries and other errands while I do a minimal laundry and finish this issue of Nine Lives Voyages.  The weather is going to continue to be unseasonably hot and humid, getting warmer over the next week.  The humidity is at 90%.

Stuart calls itself the Sailfish Capital of the World
Downtown Stuart
Nine Lives Voyages during the month of March

March 6th to 18th, 2025: Sanibel Island to Stock Island

Wednesday the 6th was a busy, social day.  Early in the morning, I met our slip neighbour just as the harbourmaster delivered fresh, hot, blueberry muffins to our boat.  Our neighbour had just taken possession of a 15-year-old Back Cove, and was preparing to take it across Florida and then north to his home in Cape Cod, after some much needed work in a couple of boatyards along the way.  Dick took MOKE for a final run to stock up on heavy grocery items, while I worked on getting the next issue of the blog completed and published.

Sanibel, the canal at sunset

Local Harbor Hosts Mike and Deb came over from Fort Meyers and we had a pleasant lunch at the onsite restaurant.  Later in the afternoon, we enjoyed a great reunion with Jim and Marilyn, who we met in 2021 on Lake Michigan.  We all tucked into cheese and sausage and exchanged stories of our various boating experiences, as well as interesting international business travel stories.

A Snowy Egret visits Nine Lives

Very high winds and waves were forecast for the next day, so we stayed put.  It was a good day for boat chores.  In the afternoon, we took a walk to have a look at the beach – we were very glad we weren’t out in that weather!

The seas were rough, so we stayed put!
A few of the fun mailboxes in front of Sanibel homes

Our voyage to Naples was straightforward, with relatively smooth seas, although unfortunately in a direction that gave us a certain amount of corkscrew motion.  Not enough to require medication or wrist bands, but I certainly was not going down into the cabin in those conditions.

Naples is reached by turning into a very narrow and shallow channel with a lot of shoaling.  We could see breakers on one side of us, and an optimistic surfer waiting his chance.  I can’t imagine a more dangerous place to surf, one miscalculation could put you right into the path of an oncoming boat.  Once you are through the cut, the waterway opens up and winds north for several miles.  The shores are lined with beautiful homes.  Here again, the speed limit in the channel is 30mph, and outside is a no wake zone.  This is to protect the manatees, but it makes things difficult for slower boaters, as they are subject to wakes they can’t avoid or turn into.

Beautiful waterfront homes in Naples

On arrival at the city marina, we went straight to the fuel dock for a pump out.  Staff were efficient, answering the radio when we called, and helping to tie up.  I would not call them friendly, as some reviewers have experienced, and as often happens, the man who took the midships line refused to cleat it tight, making it difficult for Dick to bring the stern in. Our overnight dockage was just along the dock, but it required slotting between two large sportfish boats, so Dick had to go out, turn around, and then maneuver back in.  This time the dock hand was more understanding of how Nine Lives ties up, having seen what is needed.

Our spot on the outside dock meant some motion from passing boats, but it was worth it to be able to watch the traffic.  There is no security in the marina, and it seems to be a “thing” to walk around the docks and look at the boats.  One man was explaining, quite loudly, to his family that we obviously bring Nine Lives from Hilton Head and stay for the winter.  When he saw me looking, he asked how long it had taken us to get to Naples.  I was amused at the look on his face when I told him, 8 years!  Explanations were then offered, but it’s always fun to be able to correct mansplaining.  There must have been at least 50 people wandering around and commenting on the various craft.  I have never seen so many tourist boats, all doing a roaring trade.  There were lots of tiny floating tiki bars with just 4 or 5 people sitting on bar stools while the vessel puttered around the harbour.  There were the usual dolphin watch pontoon boats, also at least 2 very large sailing cats as well as monohull sailing boats heading out for cruises in the Gulf.  There were also the expected sport fishing boats, and a large dinner cruising yacht.

Naples City Dock on a misty morning before the traffic starts

Dick took time to explore the town, finding a couple of very interesting shopping precincts that we would plan to return to later with a rental car.  In the evening, we walked to the nearby Bleu Provence, another outstanding French restaurant.  Service was excellent, and the food was delicious.  Once again, the noise was incredible, it seems to be the main downside of dining in Florida.  Dick commented that it has been our luck lately to be seated at a table next to one with a particularly loud man who holds forth at length on topics that are of zero interest to nearby diners.

Bleu Provence pork shank
Bleu Provence seabass
Bleu Provence desserts, profiteroles and a crepe

We didn’t have far to go to Marco Island, so we left at 11am.  It should have been an enjoyable trip through the Naples channel, looking at all the beautiful houses.  Sadly, because of the 30mph speed limit and the huge number of Saturday boaters, it was just an unpleasant half hour of being thrown around by wakes.  Not the fault of the boaters, they are doing the speed limit that they are allowed, and looking forward to getting out onto the Gulf.  Once we got out there, it was unpleasant in a whole different way.  Long, rolling waves on the bow meant that wristbands were required, and I was very unhappy.  The official trip planner, when questioned, indicated that the sea state was not at all as predicted.  Fortunately, it wasn’t a long trip, and once we were into the channel for Marco Island everything calmed down.  All the waterways around the Island are strictly minimum wake or no wake, so travel is much more enjoyable.

Naples, busy channel

We arrived at our marina, and our slip neighbour offered to catch our lines.  For a change, when asked to cleat the midship line tight, he did!  Docking was very quick and easy with such great help.  Dick checked in with the dockmaster, and then walked over to the other marina on the bay, hoping that one of the two would have had a cancellation and we would be able to avoid some or all of the expected nights at anchor.  No luck.

In the evening, we walked to a nearby steakhouse.  They have very good reviews, but sadly, our experience did not live up to expectations.  My steak was charred on the outside, and the asparagus was yellow and bitter, should never have left the kitchen.  The dessert we shared looked gorgeous, but it did not taste very good and neither of us wanted to finish it.  It was a very pricey meal for what it was.

Steakhouse dessert, attractive, but only the strawberry tasted good!

Next morning, Dick checked again to see if we could remain in the marina.  He was offered an 18-foot-wide slip, and thought we might just squeeze into it (one thinks about a large lady and a corset). At the waterline, we are less than our 18’8” width at the widest point, our rub rail.  We untied and made the attempt, but sadly, we couldn’t fit as the dock was just that bit higher than we had hoped.  Instead, we anchored just outside the marina, between 2 sailboats as planned.  We spent an interesting afternoon watching boats to-ing and fro-ing.  There was a small cruise ship in port (100 passengers).  Some of the passengers were taken on a dolphin cruise, and their boat got into trouble and had to be rescued and towed back by Sea Tow.  An interesting experience for the passengers, if not quite what they were expecting.

Sea Tow rescues the dolphin watching tour boat
American Glory leaves port in the evening

After a quiet night, we re-recorded the podcast we had done earlier for AGLCA.  The topic is “Segment Looping”, that is, doing the great Loop in segments rather than all at once as is more usual.  We were asked about how we chose our boat, how we decided on the length of the segments, where we put the boat when we were not aboard, and of course, the advantages and disadvantages of segment looping. 

We dropped the dinghy, and Dick set off to collect the rental car he had arranged.  The weather in the afternoon went from interesting to exciting.  We started with heavy rain and some rumbling thunder.  After the rain stopped, the wind really came up and we began to swing from side to side.  There was a small craft warning for the entire west coast of Florida.  The wind howled, and we swung faster through 180 degrees.  Earlier, Dick had chatted with the couple on the sailboat anchored next to us.  They were having a bad week.  They had gone out in rough weather, and were lifted by a big wave and slammed down on something, debris, sand bar, possibly the broken marker off the Marco Island Channel?  The impact was enough to bend their floorboards, so they had concerns that there was serious damage to their hull.  A haul-out was scheduled for later in the week, and meanwhile, they were anchoring while they waited for their appointment.  Next piece of bad luck, their dinghy motor died.  Dick gave Bill his card, and offered a ride if needed to shore the next day, to save them having to row.

A couple of hours later, the phone rang, it was Bill to say that their dinghy had broken free and was floating away.  Fortunately, it was floating into one of the canals rather than out into the bay.  Dick quickly donned life vest and shoes, and headed out.  He managed to capture the runaway, not without some challenge, as it had slid under the only open dock on the canal.  He returned it to the sailboat, and in due course it was pulled up onto its davits, instead of just being tied.  Everyone then settled back to what they were doing, and listened to the wind howl.

Dick rescues the neighbour’s dinghy
Dick’s dinghy delivery service!

The afternoon excitement was not over by any means.  I looked over at our sailboat friends, and realized they were dragging their anchor.  As I tried to work out the best way to get their attention, they noticed the situation, and started their engines.  They began the process of resetting their anchor.  Dick decided to check ours, and saw that one of the lines of the bridle had come off.  Life vest, headsets, start engines, and we began a little resetting of our own.  It didn’t take long, and once we were set again, we poured well-deserved adult beverages and sat watching.

A small trawler that had come into the bay, and anchored behind us, decided to relocate for the second time that day.  Meanwhile, our sailboat friends seemed to be set, and put on their snubber (this is a line that functions as our bridle does, taking the weight of the anchor chain off the anchor roller).  Within a few minutes they were in motion again, and trying to get the anchor to set.  We suspect a couple of issues.  The type of anchor they have does not appear to swivel like ours, so as the boat swings back and forth it is less likely to remain set.  We also suspect that they are backing down too hard and too soon, and then not putting out enough rode (that’s the chain, rope, or combination of the two that goes between the anchor and the boat).  Dick and I always put out at least 7:1, that is, 7 times the depth from the bridle attachment points.  We have seen advice for 5:1, or even 3:1, but 7:1 was what we were taught for an overnight stop.  Ultimately, they were unable to get their anchor to hold, but meanwhile, Dick left a message to tell them about the vacant slip we couldn’t fit into, or the alternative of tying up at the fuel dock, since it was now after hours.  They chose to head for the fuel dock.

Just to finish their rather sad story, Bill let us know later that after the haulout and inspection by the insurance adjuster, it is certain that their beautiful Oceanis 45 will be written off, as it cannot be repaired.  They are selling everything portable and fortunately had an “agreed value” insurance policy, so they will get back what they paid for the boat.  An object lesson, reminding all of us not to go out in conditions that are worse than we should be in.

Eventually, the chop subsided, but the wind was still high, so Dick had to cook the burgers on the frying pan in the galley.  The wind would have blown out the flame under the grill!  As it happens, the burgers were delicious, and perfectly cooked, and in my opinion, we should always do them in the frying pan in future.

Tuesday turned out to be a busy and interesting day.  After a leisurely start, we got into the dinghy and motored over to the fuel dock, which doubles as a dinghy dock.  There is a $10 plus tax charge, which is pretty unusual, although it does allow in/out privileges.  The biggest issue is that after 6pm, you are supposed to have left, because the dock is behind the security gates and they do not provide the code to dinghy owners.  Fortunately for our plans, we already knew the code, although we kept that quiet and told the cashier that we had friends in the marina who would let us in.

Our first stop was a high-end shopping center at another marina.  Dick’s sources for marina selection had suggested that it was not suitable for boats of our size, and that the access was too shallow, so he had not tried to get a reservation there.  Having seen 2 Looper boats in there this week, we could have fit.

The shops were disappointing, with the exception of a jewellery shop that offered unique pieces of shells and marine glass, set in silver.  We would have bought something there, but the saleslady was unable to help us while a couple dithered over their purchase.  After a very long wait, we gave up.

Next, we drove to the end of the island, marvelling at the sheer number of high-rise condo buildings.  Assuming that each unit has one vehicle, the traffic jams must be horrendous, and we now know why the restaurants at that end of the island are fully booked.

We parked in another shopping centre that happened to have a branch of my favourite ladies’ shop, as well as being the location of our (early) dinner reservation.  Having bought two nice things at Chico’s, I was delighted to discover that there were more shops with very unusual, and flattering, clothes that just had to be added to my wardrobe.  Dick can occasionally be a good shopping buddy, and this was one of those rare times.  He selected several garments that subsequently found their way into shopping bags.  Exhausted by our efforts, we fortified ourselves with ice cream before heading out for some grocery shopping.  It was late enough by the time we finished that we decided not to return to the boat, instead we went directly to the restaurant.

Da Vinci’s is a huge venue, that was completely filled by shortly after 5pm.  Many of the diners appeared to be family groups, grandma and grandpa, parents, and grandchildren on vacation.  Dinner was excellent, and service was also very good.  It just shows that having enough staff makes a big difference to success, especially in restaurants that cater to families and vacationers.

Da Vinci’s ravioli trio
Da Vinci’s osso bucco
Da Vinci’s desserts, Napoleon and a Spanish coffee

Returning to Nine Lives was accomplished without drama, and we had a very peaceful night.  We suspect the anchor had dragged a small amount with tide changes, but it always dug in again and we remained within the circle I set for the anchor alarms.

Nine Lives at anchor in Factory Bay

The next morning we were fascinated watching TowBoatUS retrieve the derelict sailboat that had been anchored beside us.  Derelict boats left at anchor are a huge problem in southern US, especially in Florida.  Wealthy homeowners don’t want to have to look at deteriorating vessels outside their expensive properties.  We find this completely understandable.  The problem comes when communities and counties try a shotgun approach and put forward legislative bills to forbid anchoring entirely.  There are already laws and procedures in place to deal with the situation, but instead of following them, a draconian approach is proposed again and again in the form of new and ever more restrictive laws.  Concerned boating organizations do their best to counter the proposals but are not always successful.  We were happy to see the derelict retrieval, as it shows that measures can be taken to handle the problem.  It took less than an hour from the time the towing company came out to dropping the derelict at the dock and heading out on another job.

TowBoatUS retrieves a derelict sailboat

We were able to get into our slip across the bay a little early.  The anchor took a while to come loose from the mud – three days of wind and fetch with almost continual swinging back and forth meant it was well dug in.

Two Endeavourcats at Factory Bay Marina. Nine Lives is the further of the two.

As soon as Dick had retrieved the rented vehicle, we set off for Naples.  Another successful shopping day!  I said to Dick, we have made up in just 2 days for 3 years of scarce shopping on the inland rivers.  This extravaganza was a little more even, 2 shirts for Dick, a necklace and an outfit for me, and a very nice silk flower arrangement for the condo.

Naples
Naples

Next stop was Bha! Bha!, a Persian restaurant.  The food was beautifully presented and absolutely delicious.  I started with gravlax, while Dick had lamb meatballs.  His main course was the Persian chef’s interpretation of paella, which he loved.  I had a wonderful dish of beef tenderloin pieces with tomatoes, eggplant, and red peppers in a spicy sauce.  The desserts were also beautifully presented, but sadly they were too sweet for our taste.

Bha! Bha! Persian Restaurant gravlax and lamb meatballs to start
Bha! Bha! paella
Bha! Bha! beef tenderloin
Bha! Bha! beautiful, but very sweet desserts

On our travels to and from Naples, there was a road sign warning about panthers crossing.  I would have loved to have seen a panther.  Instead, I saw two wild pigs foraging along the verges. I suppose they would make a good lunch for a panther…

Naples

The next day was another full day.  We returned to Naples, to the second upscale shopping precinct that Dick had scouted earlier in the week.  We found a couple of very interesting, eclectic boutiques with things for the home.  The clothing shops were less interesting, probably just as well!  Lunch was at Alberto’s, an Italian restaurant.  We chose the cauliflower soup to start, which was delicious.  We both ordered salads, Dick’s with mixed seafood, and mine with lobster and shrimp.  They were excellent.  Desserts were interesting.  Dick enjoyed a parfait made with limoncello, and I ordered Grand Marnier crème brulee.  It was a bit startling, as it arrived with 5” of flames creating the sugar crust.  I can’t remember a dish being delivered on fire before.

Pizzas on display in a window
Seafood salads at Alberto’s
Limoncello dessert at Alberto’s

We returned to Marco Island, and after Dick returned the rental car, we spent a quiet evening.  We hoped to have an evening drink with our slip neighbours, fellow Loopers, but it didn’t work out, so we made plans to get together in Key West.

It was an early start for our second Gulf crossing.  This one would be daylight only, with plans to shorten the duration by running fast.  We ran the whole way at about 85% of WOT (wide open throttle, that is, the fastest the engines can go), giving us between 13 and 15 knots.  This was partly for comfort, but also to make sure that a prolonged journey at this speed was fine for the engines.  One unexpected challenge was the crab pots.  We did not expect them so far off shore and in water depths of 50 feet.  The pots are marked by floats, each about 6” to 8” in diameter.  Here they were mostly in groups of 3, but they were still very difficult to see.  They bob up and down in the waves, and between the sun glinting on the water and the small whitecaps, they were practically invisible.  Dick’s chair is further forward than mine, and of course he is taller, and with the bow slightly elevated at the speed we were travelling, I had no hope of seeing them except through the side window.  By then they are pretty close for Dick to find the next in the line and maneuver around it.  These crab pot floats are not something you want to just run over.  If you cut the line or damage the float, you are hurting the fisherman’s livelihood.  Also, you risk damage to your hull and running gear.  Get the line wrapped around the prop and you are instantly dead in the water.

Nine Lives leaves Factory Bay at dawn
Nine Lives speeds up and makes a rooster tail!
Crab pots are hard to see!

We arrived at the marina in Key West by 3pm.  The basin is huge, but there are 4 separate marinas, and it is both crowded and higgledy piggledy.  Nine Lives was salt encrusted after her fast run, so Dick’s first order of business was a washdown of all the decks, railings, and windows.

In the evening, we joined fellow Loopers Beth and Calvin for dinner at a local steakhouse.  The food was very good, as was the service, and they were great company.  Their boat was behind us in Marco Island, and they made the same crossing a couple of hours after us.

We set out to explore Key West the next morning.  Dick booked 2 days for the hop-on-hop-off trolley tour, so we began by taking the full 90-minute round-trip tour of the island.

Key West Mallory Square
Key West Old City Hall
Shotgun House in Key West. The front and back doors are in line, for ventilation.

The Saturday before St Patrick’s Day is a big celebration in Key West, so students on spring break, cruise ship passengers, and hundreds of other tourists wandered the streets, in and out of the many bars, and generally enjoyed a raucous good time.  Crowds and drunks are never my thing, so I was reminded of being told by friends that you either love it or hate it when speaking of Key West.  I was well on the way to the latter until after dinner, as we walked back to the boat along quiet, leafy streets of gracious old houses with lovely tropical gardens. 

Key West celebrates St Patrick’s Day with enthusiasm
A St Patrick’s Day display of rubber duckies
Taking a break from celebrating

There were some interesting stories on the trolley tour.  One must always assume part fantasy, I have heard the most outrageous lies told by tour guides!

One story goes that in the mid 20th century, the island was populated by the navy and the shrimp fishermen.  These groups hated each other, but there was only one bar on the island at the time, so they found themselves drinking together after hard days at sea.  The bar, The Red Doors Saloon, was also known as “The Bucket of Blood”.  Fights broke out regularly, and brawling was a way of life.  Apparently, when you arrived at the bar, you were searched for weapons before being allowed to enter the premises.  If you didn’t have one, they gave you one – just to ensure that everyone had an equal chance. One can look up the true story.  Research shows that the building dates from 1868, and was at various times, a cigar factory, a ship’s chandlery, a grocery and hardware store, and a bar.  It was always a shrimper’s bar, and its reputation as a place of beatings, stabbings, assaults, and even quiet murders was well earned.  By 1972, the regulars had moved on and the bar was no longer viable and closed its doors.  Today it is an upscale lady’s boutique. There is another story about this building’s colourful history.  At one time, the upstairs was used as a bordello.  When the building was renovated, inside one of the upstairs walls were found a great many mens’ wallets.  Apparently, the ladies of the evening would rob their patrons and toss the empty wallets into a cavity in the wall.  The tour guide commented that given the clothing sold today in this shop, men are still leaving without the contents of their wallets.

Red Doors Saloon, or The Bucket of Blood, today a more genteel ladies shop.

In the 19th century, many Cubans came to the island to avoid troubles in their own country.  They brought with them their culture and cuisine, and also their chickens.  These ran loose, and inevitably multiplied.  Early in the morning, while I sat in the cockpit enjoying coffee, I could hear roosters crowing all over town.  I imagine that would not help much with the inevitable morning-after hangovers suffered by the St Patrick’s Day revelers. The chickens are feral, and are considered a nuisance by residents, but they are an important part of the island’s history and are now protected.

Chicken family

The southernmost part of USA is supposedly on the south side of the island.  There is a marker to designate the spot, and it is considered obligatory for visitors to have their picture taken in front of the large painted concrete buoy.  The queue was a block long.  We decided to pass on that particular experience.  In fact, the marker is not at the southernmost point of the US, it’s not even the southernmost point of Key West.  It is also not the remains of the Key West lighthouse that was wrecked in a hurricane.  It was set up as a tourist attraction in 1983 by the city.

Southernmost marker (picture snapped between tourists, the queue was a block long).
Southernmost House. It has only one bedroom. The owners loved to entertain, and much of the house is a ballroom, but guests slept in one of three other houses nearby, because the owners did not want their company overnight.

When the navy first arrived, with the mission to clear out the pirates in the Caribbean, Key West was a one mile square island.  The navy needed more space, so they started dredging, using the coral they dug to fill in the wetlands and increase the size of the island.  By the time it had grown to 4 miles square, it became clear that they were dredging faster than the coral could renew, and doing irreparable damage to the only coral reef in United States waters.  The expansion stopped, and that end of the island is called “New Town”, as distinguished from “Old Town”, the site of the original settlement.

Sloppy Joe’s Bar officially opened in 1933, the day that Prohibition was repealed.  In fact, the island was full of speakeasies, the Island being a bastion of free-thinkers who considered that Prohibition was an amusing exercise dreamed up by the government.  It was Ernest Hemmingway’s favourite bar, and while it originally had several other names, Sloppy Joe’s was the one that stuck.

Sloppy Joe’s, Hemmingway’s favourite bar. Note the guy on a bicycle wearing a green beard for St Patrick’s Day.

Dinner was at Café Marquesa, a beautiful, elegant restaurant that is part of a very upscale hotel, spread over several historic homes.  The owner (manager?) met every guest as they entered, and checked back with them during the meal to make sure everything was as expected.  The restaurant offers what is described as “gourmet coastal cuisine.”  The meal was excellent, starting with an interesting amuse bouche, a small beignet, filled with cotija cheese, resting on a lightly spicy chili sauce.  The courses and portions were designed to put together a 4-course meal, so Dick enjoyed what was very similar to a tasting menu.  I decided to try the salad to begin, and Dick had she crab soup.  After a small pasta dish with crawfish tails, Dick’s main course was duck breast, while I had filet mignon Oscar, topped with a small crab cake and served on a perfectly executed roesti potato cake.  We shared a dessert trio.

Cafe Marquesa amuse bouche
Cafe Marquesa she crab soup
Cafe Marquesa duck breast
Cafe Marquesa filet mignon Oscar
Dessert trio at Cafe Marquesa

As we walked back along the beautiful streets of the residential part of the old town, we saw a hen shepherding her chicks across the road, watched by an interested golden retriever, fortunately well secured on his leash.

Why did the chicken cross the road?

We sat in the cockpit and enjoyed a nightcap.  Clearly, the Key West spirit is contagious, because we decided a second glass was called for, and we stayed up long past Looper midnight!

We set off the next day to repeat the trolley tour – different guide, different stories, and sitting on the opposite side to get different pictures.

Green Iguana
Tarpon
The tarpon and the pelicans are waiting for the guy in the red shirt to toss them the scraps as he cleans the fish caught that day.

From my perspective, we probably couldn’t have chosen a worse week to be there.  It was hot – between temperatures over 80F and high humidity, it felt like 90F, and the sun beat down on the concrete sidewalks.  The St Patrick’s celebration and spring break combined to create my most disliked scenario, crowds and drunks.  The next week might have been a perfect time, cooler, quieter, but we are not there then.

The tour driver had a great sense of humour, but he was clearly hungover and did not have as many interesting stories as the previous day.  Afterwards, we did the Key West thing, and repaired to a bar for tropical beverages.

Better Than Sex, a dessert only restaurant
Mile Zero on US Highway 1
Pause for a tropical beverage
A foolish tourist tries to feed a pelican

Our dinner plans were for a late meal at Hot Tin Roof, having reserved one of the coveted outside tables.  It was still hot and muggy, and on arrival we realized that the outside tables are on a balcony overlooking a popular bar with live music, all very loud!  We were able to get a table inside instead.  The meal started with delicious and unusual garlic toasts with Manchego butter.  Dick’s choices for the meal were good, but I found that my food was overwhelmed by the sauces.  The key lime pie for dessert made up for everything.  It was delicious and nothing like what we have had before.

Key Lime Pie at Hot Tin Roof

We were not able to stay longer in the marina in Key West because they had a previous booking, and we don’t fit into the slips that were vacant.  Dick booked 3 nights at Perry Hotel Marina on Stock Island, which is across the bridge from Key West.  It would take just an hour, especially if we ran fast, to get there from Key West.  We knew that conditions would be bad.  The wind was howling.  Calvin helped us untie, if he hadn’t been there, we would have had trouble.  Dick had spoken with a couple of fishing boat captains, who confirmed his expectation that the worst would be just outside the harbour, with the wind coming from the north and the waves directly on the beam.  Once in the lee of Fleming Key, it would be better, and then as soon as we rounded the point and were on the south side of Key West we would have greater protection from the wind.

The “adventure” unfolded pretty much as predicted.  Dick was pleased with the way Nine Lives handled the conditions, although he commented that we have never had the waves splash the roof of the cockpit before.  Later, after we were safely tied up, the Coast Guard issued a small craft warning for the Florida Keys (by definition, Nine Lives is a small craft).  The winds were predicted to get worse through the day, hence our 8:30am departure in 25 knot winds.  On arrival, I felt that a large whiskey was required, but given that it was not even 10am, I settled for coffee.

We travelled through part of Hawk Channel, the passage that connects the Atlantic Ocean with the Gulf.  The Florida Reef Tract, the only living coral barrier reef in the continental USA, lies along the channel and helps to protect the Keys (and us) from heavy surf.  Pink shrimp are caught by shrimpers anchoring between the reef and the shore.  These shrimp are nocturnal, that is, they move around at night, and bury themselves in the sand and mud on the bottom during the day.  The story goes that they were discovered by accident, when a shrimp boat captain left his nets down in the water overnight, and when they were lifted in the morning, they were full of a new species of shrimp.  A nice story.  As we made our way along the south shore of Key West, we could see the fishing boats anchored, with their nets out but not down in the water.  One presumes that they had already lifted the nets and were processing the catch.

Shrimp boats on the horizon as we make our way to Stock Island
Shrimp boat, anchored. Note the nets are out of the water.

In the harbour we saw a saildrone, a very interesting unmanned vessel that Dick had read is being used by the Navy and by NOAA.  The Saildrone website is very interesting, these vessels can be used for infrastructure on oceans (think undersea cables), offshore energy surveys and development, ocean monitoring and climate science, and of course national security and defence.

A Saildrone

We arrived at the Perry Hotel and Marina, quite relieved that we were there as planned and without extra drama.  It is a nice facility, with many features including swimming pool, fitness center, onsite restaurant and a bar with live music nightly, laundry, bath house, captains lounge, etc etc.  They even have an hourly shuttle to Key West Old Town, that runs until 10pm, so all of the restaurants of Key West are easily accessible.  We saw as we came in that there was an Endeavour Trawlercat Skylounge called Remember When.  The name was familiar, Dick thought we had met them on the Alligator River in North Carolina in 2017.  When we looked at our filed boat cards, there was their card, and Dick was quite right.  He chatted with them later, and they remembered us too.

Hosing off the salt after a rough passage

We are planning a quiet few days here before leaving for Marathon.  A good time for laundry and boat chores, and a rest from the hustle and bustle of Key West.

February 18th to March 5th, 2025: St Petersburg to Sanibel

Our trip across Tampa Bay to St Petersburg was uneventful and far more pleasant that the previous crossing.  We encountered a huge tow that took up the entire shipping channel, but there was plenty of water depth in the Bay, so we simply moved out of the way (the law of gross tonnage trumps all questions of right of way!)  As we neared St Petersburg, we saw several groups of dinghy sailboats, some racing, some obviously practicing their turns, but they were well off the channel.

Dinghy racing on Tampa Bay
Approaching St Petersburg

The marina is in the centre of downtown St Petersburg, a huge facility that occupies 3 large basins.  High rises line the waterfront, and there is a great choice of restaurants of all styles and price points within easy walking distance.

The marina is very well run.  The dockmaster called in the morning to confirm our arrival time, our slip assignment, and to make sure we had all the information we needed.  This is very unusual, Dick normally has to phone to confirm and ask the pertinent questions.  When we arrived at the pump out dock, they were ready to help tie up, and while we pumped out, the dockmaster went to our slip across the basin so he was waiting to catch our lines.

The facility is still recovering from the hurricanes, and their main building was destroyed, but they have adapted well and the dockmaster had all the paperwork and key cards ready to hand us, rather than making Dick walk the ¾ mile each way to the temporary office.  The docks are wide, sturdy concrete with good pilings, but as they are fixed rather than floating, it is necessary to take the tide into account when tying up.  The dockmaster warned us that there “is a pretty good tide here”, telling us that the change is about 2 feet.  We chuckled and told him that we deal with 9-foot tides in our home waters.  In fact, we always tie up with spring lines and lines across that can account for change in water levels, even on rivers.  Many Loopers whose boating experience does not include tidal waters have to learn some new skills and procedures when they arrive in the Gulf.

Our friend Kim was unable to meet us for dinner as planned, so we cancelled our reservation at a rather trendy eatery at the end of the pier, and opted for Doc Ford’s.  The story of the restaurant is interesting. It is owned by the writer of a popular series of books that feature the character Marion “Doc” Ford, a marine biologist and environmental consultant.  Dick always enjoys calamari, and my Tomlinson’s Taquitos were a delicious concoction of spicy shredded chicken in corn tortillas.  One was plenty, so the second made a great lunch for Dick, the leftover king.  For main courses, Dick’s paella was very good, and I loved my wrap with spicy grilled shrimp accompanied by some of the best fries we have eaten.  Even though the restaurant was incredibly crowded and so noisy you had to shout to be heard, all the food was piping hot and timely, and the waiter made a point of not neglecting his smaller tables while looking after the very large groups in his area.  We would certainly return.

Doc Ford’s Tomlinson’s Taquitos
Doc Ford’s Paella
Doc Ford’s Spicy Shrimp Wrap with Fries

Beside the restaurant is an interesting sculpture to commemorate the world’s first commercial airline flight in 1914 on a Benoist Airboat.  The stainless steel sculpture is a full scale replica of the airboat.  St Petersburg considers itself the birthplace of commercial aviation, and the sculpture is on the site of the hangar used for the airline.  That first flight was to Tampa, taken by the then mayor of St Petersburg, at a cost of $400, equal to about $12,624 today.

Benoist Airboat, sculpture to commemorate the first commercial airline flight
St Petersburg Municipal Marina and Skyline
Stormy sunrise in St Petersburg

The next day Dick shopped for party food and ingredients, and also some disposable champagne flutes.  I did part of the preparation, including making up a delicious dip, appropriately called “boat dip”.

In the evening, we donned our bright yellow, waterproof jackets and got ready to walk over to a very nice Italian restaurant to meet Kim.  Dick paused to make repairs when we discovered that one of the lines to the fender board had snapped, so I was first at the restaurant.  Shortly after I was seated, Dick arrived, and just said to the hostess, “I’m the other canary”.  She knew immediately who he was with!  Kim arrived after finding scarce parking, and we had a great evening catching up on each other’s news.

The next day I continued with party preparation, while Dick took the dinghy across to the fuel dock to fill the tank.  The plan was to anchor one night, and then we would be 4 nights on a mooring ball in Sarasota, so the dinghy was about to play an important role.  The battery was flat, but Dick has a charger on board, so that problem was soon solved.

Dick checks out the dinghy

Kim arrived mid-afternoon, and helped me set out the special nibbles on various platters.  The boat dip was spooned into tortilla scoops.  This was a new recipe, and is definitely a keeper.  Sour cream, a can of chopped tomatoes with peppers and onion (Rotel), an envelope each of ranch dressing mix and taco seasoning, and a bag of shredded cheddar jack cheese combine to make a spicy and very moreish dip.  I also mixed smoked salmon with onion chive cream cheese to fill tiny pastry cups.  We had brought frozen bite sized quiches and raspberry brie parcels, and I had made spiced palmiers.  Dick bought cooked shrimp, that were served in a large bowl with cocktail sauce for dipping.  I scattered Marconi almonds and tiny pepper drops around the platters, plus some chopped snacking buffalo sausage.  Having prepared and set out enough food to feed the entire marina, I was happy that the guests munched and enjoyed the food, along with beer, wine, fizzy drinks, and of course the champagne for toasting Nine Lives and our shiny new gold burgee.

Party food for the wake crossing celebration

The guests were some of our oldest friends.  Three were at our renaming party in 2017 when we began the Loop.  The group included some of Dick’s former colleagues from Toronto and Calgary, a friend he played ice hockey with, and a slightly more recent colleague from the times after the joint venture.  Julian helped us out in a big way by receiving a bunch of Amazon orders, as well as the critically important gold burgee, and bringing it all to us for the party.  Marina offices will receive mail and parcels, but it can be somewhat hit and miss, so we were so glad to have a friend to accept important deliveries.

Our shiny new gold burgee
Friends came to celebrate

After a quiet day, (Dick rode his bike to Fresh Market to pick up a few groceries), we walked over to Cassis for a very nice dinner.  The only downside was that they were having their outside doors repainted, so the large double entrance doors needed to stay open.  It was quite chilly outside, so there was a tremendous cold draft that took all the heat off the food very quickly.

Anhinga drying his wings on a dock in the marina
A boater heading out to go fishing. Note that he has two avian passengers!
Bouillabaisse at Cassis
Pizza at Cassis

We left St Petersburg at 11am.  It was lumpy again in Tampa Bay, but once we passed under the Sunshine Skyway Bridge it smoothed out.  From there until we anchored, we only had to deal with wakes from weekend pleasure boats.  The anchorage Dick had chosen had poor and out of date reviews.  I looked at every possibility south of that one, and we chose Whale Kay, off Longboat Key and across from Sarasota.  We crept into the anchorage very slowly, seeing less than 5 feet under the keel before it got a little deeper (8 feet) in the middle of the bay.  It felt as though we were out in the middle of Sarasota Bay, but in fact it was a very protected area.  Just one derelict boat, clearly dragged onto a sand bar from the hurricanes, and a few crab pots were present in the wide anchorage.  There was a glorious sunset to begin a very peaceful night.

We passed under the Sunshine Skyway Bridge in 2017 on our first voyage. It was too lumpy to take the picture from the deck this time.
Sunset at the Whale Key anchorage

We were only 5 miles north of Sarasota, our next stop, so there was time for Dick’s signature full English breakfast.  On arrival at Sarasota, we were reminded of the reason why it is best to stay put on weekends, as a guy in a large cruiser whipped past us very close and at high speed to beat us to the fuel dock, his wake throwing us from side to side.  After a long wait it was our turn on the dock, so we topped up with fresh water, then collected our key to the restroom and security gates, and our mooring ball assignment.  We were delighted to learn that we were number 1 (not that we ever doubted).  This meant that we were the closest ball to the marina, with the smallest wakes and an easy distance to watch the comings and goings of the busy harbour.

Damage to the marina in Sarasota. The only transient space until it is repaired is on mooring balls.

Although it is some years since we have used a mooring ball (not since our sailing days with my parents), we were very pleased to accomplish the maneuver without drama.  Dick caught the pendant with the boathook on the first pass, and he was ready with two lines to pull through the eye and back to Nine Lives.  Another day I watched people on a sailing cat fail to catch the pendant, requiring a big reposition and two tries to catch it.  One generally expects greater expertise from sailors.  Of course, stuff happens, and until we are done with mooring balls, I should touch wood and stop gloating!

Sarasota, the mooring ball, our gold burgee, and the waterfront

We had an early dinner reservation at a restaurant called Rosemary and Thyme.  It was a mile walk on a hot afternoon, but it was definitely worth it.  The restaurant is in a beautiful, sympathetically renovated old building, with a huge outdoor patio area.  By 5pm it was nearly full, testament to the excellent food and impeccable service.  I was charmed by the mismatched old china they use instead of new and matching (or, horrors, slates and bits of wood as were trendy a year or so ago).  Dick started with a fish chowder, and I enjoyed a delicious shrimp tostada.  Dick chose the halibut special for main course, while I opted for a second starter, sliced beef filet, breaded and fried, served with pico de gallo on a crisp tortilla.  Desserts were also excellent, and a reasonable individual portion-size for a change. The walk back to the marina was interesting, taking a different route through downtown.  I was surprised at the numbers of people in the many restaurants, on a Sunday night, almost every table in their outdoor areas was full.

Shrimp Tostada at Rosemary and Thyme
Halibut at Rosemary and Thyme
Beef tortilla at Rosemary and Thyme

We spent the next, rainy, day on board.  I baked a batch of bran muffins, and Dick worked on reservations for the next couple of weeks for marinas and restaurants.  We also prepared responses to questions for a podcast on segment looping for AGLCA.  In the evening, as we sipped our pre-dinner cocktail, we found we were surrounded by pelicans fishing by diving.  It is amazing to watch.  They soar over the water, about 30 feet up, and suddenly, they dive straight down into the water, 80% of the time coming up with a fish.  They pause with their bill in the water.  I am guessing this is to orient the captured prey in the right direction, and then they lift their heads up and swallow the fish whole.  We watched this behaviour for the first time more than 20 years ago on a sailing trip in a remote bay in the Caribbean, but we have not seen it since.  After less than an hour, the fishing session was over, and the pelicans disappeared at dusk.

Splash! The pelican dives for his dinner.
Got one!

As the evening progressed, the rain became heavier.  Later, the wind came up, and Nine Lives transformed into a flamenco dancer, sliding back and forth through 180 degrees, and bouncing on the pendant of the mooring ball with loud noises, accompanied by rhythmic slapping of the waves and rocking from side to side.  Soon, the rotating became so fast that it was making me dizzy, so I retired early to bed and spent the night listening as the storm came up and retreated several times.  The rain was biblical, and with the strong wind, water leaked through some of the tiny gaps in the cockpit enclosure and there were small puddles here and there in the morning.  We were very glad we were on a secure mooring ball instead of at anchor.  Even our trusty Rocna  might have had difficulty holding as the wind blew us back and forth.

The next day was quieter and mostly sunny, but still a bit rough, making it exciting for getting into and out of the dinghy.  We met Betty and Cathie for lunch at the marina restaurant.  It was great to see them and be able to wish Betty a Happy Birthday in person, just a few days early.  After dropping me back on Nine Lives, Dick walked to Whole Foods with his Burleigh cart, so he could stock up on heavy items like sparkling water and potatoes.

The hunter gatherer heads out
An interesting sculpture in Sarasota

The next morning, we launched the dinghy again and toured around the mooring field and the marina.  Some boats have clearly been there for some months, even since the hurricane, given the amount of marine growth on the hulls and the torn sails.  There are one or two boats stranded on the shore, but no wrecks in the harbour, so either they have been lifted, or none sank.  Dick walked to Publix while I watched the boat traffic.  I was fascinated by a couple who anchored beside us and then proceeded to race all around the harbour on e-foils.  These are like a small surfboard, with a long keel with wings at the bottom and a motor.  One stands on the board and the motor pushes the board (fast).  The board lifts right out of the water like a hydrofoil, using the wings on the bottom.  The rider holds a remote that controls the motor beneath.  When the pair returned to their boat after more than an hour of whizzing about, I was surprised at how large and obviously heavy these things are.  Clearly a lot of skill and good balance are required.

E-foils

Around 4pm we launched the dinghy and headed out to dinner.  I will be quite happy if we don’t need to do this again on the voyage. It is hard enough balancing in calm waters, but with the dinghy dancing around it is a recipe for an unplanned swim.  The first time we did this from the mooring ball, Dick stood in the dinghy to help me get in.  A wave lifted it, and he adjusted his balance suddenly, nearly throwing me overboard!  After that, the procedure was for him to sit down, and I kept one hand on a fixed part of Nine Lives until I was safely in the dinghy. (for those of you that wonder, we do both wear life jackets when using the dinghy)

Nine Lives on a mooring ball

Dinner was incredible, unquestionably our best meal so far.  Antoines is a tiny French restaurant located in an unprepossessing strip mall, owned by a Belgian gentleman (a real character, with a Hercule Poirot mustache!) and his chef wife.  The food is amazing.  Before our appetizers arrived, we were brought tiny amuse bouche bowls of delicious pureed vegetable soup.  These were accompanied by fresh rolls and butter that was carved into an exquisite flower shape.  My garlic mushrooms were perfect, as were Dick’s authentically garlicky escargot.  I ordered the evening special lobster ravioli in lobster sauce, and Dick chose a delicious black grouper.  Desserts lived up to the rest of the meal, my chocolate mousse was excellent, as was Dick’s favourite profiteroles.  We accompanied the meal with a very good bottle of Sancerre.

Amuse bouche at Antoines
Bread, and an exquisite butter sculpture at Antoines
Escargot at Antoines
Garlic mushrooms at Antoines
Grouper at Antoines
Lobster ravioli at Antoines
Desserts at Antoines

Our return to Nine Lives by dinghy was accomplished at dusk without incident, in spite of all that wine and good food!

Sarasota’s John Ringling Causeway at sunset
Murals on the canal in Venice

Crowsnest Restaurant in Venice operates a marina.  Only a few slips have been repaired from hurricane damage so far, and it is quite tricky to get in because the slips sit perpendicular to the strong current from the outlet to the Gulf.  Two dockhands help with tying up, in fact they came on board and handled the lines for us.  I was a bit insulted at first, thinking they were assuming that I was incapable, but as we watched other boats arrive it was clear that they do this for everyone.  In fact, getting into a slip is so tricky that one boat made several approaches and ultimately chose to tie up on the fuel dock overnight instead, in spite of the requirement that they would have to leave before 7:30am.

Soon after we arrived and were set, our friends from Pittsburgh and the Monongahela River arrived for docktails.  Valerie and Chip are staying in a condo nearby for the winter.  Valerie brought several interesting cheeses, a dip, and some strawberries, plus some flowers, so it was a reversal of our usual roles as hosts!  Nine Lives loved the flowers, artfully displayed in a special flat vase that expands when water is poured in, and fitting perfectly in one of the cockpit cup holders.  It was great to catch up with our friends, and dinner at the restaurant was most enjoyable.

Flowers for Nine Lives
Dinner with Valerie and Chip at Crowsnest in Venice

Mangroves provide storm protection.  How many homes that were destroyed by flooding would have been saved if the mangroves had been left along the shorelines?  Our observation as we travelled south was that there were a lot more repairs required on the Gulf side of the GICW, but most of the mangroves are present on the land side, and there appears to be less hurricane damage.  Some wrecked docks and boat lifts, but the houses, even the single-story bungalows, look okay.

Mangroves help protect from storm surge along the shore.

For reasons that make sense to somebody, the posted no-wake zones are outside the fairly narrow dredged Intracoastal channel, meaning that all the shallow draft center consoles can wake us all the time.

Busy day on the Gulf Intracoastal Waterway

Dolphins followed us a for a couple of miles, switching from one side of Nine Lives to the other.  We also heard them clicking and whistling, first time ever.  Dolphins are quite fast, they can travel at 18mph.  We were going at our usual cruising speed of 8mph, but apparently they like to ride in the slipstream of boats.  The reasons for this behaviour could include ease of travel, playfulness, or something else, nobody knows.  Dolphins use echolocation to orient themselves and to determine the size of objects they encounter.  I was surprised that they chose to dive beneath the boat as they moved from side to side, clearly, they were not concerned about being caught by our propellers.

Dolphins swimming beside Nine Lives

Our next destination was Boca Grande, on Gasparilla Island.  The area was originally inhabited by the Calusa people, arriving about 800 or 900 BC.  They predated the Seminoles, and had died out by the 18th century due to European diseases, slavery, and warfare.  Spanish and Cuban fishermen settled in the 19th century, operating fish ranches, catching mullet and other fish for salting and shipment to Havana and other markets.  Although the commercial fishery is gone, some of the current full-time inhabitants are descendants of these early settlers. In the 20th century, phosphate mining turned the south end of the island into a major deep-water port.  Phosphate was brought south from the mines near Punta Gorda by rail and was loaded onto schooners at the port and shipped worldwide.  In 1969, Port Boca Grande ranked as the 4th largest port in Florida.  By the 1970’s the phosphate industry started using alternative routes for shipping, and the railway and port were largely abandoned.  During this period, the island was discovered by wealthy American and British sportsmen, for hunting, and fishing, particularly tarpon. The Gasparilla Inn opened in 1911, serving the wealthy elite from Tampa, Fort Myers, and New England.

Check-in time at Boca Grande Marina is 2pm, we arrived a little early.  We were asked to stand off in protected deeper water in the harbour while the dockmaster wrangled boats.  Several had docked for lunch at the onsite restaurant, and 2 larger yachts were also expected.  It was organized chaos as the dockmaster and his two dockhands directed, tied, and untied boats in a well-practiced dance.  Normally, I would not choose to be on the fuel dock, but in this case, the location gave us a prime view of the golf course across the channel as well as the wildlife on the spit of land that protects the harbour.

Boca Grande harbour entrance and golf course

There were a couple of very large yachts berthed in the marina.  One (120 feet) had its own center console tender tied up like a baby elephant beside its mother.  The one next to it, in a private slip, is Hilarium, a stunning blue-hulled yacht with classic lines, built in the Netherlands in 1986. It is 134 feet long, and accommodates 8 crew and up to 10 guests.

Boca Grande marina at dusk

Golf carts are available for rent, so we collected one and headed out for a brief reconnoiter around the town.  There are just 1001 full-time residents, with a median age of 68.7, but of course, the population is swelled by huge numbers of visitors.  The town prides itself on its old-fashioned, laid-back lifestyle, with no traffic lights, fast food outlets, or nightlife to be found apart from church functions (seriously).  That said, my impression is that it is a lot like Marie Antoinette playing shepherdess, given that a building lot in the area is priced at $2.5 million.

The beach at Boca Grande
Homes on Boca Grande

We had dinner at the onsite restaurant.  It was a mixed bag.  My truffle parmesan shoestring fries were so good that Dick suspended his objection to fried food and helped me eat them.  His oysters Rockefeller were not very good at all.  I ordered shrimp and grits, that came with just 4, tasty, but slightly overcooked shrimp and a few small chunks of andouille sausage on a mass of red peppers and grits.  On the other hand, Dick’s seafood medley was excellent, as was the chocolate mousse cake that we shared for dessert.

Seafood medley at Eagle Grill
Shrimp and grits at Eagle Grill
Chocolate mousse cake at Eagle Grill

The golf course looks stunning, but the only way for non-members to play is to stay at the Gasparilla Inn.  Dick proposes a birthday weekend there for me so that he can play the course…hmmmm…

We enjoyed an interesting day exploring Boca Grande.  We went to the Strawberry Festival, but it was quite disappointing, essentially a church social that took up part of the town.  There were offerings on silent auction, some used toys and children’s clothes, a tent selling brats in buns, strawberries and strawberry shortcake, and a quite respectable garage band made up of locals of retirement age.  There was apparently more to see inside the church, but we didn’t bother.  In every shop in town, the ladies asked excitedly, “Did you get your strawberry shortcake?”  So, a big deal in the town, but of little interest for us as visitors.  We looked around most of the shops, but didn’t buy until we found one with interesting specialty foods, homewares, and upscale takeaway.  Dick decided that we would have a large container of lobster salad for our supper the next day.  He choked when the bill was rung up.  Let’s just say that we could eat lunch out with wine for the same money (including ordering lobster rolls).  That said, the salad was delicious served on French bread with crisp butter lettuce.

Boca Grande Strawberry Festival
The lobster salad (we ate it the next day)

After dropping our purchases off at the boat, we took the golf cart to the southern end of the island.  Like highway 98 on the Panhandle, it is miles and miles of new-build housing.  It does seem to be built to “hurricane proof” standards, that is, constructed of concrete and elevated so that a storm surge can flow through below.  It was possible to climb the lighthouse, but Dick decided this time that it would be very hard on the knees coming down, so he passed on the opportunity.

Boca Grande Lighthouse
A shiny red TR6. Dick has always wanted one of these.

In the early evening, we dressed up and went over to the Gasparilla Inn, a wonderful old Florida hotel, for drinks in their bar.  This was touted as a see-and-be-seen opportunity to hobnob with the great and the good of the town.  It was a lovely lounge with superb snacks and perfectly prepared Manhattans, but there was nobody hobnobbing at that time, just a fierce game of backgammon going on, played between some guests.  We enjoyed the experience anyway.

The lounge at Gasparilla Inn
The bar at Gasparilla Inn
They make excellent Manhattans at Gasparilla Inn

After our drinks, we went to dinner at Scarpa’s Coastal, a blend of modern Italian and local cuisine.  It was a good meal, but the food was not as hot as it should have been.

Stuffed mushroom and burrata salad at Scarpa’s Coastal
Rack of lamb and grilled shrimp at Scarpa’s Coastal
Desserts at Scarpa’s Coastal

We made a leisurely start with an easy passage to Sanibel Island.  Here we finally left the route we travelled in 2017 when we collected Nine Lives, and everything is new again.  The marina at Sanibel is unusual in that it is not on the bay, instead, a narrow channel gives access to the marina as well as a network of canals with homes.  There was some damage from the hurricane, but it is mostly repaired, and we are on a newer, floating dock.  There is a restaurant on site that we will try later in the week.

We ate on board the first evening.  Next morning, Dick arranged to rent a golf cart for a few days.  He decided to upgrade to a Moke.  It is sort of what one might expect the offspring of a golf cart and a jeep to be like.  Ours is bright red, easier for cars to see us on the roads.  Mokes are electric, so quieter than a gas driven golf cart, and fully fitted for roads, with seatbelts, lights, proper signals, speedometer, etc.  The seats are also a lot more comfortable than a golf cart would have been.  You can even snap on a canvas cover if it rains or for sun protection.

It’s a Moke!

We went for a drive around the island.  We were able to find the old, converted motel that we stayed at on a timeshare exchange more than 25 years ago.  It is undergoing major renovation, but it is not being torn down.  We also visited a couple of interesting galleries, finding a nice piece of art pottery to take home as a reminder of our visit.

Colony Inn, under renovation

Sanibel has clearly had a large influx of new residents since our last visit.  There are a great many condos, and a few areas with some very large houses, but mostly it seems to be more down to earth than Boca Grande, with real people instead of the very wealthy playing at being ordinary.  We also noticed that while there is almost no evidence remaining of the hurricane on Boca Grande (we could see a lot of obviously new landscaping there) here on Sanibel there is still a lot of dead vegetation and trees, and many homes are still waiting for repair.  Less money to effect repairs, and probably further down the priorities list for government help, not to mention further down the priorities list for contractors doing the work.

Our dinner was at Bleu Rendezvous, a very authentic French bistro.  It was so authentic that our table for 2 was exactly 2 feet by 2 feet.  Very typical in Paris, not usual (or comfortable!) here in America.  The din was incredible, everyone had to shout to be heard.  Excellent food, with the exception of the crepe I ordered for dessert.  Hard to say whether we would return.  The restaurant is very popular, there were a large number of people sitting waiting outside for their tables to be free when we left.

Bleu Rendezvous mushrooms. Note how close together and small the tables are, look at the upper left corner of the picture!
Bleu Rendezvous salmon rillettes
Bleu Rendezvous veal marengo and trout almondine
Bleu Rendezvous desserts

We are certainly here in the high season.  Not only are restaurants full, even on Monday or Tuesday evenings, Dick is finding it quite difficult to get dockage as we move south.  We are behind the Looper pack, so are not having to compete with them, but there are few or no slips available for us.  We had hoped to stop in Naples for a few days, and then Marco Island, but we can only book one night in Naples, and we are going to have to move from place to place, and anchor part of the time, for the week we plan to be on Marco Island.  Plans are also weather dependent, as we have to travel outside in the Gulf between the next two stops, and then a crossing (daylight, but expected to take 10 hours unless we go fast for part of it) to Key West.

A piece of advice for everyone who is charmed by the youthful excitement of a Moke.  If you are female, don’t wear a dress or a skirt!  Leaving aside the large amount of leg that goes on show as you climb over the sill to get into or out of the vehicle, once you are on the road, it is exceedingly cold and drafty!  Trying to hold onto a hat and keep your skirt from blowing up and revealing the lace on your undies, is a feat requiring at least 3 arms.  It is a lot of fun to try the Moke out, but there is no temptation to regress to carefree youth and put one into our garage.

Louise getting into Moke. I thought the front of the vehicle looked like a happy smile, but now I think it is more like a smirk as we fold ourselves up getting in and out.

I have been looking forward to visiting the J.N. “Ding” Darling National Wildlife Refuge.  Years ago, we rode bicycles through the refuge, and my memory is of an amazing place, teeming with wildlife.  Well, history did not repeat, and I am sorry to say that this visit was a great disappointment.  Whether it was the time of day, or residual effects from the hurricanes, there were few birds and certainly no alligators to be seen.  A couple of iguanas zipped into the brush as we passed.  Resting in the shallows we saw pelicans, both brown and white, gulls, and a cormorant, all of which we have seen many times in other locations.  Further along we did see a Reddish Egret displaying their typical fishing dance.  They jump around, scratching in the sand to stir up the fish, and occasionally spreading their wings, creating a shadow on the water that lets them see the fish below. A godwit stood nearby, perhaps waiting for leftovers.

J.N. Darling was a pioneer of conservation in the United States.  His editorial cartoons drew attention to the plight of wildlife, and helped to educate the public that natural resources are not unlimited, and that unhindered use of these resources is not a God-given right.  He was the founder of the National Wildlife Federation, and the chief of the U.S. Biological Survey, now called the U.S. Fish and Wildlife Service.  He helped conceive the Federal Duck Stamp Program, drawing the first stamp, and since 1934, hunters have been required to purchase a Federal Duck Stamp in order to be allowed to hunt waterfowl.  These purchases have supported the acquisition of millions of acres of wetlands for feeding, breeding, and migration of waterfowl.

There was an interesting plaque about the salt marsh mosquito.  When the natural flow of water is impeded, the mangroves die, and mosquitoes breed in the still water.  Ding Darling brings in engineers to dig culverts to restore the flow of water and reduce the need for pesticides.  While mosquitoes have an ecological niche, being incidental pollinators, and also providing food for numerous predators, the sign also mentioned that too many mosquitoes can be a major stressor to both humans and wildlife, through biting and the spread of disease.  This is not news to me… small biting insects are my least favourite aspect of any warm climate!

Shorebirds at the Wildlife Refuge
White Pelicans. They are migratory, so we saw them on the Tennessee River, and now here they are enjoying the winter sun in Florida, just like Loopers!
Reddish Egret performing his fishing dance

After our visit to the Wildlife Refuge, we stopped at one of the small shopping malls and looked at a few shops before joining the incredible queues on the main road to return to the marina.  We think traffic is bad in Hilton Head!  The tailbacks on any of the main roads that lead to the causeway on Sanibel are unbelievable.  Traffic wardens are in place all day, and it really doesn’t seem to matter whether it is morning or evening.  I looked up data for vehicles crossing the causeway. The latest I could find was November of 2021, when 3.2 million vehicles crossed during that single month.  The current traffic issues will continue until 2027, as the causeway is repaired after being damaged in the hurricanes.  Eventually we were able to turn off and go around the other side of the island to avoid the queues.

Dinner was at the number 2 rated restaurant on the island.  The food was not particularly good, the service slapdash, and overall the restaurant has little to recommend it.  We would not return.

We are looking forward to continuing our exploration of Florida’s Gulf Coast, followed by a visit to Key West and Marathon before eventually heading north on the Intracoastal Waterway up the east coast of Florida.

Nine Lives voyages for February 2025

February 3rd to 17th, 2025: Port St Joe to Tampa

We rented an unexpectedly large Penske truck to bring our stuff and the bikes back to Port St Joe.  It was an uneventful drive, although somewhat longer than anticipated.  We arrived and turned on the fridges and freezers and put away the perishables.  Checked into the hotel and then went to Joe Mamas for outstanding pizzas.  The hotel is brand new and was very nice for a quick overnight stay.

Everything that we carried home in our own vehicle plus the bikes fitted into a very small part of the large truck
Dick posing beside the rented truck

After a MacDonald’s breakfast, we started the unpacking, but Dick spent the day working on the bathroom plumbing problem.  He had ordered various parts (these are obsolete, so hard to source), from an RV supplier, but some did not arrive, or were substituted.  Multiple trips by bike to the local plumbing supply house, and all-day efforts ended with a leak problem that was much worse than before, so the whole bathroom; sink, toilet, shower, and laundry, were unusable, and a bucket was required to catch the drips.  I got on the phone and began phoning plumbers.  The one that Dick had consulted in January was unavailable for 2 weeks despite assurances at that time that he could fix it in a day.  It took several conversations before I struck lucky and had a highly recommended (by other plumbers) very helpful gentleman committed to come out the next day.

Before the repair. The grey fittings are obsolete and were leaking (hence the bowl to catch the drips).
Dick works on the plumbing. He spent at least two full days, possibly three, trying to fix it. And that does not include all the time he spent earlier, before we left the boat in December!

This is why we have a “plan”, not a schedule.  We made the decision to wait and leave for Apalachicola on Thursday, thus allowing plenty of time for the plumber.  Dinner that evening was at Keepers Bistro, probably best to just draw a line under that one.  The food was acceptable, but too many substitutions and not enough staff suggest that they may not last too long as a business.

Dick left at 8am the next day to return the truck to Panama City, and was back by 10, much better timing than originally expected, because he was able to get an Uber right away.  The plumber was somewhat later than planned due to heavy fog, but he did a great job.  He completely replaced the faulty manifold with current standard fittings, and everything now works perfectly and no leaks!  He also fixed the wobbly kitchen tap.  That was an easy fix, but it required a special tool that Dick (surprisingly) does not have in his arsenal.

The plumbing after the final repair.

The extra night in Port St Joe meant that we could have dinner at the White Marlin.  This was an outstanding meal, one of the best this voyage.  The lobster tacos were fantastic.  More of a crepe than a taco, with delicious lobster claw meat and a maque choux accompaniment.  Dick enjoyed a perfectly prepared steak, and I had sliced beef filet on fettucine noodles with cognac sauce.  Desserts were a perfect finish to a wonderful meal.

White Marlin lobster taco
White Marlin steak
White Marlin sliced filet with pasta and cognac sauce
White Marlin cheesecake
White Marlin bread pudding

We made a very late start on Thursday, as it was a short trip, and we allowed time for the morning fog to lift.  On arrival in Apalachicola, there were a few moments of confusion, when one of the charts put our intended dock at a narrow part of the channel and nowhere near the area Dick was expecting.  All became clear when I found a new, post-hurricane, marker on the chart in exactly the right place and with good reviews attached.  The consensus was that the location is unequaled, but that $2 per foot is outrageous for dockage with no water or power.  It was also a tricky dock with large pilings and a very big gap to jump across to get off the boat.  No problem for Dick, but I was not happy.  As the dock is in a waterfront park, we had something of an audience for the docking maneuver, and I imagine some of the onlookers were amused at me trying to reach around the hefty piling to get the line around and back to the boat.  Eventually I had to sort of toss it and hope it actually went around far enough that I could grab it.

Apalachicola

The location really was fantastic, right in the middle of the charming town.  We walked all around in a couple of hours, popping into interesting little galleries.  Dinner was at a restaurant just a block from the boat.  After the previous evening’s exceptional meal, this rather suffered in comparison, but Dick enjoyed his alligator bites to start.  He offered some to me to try, “tastes just like chicken”, but my position is that I don’t eat reptiles (or apex predators for that matter).  The restaurant was in a lovely old building, with original ceilings, brickwork, and floors.  Apparently, this building had been many things during its time, including a house of ill repute.

Alligator bites

Today, a small, sleepy, tourist town, there was a time when Apalachicola was a thriving business centre.  In 1860, the town sent a memorial to Congress, advising that they had in that year done $14,000,000 worth of business, more than all other areas of the state put together.  An extravagant claim indeed!  In the early years of the town, it was a centre for receiving and shipping cotton.  The cotton came down the rivers from inland farms by steamboat, and was then weighed and compressed into shipping bales.  After enough was stockpiled in warehouses, it was sold and shipped overseas.  By 1836, Apalachicola was the third largest cotton port on the Gulf of Mexico.  In time, as happened elsewhere, the challenges of river shipping meant that the cotton business was taken over by the railroads, and the cotton era ended for the town.  Lumber came next, but it took a few years, and then the sponge industry became important.  By 1879, there were 16 small schooners in the sponge fleet.  The schooners went out for a month at a time.  Each one carried a few small dinghies, that were worked by two men, who used sponge glasses to view the sea floor.  These were wooden boxes, often worn around the neck, with a glass bottom, that when put on the surface of the water, allowed a view of the sea bottom.  The sponges were then brought up with a long handled, three-pronged iron hook, and taken on board the schooner to be sold later on the wharf to a sponge dealer from New York.  In 1900 there was a worldwide demand for Florida sponges, but within 3 years, the market had collapsed.  Today, the industry has started again, and is being operated in various ports on the Gulf, including Tarpon Springs.

We waited until after 11am for the morning fog to lift, and even then it closed in again as soon as we got into the bay and radar was required to see other boats and a dredge.  The late start allowed time to prepare the chicken for the slow cooker for dinner.  We saw more dolphins in the calm bay than we have seen for years.  Some of them seem to enjoy swimming alongside the boat for a spell.

Nine Lives crossing Apalachicola Sound

After passing Upper North, another Looper who Dick had chatted with on the dock before leaving, we arrived in Carrabelle.  Their fuel price was the lowest we have seen this boating season, so we decided to top up the tanks.  Upper North arrived, and we invited them to join us later for docktails.  We enjoyed the evening very much, and hope to meet again along the route.

After a quiet night, I took my coffee up to my usual spot in the cockpit, and began to catch up with news and emails.  I felt a small nip on my ankle, followed by itching.  Soon after, another, and I became aware of a small insect flying around.  Noseeums had arrived!  Time to get out the Thermacell gadget that we had bought on recommendation of several Loopers at the Rendezvous.  It took a bit of figuring out (starting with how the heck are you supposed to get into the box?) but eventually I got it started and within the promised 15 minutes there were tiny carcasses all over the once clean cockpit.  Definitely a great product to deal with small biting insects.

Our subscribed personal forecast for the Gulf crossing arrived, and everything was go for our 4pm planned start.  Fog was expected at various times during the 20+ hour crossing, but winds and waves were predicted to be the best we could ever hope for.  I took the precaution of emailing 3 friends to ask them to set the Coast Guard in motion if we failed to appear in Tarpon Springs on time.  “You have my full attention” said one, “We’ve got you covered” said the second, and the third downloaded the NEBO app and worked out how to see our position.

Dick researched how to set the horn for the periodic blasts required for boating in fog.  While he figured it out, he asked me to step out and go to the bow of Nine Lives to listen.  On the step outside the door, I found a generous pile of scat and a couple of incriminating footprints.  Research showed that we had been visited by a raccoon!  Since the masked bandits have history of getting into Looping boats while the occupants are sleeping, we were very glad that possible rain in the forecast had ensured that we had closed all of the hatches overnight.  The marina owner confirmed my raccoon identification and also mentioned that they routinely see bears swimming up and down the river.  While I would love to see a bear, a close, personal visit on our swim step would not be welcome.

Incriminating footprints!

Dick’s next research project was how to set the autopilot for a direct line to our destination.  We do not normally use the autopilot with what are called waypoints, instead we use it to steer and we follow the route we want on the chartplotter.  Using autopilot on open water ensures that you stay on the correct heading, regardless of wind or waves pushing the boat off course.  With no channel markers or land masses for reference, this is a required feature for our crossing.  Armchair sailors may scoff, and point out that Christopher Columbus did not use autopilot (or even a chartplotter) but I will remind them that he was looking for a passage to India, with a distinct lack of success.  We will take advantage of any and all technological advancements available to us.

The voyage started out somewhat less salubrious than I had been led to expect.  Waves were on the starboard quarter, so not on the beam, but not on the bow either.  This meant we had an unpleasant corkscrew roll for about the first quarter of the trip.  Finally, it smoothed out.  The nearly full moon was very bright.  When it set, it became very large at the horizon and turned the colour of a new penny.  Once it set, we truly understood the expression “darkest before the dawn”.  Sunrise brought the fog.  Dick set the horn sounding every 2 minutes, and we could only see a very short distance in front of the boat.  Although we did not have a “buddy boat” to talk to, it was comforting to hear the Coastguard broadcasts on the radio, albeit completely static and unintelligible until we were about 30 minutes from shore.  I went below and slept for an hour, but Dick mostly stayed awake, allowing himself to doze off briefly, a couple of times while we were both on watch.

Last sight of land as we head out across the Gulf
Sunset over the Gulf
With daylight came the fog

We saw our first crab pot float at about 8 miles out.  Fortunately, the fog lifted enough that we could see and maneuver around them.  It was important to pay attention and avoid them, but it was not nearly as difficult as we had been led to believe.  We wonder whether those Loopers who have trouble are the same ones who use autopilot with waypoints and so are not steering with the same attention. Dick had set the destination, and that gave us a line to steer to, but we retained full control of the steering during the entire crossing.  We enjoyed seeing pods of dolphins, and there were also large areas where big fish were roiling the waters.  They were never close enough to identify, but research suggests that they were probably mullet.

A dolphin swims alongside

Eventually we reached the cut into Saint Joseph Sound, and made our way through the very narrow channels to Anclote River and Tarpon Springs.  It was interesting to have to reverse in and tie up “Med style” in the marina, because the finger pier was so short that we could not use the ladder to get off the boat.  The floating docks were in a good position to use the swim steps.  It was also a challenge to get a line around a tall piling near the bow, but I managed the first one, and later Dick used the boat hook and I tossed a bow line to get a second line around the piling.

Nap time.  We had a much-needed four-hour sleep, and after showers we were awake enough to enjoy the evening at a local Greek restaurant with Julian and Candace.  We hadn’t seen Julian since 2018, so it was a wonderful reunion and chance to catch up.

Dick ordered grilled octopus at Hellas Restaurant in Tarpon Springs

Late afternoon Monday we hosted docktails with our slip neighbours.  Two couples from Looper boats plus one from a sailboat gathered for cheese, sausage, and conversation.  Our sailing neighbour brought over some of his home-made mead to try.  It was quite amazing, not sweet, very clear and delicious.  Joseph told us all about how he makes it, a very precise and time consuming process.  Altogether, it was a delightful couple of hours with a very interesting and diverse group of people.

We walked to Tarpon Springs second “downtown” area for dinner.  The food was good, some dishes quite unusual, including the fried burrata in a tomato sauce.  Dick enjoyed his red snapper, and I had an interesting pasta dish.

Currents Restaurant red snapper

The next morning, Dick checked the weather as usual, and realized that to avoid some strong winds and heavy seas we should leave Tarpon Springs a day earlier than planned.

We took an hour to walk along the main street and check out a few spice and food shops.  As you walk, touts push brochures for local restaurants at you and offer dolphin watching boat trips and excursions to the beaches for shelling.  It reminded me very much of some of the Greek and Turkish towns we visited when we went sailing with Mum and Dad.  Tarpon Springs is a working fishing port.  At a seafood shop on the commercial docks, we bought some frozen local shrimp and some interesting smoked cheese.

Gulf shrimp at the Seafood Market
Snapper at the Seafood Market
Everything you could possibly need to cook seafood
Dick buys shrimp at the Seafood Market

Tarpon Springs was settled by farmers and fishermen around 1876.  In the 1880’s the area was developed as a resort for wealthy northerners to spend the winters.  The town also became a centre for the sponge business. In the 1890’s, Greek immigrants began to arrive to work in sponge operations, and by the early 1900’s the industry became one of the most important maritime businesses in Florida, generating millions of dollars a year.  In 1947, the sponge fields were wiped out by a red tide, and the fishermen turned to shrimping for their livelihood.  The sponges recovered, and in the 1980’s, a disease killed Mediterranean sponges, and the local industry experienced a revival.  The Greek heritage of the town is celebrated, and over 10% of the town’s residents are of Greek ancestry.

Tarpon Springs is a working fishing port
A traffic circle in Tarpon Springs
A charming group of sculptures occupies the centre of the traffic circle

The marina manager was kind enough not to charge us for the night we were not staying, and Clearwater confirmed availability for the extra night.  We were out by 11:30, with a relatively short passage to Clearwater, made much slower by no-wake zones and narrow, winding channels.  We surely know that we are now in Florida, the land of exceptionally rude boaters.  Both pleasure boaters and commercial tour boats threw huge wakes as they crisscrossed the channel, so we rocked and rolled our way out to Saint Joseph Sound.

We arrived at Clearwater and were tied up by 2:30.  I have never seen as much bird life in a downtown marina.  Snowy Egrets, Great Egrets, pelicans, grackles, and even a blackbird perched and sang on our railing.

Boat-tailed grackle
Brewer’s Blackbird
Snowy Egret and a pelican
Great Egret
Snowy Egret

The marina is right downtown, with a large park and an outdoor music venue on the waterfront.  We would just miss a concert by Willie Nelson. Coachman Park is huge, and it is clear that much effort has been spent on recovery from the hurricanes.  It is popular for walking and cycling, and there is a splash park and playground that makes one wish they were a child again! 

Coachman Park
Clearwater at night

There was a large catamaran docked next to us.  In the afternoon a group of people boarded and they went out for a short cruise.  I noted that the captain had trouble getting off the dock, coming far too close to Nine Lives and having to back up and start over to avoid running into us.  When he returned, we both went out onto the dock to help catch lines, as courteous boaters do.  The owner had tremendous difficulty getting close enough for his passengers to throw lines.  Eventually some marina workers arrived and managed to coach him in.  Dick continued to help with tying up.  There was no acknowledgement at the time, but a couple of days later the owner was back, and he introduced himself and thanked Dick for his help.  He told us that this is the first big boat he has owned, so it is taking some time to get used to handling it, especially in the admittedly tricky swirling water under the bridge where he is docked.  He is sporting a Looper burgee, and told me that he would be heading out on Monday on the Great Loop.  He has been delayed in his plans because their house was trashed in the hurricane, as were so many in this area.

Clearwater Memorial Causeway

In the evening, we took an Uber across the causeway and had dinner at SeaGuini.  We were fascinated by the beautiful menus, that featured a modern acrylic semi-abstract fish on the front.  The style, colours, and texture were reminiscent of some of my Mum’s acrylic ink paintings.  We shared a cheese and charcuterie board, that looked attractive, but had some issues.  Mainly, it was the crackers, just 4 very hard flatbreads and some breadsticks, an entirely inadequate quantity, and unsuitable for the cheese and meat.  What they thought we should do with large piles of whole grain mustard and fig jam with so few crackers I do not know.  We ordered some focaccia, which was delicious but was surprisingly expensive.  The rest of the meal was very good.  Dick’s choice was pasta Bolognese and I had penne alla vodka with shrimp.  Dessert was a tiny individual cheesecake, rather small for a sharing dish!

SeaGuini menu
SeaGuini cheese and charcuterie platter
SeaGuini bolognese
SeaGuini penne alla vodka with grilled shrimp

The next morning, as I sat with my coffee, I heard the sound of thrusters, and saw that the large motor yacht that had docked on the other side of the marina, under the bridge, was coming across to dock behind us.  Dick got out onto the dock to catch the lines.  It was very difficult, with both wind and current causing problems in controlling the boat.  Eventually, the captain pointed straight at the dock, and his crew tossed a line to Dick, which he quickly cleated tight.  That allowed the captain to use it as a spring to turn the boat alongside.  It was a tricky maneuver and well executed.  The guy thanked Dick for his help, then, and again the next day.

Dick helps with a tricky docking maneuver

Apparently, Tom Cruise lives in the apartment block that we could see from our dock.  He is very involved with the Church of Scientology, which has a large, multi-building campus right there.  We were surprised to learn from Zillow that a condo in the building, of similar size to ours in Hilton Head, sells for quite a bit less than ours.  Perhaps having a big movie star as a neighbour is not particularly desirable, or possibly the large Church presence in the area is off-putting.

Downtown Clearwater. Tom Cruise lives in the penthouse of the shorter condo block in the centre of the picture.

Two days were spent cleaning and “decluttering” Nine Lives for the photography for her listing.  Although we intend to continue the voyage until we return to Hilton Head Island in April/May, it may be that someone will want to make an offer subject to a survey in May.  Decluttering is an awful word.  It implies both untidiness (which we are not) and having a lot of unnecessary possessions.  Nine Lives is kept tidy, but anyone who has spent more than a few days in a small space like a boat, knows that not everything can be put away out of sight.  Anyway, this exercise meant taking 2 carts full of our things off the boat, plus the bikes, and hiding them around the corner of the dock so they didn’t show up in the video.  I polished surfaces that I had never seen before (quite a few useful books and other items were left on board for us by agreement with the seller).  Nine Lives sparkled after our cleaning efforts at the Rendezvous in the fall, but today she is positively blinding!

Michael, our broker, seemed pleased, and we are now sporting For Sale signs when the marinas we stop at allow them to be displayed.  After all the work, we were happy for a night spent on board with leftovers for supper.

Nine Lives in Clearwater
She looks great!

Our trip to Tampa started out fine, passing interesting houses of all sizes and styles.

Indian Shores

Once we got out into Tampa Bay, it got lumpy.  I had planned to take a picture of the marker as we crossed our wake, but there was far too much motion to step outside the cockpit.  It was quite a momentous few minutes anyway.  Crossing your wake means returning to the place where you started the Great Loop.  For us, this was just past the Sunshine Skyway Bridge that crosses Tampa Bay.  Here is the notice of our wake crossing:

Nine Lives Has Crossed Her Wake

Dick and Louise crossed their wake on their Endeavour TrawlerCat 44 Nine Lives in Tampa Bay on February 15th, just over 8 years after heading out from St Petersburg in January 2017.

In that time, we travelled 17,168 statute miles, bought 9,397 gallons of fuel, transited 423 locks, and were underway for 2,183 hours, averaging 4 months of cruising per year.  We made lots of side trips and followed several alternatives to the conventional Loop route.

We saw all of the Erie Canal, Lake Champlain, the Thousand Islands, the Rideau Canal and the Trent Severn (twice).  We spent time on each of the Great Lakes except Superior, enjoying both sides of Lake Michigan and Green Bay, the Canadian side of Lake Huron, Lake St Clair, and the US side of Lake Erie.  Nine Lives travelled north on the Mississippi to Minneapolis and then back to Pickwick Lake one summer, followed the next summer by a trip up the Ohio to Pittsburgh and beyond to Morgantown. The Cumberland River to Nashville and beyond was one of many highlights that year, as was the Tennessee River to Knoxville this past autumn.

On the journey we met many charming Harbor Hosts, and enjoyed docktails with Loopers from every fleet from 2017 through 2025.  We are looking forward to a few more months on Nine Lives, heading south to the Keys and then north to finish our voyages at our home port of Hilton Head Island.

Continuing across Tampa Bay, we could see several sailing races in the distance.  As we got into the middle of the Bay, we found ourselves caught in the middle of one of the races.  Sailing vessels have the right of way unless they are using their engines, plus we would never want to interfere with a race, so Dick made a couple of turns to get out of the way.  It turned out that we were right at the buoy where they were making their turn.  We realized that they were now heading directly towards us, and were putting up spinnakers (making them a lot faster), so Dick sensibly decided to put the throttles down and “get out of Dodge”!

A bit too close!
They made their turns and were heading quickly towards us!
Harbour Island as we approach downtown Tampa

By the middle of the Bay, the waves were nearly broadside, so we speeded up again.  This always smooths out the ride, so we ran fast until we were well within the channel leading to downtown Tampa.  The marina at the Convention Center is relatively small, and has no services apart from electricity and water, but the floating docks are sturdy with adequate cleats.  A kind young man interrupted his lunch to catch our lines as we came in.  I was particularly grateful, because the docks are very low to the waterline, and I would have found it tricky to catch a cleat.  Being in front of the Convention Center, right on the Riverwalk, means great people watching and lots of choices of restaurants close by.

Seddon Channel and Harbour Island. Note the cruise ship heading into Tampa Bay in the distance.

Dinner at Harpoon Harry’s Crab House was about as expected.  Dick enjoyed conch fritters, and helped me finish a very nice spinach and artichoke dip.  I chose fried shrimp for a main course, and Dick had an excellent seafood risotto.  The venue was incredibly noisy, and the waitress was very busy.  The hard wooden benches in the booth we sat in were so high that my feet did not touch the floor, so it was very uncomfortable, although something of a change from all the times that the seats are low and the tables high!

Harpoon Harry’s conch fritters
Harpoon Harry’s spinach and artichoke dip

Nine Lives is sitting on a dock with 4 large motor yachts.  There is no security (a sign slung across the gangway that says Private is hardly a deterrent), but the area is well lit, and I console myself that anyone with theft on their minds would target the larger, and clearly unoccupied, yachts first.

Nine Lives on the North Dock

Our first full day was occupied with laundry, and cooking an interesting version of shepherd’s pie in the slow cooker.  Dick took a walk and explored the local area.

Tampa sunset

The next day we discovered too late that there are golf cart tours of the old town, so we contented ourselves with a walk along the waterfront and later a bike ride for Dick.  There is a girl’s volleyball tournament in the Convention Center, and when we stopped in, it smelled strongly of sweaty teenagers!

Tampa Convention Center
Cotanchobee and Fort Brooke Park

The bird life is again interesting.  Soon, I will get out the big camera and take some proper pictures, but for now the phone works.  Each morning at sunrise the empty dock beside us is completely full of seagulls.  Through the day it is mostly gulls, with a few cormorants standing sentinel.  Early evening is the time for herons and egrets.  Little Blue Herons and Tricolor Herons are joined by Snowy Egrets.  I have never seen so many members of the same heron species so close together except in a rookery.

Herons and Egrets on the dock in the evening

In the evening, we walked along the Riverwalk to Malio’s, a steak house.  There was some confusion as to where we would get off the Riverwalk, resulting in adding about a quarter of a mile to our walk.  At first, we were shown to a table at the top of the stairs, that would have had us in the path of every guest and all the wait staff.  We asked for a different table.  Throughout the evening, we noticed that several other guests also refused that table.  Dinner was very good, with excellent wines.  I started with something called Lobster Escargot, essentially pieces of lobster tail in a garlicky butter, served with toast.  Dick enjoyed the best carpaccio he has ever been served.  The prime rib (for Dick) was perfect, and I enjoyed my petit filet.  As with most high-end steak houses these days, all the accompaniments were an extra charge, and offered in sharing portions.  We opted for asparagus and mushrooms, and since we could not agree on a starch, we contented ourselves with the delicious bread that was complimentary for a change.  Desserts were just right, berries with ice cream for Dick, and salted caramel gelato for me.

Malio’s lobster escargot style
Malio’s carpaccio
Malio’s, steak for me, and prime rib for Dick
Malio’s desserts

By the next morning, all but one of the other boats had left our section of the marina, so it was a good time to leave.  For some reason, the other part of the marina has a security gate, but the town has not bothered to replace the one that should be at the section we were in.  Add to this, no showers, and a considerable walk to rest rooms, and the review will not be overly enthusiastic.  Location is fantastic however, so we would probably return.

Tampa waterfront
Our voyage this segment, note the lovely straight line across the Gulf!

November 17th to December 2nd, 2024: Pensacola to Port St Joe

Repositioning the car for the last time on this trip was uneventful, and the return journey was quite interesting.  We took the rental car and our vehicle from Pensacola via I-95.  That Interstate drive along the Panhandle has to be one of the most boring drives in America.  We are both depressingly familiar with it from travelling back and forth between Houston and Hilton Head a few years ago.  Eventually we turned south and arrived at Port St Joe. After a quick visit to the marina office to make sure they were aware that our vehicle would be in their parking lot for a couple of weeks, we got back into the rental car and set off for Pensacola.  This time we took the coast road all the way.  It was quite a change from our last trip 24 years ago.  It is that long since we were last in the Florida Panhandle.  Dick’s Mum and Dad used to winter in Panama City Beach, and Dick and I stayed at a timeshare in Sandestin one Christmas.  Today, with the exception of the environs of two Air Force bases, the entire coast is either fully built up or in the process.  Even the devastating hurricane of 5 years ago has not discouraged people from rebuilding the lost homes, and developers are building whole new tracts of housing.  Apart from the towns, and of course the glorious beaches, there is nothing except miles and miles of houses.  Most new buildings are designed to resist hurricane damage, but neither of us would be tempted to live in the area.

Pensacola Palafox Pier Yacht Harbor entrance with commercial shipping behind
Palafox Pier Yacht Harbor

Our restaurant back in Pensacola that evening had a lot of promise, but was a great disappointment.  Dick had been looking forward to the octopus starter, and that was about the only success.  My specialty fries, loaded with sausage and mushrooms, was so cold that I sent it back.  Both main courses were merely warm.  The fries were not charged, and they comped one dessert, but no manager came to apologise and one would have thought that after the fries were returned they would at least have made sure that the main courses were served hot.

George Bistro octopus starter
George Bistro loaded fries were stone cold
George Bistro shrimp and pasta, barely warm

Dick spent the next day running errands and seeing if he could fix the water issues under my bathroom sink.  Eventually, he had to give up, so for the rest of this trip I have had to dump water out of a strategically placed bowl every few hours, rather than letting it seep into the bilge.  The problem is that the assembly under the sink is made of polybutylene, a material now banned from plumbing applications because it fails.

In the evening we walked over to Jackson’s, a really good steakhouse.  All our choices were excellent, and piping hot!

Jackson’s, an excellent scallop starter
Jackson’s key lime phyllo purse for dessert

The next day brought hours of rain. About 5 inches fell in 24 hours, most of it between dawn and 3pm.  I enjoyed preparing a spread for our planned docktails that evening.  We expected 10 guests, but 6 showed up, so there were a lot of leftovers!  It was an enjoyable evening anyway, and we will persevere with invitations.

Docktails spread in Pensacola

Every year’s Looper pack has a slightly different character.  This year we are seeing far more 2 to 5 boat groups than previously, who travel together and tend not to socialize outside their group.  Since we prefer to make our own decisions and don’t “buddy boat”, we are finding it harder to meet people this year. This is also not the first time that this year’s Loopers have accepted our invitation and then not arrived.

We took a walk to Pensacola’s historic main shopping street.  To be honest, there are far too many restaurants and not enough shops.  We had fun looking around a home shop that was all ready for Christmas.  Well, I enjoyed it, Scrooge waited outside after a quick whip through.  There was an interesting chocolate shop, where we tried chocolate coated pretzels (yummy) and ate some ice cream.  The highlight was being directed upstairs when we stopped at an oil and vinegar shop, to discover a wonderful array of kitchenware, gadgets, and cheeses.  A gentleman from Italy offered wine tasting.  Dick loved chatting with him, and trying every one of his offerings, while I filled my basket with treasures that I never knew I needed.  I tasted the Chardonnay, while the nice man tried to teach me how to cook like a true Italian “in 3 minutes”.  We only had space for 3 bottles of the wines he was selling, but altogether it made for a very enjoyable hour!

Brown Pelican swimming in the harbor

The history of Pensacola began in 1559, with a Spanish settlement of 1500 colonists that failed following a significant hurricane and was abandoned after just 2 years.  Spain decided that northwest Florida was too dangerous to settle, and they abandoned attempts for 137 years.  When the French began exploring the lands to the north and west, Spain decided that their territory was threatened, and they established another settlement near present-day Pensacola.  In these early years, the Spanish encouraged escaped slaves to join the colony, and there was intermarriage between the mostly male Spanish members of the fortified trading posts, native American women, and the escaped slaves who were given freedom in exchange for conversion to Catholicism.  The multiracial heritage of the city lives on in the local creole and Cajun cuisine, and in the ornate wrought iron balconies of the downtown buildings.

In 1763, Florida was ceded to Britain and Pensacola became the capital of the new colony of West Florida.  The colony remained loyal during the War of Independence, but it was never a priority for the British, and was handed back to Spain as part of the Treaty of Paris in 1783.  The War of 1812 brought Florida into the possession of the United States, and it became a state in 1845.

Downtown Pensacola
A few shops and mostly restaurants in downtown Pensacola
A pretty garden beside one of the historic buildings
Interesting murals in downtown Pensacola
A beautiful historic high-rise building in Pensacola

The history of Pensacola includes stories of the struggle for civil rights for black people.  During the 1950s and early 60s, African Americans in Pensacola began sit-ins to protest against “whites only” lunch counters in stores.  They were verbally and physically harassed, and some were arrested on trumped up charges.  The African American community raised bail money, and the peaceful protests lasted 702 days.  These protests included the sit-ins, also marches, picketing, and a selective boycott of stores.  During this time, downtown stores lost 80% of their business.  The lunch counters were integrated in 1962. 

Pensacola is also associated with the presence of the Naval Air Station, the first one commissioned in the United States in 1914.  The Flight Demonstration Squadron, The Blue Angels, is stationed in Pensacola, but their winter training takes place in California.  They return to Pensacola in March, and can be seen practicing through the show season.  We heard a few jets while we were in the area, but did not see the Blue Angels.

At the downtown park in Pensacola, you can teach yourself how to dance the Cha Cha

Aging plastic seems to be our theme for November.  After the various plumbing issues, all caused by failing plastic, Dick was disappointed when his venerable bike helmet fell apart.  Investigation at a bike shop revealed that parts are available (who knew?) but they didn’t have any in stock, so Dick bought a new helmet.  This one is larger, heavier, and all white, and the comment at the bike shop was that he looks like a Storm Trooper (Star Wars).  He does.  Just a couple of days later, after an excursion in Pensacola, the part that clips the bike lock to the crossbar fell apart.  Also plastic.  Fortunately, Dick also has some cable locks, so he can continue his rides and order the broken piece from Amazon.  Clearly, this is a part that fails often, according to Amazon, there were 50 sold on the day I put ours into the shopping basket!

Dick enjoyed a great bike ride through a waterfront park in Pensacola.  He also found a completely deserted public marina.  Sadly, it is restricted to boats under 27 feet, and no overnight dockage.  Possibly there would be pushback from the owners of the local private marinas if the City decided to allow overnight stops or set themselves up in competition.  Bruce Beach Park was very interesting.  Reclaimed land was the site of lumber mills from the 1890’s until a hurricane swept them away.  In 1917, the Bruce Drydock Company was granted two blocks along Pensacola Bay.  A dredging project reclaimed 15 acres, as enough sediment was removed to allow vessels of up to 6000 tons to dock for repairs.  The business closed in 1939, and the area became a popular, if somewhat unsafe, swimming hole.  Later it was a segregated beach for black people, with a purpose-built swimming pool because the bay waters were polluted and treacherous. In the 1990’s, environmental restoration began to reverse the devastation of the 19th and 20th centuries, and the present public park and restored wetlands area opened in 2018.

A great looking marina, but only smaller boats and no overnight dockage
Pensacola, Bruce Beach Park
Pensacola Bruce Beach Park

After being behind for a couple of weeks, our friends on Proost caught up with us in Pensacola, and the next day Spring Fling arrived.  We all went to dinner at Global Grill, had a great time and good food.  We don’t know whether we will see either couple before we leave the boat in Port St Joe (doubtful), but you never know.

We left Pensacola at a leisurely 10am, for an easy run to an anchorage in Santa Rosa Bay, arriving by 1pm.  It is a good spot for protection from north winds, but there was quite a lot of chop until the late afternoon, as well as wakes from passing boaters.  There was a brilliant sunset, and I am told the sunrise was also lovely, but I was dealing with a situation at our home in Yorkshire, UK.  While we woke up to a sunny, but slightly chilly morning in Florida, England was blanketed with snow, and our cleaner could not get in to turn around the house for incoming guests.  Once it was all sorted out, I was able to resume my regular post in the cockpit and enjoy the peaceful morning and a very necessary cup of coffee!

Santa Rosa Bay sunset

The anchor came up easily, and we had a straightforward morning run to Baytowne Marina in  Sandestin.  This is certainly a location of contrasts.  The marina charges over $5 per foot, a huge price compared to others, and out of budget for most Loopers, and yet they are AGLCA sponsors.  The marina is part of a resort, with hotels, shopping, golf, and a beach.  I had hopes for the shopping, but sadly, the nearby “upscale boutiques” are definitely not.  Instead there is an abundance of t-shirt and souvenir shops and arcades, with noisy bars and take-out restaurants.

Baytowne Marina in Sandestin

Our first night’s dinner was in the restaurant in one of Marriott’s Autograph Collection hotels.  A few months ago, the menu had lots of familiar choices, but now it is trendy “farm-to-table”, with a preponderance of bitter greens, beans, sweet potatoes and squashes.  There was little, in fact nothing, on the menu to tempt me.  Dick was convinced that I should order the sweet potato, andouille, and kale soup.  As two of the 3 ingredients are in the category of “most disliked foods”, I passed and settled for a salad.  Dick had octopus again, followed by a pork shank, both were excellent.  I chose Australian Prawns, which came with heads and shells intact.  They were tasty, but somewhat tough, and undercooked beans were the accompaniment.  One wonders why it was necessary to go to Australia for prawns when the bounty of the Gulf is right outside the door.  So much for the whole farm-to-table and seasonal produce mantra!

Ovide Pork shank served over beans
Ovide Australian Prawns, more beans, undercooked

The next day was a highlight. You can rent a golf cart for a day (at the same price as a rental car!), so we explored the local residential areas, very similar in concept to Hilton Head.  There is a broad mixture of townhouses and single-family homes, many in separately gated communities, plus a few condos and hotels. All are built around golf courses and lagoons. We then visited the big shopping mall, which has a number of the higher end chain stores, some restaurants, and a supermarket.  We always enjoy browsing in cookery shops, and seldom come out empty handed!  We agreed that this was one of the best Williams Sonoma shops we have visited.

A Brown Pelican at Baytowne Marina

In the evening, we returned to the mall for an excellent dinner at a steakhouse that is part of a very small chain.  My burrata and tomato salad with prosciutto was probably the best interpretation of a caprese salad I have ever had.  The steaks were perfectly cooked, and everything was nice and hot.  The apple galette was a perfect finish.

Fleming’s Caprese Salad
Fleming’s steaks and accompaniments
Fleming’s Apple Galette

We were supposed to stay another day, and Dick was looking forward to exploring more by bicycle, but a deteriorating weather forecast suggested that it would be a good idea to move on to Panama City before the winds and waves were set for an uncomfortable journey.  The Gulf Intracoastal Waterway is different from that of the east coast, in that it is mainly large sounds and bays with relatively short connecting stretches of canal.  The large, open bodies of water are quite shallow, which means that the waves can really kick up and it gets very bouncy and unpleasant.  Our friend Pete calls it “sporty”, and I tend to be pretty miserable in those conditions. It was disappointing to walk away from what we had paid for one more night, but we already knew there was a policy of no refunds.

We travelled through the cut called the Grand Canyon, one of the man-made sections of the Waterway.  It is about 20 miles long.  The book said to watch for bald eagles, but as Dick said, it would seem that the eagles didn’t get the memo.  We did see a collection of large plush animals looking out at the channel.  A note on Google Earth says that it is called The Welcoming Committee, and the collection has grown considerably in the year since that marker was posted.  I cannot find any information, and there are no houses, schools, or other structures anywhere in the vicinity, so we have no idea who the committee is welcoming and why.

The cut known as The Grand Canyon
An enterprising person has turned a derelict sailboat into a home. Note the tin roof and the solar panels
This is the Welcoming Committee

As we crossed West Bay, we heard a loud splash beside the boat.  First one, and then three dolphins swam beside us, about 3 feet off our starboard pontoon, for quite a while before they dropped back and went about their important dolphin business.

It was a bit lumpy crossing St Andrews Bay because of the inlet to the Gulf, but for the most part the waves were not on the beam and it was fine.  We arrived at Emerald Bay Marina by 4pm.  This marina is quite a contrast to Baytowne, isolated in a somewhat industrial and down-market neighbourhood.  Apart from the oyster restaurant, any outings require Uber, and there are no interesting shops.  The marina is mostly occupied by sailboats, we have not seen this many for some time.

Emerald Harbor in Panama City
Sunset over Watson Bayou

The next evening, we walked to Gene’s Oyster Bar.  It is a local institution, having been in business since the 1930’s.  The interior is two long counters, with wooden bar stools that must be contemporary with the building.  They offer various fresh oysters every day, but since neither of us like them, we chose other options.  Dick’s gumbo was good, and he followed it with a grouper po’ boy.  The fish was delicious, with a light and tasty batter, and the bread was just right.  I opted for a shrimp basket, lovely hush puppies, crisp, hot fries with 3 cheeses melted over them, and some of the most delicious fried shrimp I have ever had.  The only jarring note (or call it all part of the atmosphere) was seeing that our friendly, jolly waiter, wore a holstered gun to complete his ensemble of Gene’s T-shirt, slightly grubby jeans, and a truly filthy baseball cap.

Gene’s Oyster Bar in Panama City
Gene’s Grouper Po’ Boy
Gene’s Shrimp Basket

Dick went for a long bike ride to downtown Panama City, just to see what we were missing.  (Emerald Harbor is a few miles from downtown).  There is major redevelopment underway, including the historic downtown area, with many beautiful buildings, and a brand-new marina with surrounding condos.  Unfortunately, the town has decided not to complete the marina, only the fuel dock and the breakwater are in place.  One might speculate that they are hoping that private enterprise will take over and complete the docks.

Panama City unfinished marina
Only the fuel dock is operational at Panama City’s marina

The history of Panama City did not begin until the early 1900’s, when a number of unincorporated settlements in the area were amalgamated.  Dick noticed that unlike Pensacola, the historic downtown buildings of Panama City date from the early 20th century and lack the Spanish and French influences of older Florida cities.  The name was intentionally chosen to associate the city with the Panama Canal, which was under construction at the time.  Supposedly the name was chosen by a local real estate developer who hoped to spur interest in the area.  The port is the closest port in the US mainland to the eastern Caribbean entrance to the Canal.  Two military bases in the area mean that the US government is the largest employer.  Commercial interests include shipbuilding and tourism.  The city was devastated by Hurricane Michael in 2018, and is still rebuilding.  Hurricanes are frequent visitors to the area.

Redevelopment in Panama City downtown
A beautiful Art Deco Theatre in Panama City
Panama City Arts Center
The historic clock in Panama City has survived devastating hurricanes
Many buildings in Panama City have these interesting old doors

In the evening, we called Uber and went to the Grand Marlin, a seafood restaurant in Panama City Beach.  The food was good, and the service excellent, but it probably wasn’t worth the ½ hour drive.

Our Uber drivers were interesting to chat with.  Outbound, our driver came from Montenegro.  It was interesting to hear his perspective on living in America.  The return trip was with a local lady who could talk the hind leg off a donkey.  She told us all about her childhood and how different it was from that of her grandchildren.  It wasn’t really a conversation, more of a stream of consciousness monologue, and we felt quite exhausted by the time we arrived back at the marina.

An osprey has a favourite perch overlooking Emerald Harbor. He brought his breakfast fish to consume while he watched the Bayou.

Thanksgiving Day was a bit lonely.  We had read in previous years about Loopers sharing the day, but being in a location with only one or two occupied boats, it was unlikely.  Dick cooked a traditional dinner of turkey breast, mashed potatoes with gravy, and green beans.  We ate in the cockpit after a beautiful sunset, and enjoyed a nice bottle of wine.

Thanksgiving turkey dinner
Sunset Thanksgiving Day
I didn’t have to wash up every pan and dish we own after Thanksgiving dinner, but it was close!

Late the next afternoon, the dockmaster came over to ask if we would be willing to move along the dock and make room for another boat.  Blue Moon had been booked into the sister marina, but had found on arrival that she just didn’t fit.  That was the marina that Dick had hoped to be in, but the owner had explained when he called to make a reservation that we wouldn’t fit.  The docks at Emerald Harbor are still under renovation, and the end pier that we were on, while easily long enough to fit both us and Blue Moon, had only pilings and a single plank instead of proper walkways.  Only the centre section is a normal dock.  This meant a lot of balancing on 12” planks, and inching around the pilings.  Very unsafe for all concerned!

Dick was able to help the dockmaster with getting Blue Moon onto the pier.  We were happy to see fellow Loopers.  They went to the famous Oyster Bar for their supper, while we ate on board, but afterwards they came over and we enjoyed a very convivial couple of hours with a bottle of wine.  They are just at the start of their Loop, having begun in Indiana.  Interestingly, because they were already familiar with most of the rivers, they chose to come down the Lower Mississippi to Baton Rouge and New Orleans.  They had interesting stories about scarce anchorages and mega-tows.  We certainly hope our paths will cross again.

We left by 9am to head to our final stop for this year at Port St Joe.  While we motored through East Bay we passed a small boat with oystermen, pulling up oysters with large rakes and piling them into the open boat.  Oysters have been eaten by humans for more than ten thousand years.  They have been cultivated in Japan for at least 4000 years.  Romans farmed oysters in the Thames Estuary east of London, and the town of Whitstable still uses those historic oyster beds.  In Victorian England, oysters were popular snacks in pubs to accompany a pint of beer.  In the 19th century, oysters were cheap, and they were mainly eaten by the working class.  At that time, oyster beds in New York Harbor were the largest source of oysters worldwide.  Sadly, by the 20th century disease, pollution, and sedimentation, as well as overfishing, had destroyed most of the New York oyster beds.  Today, wild oyster stocks are depleted due to overfishing and other causes, and now they are considered a treat for the wealthy.  There is a movement to use oysters to filter polluted water.  This can be very successful, but as always, man cannot be trusted.  Oysters from reefs that are used for pollution cleanup are not safe for consumption, but there is a high risk of unscrupulous poachers harvesting them and selling them as edible.  For the most part, Dick and I do not enjoy oysters, and are happy to leave them for the aficionados.

East Bay oystermen

We passed through a long cut, and then a 5-mile canal to arrive at Saint Joseph Bay.  It was quite an interesting journey, with some wildlife to be seen, including osprey, a bald eagle, and Dick saw a muskrat.  Shrimp boats dock at the mouth of the canal.  We saw a number of derelict boats thrown up on the shore, testament to the frequent hurricanes that come through the area in summer.

The 5-mile canal leading to Port St Joe
A derelict shrimp boat
Shrimp Boats at the commercial dock in Port St Joe

We arrived at Port St Joe by 3pm, and were tied up in the space where Nine Lives will be for 2 to 3 months.  Point South Marina is a newly rebuilt marina with excellent docks and good facilities.  We took some time tying up and placing fenders to be sure that everything would be safe and secure while we are away from the boat.

While we enjoyed our traditional wind-down after getting settled (beer for Dick while he fills in the logbook, and fizzy water for me), we saw a new center console catamaran arrive.  This monster was about 40 feet long, and sported no less than 4, 400 horsepower outboard motors on the back.  Dick found out that they had travelled across the Gulf that day from St Petersburg.  They had 6 foot waves, and had to slow down from 40mph to 25mph.  The boat had 4 guys on it (Dick speculated that one is likely to be the new owner, and one a delivery captain).  It is being delivered to Galveston.

A new 40-ft center console on delivery from St Petersburg to Galveston

In the evening we went to a local restaurant.  Port St Joe is a nice little town with what appears to be lots of interesting shops and a surprising number of restaurants.  We are looking forward to exploring more of the town when we return in February.

Port St Joe sunset

We spent part of Sunday getting a few things packed up and into the car, but most of what is needed can only be done at the last minute.  There is a Florida rule that if your boat is staying for more than 90 days, you need to pay for a special permit.  Dick had filled in the form, but weirdly, not every local government office knows what it is or how to accept payment and issue the sticker!  Dick tried to get it done in Pensacola, without success, so we had to stay in Port St Joe an extra day so Dick could get this done before leaving.  Fortunately, the local office here does know how to process the permit.  The extra day also gives Dick enough time to discuss the work that needs to be done while we are away with the next-door boatyard.

Nine Lives will snooze at the dock in this very nice marina until February.  By late January we will be watching for a “weather window” that will allow us to cross the Gulf overnight and have calm waters.  Unfortunately, there are not many days that this will be possible, Loopers may wait as much as two weeks before the right opportunity comes.  Hilton Head is just a 6-hour drive, and we will make sure we are ready to leave at a moment’s notice to catch the right weather window.

Nine Lives at the dock in Port St Joe
An osprey, and CCTV, will watch over Nine Lives for the next few weeks

We hope that the next issue of Nine Lives Voyages will be published in mid-February.

Nine Lives November voyage

November 3rd to 17th, 2024: Columbus to Pensacola

The night before we were due to leave Columbus, the clocks went back an hour, so everyone was awake early.  A couple of boats left before 7am, but 7 of us arranged to leave together, shortly after 8am.  We had to wait a bit while a tow locked down ahead of us.

Loopers waiting for John C Stennis Lock
Boats in the lock

We passed the Drax Aliceville Pellet Plant.  They turn wood into pellets and ship it all over the world to be used as biomass fuel.  Plants fueled by biomass make a claim of green energy because of the assumption that forests will regrow.  The claim is controversial, but several countries give subsidies to energy companies that use biomass instead of fossil fuels.  One such plant in UK has been found to use wood harvested from old growth forests in Western Canada, according to reports by investigative reporters.  I presume (but do not know this for certain) that there are no old growth forests left in this part of USA.  On the rivers we passed many tracts of pines that were being grown as a crop. In a pelletisation plant, wood that is unsuitable for other products is chipped, heated to reduce its moisture content, and then reduced to a fine powder.  This is then pressed at high pressure to form a small, dense pellet.  Biomass pellets produce 80% less CO2 emissions than coal, and there are lower levels of other pollutants.  Coal fired generating plants can be converted to burn biomass pellets.  Using wood pellets is considered to be carbon neutral when the wood is taken from sustainably managed forests.

Drax Aliceville Pellet Plant

We were anchored by 4pm in a quiet oxbow off the waterway.  I was much happier than I was at the last anchorage!  Firstly, although we were still in 20 feet of water, the area was wide enough to have full confidence that there was more than enough space to swing 360 degrees.  Secondly, we both felt a distinct pull when the anchor set, so no concerns on that score either.  The wind came up during the night and we swung back and forth about 60 degrees, always being stopped by the well-set anchor.  My anchor alarm shows a track, so we can see where Nine Lives meanders while we sleep.  At 7:15 we lifted the anchor in quite a stiff breeze, but all was well, and we set off down the river.

Peaceful anchorage south of Columbus

We passed a stretch that was an interesting lesson in geology and canal construction.  Later, we came to the White Cliffs of Epes, also known as White Bluff, or Ecor Blanc. These spectacular cliffs are formed of chalk that was laid down at the same time as the White Cliffs of Dover, about 145 million years ago.  The cliffs are 80 feet high, but they are in a difficult spot for most travellers to admire them, as they are best seen from the river.  Chalk was formed by layers of marine organisms, and these 80-foot cliffs would have taken about 1.4 million years to be laid down.  This chalk underlies the fertile Black Belt that cuts in a crescent through Alabama. Apparently, an underlying chalk base is impermeable and leads to very rich soil above, making the Black Belt area a perfect place for growing cotton.

Geology and construction of the waterway
White Cliffs of Epes
White Cliffs of Epes

Now that most of the cotton is gone, the chalk underlying the land means that it is particularly suitable for landfills.  15,000 tons of trash per day, originating from 33 states, arrives at just one of these landfills.  The same landfill was used to bury more than 4 million tons of coal ash slurry from the TVA Kingston Spill in Tennessee that I wrote about earlier this trip.  Further down the river there were more white cliffs, not quite as extensive and bright, and so not as famous.

Nine Lives

That day was one of the prettiest and most interesting days on the Inland Rivers.  The copper colours of the bald cypress and their twisted roots above the water, the geology, egrets and herons, and the sun shining through the trees in their fall colours all combined to make an exceptional day on the water.  Seeing a large cat swimming across the river was a highlight, although I could not get a very clear picture.  We believe it had to be a bobcat, as there are no cougars in this part of Alabama.  Male bobcats can be up to 40 pounds, so we are pretty sure that is what we saw

A bobcat swims across the river

We crossed 3000 hours on Nine Lives’ engines.  We also moved into the Black Warrior River, the lower part of the Tenn Tom Waterway.  The river is named after Tuscaloosa, a Maubilian chief.  The river rises in the Appalachians, and flows for 169 miles into the Tombigbee River, draining 6228 square miles of the watershed.  Its dams and reservoirs allow use for hydroelectric power, drinking water, and transportation.  The basin that it flows through is still important for mining coal and methane, although we saw fewer coal-carrying barges here than we did last year on the Ohio River.  Mobile is still the largest coal port in the southern United States.  There are 50 active coal mines on the river.  The Black Warrior has also been an important waterway for shipping iron and steel.

Fall colour above Demopolis

Reading about the Black Warrior River and its early history, we find yet another ugly chapter in the region’s history.  The Muskogee Indians, including the Creek tribes, lived in this area, with the Maubilians occupying the farthest south areas with the Tensaw tribes.  An estimated 2,500 to 5,000 Maubilians, under the leadership of Tuscaloosa, the legendary Black Warrior, were slaughtered by Hernando de Soto in 1540.  The Spaniards effectively wiped out the Maubilian culture, but their name lives on in the city of Mobile.  Mobile comes from a French variant of Maubilian.

We arrived at Demopolis and were tied up by 2:15. They put us on the fuel dock because there was a 97-foot Marlow coming in that would take up the whole of the long T-dock where we would normally have been assigned.

Kingfisher Bay Marina at Demopolis

In the evening, we were happy to welcome Sandy and Frank from Proost on board for dinner.  It was Nasi Goreng.  Frank is originally from the Netherlands, and the dish is a favourite for all of us.  We enjoyed a very congenial evening, swapping stories and comparing how Nasi Goreng should be prepared, and which condiments should accompany the dish.

The group of boats that planned to leave in the morning included the big Marlow, but their appointment at the lock was 6am, which would have meant leaving before sunrise.  Dick decided we were not going to do that.   Unfortunately, the lock had later scheduled maintenance (we suspect that the early group knew this and failed to share that information).  We were able to go to the lock shortly after 10am, but then we had to wait an extra 15 minutes while a towing boat with a disabled sailboat maneuvered out of the lock.  We were finally on our way downriver by 11am.

The spillway below Demopolis Lock
A chemical plant
Dredging the Black Warrior River
A steel rolling mill on the Black Warrior River

I was surprised and disappointed that after a day of lots of wildlife and very pretty scenery, our first look at the Black Warrior River was not nearly as nice.  In fact, it was long hours of boredom, with mostly scrub growing along the banks, no houses, and only the occasional wood products plant to look at.  There are very few anchorages along this stretch, and even those are simply in a shallow area in a wider part of the river.  I was not happy, looking at any of the choices.  We had departed Demopolis with 4th Dimension, another Endeavourcat, that we have been leapfrogging on this journey.  Kip and his wife have been around the Great Loop 4 times, and we knew that they planned to stop at the same anchorage as Dick had chosen.

There were two places to anchor on the bend, and Dick eased into the upstream area, trying to leave space for 4th Dimension.  He soon discovered that the river shelved rapidly, and with just 4 feet of water under the boat there would be no room to swing.  We absolutely don’t want to be putting out a second anchor to hold us in place, although many boaters do choose that solution.  At this point, it was clear that Kip was heading towards the downstream section of the bend, so we followed.  Dick got on the radio and asked if we could set our own anchor alongside, and then raft up.  That way we would swing together.  Kip was dubious.  His concern was that if we swung 180 degrees, our anchor chains would twist together and be a heck of a mess to untangle.  The forecast was for the wind to stay in the same direction, but drop overnight, so it was decided there was little risk.  It was a great advantage for us, because Kip has broadcast-AIS.

Automatic Identification System, AIS, is a feature that all commercial vessels must have by law, and that is available for pleasure craft.  Pleasure craft can have broadcast-and-receive-AIS as part of their radio setup, or receive-AIS only.  Way back in 2016, when we had to replace our secondary radio due to a lightning strike, we would have preferred to have the full AIS transponder, that is, both broadcast and receive.  At the time we were told that a new radio with broadcast-AIS would be several months before it could be delivered, but receive-only was available immediately.  Dick felt that it was more important for us to be able to see the commercial traffic, than for them to be able to see us.  Interestingly, so it has proved.  What’s more, in 8 years of voyages we have never once heard a tow call a pleasure craft because of the pleasure craft’s transponder, and the one time we were called by a tow it was because he saw us on radar.  So, Nine Lives cannot broadcast AIS.  Our position in that anchorage put us out in the river, disturbingly (for me) close to the sailing line.  With Kip broadcasting AIS, we felt that we were far more visible to tow traffic than our anchor light alone would have allowed.

The tow that passed us shortly after dark threw us around with its prop wash as it powered through the bend, but our anchors held us in place.

We were able to reciprocate a little, because our location had poor cell service and Kip was unable to watch the election night results come in using his phone as a hotspot.  Our mi-fi was doing a sterling job as always, even with just 1-2 bars of reception, it gave enough bandwidth for up to 5 devices, and we were able to share it with 4th Dimension.  We all passed a peaceful night, especially as there was no more tow traffic.

Autumn colour below Demopolis

We needed an early start, hoping to get well below the next lock that day, a 100-mile step.  We were untied and up anchor and on our way by 6:10am.  The water was incredibly still, with mirror reflections.  Even though it was the same relatively ugly scrub, in the morning sunshine and clear water it was very pretty.  Except for the stretch below a water treatment plant. We could see the outflow bubbling up and about 2 miles of foam sitting on the water.

Still water and reflections
A pretty stretch of the river
Foam on the river from a water treatment plant outflow

Although not too obvious, there was some wildlife other than birds.  In addition to the cat we saw swimming a few days before, and the deer on the beach, Dick saw a bear in some bushes, and we saw our first gator swimming near the shore.  As I read about the area, I discovered that alligators once were found as far north as Missouri, and that a few still live in Wheeler Lake in Tennessee.  They were on the list of Endangered Species in 1973, but have come back and are now in the category of Least Concern.  Today they are gradually expanding their range back towards northern states where they were previously extinct.  Alligator farming is now a big business, producing both meat and hides.  Dick will order alligator in a restaurant, but I do not.

Deer on the shore

We passed the famous, or rather infamous, Bobby’s Fish Camp.  It is a character place, the only possible stop for Loopers who must have fuel and/or water on this stretch of the Loop.  Only the first 3 boats to arrive fit on the dock, the rest must raft up, and do not get power.  Regardless, all pay the same $2.75 per foot (compared to $1.25 at Columbus and Midway, both of which are proper marinas).  Bobby used to be a real character, but he died, and the subsequent owners apparently lack his charm.  I say no more.  We did not plan to stop there, as we did not need fuel or water, and feel it is better to leave spaces for those who really need them.

Bobby’s Fish Camp with a single long dock that has space for just 3 boats

We were able to catch up to a group of 4 Loopers who had already contacted the Coffeeville lock, so we were through with no delay.  Just as well, with a further 3 hours to our planned anchorage.  That was our last lock until we travel all the way around Florida and arrive back at Wexford!  We have done 421 lock transits in total on the Loop.

Leaving Coffeeville Lock, our last lock on the Great Loop!

We anchored in a bend in the river with about 7 feet under the boat.  There was no wind, and a bit of current, but plenty of room to swing, since we only had about 80 feet of chain out.  Later, after dark, a tow passed us.  It was interesting to see their searchlight sweeping back and forth, and it was very comforting to see how far to the other side of the river they passed by.  We also felt no wake or propwash, since they were so far away and had to go very slowly around the series of bends in the river.  Overnight there were other tows passing, but Nine Lives did not even rock as they passed by.  The river is tidal at this point, and overnight we did swing 180 degrees, but we were still in deep enough water and well off the sailing line.

As we raised the anchor, there was a disturbing moment when the clutch (part of the electric windlass that pulls the anchor chain) began to slip.  “Shit!” said Dick.  However, he did not immediately expand on his remark.  When prompted (remember that we are wearing headsets for communication), he said that the clutch was slipping.  Further muttering, followed by the comment that the anchor must be snagged.  I moved the boat forward to see if we could move past the snag, and Dick then took hold of the anchor chain and was able to lift the anchor off the bottom with no difficulty.  That is, no difficulty apart from manually lifting a 55-pound anchor and accompanying 3/8-inch chain.  Once the anchor was well off the bottom, I eased Nine Lives away from the anchorage and into the river while Dick figured out what had happened.  It turned out that the clutch slipping had been doing its job of protecting the windlass, because the chain had piled up and jammed in the locker.  Once freed, everything worked smoothly, and we were underway by 6:35.

A passing tow with an unusual load

This was again quite a long and mostly boring stretch of river.  We did see 4 brown pelicans fly past us, quite a while since we have seen those.  They are a strictly coastal breed, and feed by diving from above and scoping up the fish.  The larger white pelicans that we have seen for the past few years are migratory on the Inland Rivers, and feed by scooping up fish from a floating position.

Brown pelicans on a bridge abutment

There is quite a change in vegetation in a fairly short stretch of river.  Palmettos, Spanish moss, cypress and loblolly pines begin to dominate.  In addition to the herons and egrets, we also saw kingfishers and osprey as well as seagulls.  We were now definitely in the bayou.

Celebrate our last lock of the Loop and our arrival in salt water

We anchored in a creek off the Tensaw River that feeds into the Mobile River.  It is 12 miles north of Mobile, and 25 miles from our next day’s destination at Fairhope, on the east side of Mobile Bay.  Notwithstanding previous reviews of the anchorage, the current in the creek was not enough to hold us in place against the change of the tide so we woke up to find ourselves facing the opposite direction from when we went to bed.  After more than 6 years since we anchored in tidal waters, I had forgotten to set the alarm to allow for the swing.  We were up in the night checking to see that the anchor was holding and that we were where we should be.  There was debris that had to be cleared from the bridle and the pontoons before lifting the anchor, and it came up with quite a lot of black mud.

The track showing where Nine Lives meandered overnight
Muddy anchor
Interstate 65, we passed under it, and then later we drove across it.

We arrived in Mobile Port.  We haven’t seen that many barges since Cairo (at the junction of the Ohio and the Mississippi Rivers).  There was an oil tanker docked, we haven’t seen those big boys since the Great Lakes.  We felt very small as we made our way through the port traffic towards Mobile Bay.

Arriving in Mobile Harbor

Mobile is the second-largest city in Alabama.  Its position on a protected saltwater bay has been the key to the success of the city from its founding by the French in 1702, when it was the first capital of Louisiana.

We passed the Convention Center, where you can dock, for a fee, with no power or water.  Some Loopers stop there, but it is reported as not particularly safe to leave your boat there, so it seems somewhat pointless.  We were very lucky with the big ship traffic.  The only ship that was underway had already slowed down for the harbor entrance, so we did not have to deal with the kind of wake the big fellas create.  A passing boater in a 44 ft trawler told us that cargo ship had passed him in the bay and had thrown him around “like a rubber duckie”.

Mobile Convention Center
Following a tug through Mobile Harbor
Drydocks for shipbuilding in Mobile
A container ship loading in Mobile Port
Container ships and Mobile downtown in the distance
A cargo ship arriving in Mobile Port

Although the wind was stronger than expected, thanks to a hurricane passing across the Gulf, it was still not too bad, and it was an easier crossing once we were out of the ship channel and no longer heading due south with the wind on the beam.

We arrived in Fairhope Marina by 11am.  Our side tie was at the end of the last dock, nearest the bay.  At the entrance to the channel, we lost the 5G T-Mobile signal, so our mi-fi router did not work, and neither did my phone, although Dick’s was working.  It turned out that his phone receives only 4G.  After a long conversation with T-Mobile and a change of setting on my phone, my access was restored, and we had instructions for changing the mi-fi.

Pelicans at the Fairhope Marina entrance

Dick took Uber to collect the rental car.  Enterprise advertises that they pick you up, and about half the time they do, but not in Fairhope.  Although the town claims to be “bike friendly”, that applies only when you are in the downtown.  To get there you have to ride for several miles on a narrow road with no shoulder.

Sunset on our first evening in Fairhope

We drove to an interesting French/Southern cuisine restaurant, R Bistro.  It was very crowded, with several large groups, including a birthday group of 8 women who were right next to us.  The noise in the restaurant was unbelievable.  The food was delicious though, and we would certainly return if we lived in the area.  Dick started with gumbo, and I tried their crawfish beignets.  My shrimp and grits were served on a grits cake, an unusual presentation, and Dick had blackened grouper.  None of the desserts appealed to me, but Dick loved his carrot cake (I had a tiny taste and thought it was awful!)

R Bistro
Shrimp and Grits at R Bistro
Blackened Grouper at R Bistro
Carrot Cake at R Bistro

The next day we went first to a local Publix, quite simply the best supermarket we have been to in years.  After returning to the boat and putting away the food, we set out to explore the town.

People enjoy fishing on the docks at Fairhope, here is a catch of mullet

The city of Fairhope was founded in 1894 by a group of colonists who supported the economic theories of Henry George, who believed that there should be no taxes other than a single tax on land.  The idea was popular, and colonists and financial backers flocked to the area.  From its beginning as an optimistic utopia (and before you get all excited and think about relocating, today they do pay all the usual taxes), Fairhope grew as a resort area, with people coming across Mobile Bay to enjoy the quiet and the scenery.  It became a popular place for artists and intellectuals to spend the winter.  Today it is a resort area and a bedroom community for wealthier commuters from Mobile.

Fairhope Welcome Center
Downtown Fairhope
Downtown Fairhope

In Fairhope we found some of the best main street shops we have enjoyed looking around for a long time.  We bought a hand made leather tray in an antique shop, and at the other end of the spectrum, some exotic potato chips and a few chocolates in a specialty food shop.  Afterwards, I had been hoping for a cappuccino at one of the many coffee shops, but Dick had a different idea.

Our souvenirs of Fairhope

We drove a few miles out of town to the Grand Hotel, a historic hotel that is now part of the Marriott Autograph Collection.  There has been a hotel on the site since 1820, and by 1847 a large establishment had been built.  During the Civil War, the hotel was used as a Confederate hospital, and over 300 soldiers are buried in the Confederate Cemetery on the grounds.  The present hotel was built in 1941, and during World War Two it was used as a training base for US Army Air Force amphibious landings.  In the lobby was an amazing gingerbread and candy display depicting the hotel and the grounds, with a train running around it.  Children and adults alike loved it.  We enjoyed an excellent cappuccino and a cherry Danish in the lobby and made note that we will hope to come and stay there one of these days.

The Grand Hotel in gingerbread
The atrium at the Grand Hotel
The grounds of the Grand Hotel

Sadly, the dinner in the evening did not live up to the delights of the day.  Hope Farm is all about the trendy farm-to-table concept, and they boast about their own produce, but since they appear to grow mainly brassicas and mushrooms, it makes for some odd combinations in the dishes on offer.  Dick enjoyed his highly recommended mushrooms on toast for starter, but my fries with parmesan and truffle garlic aioli missed excellence because they were not hot.  I had the shrimp risotto, properly prepared rice, but if there were 5 tiny shrimp in there I would be surprised.  Dick’s tomahawk pork chop was delicious.  Dick was then persuaded to try some home-made ice cream that involved bacon.  He said it was good ice cream, but the flavour was just too strange.  I was tempted by the “duck fat caramels with sea salt”.  It was explained that the cream was replaced with duck fat, and our waiter considered them an amazing treat.  Amazing might be the operative word, but not in a good way.  It is a long time since I have consumed anything as awful that was not intended as a cure for illness.  They were too gooey to bite in half, so I ended up with this large, sweet, incredibly greasy lump of goo that had to be consumed (and no hint of the promised sea salt).  As I worked through getting the disgusting mass so I could swallow, Dick unhelpfully kept offering his weird tasting ice cream “to wash it down”.  Uggh.  I can still taste that greasy mess when I think about it.  I told the waiter they should give it all back to the ducks.  He was delighted to receive the remaining 5 of these so-called treats, and he also took them off the bill, which was a kind gesture.

Hope Farm starters
Hope Farm shrimp risotto. I couldn’t find more than a couple of tiny shrimp.
Hope Farm pork chop

The next day was entirely taken up with repositioning the car.  This involved driving the rental car 6.5 hours north to Aqua Yacht, and then turning around and driving back to Fairhope in convoy.  The northbound journey was not so bad, on roads that had little traffic and no trucks (it was Sunday).  Unfortunately, we did not want to return by the same route because half of the journey would be in the dark, and there would be a high risk of hitting a deer.  Instead, we took the Interstates, which are always busy.  The journey was made longer because of intermittent rain, sometimes heavy.  Dick was good, and drove more slowly than he normally would, partly because of the conditions, but also to make it easier for me to follow.  We left Nine Lives at 6:30am, and were back on board at 8:30pm.  Dick, of course, drove the full 14 hours, my part was just 7.5 hours and I was in our own, more comfortable vehicle.  Even so, this was not a journey I want to ever repeat.  We did another reposition a few days later, but that one was all done in daylight.

Another beautiful sunset in Fairhope

Monday was a day for regrouping and taking care of a few domestic chores.  Dick also traced persistent water leaks that we have noticed these past few weeks.  All three turn out to have slightly different causes, but all essentially are caused by aging plastic connections.  These are made of a particular type of plastic that has been banned in plumbing for some years.  Water is seeping, not a flood, but it does have to be taken care of.  Dick hopes to arrange for all the connections to be replaced when we are way from the boat in December/January.

Frosted up freezer waiting for Dick’s attention

In the evening, we had an early dinner at Gambino’s, a venerable Italian restaurant that gets top billing on TripAdvisor.  We enjoyed the meal.  Dick and I both started with the gumbo.  I had a delicious shrimp dish, while Dick tried the fish special.  The fish was tri-tail, a game fish that is also by-catch from commercial tuna fishing in tropical and semi-tropical waters.  We have never heard of it, but Dick said it tasted delicious. 

Gambino’s tri-tail
Shrimp at Gambino’s

Looking around the restaurant, we noticed a strange thing. A large group of adults arrived and were seated near us.  There were about 20 people, all couples.  As each couple arrived, they greeted the earlier arrivals, and then the men separated, and sat at one end of the table while all the women sat at the other.  We were amazed.  Later, I read a possible explanation from some notes on the culture of pre-Civil War Alabama.  According to the research, life in the Deep South was by no means all Gone with the Wind and Tara.  Before the Civil War, the vast majority of the population were independent landowners, working farms with typically less than 100 acres.  Assisted by a few slaves, they grew a variety of staple crops, and usually 10 to 15 acres of a money crop, such as rice, indigo, or tobacco and later, cotton, for export.    There were few slaves on these farms, it was too expensive.  Instead, most of the labour was supplied by family members.  In the evening, farmers returned to their houses, made up of two identical halves with a long corridor (known as a dog trot) down the middle.  When visitors came, they were segregated by gender, men and women sat on opposite sides.  Only the visiting dogs mingled in the middle.  We can’t help but think that the segregation of genders that we saw in the restaurant is a cultural norm that traces back to those early years.

Just to round out the story, above the yeoman farmers, were a small group of Southerners, the planters.  Legally defined as landowners with more than 20 slaves, most were yeoman farmers who had worked their way to the top through sheer force of will and practical farming techniques.   The average plantation had more than a thousand acres, and a slave population of 50 to 100.  The land owned was not necessarily all together, tracts could be widely separated. The work was supervised by overseers, who may have lacked the knowledge or the will to maximize and sustain a crop yield, while the planter applied himself to finding markets and transportation for the crops and balancing debts.  Most of the larger plantations operated heavily in debt.    According to this source, by the Civil War, the economy of the South was already crumbling, due to poor farming practice and soil depletion.  Fields and houses were abandoned and left to the weeds as the planters moved west.  As we travelled down the rivers, we saw trees grown as a crop for wood products, and we rarely saw fields of cotton.  In many ways the land has returned to the early years of the pioneers, with cattle and grassland alongside the tree plantations.

We left at 8:30am for the trip south through Mobile Bay and into the Gulf Intracoastal Waterway for our Orange Beach destination.  The morning began poorly.  The promised rain failed to hold off, and what began as a light mist, immediately became a downpour as we set about the untying process.  I had my jacket on, but Dick decided too late that wearing his would have been a good idea.  I had to kneel on the deck to undo the strap holding the power cord, so I was wet from the knees down.  Naturally, the rain stopped almost immediately after we were underway.  We saw our first dolphins in 6 years!  A pod of 3 swam alongside for a few hundred feet.  After that, it was just an ugly 3 hours until we were able to turn into the waves on the Gulf Intracoastal Waterway (GICW) channel.  Mobile Bay is very shallow, and with a wind off our beam for most of the way, causing an ugly chop reminiscent of the Great Lakes, it was an unpleasant ride.  Dick adjusted our heading several times to try to improve the comfort level, but there was only so much he could do.  We saw shrimp boats out in the bay fishing.   We could see a number of other Looper boats on Nebo, making their way south.  Interestingly, several chose a route very close to the eastern shore, that Dick had rejected as too shallow.

Shrimp boat fishing on Mobile Bay

The marina we had chosen is unfortunately a long way off the main route and has quite a complicated entry.  On arrival we were told to tie up on the end of L-dock.  It took a lot of maneuvering, especially with the wind blowing us off the dock.  There were no dock hands to help until we were just about set and ready to connect the power cords.  Then the dockmaster arrived to tell us that we were in the wrong place.  We had to untie everything, go back along the narrow channel, turn around, and finally tie to the side of L-dock.  This time we had 3 dockhands to help.  After all the messing about, Dick did not, on this occasion, dispense the usual $5 bills for the help.

The marina is too far from town to walk, and we would not ride bikes after dark, so Uber it was for our dinner plans.  After a slight issue with the driver being sent to the wrong side of the channel to pick us up, we were soon at Louisiana Lagniappe for one of the best meals we have had on this trip.  It is a classic restaurant, with fresh white tablecloths for every dining party, professional wait staff and old-fashioned extras including a plate of hush puppies delivered as soon as you sit down.  Each entrée includes a salad and a twice-baked potato.  We started with lobster wontons, which were as tasty as they were pretty.  Grouper is the specialty, with many different options for preparation.  Dick enjoyed the one he chose, and I had the New Orleans style barbecue shrimp.  We shared a delicious multi-layer chocolate cheesecake for dessert.  There was one interesting moment. As usual, we ordered a glass of something bubbly when we arrived.  I had not finished mine before the waitress brought the glass of wine I had ordered to go with the main course.  She began to take away my unfinished glass of bubbly, and when I stopped her, she told me that Alabama law does not allow anyone to have more than one alcoholic drink in front of them at a time.  Clearly, this particular law is not always enforced, because I nearly always have a few sips left when the next glass of wine arrives!

Louisiana Lagniappe lobster wontons
Tuxedo cake at Louisiana Lagniappe

Our Uber driver on our return was again directed to the wrong location, and he thought we were just making conversation when we said we had passed the turning, as he drove us farther away from our destination.  He finally turned around with profuse apologies after I told him, quite loudly, “We really are going the wrong way!”

The next day was time to review our plans in light of two days of high winds in the area.  We decided to stay an extra day, and head for Pensacola a day later than planned.  Dick had to rejig the rest of the schedule, and we will not be back in Hilton Head as early as we had thought.  On the other hand, this will give us a chance to take a bit more time on the Panhandle, an interesting and enjoyable part of the Loop that we had been looking forward to.

After making adjustments to the plan for the next week or so, Dick set off on his bike for a 17-mile ride through Gulf State Park.  He reported that it was a wonderful park, and regretted that there was not going to be an opportunity to get my bike out and show me the excellent scenery and wildlife.

Map of Gulf State Park
Paved trails through Gulf State Park
Dick enjoyed his bike ride through Gulf State Park
Views of Orange Beach from Gulf State Park

In the evening we took an Uber to Zeke’s, a seafood restaurant, marina, and fishing port.  It was far more casual in style than the other night, but we enjoyed a good meal.  The incredibly decadent skillet brownie with salted caramel ice cream was a fantastic finish.

Zeke’s Restaurant
A display of fish and seafood at Zeke’s
A tasty salmon spread at Zeke’s
Delicious and decadent chocolate brownie at Zeke’s

We made a later than usual 10am start the next morning, to allow the waves in Pensacola Bay to settle down.  It was still pretty bouncy, but the waves were in the right direction, so it was not uncomfortable.  We arrived at the marina just after the attendant had left for lunch, so we had no help tying up at the fuel dock for fuel and a pump out.  Timing was good though, as soon as Dick had everything ready, the attendant returned and started fueling.  Dick then negotiated to stay a full week, rather than the four days that had been reserved.  The attendant was quite reluctant, but eventually agreed.  There is another hurricane brewing in the Gulf, and while it is expected to dissipate without making landfall, the wind and waves will be roiled up for several days, and we do not want to cross Pensacola Bay in adverse conditions.

Pensacola Lighthouse

In the evening we walked through the historic downtown to our first restaurant, an Italian eatery with a Southern twist.  We started with a cheese and charcuterie platter, which was authentic and delicious.  I chose the New Orleans Barbecue shrimp, and Dick loved his lasagna.  Both arrived piping hot!  We are sincerely hoping that now that we are out of the mid-west, hot food will be the norm rather than the exception.

The next morning, Dick collected another rental car, and we drove back to Fairhope, where we picked up our vehicle that was waiting for us at the marina.  On the way I was delighted when Dick agreed to stop briefly in downtown Fairhope, so I could have a look around a very interesting ladies’ shop that I had missed the previous week.  Very interesting clothing, bright colours, and a lot of embroidery.  It took some time to choose, but I was happy to leave with a new white blouse with very colourful embroidery.  Our car was safe and sound, and it was a fairly easy drive back to Pensacola.  The next day would be the final reposition, and a much longer journey, as we take both cars to Port St Joe and then return to Pensacola in the rental car.

Palafox Pier Marina

That evening we took advantage of having a car to drive to a restaurant several miles away.  It was an odd place, called O’Brien’s, but it is not Irish, instead I would call it French/Southern.  The décor was dated and very tired, and the menus were a bit grubby, but both the food and the service were excellent.  Their version of NOLA barbecue shrimp was served in a delicious cream sauce, and Dick’s seafood gratin bake was perfect.  Dick had rack of lamb for main course, mine was a Southwest Chicken Salad.  Dick was astonished, as I almost never order salad, or chicken!  The cheesecake for dessert was a perfect finish.  The owner came around to all the tables, to ask if everything was to their liking, always a great touch.

The next day required a fairly early start for the final repositioning of our car so that it is waiting for us at Port St Joe when we arrive there in about 10 days.

A map of the Tenn Tom Waterway. Nine Lives has travelled all of the waterway except for the last little bit of the Tennessee to Knoxville. Last year we went up the Cumberland to Nashville, and this year we have done the Tennessee River and the Tenn Tom Waterway.

October 16th to November 2nd, 2024: Scottsboro to Columbus

Our destination on October 16th was Goose Pond Colony Marina, near Scottsboro, Alabama. This marina is part of a large golf resort.  The entrance channel is narrow, but well-marked, and with lots of shallow areas there were interesting birds to be seen as we approached.  The grass is so prolific that the marina has a special machine to keep clearing the channel, and it goes out every day.  Our entrance was a matter of trust, because the grass fools the depth sounder and it suggests that we are about to run aground.  There were several other Loopers there, including some that we had already met.  Later that afternoon, Legacy, a smart Back Cove arrived on the other side of our slip.  We found out when they introduced themselves that they were just 8 hours into the Loop.  Unusually, the lady will be aboard one week in four, and for the rest of the time Don will travel solo.

Wildlife in the shallows at the entrance to Goose Pond Marina
The grass cutter goes out every day to keep the channels clear at Goose Pond

We were invited to join two couples who we had met earlier in Chattanooga for dinner at the onsite restaurant.  It was nice to sit and chat and get to know them.  It did remind us though, that while it can be rewarding, the idea of “buddy boating”, that is, travelling with another boat all the time, does make for a less inclusive experience than enjoying meeting all the diverse boaters if you follow your own agenda.  By making your own plans, you find that you are leapfrogging some of the Loopers you have already met, and continue meeting new friends as you go along.  The food at the restaurant was acceptable, but no need to return.

We spent a quiet day at Goose Pond.  It was a good time to do some laundry and for me to finish and publish the second issue of the blog.

Morning mist at Goose Pond

I tried a new recipe for Chicken Tikka Masala.  It was tasty, but we think that in future the recipe might lend itself to using lamb and doing it in the slow cooker.  We enjoy Indian food, and if I can collect western cooking-style recipes we can put together an Indian meal without using the foil packets of sauces.  One is never entirely sure (and we probably don’t want to know) just how many interesting chemical concoctions are in those packages that keep them “fresh” for literally years.  Better to make the dishes from scratch.

Chicken Tikka Masala

After our relaxing pause at Goose Pond, we headed downriver to Ditto Landing, arriving by early afternoon and happy to be greeted by our friends Cherie and Pete on Spring Fling.  They are segment Loopers like us.  Although Ditto Landing has no practical access on foot or by bike to nearby Huntsville, Cherie and Pete had a rental car and invited us to join them for dinner at a Japanese restaurant.  The food was excellent, and Dick even ordered, and enjoyed, some sushi.  My hibachi shrimp and chicken were also delicious.

Painted Bluff
Sunset at Ditto Landing

First thing next morning we began the big cleaning job, so Nine Lives would be spic and span for the boat crawl at Rendezvous.  As I scrubbed my bathroom, it was obvious that no cleaning had been done before we got on board at Aqua Yacht.  We haven’t been charged, so I suppose we were not cheated.  Dick took advantage of being in a slip, thus having access to both sides of the hull, to get some of the outside cleaning done.  It was nearly noon before we left, but already Nine Lives was starting to look spiffy.

Cleaning the hull at Ditto Landing

Behind Lehman’s Bluff is Redstone Arsenal.  The facility was established during WWII as a base for chemical manufacturing, and was then used as a research base for rockets and ballistic missiles.  Today it is still the centre for the Army’s missile programs for testing and development, and there are now over 75 tenant agencies, including NASA’s Marshall Space Flight Center.  The government and contractor workforce averages 35,000 to 40,000 personnel daily.

Lehman’s Bluff

We passed under the I-65 Bridge.  This Interstate connects Chicago, Indianapolis, Louisville, Nashville, Birmingham, Montgomery, and Mobile.  It is quite something to think that we have visited or will soon stop at almost all of those cities as we go through this western half of our Great Loop.

I-65 Bridge over the Tennessee River

Construction of the bridge was halted for a few months so that nesting birds in that part of the Wheeler National Wildlife Reserve would not be disturbed.  The NWR was created in 1938, after TWA (Tennessee Valley Authority) flooded the Tennessee River and created Wheeler Lake.  Backwaters were pumped dry in spring, thus eliminating mosquitoes.  When the water was returned in the fall, migratory birds were attracted to the abundant grasses and seed-bearing plants that had grown up.  Thousands of Sand Hill Cranes now overwinter in the refuge, and a few of the highly endangered Whooping Cranes have been seen in the last ten years.  We were too far from the grasslands to see cranes, but we were happy to see a Bald Eagle high in a tree.

Bald Eagle in Wheeler National Wildlife Refuge
A tow with a portable ferry platform waiting at the bank for a large truck
Guntersville Lake

We were tied up in the marina at Decatur by 2:30. It is a strange marina, mainly boat storage.  Dick spoke to the owner in mid-October, and he made a reservation, but would not take a credit card number.  There is nobody in the office on weekends, and the on-site restaurant is currently closed for renovations, so there was no way to pay.  We had a free dock with power and water in a very calm location.

We got down to serious boat cleaning.  More than one adult beverage was required when we were finished for the day!  We both hate cleaning.  My frustration was that arrangements had been made for the major cleaning, inside and out, to have been done before we got on board.  If it had been done, our job would have been only a touch-up.  Instead, we were dealing with a year’s worth of accumulated grime from the storage period.

There was a pretty sunset over the industrial skyline of Decatur.  We watched a fellow on the dock catch a large fish for his dinner, underneath the “No Fishing from the Dock” sign.

Decatur sunset

More cleaning in the morning before we set off. Nine Lives sparkled!

We waited 10 minutes for the Decatur Railway Bridge, as a long train of Amazon containers passed over.

Decatur Railway Bridge with Amazon containers on a long freight train

We arrived at Joe Wheeler State Park by mid-afternoon.  After a pump out that we suspected (rightly) was inadequate, we went over to our assigned slip.  A fishing boat was diddling around exactly where we needed to be, so Dick sounded the horn.  Our horn is LOUD.  No effect.  Horn again, in fact twice more and me making “get out of the way” gestures before they finally figured it out.  As a result, we had a great deal of help with docking, having announced our imminent arrival so loudly.

After some final touches to the cleaning, I put together a spread for docktails.  We had invited up to 12, but between regrets, no-shows, and a couple we already knew were unlikely to be able to make it, we were glad that we also invited our dock neighbours, giving us 7 guests.  More would not have fitted into the cockpit, so just as well.

The first day of the Rendezvous was quite busy, mainly because in the afternoon, over the two-hour period of the boat crawl, we welcomed at least 50 people onto Nine Lives to look around.  Some visitors were still in the boat-shopping stage.  Some had their boat and were interested in storage, and what adaptations they might be able to make on their boats.  Many people were simply curious, having never been on a catamaran before, and they were amazed at how much usable space there is on board.

Nine Lives ready for visitors
Nine Lives at the dock at Joe Wheeler
Even the cockpit was sparkling clean

That evening, we enjoyed sitting with a table of planners and a couple who were just two weeks into their Loop for dinner.  After the meal, we, and a few others, were presented with nice engraved wooden cheeseboards as a thank you for stepping in at the last moment to make presentations during the Rendezvous.

Looper boats at sunset at Joe Wheeler

The next day began the briefings part of the gathering.  We attended the presentations, advice and suggestions for our upcoming route from folks who have done the next part of the Loop multiple times.  This included preparation and advice for the Gulf Crossing, a 172-mile overnight crossing, well offshore. We will be doing this in February.

We had 3 busy days of briefings, socializing, and then the 3-hour boat crawl each afternoon.  This is an opportunity for Loopers, especially planners, to get onto all sorts of different boats, and see how they really look when Looping (as opposed to being all gussied up and decluttered at a boat show).  It was tiring.  Dick stayed up top and talked engines and boat handling, while I was below making sure the visitors saw everything, and demonstrating how we handle storage.

The final event of the gathering for us was our presentation on locking.  Dick ran over the time slot somewhat, but it was well received.  We had not expected that there would be so many people in the audience.  At the beginning, Dick asked how many had never been through a lock.  A surprising 100 out of about 150 in the audience raised their hands!  Dick did most of the presentation, while I took care of the humour with occasional interjections and comments.

The group photo at AGLCA Fall Rendezvous

Following the wrap-up lunch, there were various round-table discussions, and demonstrations, but we were both feeling quite tired and talked out, so we went back to Nine Lives and spent a relaxing afternoon and evening.

Docked sailboats at Joe Wheeler
Autumn colors at Joe Wheeler State Park

Shortly after we came through a few weeks ago, The Wilson Lock had to shut down for at least the next 3 months while repairs are made to the doors.  There is a much older (built 1925) auxiliary lock, that is actually a 2-chamber stair.  A reminder for new readers and those who have forgotten, typical commercial traffic on the Inland Waterways is handled by tugboats, called tows, pushing barges that are lashed together.  The old lock only has space for a single barge, that must be pushed into the chamber, then pulled into the next chamber, and finally pulled out at the top (or bottom as the case may be) and eventually lashed back into the rest of the barge train. It now takes between 15 and 24 hours for a single tow with its typical 15 barges to pass through.  On the day we left Joe Wheeler, there were 21 tows with their barges in the queue.  This is because each barge requires an hour to transit the 2 chambers, plus additional time for maneuvering the barges, and uncoupling and re-coupling them after the transit.

The lock infrastructure here in USA is failing.  At least 80% of the locks are 50 years past their design life.  The locks are maintained by the Army Corps of Engineers, which is chronically underfunded.  To put the importance of the canal and waterway infrastructure into context, here are some facts and figures.  One 15-barge tow carries the equivalent of 214 rail cars + locomotives, or 1050 large semi-tractor-trailers (articulated lorries for our English friends).  With respect to the environment, barges have the smallest carbon footprint.  In terms of tons of CO2 per million ton-miles, a barge is 15.1, rail is 21.6, and trucks are a whopping 140.7.  Barges move cargo 675 ton-miles per gallon of fuel.  A rail car is 30% less efficient, and a truck is 78% less efficient.  Speaking just of the Wilson lock, it is the gateway to 531 miles of upstream navigable waterways.  12,000,000 tons of commodities valued at roughly $4 billion pass through annually.  Just in case you think that the areas of Tennessee and Alabama that are served by this waterway and specifically Wilson Lock are of little national importance, the barges serve 3 nuclear plants, United Launch Alliance, Marshall Space Flight Center, and Oakridge National Laboratory.  Commercial entities include a number of large quarries.  The stone that is produced in those quarries may be used for cement.  Cement is an important building material for houses, and just about everything else that humans apparently need to survive.  The Port cities served include Decatur, Huntsville, Guntersville, Chattanooga, and Knoxville, all of which are industrial centres.

Another way of looking at it, a single tow (with barges) costs about $500 per hour, and most of the tows have waited about 7 days since the breakdown, about 150 hours.  Then factor in the factories and industries that are not getting chemicals, materials or shipping their output, and you have a serious economic situation.  Some of these plants must shut down and their workers are not paid.  How many of our readers have any idea how much of the economy of the area (and the country) is affected by the temporary closure of even one lock?  I am guessing none (except for those who have just now waded through my facts and figures above!)

The boats that were part of the Rendezvous came up in flotillas of a maximum of 5 boats per day, helpfully staged and organized at Florence Harbor, just a few miles below Wilson Lock, by the harbormaster.  Of course, everyone wanted to leave immediately after the Rendezvous!  Some planned to go upstream to Knoxville, but many, including us, hoped to go downstream through Wilson.  As often happens, one of the Loopers stepped up and offered to organize flotillas, so that the appropriate sized group would all arrive at the right place, on time, and only one person would be the spokesperson for the group with the lockmaster.  We were able to sign up for the second group on the Friday, and the Wilson lockmaster promised to let 2 groups through each day, so we were hopeful.  Somebody must have spoken to the formerly cranky and unhelpful lockkeeper at Wheeler Lock (the one between Joe Wheeler State Park and Wilson Lock), because he agreed to let all 9 boats in the Friday flotillas through at once.

We were up at 5am, in order to be sure we could have coffee, more coffee, and breakfast, before leaving the dock at 6:20am. It was a lovely sight, the lights of the boats behind us against the rising sun.  It became clear that someone was going to have to raft up in Wheeler Lock.  We are always ready, and happy to be the anchor, but it was a bit surprising that it was the largest boat in the flotilla, the 62-foot Halcyon, that was our companion.  They commented that this was also a new experience for them, as they are usually the boat closest to the wall that others raft to.  Wheeler Lock gave us all a gentle drop and we headed out, line astern, towards the next part of the adventure.

The flotilla leaves Joe Wheeler at sunrise
Tows and barges waiting above Wilson Lock

We arrived at Wilson Lock by 8:30 am and were advised to our great relief that the lock would take a break from commercial traffic, and the two parts of the 9-boat flotilla would be locked through, one after the other, starting at 10:30.  They began taking the first group exactly as promised.  Our group was right behind.  There are very few floating bollards on either side of the two chambers (and one is under a continuous heavy shower of water).  Unfortunately, the usable pins (bollards) are on opposite sides between the two chambers.  Nine Lives entered first, and took the pin at the front on the starboard (right) side.  Once secure, we called the next boat (Legacy) forward, and he rafted up to our port (left) side.  Then the other two boats arranged themselves in a similar fashion behind.  It was a day of firsts for our rafting partner.  His first solo lock-through at Wheeler, first time rafting up at Wilson.  After the gentle drop (thanks lockmaster!) in the first chamber, the doors opened.  We untied from Legacy, and I took Nine Lives slowly and gently across to the other, port side, while Dick quickly moved our big fenders across.  As soon as we were again secure, Legacy came up and tied up to our starboard side.  That was a little trickier, because Don does not have a door on that side of his boat, so Dick and I had to catch and hold Legacy until we could get lines tied.

Another gentle drop, and we could all head downstream, line astern, passing all the waiting tows and their barges.  We were tied up in Florence Harbor by 1pm, just ½ hour longer travel time than Dick’s original estimate that had not taken a broken lock into account!  I was glad that we did not have to do part of the exercise in the dark, as we had fully expected.  We were also glad that, having given a presentation at Rendezvous on how to go through a lock, with the expectation that after over 400 locks we are now experts, it all went well and we did not mess up, especially with an audience!

Looking down through the cockpit window at the tows and barges waiting below Wilson Lock
Tows and their barges waiting below Wilson Lock

After a quiet afternoon we took an Uber to Odette’s, the restaurant we had cancelled on our last visit.  The menu is very modern and unusual, but within that context, the food was both delicious and beautifully presented.  Next to our table was another couple, and he asked about the cornbread that I had ordered.  I offered, and he asked to try a piece (it was delicious).  His Venezuelan wife of 16 years was both amazed and horrified that strangers would engage in this way.  They were a lovely couple.  We enjoyed chatting with them, and he gave us his number, hoping that we will call next time we visit Florence and go out to dinner with them.  These chance meetings and engaging chat are some of the best experiences on the Great Loop.

Odette’s starter sampler plate
Grouper at Odette
Cornbread and a mushroom stew at Odette
Odette’s interpretation of Pot de Creme

The next morning, shortly before sunrise (we were already up), we heard counting, and looked out to see what must have been 100 fishing boats heading down the River for a fishing tournament.  I was just not quick enough to get a picture.

The quarry at Pride Landing

As we travelled downstream towards Aqua Yacht, we passed the now demolished Riverton Lock.  Riverton was the first major landing upstream of Paducah in the 19th century.  Shoals immediately upriver from Riverton prevented river traffic from getting to Florence for six months of the year when the water was low.  In 1891, George Washington Goethals developed a design for a single high lift lock.  He was able to convince the Army Corps of Engineers that his design was feasible and that the lock should be built to make travel possible and reliable all year round between Riverton and Florence.  The lock began operation in 1911, and at the time, was the highest lift lock in the world, with a lift of 26 feet.  In comparison, today, the lift in the main chamber of Wilson Lock to the south, is 100 feet, the highest single lift in any lock east of the Rockies, while Pickwick Lock to the north, has a lift of 63 feet.  Goethals’ success resulted in his transfer to Panama, where he was responsible for the design and construction of the Panama Canal.

All that remains of Riverton Lock, once the highest lift lock in the world.

We arrived at Aqua Yacht at the same time as 5 other boats.  We had hoped to be sociable, and to be either on the transient dock, or in a slip on D dock with many other Loopers.  Sadly, we were assigned E56.  After spending some time counting back to work out which slip we were supposed to be in, Dick turned Nine Lives into the correct slip, and it was very quickly obvious that someone’s measurement of 20 feet was faulty.  This was confirmed by a friendly boater on the dock, who could see that we were not going to fit, and that it was E56 as we had been directed to.  Dick called on the radio, and was given the new assignment of E47, just a few slips along, but definitely wider and longer.  After 3 years of practice getting into an identical slip on F-Dock, Dick had no problem easing Nine Lives in.  We already knew the best configuration for tying up to the posts.

Aqua Yacht slip E-47

Once settled, Dick retrieved his car keys and hot-footed out to find a replacement for our leaking drinking water filter hose.  Once again, he had to go farther than expected, because, for reasons known only to them, the local hardware store is closed on Saturdays, the day that most working people are off and can work on home/boat/car projects.  New (stainless steel instead of unsuitable vinyl) hose duly acquired, Dick spent the next ½ hour lying on the floor in the galley doing the installation under the sink.

I was struck by how very lucky we were the previous day in our transit of Wilson Lock, as I watched the next groups.  We use an app called Nebo, that shows where everyone is.  It is very useful to keep track of other Loopers, and can also be used by friends and family to see where you are.  On this day there was one group heading in each direction.  The downbound group left Joe Wheeler at dawn, as we did, and arrived at Wilson shortly after 8:30am.  However, a tow plus barges was in progress, so they had to wait until about 2:30 before it was their turn.  That meant they arrived at Florence Harbor at about 4pm, and one of the boats in the group had chosen to travel all the way to Aqua Yacht, arriving well after dark.  The upbound group was even less fortunate.  Their transit began after 3:30pm, and by the time they were through and close to the next (Wheeler) lock, it was getting dark.  Three chose to anchor, but two carried on through Wheeler and arrived at Joe Wheeler State Park long after all staff had left.  One hopes that the few remaining Loopers on the docks were there to help them get situated.

At last it was time to head to dinner.  Our final visit to our favorite restaurant.  Vicari’s was every bit as good as it was on our first visit 3 years ago.  Service was impeccable, and the food was outstanding.  We enjoyed our usual starters, then Dick had the prime rib and I treated myself to the fried lobster tail.

Our final dinner at Vicari’s, prime rib for Dick and fried lobster tail for me

Sunday was laundry day, blog writing, and Dick changed the oil and filters in both engines.  He also took apart the grill to see whether he could figure out what had been making the strange noise when he grilled the breakfast sausages and bacon that morning.

Dick changes the oil and filters. Two engines, the job has to be done twice!

In the evening we set off for Hagy’s Catfish Hotel, a venerable, family run (for 80 years) restaurant about 20 miles away.  Dick loves catfish, and it is seldom offered on menus outside these Southern states.  We passed the Shiloh Battlefield.  I would have liked to have stopped for some pictures, but the catfish were calling.  The restaurant was full of character, and bustling.  Servers and young women dashed about, taking and delivering orders and bussing tables.  Meanwhile, an elegant woman made the rounds, stopping at each table to greet regulars or welcome strangers, while her equally elegant (presumed) daughter showed arriving guests to their tables.  The food was very good, and for the most part, piping hot.  Dick loved his two grilled catfish filets, one with lemon pepper seasoning, and the other with Cajun spice.  I opted for shrimp two ways, grilled with Cajun spice, and popcorn (breaded and fried) style.  Both were delicious.  The accompanying hush puppies were hot and crisp.  The only criticism we had was how rushed everything was.  The waitress kept asking to take our main course order, even though we explained that we were not in a hurry and did not want the starters, salad, and main courses piling up together.  As soon as we put our forks down, the bill was delivered – no dessert was offered.  With all the people tearing about it seemed very hectic.

Hagy’s Catfish Hotel
Grilled catfish at Hagy’s
Shrimp two ways at Hagy’s
Don’t forget the hush puppies!

When we got outside, there were armadillos rooting in the flowerbeds.  Usually they are too shy and quick for photos, but there must have been something very interesting under the mulch because I was just able to get a snap.  Nine banded armadillos are native to South America, but they are gradually moving north, although they do not appear to be considered an invasive species as such.  I began to tell this to Dick as we drove back, but before I could get into my stride, he said, “I hear they are good eatin’”.  That certainly put an end to that conversation.  I did a little research, and here are some interesting things about the nine-banded armadillo that perhaps you did not know.  They can jump 3-4 feet in the air when frightened, which contributes to why so many are killed on the roads. They can inflate their intestines, and float across rivers, or alternately, they can sink to the bottom and walk across, being able to hold their breath for as much as 6 minutes.  They are nocturnal, and like to burrow, so they are not popular with gardeners.  In Texas, there is a small but well-established sport of armadillo racing, in which the animals scurry down a 40 foot track.  Most of the usual carnivorous predators like them, but their biggest predator is humans, who hunt them and harvest them for meat and shells.

An armadillo roots in the flowerbed at Hagy’s Catfish Hotel

Our last day at Aqua Yacht started with a scheduled haul out.  When metal is continually in the water, it starts to corrode.  On a boat, there are a number of places that have metal fittings that are always in the water.  To prevent corrosion, pieces of metal called sacrificial anodes are attached.  These will corrode first, due to a metallurgical process that I have no need to understand!  Nine Lives left salt water back in 2018, and since then, her anodes have been made of magnesium.  Now that she is soon to return to salt water, we had her hauled out and new anodes made of zinc were installed.  The whole process took about 2 hours, including the haul out and pressure washing the bottom.  Everything worked fine, and we were ready to start south the next day.

Aqua Yacht haul out
Back in the water at Aqua Yacht

We took advantage of having our own vehicle to check out a new grocery store in Iuka, and also stock up our critically low stores of Jack Daniels and other adult beverages.

In the evening, I made shrimp fried rice from a new recipe.  It turned out very well, and I will certainly make it again.  In fact it would also have been relatively quick to prepare if I hadn’t needed to peel and devein the shrimp first.

Next morning we said goodbye to Aqua Yacht (except for a brief visit in a few weeks to pick up the car).  It has been a good base for the past 3 years.  The yard does good work, the only frustrations being the lack of communication and getting the work done on time, and very little cleaning done despite many promises.

Goodbye Aqua Yacht

We set off south on the Tenn Tom Waterway.  This connects the Tennessee River at Pickwick Lake with the Tombigbee River at Demopolis, Alabama, and then joins the Black Warrior River to bring river traffic to Mobile and the Gulf of Mexico.  The first proposal for this waterway was made by a French explorer in about 1760.  In 1810, citizens of Knoxville, Tennessee, lobbied Congress to build the waterway, but the first engineering investigation took place many years later in 1875-76.  In 1913, another investigation took place.  Congress decided again that this would be too expensive and shelved the project.  More studies through the early 20th century, and eventually the project was approved in 1946.  There was strong opposition from key members of Congress from other regions, and again the project was shelved.  Money was budgeted in 1968 and in 1971 to build the waterway, and construction began in 1972.  There were more delays, due to lawsuits, but gradually the waterway was built, at a cost of nearly 2 billion dollars and it was dedicated in 1985.  Today, the waterway ships as much as 1.2 billion ton-miles of commerce each year.  We have been struck by the differences between these relatively new locks and those of the other waterways we have been travelling on for the past three years.

Map of the Tenn-Tom Waterway
The Tennessee Tombigbee Waterway
Meeting a tow on the narrow Tenn Tom

We anchored just above the first lock in a cove where there is a visitor centre.  There was already a boat in there – another Endeavourcat!  We set the anchor, and Nine Lives’ lady captain said, “I don’t think this is right, we are too close to the other boat, and we will not swing at the same rate and radius.”  The gentleman captain said, “It’s fine.”  Dick then spent a few hours replacing 3 cigarette lighter outlets (remember those?) with new USB ports.  I think there were some grownup words muttered during the tricky process.  After one and a half adult beverages on completion of the afternoon’s project, at dusk, the gentleman captain expressed the view that our location was not ideal, and now that the wind had dropped, we were at risk of bumping into the other boat.  Headsets on and engine started, and the whole pulling up and re-anchoring process to be gone through, as it got dark.  The lady captain was much happier in the new location, just wished it had not taken the gentleman captain quite so long to figure it out!

Another Endeavourcat anchored off Bay Springs Lake.

After a peaceful night we had arranged to coordinate with the other 2 boats in the area to go through the next locks together, and with one spokesman.  It all went well, and with no tows on this stretch of the waterway, we got through 3 locks and were tied up in the marina in 3.5 hours.

At the last lock of the day, there was a moment when we thought that all the extraordinary measures that we know about and have never had to use, might come into play.  The floating bollard that we were looped to didn’t float!  I was just about to hail the lockmaster when Dick gave the bollard a heavy push and it dropped down, protesting with metallic shrieks, and bouncing up and down a few times before it settled.  Definitely a good reason to have the strong man tending the pin, and what someone recently described as “the little lady” at the helm.  I would not have had either the strength or the reach to get that bollard moving.

Midway Marina is a strange place.  The marina itself is a mixture of very old docks with quite a bit of new wood going in to refurbish.  There are a number of near derelict boats in the slips.  However, there are some new and very attractive guest cabins, a huge, manicured park, and one of the best restaurants of its kind we have visited on the Loop.

Midway Marina at dusk

We were delighted to find our favourite cheese curds on the menu, and while we were waiting for those delectable treats, we were brought a loaf of delicious bread.  We both ordered Po’ boys, Dick’s was with grilled catfish, while I had fried shrimp.  It was an exceptional meal.

Po’ boys at Midway Marina

Next day was another 3-lock day.  Again, 3 boats were given the go-ahead to be at the lock by 9am.  We were very lucky with the tows (4 of them) as we met them either just before or just after the locks and were able to go through each lock right away.

We soon experienced our second “expect the unexpected” moment in 2 days.  I brought Nine Lives slowly into position at the pin we had chosen, and it suddenly became clear that the bollard had sunk and there was nothing there.  They are recessed in the lock wall, so you can’t tell until you are right beside it if there is a problem.  I had to back Nine Lives up to get to the pin 150 feet behind.  Since I don’t have eyes in the back of my head, it was a tricky maneuver, while Dick pushed off the lock wall and stopped the fenders from hanging up.

Domtar Chipping Mill at Amory

Our chosen anchorage for that night is popular, but reviews warn of a rocky bottom that means the anchor does not always set.  Usually I can feel it when the anchor grabs, but not this time.  I was not happy about the amount of swinging room either.  Reviews told us to expect 180 degree changes in direction.  I use two anchor alarms, and the one with the shorter radius went off several times.  Between a very slight current, and an opposing light breeze, Nine Lives swung all over the channel throughout the night.  We still don’t know whether the anchor ever dug in, or if just the weight of chain on the bottom held us in place.  Not an anchorage I would return to or recommend.

In East Lake, we passed large and small clumps of water hyacinth. This is a highly invasive species that is choking waterways all over the world.  In the United States it is a particular problem in the southern, Gulf states.  The plants reproduce by stolons, or runners, that create new plants.  The flowers produce thousands of seeds that are viable for up to 28 years.  Mats of water hyacinth can double in size in just one to two weeks.  Once established, the fish and native plants die, and the waterways become choked.  Harvesting the plants mechanically to try to get rid of them is a problem because they are extremely heavy, and then there is the problem of what to do with them once harvested.  Many different methods of eradication and control have been tried, including steam, hot water, acids, spraying with petroleum and setting fire to it, various chemicals, introduction of species of weevils that eat them, and harvesting.  In 1910 it was proposed to introduce hippopotamuses into Louisiana waters as a method of control.  The plan was for the hippos to eat the water hyacinth, and the animals could also be hunted for meat, which was in shortage at the time.  The proposal was lost by just a single vote, or we would have had a different problem in the southern states.  The pet hippos of drug lord Pablo Escobar escaped and are multiplying in the wild in Columbia, dangerous to both humans and the environment.  They are proving to be difficult to cull.  They can be extremely aggressive and will charge and attack small boats.  They also raid farm crops.  The solution to one problem can easily create another, as history tells us again and again.

Water Hyacinth

We arrived at Columbus Marina and were tied up by 1:10. It is a popular stop on this part of the Loop, so they have a 2-night maximum stay during this time.  We had hoped for several Amazon packages to be waiting for us, but USPS apparently found it too difficult to deliver on the due date, and did not schedule a second attempt for 3 days.  The next morning, we got the full explanation.  Apparently, USPS in Columbus has decided that any packages that do not fit through the mail slot will be held at the Post Office for pickup.  This information is not conveyed to Amazon (and thus the package recipient).  Then, when someone arrives to pick up their parcel, all the waiting parcels for the marina are handed to them at once.  Another boater had arranged for a Post Office run, and collected our two packages, so the issue was satisfactorily resolved for us.

On our first evening, we arranged for the marina courtesy car to take us to a steak house, and made a reservation at the restaurant.  At the last minute, fellow boaters Sandy and Frank from Proost decided to join us.  The courtesy car is quite something.  It has over 270,000 miles on it.  As you drive, there are interesting squeaks and rattles, and after a while the engine begins to make a sort of groaning noise, as if it is about to quit from sheer exhaustion.  However it got us to the restaurant and back to the marina.  Our dinner was very enjoyable, but mainly for the company.  We have decided that food served cold in restaurants in this part of the country is SOP, and we should stop accepting excuses.  The appetizer of deep-fried balls with broccoli, bacon, and cheese were properly hot and tasted very good.  Dick’s prime rib was fine, but Frank’s was cold.  My steak was reasonably hot, but the accompanying shrimp skewer was room temperature at best.  The bowls of grits that Frank and I chose as sides were less than room temperature.  Frank’s beef and the grits were sent back.  By the time they returned, the rest of the food had been eaten.  Oh, and the grits were still just as cold as before.  Meanwhile, Sandy’s wine flight never arrived and had to be removed from the bill.  We really enjoyed talking with Sandy and Frank, and hope that we will have a chance to spend time with them again.  We first met in Florence, some weeks ago, and have been leapfrogging ever since.

Our day in the marina was a chance for me to finish this issue of the blog.  Dick pottered about doing various chores, including a pump out.  Unusually, this marina has in-slip pump out outlets, so you just have to go and find the hose and get the machine started, no need to move the boat to the fuel dock as is usual.  We want to have everything ready before we leave tomorrow, as we will be anchoring for three nights in a row, unusual for us.  Water will have to be used carefully, navy showers for the next three days!

Dick also re-installed the lower supports for the dinghy.  When we replaced the original fiberglass dinghy a few years ago, Dick assumed that lower supports were not required, the dinghy could just hang from the upper supports because it is so much lighter than the original.  Also, he had seen that most other boats with such a configuration have the dinghy hanging from the upper supports.  We have noticed that when it is rough, or we cross a large wake, the dinghy swings wildly from side to side, to the extent that it nearly came off when we went through the turbulence at Ft Louden Lock. After reading on the Endeavourcat forum that the lower supports actually serve two purposes, Dick decided to put them back.  In addition to helping with sway, the lower supports allow the dinghy to slide past the swim platforms when it is being launched, requiring a lot less manual intervention (that is, heaving it about). I do remember that those supports used to behave in odd ways, engendering a fair amount of cursing, but perhaps they will not be quite so annoying with the new dinghy.

Restoring the dinghy supports
Nine Lives Voyage for October

October 2nd  to 16th, 2024: Chattanooga to Tellico Lake and back to Scottsboro

The last installment ended with something of a cliffhanger… would Dick’s bike disappear from the place he had locked it to the railings?  Well, no, the bike was still there the next day when Dick went to get it to go for a ride, however, important components were missing, namely wheels.  It had occurred to him at some point that perhaps he should lock said wheels, which have a quick release mechanism, to the rest of the bike, but he didn’t.  Fortunately, there is a Trek dealership within walking distance of the dock.  Yes, he could get the wheels, but they would have to be ordered.  We had already planned to stay much longer in Chattanooga, so arrangements were made to rent a car.  Of course, it is somewhat ironic that while the bike is about 30 years old, the wheels had been replaced just a few months earlier after an unfortunate encounter with a tourist’s vehicle in Hilton Head.

Oh dear!

After one of Dick’s special breakfasts, we set out to collect the rental car.  The depot was very close to the end of the electric bus line.  We went to the supermarket and stocked up on the heavy stuff that is less easy to transport by bike.  Parking in Chattanooga is inexpensive, just $11 per day.  There are lots of multi-storey car parks, including the one with the beautiful lighted façade that is nearest to our dock.

I am impressed by how clean the city is.  Unusual for an American city, especially one with such a large homeless population.  The electric buses are clean inside, no trash on the floors, and while I see people leaving rubbish on the ground under benches, it is always gone by the next day.  An army of cleaning fairies must be deployed around the city every evening.  Even the area under the bridge is kept relatively tidy.

A new improvement for Nine Lives. When we are staying in a marina for a few days we can now hook up to mains water and not have to keep filling the tanks.

We ate at a restaurant called Public House.  The smoked trout dip was tasty, but it came with incredibly hard toasts and rather too many crudites for my preference.  It made a good lunch for Dick later!  The pot roast was excellent, and I had the best shrimp and grits I have ever tasted.  Desserts were very rich, but altogether it was a good meal.

Desserts at Public House, Chattanooga

The next day we took a morning trip to the Incline Railway on Lookout Mountain.  It was cloudy, and too hazy for the really spectacular views, but it was an experience.  The railway is about a mile up the side of the mountain, with a maximum grade of 72.7%.  It is one of the steepest railways in the world.  I do not like heights. About 2/3 of the way up, I said to Dick, “The things I do for you!”  The lady in the seat ahead of us immediately said, “Oh I know what you mean!”  After we returned from the adventure, we stopped at Ben & Jerrys for ice cream.

Incline Railway on our way up
Incline Railway looking down the track from the top (Dick had to take this one!)
The machinery of the Incline Railway
The view from the top of the Incline Railway
Incline Railway return

Another Looper arrived in the late afternoon, so at last we were not the only boat on the dock.  They joined us for our planned visit to a rooftop bar called “Whisky Thief” in a nearby hotel.  The public areas of the hotel have beautiful, fascinating artworks on display, and Debbie and I would have liked to have had more time to study them.  The bar was quiet when we arrived, but grew increasingly noisy and crowded as the evening progressed.  The menu is limited to QR codes or, find the bar’s website online.  While they serve flights of various whiskeys, you have to keep going back to your phone to figure out what you are drinking.  Instead of a flight, I had a bourbon that we had enjoyed last year when we tried a (properly labelled) flight in a restaurant in Louisville.  We enjoyed the congenial company and will look forward to seeing them again at Rendezvous.

One of the beautiful artworks in the Edwin Hotel
The Tennessee River at night, Chattanooga

The next day, after working on the Rendezvous presentation all day, we were glad to go out and walk to the second of the top steakhouses in Chattanooga.  There was a bluegrass festival in the waterfront park, but it was very hot and crowded, and the music was not really our taste, although we do enjoy some bluegrass.

Dinner was quite good, with excellent service, but the ambiance was more like a large cafeteria than an expensive steakhouse.  It was very noisy and crowded, and most of the patrons were dressed for the outdoor festival.  Although the water had receded and uncovered the downstream walkway to our dock earlier, when we returned it was up again, resulting in wet shoes and socks.

Hennen’s Steakhouse starters
Hennen’s Steakhouse steaks for both of us

After another of Dick’s special breakfasts, we set off for some sightseeing.  I had found what was described in glowing terms as an art enclave with shops, galleries, an artisan bakery, and restaurants.  It was certainly an attractive area, but one of the galleries had limited days, and the other was not yet open on a Sunday.  No shops, and the artisan bakery was just pastries sold out of a coffee shop with a queue of at least 30 people.  Apart from the coffee shop, there was just one restaurant that we had been told was not very good.  So, we walked back to the Museum of American Art.  You could have knocked me over with a feather when Dick told me that was actually our destination for the morning.

Chattanooga Bluff View Art District
Chattanooga Bluff View Art District

Of the temporary exhibitions, one that featured art glass had just finished, we would have loved that.  Instead, there was an exhibition of graffiti.  Yes, the stuff that vandalizes public and private buildings and street furniture.  Dick walked around it, I didn’t.  Afterwards, Dick’s comment was that while he recognizes people’s right to express themselves, and even the talent of the artists, he totally objects to the defacing of public and private buildings, spoiling someone else’s architectural, engineering, or design efforts.

The permanent exhibitions were more interesting, spanning American art from the 1700’s to contemporary.

The Museum of American Art, Chattanooga
Chattanooga’s Walnut Street pedestrian bridge over the Tennessee River
The Zig Zag Walkway is an alternative to climbing one of the steep staircases up from the river

We went to Easy Bistro for an early dinner.  The venue was a surprisingly authentic French style.  I enjoyed the meal, quite unexpected, since there was so little on the menu for me to choose from that I ended up with a side dish as a starter.  Dick was in heaven, and had difficulty choosing from so many unusual options.  He settled on the rabbit rillettes, followed by pork hock, and profiteroles to finish.  My mushroom tagliatelle was very good, and worth taking home.  (and we remembered to take it, unlike the previous evening when we left the beautiful steak leftovers on the table by mistake).  The first glass of wine let me down.  I usually enjoy a Loire Valley white wine, but this one was awful.  It also happened to be the cheapest on the menu.  Dick’s comment, “The French hated it so much they sold it cheap to get it out of their country…”

Rabbit Rillettes with Garlic Toast at Easy Bistro
Pork Hock at Easy Bistro
Mushroom Tagliatelli at Easy Bistro
Profiteroles at Easy Bistro

We left early the next morning so we could go back to the fuel dock and take advantage of the excellent (and free) pump out machine.  We were properly underway before 9am, but there was a delay at the lock for a pleasure boat to lock down.  There are very few tows on this part of the river system, particularly given the delays at Wilson lock.

American Museum of Art from the river

We passed the Sequoyah Nuclear Plant.  This plant, and its sister plant at Watts Bar, has a special system that uses borated ice to help condense the steam in the case of a loss of coolant accident.  The system allows for a smaller containment building.  The reactor cooling water at the Sequoyah plant is mostly pumped into the Tennessee River at a rate of a million gallons per minute.  A maximum rise of five degrees F is allowed in the river as a result of releasing the cooling water.  Once the maximum is reached, the big cooling towers are used to provide the required extra cooling.  On both occasions that we passed there was no steam coming from the towers.  We noticed that the area is popular with fishermen, so the fish must like the warmer water too.

Sequoyah Nuclear Plant, Lake Chickamauga

Sequoyah was a Cherokee polymath.  His most well-known achievement was the creation of a Cherokee syllabary, enabling the Cherokee language to be written as well as spoken.  Within 25 years of adoption of the syllabary, the Cherokee Nation had almost 100% literacy.  Many things have been named after Sequoyah, including the giant trees in California, a mountain in the Great Smoky Mountains, and a yacht that was formerly used by American Presidents.

That night we stayed at a fellow AGLCA member’s dock on Lake Chickamauga.  They have built a beautiful house above the lake with stunning views.  Their boat is elsewhere for repairs, so Nine Lives was made welcome.  We enjoyed refreshments and nibbles and the wonderful views from their balcony.  Later we returned the hospitality with docktails on Nine Lives.

We saw our first Bald Eagle this trip on Chickamauga Lake
Autumn colours and pelicans

On October 8th we got an early start, expecting an 8-hour day, but the lock was ready for us when we got there, so we didn’t lose much time.  We were in the marina by 3:30pm in spite of a strong current against us.  The staff asked us to arrive before 5pm, so they could help us tie up, but after detailed instructions by phone for finding our slip, there was no help in sight.  Usually, this is just as well.  Not only does it save tipping a dockhand, but we do better ourselves.  This time it was a little more tricky than most because of very small cleats that are hard to keep a line around.  The onsite restaurant was closed for the season, so we had planned for shrimp sandwiches on board.  This year, instead of relying on frozen shrimp from the supermarket, some of which has been so awful it had to be thrown away, we bought several 1- and 2-lb packages of wild caught shrimp from Hudson’s in Hilton Head.  What a difference in flavour and texture!  Of course, it does mean that for shrimp sandwiches I have to cook them first, but the result was well worth the extra effort.

Shrimp sandwiches

We now have wonderfully cool nights and chilly mornings.  Long sleeves are good to start, and I am starting to think about the gloves that I have packed away somewhere that have full fingers.  We are beginning to see pretty fall colours and mist on the water in the mornings.

We passed under Interstate 75.  This highway starts at the Canadian border in Sault Ste Marie, and links Detroit, Cincinnati, Lexington, Knoxville, Chattanooga, Atlanta, Tampa, and Miami.

Passing under Interstate 75

In Loudon, about a mile of the riverbank was taken up by the Primient factory.  This plant used to be the familiar Tate & Lyle, but it was rebranded following ownership change.  Most of the factory is screened by trees from the river.  The smell is strong, and not particularly pleasant.  We thought we would not like to live in any of the houses across the river that must have the smell with them all the time.  Corn is delivered and turned into a variety of products including high fructose corn syrup, and fuel ethanol.  Something about those products being produced in the same facility….

Primient Plant, formerly Tate & Lyle, at Loudon
Fall colours on Watts Bar Lake
A farmhouse on Watts Bar Lake with the Smoky Mountains in the distance

A day that was a mix of interesting shoreline and long boring stretches became far more exciting than either of us liked.  Ft Louden lock was our last upbound lock on the Great Loop, and it was a doozie.  When we were about 30 minutes away, Dick made his usual polite phone call to ask about the queue, and request a lock up.  The lockmaster explained that he was about to lock down a tow that would take 8 hours, but that if we could get there within 20 minutes, he would take us up first.  Dick put the hammers down, Nine Lives leapt forward, and we arrived at the lock in less than 15 minutes.  Then the excitement began.

Nine Lives speeds up to catch the lock

In addition to some huge logs and pieces of debris, the water coming off the dam had created an area of rolling waves with whitecaps, that were broadside to the boat.  Dick fought his way through the mess, as we were flung this way and that.  We were very glad that we observe “cupboard discipline” and latch all cupboards and drawers at all times.  If we didn’t, the contents would have been on the floor.

Looking back at the rough water below Ft Loudoun Lock

As we waited for the lock doors to open, we could see 2 huge tree trunks, each about 20 feet long, blocking the lock entrance from each side.  The only way was to push through them slowly.  Finally set, with Dick tending the line on the floating bollard as usual, he looked up to see a whole bunch of people looking down at us!  Once again, we were the show, or at least the opening act.  The lock was conducting tours of 30 to 35 local people, and our adventure coincided with one of the tours.  The excitement was not quite over.  The waiting tow had moved into position, in front of the lock gates.  Fortunately, after his front barges were tied off, he backed up a little, so there was enough space for us to get past.  Once again, we had to push through a debris field.  Certainly there was lots going on for the watching tour group. Dick posted on the Looper forum that evening, advising Loopers not to plan to come through that lock until the high water had subsided.  Nine Lives managed the turbulence, but some boats would have real trouble.

Exiting Ft Loudoun Lock past the waiting tow and through the debris field

We arrived at the marina, which is immediately above the lock, and had no answer when Dick tried to phone.  This meant tying up at the fuel dock in order to get a dock assignment and the gate key.  Always a pain.  Our slip was very short, although thankfully wide enough, with very small cleats that were impossible to get a line onto from above.  Once in the slip, I put the stern line around a post, and took station at the helm while Dick half climbed and half jumped off in the middle of the boat and secured all the lines.  I was not required to jump down 5 feet to go to dinner, as the ladder fit!  We planned to eat at the onsite restaurant.

We walked over and had about ½ an hour to wait.  However, there was room in the bar, and while Dick enjoyed a beer, I felt the need for something a little more robust after our earlier excitement, and ordered Woodford Reserve.  It was a double, but (sadly) not what one would describe as a generous pour!

The restaurant won a National Rib Cookoff, and regularly wins “best of” in Knoxville.  This is a barbecue restaurant, which means that I now have to explain to our non-Southern readers just exactly what is meant by the term barbecue.  In Canada, UK, Australia, and much of northern USA barbecue is a method of cooking over direct heat such as charcoal or gas, generally quite quickly.  Southern barbecue however, is done with indirect heat, such as smoking or roasting and over a long time.  Most Southern barbecue will feature a tomato and pepper-based sauce with brown sugar and often quite hot spices.  There are literally hundreds of bottled barbecue sauces available to buy in supermarkets, and restaurants often have their own recipe.  Dick and I have learned to use the term “grill” to describe either the equipment or cooking method, in order not to confuse any guests who might be expecting something quite different from what we are preparing!

Dick ordered a trio of 3 dishes, BBQ ribs, fried chicken, and pulled pork.  I had a hamburger.  All were excellent, but I found that the seasoned fries had a sweet taste that I didn’t like at all.

The replica ships, Nina and Pinta, were visiting the Tennessee River when we were there

Next morning we set off up the Little Tennessee River.  We passed the earth dyke of the Tellico Dam, a highly controversial dam that created Tellico Lake.  TVA insisted that this dam was required to prevent flooding downstream, and also to improve the local economy.  Environmentalists, local landowners, fishermen, and Native Americans all objected for a variety of reasons, including the presence of the endangered snail darter (a fish).  Construction was halted just before completion.  Eventually it went forward by an Act of Congress.

Tellico Dam, essentially a long earthworks.

There are an enormous number of houses built around the Lake, all very large, over 5000 sq ft.  Certainly, the local economy was very much improved by the sheer amount of wealth that has migrated to the location.  What the snail darter thinks, we do not know, although the freshwater fish was relocated by TVA and is no longer considered endangered.  Later we saw the tops of drowned silos, a reminder that these lands had been farmed for generations and the landowners were forced out.

Some of the miles and miles of wealthy homes on Tellico Lake
Drowned silos are a reminder of what was lost and destroyed when the dam was built

We had thought to stop at Tellico Marina for the night, but repeated calls and emails had no response.  We went into the marina, and headed for the fuel dock, but it became increasingly shallow, so Dick turned around and we decided to anchor elsewhere overnight.  Shortly after leaving, the marina called to say they had space, but we told them sorry, too late, we already made other plans.

We explored about 26 miles up the river.  There were fine views of the distant Smoky Mountains, but surprisingly little fall colour in the trees.

View of the Smoky Mountains from Tellico Lake

Fort Loudoun was built by the British in 1756 to help keep the French out of the Appalachian region during the French and Indian War.  Just a few years after the war ended, there was a tragedy.  A breakdown in relations between the British and the Cherokee Nation resulted in 16 Cherokee chiefs who were being held hostage, being executed in South Carolina in 1759.  Fort Loudoun’s supply line was cut in the spring of 1760.  Once the food was nearly gone, the commander asked the Cherokee for terms of surrender.  Early in the morning on August 9th, the garrison of 180 men and 60 women and children left the fort by agreement and travelled as far as they could before making camp.  At sunrise the next morning, the camp was attacked, and 30 people were killed.  The rest were taken as slaves, although many of them were eventually ransomed.

Fort Loudoun reconstruction

Across the river from the Fort, the Tellico Blockhouse was built in 1794, with the primary purpose of keeping the peace between white settlers who were moving into the valley and the Cherokee who lived there.  The blockhouse became a thriving trading post and was an important centre for negotiation of treaties for some years.  Gradually the local Cherokee moved away from the area, trying to get away from the encroaching settlers, and the blockhouse lost its strategic importance.

Tellico Blockhouse reconstruction

Among the huge tracts of expensive houses lining the lake we saw a number of boat building factories.  Yamaha, Sea Ray, and others were represented.  Clearly, this is a popular area for boat building.

The anchorage we thought would work was too small and unprotected, so we went back up the river a little way and found a good spot in a deep cove across from an RV park.  It was well protected.  The strong winds died down as soon as we got into the cove.  We had a very quiet night, and temperatures are now quite low, so the generator was not needed.  In the morning, the anchor came up easily, but covered in sticky red mud, so cleaning was required the next time we had dock water supply.

The return transit through Ft Loudoun lock was not something we were looking forward to.  There were some huge tree trunks we had to push through to get into the lock.  The ride down was smooth and easy compared to going up!  The debris field inside the lock raised our hopes briefly, as it appeared to obligingly move away to the side, but then the hopes were dashed as it spread itself back across our bows.  Dick did a masterful job of using bursts of the engines to move us forwards and then neutral to glide through.  Unfortunately, there was an even worse mess below the doors.  Eventually, I had to stand at the bow and direct, while Dick maneuvered forwards, backwards, and sideways, to shake the trees, and even planks of wood off the bows and avoid getting them caught in the props.  We only heard the distinct crack crackle of chewing lumber once.

Cormorants at Ft Loudoun Lock

Debris navigated, there was the roiling water of the dam outflow to negotiate.  Although it was still more exciting than we would have liked, it was definitely easier with the current behind us even though the waves were still broadside.  Nice and friendly though the staff were, we are well glad to see the last of Ft Loudoun lock!  Later that day the lockmaster posted a video on their website of Nine Lives gliding up to the floating bollard with me at the helm and Dick waiting to lasso the pin.  We were quite chuffed, it all looked very professional!

Debris in the Ft Loudoun Lock

As we headed downriver, we had a helping current, and made 9 and even up to 11 knots at our normal engine revs, compared to 5 on the way up.

We could see the stacks of TVA Kingston Steam Plant, also known as Kingston Fossil Plant.  It was built between 1951 and 1955, and at the time, was the largest coal-fired power plant in the world.  In 2008 a dyke ruptured at a coal ash pond and 2.7 million cubic yards of fly ash spilled, burying 400 acres 6 feet deep and filling the Emory/Clinch Rivers, that flow into Watts Bar Lake, in sludge.  The dangers of using wet storage ponds for fly ash was known at the time, and TVA had found leaks in the levees and seepage into the soil at the sites of many of its storage ponds.  Instead of switching to dry storage ponds, small repairs were made to reduce costs. This was the largest industrial spill in US history.  The cleanup was declared complete in 2015, but many residents of the area still do not drink the water or swim in the river.

Distant stacks of TVA Kingston Steam Plant
Historic image of the wall of ash after the spill at Kingston Steam Plant (courtesy Wikipedia)

We went into a deep bay for our marina for the night. Caney Creek Marina does not appear to be well known to transient boaters, but we had a good stay.  Our neighbours on the dock had seen the Ft Loudoun lock facebook video that featured us entering the lock, and they came out to help us tie up as soon as they saw us arrive.  We were then invited to drop over for some beer and chat.  A most enjoyable encounter.

Fishing in the early morning mist
Tennessee National Golf Course
Whitestone Inn, an upscale B&B
An unusual rock formation and fall colour

We were out by 9:30 the next morning, a little later than planned, but Dick took the time to wash the mud off the anchor from the previous day.  After transit through the lock, we passed the Watts Bar Nuclear Plant.  It is unusual to find a nuclear power plant and a hydroelectric generating station in the same location.

Approaching Watts Bar Dam
Cormorants at Watts Bar Dam
Watts Bar Nuclear Plant. That is just steam, not pollution, from the cooling towers.

As on the way up, we had a day and a half of mostly boring travel.  Chickamauga is a large lake, so you don’t generally see much of the shore.  There was a brief excitement when an ultralight swept low over the river, and further south there were some lovely autumn colours in a row of bald cypress trees.

An ultralight flying low over Chickamauga Lake
Bald Cypress on Chickamauga Lake
Wisps of clouds made a nice sunrise at the marina near Dayton

Our transit through Chickamauga lock was interesting.  We were locked through with a small runabout.  Given that it was a Sunday, and close to Chattanooga, the lockmaster was asking all pleasure boats if they had been through a lock before.  This fellow said he had, and then proceeded to tie up to one of the fixed pins – that would have been completely useless and very dangerous once the water started going down in the lock.  An explanation was provided, and they moved forward to the floating pin.  The guy chatted with Dick, he was a very pleasant fellow, laughed at himself, and said how obvious it was once he was shown.  We told them to go out of the lock first, as they would be faster than us, and they were very considerate, no burst of speed, and no wake.  We could certainly wish there were more boaters like that.

Later, after tying up at the familiar Bluff Dock in Chattanooga, we helped with a large cruiser coming in.  They spent the entire approach tying fenders all along the vessel, and only when at the dock, went to get out coils of line (and untangle them) to tie up.  If they had seen as many fenders roll up on docks and catch in the cleats as I have, they would change their preparation priorities.

We walked up to Mellow Mushroom for a pizza fix.  Amusingly, it is rated the #1 restaurant in Chattanooga on TripAdvisor.  We assume this is due to the large numbers of people visiting the Aquarium and the Chattanooga waterfront.

Pizzas at Mellow Mushroom

Our full day in Chattanooga was reserved for Dick to retrieve his bicycle, now sporting shiny new wheels, and he took advantage of being mobile again to use his trolley and pick up enough groceries to get us back to Aqua Yacht after Rendezvous.  I did several weeks’ worth of laundry.  Fortunately the clothes dried quickly on hangers in the very breezy cockpit.

Bicycles and groceries taken care of, Dick was able to get on with some forward planning for the next stage of the voyage.  He secured a 3-month booking at a newly rebuilt marina at the eastern end of Florida’s Panhandle.  With the whole of the Looper pack in panic mode after the devastation of 2 hurricanes, we feel it is prudent to nail down some of our options.

To our great disappointment, Dick had a phone call late in the afternoon to say that the restaurant we had been looking forward to for weeks had to close that evening due to maintenance issues.  It was purportedly the best fine dining restaurant in Chattanooga, but they had just moved to new premises and were clearly having teething problems.  We decided to give the steakhouse in the Read Hotel another chance.  The décor and ambiance was beautiful, and the meal was much more successful than our previous visit.

Sauteed shrimp at Bridgeman’s Chophouse
Rare steak for Dick at Bridgeman’s Chophouse
The hamburger at Bridgeman’s Chophouse was delicious in spite of the squishy bun
Creme Brulee at Bridgeman’s Chophouse

Tuesday was the day to travel through The Gorge, billed as Tennessee’s Grand Canyon.  We were hoping for more fall colour.  There were some pretty stretches, but an overcast sky meant very little photogenic scenery.  Naturally the clouds broke up and the sun came out after we were docked.

A barge is being loaded with scrap metal south of Chattanooga
Baylor School south of Chattanooga
Lookout Mountain from the river. The Incline Railway goes up this mountain.
The Gorge

We tied up at Hales Bar Marina, with a view of the very unattractive but historically significant former hydroelectric facility.  There was only one useful cleat at our end of the assigned dock.  The whole place looks very run down, how anyone would consider coming and staying in one of the tiny floating cabins I do not know.  The distillery that occupies the former power house is only open weekends, so we did not get to tour or try their offerings.  There were some very colourful geese floating around the marina, but I can’t identify them.  I suspect domestic geese have encountered their wild relatives, with interesting results.  There are also goats wandering around.  Altogether a strange place.  We have no plans to return.

Floating cabins and the Power House at Hales Bar Marina
The distillery is located in the haunted Hales Bar Power House
Unusual geese at Hales Bar Marina

We had crossed into the Central time zone, so woke up an hour early the next morning and were underway shortly after 8am.  Dick had been told by the folks that tied up behind us that we could go out of the marina by another, shorter, but unmarked way.  We duly headed out, passing and waving to the occupant of one of the cabins on the way, but at a certain point the grass/weeds in the water fooled the depth sounder, so Dick could not tell where the channel was.  He backed around and we returned the long way, waving again to the bemused watcher.  Crossing over the submerged sandbar along the approved route was worrying, as the depth got shallower, but eventually we were through.

We had an easy transit through Nickajack lock, with no wait, but there were large mats of floating grass and weed to try to avoid.  Some boaters think it’s clever to proclaim “We were here!” by sticking stickers with their boat name on lock floating bollards. It is annoying to see, because those have to be cleaned off by lock maintenance staff in a time of tight budgets.  Defacing public utilities with stickers is just another form of graffiti.

Stickers deface the floating pins in many locks
Advice for new boaters, wear gloves for line handling! Imagine what Dick’s fingers would be like without them.

Our plans for the pre- and post-Christmas boating season have been revised in the wake of two devastating hurricanes affecting the Gulf Coast of Florida.  We originally expected to arrive in St Petersburg around mid-December, and then take about 4 weeks off to go home to Hilton Head for the Christmas/New Year season.  We are now booked to stop at a small place called Port St Joe, at the eastern end of the Florida Panhandle, on about November 22nd.  We have a reservation in the marina for 3 months.  After Christmas we will know how far along the various marinas and towns are with recovery and will be able to plan accordingly.  A big part of Florida’s economy is tourism based, so as soon as possible the towns will reopen and welcome tourists again.  It is likely that we will be anchoring more than originally planned, and we will spend less time in each place.  Our return to Hilton Head will probably be late April or early May.  It means that we will be boating in much warmer temperatures than Louise is happy with, but considering that so much of the Loop has already been too hot for my comfort, it is what it is.

The track of our first 3 weeks of voyaging

September 20th to October 2nd, 2024 Pickwick Lake to Chattanooga

Nine Lives and her crew are cruising again!  From September until March, we will be visiting Tennessee, Alabama, Florida, and eventually Georgia and return to South Carolina.  During this final portion of the Great Loop, we will “cross our wake”, that is, cross over our original starting point in St Petersburg, Florida, and in spring we will finish in our home of Hilton Head.  We hope you enjoy the recounting of our voyages.

The first challenge, as always, is to get the crew back to Nine Lives.  From Hilton Head it is about 9.5 hours’ drive to Aqua Yacht on Pickwick Lake.  Unfortunately, the air conditioning on Dick’s vehicle broke down just a few days before our departure, and there was not enough time to get the replacement compressor shipped and installed before we left.  It was hot!  The maximum temperatures were 97F near Birmingham, AL, but it was not below 90F for most of the trip.  We arrived at 4:30pm local time.  We took the bikes and the new salon cushions to the boat, and set things up to shock the fresh water tanks so they could sit overnight with the bleach solution.  We also turned on the fridge and the freezers, so they would be ready for the next day.

Once again, we stayed in a cabin at Pickwick State Park for a couple of nights while we got the boat ready.  The cabins have a full-size fridge and freezer for all our food.  In spite of the long, hot journey, all the frozen food was still fully frozen.  We checked in and immediately had dinner at the lodge restaurant before going to the cabin.  We were so tired and hot that we knew we would not want to go out again once we got into the cabin!

The food was much better than Dick’s memory.  He was able to ask for his favorite catfish to be grilled, a great improvement over the usual deep fry.  I had fried shrimp, which were superb.  We shared cheese curds to start.  There won’t be many opportunities for that delectable treat after the next few weeks.  We have never seen them offered in Hilton Head or in UK.

The next morning at breakfast, while I waited for the pancakes I had ordered, I idly looked at the ingredients list on the packet of syrup in the basket on the table.  One of the first ingredients was ethylene glycol.  If you never knew, or had forgotten, that’s anti-freeze.  A cruise around our friend google suggests that we never, ever want to ingest this stuff.  Not even on pancakes.

After breakfast we were at the boat by 8:30, and began the process of trekking all the stuff 1/3 mile along the dock to the boat.  Well, Dick did the trekking, I sorted and put away as it arrived on board.  Division of labour…

Everything has to be put away

Dick finished the water process, changed the drinking water filter, put the chlorine tabs into the AC system, and stowed spare parts, and 2 dozen bottles of wine and other drinks.  He also put up the burgees on the bow.

Changing the drinking water filter requires some contortions

The boat was supposed to have been cleaned for our arrival, inside and out.  It is always a bad sign when cleaning equipment has been left on the dock, in this case a bucket of soapy water and a long-handled brush.  While the hull was sparkling, the deck had minimal attention, and the cockpit had not been touched since we left.  The smears from Dick’s enthusiastic destruction of marauding bugs last fall were still on the windshield. Inside was better (a different cleaner), but not as immaculate as the lady who did the job last year.

I prepared the clove bags that keep insects out of the galley drawers and cupboards, while Dick stowed 4 dozen beers and the fizzy water.

The big shopping excursion to the supermarket in Corinth took longer than Dick had expected, making us late for our much anticipated favourite restaurant, Vicari’s.  Dinner was every bit as good as always, a nice change.  So many of our favourite restaurants over the years seem to lose their mojo and the food ends up being pedestrian and bland.

We checked out of the cabin after breakfast, then Dick had to schlep all the food up the path to the vehicle, and then of course the whole lot had to be dragged to the boat, along with all the food and dry goods from the grocery shop.

One thing about having done this for so many years, we know where everything goes!  Mostly.

I sorted out the groceries, including chopping celery and bagging it into portions for the freezer.  I also recharged the “dry tops” from the storage jars in the microwave.  These are a Chinese product that was only available briefly, but they work fantastically well at keeping things like pasta, biscuits, nuts, and even brown sugar in perfect condition.

These are the tops of the plastic canisters. They are dehydrated in the microwave and are amazingly effective at keeping contents fresh.

After a brief rest and recovery from all the to-ing and fro-ing with stuff, Dick started on his chores.  He changed the fuel filters from the main engines and the generator.  Vacuumed the cockpit and laid down the carpet. Put the new registration sticker on the dinghy.  Installed the sunscreens on the windows.  Checked the hydraulic steering reservoir for fluid level.  Prepare to launch the dinghy to check that everything was working correctly… and came to a grinding halt.

Launch the dinghy to make sure all is well.

The service department had put the dinghy up very high on the davits after they did the 50 hour service on the engine, and one of the two motors would not work to lower, only to raise that end of the dinghy.  After battling spider webs (my spray the day before had barely discouraged them), Dick had to get out the broom and have a really good sweep before even starting to try to diagnose the problem.  Naturally, more sophisticated troubleshooting was attempted before the simpler solution of wiggling the contacts for the plug.  Dinghy was duly launched (with the suitable precaution of keeping the rear hanger attached.  Dick evicted a staggering number and variety of 8-legged squatters, along with their webs, then followed the proper startup procedures, turned the key, and nothing happened.  The battery was absolutely flat.  The service men had not bothered to remove the drain plug when they returned the dinghy to the supports, and since there is an automatic bilge pump, every time it rained, the battery was drained a little more.  Dick set off to find a hardware store that would be open on Sunday and have a battery charger for sale.  He had to go all the way to Iuka, but he found one!

Battery set to charge, we walked out to the onsite restaurant for dinner.  Dick had checked that they were open on Sunday.  Sadly, not this Sunday.  A notice on the door said that they were closed indefinitely due to “unresolved plumbing issues”.  So we continued our Sunday stroll back to Nine Lives, and dug out the makings of sandwiches for dinner.

Next morning we were up early, and after taking time for coffee, Dick was pleased to find that the battery had charged and he could make sure the dinghy motor started and ran without issue.

We were finally away from our slip before 10am.  We had an uneventful day of cruising; a civilized 5.5 hours dock to dock.

The marina at Florence AL is supposedly open 7 days, but no radio response, and no phone was answered.  To be fair, Dick discovered later than he had the wrong number for the phone, so it was not surprising it wasn’t answered!  The 2 boats already in had spread themselves along the dock with gaps too small for us to easily fit into.  We docked at the back, but pulled up enough to leave room for the 50-footer that we knew was coming in behind us.  We spoke to them over the radio and were there to help with their lines.

They were a very nice couple, fellow Loopers, and we ended up going to dinner with them and then having drinks on Nine Lives after.

There was a hurricane brewing in the Gulf.  The forecasts were uncertain of its path, and there was a lot of concern for us and fellow boaters as to how much it might affect our plans.  We decided to look again in the morning and make some decisions.

Tuesday was a day that exemplifies the need not to have specific plans when boating.  We had volunteered, and our offer was accepted, to fill in for a veteran Looper for a presentation on locking at the upcoming Rendezvous of Loopers.  The various deadlines for submitting outline, bio, and introduction were already past, but we spent the morning starting work on the project.  We also untied and moved over to the fuel dock for fuel and a pump out.  Fortunately, one boat had left earlier, or getting back into our spot would have been quite tricky.

While Dick prepared bullet points for the presentation, I went through 7 years of photos to find those that are of locks and locking.  At this point, we discovered that our reliable workhorse, ten-year-old printer on board, while still operational, no longer speaks to our laptops, and could not be upgraded.

We kept a lookout for the marina courtesy car, and just managed to be first when it was returned.  Office Depot had a printer that would fit into the 12” space in the cupboard, and we also made a run to the supermarket for a few things that were missed earlier.  The rest of the afternoon was spent setting up the new printer.

We both felt that getting dressed up, then arranging for the courtesy car or uber to get to our planned restaurant, was just too much trouble, so we cancelled our reservation and walked along the dock to the onsite restaurant.  Basket food, but tasty.

A very tasty burger at Florence Harbor
My choice was the shrimp prepared 3 ways

Later, Dick chatted on the phone with the lockmaster at Wilson lock, 5 miles up the river, and arranged to call again at 5:15am to find out the status of the lock.  It is always better to speak to the person who is starting his 12-hour shift, rather than the one who is finishing, who may be wet as well as tired!

There was a split tow in progress in the morning, so we had time for showers and breakfast before our expected 7:30 departure.

So early, you say?  This particular lock had an approach wall collapse into the river a couple of years ago.  This means that the tows have to wait their turn from a long way up or down river, thus slowing down all operations.  Pleasure craft will be locked through only early in the morning, midday, or late, plus or minus, depending on existing tow traffic.  Not wishing to take a chance on the midday slot, we hoped for the early transit.  We were through Wilson lock at a very reasonable 9am.  Considering that this is the lock with issues, and a reputation for multi-hour holdups, we did well.  What was unexpected was the experience at the next lock.

A line goes around the bollard in the lock wall and is held, then the bollard floats up (or down) as the lock fills or empties. Being held secure means we won’t be thrown around by turbulent water.

The tow ahead of us (the same one that was going through Wilson at 5am), refused to allow the pleasure boats to go through ahead of him (there were two of us), even though he would, in fact, have lost no time by letting us through, as he had more than an hour required to approach the lock from where he was waiting.  So our two boats waited a full 8 hours instead of 4 (there was a downbound split tow that had to come through first).  Our fellow Looper boat anchored, but we held back with a combination of floating with the engine off and occasionally repositioning.  I did the early prep for our planned dinner on board later.

Our fellow Loopers on this part of the journey turned out to be a Dutch fellow, who emigrated to Canada in the 1990’s.  We will look forward to meeting again and spending some time in person!

We were in Joe Wheeler State Park by 5:15pm.  There were still concerns about the developing hurricane, although it was expected to be purely a rain event, with no significant wind at this location.  Some “conversation” between Nine Live’s two captains resulted in a compromise that would have us stop just 3 more nights before Chattanooga, but all in marinas rather than at anchorages or free town walls.  No locks the next day.  Even though there had been only two that day, a break was needed!

The first proper meal to be cooked onboard was a definite success.  The new recipe for scalloped potatoes complemented the pork and mushroom fricassee.

Preparing pork fricassee
A new recipe for scalloped potatoes
Our first dinner on board this cruising season

Thursday the 26th was the day for the hurricane (Helene) to make landfall, so we would know a lot more that evening, and even more the next day, as it was a fast-moving storm.  We planned to stay two nights at Ditto Landing to wait out the worst of the expected rain.  As I write this from my notes a week later, I know just how huge and devastating this storm was.  It was one of the largest ever to hit the United States, and loss of life and devastation to property extended from Florida to Georgia, Tennessee, and the Carolinas.  Our home in Hilton Head was fine, but our friends just a few miles away in Bluffton had trees down on their property and power outages.  Friends in Florida fared worse, and are still evaluating the damage, as are friends in Asheville, in the mountains of North Carolina.  We were lucky, more about our experiences later.

We left at 8:45 with an ETA of 3:30.  I spent an hour prepping a beef and mushroom stew for the slow cooker.  We passed TVA Browns Ferry Nuclear Plant.  This is the 3rd most powerful nuclear power plant in the USA.  It produces about 20% of TVA’s entire generating capacity.  There was no steam visible, so Dick wondered whether it is currently operating, although I can find no suggestion that it has been shut down. The stack is 660 feet high.  We were amazed at the number of additional low cooling towers on the site.  We delayed about ½ hour waiting for the Decatur Drawbridge, a railway bridge that is too low for Nine Lives to pass under.  The bridge tender was very pleasant, and kept us informed of the train movements.

Tennessee Valley Authority Browns Ferry Nuclear Plant
Some of the many cooling towers of TVA Browns Ferry Nuclear Plant
Pelicans and cormorants on a sand bar at Decatur
Decatur Drawbridge after opening for us.

It was a pretty boring stretch of river after Decatur.  We are too far from the banks to see any birds.  We passed Redstone Arsenal, a very interesting site, but the interesting bits are completely screened by trees.

We arrived at the marina, but our assigned slip proved difficult to get into with a slight breeze, and at only 20 feet wide there would not have been room for a fender between Nine Lives and the black rubber on the dock.  We were able to tie up next to our originally assigned slip below a launch ramp, which the dockmaster blocked off so trailers could not use it while we were there.  There were two more launch ramps available for day boaters to use.

Dinner was ready in the multi-cooker, and only the rice and vegetables needed to be prepared before we could sit down to enjoy our beef stew.

Preparing the side dishes for the beef stew
Beef stew with mushrooms

We were west and south of Hurricane Helene as it roared through Florida and Georgia and into Tennessee.  We didn’t even find out until later that it also had devastating effects in the Carolinas.  In northern Alabama we had heavy rains all night, but in fact, the noise of the fish eating the algae off the hull was louder than the rain.  It is an extraordinarily loud sound, as if someone is tapping hard on the hull!  Dick could not believe it was fish, and got up in the middle of the night just to check all around the boat.

The next day was quiet, as southern USA started cleanup and assessment of the damage.  Sadly, Tennessee and the Carolinas were just at the beginning of their problems, as water poured through areas that never expect hurricane impacts.  Our own plans would have ongoing impacts that only reveal themselves a few days at a time.

September 28th, we were out by 8:30am.  It was dull and cool in the aftermath of Helene, and the lines were soaking wet, but at least it wasn’t raining.

Nine Lives is happier now that she is flying 2 burgees again.  It was not appropriate to fly the Wexford green after we moved away, so last year we always felt a bit lopsided!  We now have an Endeavour burgee for the second flagpole.

It was a very long and boring day, and the weather was too dull to appreciate the emerging fall colours.  We passed Guntersville and through Guntersville Lake, seeing many large and expensive homes along the shoreline and up in the hills.  I cannot find any information as to why this area appears to be so much more prosperous than the rest of the Tennessee Valley.

Developing fall colours north of Guntersville

Painted Bluff is a famous landmark overlooking the river.  It features over 130 prehistoric Native American pictographs and petroglyphs.  The striations in the rock are certainly beautiful, especially with the developing autumn colours, but we were mystified that unsightly power lines were permitted to cross right over one of America’s beauty spots.

Painted Bluff

The Bellefonte Nuclear Plant began construction in 1975.  In the next 40 years over 4 billion was spent, and yet so far the plant is not operational and may never be.  It stopped construction in 1988, and moveable parts were sold off, then the site was auctioned in 2016.  Regulatory permissions were not obtained, by the new owners, and the whole thing is now tied up in the courts with lots of finger-pointing and accusations of malfeasance, including bribery and corruption.

A glimpse of the cooling towers of Bellefonte Nuclear Plant

We had planned to tie up for the night on an old, decommissioned lock wall.  After a very long day of cruising, we arrived at 6pm to find that it was just not suitable for Nine Lives.  The distance between bollards along the flat part of the wall was too great to tie up, and the two places we could have reached had metal protrusions and a cut out section of the wall.  We had to back out and carry on to an anchorage further up the river.  The location is in a wide chute behind an island.  We could see a Yamaha Plant on the shore, and it has what appeared to be a very respectable marina, complete with lit power pedestals, and not a single boat.  If the anchor had not set, we would have gone with the principle of “easier to ask forgiveness than permission” and availed ourselves of the facility.  In fact, I can’t even imagine how one would ask for permission!  We were anchored by 6:45, a very long day, finishing just as it was getting dark.  Most days are good on a boat.  This was not one of them.  Dick’s steak dinner prepared on the grill was a welcome treat after a hard day.

Setting the anchor at dusk
A well-earned steak dinner prepared on the grill

After a very peaceful night with just a few feet of movement from where I set the anchor alarms, we were ready to pull the anchor and get back onto the river for another long day.  I woke up very early (5am), because my phone was absolutely convinced that Bridgeport AL was in Tennessee and thus in the Eastern Time Zone.  We decided to head out early.

As the procedure began for pulling the anchor, Dick discovered that the bridle lines had caught an incredible amount of floating weed.  It was the highly invasive hydrilla, that infests waterways from Florida to California after escaping from aquariums in Florida in 1950’s and 60’s.  It costs millions every year to try to control it.  Dick had to shake it off with a boathook, then lift the lines a little bit and shake off the next clump.  The picture shows only one of the smallest clumps, there was enough of the stuff for several bales!  There was more weed on the anchor chain itself, but once that was cleared, the anchor came up smoothly and clean and we were away by 7:30am.

Hydrilla on the anchor chain

We passed the somewhat unprepossessing structure that is the historic Hales Bar hydroelectric plant.  Construction of the dam began in 1904, and took 8 years to build, with many accidents and several deaths.  On completion in 1913, it was the world’s second largest hydroelectric plant.  Only Niagara was larger.  The book tells me that there was a huge celebration, with bands playing, dances, banquets, speeches and fireworks.  From the beginning the dam leaked.  The area was cursed by a Cherokee warrior in 1775, and it has apparently been unlucky ever since.  The dam is considered to be one of the most haunted in the USA.  The dam was half a mile across and 60 feet high, and contained what was at the time the highest single lock lift in the world.  TVA acquired the dam in 1939, and continued the ongoing efforts to seal the leaks, but they were in vain.  By 1960, the dam was leaking at a rate of 2000 feet per second, and it became clear that the leaks were joining together inside the dam, with an increasing risk of complete (and sudden) failure.  A new dam and lock was build down the river, and as soon as the Nickajack Lock and Dam opened in 1967, the Hales Bar Dam was decommissioned.  Today the historic building is used as a private event space, and is also the home of Dam Whisky and Moonshine Distillery.  Although we plan to stop at the marina there on our return down the river, the distillery is only open on weekends, so we may not be able to tour and partake.

Hales Bar Hydroelectric Plant

The outflow for the Raccoon Mountain pumped storage facility can be seen from the river.  During times of low power demand, water is pumped from the river to a reservoir on the top of the mountain.  When demand is high, the water is released through a tunnel and drives generators in the underground power plant.  It takes 28 hours to fill the reservoir.

Raccoon Mountain Pumped Storage Facility
Autumn colours in the Gorge

Williams Island is passed just a few miles before Chattanooga.  In 1862, James J. Andrews, a Union spy, led 21 men through Confederate lines and managed to steal a railroad engine in Marietta, Georgia.  They headed north to Chattanooga, destroying telegraph communications as they went.  A Confederate force in another engine followed them, and caught up with them and imprisoned the spy in Chattanooga.  Andrews managed to escape, and got as far as Williams Island before he was caught.  This time he was taken to Atlanta and hanged.

Misty weather obscures most of the views in the Gorge

We arrived in Chattanooga by 4:30, and had help from a neighbour on the dock, who had stayed for 10 days waiting out the hurricane and the high water.

Nine Lives arrives in Chattanooga

We had dinner at one of the top steakhouses in Chattanooga.  We walked up many steps to get to the depot for the free downtown electric bus service.  It is very popular with the homeless.  The restaurant is in a gorgeous historic hotel.  The service was excellent, and the food was tasty, but unevenly heated.  Parts of the meal were piping hot, other parts (especially the potatoes) were barely warm.  After dinner we walked back to the boat because the bus does not run after 8pm on Sundays.  We were glad that it had stopped raining.

A beautiful building facade with lighting that changes colour. The building is a multi-storey car park!

In the morning, Dick went for a long walk to explore the downtown.  Unfortunately, while there are many interesting restaurants and the beautiful old buildings are being renovated to provide downtown living and shopping, it is still very much a work in progress.  In the afternoon, we enjoyed our first docktails on Nine Lives this season with Maggie and Bruce, the local Harbor Hosts.

Waterfront park on the north side of the river

We took the bus again to our dinner destination.  Alleia was an excellent choice for an Italian meal.  We shared a cheese and charcuterie platter.  Dick had the halibut, which was delicious with an excellent pomodoro sauce.  He was less enthused about the accompanying vegetables: summer squash, zucchini, and okra!  Dick loves most other vegetables, so this was quite a miss from his point of view.  I chose a mushroom and preserved truffle pizza, one of the best I have had in a long time.  Nothing on the dessert menu caught my eye, but Dick enjoyed his favourite panna cotta.  We returned by bus, as it runs late on weekdays.  Unfortunately, the usual ramp to the dock was under 5 feet of water, so we had to come down the steps at the other end.  They are in an unlit area much favoured by the large homeless population of this city, so not a comfortable way to have to go back and forth to the dock. 

Halibut at Alleia
Mushroom pizza at Alleia
Panna cotta at Alleia

The effects of Helene are still manifesting, and we were advised by the Knoxville Harbor Host not to venture that far up the river.  Apparently, TVA regulates the water being released by the dams on the system to limit flooding in Chattanooga, which explains why the walkway is periodically under water but the town is not flooded.  We extended our stay by 6 more days, and will reassess next weekend.  We hope to be able to travel up the river, but we will not go as far as Knoxville. As I write this, 4 of the locks on the Tennessee River are closed because of the very high volume of water flowing over the dams.

There is also great concern over the status of Wilson Lock, which the majority of Loopers must pass through to get to the site of the Rendezvous.  This gathering has been fully booked for months.  Since our passage, the main chamber of the lock has had to be closed for several months for repairs.  The auxiliary chamber is in fact 2 smaller steps, requiring a tow to lock through just one barge at a time.  With a typical tow on this river being made up of 15 barges, the transit takes 15 to 24 hours per tow.  Pleasure boats are not a priority, but it is hoped that it will be possible to arrange flotillas to fit between the commercial requirements.

We had concerns about the effectiveness of the pump out we had at Florence Marina.  The rather feeble pump had not seemed to have done the job properly, and a quiet afternoon seemed like a good time to untie and head over to the fuel dock.  Both the fuel pumps and the pump out machine are self-service, so there are no helpful dockhands to assist with operations or tying up.  In spite of the fierce current, Dick maneuvered Nine Lives into the quiet water in front of the dock, and I was justly proud of my skillful capture and double wrapping of the midships line around the dock cleat.  The pump out took just a few minutes with the robust pump, and we were back retying on our dock in less than half an hour.

Nine Lives on the dock

As we walked to the bus station we looked down at the waterfront.  You can see in the picture that the fixed docks are completely submerged.  Those light lines in the lower right are the handrails along the walkways, more than 5 feet under water.  At the base of the concrete lights in the top left are small white boxes.  These are the power outlets for the dock.  Theoretically the power has been cut off, but I did see the lights on the other night! The dock we are on is floating, so at least it moves up and down as the water rises and recedes.

The waterfront at Chattanooga is under more than 5 feet of water.

Chattanooga’s history began in 1815, when Cherokee descendant Chief John Ross established a ferry service across the river.  He also built a boat landing and a warehouse, and began trading with the local Cherokee Indians.  The settlement grew, and was incorporated in 1839.  It was in a strategic location, and metal industries ensured its continued growth.  It was fought over during the Civil War, and is still today an important manufacturing, wholesale, and retail centre.  It is also a popular tourist destination.  Ross’s Landing was located where the steps at the end of our dock are, our only access to the town when the ramp at the other end is flooded.

In 1854, the East Tennessee Iron Manufacturing Company built a blast furnace on a site overlooking Ross’s Landing.  A few years later the blast furnace was converted from charcoal to use coke, and was the first in the South to use coke in the primary reduction of iron ore.  Just a few years later, in 1863, Federal troops occupying Chattanooga demolished all the buildings, leaving only the stack, which was used as a lime kiln.

The Chattanooga Choo Choo building (yes, it’s a real place), was a Beaux Arts Classicism building built by the Southern Railway and completed in 1909.  It had the largest brick arch in the world. An 85-foot freestanding dome spanned the waiting room.  The last train arrived in 1970, and the beautiful building was boarded up and threatened with demolition.  It was rescued and refurbished and is now a hotel and restaurant complex.

Chattanooga Choo Choo
The station entrance
The dome and former waiting area

The song, yes, the song.  If it isn’t running around your head yet I am surprised.  See if I can remind you of this particular earworm!  The song tells the story of train journey from New York to Chattanooga, where the singer’s sweetheart will be waiting for him, and he will settle down and never leave. The passenger asks a shoeshine boy, “Pardon me, boy, Is that the Chattanooga Choo Choo?  Yes, yes, Track 29. Boy, you can give me a shine.”  The song was written in 1941, and first performed as a big band/swing number by Glenn Miller and His Orchestra.  It was a huge hit in a time of war, speaking to soldiers who wanted to look forward to the day that they could go home and be met by loved ones and parties.  It also referenced the heart of America, and the prosperity and industry that depended on the railways.

We went to dinner at Elsie’s Daughter, a somewhat unusual restaurant that is part of Hotel Chalet, that in turn is part of the Choo Choo complex.  The hotel features modern “chalets”, but the alternative, if you are willing to pay an additional $100 per night, are beautifully converted passenger cars, formerly part of the rolling stock of Southern Railway.

Converted railway cars of the Chalet Hotel

Dinner started well.  There is a very limited menu, and all plates are meant to be shared.  We began with a tomato and cucumber salad in a delicious dressing, and a plate of smoked trout spread accompanied by crisp pieces of toast.  Dick chose the crispy half chicken, which was also delicious.  I know this because my mushroom tartine was so tasteless that I gave up on it after a few bites (copious additions of salt and pepper did not help), and instead had some of the chicken.  The service that had been so bright and solicitous fell apart in the middle of the meal, as the single waitress tried to cope with a full restaurant.  We decided that the only dessert choice on offer was not of interest, so we paid and left.  We would consider returning, but not after 6pm.

Sharing plates at Elsie’s Daughter Restaurant

Earlier in the day, Dick had carried his bicycle up multiple flights of steps to go grocery shopping, because the walkway at the other end of the dock was under 5 feet of water.  He didn’t want to have to repeat that effort, so on his return, he locked the bike to the railings at the top of the steps. As we passed the bike, I commented that I thought there was about a 50% chance that it would be there when we returned from dinner.  The bike was there.  We passed a fellow standing on the pathway, with a suspiciously familiar water bottle at his feet.  I pointed it out to Dick, and he asked the guy, “did you take that water bottle from my bike over there?”  To my vast surprise, the guy laughed, apologized, and handed it back!  One hopes the bike will continue to be safe, but from now on the water bottle returns to the boat after each excursion.

A Chattanooga Choo Choo

September 29th to October 7th, 2023: Clarksville to Pickwick Lake

Our Clarksville docktails evening with Gina and Roger from Two Hull-Areas and Cathy and Mark from Dock Holiday was most enjoyable.  As always, we hope to meet them again some day on the water or in Hilton Head.

The next morning was very foggy, and all the spider webs were covered with dewdrops, making them easy to see and brush away!  We had a chance for a chat with both Gina and Roger before we left.  Roger helped us with a recalcitrant pump out machine, and with casting off.

Dewdrops on the spider webs in the early morning

The river was extremely muddy after the heavy rain of the previous day.  Also, there was a huge amount of debris, including whole trees.  We concluded that the Cheatham Dam had done another clearing of debris, there was far too much to be the result of one rainstorm, especially at winter pool.

As you move carefully through a debris field, and hear a loud CRACK, you think you have hit a tree.  Instead, in these waters, it is most likely to be a jumping silver carp.  They are extremely large, and are apparently easily frightened by the noise from boat engines, so they leap out of the water, often hitting the hull.  This added to the excitement of transiting through the debris, as we have not seen or heard many carp for the last couple of years.  Perhaps the muddy water makes them more nervous than usual.

Bluffs on the Cumberland River north of Clarksville

Just north of Dover, we saw beef cattle down by the water.  Dick tells me that some of them looked like a Hereford Angus cross.  He said they were definitely not purebreds, but for all that, he is sure they taste good!

Beef cattle by the water
Bald Cypress on the Cumberland River in Kentucky

We passed Baccalieu II making their way up the Cumberland to Nashville.  We were seeing a lot more Loopers in the general area, gradually gathering and waiting to join the main pack that was still stuck in Lake Michigan, waiting for 3 locks on the Illinois River to finish repairs.  This will be a tough autumn for most 2023 Loopers.  The lock closures meant that they could not get off the Great Lakes as early as many would prefer.  There are going to be about 300 Looper boats heading down the Illinois starting from October 6th.  The AGLCA has arranged flotillas, and negotiated with the Army Corps of Engineers who manage the locks, to pass through the Loopers in groups.  There will be many tows waiting, and if everybody tried to just show up, it would be chaotic, not to mention hours of waiting.  Once they are off the Illinois River, the next challenge will come from the very low water in the Mississippi and Ohio Rivers.  We experienced this last year, and this year is just as bad, in fact worse in some areas.  Dredging operations are requiring a 12-hour one way system on the Ohio River. Some of the popular anchorages are silted up and unavailable, and even in Paducah there will be a shutdown of electricity to the dock, while repairs are being made at a nearby substation.  Paducah is an important fuel stop for many Loopers, as it is a long distance for some boats to travel from the fuel stop on the Mississippi just south of St Louis, so the timing of the repairs is unfortunate.  It’s all part of the adventure, but I am happy that we don’t have to participate in this one!

Pelicans on the Cumberland

We arrived at Lake Barkley Marina just before 5pm.  We had to approach very slowly, first because the route from the Cumberland River is long and complicated, and it is extremely shallow outside the marked channel.  Then, there was so much debris in the marina itself, including large logs, that we had no choice but to run into them and push them aside.  Local boaters came over to help us get into the slip.  I had done most of the preparation during the day, so it was fairly quick to prepare our favourite shrimp sandwiches for supper.  The facilities were at least ¼ mile from our assigned slip, making them impractical to use.  Between that and the debris, we did not find the marina very enjoyable, and we would not return.

The next day, as we made our way towards Green Turtle Bay, we met another Looper heading south.  It was not the nicest experience.  The boat was a go-fast motor yacht with a planing hull, but the driver obviously has no concept of how to drive, both for the best fuel efficiency, and for the consideration of other boaters.  He had the prow up high, and, as Dick put it, his ass way down in the water, creating a huge wake that continued to bounce us up and down for over a mile due to the resonance set up in the calm water.  We could see that the people on board studied us through binoculars, but they neither slowed down nor hailed fellow Loopers.  We were too disgusted at the inconsiderate driving to hail them.  We later realized that we had in fact met them earlier, they made a point of introducing themselves and giving us their boat card.  Strange behaviour.

Pelicans and a golf course on the Cumberland River in Autumn

We were tied up in Green Turtle Bay by 12:30.  This was our 5th and last visit to a favourite marina.

In late afternoon we wandered down the dock to chat with other Loopers, and found ourselves sitting on one boat with a group of 6 others, sharing stories and snacks.  Later, Dick and I went up to the Yacht Club dining room, shortly joined by Cheri and Pete from Spring Fling, who we had met in Clarksville.  Service was chaotic, with long waits for bar service, and then all the food, starters, salads, and main courses, arrived together.  The food was good and the company convivial, so we did not mind.

It was an easy day’s run to Paris Landing State Park the next day.  We passed a Coast Guard vessel with red and green ATONs in the morning.  ATON stands for Aid TO Navigation, and are either green, with a flat top (called cans), or red, with a cone shaped top (called nuns).  While there are ATONs on most waterways, those on lakes created by flooded rivers are critically important for both commercial and pleasure traffic.  The original river bed will wind back and forth, and only that area is kept dredged to allow passage for tows and larger pleasure craft.  Tows occasionally run the ATONs over, and storms or large debris may also pull them off-station, so the Coast Guard must continually check and adjust positions or add new ones.

Coast Guard vessel with ATONS near Kentucky Dam

The lake is pretty enough, and the channel winds back and forth, but you are usually a long way away from shore, so it is quite a boring day.  We were passing the Land Between the Lakes National Recreation Area, a large reserve between the Tennessee and the Cumberland Rivers.  The Tennessee River was made into a lake by the Tennessee Valley Authority, to create hydroelectric power in the 1930’s.  Barkley Lake was created on the Cumberland River by the construction of a dam in the 1960’s.  It was quite interesting to see that the trees were turning colour on the Tennessee River side, but had been mostly still green on the Cumberland River side.  Although the Tennessee River is now a lake in its northern reaches, it is still called a river, and the channel follows the original winding river bed.  We were tied up by 2pm.  Later, two other Loopers, including Cheri and Pete also arrived.  We were greeted by the local Harbor Host, who happens to keep his Endeavourcat 36 in that marina.

Land Between the Lakes National Recreation Area
Fishing, Land Between the Lakes National Recreation Area

Dick grilled his special home-made burgers for supper.  I tried an experiment and used a large English muffin instead of a more conventional bun.  I will pronounce it a success, as most other buns get too soggy for my taste when they have been frozen.  The burgers were trimmed with sauteed mushrooms and sauteed tomatoes, along with Vermont cheddar slices.  It was a very quiet night, and we were out by 8:35 the next morning.

Dick’s delicious home made burger

We had another peaceful trip up the Tennessee River to Cuba Landing Marina.  Eventually the lake narrows and there is more to see, including pods of pelicans and changing colours of the trees, especially the bald cypress.  The Tennessee River is now at “winter pool”, which means that the water depth has been lowered by 5 feet.  This allows for winter rains and spring runoff, and helps prevent flooding.  Bald cypress are a deciduous conifer, meaning that they have needles, but the needles turn yellow and red in autumn and then drop, unlike most conifers. Once they mature, they are extremely hardy and long lived, and there are some specimens over 100 feet tall, and up to 40 feet or more across.  The oldest are thought to be over 2000 years old.  The bald cypress that we see on the Tennessee River seem to like to have their feet in the water, and once the depth is lowered, the fascinating root system is revealed.  Last year’s colours were a rich gold, while this year many of them are more reddish.

Bald cypress on the Tennessee River. The water has been lowered to winter pool, exposing the roots of the water loving trees.
Derelict railway viaduct near New Johnsonville. The Nashville Chattanooga and St Louis Railroad constructed the bridge in 1867. It was abandoned in 1945.

We arrived at Cuba Landing before 3pm, and had time to prepare a platter for docktails with Amy and Wes, who live on their boat in the marina.  Wes is a delivery captain, and has lots of stories to tell.  We enjoyed a very nice evening with a chilled bottle of local rose (and then some more wine), and all of us were surprised to discover it was well past Looper Midnight!

Ready for docktails at Cuba Landing

In the morning, the dreaded “tank full” red light came on, telling us two things.  First, it was obvious that our pump out in Clarksville had been incomplete, because the red light is a tank full warning for the blackwater tank, and it had only been 4 days.  Our normal capacity allows us 10 days.  The 2nd thing, happily, the red warning light is still working!  It failed several years ago, with unpleasant results, so it had been fixed.  Until it comes on, you can never be sure it hasn’t failed again, especially if you time your pump outs, as we do, to avoid being full!  After breakfast, Dick walked over to the marina office to pay, and was able to arrange for the pump out boat to come to our dock right away.  We were out of the marina by 10:10, only about ½ hour later than originally planned.

Sunrise at Cuba Landing, with mist on the water
Bluffs on the Tennessee River

As we made our way up the Tennessee River, we were continually reminded of the extremes of weather in this area.  All the houses along the riverbank are built high up on stilts, so they are protected from flooding.  The river would have to rise at least 20 feet before it even touched the base of the pillars, the anticipated volume of water must be incredible.  We also saw places where houses had been destroyed by tornadoes.  In one place only half of the house was damaged, in another the house was trashed, and yet the neighbours on either side appeared to be unaffected.  I am very glad that we did not see any violent weather events when we were underway in June and July.

Tornado damage on the Tennessee River
Some people build right on the edge of the cliffs in spite of all evidence that says this is unwise

We anchored behind Swallow Bluff Island by 4:30.  It seemed like a very long day, even though it was our normal travel hours.  It was a dull day, so although the fall colours were beautiful, the light was completely flat and there were fewer photography opportunities than I had hoped.

We had a very quiet night, once local boaters stopped racing through the channel past us, and there was a glorious sunrise for our last morning on the water this year.

Sunrise at Swallow Bluff Island
A beautiful historic house at Savannah, Tennessee

We passed Cherry Mansion, where General Ulysses S. Grant’s breakfast was interrupted by couriers with the news that the Battle of Shiloh had begun.  Later we passed Shiloh National Cemetery, seen through the trees above Pittsburgh Landing.  The Battle of Shiloh was fought from April 6th to 7th in 1862.  It was one of the bloodiest battles of the Civil War, with nearly 24,000 casualties.  Although they won the battle, the Union army had higher casualties.  Afterwards, there was much criticism of the generals on both sides.  The Confederate General, Albert Sidney Johnston, lost his life during the battle.  He chose to lead from the front, and sent his personal physician away to tend other casualties.  He was shot in the leg and bled to death, almost certainly a preventable death.  The loss of Johnston was considered by Jefferson Davis, the Confederate President, to be the main reason for the loss of the entire Western Theatre to Union forces.  The site of the battle was between Pittsburgh Landing, on the Tennessee River, and a small church named Shiloh, about 3 miles inland towards Corinth.  Perhaps it is ironic that Shiloh is a Hebrew word meaning “place of peace”.  Union troops were gathering in the area of Pittsburgh Landing with the eventual objective of taking the town of Corinth, where the Confederate army was waiting to defend the important intersection of two railroads.  The Union army outnumbered the Confederates, with more divisions on the way, so the Confederates decided to make a surprise attack, hoping to drive the Union troops off before they could consolidate their forces.  It never ceased to amaze me, when I read about battles, how often they are lost through bad judgement, incompetence, and even plain cowardice on the part of the leaders. 

Cherry Mansion
Pittsburgh Landing
You can just see the graves at Shiloh Cemetery through the trees above Pittsburgh Landing

Shortly after we passed the town of Satillo, Dick received an email with a picture of Nine Lives.  The gentleman told us he had seen us at anchor the previous evening when he was fishing, and had watched for us from his home in Satillo.  The friendliness of local people, especially in Tennessee, Kentucky, and West Virginia, was a highlight of this year’s trip.

Nine Lives passes Satillo

Earlier in the day we had been bounced around by a large yacht with Florida registration, called Rock O.  It had been docked behind us at Cuba Landing, and they were obviously in a big hurry to get to the lock at Pickwick.  Half an hour from the lock, Dick phoned the lockmaster, and was advised that they had another pleasure craft waiting, and if we could get there within half an hour, they would lock us through at the same time.  Dick speeded up.  We waited about 30 minutes for the earlier tow to finish and the lock to empty.  Rock O, after waking us in their hurry to arrive at the lock, will have waited about 3 hours.  We both found that very satisfying!  As we left the lock, the lockmaster told us to check their facebook page, as he had taken pictures.  Sure enough, there were several very nice images of Nine Lives.

Nine Lives enters Pickwick lock
Nine Lives on the wall as the lock fills
Dick tends the line in Pickwick lock

We were into our slip at Aqua Yacht on Pickwick Lake by 3:30.  There was just time to hastily prepare a platter for docktails, and we hosted a most enjoyable evening with platinum Loopers Robin and Charlie, harbor hosts at Aqua Yacht.  I had not met them in person, although Dick has corresponded with Charlie, and was previously introduced on the docks.  They have completed 2 loops, and are thinking about a 3rd.  It was great sharing stories with Robin, who has the same role when docking as I do.  She is quite familiar with teenage boys and older men who will not take directions for line handling from a woman!  We certainly hope to get together again in the future.

Dick had booked a haul out for first thing Friday morning.  On our arrival Thursday, he made a point of walking over to the workshop to confirm, and was promised they would come to our dock between 8 and 8:30am.  They did, but only to explain that the boat hauled the previous day had only a minor problem to fix, so they would do that and then after it was back in the water, it would be our turn.  This rather threw out all our careful plans, so we had to begin packing, laundry, and cabin preparation ahead of when we expected.

The tech arrived shortly after 11am.  We took the boat around, and I again had the dubious pleasure of being on board when it was lifted.  Then came the challenge of getting off.  This time I just couldn’t climb over the rail at the bow with any confidence that I was not going to fall into the (filthy) water.  Fortunately, the techs were very understanding, and lowered Nine Lives again and brought a workboat around so I could get off.

Nine Lives in the travel lift
Nine Lives ready to have the sponsons and the props checked

We were delighted to see that the sponsons were completely dry again this year.  All that care taken to protect them with fenders pays off!  The props need some work, as they are a bit dinged.  They were damaged when we were aground in Huntington.  On that morning, as we maneuvered to get off the wall, there were horrible grinding noises, now we know what they were.  Fortunately, one of the best workshops for propellers is right in the Pickwick area, and it has been some time since ours were tuned anyway.

The first day of preparation to leave the boat we packed all the clothes and the food, and set up the beds.  I put all the duvets on the big bed, along with all the pillows and throw cushions, and cover it all with the biggest duvet in a cover I don’t care about.  This prevents any accidental damage to the bedlinens when workmen are aboard.  On the second day the fridges and freezers are defrosted and cleaned, new clove bags prepared and distributed in the cupboards, wine and liquor packed, and the kitchen and small appliances are thoroughly cleaned, as well as the blades of all the fans.  Batteries are taken out of TV remotes and small electronics, the burgee and flag are taken down and stored.  We headed to the fuel dock for a last pump out to make sure the tank is completely empty against any possibility of freezing.  Once that is done, it is time to drain the fresh water tanks.  Dick takes off the shower heads so they don’t crack as they have in the past.  He sets up a dehumidifier, two engine room heaters, and a cockpit heater, so we are not relying on the boat heating system.  If there was a power failure, the boat system would drain and ruin the batteries, so it is better to have individual heaters and a dehumidifier running off mains power. One last go-round with the vacuum cleaner, roll up the carpets, and put the cockpit cushions into the salon, a final spray to discourage spiders, and we were ready to say goodbye for a year.

We were out by 4:30, both very tired, and needing a rest before the 45-minute drive to Corinth and our favourite local restaurant.  Vicari’s did not disappoint, and this time we both ordered things we had not tried before.  Dick had stuffed mushrooms to start, and I had red shrimp in butter and parmesan.  Dick ordered the mixed grill special, filet, red shrimp, and quail.  I tried the grilled pork tenderloin with 2 kinds of ravioli.  All was delicious.  For dessert, Dick had a limoncello cake, and I had bread pudding.  An excellent finish to a successful boating season.

Appetizers at Vicari’s
Vicari’s mixed grill with asparagus and hash browns
Vicari’s pork tenderloin with two kinds of ravioli
Vicari’s desserts

Here are some of our statistics for this season.

States: 8

Miles: 3141 (our longest trip ever)

Days: 106

Hours underway: 360

Engine Hours: 398.4 (also our most ever)

Average speed: 7.5 knots

Maximum speed: 19 knots

Locks: 66

Anchored: 13 nights

Also spent many nights at town walls without power, so ran the generator much more than prior seasons – over 400 hours

Quarts of whiskey consumed: 12 (ish)

This will be the last blog posting for a year.  Yes, a year.  We will come back to Nine Lives in October of 2024.  After attending the AGLCA Annual Fall Rendezvous, we will take time to visit Chattanooga and Knoxville before heading south to Mobile on the Gulf of Mexico.  We will “cross our wake” (that is complete our Loop), with a suitable party, in St Petersburg in December.  After a break for Christmas, we will resume our winter voyage, heading south to the Florida Keys, and then north up the east coast of Florida and Georgia to finish in Hilton Head.  Another party will be required, as we have always considered that we really began our Great Loop from our dock in Hilton Head!

The map of our voyage of 2023

September 15th to 28th, 2023: Paducah to Nashville and the Cumberland River

On our last afternoon in Paducah, Dick did what we expect will be our last major grocery shop for this trip.  In bygone days, the hunter gatherer would have joined a bison hunt, but today, he leaps onto his trusty steed and rides (40 blocks in each direction, uphill both ways of course), to a supermarket where he loads up provisions for the autumn.  No bison, so he bought eggs, bread, milk, and other essentials like beer and coffee.

The hunter gatherer returns from foraging

Our tasting menu on our last evening in Paducah at Freight House was everything we could hope for.  The 8-course menu was incredibly creative, and the blend of flavours in each dish was exceptional.  It is certainly what we would expect from a named chef.  They do seem to have upped their game since we visited last spring, adding comfortable chairs, and I think a little more neutral decorating, while still retaining the old freight house ambiance.  What amused us, being quite familiar with 6 and 7-course tasting menus in UK, was the size of each portion.  They were easily double, and even triple the size they would be in UK.  What was particularly interesting was that there were very few dishes on their menu that either of us would have ordered.  The great thing about a tasting menu is that you try things that you would not normally choose.  Neither of us likes cold soup or pumpkin, and yet what we had was delicious and we would order it again.  Same with the ribs.  Although Dick does order ribs, I won’t touch them, and yet I thoroughly enjoyed the dry rib style with a crunchy topping and almost no fat.  The excellence and innovation continued through all 8 courses.  We even had the wine pairings, and they were perfectly chosen to complement the dishes.  One thing we laughed about was the pours of the wines.  In every case, the waitress poured Dick’s glass first, and then put more into my glass that his! If we ever return to Paducah, we will certainly eat there again.

Beef tenderloin and grilled brussels sprouts, one of the 8 courses on the excellent tasting menu at Freight House

The next morning, we were very glad to see the dock attendant had received the message Dick left the evening before, and he arrived 15 minutes before the department even opened to give us fuel and a pump out.  Dick had checked prices, and on this occasion, diesel was cheaper at Paducah than at Green Turtle Bay, even with the discounts they offer.  He also did not charge us for the pump out.  We had a very interesting conversation with the dock attendant about food and fine dining restaurants.  Just shows that one should never make assumptions.

Filled up and pumped out, we were on our way by 9:05.  Sadly, after a mile, we had to return to the dock to collect the credit card we had forgotten to get back from the attendant, so our actual start time was more like 9:30.

American Melody visits Paducah

We had hoped to go up the Tennessee River and through Kentucky Lock for a change, and the queue reports for Kentucky Lock and Dam had been very positive earlier in the week.  Unfortunately for that plan, normal traffic on the Ohio River had resumed, so the usual 4 and 5 tow delays were back.  We went up the Cumberland River instead (our 5th transit), which is farther, but quicker, to our destination at Green Turtle Bay.

Now that we are off the Ohio, we are seeing wildlife again.  There were some birds on the lower reaches of the Cumberland, but Barclay Lock was a treat.  Perched in the lock doors were a green heron, a night heron, and a great egret.  On the lock wall, a great blue heron kept watch.  On the lamp posts, there were seagulls, cormorants, and a bald eagle.

We were tied up in Green Turtle Bay by 3:20. It was an interesting arrival.  The dockhand, an older man,  came to help, so I passed him the midships line and went to the bow to let Dick know how far to come into the 20 foot wide slip. I could not understand why he kept steering to the right, and Dick couldn’t understand why he wasn’t making any forward progress.  I looked back, and the dockhand had cleated the midships line and was dragging us sideways and backwards for all he was worth!  Once I asked him to let go and uncleat, all was well.

For the first time in 4 visits to Green Turtle Bay, the Yacht Club dining room was open.  It is a considerable step up from most yacht clubs we have visited, more like a fine dining restaurant.  Shrimp cocktail for me, and an unusual wedge salad made with romaine lettuce was Dick’s choice to start.  Dick had grilled catfish, and I enjoyed a perfectly cooked filet steak.  Dessert was salted caramel cheesecake for me, and ice cream for Dick.  It was an excellent meal, and we will look forward to visiting again on our return from Nashville.

Shrimp Cocktail at the Yacht Club at Green Turtle Bay
An unusual wedge salad at Green Turtle Bay
Salted caramel cheesecake at Green Turtle Bay

We were in no rush in the morning, had time to chat with several Loopers on the docks before heading out by 9:20, with new territory ahead!

We passed a tow that had one barge on his hip (that is, tied to the side of the tow, rather than being pushed with the rest).  I don’t recall seeing that before.

A tow on the Cumberland River with one barge on the hip

Further along the Cumberland River, we passed the Kentucky State Penitentiary, known as “The Castle on the Cumberland”.  It is Kentucky’s only maximum security and supermax prison.  The main building was completed in 1888, built of stone from local quarries by Italian stonemasons.  A later, fairly sympathetic addition on the right-hand side was built in the 1930’s as a New Deal project.  Inmates are not sent there directly from sentencing, but rather they are transferred there because of violent or disruptive behaviour in other prisons. It is also the site of Kentucky’s death row and execution facility. In 1988, 8 convicts, including 3 on death row, escaped by cutting through cell bars, walking through cell-house doors, and climbing 30 feet to a window using an electrical extension cord.  More than 160 prisoners have been executed there.  The penitentiary is said to be haunted, hardly surprising.

Kentucky State Penitentiary

After 3 months on the Ohio River with very little to photograph in terms of scenery and wildlife, the Cumberland is heaven for me.  I brought my big camera up from below for the first time this trip, and had a wonderful day.  Herons are so much bigger than on the Ohio (pollution stunts growth perhaps?)  We saw pelicans in rafts, literally hundreds of great egrets, and the usual cormorants, turkey vultures, and ducks.

Pelicans on the Cumberland River near Dover, Tennessee
A heron sits on a mooring cell
Scenery on the Cumberland River
More scenery on the Cumberland River

We arrived at Bumpus Marina, a somewhat rustic store/fuel dock with covered slips for seasonal renters.  The very friendly dockhand helped us squeeze into our spot, and admired Nine Lives.  He reminisced about his own catamaran that he used to keep in Florida.  Nine Lives looked rather like an aging diva squeezed into a dress that no longer fits!

A tight fit at Bumpus Mills Marina

I made pizza on board, starting the dough while we were underway.  It rose beautifully in the warm cabin over the running engine with the door shut.  Afterwards, we sat in the cockpit and watched fishermen returning to the launch ramp at dusk.

Sunset at Bumpus Mills

In 1862, Union troops moved a fleet of 4 ironclad ships, 2 timber-clad ships, tugs, transports, and hospital boats up the Cumberland River to attack Fort Donelson.  The Confederates defending the fort badly damaged the fleet, but Union forces eventually encircled the fort and forced 13,000 Confederate troops to surrender.   Although a sortie was led to clear the way for the Confederates to evacuate to Nashville, a combination of cowardice, self-interest, incompetence, and a misguided assumption that Ulysses S. Grant would offer generous terms to a former friend, led to the two senior generals escaping with a few soldiers, leaving the remaining troops to surrender.  Grant refused to offer terms, gaining the nickname “Unconditional Surrender Grant”, and elevating him from an obscure and unproven leader to the rank of major general.  The battle and subsequent surrender resulted in most of Kentucky and much of Tennessee, including Nashville, falling under Union control.

Fort Donelson battery

We passed the Cumberland Steam Plant.  It was one of the world’s largest when it started operations in 1973.  The striped stacks are 1000 feet high, thought at the time to be high enough to disperse furnace gases safely.  They are no longer used, as newer 600-foot stacks with scrubbers remove impurities before the gases are released.  The tall stacks will not be removed. The suggestion is that they remain as a landmark and historical artifact, but being somewhat cynical, I suspect that bringing them down would be pretty much impossible without damaging the rest of the plant.

The Cumberland Steam Plant
Unloading coal for the Cumberland Steam Plant

Millions of years ago, a giant meteorite struck the earth here.  Horizontal layers of stone from up to 2000 feet below the surface were thrown up into vertical layers.  The steam plant is thought to sit at the centre of the impact.

Geology near the Cumberland Steam Plant

Just below Clarksville, we came across another Endeavourcat.  Two Hull-Areas is a 36, so a little smaller than Nine Lives.  It is always interesting to see the similarities and differences between models and manufacturing years.

We passed American Melody again, after seeing her in Paducah, docked that day in Clarksville.

Clarksville Waterfront

We tied up at the marina by 3:20.

There is a large grill-type restaurant at the marina, so we decided to try it.  The beer cheese with pretzels and taco chips was very tasty, but the cheese was also very thin, so it dripped everywhere no matter how careful you were, and clothes had to be consigned to the laundry basket on our return to the boat.  The rest of the meal (burger, wings, chicken wrap), was fine but nothing special.  Service was very slow.  We are back in Tennessee, so we were carded for drinks orders, which irritates me far beyond the minor inconvenience!

Turkey Vultures sit on the ramp leading to the restaurant from the marina

Later, we enjoyed a nightcap with Gina and Roger from Two Hull-Areas, who are based in the same marina.  They are a few years away from starting the Loop.  It was a most enjoyable evening.

The next day, Dick went for a long bike ride, while I had a relaxing day and made nasi goreng (Indonesian fried rice with pork) for supper.  We met the Loopers from the boat behind us on the dock, Spring Fling.  Cheri and Pete are also segment Loopers.  When they had returned to their boat the previous evening, it had been dark, so they couldn’t see our Great Loop burgee.  They said to each other, bikes and ball fenders, it has to be a Looper!  They were waiting for a tech to fix an electrical issue, but later on, after dinner, they joined us for a nightcap and an evening of chat and exchanging stories.

Trinity Episcopal Church

We took advantage of the convenient pump out at the slip before leaving.  We were out by 9:10.

We passed Kings and Queens Bluff, with climbers preparing to make an ascent.

Kings and Queens Bluff

As we got closer to the lock, Dick noticed an increase in the current.  When he spoke to the lockmaster, he was warned that the power company at the hydroelectric dam had released one spillway to clear a lot of debris.  Sure enough, a few minutes later we came to a large debris field, with some quite substantial logs.  Dick had to zig zag through it, with me standing at the bow to direct him past logs he couldn’t see, and even then, there were thumps and bumps as smaller pieces impacted the hull.  There was a split tow in the lock when we arrived, so we had to wait about 90 minutes before going through.

Debris field below Cheatham Lock
Big logs below the dam at Cheatham Lock

We tied up at Riverview Restaurant and Marina, across from Ashland, Tennessee, before 2:30.  The dock has power pedestals and water outlets, but they were disabled and turned off.  There was a Plan A and a Plan B for the night’s stop.  Plan A was the restaurant that is known for its excellent catfish.  Plan B was to anchor and eat on board.  Dick phoned the restaurant a few days before, and was told that there is no dock any more.  Boaters we met were astonished to hear that, telling us that they had docked there a few days/weeks earlier.  We decided to go as far as the restaurant, and turn back to anchor if necessary.  In the event, the 240-foot dock was there, with 20 feet of water depth and good cleats.

Dick checked out the restaurant, and after seeing that all the wines were from California, he asked about corkage.  For $7, we brought our own bottle of wine for the meal. (I had a recent reminder in the form of a massive headache, that I am allergic to California wines, after we included the wine pairings at Freight House in Paducah, and one of them was a California white).  It was a very good meal.  We were not carded for the wine.  Cheese curds with marinara sauce, not a usual offering this far from Wisconsin, and an interesting basket of baked pepperoni slices with ranch sauce for dipping were our shared starters.  Dick did not care for the pepperoni, but I enjoyed the crispy, spicy, thin slices with the cool sauce. For the main course, I chose shrimp in New Orleans style barbecue sauce with grilled bread that was delicious.  Dick opted to try a combo with 3 choices, the famous broiled catfish, a crab cake, and broiled shrimp.  Paired with our own bottle of rose, the meal was well worth the stop.  The dessert, banana pudding, was definitely homemade, and many would like it, but after one bite, I put down my spoon and left the rest for Dick.

Ashland, Riverview Restaurant cheese curds and pepperoni chips to start
Riverview Restaurant Shrimp New Orleans Style
Riverview Restaurant combo dinner with catfish, crab cake, and grilled shrimp
A mansion on the Cumberland west of Nashville. This is the home of Alan Jackson.

As we approached the west side of Nashville the next day, we passed the Nashville Chew Crew, a herd of sheep (with a few goats) with a herding dog that hire out to clear overgrown land.  The area is temporarily fenced, and the sheep graze it down, under the watchful eye of the herd dog.  Just to remind us that we see something new all the time on the Loop!  Later, Dick was able to ride his bike to their location, and get a closer view of the Chew Crew at work.  His comment was that they represent a somewhat unexpected level of environmental sensitivity in what is still essentially a red-neck town!

The Chew Crew from the river
The Chew Crew herding dog goes down to the water for a drink
The Chew Crew hard at work
The Chew Crew takes a well-earned break under a tree

We were tied up at the City Dock by 1pm, across from downtown and American Melody that had arrived a day earlier.  There was power on the docks, but strangely, no water, so we had to be careful of our usage.  Just after we were set, a tow went past so fast that the dockmaster hailed him and told him off.  We made a few adjustments to our lines to make sure other big wakes were not going to be snapping the lines.

Nashville skyline, American Melody, and Nine Lives on the Municipal Dock

After days of pleasantly cool weather, it was 85F.  We knew we would have long walks to dinner across the pedestrian bridge on all three nights of our stay.

We walked across the bridge to downtown, and eventually made our way to Jeff Ruby’s steak house.  Downtown was noisy, full of bars with live music playing loudly, and ugly characters standing outside as bouncers at the doors.  I was reminded of Bourbon Street in New Orleans, with country rock instead of jazz (not that Bourbon Street has much jazz these days).

Dinner was excellent, in over-the-top surroundings, with piano music playing softly in the background.  We were not carded when we ordered wine, fitting my expectation that fine dining restaurants would not do it.  The law says if a person looks over 50, they do not need to show ID.  Dick started with Oysters Rockefeller, and I had a shrimp cocktail, which was presented in a dish of ice lit from below by a blue light.  The steaks were delicious and perfectly done.  I tried mine with crab and asparagus on top.  Dessert was a fat cigar-like roll, filled with chocolate ice cream, resting on an “ashtray” filled with pot de crème.  Dick liked the cigar, and I preferred the pot de crème, so we were both happy.

Jeff Ruby Steak House
Oysters and shrimp cocktail at Jeff Ruby
Steak with crab and asparagus, note the size of the baked potato on the separate plate!
Dessert at Jeff Ruby

Shortly after getting to sleep, Dick was woken by tapping on the hull.  He got up and walked all around the boat, to see whether a stray log had become wedged and was banging against the hull (it was that loud).  There was nothing to see.  Eventually, he concluded that there were fish eating stuff off the hull.  He had read about this, but we have never experienced it before.  The noise was remarkably loud, and it moved from bow to stern and back and forth between the two hulls.  It eventually stopped, but it was loud enough to keep us awake while the fish were enjoying their dinner. Catfish exacting revenge for their buddies that have ended up on Dick’s dinner plate?

The next day Dick explored the extensive riverfront bike paths, riding about 20 miles.  He found the Nashville Chew Crew, hard at work, and was able to take more photos.  I watched the pontoon tour boats arrive and depart for river tours from our dock.  Later, three men asked me if we would mind moving along the dock.  They were planning a combination car show (Porsche) and boat show (Chris-Craft) on the dock and the pathway above, and wanted to put their boats in our spot.  Given that we had booked and paid for 3 days, and the dockmaster said nothing about moving, I told them that we would not be willing.  When Dick got back from his bike ride he agreed with me, if we were to be moved it should come from the dockmaster, and we did not want to move anyway, for several reasons.

Nashville, the stadium, and Nine Lives on the dock, taken from the pedestrian bridge
Each pillar represents a county in Tennessee. At the top of each pillar is a bell, making the whole edifice a carillon. In the distance at the other end of the park is the State Capitol Building

Jacques-Timothée Boucher, Sieur de Montbrun was a French Canadian, who, after the defeat of France at The Plains of Abraham in 1759, migrated to the British colonies in the south, and became a fur trader.  He dropped his noble title, and anglicized his name to Timothy Demonbreun.  At first, he lived in a cave, but soon built a log cabin near Nashville to be his base for hunting and trapping.  He served as lieutenant governor of the Northwest Territory from 1783 to 1786 before settling permanently in Nashville.  He is considered to be Nashville’s “First Citizen”. He built a fur trading and mercantile business in downtown Nashville, selling such useful things as window glass, paper, cured deer hides, and buffalo tongues.  A man of his times, he maintained 2 families, one with 5 children by his wife in Illinois, and the other with 3 children by his mistress in Nashville.  He died a very wealthy man, leaving his fortune to be divided among all of his children except one.  His son, Felix, became a Baptist minister, and Demonbreun was a French Catholic, so Felix was cut out of the will. Neither his wife nor his mistress were provided for in the will either.

Timothy Demonbreun, Nashville’s First Citizen
The cave that Demonbreun lived in is just above this old water intake tower in Nashville

In 1929, The Seeing Eye, the world-famous dog training school was founded in Nashville.  Morris Frank, a 20-year-old blind man, and his seeing eye dog Buddy co-founded the school with Dorothy Harrison Eustis after he read an article she had written about dogs being trained as guides for blinded WWI veterans.

Nine Lives and the Nashville skyline at night

We walked across the bridge to Ella’s for dinner.  This was a more casual venue than the previous evening, but the food was both creative and tasty.  I started with a variation on prosciutto and melon, and Dick enjoyed his favourite beet salad.  Dick made a better choice for the main course than I did, choosing the duck Bolognese, while I tried the black truffle gnocchi.  I was glad that the waitress suggested topping my dish with grilled shrimp, as the gnocchi were not to my taste, although the sauce was delicious.

Ella’s Proscuitto and Melon
The General Jackson Showboat passes Nashville

The next morning, we had booked a tour of the city on a hop-on-hop-off bus.  When Dick downloaded the tickets, he discovered that he had made a slight error in the booking, and the non-refundable tickets were for the previous day.  Fortunately, the very nice lady at the ticket office was willing to re-book the tour for the following week when we returned, so we did not lose out.

Dinner was at a modern Italian restaurant, Il Mulino, located in the Hilton downtown. Dick ordered octopus to start, a beautiful and delicious presentation, but I have chosen not to include a photo to spare the sensibilities of some of my readers!  I ordered the Caprese salad, very pretty, and quite acceptable but the balsamic was overly sweet for my taste.  The chef would seem to be anti-salt, as my shrimp dish was bland, and I had to ask the waiter to bring a salt shaker.  The first one was empty, suggesting that I am not the only customer who felt the need to use it.  Dick loved his lasagna, a huge serving, so he chose to take half of it home.  We shared a delicious, elegant, and perfectly sized flourless chocolate concoction for dessert.

Il Mulino Caprese Salad
Il Mulino chocolate dessert

At the next table was a couple, he with baseball cap firmly in place, and she apparently having been over-served at the bar.  They ordered pizza, and asked for a box before even half was eaten.  At this point, she put her head on the table and went to sleep, while he sat quietly, contemplatively eating slices of pizza from the take-out box, while occasionally patting her arm.  To us they were sadly the epitome of Nashville visitors.

The Shelby Street Bridge, now called the John Seigenthaler Pedestrian Bridge, spans the Cumberland River above where we were docked. It was built in 1909, and was one the first in North America to have concrete arched trusses.  After just 25 years, there were problems with the concrete, and the bridge was repaired over a two-year period.  Thirty years later, it was in need of further repairs.  It finally closed in 1998 because it was unsafe after years of heavy traffic.  Instead of tearing it down, the city decided to convert it into a pedestrian (and cycling) bridge.  Four years and $15 million later, it opened in 2003.  It is 3150 feet long, one of the world’s longest pedestrian bridges.  There is lots of seating, and several viewing areas, and each night we were there we saw a different busker.

John Seigenthaler Pedestrian Bridge
Zoomed in, you can just see Dick waving from the viewing platform on the bridge

As we crossed the bridge to return to the boat, we realized that not only was the busker that evening excellent, he was singing Turn the Page by Bob Seeger.  It happens to be one of our favourite songs.  It has also been covered by Waylon Jennings, and others.  The busker was singing it very well, all the poignant emotion of a musician, tired of being on the road, was conveyed, and all that was missing was the wailing sax of the Seeger version.  A perfect end for our first stay in Nashville.

Busker on the bridge

The General Jackson Showboat is one of the largest showboats ever built.  It was launched on the Ohio River in 1985.  It plies the waters of the Cumberland River from Opryland to south of Nashville, with both lunch and dinner cruises.  Each cruise includes a show in the two-story theatre.  I had wondered whether the boat is a true stern-wheeler, or whether the paddlewheel is just decoration.  Fortunately, I married an engineer (and have brought him with me on this voyage), who can interpret the information given on the website.  The engines are 2 Caterpillar 3512’s, 1050hp per engine, and 880 kw generators. The engines will drive the generators, and the generators will drive the 2 600hp GE motors to turn the paddlewheel.  Dick believes that there will be no propellers with that configuration, so the boat is a true sternwheeler.

The General Jackson at dock
Even a derelict dock adds to the beautiful scenery on the Cumberland above Nashville

The Cumberland River gets quite narrow below Old Hickory Lock, with a rock bottom that had to be blasted to build the waterway.  It was very important to “colour between the lines”, that is, stay between the markers, on this stretch of the river.  We hoped we didn’t have to meet or pass a tow.

Cumberland River narrows, note the positions of the red and green markers, the bottom is rock, best avoided by boats!

We had a 3.5 hour wait at the lock.  It was unfortunate that we arrived when they were putting through 2 downbound tows, one of which had to triple split, as the lock is very small.

A Night Heron perches on a green can below Old Hickory Lock

We had planned to anchor that night, but given that it was a weekend on a busy lake, Dick called one of the marinas he had not tried earlier, to see whether they had room for us.  They did, in a 20×50 slip.  We made our way up Drakes Creek, past incredibly large houses, to Creekwood Marina.  There we spent half an hour tooling up and down the various piers (none of which had numbers or letters), trying to find slip D20.  The map the nice lady had sent didn’t seem to have any relationship to the empty slips we could see.  We even called out to some people on their boats, but they could only direct us to D-Dock, and we still couldn’t find our slip.  The lady tried to help us on the phone.  After half an hour of appearing increasingly suspicious to boaters in their slips, Dick discovered that we were in entirely the wrong marina.  The one we had booked was ten miles up-river, once we had made our way back to the main Old Hickory Lake.  Altogether we lost at least another hour in a day that had started just after 8am.

I did at least get to take a picture of Rock Castle, and we saw some amazing houses.  Apparently, many successful people in the Nashville music business, both artists and executives, choose to live in Henderson, which is on Old Hickory Lake across from Greater Nashville.

One of many big houses on Old Hickory Lake. Note the slide from the second floor to the swimming pool!

Daniel Smith, a Virginian Surveyor, began construction of Rock Castle in 1784.  The house sat on part of the 3,140 acres that Smith received in land grants for his service in the Revolutionary War and his surveying work.  The family lived in the house for over 200 years, and it is considered to be the oldest house in Middle Tennessee.  It has always been very well kept, and is still in similar condition to its original state.  Smith was an Indian negotiator, negotiating most of the treaties with the Cherokee Indians in Tennessee.  He drafted the State Constitution for Tennessee, and was also one of the earliest Senators, serving two terms when Tennessee became a state. The mansion was built from rocks quarried on site.  The stone construction led to the myth that the building was fireproof and it began to be called a castle.

Rock Castle on Drakes Creek

Once we had left Drakes Creek and were back to the lake, Dick decided to kick up the speed, so we arrived at Cedar Creek Marina just after 6pm.  The marina map now made sense, and we found our slip.  Fortunately, there were 2 resident boaters on the docks, who came to help us get in.  I say fortunately, because we got partway into the slip and came to an abrupt and sadly familiar halt.  Not a 20-foot-wide slip!  In fact, it was 17.5 feet.  The mistake was that the marina measures the distances between slips, without accounting for the finger pier between.  It was after hours, so we could have been without a place to go except for anchoring.  That was no longer a good option, because, expecting to be in a marina, we had not filled up with water after the lock, and our water tanks were nearly empty.  The resident boaters knew about an empty houseboat slip, and they directed us there (and helped tie up).  This one was 25×80, so no problem with the fit!  The frustrations of the day were not over.  Once we were set and tied up, Dick attached the power cord to the 50amp outlet at the end of the slip.  No power.  We had to untie and move the boat further into the slip, and then use the outlet across the dock with a single 30amp socket.  This meant using power management on board, being careful, for instance, not to use the toaster oven and any AC at the same time.  It was after 7pm before Dick had retrieved the keyfob to access the showers that had been left for him and we sat down with a very large Manhattan to finish an 11-hour day.  The distance to the showers meant that there was no possibility that Dick would use them, and yet he had to walk over there the next morning to return the keyfob.

We had a very peaceful night, and enjoyed chatting with our friendly slip neighbours.  We were out after a leisurely morning by 10:30, ready for a day of sightseeing around Old Hickory Lake.

We had made a change to the original plan.  We had expected to be in Drakes Creek the first night, and then anchor at Bledsoe Creek, at the farthest point we planned to explore, the second night.  It would then be about a four-hour journey back to the lock.  After our experience waiting, and studying the movements of the 2 tows that travel back and forth every day between Nashville and the Gallatin Steam Plant, we realized that we would be better being as close as possible to the lock for the second night, anchored in a location that we could stay as long as necessary (we now know that 6-hour waits for that lock are common), and be ready to pull anchor and get to the lock quickly when the opportunity came.

A sailboat on Old Hickory Lake

We liked Old Hickory Lake.  Other boaters had made faces and told us to go further upriver, to Cordell Hull, above the next dam.  One boater’s comment was, “It’s all houses.”  However, we enjoyed the mix of houses, some very large, and some quite modest cottages.  There were plenty of quiet and scenic areas, especially as you get farther from Nashville and Henderson.  The fall colours were just starting.

We passed Seven Mile Bluff, with trees turning to gold for autumn.

Seven Mile Bluff
Seven Mile Bluff
Interesting rock formations near Seven Mile Bluff
Cormorants

We went as far as Cairo, and saw what we think is the only house remaining from what was an important city until the railroads and better transportation links made it a ghost town by 1855.  The city was originally called Ca Ira, usually translated as “It will be fine”.  Ca Ira was the song of the French Revolution, and given the French roots of the earliest settlers and the voyageurs and fur traders in this area, the name makes sense.  The city began growing in the late 1700s and early 1800s, and was one of the largest shipping ports on the Cumberland, rivalling Nashville in importance.  When another city was chosen as the county seat, coinciding with a decline in river traffic and an economic recession, the city disappeared.

All that remains of the city of Cairo

We passed the house where Johnny Cash and June Carter Cash lived from the 1960s until 2003 when they died.  Many of Johnny Cash’s songs were written in this house.  It was bought by Barry Gibb (Bee Gees) and burned to the ground in 2007 while under renovation.  The property has recently been purchased by a hedge fund manager for $3.5 million.

Stonework that is all that remains of the former home of Johnny Cash

We anchored for the night across from Walton Ferry Arboretum, set by 4pm.  We were very near the lock, and planned to set an alarm and check the lock queue status.  At some time in the middle of the night, one of the 2 tows that monopolize the lock, arrived above the lock and was in place to go down by 6am when it opened.  Dick called the lockmaster, who predicted (with no promises) 9am for our transit.  Meanwhile it was a very peaceful anchorage, with a glorious sunrise and good cell service, so what more could we ask for while we waited!

Sunrise at the Walton Ferry Arboretum

We were into the lock just after 9am, but it was a bit of a debacle.  I could not get Nine Lives over to the port side of the lock while Dick was waiting to put the line over the floating bollard.  After 2 unsuccessful tries, we switched roles, and although Dick did get the boat into the side, I couldn’t get the line on the bollard properly, so we had to scramble and return to our usual places.  Fortunately, Dick snagged the line and was able to get it secured.  He agreed that there was a strong current pushing us away from the wall, even though there was no wind, so I felt vindicated!

A night heron sat on the lock door and watched us descend 60 feet.  We were out of the lock well before 10am, and on our way to Nashville.  We passed the Municipal Dock, and waved to Dock Holiday, a Looper boat tied there.  They later sent us a nice picture of Nine Lives passing through.  We arrived at Rock Harbor Marina, and after getting a pump out, we were in our slip by 2:30.  We looked longingly at the empty slip next to us, thinking that it would be less in the hot sun than ours.  It was 86F.  However, we later realized that most of the slips are in bright sun, so moving would not gain much.

Nine Lives passes downtown on her return to Nashville

We went to the onsite (highly rated) restaurant for dinner.  It was something of a mixed experience.  It is fully outdoors, never my favourite option, and the food is mainly burgers and baskets, although well-presented.  The cheese curds we started with were delicious, a generous sharing portion, and served with two sauces.  Dick ordered the Mahi mahi with a side of broccoli, but the waitress misunderstood and he received the sandwich option instead, which was a bit odd with the broccoli!  Apparently, the sandwich was good anyway, as was the broccoli!  I ordered nachos with BBQ chicken.  It was not at all what I expected.  The chicken (which was very good) was grilled white meat, cut into pieces, and real cheese had been used, but the whole plate was slathered in sweet BBQ sauce from a jar. 

When we got back to the boat, I discovered that the swim platform was considerably further from the dock than I am comfortable stepping across.  Dick always dismisses my concerns, telling me to just let myself fall forward onto the step.  Yeah, right.  As I hesitated and tried to gather the courage to make the jump, some other boaters stopped and offered to help.  We explained that it was just a matter of getting enough courage to jump, but one guy was really concerned, and insisted on waiting until he knew I was safe.  I told him he could help fish me out if I fell into the drink!  It was a very touching example of the care and camaraderie that exists among boaters!

The next day, Dick picked up the rental car and did a supplemental grocery shop.  Dinner was at Chateau West, a very nice French restaurant.  The food was delicious.  Shrimp in saffron sauce for me, while Dick ordered escargot, carrying on his search for an authentic version of the French delicacy.  This time, there was still not enough garlic, and a lightly vinegary sauce, but acceptable.  I ordered filet in perigourdine sauce with mushrooms and scalloped potatoes.  Dick’s choice was duck in Chambord sauce.  As Dick’s second glass of Beaujolais was delivered, he tried to help the waitress by tossing back the last mouthful of wine in his first glass.  Too late, I noticed that there was a lot of sediment in the glass.  “Ghaak!” was the gist of Dick’s remarks, followed by downing a lot of water.

Dessert for me was Isle Flottante, a seldom seen concoction of soft meringue islands, floating in crème anglaise (which, of course, being English, I call custard).  It was delicious, even with the somewhat untraditional addition of caramel sauce and slivered almonds, but it was enough for 3 people!  Dick had Poire Belle Helene, also very nice.  As he commented, in this country, the chef will seldom have access to properly ripe pears, so the dish was not quite as it should have been, although very close.

An interesting observation – our waitress had a familiar accent, so Dick asked where she was from.  The answer was Russia, specifically Siberia.  They were able to chat about places that Dick had visited during his career.  The hostess, who also helped out with water, wine, and bread, and delivering food, also had a familiar accent.  When asked, she told us she is from Ukraine.  This cannot be uncommon, and must in many ways be difficult for these young women, but on the other hand, it shows that ordinary people just get on with their lives, regardless of the politics of the moment.

We were not carded in this restaurant, as with everywhere in Nashville, but Dick noticed that a younger couple at a nearby table were asked for ID.  This is how it is supposed to be, according to the new Tennessee law.  It appears that the cheaper, high volume, and especially chain restaurants just make it a blanket rule for their staff, and assume nobody will care enough to give negative reviews.

Escargot and Saffron Shrimp at Chateau West
Filet steak and scalloped potatoes at Chateau West
Duck in Chambord sauce at Chateau West
Ile Flottante at Chateau West, big enough for 3 people!
Poire Belle Helene at Chateau West

On our return, Dick was in dog-heaven, as we met the English Mastiff with her small doggie companion and her person.  Dick was able to pet the Mastiff, and reminisce about our Hannibal, long departed.  The couple hope to do the Loop after retirement in a few years’ time, so perhaps we will meet them again.

September 27th.  A busy day for our last in Nashville.  In late morning, we went downtown and got on the hop-on-hop-off bus tour.  We had 2 different drivers.  The first was a real Tennessee Southerner, quite a character.  He told us all about local food and where to eat it, spiced with anecdotes from his life.  The second driver was a young guy with a somewhat dry, but much more informative presentation with respect to the monuments, architecture, and Music Row.  We enjoyed the trip, and it was the best way to see the city.

Historic Marathon Motor Works

Next, we visited the Country Music Hall of Fame.  It was very interesting, and we enjoyed it, but we felt that there were quite a few gaps in the overall story.  In the inevitable comparison with the Rock and Roll Hall of Fame in Cleveland, which we also visited on the Loop, this fell short.  One whole wall of one floor was dedicated to the story of an artist neither of us have ever heard of.  We couldn’t figure out why he deserved so much attention.

Country Music Hall of Fame
The gift shop at the Country Music Hall of Fame

After a pick-me-up pause in the bar, and a cruise around the gift shop (we didn’t buy a guitar), we headed to our final venue for the day, The Listening Room.  Here we enjoyed a dinner show that featured 4 singer-songwriters who took turns to perform their own compositions.  All were good, but we would have preferred to have heard at least some familiar music.  Also, all were men, and we generally prefer the women of country music.  The food was quite good, of the burgers and baskets style, but we noticed that we were one of the very few tables to order a meal.  Most people just shared appetizers and ordered drinks.

Four singer-songwriters at The Listening Room

Both of us were up at 5am the next day, as a thunderstorm crashed overhead.  We were in a covered slip, but the rain did come in, and by the time we had zipped up the windows and closed the upper hatch, we were both wide awake.  There was not going to be any more sleeping through the thunder and lightning anyway.

It was an unexpectedly wet day.  Dick had to step outside and get damp to put in the eisenglass side doors.  It rained on and off as we approached the lock.

My marine traffic app showed only one tow anywhere near the lock, and he had been stationary for hours.  As we got close to the lock, Dick made his usual phone call, and was given the bad news that the tow we could see was next, and there were 2 upbound tows waiting.  This could easily have meant a 9-hour wait until it would be our turn, as all 3 waiting tows were going to have to split to go through the lock (a split tow will usually take 3 hours, and that is often an optimistic estimate).  The lockmaster told Dick that the electric company had wanted to generate some electricity, so they had held back the dam, and as a result, it became too shallow below the lock for tows to go through.  This resulted in a queue.  Dick agreed to be available for contact, and we continued past the waiting tow, planning to wait just above the lock in case the lockmaster could sneak us through.  The tow we passed, that was next in line to go down, did not untie, and he was a good half hour before he could get up to and into the lock, so the lockmaster just opened the doors for us as we approached.  Dick commented that, as always, he would rather be lucky than good!  However, some of that luck did not continue.  After choosing not to put on his rain jacket, while Dick was tending the line as we locked down, the heavens opened, and he got very wet.

Below the lock we came upon a tow that was diagonal across the narrow river.  He hailed us, and told Dick that he was “kinda stuck here”, and suggested that we should pass on the 1 whistle (port to port) where we would have deeper water.  In his diagonal position, there was no way the tow behind us could pass him.  A coastguard announcement was made that there was a tow aground in that spot.  Half an hour later, another announcement said he was no longer aground, so he must have been able to free himself and get over to the cells to tie up and wait for the other tow to go past.

A waterfall on a day of heavy rain just south of Clarksville. There was no sign of this waterfall when we passed here a week ago

We arrived in Clarksville and were tied up by 2:10. There was one other Looper boat on the dock, plus the Harbor Hosts, Two Hull-Areas in their usual slip.  Dick chatted with Dock Holiday, learning that they were the folks who sent us the great picture of Nine Lives passing downtown Nashville when we passed them on the Municipal Dock.  They had been just about half an hour ahead of us at the lock, and heard all the conversation with the lockmaster.  We are looking forward to docktails with them and Gina and Roger from Two Hull-Areas this evening.

The transient dock and Clarksville Marina

Here’s some music trivia for you.

One cannot visit Clarksville (if you are part of our generation), without thinking about the song, “Take the Last Train to Clarksville”.  In fact, it’s something of an earworm.  The song was written in 1966 for the Monkees by Tommy Boyce and Bobby Hart, but the only member of the band who participated in the recording was Micky Dolenz, who sang the lyrics.  The song is a plea from a man to his girlfriend, to meet him in the city so they can enjoy a last night together before he leaves.  Although it is not specifically mentioned, the presumption is that he is going off to war “and I don’t know if I’m ever coming home”.  It is usually interpreted as an anti-war protest song.  Clarksville is near Fort Campbell, Kentucky, the home of the 101st Airborne Division that was then serving in Vietnam.  Unfortunately for generations of English teachers who study the song and get their students to analyse the lyrics, the song was not written about Clarksville, instead, a town in Arizona called Clarkdale was chosen, and then the writers decided that Clarksville sounded better.  Looking into the song further, you may remember that the Monkees were not originally a band of musicians.  Instead, the TV producers wanted to cash in on the popularity of the Beatles and their successful films.  They advertised for singers to act in a comedy TV series.  Many of the original recordings did not feature any of the band members, instead they used studio musicians and singers.  The Last Train to Clarksville was inspired by the Beatles’ “Paperback Writer” (there’s another earworm for you), with a similar style, tempo, and a distinctive guitar riff.  When Bobby Hart first heard Paperback Writer, he misheard the ending, thinking that Paul McCartney was singing “take the last train”.  Yes, that is the story, and if you are familiar with both songs, you must be wondering, as I do, what substances he had ingested before listening!  Once he found out the those were not the lyrics, he was free to use them, and Hart set them as the base for Last Train to Clarksville.

September 1 to 14, 2023: Cincinnati to Paducah

September began with a fascinating driving tour of Cincinnati with Audrey.  She was a great guide.  After a brief stop at the Lunken Field Airport to see the historic planes that were in town for the long weekend, we drove across the river to Newport.  Once a lawless and dangerous place, it became a city of gracious homes with beautiful gardens.  Back across the river, and a highlight was the Spring Grove Cemetery.  It is a beautiful place with many imposing monuments reflected in peaceful lakes.

Historic bomber at Lunken Airport in Cincinnati
Another historic aircraft
Another of the historic planes, this one is called Cincinnati Kid!
Spring Grove Cemetery
Spring Grove Cemetery
Spring Grove Cemetery and Arboretum

Our dinner at Boca was one of the best this trip.  It was a strange menu, with “small bites”, that are not sharing size, followed by “petits plats”, which include small individual or sharing portions.  The idea is that you order two or three in each category.  We began with two of the tiny plates, a lobster roll, and pommes souffles, puffed potatoes with dipping sauce.  I tried a sort of corn dish with pasta and jalapenos, and Dick ordered a salad.  We shared a delicious pasta Bolognese dish, and then we ordered the beef wellington.  That was definitely sized for sharing, and was delicious.  We were also delighted that it was plated in the kitchen, so much more civilized than expecting us to divide it into messy portions ourselves.  Desserts were a highlight.  Dick ordered panna cotta, and my dessert was “Le Citron”, a lemon dish that I will remember for a long time.  It arrived on the plate, looking just like a real lemon, set on a lemon shortbread in Italian meringue.  I was a bit disconcerted to be presented with a steak knife, but it became clear when I used it to cut the “lemon”.  It was a hollow form made with white chocolate.  Inside was lemon curd, and preserved meyer lemon.  There was also some sort of cheesecake filling.  It will be a long time before I have a dessert that is as creative and delicious as that one.

Boca, Lobster Roll and Pommes Souffles
Boca, Corn pasta and a salad
Boca, Pasta Bolognese
Boca, Beef Wellington
Boca, Panna Cotta
Boca, Le Citron

We were invited for the coffee and donut gathering at the Yacht Club the next morning.  Audrey joined us.  Later we visited Darlene and Mike’s boat, Riversong, and then they walked over to see Nine Lives.  They will begin their loop later this month, and we hope to see them further down the rivers, or perhaps in Hilton Head.  We were quiet for the rest of the day.  Dick made a run to the liquor store to replenish our stocks, and I finished the blog for the previous two weeks.

Four Seasons Marina, Cincinnati

We had a nice, and very authentic dinner at The French Crust.  The evening started poorly though.  Dick tried two different parking places, and the charge to park was a flat rate $25 to park until 4am.  Since we only wanted 2 hours, he was very annoyed.  As my Mum used to put it, “I want to park, not buy the lot!” (she was objecting to a $3 charge!)  Once Dick decided to accept the inevitable (with much grumbling), we arrived at the restaurant to discover that it is so authentic that there is no air conditioning.  It was 93F that day.  Apparently, they do have AC, but it has been broken for 2 months!  Our waiter had been there since 9am – we felt very sorry for him.

Dick’s escargot were good, but as in other places, not garlicky enough.  My pork pate was very tasty.  We both ordered the vol au vent with shrimp, scallops, and vegetables in a white wine cream sauce for our main course.  Dessert was pot de crème (a dense chocolate mousse), delicious, but double the size it is supposed to be.

French Crust, Vol au Vent

Later, I looked up the parking information, and sure enough, all city parking is $20 to $30 on a “special” weekend.  Note to self, avoid “special” weekends in cities, not that we had a choice on this occasion.

After our return to the marina, we met a couple we had chatted with on the radio on the Ohio River as we passed each other a few days earlier.  They came on board for an evening drink and chat.  It was most enjoyable, and went well past Looper midnight (generally accepted to be 9pm)!

September 3rd.  We had booked a Segway tour for the morning.  It was supposed to be in the downtown riverfront, but that was not allowed due to the big fireworks weekend.  Instead, we toured Eden Park.  It was a good tour, with nice views of the river with boaters gathering for the fireworks.  For a change the other people in the group arrived early as requested, so we didn’t lose time while they learned how to ride the Segways.  They also were good, careful riders, another nice change from our last experience!  After the tour, we went to Jungle Jim’s, a huge international supermarket.  We found a few things to add to our pantry.

Eden Park
Boats already rafted up on the Ohio River in the morning, waiting for the fireworks
More boats hurrying to get a good spot for the fireworks

We had the boat exterior cleaned by a local boat cleaner.  She didn’t do a particularly good job, merely adequate, but it did get rid of the hideous Ohio River moustache that was marring Nine Lives’ once pristine hull.

Dinner at Nicholsons was a disappointment, mainly for Dick, as I had no great expectations.  I knew that the so-called Scottish Pub had few choices for me.  They were busy, and clearly short of wait staff, as we were looked after in a sporadic manner by a lady who was a supervisor, not a waitress.  We were left sitting with no drinks or orders taken for 15 minutes after we arrived, and it never got any better.  The food when it was delivered was cold.  Dick’s Scotch egg was the only highlight.

Nicholson’s Scottish Pub, Dick looking tired of waiting!
The Scotch Egg was the only success at Nicholsons

Fortunately, we had found a parking garage with “Event pricing” for $15, so not quite as bad as the $25 or $30 we would have paid on the street or in a city lot.  At least Dick didn’t have that extra stressor to spoil his evening!  As we drove back over the Ohio to return to the marina, we could see all the boats anchored for the fireworks.  Many were rafted up 4 or 5 boats.  Sadly, there was no way to take a picture, as it was an amazing sight, seeing the river completely filled with small craft.  All barge traffic is stopped for the fireworks event.

We could not see the fireworks from the marina, and had no intention of either driving to a viewing spot, or worse, taking the boat and anchoring with people who go out once a year and had been drinking all day!  Locals were mystified to hear that we would not see the fireworks, it would seem to be mandatory for everyone who lives in Cincinnati.

On our last evening we had an excellent dinner at Eddie Merlot’s, a small chain of steak houses.  The food was delicious, and the setting was a gorgeous modern restaurant with stunning décor, artworks,  and stained glass.  Back at the marina, we were joined on board for a nightcap by Jon, another Looper who we had met in Pittsburgh.  Jon is single-handing, occasionally joined by friends and relatives.  We enjoyed exchanging stories of our adventures.

Eddie Merlot’s in Cincinnati
Eddie Merlot’s, Potstickers and shrimp cocktail
Eddie Merlot’s, filet steak with peppercorn sauce
Eddie Merlot’s, Filet Steak Bordelaise
Eddie Merlot’s, carrot cake and special coffee

We liked Cincinnati.  It is a very clean city, and there is clearly a lot of wealth and prosperity.  We saw a lot of the city while we drove to restaurants and shops, and there was very little evidence of the usual big city poor neighbourhoods and homeless people.

Flood gauge on the side of a Cincinnati church with historic flood markings
The same church, seen from the river. You can get a sense of just how high the waters can get.
Cincinnati from the Ohio River. The Great American Tower is seen past the hillside community of Mt Adams.
Cincinnati skyline as we headed downriver
A warehouse, painted and done up to look like a sternwheeler, south of Cincinnati

Leaving Cincinnati, we arrived at Rising Sun at 2:30.  It was an incredibly hot day, the weather report said “feels like 99”.  It did.  The city has an excellent dock for visitors.  Dick was struck by how clean and tidy the town is, real civic pride.  Rising Sun has a seaplane repair shop.  We were surprised to see this, as we have seen no evidence whatsoever of seaplanes anywhere on the Ohio River.

Seaplane service at Rising Sun

Rising Sun, although small, was a center of invention.  J.W. Whitlock invented an automatic harp, that is considered to be a precursor to the jukebox.  He also invented a coin operated horse racing game.  His biggest achievement was a racing boat, that set the speed record for travelling the 267 miles from Cincinnati to Louisville and back, at just over a mile a minute in 1924.  This record still stands.  The attempt was made on a day that the river was full of debris.  When Whitlock arrived back at Cincinnati, there were cheering crowds waiting to congratulate him, but he just waved and then turned around and returned to Rising Sun.  His boat, The Hoosier Boy, had been holed by debris during the race, and if he had stopped to accept the congratulations from the crowd he would have sunk. The record will never be matched, because the Markland Lock and Dam has since been built between the two cities.  Another Rising Sun resident, Henry Clore, was a blacksmith who set up a shop to produce ploughs.  By 1880, his company was shipping 6000 ploughs a year down the Ohio to southern markets.

Rising Sun, historic buildings
Rising Sun, a beautiful mural on one of the old buildings

A horse ferry operated across the Ohio to Rabbit Hash (famous today for its succession of canine mayors).  There were two ferries.  They were propelled by a team of horses on a treadmill.  Apparently, blind horses were preferred, because they had no fear and were thus easier to manage.  A ferry still plies the waters between the two towns, but the horses have been replaced by diesel engines.

Rising Sun, the sunrise the town is named for

September 16. We were out by 8:30, with a fairly long day and one lock to transit.  There was a little bit of waiting at the lock while a large tow pushed into the other chamber.  We had planned to stop at Madison town dock, but although it is a good dock, they are strict about no overnight stays.  Another Looper boat was planning on stopping at the marina, so we decided to try that, not wishing to pay the exorbitant $3/ft that we paid last time at the riverfront restaurant and dock.  The marina is better, at $1.75/ft, but even that is more than what is usual on the Ohio.  The challenge was that it is very shallow, and there was a dredge parked in a very inconvenient spot in front of our assigned slip.  Dick managed it, with 2 feet under the boat, and then we discovered that the expected 20-foot-wide slip isn’t. Nine Lives could go no further forward, she was tight against the side posts, and that was before her widest part!  Dick called the dockmaster, who was making his way over to help us tie up, and his comment was “I see your problem”.  Fortunately, there was another, wider slip, that we could get into (although with zero depth showing below the boat).  We were at the opening end of the 80 ft slip, and we thought that the power pedestal would be too far away, but the helpful dockmaster promised a solution.  Sure enough, a few minutes later, he produced a long cord to attach to ours.  We could only use half the available power (we would have needed a second long cord, which was offered), but we were able, with careful power management, to use both air conditioners, so all was well.  Dick has an extra hose on board, so reaching the water tap was not an issue.

We met the gold Loopers who we had been watching on Nebo and also had corresponded with online about the J.T.Meyers lock closure.  They joined us on board for docktails, and then we all walked to town and enjoyed some truly excellent pizza.  Chance meetings like this really make the whole Looping experience special!

We were wondering how challenging our departure was going to be.  Dick had a word with the dockmaster in the morning, who used a special high-tech device to check the water depths for us from his workboat.  Non-tech folks would refer to the device as a stick – poke it down to the bottom and see how far up the stick is wet. Dick executed a perfect 180 degree turn just outside the slip.  It was very impressive, and an excellent demonstration of just how maneuverable Nine Lives is.  The rest of the departure was just as smooth.

As we approached Louisville, we were hailed on the radio by a boater on a Sea Ray runabout.  He told us that he has been following our blog, and watching our progress on Nebo, and he made a point of coming out to meet us as we passed his marina so he could take pictures of Nine Lives.  Bill and his wife are segment Loopers, on a Ranger Tug called Cookie.  We were highly amused that the name of the Sea Ray is Cookie’s Cutter.

Cookie’s Cutter
Bill took pictures of Nine Lives, this is one of the best. Unfortunately it was a very dull day.

Later, Bill met us at our destination at the pump out dock near Louisville, caught lines, and helped out, and then helped again as we tied up at the restaurant.  We spent some time on board chatting, but we couldn’t quite manage to lure him to stay for some proper docktails.  I now have a set of great pictures of Nine Lives underway. Thanks Bill!

The crew of Nine Lives

After a quiet afternoon, we joined Lucy and John in the restaurant for dinner.  It was great to see them again.  We were lucky that the timing worked, because they had just returned from Paris the day before!  We enjoyed the evening very much, and hope to see them again.

John, Lucy, Dick, Louise at Captains Quarters

The dock at Captain’s Quarters Restaurant is strictly for dining, no overnight stays are allowed.  It is a very popular restaurant, and on a weekend, it is heaving.  Waiters will even deliver food to your boat if you prefer to stay on board!  After making our reservation, Dick asked if an exception could be made to the overnight rule, and he was told that it should be okay, as they were not busy, but to speak to a manager after arrival.  The manager asked Dick to call and ask if the neighbouring private marina had space, but said that although he is not supposed to allow it, he would make an exception if there was no space in the marina.  Dick sent an email, and left a phone message, and later in the evening he got a call to say there was no room for us.  We decided not to talk to the manager again, just stay put, as he had already given tacit approval.  Nobody bothered us, and we were out by 8am with a long day ahead of us and one lock before our planned anchorage.

Nine Lives, trying not to be noticed on the dock at Captains Quarters

There was a bit of a flurry after we entered the lock.  We were rigged for a port tie to the floating bollard, and the lockmaster called on the radio and asked us to move over to the starboard side so he could see us from his control cabin.  Dick had to scramble and move 3 ball fenders and a barrel, plus prepare the midships line, while I eased into the lock very slowly.

We passed under the Matthew E. Welsh bridge in Brandenburg.  We found it notable because it is the only bridge we can remember seeing that is considerably higher on one bank than the other. 

Matthew E Welsh bridge at Brandenburg. No, the perspective in this picture is not wrong.

We anchored on the Ohio River, in a wide area just below Old Blue River Island, with the anchor down and set by 3:30.  We anchored in about 16 feet of water.  As always, I set 2 anchor alarms, but I had to increase the alarm radius because Dick had put out about 130 feet of chain.  We expected the current to keep us in line, parallel to the shore, but the wind blew us around.  We went right to the edge of the allowed alarm circle and stayed there all night.  Even after the wind died, we stayed nearly perpendicular to the shore.  The effect on the boat of wind and current is often mysterious and unexpected.  A good reason to set our anchor in a location with enough space to swing in a full circle. We tested the spotlight after it got dark.  It had been replaced, along with its controller, in the spring, but we do not travel after dark, so we have never used it.  It was likely that we were going to need it during the J.T.Meyer lock delay, hence the need for testing.

The anchor monitor showing Nine Lives right at the edge of the permitted circle before the alarm sounds.

The next morning, we had another early start, with over 70 miles to go and one lock.  It was 61 degrees and misty, although there was plenty of visibility.  As we headed down the river, I had shoes on, a windproof long-sleeved shirt over my usual t-shirt, and my fleece-lined vest (gilet) draped over my knees.  Dick, on the other hand, had just his usual t-shirt, shorts, and bare feet, and was perfectly comfortable.  I am not complaining – I will take those temperatures over 90F any day!

September on the Ohio River south of Brandenburg

We saw a pair of bald eagles fishing.  An interesting observation, any bald eagles I have seen perched on trees on the Ohio River have been well down in the branches, among the leaves and hard to spot.  On the Mississippi, they seemed to prefer the top of a dead tree, well above the canopy.  Perhaps this is learned behaviour from parents?

I have spent the last week looking for flamingoes.  Yes, flamingoes.  Apparently, they were blown far north by hurricane Idalia, and have been seen outside Pittsburgh!  Naturalists are sure that once they recover from the journey, and are feeling less stressed, they will have no problem making their way south before winter.  So far all I have seen are a few great egrets, and the expected great blue herons.

This was the same two-day stretch of pretty but all the same scenery, that we found so boring when we travelled upstream.  Add to that, little and patchy mobile signal, so I couldn’t even keep up with the Marine Traffic app that lets me see what commercial shipping (tows with barges) are coming up.

The time zone changed from Eastern to Central, so the long day became an hour shorter.  Yes, I know that’s an illusion, but as far as I am concerned, we expected to stop at 4:30 and instead it was 3:30!

We passed Mason’s Lighthouse Landing Castle, a stone folly built by hand over a period of 15 years.  It is now a wedding venue.  It’s called Mason’s Landing, but there is no place for any boat to dock or even beach.

Mason’s Lighthouse Landing Castle

At Cannelton Lock we were treated to a demonstration of how not to lock through a USACE commercial lock.  Start by waking the pleasure boat (that would be us) as you rush to get past and into the lock first.  No life jackets (USACE rules state that they are mandatory for everyone on board).  No lines, holding on by hand only.  Let go before the locking is finished.  Exit before the horn goes, before the doors are even open.  Start fishing in the lock channel, forcing the much larger pleasure boat to detour around.

Guys in a fishing boat demonstrate how NOT to go through a commercial lock

We were anchored by 3:15 behind Anderson Island, a little closer to the shore than I was happy about.  All was well though.  Overnight there was little motion from tows, and the slight breeze did not move us much against the current.  We were up anchor and underway by 8am.

We passed American Heritage, a passenger cruise ship at Henderson.

American Heritage, early morning at Henderson

As we headed downriver, we discussed various options for the J.T.Meyers lock.  Readers may remember that I mentioned in the last issue that they are operating only the small chamber while repairs are made to the large chamber.  This means that any large tows have to split, requiring a 3-hour transit instead of the usual 1-hour.  Dick spoke to the lockmaster and was advised that a downbound pleasure craft will only be passed through when they transition from upbound to downbound, and the helper tow repositions.  When a tow splits, the first half of the barge train is pushed in and uncoupled from the rest of the train, and then, when those barges have been lifted or dropped, the helper tow pulls them out of the lock.  The lock is then turned around (i.e. filled or emptied), and the remaining barges, plus their tow, go through and are reunited with the rest of the waiting barges.  Hence the need to reposition the helper tow.  It is faster overall to run a series of waiting tows in one direction, and then change, than to follow the normal procedure of one up and then one down.  The only other option for us, would have been if there was a short tow (although not a chemical barge), who would agree to share the lock with us.

The lockmaster Dick spoke to said that no appointment could be made, even though we had been told to make one by another lockmaster.  Instead, we should get to the lock as early as possible, and we would then be added to the queue to go through, either with a short tow, or, more likely, with the helper tow the next time they change from upbound to downbound.  We can look online at what is called the “Queue Report”, to get a sense of how many tows are waiting, and their size.  (As it happens, Dick does this anyway, even when there are not extraordinary circumstances).

We were scheduled to stay in Evansville overnight, but it is 5 hours’ travelling time from there to the J.T.Meyers lock.  One option is to leave at first light (6am), and run fast to get there as soon as possible.  Another option would be to stop briefly in Evansville, just to take on fresh water, and then run south using the remaining daylight and anchor close to the lock.  Another critical consideration would be having good cell phone service.  A Looper, who came up a few days previously, reported that they waited 9 hours, and went through in the dark, but they had no phone service where they waited below the lock.  They could see later that they had missed 2 phone calls.  It is possible that they were being called forward and did not know it.

A large grain terminal at Owensboro, the first we have seen on the Ohio River although they were common on the Mississippi

We passed Scuffletown Island, all that is left on the map of the former city of Scuffletown.  It was a notorious stop for the captains and crews of the flatboats that plied the river during the 19th century.  After a few hours of getting liquored up, fights would break out between the crews, so the city got its name.  It was mostly destroyed in the floods of 1913, and the subsequent flood of 1937 finished the job. Probably just as well.

We were asked to float free in the main chamber of Newburgh Lock because so many of the floating pins are broken.  Not our preference, having done it a couple of times on the Mississippi, we prefer to be secured.  I rushed to put out our remaining fenders on the port side (we were already rigged for starboard), just in case we bumped the lock sides, but it was a very gentle drop of only 18 feet and all was well.

Floating free in Newburgh Lock

As we approached Evansville, I took the helm, and Dick got onto his computer to check the lock queues for J.T.Meyers lock.  It appeared that after the then current upbound tow, there were no others waiting, and many in line to go down.  There would be no point in rushing to get there, only to have to wait for many hours.  We decided that we might as well stay overnight in the marina as planned.  We were at the dock by 2:45.

We got up at 5am, and were underway by 6:10, after checking the queue report and consuming our essential morning coffees.  Dick had spoken to the lockmaster the evening before, and would call again after he came on shift at 7am. It is always good to try to speak to the same person after you have made a connection.

Up before dawn at Evansville

Dick took a walk around the boat to be sure the running lights are working.  This, in addition to our earlier testing of the spotlight, were precautions we hope never to have to use.  All boats over a certain length must have and turn on running lights in times of poor visibility.  There are slightly differing requirements, depending on size.  At the bow, we have a red light on the port side, and a green light on the starboard side.  These must be visible from a mile away on a dark, clear night.  Above, at the stern, is a white light.  This is also our anchor light, visible 360 degrees. The white light must be visible for 2 miles on a dark, clear night.

Sunrise as we left Evansville

We ran fast for an hour, to arrive at the lock as early as possible.  Conversation with the lockmaster from 5 miles away suggested that it could be a six-hour wait, but we should get close, and he would try to sneak us though.  He took Dick’s phone number.  We needed to watch for options for anchoring as near to the lock as possible, with good cell service and out of the way of the waiting tows.  We arrived at the lock at 10:10, just as the helper tow was pulling the first set of barges out of the lock for the last of the upbound tows in the queue.  After the tow brought up the second set of barges and re-attached, we were able to go through the lock with the helper tow.  Not only does the lockmaster have to arrange this, the captain of the helper tow has to be willing for us to share the lock.  We entered the lock at 11:35, so we only waited 85 minutes.  We had expected, and been prepared for 6 to 9 hours!

When we arrived at J.T.Meyers lock, we could see the helper tow pulling a set of barges out of the lock. It would be our turn when the rest of the barges and the tow joined them.
In the J.T.Meyers lock with the helper tow

We passed Old Shawneetown, all that remains of what was once an important city.  It was a major government administration centre for the Northwest Territory.  In 1816, the first bank to be chartered in Illinois started in a log cabin.  This bank refused to buy the first bonds issued by the city of Chicago, considering them a poor investment, on the grounds that no city located that far from a navigable river could survive.  In the 2020 census, Chicago’s population was 2.7 million, while Old Shawneetown’s population was 75.  If you visit Old Shawneetown, you can still see the brick building, one of the first two in the city, that was built to house the bank in 1822.

Old Shawneetown
Still water in early morning on the Ohio River near Henderson, Kentucky
Rock formations and still water on the Ohio River south of Saline Landing, Illinois

On an island in the middle of nowhere we passed a johnny-on-the-spot, a very long way from any town.  Dick wondered how often it is emptied, and by whom?  You know you are on a boring stretch of river when the only thing of interest to photograph is a biffy.

A biffy on an island in the middle of nowhere

We anchored just across the river from Cave in Rock State Park, and below the island, giving us protection from floating debris.  We were set by 3:15. After 9 hours underway, it had been a long day.  Dick grilled burgers for dinner, then we sat and watched the sunset, except it was cloudy, so there wasn’t one. There weren’t any flamingoes either, just an egret and a few turkey vultures.

Rain started at about 6am, but we were already buttoned up, as it had been forecast.  It was the first rain we have seen for nearly 3 weeks.  We were anchor up and away before 8am.

A visitor

We were somewhat surprised to discover that the Smithland lock had both chambers working, so we went straight in.  We had expected as much as 4 hours delay.  Again, we were asked to float instead of tying off.  We arrived in Paducah and were tied up by 1:30, better than the most optimistic forecast Dick had for the day.

New lock gates under construction at Smithland Lock

I know that some of my readers may wonder why we so dislike having to move the boat once we are tied up, as happens on occasion.  When we arrive at a dock or marina, I am ready with a line at midship, that I throw over the cleat on the dock, and then secure back on board.  I then move to the stern, and the midships line will hold us in place while Dick reverses against it to bring in the stern, where I am ready to throw a second line over a cleat and secure it.  Dick can then stop the engines, and the real tying up begins.

Dick gets onto the dock, while I stay aboard, and we first make sure that we are where we want to be with respect to cleats and power pedestals (and possibly other boats).  Adjustments are made if required, by pulling on one line, while letting out the other to move us into position.  Next, Dick will loosen the midships line, and add a second one to the same deck cleat.  One of the lines then goes to a cleat on the dock that is forward, and the other goes aft.  Tightened, these lines ensure that the boat does not move forwards or backwards, but still floats independent of the dock. These are called “spring lines”.

After putting down fenders as needed, we then take a line from the stern pontoon opposite the dock, across, under the dinghy, and secure that to the dock.  The initial short stern line is then removed and stowed for when we leave.  A bow line is taken loosely to the dock, just to make sure Nine Lives cannot move and twist farther away from the dock at the front.

The way these lines are set allows the boat to move independently of a floating or fixed dock, without the lines continually snapping tight, which is hard on the cleats, and will eventually fray the lines.  We’re not done yet.

Power needs to be connected.  The plug is nothing like what one has at home or in a garage.  It is a thick, heavy line (or two lines, which in our case are held together in a long brown canvas tube).  The ends have 3 prongs, one with a hook on it, that ensures that it can only go one way into the outlet on the power pedestal.  Once in, it twists, to lock into place.  Often Dick must first brush away spider webs, and he always has to kneel on the dock to fit the cord into the receptacle under the pedestal’s cover.  Occasionally, the only way to accomplish this is from a prone position.  I am very glad that lying down on a dock with spiders (and splinters if it is a wooden dock), is not part of my share of the boating responsibilities!

Last, and new to our routines this year, location permitting, Dick will attach the water hose to the inlet at the back of the boat.  First, he allows the water to run for a while by hosing down Nine Lives’ deck, to ensure that no stale water is going into our tanks.

When we leave, or if we have to move, the whole process, that takes us 20-30 minutes, is done in reverse, although it is much quicker to untie.  In addition to not snapping the lines when wakes, or even just the wind, moves the boat around, this way of tying also allows for a change in water depth due to tides.  Even on the rivers, the depth may change after heavy rain upstream.

So, if you are still reading after that long explanation, you can understand why we hate being asked to reposition once we are all set!

How we tie up Nine Lives

After a quiet afternoon, we made our way to Cynthia’s, one of our favourite restaurants on the Loop.  Dick started with their excellent smoked salmon, and I tried a new offering, tempura shrimp with fried green tomatoes with chopped peppers, tomatoes, and tomatillos.  Dick’s main course was bacon wrapped pork tenderloin with a bourbon and honey sauce, and I had the veal scallopini with a wild mushroom and port wine reduction.  Desserts completed the meal with the signature flourless chocolate slice for me, and crème brulee for Dick.  It was a lovely evening in a beautiful historic setting.  For the first time in 4 visits, we are in Paducah with the temperatures in the 70’s, instead of the 90’s, making the walk to and from town a pleasure as well.

Cynthia’s Tempura Shrimp with Fried Green Tomatoes
Cynthia’s Pork Tenderloin

The next day was all about catching up and laundry.  Dick was busy with planning for the next few weeks of the voyage, booking marinas and checking fuel prices, while I worked on the blog and the pictures.  We were thrown about more than usual by wakes.  Paducah has always been subject to a lot of wakes, but this year, on the rivers, there is even more low water than there was last year.  There have been complete closures of the Ohio River just above the confluence with the Mississippi, followed by a one-way system for tows.  Add to this the partial closure of the J.T.Meyers lock north of Paducah, and there are many more barges and tows sitting on the river around Paducah.  For the first time, we have seen crew changes for the tows.  A workboat races around, picking up crew and dropping them off, before heading to the next meeting point for more.  This workboat has powerful outboard engines, and follows the usual Ohio River custom of completely ignoring docked vessels, throwing huge wakes from very close to us.

I won’t be writing much about the city of Paducah this time, as it is our 4th visit, and I have written in past years.

Nine Lives, alone on the dock at Paducah
The waterfront park at Paducah. If you understand that the high flood wall that protects the town is built above the rise on the left of the picture, you can get a sense of just how high the Ohio River waters can be when it floods.
Paducah’s flood wall has many beautiful murals depicting the history of the city.

In the evening, we decided to give Grill 211 another try.  We had a less than stellar experience on our first visit to Paducah, but reviews were very positive recently, so we made a reservation.  As we walked through the park, I pointed out to Dick that I was wearing a new outfit.  I had chosen a new, black and white sleeveless top, with black trousers, and a white sun shirt.  Dick paused to look (many years of marriage ensures that as long as there is a vague shape next to him, who speaks with a familiar voice, nothing else is noticed).  His immediate comment was, “oh yeah, you look like a referee!”  Later he tried to row back a little by complimenting my choice of matching onyx and jet jewellery, but it was far too late for flattery!

Our thoughts about Grill 211 are mixed.  The setting is what we always enjoy, a historic building, repurposed.  The mixed tile floor and the brick walls were particularly interesting, and I love to imagine all the things those walls and floors have witnessed over the years.  The menu seemed a bit odd for a steak house, with several Thai curries, and other items that were definitely Asian, as opposed to fusion cuisine.  We had not been able to look at the menu earlier, because the restaurant has only a facebook presence, with no information or menus.  The steaks were tasty, but not the expected restaurant quality.  What made it worse was the truly dreadful, cheap plastic steak knives, that were unable to effectively cut the vegetables, let alone the meat.  A poor steak knife always makes the meat seem tough. The restaurant was nearly empty, by comparison, Cynthias had been hopping the night before.

Grill 211
Grill 211, Scallops
Grill 211, Cookies and Cream Cheesecake

We will be giving Freight House another try this evening.  It was a disappointing experience last year, but they seem to have upped their game somewhat and it is now the top-rated fine dining restaurant in Paducah.  We have booked the tasting menu (48 hours notice required), and we are interested to see how it compares to the tasting menus we enjoy in UK.

Paducah sunrise

August 18 to 31, 2023: Pittsburgh to Cincinnati

Our departure from Pittsburgh was a little tricky.  That morning, my slightly sore hip that began the evening before was much worse.  Cause likely to be too much sitting still and not enough fluids the previous day.  I was almost completely incapacitated, so Dick had to single-hand Nine Lives to the pump out machine.  It was quite a challenge, with the strong current pushing us onto the dock, not to mention having to step carefully around the copious goose poop.  The power pedestal ended up with a slightly greater lean than it already had (bad positioning, right on the edge of the dock and too close to the pump out machine, we were not the first to nudge it!)  Apart from that, the maneuver was well executed.  As we initially pulled away from our docking position, and turned around to come back to the pump out, I looked up and saw that we had an audience of about 10 construction workers from the high-rise going up above the waterfront, all standing at the railings watching us.  Sometimes, you’re the audience, sometimes, you’re the show!  Fortunately, we were out of their sight for the minor pedestal mishap.

By the time we arrived at the first lock of the day, I was able to drive the boat in as usual, and bring it to the wall for Dick to handle the long line.  However, Dick had to do all my usual tasks with fenders, moving them and deploying them, as well as bringing them in after the lock.  He got a small taste of what single-handing and/or a non-participating spouse would be like.  (We have met a surprising number of Looper couples who divide up the responsibilities in such a way that the lady has almost no involvement in any aspect of boat handling, certainly that would never be our preference). 

We passed the Shell Ethylene Cracker Plant.  Dick said they were just completing this plant when he retired.  It was built in Pennsylvania rather than Texas, because of all the cheap gas available from Utica and Marcella Shales fracking operations.  It is good to see new industry on the Ohio, after so many abandoned and derelict factories. 

The new Shell Ethylene Cracker Plant

We got through 3 locks and tied up in the marina in Chester, with Dick doing all the work except for maneuvering in the locks.  Holiday Marina is a nice small marina, set in a basin off the river, so very little wakes to bother us.  There is lots of grass, and several pavilions and grills for the use of boaters.  It is also a small RV site, and has immaculate and spacious shower/rest rooms.  We had been happy with our stay on the upbound journey.

As we sat enjoying the evening, one of the occupants of an RV made his way down to us and welcomed us back.  He likes chatting with transient boaters, especially Loopers.  In addition to offering to lend us a car to get groceries or run errands, he mentioned that he had hoped to invite us to breakfast on our last visit, but we had already left early that morning.

He told us an interesting story, that we had entirely missed because we were sitting facing away from the river.  Earlier, he and his wife had seen a car sink near the shore across the other side of the Ohio River.  The man’s wife called the police to report it, and got the story.  Apparently, a couple had a snapping turtle in a cooler, that they were trying to release unharmed into the river.  The man backed his SUV down to the water, and planned to gun the engine forward with the back open, so the cooler would open and the turtle fall into the water.  Unfortunately, he mistakenly put the vehicle into reverse, and when he stamped on the accelerator, the SUV went straight backwards into the water at speed.  It sank.  Fortunately, the windows were open, so the couple were able to get out and swim to shore.  No word on the fate of the turtle.  Attempts to retrieve the vehicle by emergency services had not succeeded by the time it got dark.

We had plenty of time the next morning, with a short distance and only one lock, so Dick was busy with his computer when he discovered the sad demise of his HP41CX calculator.  He had it for the better part of 40 years.  It was working fine until the previous day when Dick reached behind him and it leapt off the shelf and down the stairs, a drop of about 6 feet.  The landing proved to be too much for the venerable machine.  Dick particularly liked that calculator for its sophisticated engineering functions.  Not to mention that the Reverse Polish Notation method of use is so obscure (IMHO) that there was no possibility that his light-fingered wife would abscond with it!  I offered him a basic solar powered calculator that I found in a cupboard, but it was soundly rejected in favour of using the one on his phone.  R.I.P HP41CX.

Dead after 40 years of good service

Once Dick recovered from his tragic loss, we set off for the day, still with Dick having to do all my line and fender handling jobs.  Unfortunately, we arrived at the lock as it was being prepared for an up-bound tow, and there was a 15-barge tow just behind us, who had priority.  Altogether, it took over 4 hours before we were through.  It was our first real delay since we started on the Ohio and waited at our first lock for 4 hours, so we can’t complain.  Most of the Ohio locks have two chambers, a large one and a smaller one.  We are generally put through the small chamber, and usually with no delay, but at this lock the small chamber is out of operation.  We have heard that the last two locks we will encounter on the Ohio are using only their small chamber while the large ones undergo repairs.  This will likely mean very long delays for us, as the tows will have to split to go through, and thus will take twice as long.  We use an app called Nebo.  It has various useful functions, including allowing anyone to track us or see where we are at any given time.  We have a device installed on Nine Lives, that automatically starts tracking when it senses motion.  This is designated as a “journey”, and it ends the journey when we stop.  Our Nebo track for the day showed an amusing number of stops, as Dick maneuvered and held position in front of the lock while we waited for our turn.

Waiting for the lock, each red flag represents a “journey” started, so each time we stopped moving while we waited, a new “journey” began

I have been noticing that all summer we have been passing loaded barges with coal, going in both directions.  This day, we saw some loaded barges with a clear difference in the piles of coal.  Dick tells me that there are several kinds of coal, but in this country the two most used are bituminous, and anthracite.  Bituminous coal is common coal used in power plants, while anthracite is a harder coal, considered a metallurgical coal, and is typically used in steel manufacture.  Anthracite is the highest quality, and has fewer impurities, which is important for use in steel making.

Barges carrying coal, note that some of the coal is different

We passed through Wheeling, with its historic bridge.  For a short time, it was the largest suspension bridge in the world.  When it was built in 1849, it was the first bridge to cross a major river west of the Appalachians.  A bridge to cross the Ohio River and connect the important National Road (also known as the Cumberland Road) was first proposed in 1816, but it took many years before a bridge was actually built.  Different cities wanted a bridge, the federal government didn’t want to fund it, and neither did any of the states.  By 1847, with mail being lost and commerce disrupted, Ohio and West Virginia agreed to approve a suspension bridge.  It was immediately controversial, because the steamboats that carried goods and passengers up and down the Ohio had tall smokestacks, that were continually increasing in height.  By 1849 the objections reached the Supreme Court, with lawyers for Pennsylvania claiming that the new bridge was a nuisance that obstructed commerce on the river.  At the time, there was considerable dispute over whether river transport was a federal or a state matter.  By 1850, when the case was finally heard, the Court refused to require the bridge to be torn down, instead it ordered that the height above the water be raised to 118 feet.  The bridge company was allowed to “study” the concept of a removable portion rather than attempting to raise the entire bridge.  Arguments, court cases, and accusations continued after the bridge deck was destroyed during a windstorm in 1854.  It was rebuilt in spite of injunctions.  Ultimately, it became a non-issue, as the increasing power of the railroads destroyed the steamboat business, and the Federal government found that having bridges over major rivers was in its favour, both for mail delivery, and for movement of military supplies and troops.  Because the bridge was designed for horse and buggy traffic, it is unable to safely handle the weights of modern-day vehicles, whether it be volume of car traffic, or heavily loaded trucks.  Attempts were made to limit weight on the bridge, but drivers continuously ignored the limits.  For this reason, the bridge was closed to vehicular traffic in 2019.  It remains open to pedestrians and cyclists, and will be preserved due to its historic importance.  As we passed under it, we could see that it is currently undergoing renovations.

The suspension bridge at Wheeling

Last month, when we were northbound, passing Weirton, a fellow in the marina hailed us on the radio and invited us to stop there.  As Dick prepared the itinerary for our return trip, he couldn’t find a phone number or email address, so we just cruised close to the docks and called out to a member who was there working on his boat.  He made a phone call, and we were all set, with power and water as well!  After giving us time to get settled, Steve came on board for some beer and chat.  In due course we were joined by his wife and also his mother.  I got out cheese and charcuterie, and made it a proper docktails.  Later the commodore and his son the dockmaster dropped by as well to welcome us.  It was a delightful evening, and we hope to see Steve and his wife in a few years on the Loop in the trawler he is currently restoring.

Sunset at Weirton

I have discovered an interesting thing about the Ohio River.  Notwithstanding the name, and contrary to normal usage when a river forms the border between states, no part of the Ohio River belongs to Ohio.  This has been a matter of debate since the 1700s, with the most recent challenge from Ohio in 1980 (they lost again).  In 1783, the Ohio River was fully within the commonwealth of Virginia, which encompassed the land as far west as what is now Illinois and north to Wisconsin, including all of today’s Ohio, West Virginia, and Kentucky.  In 1784, Virginia ceded its territory that was “to the northwest of the river Ohio”, but not any of the river, with the boundary being the low-water mark on the western bank of the Ohio River.  This border was made under the Articles of Confederation, and carried over under the Constitution.  Ohio tried to take some of the river when it became a state, by claiming that the state boundary should be in the middle of the river (as it is in most states where the border is a river).  However, the Supreme Court ruled against them.  Ownership of the River transferred to West Virginia, when they seceded from Virginia, and when Kentucky became a state, it also got its part of the River.  Even when the River changed its route, moving north into Ohio, the state lost a claim to change the boundary.  Still today, if you fish from the Ohio side of the river, you must follow West Virginia fishing regulations, or those of Kentucky.  I find myself wondering about other things, like docks, that extend into the river, whether property owners need permission from Kentucky or West Virginia.  Not to mention using river water for various industrial or agricultural purposes.

We passed the Cardinal Power Plant, planned to be converted to natural gas by 2030.  Next door is a fly ash plant.  Cardinal was ordered by the EPA to stop storing fly ash in waste ponds (chemicals and metals leak into the river).  Fly ash can be used in the manufacture of concrete.

There was no wait at the lock, and we were tied up at Prima Marina by 2pm.  There was no power suitable for Nine Lives, and no water on the docks, but at $25 it was a reasonable charge for overnight dockage.  The evening meal at the onsite restaurant was decent, mostly basket food, hamburgers, and chicken dishes, with a few more upmarket choices.  All the food was served piping hot, which I always appreciate in this country, and don’t always get.  Dick’s broiled whitefish was a nice change, and I enjoyed a grilled ham and cheese sandwich.

We returned to the boat, and worked in the salon while we waited for the evening entertainment to begin.  This was a local singer, playing guitar and harmonica.  When we realized he had started, we followed our usual practice and sat in the cockpit with adult beverages, ready to enjoy the music.  It was awful.  After a truly dreadful composition of his own, the singer moved on to Jimmy Buffet b-sides.  One would hope that someone being paid to entertain would show at least some skill with their guitar, and be able to sing in tune.  Eventually we decided that we couldn’t stand the butchery of what are very nice songs and ballads, so we repaired to the salon.

At this point we realized that the cool weather, welcome though it was, did not work in our favour.  With no need for air conditioning, we opened the hatches and windows for air flow, and were then treated to the so-called music we had escaped!  The finale was an appalling version of Country Roads, the song that begins, “Almost heaven, West Virginia…” The poor man couldn’t come close to hitting the high notes.  The set ended, then to our dismay, an impromptu singalong began, with the participating audience every bit as bad.  We hope that our previous positive experiences with live music have not come to an end!

Prima Marina in Moundsville, live entertainment

August 20.  We passed the Marshall County Mine Barge Loading Facility, with the Mitchell Power Plant next door.  I was amazed at the long, covered chute that carries the coal from the Powhattan Mine, situated well inland, to the docks.

Late summer colours in early morning
Marshall County Barge Loading Facility with long coal chute

Bellaire Harbor Services was interesting, with a drydock and many tugs waiting for service, or possibly waiting for hire.

Bellaire Harbor Services

We had wondered several times about the lids that cover some of the barges.  We could see that they were all the same, as the barges are standardized, but we couldn’t figure out how the lids would get onto the barges.  At last, that small mystery was solved when we saw a crane with a special attachment placing lids onto a waiting barge.

Now we know how the lids get onto the barges

It was a short day, leaving Prima Marina at 9:20 and tied up on the free town dock at New Martinsville by 1:15.  This with a 30-minute delay for the lock.  The town has very clean, wide docks, with good rubber and cleats.  I was nervous because of the request that you advise the Police Department if you will be staying overnight.  The only other place we have seen that is a notoriously unsafe stop on the Illinois.  In fact, the clean docks and surroundings meant that, after all, I felt quite safe.  We were out of sight of the streets, which probably also helped.  Several pleasure boats docked for a while and people visited the town.  We needed the generator for the first half of the night for air conditioning, but the outside temperature dropped enough that Dick could turn it off later and it was a very peaceful night.

New Martinsville downtown
A charming coffee shop and pub in New Martinsville, sadly closed on Mondays, but we met and chatted with the owners
Looking across the River in early morning in New Martinsville

The stop was only slightly marred by discovering in the morning, that the two teenage boys who had been fishing on the docks when we retired for the night, had left plastic bags, empty drinks bottles, and takeaway cartons on the end of the dock, ready to be blown into the river.  Dick often picks up trash on docks and town walls.  Young people accuse us of destroying their future with the use of fossil fuels, yet they are using the rivers as a trash dump for plastics that will never disappear, and are damaging the very fish they are trying to catch.

Rubbish left on the dock by teenagers
Dick collects other people’s rubbish

I learned that Western Pennsylvania’s version of the South’s y’all, or Southern Ontario youse, is yinz.  Interesting!

We arrived at Marietta Boat Club by 1:45, but unfortunately, although we were expected, there was nobody to tell us where to dock.  Our instructions had been to tie up at the fuel dock, and find somebody.  It was hot, humid, and no breeze, so we had to run the generator.  Eventually, we were able to move to a spot, but after we were tied up, we were told that a mistake had been made, and we would have to move after 2 nights.  Once we were finally settled, we dropped the dinghy for the first time this season.  The motor started immediately, such a difference from the old one!

We went to dinner by dinghy.  The Boat Club is about a mile up the Muskingum River from the Ohio.  There is a concrete dock on the Ohio at the foot of downtown.  It was very hot and humid, so getting to the restaurant by dinghy was a lot nicer than riding bikes, even though there is a good bike path.

Downtown Marietta

Austyns proved to be an excellent choice of restaurants.  The food was a delicious combination of innovation and familiarity in a sort of Asian fusion style.  We shared 2 appetizers.  Prosciutto wrapped shrimp with a spicy remoulade sauce was very good.  Spring rolls stuffed with glass noodles and crab were quite unique.  Dick had a pasta dish with mixed seafood in a red pepper cream sauce with a filet of mahi mahi on top.  I opted to try another starter instead of a main-sized course.  Beef tips, marinated in truffle oil, and served in a delicious fondue of several cheeses was outstanding.  For dessert, we shared an interesting Bailey’s chocolate cake that was just the right size, and not dreadfully sweet.

Spring rolls at Austyns
Austyns shrimp with prosciutto
Austyns seafood pasta with mahi mahi
Austyns beef tips in fondue
Austyns Baileys chocolate cake

The next day was laundry day again.  We have a Splendide washer/dryer on board.  It is a typical European-sized machine, so with quite a small capacity compared to large American appliances.  However, I don’t need to find a laundromat, deal with quarters, or schlepp laundry back and forth in hot, humid weather, as I would in marinas that have a facility.  I can stay on the boat (or go out if I wish), and be comfortable instead of sitting in the laundromat.  I find that once I sort the clothes, my loads are similar in size to what I would have at home –it’s only sheets and towels that I have to split into smaller amounts.  The dryer is slow – a typical load takes 80 minutes on medium heat (the hot setting is too hot and will damage the fabrics).  I hang most clothes to dry except socks and underwear anyway, so no difference in that respect from at home.  There is always a debate among boaters, whether or not to look for a boat with a washer/dryer.  I have noticed that most women tend to be in favour, while men (who, let’s be honest, are not usually the ones doing the laundry), are against.  One does have to get used to the idea of smaller loads and long drying times, but anyone I have met who has one, would never choose the laundromat again.

We have a washer dryer on board

I carried on with the laundry while Dick prepared, and then recorded, a podcast he was asked to do for AGLCA about our trip up the Mississippi last year.  The podcast is now available on U-Tube, and has been well received.

In the evening it was another pleasant dinghy ride to the dock at the foot of the town.  The restaurant was quite a contrast to the previous evening.  It was full, even thought it was Tuesday, but it was an entirely different demographic, with nobody I could see under 50-years old.  The food was good, but not exceptional.

In the morning, we lost about 2 hours out of our day while we moved Nine Lives to a different spot on the docks.  Since we had to untie anyway, we decided to do the pump out then, instead of the day we left.  The pump out machine had some quirks, and Dick stood there for nearly half an hour thinking it was a very weak machine before discovering the technique for making it actually pump.  We slid Nine Lives into her new, shorter, spot very professionally, sadly without anyone around to watch and appreciate our skills.

Rowing on the river in early morning

Indigenous cultures lived along the Ohio River for thousands of years.  Some of them built large mounds, for purposes that are not fully understood, but are thought to be connected to cosmology and astronomical events.  Moundsville is one location, and there are 3 large mounds in Marietta, known as Marietta Earthworks.  19th century settlers in Marietta preserved what was known as the Great Mound, by putting their cemetery around it.  By 1900, the Mound Cemetery had the highest number of burials of Revolutionary War officers in the United States.  At the close of the Revolutionary war, officers were given grants of land, and George Washington particularly favoured the Marietta area for land grants.  The location of the town at the confluence of two navigable rivers, ensured its commercial success, and we can see from the beautiful old buildings downtown that this was a very prosperous city in the 19th century.  Oil was first drilled in Marietta in 1860, and succeeding oil booms added to the wealth of the town.  The longest running, and until recently the only, ferromanganese refinery in the United States is located in this city.  Ferromanganese is used as a deoxidizer in the steel making process. We would have loved to be here for the Sternwheeler Festival, an annual event since 1976.  As many as 35 authentic steam driven sternwheelers are expected to participate.  We have noticed that there seem to be a lot more sternwheelers, both commercial and in private hands, on the Ohio River, than we saw last year on the Mississippi.  Some have been lovingly restored, while some are just sad relics of a bygone age.

Historic sternwheelers docked in Marietta. One is a museum, others are still operating as tour boats on the Ohio River

Dick enjoyed a day of exploration and a little grocery shopping, while I continued with the laundry.  The man on the boat next to us came over to chat, very friendly, and offered us the use of his car.

Another pleasant dinghy ride took us to the courtesy dock at the foot of Harmar, the small town across the Muskingum River from Marietta.  It is a well-preserved historic village, with some beautiful old houses and storefronts.  One of the properties is occupied by someone with a sense of humour.  Instead of a bottle tree in the garden, they have a bicycle tree, with a number of bicycles hanging from the branches.

Harmar
Harmar architecture
Harmar
A bicycle tree beside a historic building in Harmar

Spagna’s was a reasonably good meal.  We shared pepperoni rolls and stuffed mushrooms.  My lobster mac and cheese was improved by not having crumbs on top, but for my taste, there was not nearly enough sauce.  Dick liked his lasagna.  We shared a very tasty lemon cake for dessert.  For a change from bubbly, I started the meal with a local Manhattan.  It was a very generous pour (something that does not happen in UK, where the number of ounces in a drink is strictly regulated).  In fact, it was such a good pour, that after that and a glass of wine, I felt decidedly merry.  Not so much that I was at risk of an impromptu swim when we returned to the dinghy though.

The art deco bar at Spagna’s in Harmar
A manhattan to start
Stuffed mushrooms and pepperoni rolls at Spagna’s
Spagna’s lasagne
Spagna’s lobster mac and cheese

We stopped to have a look at the Harmar Bridge.  This was originally a wooden, covered bridge, constructed for use by pedestrians as well as horse and buggies by the Marietta and Cincinnati Railroad in 1856.  18 years later, rails were added, and it was converted to use as a railroad bridge.  A swing span was added to the Harmar side in 1880, to allow larger boats to pass under it.  Destroyed and reconstructed several times over the next 20 years due to floods, it was converted to an iron bridge in 1900. The Great Flood of 1913 took out all spans of the bridge except from the swing part, as well as the train that had been put on it to try to anchor it down against the floodwaters.  The bridge was rebuilt, and some years later the swing section was moved to the Marietta side.  Closed for rail traffic in 1968, the pedestrian walkway was left open until it became unsafe, and it was fully closed in 2020.  Efforts continue to raise enough money to rebuild and preserve the historic edifice.

Historic bridge between Harmar and Marietta, sadly derelict.

We enjoyed our stay in Marietta, although we could have wished for a less chaotic arrival and a more friendly welcome from other boaters, something we have enjoyed at several boat clubs on the trip so far.

It rained all night, and was still raining the next morning.  That means wet lines, and my particular dislike, wet gloves.  Disdaining his waterproof jacket, Dick filled the water tanks and retrieved the dinghy, and we prepared to cast off.  I was glad to wear my jacket, plus a hat!  Visibility was good in spite of the rain.

It was an uneventful day, with only a slight delay at the lock to allow a big tow to get into the main chamber.  We anchored behind Buffington Island, where we stopped on our northbound trip, by 3:15.  The owner of the land where we anchored stopped on his boat to chat.  He was a nice guy, even offering us the use of his fully plumbed outhouse if we needed it!

I made shrimp sandwiches again for our dinner.  Cooked shrimp are chopped and melted butter with crushed garlic is poured over them.  A mixture of mayonnaise, Dijon mustard, chopped chives, celery, lemon juice, and lemon zest is then stirred into the shrimp and the bowl is chilled.  The remaining garlic butter is brushed on the inside of the rolls, and they are toasted, and lined with butter lettuce and then the shrimp is added.  We will definitely be making these sandwiches again.

Our night was mostly quiet and peaceful, but thunderstorms woke us at about 5am.  There was little wind, but enough to turn us a full 360 degrees several times, as the current was not strong enough to hold us straight in the channel.  We later learned that others had a pretty wild night, with strong winds and lashing rain, and some areas were without power by morning.  Obviously, the island was a great place to have stopped.  We were away before 8:30. The anchor came up easily, and the rain stopped.

A bridge under repair south of Marietta. Bridge work requires a strong stomach and no fear of heights!

We passed Blennerhassett Island, now a Historical State Park, served by an authentic sternwheeler ferry.  The island was settled in 1789 by Harmon and Margaret Blennerhassett, wealthy Irish aristocrats who were fleeing what is described as political persecution and personal scandal.   Call me cynical, but I suspect a lot more of the latter than the former! Their mansion became the headquarters for Aaron Burr’s military expedition to the Southwest in 1805.  The Blennerhassetts fled the island when Burr’s treasonous plot collapsed, but the mansion remains. It has been reconstructed, and volunteers in period costumes show visitors around and describe what it was like to live there in its heyday.

Blennerhassett Ferry, an authentic sternwheeler
A glimpse of the mansion at Blennerhassett Island

As we approached the lock, slowing down to allow a big tow to exit towards us from the big chamber, we saw that it was carrying an unusual load.  It was a huge cylinder.  We have no idea what it was, Dick is not prepared even to hazard a guess!  Once we were in the lock, the doors took a long time to close.  I suspect the lockmaster was allowing time for another tow to enter the large chamber.  When it was finally time to exit, they only opened one gate.  At this point I relinquished my position at the helm.  Nine Lives fits through one door with space to spare, but I prefer not to be the one responsible in that situation!

An unusual barge load exiting the lock
We have no idea what that huge thing is!
A classic old pleasure boat on the Ohio north of Gallipolis

Steam from the Gavin Power Plant was visible for miles.  It is the largest coal-fired facility in Ohio, and one of the largest in the USA.  In 2002, to avoid lawsuits relating to air pollution, the operating company decided to buy out the residents of the nearby village of Cheshire, by offering 3.5 times more than the market value of their homes.  The plant has been using unlined pits to store its fly ash, and was denied a permit to continue.  In November 2022, it was ordered to stop dumping coal ash into the ponds, and speed cleanup of the site.  This is such a big project that in order to comply the plant would probably need to be shut down.  The company had 135 days to comply, but they were also allowed to present arguments against shutting down because of the effect on the grid.

Steam from the Gavin Power Plant was visible for miles

Kyger Creek Power Plant is immediately next door.  This plant is older, built in 1955 to service the Portsmouth Gaseous Diffusion Plant, a uranium enrichment plant.  When that plant was shut down, the Kyger Power Plant had to begin selling its power on the open market.  In 2019, customers of First Energy were ordered to pay extra to subsidize the plant.  This scheme was part of a public corruption scheme revealed by the Department of Justice a year later.  We could see that both plants are still operating, and while the steam coming out of the cooling towers looked appropriately clean, the smoke from the tall stacks was tinged with brown, suggesting that not all pollution mitigation measures are working as well as one would wish.

Kyger Creek Power Plant

We tied up in the town of Gallipolis by 2:30, on a very good town dock, with even some rubber to preserve Nine Lives’ delicate hull.  Dick had chosen a restaurant, but it was a bike ride away.  When he went out for his usual recce, he discovered that this is the most bike-unfriendly town we have visited.  There are no useful bike paths, and the streets are busy and lined with parked cars, forcing you to ride in traffic.  Further investigation of closer dining options suggested that this would be a night to eat on board.

The history of Gallipolis is more about failure than success.  It began with a group of 500 French aristocrats, merchants, and artisans, who were fleeing the French Revolution.  They were sold land in Gallipolis along the Ohio River by the Scioto Company.  On arrival, they discovered that Scioto Company had no right to sell the land, and their deeds were worthless.  Eventually, the settlers were granted land nearby, but with a proviso that they had to live and farm the land for 5 years before they could sell it. They were city people, and not prepared for farming life in undeveloped America.  Many of them had to buy the land they thought they owned from the Ohio Company in order to settle in Gallipolis.  In 1967, the Silver Bridge, that I wrote about earlier, that connected Gallipolis to Point Pleasant, collapsed.  The city is still a bedroom community, with employment at nearby power stations, healthcare providers, and universities.

Gallipolis downtown
Gallipolis downtown
Gallipolis waterfront gardens

We were visited by a man who had seen us on our northbound trip, and had looked us up online.  I sent him a note that morning, and he stopped by to say hello.  He didn’t have time to join us for a beer, but we did enjoy a nice chat.

Nine Lives at the dock in Gallipolis

Once it started to get dark, I felt the least safe of any of our free docks so far.  There were a great many young men driving up and chatting with each other before driving away again.  Dick tells me that not everyone is a criminal or a drug dealer, and I guess in a small town, there are limited options for the young on a Friday night, but I was not very happy.  All was well however, nobody bothered us, and it was a quiet night apart from rocking from occasional tows.  The next morning there was a town employee picking up rubbish in the parking lot, even though it was the weekend – more towns should do this!  Later, a group of ladies gathered and seemed to be enjoying themselves in a Zumba class.

Rubbish pickup after a Friday night on Gallipolis waterfront

After a big breakfast, we were underway by 9:30 for a short journey to Huntington.  The drop in the lock was considerably less than the expected 23’, and below the lock we could see that the trees at the edge of the banks were in the water.  There was also almost 2 knots more current than the previous day.  All this would have been the aftermath of Thursday’s big storm.

Trees in the water, higher than usual water on the Ohio River above Huntington

We docked in Huntington by 2:30pm.  This time, we went for the lower, upstream wall, where there were good cleats (the downstream wall we had docked at before had widely spaced bollards).  It was very shallow, to the extent that the depth finder stopped registering, but docking was made easy by a fellow boater who caught the lines.  There was a festival going on, so we had a big audience.  Both the boater who caught our lines, and another one who tied up later, warned us that it was too shallow to stay overnight, but Dick felt that with the higher water we would be fine.

Huntington is the second largest city in West Virginia.  Federal money for urban renewal in the 1970’s resulted in the tearing down of many of the beautiful old downtown buildings, and replacing them with ugly concrete boxes.  An attractive downtown shopping centre is quite lively, with many shops and restaurants, but another effort to convert an old railway station to a venue for artisans and coffee shops has not been a success.  The Huntington greater metropolitan area spans 3 states and 7 counties.  I read that the port, called The Port of Huntington Tri-State, is the second busiest inland port in the United States. Industries include coal, oil, chemicals, and steel.  The city’s beginnings were rooted in the railway business, from its beginning as the western terminus of the Chesapeake and Ohio Railway.  The railroad expanded east, and west, and after several mergers, it is now CSX Transportation.  Huntington was the second American city to use electric streetcars.  Today, the largest employers include Marshall University, a hospital and medical centre, Amazon, and Direct TV, as well as the City itself.

We had a wonderful evening.  We booked a meal at 21 The Frederick, a historic hotel that has been sympathetically converted to luxury rental apartments.  We wandered around the lobby and admired the beautifully preserved period surroundings.  This is the top fine dining restaurant in Huntington.  The restaurant décor was an interesting mix of styles, some clearly dating from its heyday in the early 20th century, some definitely a 60’s unsympathetic makeover, and there was a most extraordinary frieze of golden elephants, of undetermined vintage, around the edge of the room!

The rotunda at 21 The Frederick in Huntington
The hallway, with a display from the former apothecary at 21 The Frederick
The dining room at 21 The Frederick

Our meal was excellent, the best since Pittsburgh.  It is clearly a venue for special nights out.

Beet salad at 21 The Frederick
Shrimp cocktail at 21 The Frederick
We both had filet steak and garlic mashed potatoes at 21 The Frederick
Cheesecake at 21 The Frederick

Those of my readers who wish to avoid social commentary should avert your eyes for the next paragraph.

For some time, Dick and I have noticed that some of our generation, many of generation X, and almost all of the next groups seem to lack any sense of respect for the standards of dress for fine dining restaurants.  Not the women – they clearly still enjoy the chance to dress up.  No, it is the men who continually let the side down and show a complete lack of respect for the establishment, the staff, and the chefs, who go to a lot of trouble to create and present a special night out.  Not to mention their dining companions.  The US is not the only place.  We have seen it in Europe, the Mediterranean, and Britain.  However, there is something uniquely North American (yes Canada, you are right up there in this too), in the concept of shorts, t-shirts, and baseball caps as reasonable attire for a fine dining restaurant.  On this occasion, there was a group of 12, seated across from me.  There were 9 women in the group.  Every one was dressed up, and I could see that the older lady even had her hair done for the occasion.  Of the 3 men, one was very metropolitan sophisticate, but the other two were what we see again and again.  Tight cotton t-shirts, baggy cargo shorts, and baseball caps that were not removed.  To be fair, one of these men held the chair for his lady.  It is a sad lack of respect for appropriate social norms.  I suppose some might suggest that these are new social norms.  And here endeth the rant.

Underdressed fellow (male) diners at 21 The Frederick
Back on board, there was a lovely sunset in Huntington

August 27th.  There was rather more excitement in the morning than we wanted.  As we had our first cup of coffee, I realized that we were not floating.  A leisurely start had been planned, with only a 2-hour trip that day, but we decided to abandon any thoughts of more coffee or breakfast, and see how bad the problem was.  We were free at the bow, but firmly aground at the stern.  Dick is strong, but he couldn’t push us off.  The dinghy adds about 300 lbs to the stern, so we dropped it into the water and brought it alongside, giving us about 2 more inches.  With some unpleasant noises from protesting props, Dick managed to wiggle us free.  We then put on life jackets in case of mishap, and floated in the middle of the river to bring the dinghy back in and up onto its davits.  Ultimately, we were underway by 7:30am.  At least the local boaters had left the night before, so we did not have the humiliation of either an audience or an “I told you so”.

Lessons learned – when the depth gauge shows no water below the boat, believe it and back away.  When local boaters advise against docking, believe them.  When potential problems can be avoided by repositioning, do it, even though it is a big pain once you are set and tied up.

Two hours later, and with no locks to transit, we arrived in Ironton, and tied up at their great floating dock (with plenty of depth).

Ironton began as a centre for the iron industry in 1849.  Between 1850 and 1890, it was the biggest producer of iron in the world.  At the peak of production, there were more than 90 furnaces in operation, producing high quality iron that was used for warships as well as other industries.  When the transition was made away from iron and toward steel, the city lost its economic base.  The city has tried hard to attract other industries to the area, but the initiatives were not successful. Ironton is notable for having one of the first professional football teams in the United States.  In the early 1930’s, the team was amalgamated with another local team, and was moved to Detroit, renamed the Lions.

A beautiful old church in Ironton

The restaurant we had planned to eat at was closed on Sunday.  It looked interesting, as it was in an old railway depot.  Instead, we went to a local Italian restaurant.  Dick liked the food, I did not.  Either that makes me a picky eater (Dick’s verdict), or more discerning than my beloved. The first surprise was being told that, as it was Sunday, there could be no wine or cocktails, but beer was okay.  That seemed strange, but as Dick said, blue laws tend to be strange anyway.  I looked it up.  In Ohio, you can serve beer on Sundays without a special license, but for intoxicating beverages (that would be wine and spirits), you need a special license.  Who decided that beer is not intoxicating??

Later in the evening a houseboat tied up on the dock below us.  In the morning, Jim came along the dock and introduced himself.  We had a very pleasant chat.  He was taking an elderly, but new to him, houseboat north to Marietta and up the Muskingum to his home.  We don’t envy him single-handing through all those manual locks!  After a big breakfast, we were on our way by 9:45.

Hanging Rock is a town just south of Ironton.  In addition to being known for giving punishing speeding tickets to unsuspecting visiting motorists, it is the location of a former iron mine that had particularly high purity iron.  The Hanging Rock Region produced some of the best iron in the United States between 1818 and 1916.  The rusted old loading facility is visible just downstream.

Hanging Rock
Interesting house on the Ohio north of Portsmouth. A house has been built to resemble an old sternwheeler.

Our next stop was a return to the Shawnee Boat Club in Portsmouth.  It’s a strange and difficult dock to tie to, set up with small eyebolts with a rusty cable running through them, along the edge of the dock.  On our last visit, the dockhand came down and helped us, but he was mowing the grass and did not bother this time.  Dick says the system is easier for small boats, especially pontoon boats, but it is a royal pain in the you-know-what for bigger boats.  I couldn’t get a boat hook under the cable from above, so Dick had to get off the boat and take the lines off the deck while I held Nine Lives steady.  The system, including the water lines, also create a nasty tripping hazard right at the edge of the dock.  Not our favourite stop, but after 4 nights on town docks, we needed to fill up with water.

Shawnee Boat Club, eyebolts with rusty cable, plus a waterline, run along the edge of the dock

The Shawnee Boat Club is located in Portsmouth.  Although I can find no other records of it, a plaque tells us that there was once a canal that ran from Portsmouth north to Cleveland.  The Ohio and Erie Canal was built between 1825 and 1832.  Boats leaving Cleveland had to climb 500 feet to get to Newark, and then descend 500 feet to Portsmouth and the Ohio River.  There were 55 locks on the descending stretch alone. Although there are the remains of a few of the locks, there is no longer any trace of the canal.

Portsmouth architecture and civic park
Portsmouth riverfront park
Some of the murals in Portsmouth, showing modern industries
Another Portsmouth mural, showing many of their historic churches

It was a day with an early arrival and no plans to eat on shore, so I was able to try a new recipe, pork fricassee with mushrooms and artichokes.  The first challenge in preparation, was finding that I don’t have a meat mallet on board, to pound the pork pieces into ¼ inch medallions.  Being an intrepid cook, I borrowed Dick’s hammer.  Once wrapped in two layers of foil, it worked very well.  I just had to be careful not to hit too hard, or the head of the hammer would go right through the meat!  The dish turned out very well, and was delicious, definitely a keeper.  Afterwards we sat in the cockpit and watched the sun set with a postprandial glass of bourbon, since we have left West Virginia and are now back in Kentucky.

Pork fricassee with artichokes and mushrooms

We are seeing more eagles on this stretch than we did on the upbound trip, both mature and juvenile bald eagles, although not as many as we saw on the Mississippi.  The wide Ohio River makes it hard to see them unless they fly across, and photographs are out of the question.  Considering that bald eagles had disappeared from the Ohio, along with herons and other large birds, this is a good sign.

We tied up at Ripley Boat Club before 3:30.  It had been a 60-mile day, but with no locks to delay us.  The Boat Club has a long dock with a restaurant.  The dock has nice big cleats, freshly painted, so there is now a little blue decorating our black lines.  A first time for us, the wooden docks have old tires on the sides, and boats are protected from the black rubber by tarps hanging over them.

Ripley downtown
A nice garden in Ripley
Ripley home of abolishionist John P. Parker

The restaurant was very popular, but we had already decided to eat on board, and basket food and burgers were not enough to tempt us.  There was some noise from trains across the river, and a few wakes from tows, but it was a mostly quiet night.

August 30th.  We chose an early start, and were out by 8:10, with a lot to do on arrival in Cincinnati and one lock for the day.

We were put through the big chamber, and there is always a bit more motion in that circumstance, but Nine Lives likes going down, so we just swung gently back and forth on the floating bollard at midships, while the fore and aft fenders kept nudging us off the walls.  As the gates opened, we saw an opportunistic heron, standing in the gate door, ready for any fish that might be hanging around inside the lock.  He watched as we approached, critiquing our lock exiting technique.

A heron fishing from the lock door

Down the river, we saw a barge being loaded at a lime operation.  We find it hard to believe that the barge doesn’t sink the way they are loaded!

Loading a barge, note how far down in the water the stern is as they load

Approaching Cincinnati, we passed a still under construction French chateau, and later a beautifully landscaped Moorish-style villa, both high on the hillside with stunning views.

A French style chateau on the hills above the Ohio north of Cincinnati
A home in the style of a Moorish villa, north of Cincinnati
Tower on the Ohio north of Cincinnati, we don’t know what it is for

We were in the marina by 1:15, but stopped for a pump out first.  We were tied up and all set by 2pm.  It was disappointing to find goose poop on the end of our finger pier, staff at the marina should clear it off when a boat is coming in with a reservation.  It was nothing like the messes at South Side though, and Dick quickly got rid of all of it as he prepared to fill our water tanks.

Dick collected the rental car we had reserved for our stay in the city.  While he was doing that, another boater dropped by to admire Nine Lives.  After he learned that we would be here over the weekend, he kindly offered to lend us his car.  This is easily the 5th or 6th time strangers have made this offer!  In Canada, only close relatives typically lend vehicles, and in UK, you have to call your insurance company and add the additional driver before you can lend.  However, in the US insurance companies are more agreeable.

We had an interesting dinner at a Hungarian restaurant.  Having lived in Eastern Europe, we like Hungarian food.  We tried a local specialty, Goetta, a pork sausage made with steel cut oats.  These were quite spicy.  I liked the taste, but not the texture.  For his main course, Dick had a combination plate, so he could try their cabbage rolls, goulash, and Hungarian schnitzel.  I had an interesting version of Wiener schnitzel with poutine.  The schnitzel, gravy, and melted cheese curds were excellent, but as so often happens, the French fries were not very good.  Our desserts were delicious.

Appetizers at Lazlo’s Iron Skillet
Combination dinner at Lazlo’s Iron Skillet
Schnitzel with poutine at Lazlo’s
Desserts at Lazlo’s, chocolate mousse cake and cherry streudel

We looked for the super blue moon, and eventually found it, but from our location on the boat, it was basically a non-event.  We would have had to drive somewhere to view it at its best.

All day and evening, we watched the progress of Hurricane Idalia.  Our kind neighbours in Hilton Head took in our balcony furniture for us, as Kathy was out of town.  One positive thing that happened, at some point there must have been a brief power outage, because our router was reset.  It had stopped working a few days earlier.  So I now have my security camera back online and can see what happens in our condo.

August 31st.  In the morning, we went to Findlay Market, probably the best market we have visited since Ottawa, several years ago.  There was a wonderful cheese shop, and we also picked up some treasures of the foodie kind in an international food shop.

Findlay Market in Cincinnati
Findlay Market
Prepared food at Findlay Market
Excellent cheese shop at Findlay Market

In the late afternoon we hosted a most enjoyable docktails.  Our guests were Audrey and Ted, truly Looper royalty, who completed their loop in 1998, and still participate regularly in AGLCA events.  Ted is also involved with two of the most useful guides for the waterways, Waterway Guide, and Skipper Bob.  As a complete contrast, Mike, who also joined us, will start the Loop next week.  He and his wife Darlene hope to drop by for some more chat and advice on Saturday.  It was an evening with lots of great stories and some good laughs, a great time.

Docktails snacks ready for our visitors
Ted, Mike, and Audrey joined us for docktails

We had been aware of huge delays at one of the locks further south on the Ohio.  The large chamber is under repair, and all boats are being put through the small chamber.  This requires most tows to split, and go through in two halves, turning what would usually be a one-hour lift or drop, into a minimum of 3 hours for each tow.  Also, tows have to avoid each other, so the queue has to be well stretched out.  The lock has been reporting delays of as much as 60 hours (yes, six zero), for tows in the queue.  Dick called the lock, and explained that we were planning to come through in about 10 days, and asked what procedure we should follow.  He was told that no recreational boats would be put through the lock until November.  This gave us a couple of days of concern and thinking about options.  Fortunately, it seems that the person Dick spoke to, made the assumption that he was a fisherman, and they are indeed refusing all small fishing craft until after work is completed in November.  However, we have been advised that yachts, such as ours, will be accepted, and there is a procedure to follow.  We will need to call ahead, and make an appointment for a specific time.  Since locks operate 24 hours a day, there is a good chance we may be on the River during nighttime hours, something we prefer to avoid.  So that is the cliffhanger, the story to be told in the next issue of the blog!

Nine Lives stats and track for her August voyage

August 4 to 17, 2023: Morgantown to Pittsburgh

On our last evening in Morgantown we walked to the nearby Marriott Hotel for dinner at the Bourbon Prime Restaurant.  We were pleasantly surprised at how good the food was, as so many hotel restaurants are not up to expectations or the prices charged. Pepperoni rolls were a particular highlight.  They are small rolls with pepperoni sausage baked in, topped with parmesan and served with marinara sauce.  These were described as a West Virginia specialty. Dick had the prime rib special, and I liked their prime rib sandwich.  The chocolate espresso dessert was most unusual and delicious.

Pepperoni Rolls at Bourbon Prime in Morgantown
Prime Rib Sandwich
Prime Rib
Bourbon Prime Chocolate espresso dessert

We were away by 9am on the 4th.  Although we had stayed for 3 nights, there was no charge by the city for dockage.  In subsequent conversations with other boaters, we learned that the city has essentially abandoned the idea of a properly serviced marina, and the power posts have been disabled and water cut off.  Interestingly, there is a sign that advises that additional transient dockage is available just downriver at the city park, however, we have also read that anyone who tries to stay there for more than one night is moved on by local police.

One of the lock keepers told Dick that this is a good time to be transiting the Monongahela River, as most of the businesses that support the barge traffic are on their summer break.  Normally there would be 10-12 tows a day going through the locks, with commensurate delays for pleasure boaters like us.

We were amazed at the huge coal pile at the Fort Martin Power Station.  150 deaths a year are attributed to the fine particles emitted from this plant, in addition to several thousand hospitalizations and illnesses. Gas-fired generating plants produce only 1/10 of the pollutants from coal plants.  For the sake of comparison, West Virginia has 175 deaths per year from drunk driving.  Much attention is paid to this second statistic, and yet the average person does not seem to have much awareness of the dangers from polluted air and water, in spite of many years of campaigning by concerned organizations. As Dick pointed out, deaths from drunk driving are individual, and usually fairly obvious to pinpoint cause and effect, whereas deaths from air and/or water pollution are less certain.  Also, big business has deep pockets and many lawyers, while the average Joe does not.

Fort Martin Power Station with its huge coal pile

Our performance at Point Marion Lock was our worst in quite a while.  I miscalculated, and brought Nine Lives too close to the wall too early, so she bounced gently but determinedly off the wall with the fenders.  I tried to correct, but then we were too far away from the floating bollard and Dick dropped the line.  I had to back up and start again.  The next lock transit was without drama and up to our usual professional standard!

Downbound on the Monongahela River

We tied up at Jessop Boat Club.  Our first attempt to get into the suggested slip had to be abandoned, as the finger piers were too short for us to be able to get off the boat.  Dick turned around and started to back in, but then the helpful dockmaster said that the end dock is longer and would work better for us.  Since there was no power at either location, we went for the longer dock.  We hoped for a long enough hose to get to the water tap, as we had been 3 days without, and there would not be any the next day.  We can go 4, perhaps 5 days without filling the tank, but to do so requires careful management, including navy showers.  A navy shower is when you save water by turning off the tap except for an initial wetting down and subsequent rinsing.  From my point of view, it takes away all the enjoyment of the shower, plus missing any health benefits of the warm/hot water increasing blood flow.

Dick was able to borrow a long enough hose, and with much to-ing and fro-ing back and forth along the docks, he got the water going.  Nine Lives was able to get a nice wash down to get rid of mud from lock walls and the evidence of an incontinent bird, plus having the water tanks filled.

In the evening we walked up to the onsite restaurant.  The food was quite good of its kind (baskets, burgers, chicken wings).  The Boat Club is a popular gathering spot, with over 600 members.  We met one or two people and enjoyed chatting.  A recently installed water slide has proved very popular with members, allowing the children to be well occupied while the adults socialize.

The next morning, as he was making the coffee, Dick noticed that he was feeling a bit of a draft.  He discovered that his venerable Tilley shorts had a tear over 8” long.  Sparing his blushes, I did not try to photograph the wardrobe malfunction.  Like, many men, Dick prefers to keep comfortable clothes, no matter how well-worn or faded they may be, until disaster strikes!

Still morning on the Monongahela River
Nine Lives on the Monongahela

Along the river, we passed a beautifully landscaped home on the waterfront.  Interestingly, all the terracing is accomplished with old tires.  A laudable effort at recycling, but we can’t help but wonder about chemicals leaching into the soil, and of course the river, as the tires age and the rubber deteriorates.

Interesting use for old tires

We also passed a plant that constructs new barges.  There was one just completed, waiting on the rails to be slid down into the river.  Chip tells us that they only launch on certain weekdays, so we did not have the opportunity to see one launched, it would have been fascinating!

A new barge waiting to be launched

We tied up on the wall at Monongahela Aquatorium.  It was a very rough wall, with a part sticking out at the top about 15 inches, so mooring required careful use of lots of fenders.  Two other large boats chose the low floating docks, but we felt the wall was a better bet for Nine Lives.  It was a busy afternoon as boats gathered for an evening concert.  Some anchored, some just drifted on the river, and a few rafted up once the wall and the floating docks were filled up.  Rafting up means that after one boat is either anchored or tied up to a dock or wall, another boat will come alongside, and with lots of fenders on both boats, they tie to each other.  Depending on the size of the boat and whether or not the first is well anchored or tied to a dock or wall, there can be three or four together.  Everything depends on the first boat, and given what we have observed of the practices of our fellow boaters, we always prefer to be that first boat, the one that others raft to.  As it happened, on this occasion, nobody asked us, and we decided not to offer.

Monongahela Aquatorium
Monongahela architecture

By late afternoon, Dick joined me in the cockpit (bringing adult beverages), and was able to see what I find so fascinating when we are stopped in a busy spot while he sits below with his computer.  It never ceases to amaze me how unprepared people are, especially in smaller boats.  No lines ready, fenders put away in lockers, or hanging on the wrong side of the boat, and usually nobody with a clear idea of what needs doing except the captain, who is busy driving the boat and then jumps around trying to do everything else as well.  Some of the antics are highly amusing, some less so, especially when they start drifting into other boats.

The concert began with a warm-up singer at 6pm.  He was playing under a canopy above the main seating area, with no real sound system, so we couldn’t hear him.  The main event began at 7:30pm, with an audience of 200-300 and about 25 boats.  The group was Jaggerz.  They have been around since the 1960’s, and had a #1 hit in 1970, The Rapper.  They played a mixture of well received light rock, and a lot of B-sides.  They never really grabbed the audience until the end of the last set.  They invited a portion of the audience down in front of the stage with a dedication to veterans and a rendition of Proud to be American, and kept them there, dancing to rock and roll, finishing with a grand finale of The Rapper.  We enjoyed the evening, and marveled that two of the original band members from 1965, including the lead guitar and vocals, Jimmie Ross, are still performing.  The hit song The Rapper, is not describing rap music.  That began at street parties in New York City in the 1970’s.  MC’s were tasked with keeping audiences lively during DJ breaks, and they did so by telling jokes and generally engaging with the audience, eventually adding music and becoming the entertainment in their own right.  The rapper in the hit song refers to a man who seduces girls by telling lies.  The Jaggerz play about 25 engagements a year.  We enjoyed the evening, although it would have been better with a larger, and perhaps more engaged audience.

Jaggerz playing at Monongahela

We were away the next morning by 8:30, with 3 locks and a stop for a pump-out ahead.  We were welcomed back to Pittsburgh by the Fire Boat!  Chip told us that they were, in fact, testing their pumps, but it was a nice greeting, and he and Dick chatted on the radio.  Later the Fire Boat was positioned just off The Point, the park where 3 rivers meet, and Chip took a nice picture of Nine Lives with the fountain in the background.

The Pittsburgh Fireboat welcomes us
A closer look at the fireboat
Nine Lives passes The Point

Pennsylvania seems to favour coloured bridges.  In Pittsburgh they particularly like yellow.  Our Segway Guide said the yellow represents Pittsburgh being the Golden Triangle.  However, other sources suggest a different story.  Yellow and black are the colours of the sports teams, hockey, football, soccer, and baseball, chosen originally from the coat of arms of William Pitt, after whom the city is named.  There are a number of yellow bridges in Pittsburgh, and I have been noticing others painted blue, green, and silver elsewhere on the Ohio River.  Dick tells me that only bridges older than 20 years can be painted.  New ones are built of self-healing steel, which must be allowed to turn rusty and cannot be painted.  I looked it up.  The way it works, is small capsules filled with a healing agent are dispersed through the metal.  When cracks happen, the capsules break and release the healing agent which then reacts with the metal and fills the crack, preventing it from spreading and limiting further damage.

Yellow bridges in Pittsburgh
detail of one of Pittsburgh’s yellow bridges

Partway along the Allegheny River we passed the Heinz Factory.  H.J. Heinz was founded in 1869.  Their first product was ketchup.  The slogan “57 Varieties” was introduced in 1896.  At the time, Heinz did not have 57 varieties of anything, the founder just liked the idea and thought the number was appealing. Today, after a merger with Kraft, the Kraft Heinz company is the fifth largest food company in the world. The historic Heinz Lofts, that we could see from the river, is a complex of 11 buildings, including the unambiguously named Bean Building, Meat Building, and Cereal Building.  Among other successes, Heinz pioneered safe and hygienic practices in the food processing industry, including innovations such as providing hot showers to employees, and weekly manicures for women who handled food products.

Heinz Lofts

We were tied up in Fox Chapel by 2:30, although with 3 locks and a stop for a pump-out, it had been a long day.  We had lots of help to tie up, and were glad to be assigned a slip and be somewhat protected from wakes.  We did have to back out and reverse in, as again, the finger piers were too short for us to tie up bow-in.  We rather stuck out into the fairway, but they are generously wide, and we didn’t seem to cause any problems.

On a short pier in Fox Chapel Marina

In the evening we walked to Jimmy Wan’s, an Asian restaurant.  After potstickers and spring rolls, we shared shrimp, chicken, and Singapore noodle dishes.  The food was delicious, although not nearly as spicy as we would have preferred.  The waitress told us that Americans don’t want even the spicy dishes to be very hot, which is interesting considering the popularity of hot chili, buffalo wings, and even some barbecue.

Dinner at Jimmy Wan’s in Fox Chapel

August 7 was a day for catching up, with a huge pile of laundry to be done.  I made pizza (from scratch), and Dick was able to find bulbs at the chandler to replace the burnt-out light in my shower.  He decided to do his at the same time.  The pizza dough was a recipe I have had success with before, but I used a new method, and paired with my home-made pizza sauce that I brought from home, it was a very good one!  Actually 3, with 1 ½ for the freezer.

Laundry day
Home made pizzas ready for baking
We will declare this recipe a keeper!

The next day it was finally possible to put the registration and tax sticker onto the dinghy.  Up to then we couldn’t reach it, but by backing into the slip, it put the dinghy right beside the dock.  This makes us legal for about 2 weeks.  The bill for the tax does not come from South Carolina until the end of the month.  Dick pays it, and then they mail us new stickers – to Hilton Head Island of course!  We would have to ask Kathy to send them somewhere that we expect to be for a few days, and that will accept deliveries and mail, and we would be counting on the vagaries of US Post Office.  Then we would need access again to put the new sticker on.  South Carolina used to issue tax stickers for 5 years, but now they do it annually.

Registration letters and tax sticker for the dinghy
Even the dinghy motor requires its own tax sticker

For some time (years in fact), we wondered about rusty water leaking out of an inlet on the back step.  Last summer a fellow Endeavour owner solved the mystery, explaining that the rust came from a failed valve for direct connection to marina water.  Dick had the valve fixed last winter, but Fox Chapel was the first place we stayed for a few days where the water was in a convenient place to hook up.  It made a big difference, especially as laundry requires several fillings of the water tanks.  We did notice when we arrived at our next stop, that some of the water in the tank is also being used, as they took a long time to fill.  So, it is still something of a mystery as to how the direct connection works vis a vis the water tanks.

Water set-up directly from marina water, no need to keep filling the tanks.

Dick changed the oil in the generator.  This year so far, the generator has run more than the engines, because of all the “free” town walls and docks we have stayed at, plus the few anchorages.  The savings from not having to pay a docking fee are somewhat used up when it’s hot and the generator has to run to provide power for cooking and especially air conditioning.

The day was cloudy and windy, but the clouds disappeared and the wind died down just in time for a long, uphill walk in the heat to the restaurant.  It was a mix of good and indifferent.  Dick enjoyed his frito misto, but my trumpet mushrooms were too undercooked, so they were chewy and had little flavour.  Dick’s branzino was good, and my mushroom bolognese was delicious.  We were too full for dessert, although Dick had some gelato.  Fortunately, the walk back to the boat was all downhill!

Alta Via Frito Misto
Trumpet mushroom starter at Alta Via
Branzino at Alta Via
Mushroom Bolognese at Alta Via

The lockkeeper on our return to Pittsburgh was an absolute pill.  He chose to tell Dick off for contacting him on arrival at the lock by radio after he had spoken by phone, even though his instructions on the phone were ambiguous.  He then proceeded to explain in detail how the lock is prepared and when the doors can open.  We had different staff on the upbound trip, but also rude, opening only one side of the doors, and not responding at all to contact by phone or by radio.  It is fascinating that the lockkeepers on each river seem to have a different culture.  Those on the Ohio have been consistently professional and helpful, while those on the Monongahela, equally professional, were also friendly and chatty.  Remembering previous rivers, polite and professional on the Mississippi, but abrupt and actually obstructive on the Illinois.  In fact, we have read many accounts of Loopers having exceptionally long waits and rude treatment on the Illinois.  Glad we won’t be visiting that particular river again!

We had hoped to arrange for delivery by truck for diesel while at Fox Chapel.  Dick was initially given the name of one company, who said that as of this year they are no longer able to deliver fuel unless the boat is out of the water.  This is a new Coast Guard rule, requiring a license, and spill mitigation equipment to be carried on the tanker,so that particular supplier has chosen not to deal with it.  After we were in the marina, Dick discovered that there is a company that has the license, and delivers, but because we were so late in calling, we could not get a delivery in time.  This meant we had no choice but to get some diesel at the only marina in the area that has it.  With a captive audience, they are charging $7/gal, more than we have ever paid anywhere.  To add insult to injury, the docks are self-serve, as is the pump-out machine.  Dick asked the lady in the office when he called, whether the pumps automatically shut off at a certain dollar amount, and was assured they do not.  We tied up, started the diesel pumping, and began with the pump-out.  When that was completed, we discovered that the diesel had shut off.  Dick started it again, and at that point, a dockhand wandered down and asked if we needed any help.  Yes, about half an hour ago!  He stayed and chatted, probably hoping for a tip. None was forthcoming.  Dick only put in enough fuel to get us back to Cincinnati, where we know there is an excellent, and not self serve, fuel dock.

A beautifully kept sternwheeler moored on the Allegheny River
Approaching Pittsburgh on the Allegheny
American Heritage, a sternwheeler cruise ship, docked in Pittsburgh
Pittsburgh Science Center
Mt Washington, Pittsburgh, South Side, and the Duquesne Incline, funicular railway. In the foreground is Point State Park and the Fountain
The Grand Concourse, Station Square, from the Monongahela River in Pittsburgh

On arrival at South Side, we discovered most of the long dock was covered in goose poop.  We didn’t want to be too close to the pump-out machine, given the incompetent boaters that abound in these parts.  Dick spent 45 minutes clearing about 100 feet of dock before we could get properly tied up and power connected.  We would be there for 7 days.  On approach, we passed the Fire Boat and got a toot- toot and a wave from Chip before he rushed off on Fire Boat business.  Another pest on the docks at South Side is the incredible number of lantern bugs.  These are a flying insect, an invasive species originating in China.  They are everywhere, but fortunately are relatively easily squashed.  They were first seen in 2014, and given the numbers we are seeing, they are increasing rapidly.  Depending on the direction of the wind, Dick had to move debris and floating garbage away from Nine Lives as it gathered up against the docks.  This, along with the goose poop and heavy wakes from tows and inconsiderate boaters, make South Side a less than pleasant marina to spend a week in.

Dick cleaning the dock at South Side Marina
Moving debris away from the boat at South Side Marina, this had to be done most days.
A lantern bug

Dick collected the rental car.  It was a pickup truck, not what he would have chosen, but better than the small city car that was the alternative.

Something over 30 years ago, I attended a conference in Pittsburgh, and ate in the glorious Grand Concourse, the former railway station.  I enjoyed one of the best meals I had ever had.  After listening to me talking about the experience for years, Dick earned himself some big brownie points by finding that it is still a fine dining restaurant, and making a reservation.  I had been looking forward to this for weeks.  The evening began poorly, as we were whisked through the stunning Grand Concourse, and shown to a middle table on a balcony.  The maître d offered to try to find us a table in the main room, but Dick likes a cityscape, and basically didn’t want to bother.  From that inauspicious start, the evening deteriorated.  We ordered our usual glass of something bubbly, and it took 15 minutes for the waitress to come and tell that they didn’t have what we had asked for.  We waited another 15 minutes for the alternative.  Starters were ordered, and eventually arrived, and Dick ordered a bottle of wine.  Half an hour later, he was told they were out of that too.  By this time, we thought it was too late for a whole bottle, so wine by the glass was ordered.  The main courses eventually arrived, and were okay, but not exceptional.  Altogether we were 2 ½ hours for a 3-course meal and 2 glasses of wine.  The restaurant has been taken over by Landry’s, a chain we are familiar with from when we lived in Houston.  They buy up successful restaurants in good locations, and subject them to corporate dumbing down and cost cutting.  The food is generally good but essentially uninspired.  The Landry’s in Hilton Head closed.  Uninspired was exactly our experience, apart from the ridiculous problems with the wine.  We returned to Nine Lives long after dark, and had to pick our way around the goose and duck droppings as well as we could.  Fortunately, most of the geese were at the end of the dock where Dick hadn’t cleared.  There was lots of rain in the night, some heavy, but that stuff does not wash away.

The Grand Concourse, where we had expected to sit
Caprese salad at Grand Concourse was not a bad start
Grand Concourse Parmesan snapper and shrimp, with a miserable serving of overcooked asparagus
Planked shrimp, orzo, and there is the rest of the asparagus
Dinner at Grand Concourse took so long it got dark

August 10th was a quiet day.  It was rainy, so Dick found it easy to resist the temptation to get on his bike and explore.  Instead, he stayed in and worked on the print version of the blog.  The dockmaster came and cleared the rest of the goose poop from the end of the dock.  He then attached silver tape between pylons and electrical posts.  In theory, this will discourage the ducks and geese from roosting there.  Apparently, they have tried various solutions, some quite expensive.  Large windsocks that shred, don’t make any difference.  Strobe lights close to the dock were almost all broken, either by boats running into them, or by being kicked.  The $3 rolls of shiny tape are the most effective, but I have to say they look very much like a police investigation is underway!  After a few days of getting increasingly tattered, the tape also loses its effectiveness, and the geese are back roosting and making their mess.

Dinner at Paris 66 Bistro was a much better experience.  It had a very authentic ambience, with an incredible aroma of garlic!  The onion soup was a compromise between the cheese and bread laden American version, and the overly restrained version that one finds in France, that has only a couple of croutons and a minimal grinding of cheese.  Dick’s escargot were excellent.  He also enjoyed his beef en daube.  My trout meuniere, much admired by TripAdvisor reviewers, was good, but not at all what I had expected.  I was looking forward to a trout filet, dredged in flour and pan friend in generous butter, served with lemon juice and parsley.  Instead, the fish was poached in white wine and olive oil, and covered in chopped herbs with finely chopped capers.  The dish is probably much enjoyed by American tastes that shy off butter, but it was quite different from what I had looked forward to (and it badly needed salt).  Desserts were excellent – fruit tart for Dick and crepes flamed with grand marnier for me.  The chefs resisted the temptation to dump a load of powdered sugar and whipped cream on my crepe, it was delicious!

Kir Royale (for a change) at Paris 66 Bistro
Beef en Daube at Paris 66 Bistro
Trout at Paris 66 Bistro
Fruit tart for dessert at Paris 66 Bistro
Paris 66 Bistro Grand Marnier Crepe flambee

From August 8 through 11, Nine Lives crew took the rented car to Canada, to Peterborough, Ontario, to attend a 90th birthday party for Dick’s Uncle George.  It was great to see so many aunts, uncles, and cousins, and of course to spend time with Mum, Betty, and Ed.  Friday evening, we returned to the great Indian restaurant that we discovered when we were on that part of the Loop.  It was, if anything, even better.  We did comment that of all our friends, only one couple would have enjoyed our extra spicy choices as much as we did!

Happy 90th Birthday Uncle George!
Betty, Ed, and Dick
Aunts and Uncles, and of course, Mum
Imperial Tandoor tandoor shrimp and naan bread
Imperial Tandoor delicious curries
Imperial Tandoor saffron rice and dahl

There was a bit of a delay at the border on our return drive, but we were back in Pittsburgh in plenty of time to get ready to go to Spirits and Tales.  The son of good friends from Hilton Head is the head chef.  The restaurant is on the 10th floor of an upmarket hotel in the University, so we had wonderful views and interesting architecture to look at.  We had an excellent meal.  Dick started with a wedge salad, and I had a very good onion soup.  Dick’s seafood fettuccini was delicious, and I enjoyed my perfectly cooked wagyu burger with truffle fries.  We shared limoncello cake for dessert, also delicious, and, for a change, not excessively sweet.

Spirits and Tales Wedge Salad
Onion Soup at Spirits and Tales
Spirits and Tales Seafood Fettuccini
Wagyu Burger and truffle fries at Spirits and Tales
Limoncello cake with creme anglaise at Spirits and Tales

On our return to the docks, we were able to meet fellow Looper Jon, on Escapades, who is solo most of the time, but happened to be assisted for a few days by his sister.  We enjoyed chatting and comparing notes.

Monday morning was our planned Segway Tour.  There was the usual delay when the rest of the group, a family of 4, did not arrive 15 minutes early as requested, and then they had to disappear off to find a restroom before starting.  It became clear during the 15 minutes of instruction and practice, that the boy (12 years old?), was not at all comfortable and was having a lot of difficulty getting used to the machine.  The guide gave him extra time and help, and eventually we set off, crossed the bridge over the river, and the boy fell off.  He was extremely lucky that he was just bruised.  The fall could easily have happened in traffic crossing a road, or the machine could have landed on him and broken something.  He and his dad walked back to the start, while the guide returned their Segways.  Altogether, it was nearly an hour after the planned start before we set out again.  It could have been a great tour, but it was quite rushed, with two hours condensed into one, and there was a bit too much riding on bumpy streets for my preference.  We enjoyed it anyway, and got back to the boat before the rain started.

Segway Tour pauses at The Point
Piazza Lavoro and Mythic Source, artist installation with a yellow bridge and the Pittsburgh skyline in the background

Pittsburgh is another American city that has reinvented itself since the dangerous days of the 1970’s.  From a filthy industrial town that subsequently lost its tax base with the demise of the steel industry in the US, it has become a centre of excellence in education, medicine and invention.  Across the river from our marina are a number of research laboratories, and everywhere we go there are new buildings and old ones being renovated.  Older neighbourhoods are being gentrified.  The park on The Point is a great downtown green space, as is much of the waterfront on the Allegheny.  The Oakland area of the University is a glorious mix of historic and interesting new buildings.

Pittsburgh architecture, Courthouse
Pittsburgh parks, Mellon Green
Downtown buildings and a pocket park
Pittsburgh skyline and the Andy Warhol Bridge from the Allegheny River
Oakland architecture
Oakland architecture including Allegheny County Soldiers Memorial

Reminders of the steel industry are everywhere.  Not only in the form of derelict buildings (although those are mostly gone in the metropolitan area), but artifacts have been preserved and incorporated into parks and squares.  One of these is the gantry that was part of a water treatment facility that was built in the late 1970’s to support one of the steel mills.  Before the water treatment plant was built, scale, a hot, oily byproduct of rolling steel, was dumped directly into the Monongahela River, on occasion raising the temperature of the river by as much as 40 degrees F. The tilting retort, or Bessemer converter, from the first blast furnace, started in 1859 and in use until 1927 is preserved in Station Square behind the musical fountain.  Another memorial is a slag pot.  Slag is the waste from iron and steel-making processes, shipped in huge pots by rail, and it can be used for roadbeds, landfill, concrete, fertilizer, and of all the unexpected uses, aquarium gravel.  Steel from the blast furnace is poured into ingot molds, that are then moved to another part of the plant after solidifying.  The ingots are removed from the mold and stored for future use.  In time, they are reheated to soften them, and then rolled into slabs.  The slabs are further processed into plate, sheet, and strip steel.

Steel industry gantry from a water treatment plant
Sculpture memorializing steel workers
Musical fountain at Station Square. In the background is a tilting retort from the earliest steel works
Dick poses beside a slag pot
Ingots

As it happens, in Dick’s long career with Dresser-Rand, when asked, we always say that the company makes machinery for the oil, gas, and petrochemical business.  This is, of course, true, but I am reminded that Dick’s very first customers, when he was a new salesman, were steel companies.  Riding his bike around Pittsburgh, seeing the artifacts and reading the accompanying plaques, was a real trip down memory lane for Dick.

Following an afternoon of heavy rain, we pulled out the umbrellas and set off the Eddy V’s.  This is a fine dining chain (done right), with restaurants in many states.  It was possibly the best meal we have had this trip.  The lobster tacos to start, were completely different from anything we have had before, and were delicious.  Dick’s rack of lamb was perfectly cooked, and my parmesan crusted sole was a treat.  Lately we have been served asparagus that is well past its prime, yellow and bitter, but here we had a generous portion of beautiful green stalks, cooked just right and seasoned.  We also shared a side order of mashed potatoes with cheddar cheese and lobster, again a unique and delicious dish.  Dick had berries with crème anglaise for dessert.  I grumbled to the waiter that the problem with sharing-sized portions of dessert is that we don’t get to choose what we would really like.  He asked what I would have had, and told me he would surprise me.  A perfect small portion of the bananas foster cake dessert was delivered, and even set on fire at the table!  When the bill came, it was described as “celebration” and there was no charge.

Lobster tacos at Eddy V’s
Rack of Lamb at Eddy V’s
Parmesan sole (and beautiful asparagus) at Eddy V’s
Mashed potatoes with lobster and cheddar
Desserts at Eddy V’s

We were glad of the umbrellas as we waddled back to the boat after the big meal, skirting goose and duck poop.  It rained all night.  The next day was boat cleaning day.  Nine Lives was vacuumed and dusted, bathrooms cleaned, and galley polished.  Dick took advantage of the last day having a car and did a large grocery shop, visiting 3 different supermarkets and replenishing our stocks of heavy things like beer and fizzy water.

Nine Lives on the dock at South Side Marina

Later, we were delighted to host Nancy and Fred’s son Chris, the chef, and his lady, Kristen, for docktails.  I had fun putting together a plate with some of the cheeses we brought from the Peterborough cheese shop, plus the Spanish cheeses we had on board.  There were also various kinds of sausage, and some Iberico ham.  We enjoyed the company very much, in fact I was having such a good time I forgot to take any pictures!  We hope to meet them again next time they visit Hilton Head.

Better weather allowed Dick to get out on his bike for some exploration the next day.  I worked on the blog while he rode on the Heritage Trail for several miles down the Monongahela.  Later, he put his bike into the truck to return to the rental car company.  He enjoyed riding back much more than the 3-mile walk he had to do to collect the vehicle.

Urban wildlife in South Side

In the evening, we walked up to the Hofbrauhaus.  This is the same organization that owns the very famous Hofbrauhaus brewery, beer hall, and Octoberfest venue in Munich.  The first brewery started in Bavaria in 1589.  They began brewing Bavarian beer in Michigan in 1997, and opened their first brewhouse and beer hall in 2003 in Newport, Kentucky.  Hofbrauhaus Pittsburgh opened in 2009.  It is very authentic, with typical Bavarian food, a variety of beers, and all served at long tables with benches.  I am sure there are lots of opportunities for songs and “Oans, zwoai, G’suffa!” That traditional Hofbrauhaus song was written in 1935, and was first performed by a Bavarian brass band at a sausage market.  We met Valerie and Chip for a reunion and farewell get-together.  We had a great time (although none of us felt any need to stand on benches and sing), and we all look forward to our next meeting.

Looking back at the confluence of 3 rivers as we leave Pittsburgh

July 20 to August 3, 2023: Cincinnati to Morgantown, West Virginia

Leaving the marina in Cincinnati, we made an early start, expecting a long day.  The river was up 2 feet due to all the heavy rain and thunderstorms in the Northeast.  There was a lot of debris in the water, not small stuff, big logs, that needed continuous dodging, so it was tiring for Dick on the helm.

We are now well into the part of the country known as the Rust Belt, or, more flattering, the Industrial Northeast.  As we travel up the Ohio and see the derelict factories and decommissioned but not mitigated power plants, the term Rust Belt takes on even more meaning.

A derelict suspension bridge, only partly demolished. Ospreys nest on top of one of the towers.

We passed the Zimmer Power Plant.  It was planned to be nuclear, and was 95% complete and 1.6 billion dollars spent when construction was found to be inadequate.  Investigations into quality assurance resulted in large fines, and by 1983 the costs had escalated, further legal problems were looming, and the project was cancelled and the plant was mothballed.  Conversion of the plant to coal was started in 1987, and by 1991, when it finally began generating power, more than 3.3 billion dollars had been spent.  This was not the end of the story, as by 2021, the operator was fined by the EPA for exceeding pollution emissions for more than 20 years.  By 2022 the plant was considered no longer viable, as it could not make enough money to justify keeping it open, and it was shut down.

The Zimmer Power Plant

The Ohio River is more interesting north of Cincinnati, with lots of properties on the waterfront, campgrounds, small boat docks, and pretty countryside.

We went straight through the lock with no waiting.  There was an incredible debris field outside the upper doors, no way around it, so we had to push gently through and hope nothing got into the props.

Debris on exiting the lock

In Augusta, KY, there is a ferry crossing the Ohio River that has run continuously since 1798, although it is not the same hand-propelled vessel they started with in the 18th century.

The ferry at Augusta

We arrived at the free town dock in Maysville, Kentucky.  Reviews of the mooring were confusing, so the plan was to make a slow pass before docking, to see what would be needed in the way of lines and fenders.  At the last minute, Dick just decided to dock.  I was not ready, we did not have headsets on, but I did at least have gloves on to handle the lines.  It was an easy docking, and we were settled by 3:30pm.

According to one of the many historic plaques, Maysville considers itself the “Birthplace of Bourbon”.  The town was a major shipping port for bourbon from the 1780’s, and the first documented advertisement for bourbon whiskey appeared in 1821 by Maysville merchants Stout and Adams.

Part of Maysville’s flood wall mural, showing the port during its heyday

We walked to Caproni’s, a venerable Italian American restaurant.  It opened in the 1930’s, as a sandwich shop for railway workers and travellers.  The meal was enjoyable, with friendly service.  We decided to try special cocktails for a change from our usual glass of wine or bubbly.  Dick’s concoction was made with iced tea, he requested unsweetened, and it was apparently very refreshing.  Mine was not a success.  I had not expected a recipe with peach schnapps and bourbon to be sweet, but it was impossible!  From now on I will stick with wine, or water.

Extensive selection of bourbon at the bar at Caprioni’s

Maysville has some lovely old buildings, but like so many places in small-town America, it is struggling.  We noticed a high school building that has been re-purposed to condos, which is a good start towards revitalizing the downtown.  One of the many murals on the town wall depicts a buffalo hunt in the 1600’s.  It has been noted on several occasions when I read about the history of the Ohio Valley, that the local native people were displaced by the Iroquois during the 17th and 18th centuries, with the Iroquois maintaining the area as their own hunting preserve.  The Iroquois were themselves displaced by French and British settlers, and later by the movement west into what was called the Northwest Territory.  What goes around comes around.

Another part of Maysville’s floodwall mural. This shows a bison hunt from the 17th century.
Downtown Maysville
Another view of downtown Maysville
Downtown Maysville
One of the historic homes in Maysville
Washington Opera House, Maysville, Kentucky
Detail of one of the downtown buildings in Maysville

There were heavy thunderstorms in the night.  As I lay there listening, and watching the rain sheeting down the back door, I realized that the rain never hits the back door because of the extended hardtop.  I scrambled out to close the rolled up eisenglass at the back.  It took only a moment, but my pajamas were soaked.  The rain blew in far enough to wet the table, the gloves on it, and our deck shoes underneath.

The next day we passed the J.M. Stuart Generating Plant.  It was the 11th most polluting power plant in the USA.  It was shut down by agreement with the Sierra Club and other interested parties, and is in the process of being demolished.

Partly demolished J.M Stuart Generating Plant

We passed the attractive and historic Selby 100 Mile House and Gardens.  This is now a B&B.  It looks very nice, but it is truly in the middle of nowhere, and there are no restaurants nearby for guests to find an evening meal.

Selby 100 Mile House and Gardens

Further upriver, we passed the Majestic Showboat.  This is another sad example of a historic fixture that has been allowed to fall into ruin.  The boat was built in 1923, and was the last floating theatre to be built in the USA, and the longest running.  It was declared a National Historic Landmark in 1989.  The showboat has no propulsion, and requires a tug to move her from place to place.  In 1965 the boat was shut down, as her wooden hull was considered unsafe.  She was drydocked, a steel outer hull was added, and she was purchased by the University of Cinncinati for use by theatre students for summer stock.  This lasted until 2019, when she was sold to a couple who planned to use her as a tourist attraction and airbnb.  Disputes arose over permitting and the plan to have her docked in Maysville fell through.  She is now sitting at a quiet stretch of the Ohio River, untended and unloved, a sad end to a long and interesting history.

Majestic Show Boat

We arrived at the Shawnee Boat Club in Portsmouth by 3:30, but it took us more than half an hour to tie up, even with help from a dockhand.  There are no cleats on the docks.  Instead, there are eyebolts, with a braided steel line running through them along the edge of the dock.  It would be impossible to tie up without help, or one of us jumping off the boat.  To add to the tripping hazard, a waterline runs along beside the steel line.  Fortunately, after a quiet night, it was a very calm morning, so Dick could untie us completely before stepping back onto the boat, while I stood ready at the helm if we drifted too far into the river. 

Dick rode up the hill to Kroger, which featured an interesting mural of the town on the side of the building.

Portsmouth, mural on the wall of the Kroger Supermarket

The Sciotoville Railroad Bridge, known as the Colossus on the Ohio, was an engineering marvel in 1916, at the time of building.  It was the largest rivetted truss bridge in the world until 1945.

Colossus of the Ohio, the Sciotoville Railroad Bridge
Detail of the Sciotoville Railroad Bridge

We arrived in Huntington, and were tied up on the town wall by 2:30.  We walked into town for dinner at Le Bistro.  This is the Rust Belt’s idea of a French restaurant.  The chef was very fond of garlic and pepper, and was perhaps overly generous with both, although we are also fond of them, so we enjoyed the meal.  It was the evening before our wedding anniversary, so Dick had pre-ordered the Chateaubriand.  It was supposed to be “prepared at your table by our chefs”, but it arrived on a wooden board, ready for us to help ourselves.  Overall, the food was okay, but nothing special.

Nine Lives tied up on the wall at Huntington
Le Bistro Onion Soup
Le Bistro Caprese Salad
Le Bistro Chateaubriand
Le Bistro Blueberry Cake

The next day we tied up at Point Pleasant, again on the town wall.  There was a floating dock, but it was very low, so we used the concrete wall, which had good cleats and huge rubber bumpers.  We did need to take care with the fenders, partly to make sure the rubber wasn’t making black marks on the boat, and also to be sure the fenders weren’t trapped.  The next morning, I had a notice from WordPress, and an email through the blog site to say that a local resident had seen us tied up at Point Pleasant, and had found us on the internet.  Nine Lives is famous!

Nine Lives at the wall in Point Pleasant

Point Pleasant town dock is just above the site of the Silver Bridge.  This was an eyebar chain suspension bridge, named for the colour of its aluminum paint.  It was built in 1928.  In 1967, the bridge collapsed under the weight of rush-hour traffic, with the loss of 47 lives.  The bridge was carrying more weight than it had been designed for, and had been poorly maintained.  A single eyebar in one of the suspension chains failed, due to a small defect just 1/10 of an inch deep.  Most suspension bridges have been built with multiple redundancy in the eyebar links, but the Silver Bridge had just two, so the failure of one link resulted in catastrophic failure of the other.  Inspections, using the technology available at the time, could not have seen the flaw or prevented the disaster.  The collapse led to the creation of the first National Bridge Inspection Program in 1968.  Despite this program of inspections, bridges still occasionally collapse.

Early morning fog in Point Pleasant. Looking south at the replacement for the Silver Bridge
The Silver Bridge disaster led to a program of bridge inspections. Here, engineers inspect a highway bridge.

We walked into town and had dinner at a Japanese restaurant.  It was a nice change, but although there was a huge amount of food, it was a little uneven.  Great fried dumplings, strange tasting tempura vegetables, and enormous portions of hibachi chicken, filet, and shrimp.  Returning to the boat, we found the concert that had been setting up was about to start.  It was very sparsely attended.  The music was religious light rock, played for about an hour and a half, and then everyone went home by 8pm.  It seemed like a lot of expense and effort to set up (stage, power, lighting, and a pavilion for the privileged few), for a very short concert.

Hibachi dinner in Point Pleasant

The weather was finally cool enough overnight to turn off the generator and do without air conditioning.  There was mist on the water in the morning, although there was more heat to come, according to the forecasts.

Point Pleasant is famous for the Mothman legend, a larger than human creature with wings and glowing red eyes, sighted over a period of about a year in 1967.  It was first described by a couple who saw it, and claimed that it chased their car (could they possibly have overindulged in a bad batch of moonshine?)  As soon as the encounter was reported, there were many more sightings, and in due course the story was picked up by the national press.  Eventually the tale was made into a movie with Michael Keating.  Sober heads suggest that the initial encounter most likely was a Sandhill Crane, that was off its migration route.  They are the largest crane in America, and have red patches around their eyes.

Statue of the famous Mothman of Point Pleasant

The next day we anchored behind Buffington Island, anchor set by 2:30.  We watched a young deer browsing the vegetation along the shore.  Apart from one pontoon boat and a fishing boat, we saw nobody.  It was a quiet location, with barely enough current to keep the boat in line, so it might not do so well in a strong wind.  We had heavy thunderstorms overnight, and once again I got soaked zipping up the back window.  Talk about fool me twice!  Why are you the one getting soaked, I hear you ask!  Dick does not wake up for anything short of a very loud siren.  By the time I get his attention, I can just deal with the problem.

Deer browsing on the shore at Buffington Island
Common Merganser, foraging near a lock
Hibiscus moscheutos, we have seen these pretty flowers on the banks of the rivers.

We arrived in Marietta well before 2pm.  Dick had been told he couldn’t make a reservation, and to call on the day.  Repeated phone calls, and messages were left, but no answer.  We needed to take on water anyway, so we tied up at the fuel dock.  When Dick went up to the office, there was a sign on the door saying, “Closed Monday and Tuesday”.  He came back and we set our lines properly, and plugged into the power post.  Dick took on water immediately, just in case we got kicked off, but nobody troubled us.

Marietta City Docks

It was a very short walk to the restaurant.  The food was okay.  Dick fell into the trap that always used to catch my Dad.  He heard “rack of lamb” and ignored the rest, so he was quite surprised that it was prepared as tagine, with couscous and tomato sauce!  Not what he was expecting, but he enjoyed it anyway.

Marietta was the first town to be settled in the Northwest Territory, west of the Ohio River.  The settlement began in 1788.  It was named after Marie Antoinette, in acknowledgement of France’s role in the American Revolution.  We were told that after the Revolutionary War, George Washington arranged for any soldier who had fought in the war, to be awarded a land grant in the new Northwest Territory.  Apparently, there are more Revolutionary soldiers buried in Marietta’s cemeteries than anywhere else in USA.

Sternwheeler tourist boat in Marietta
An old steam engine

One of the attractive homes in the town is the Lockmaster’s House, built in 1899.  Clearly, the position of lockmaster in the 19th century was one of great prestige. The lockmaster was on call 24 hours a day.  The lock was one of the hand-operated locks on the Muskingum Waterway.  Ten of these locks are still in use, and they are still hand-operated.  The Waterway might have been an interesting detour for Nine Lives, but advice from other boaters was that it was not worth taking the time.

We had a very quiet night, and heavy fog on the water in the morning.  I watched a man in a small boat net fishing.  I have seen quite a few optimistic fishermen using these nets, that are large, circular nets with weights.  One tosses the net out into the water, and then gathers it in, supposedly full of fish.  I have yet to see a single successful cast. There was still nobody about when it came time to leave, so we enjoyed a night of free dockage with power and water!

Net fishing in the river at Marietta

Reviews of our planned stop at Sisterville suggested that there could be shallow water at the dock.  We made a close pass, and seeing the weeds in front of the dock, and a pile of mud and sand beside it, we decided not to attempt it.  Ten miles further up the Ohio, is a State Park with a good concrete wall.  The depth at the wall was 19 feet.  The bollards were about 50 feet apart, so docking was a bit of a challenge.  I threw a line over a bollard at the midship, and that allowed Dick to jump off and then walk the boat back to put a loop over a second bollard with a longer line.  We even managed a spring line, essential on the river with all the wakes from passing tows and pleasure boaters.

Sudden, unexpected rain, and the need to close everything up in a hurry got us both soaked, and proved that my weather app may just be more reliable than the one Dick is using!  There was another sharp shower at dawn, but otherwise it was a peaceful night.

The lock was just upstream, and there was no wait for the small chamber, so we were through by 9:30am.  We tied up at Wheeling Landing by 1:30pm.  There were a number of boats already on the lower part of the wall.  A guy came over to us and warned us that we should use a chain to lock the lines in place, because there is apparently a problem, getting worse each year, with teenagers untying boats at 3am.  We use multiple lines anyway, including some tied back on the boat, so Dick decided not to do anything beyond our usual routine.  A lot of preparations were underway for a big festival to start the next day.  Huge trailers parked in nearby streets included Veterans Affairs, Homeland Security, and Disaster Response.  We were not sure what any of those would have to do with an Italian Heritage Festival.

By dark, there were lots of boats docked, including several rafted up, as the lower, easier docking part of the town wall was full.  A friendly guy near us told me that he leaves his boat tied up on that wall often, and has never had a problem.  That relieved my mind somewhat, but when we walked to dinner we saw more homeless people in the park than we have anywhere else.  The town is in poor condition, with many buildings closed up.  A lot of the streets are torn up, possibly to install new water mains or sewers.  Dinner at a nearby diner was quite good, but we have no need to return to Wheeling.  Without the festival and other boats around, I would not feel at all safe overnight.

Construction in downtown Wheeling
Historic building in Wheeling
Another of the old buildings in Wheeling

We passed the factory in Newell, WV, where they make Fiesta Tableware, first introduced in 1936.  In 1871 two brothers, Homer and Shakespeare Laughlin, started a pottery factory in East Liverpool to produce whiteware, that was becoming more fashionable than the yellow pottery that had been common in USA.  In 1897, the successful business was sold to Edwin Wells and his partner Louis Aaron.  The pottery is still managed by the Wells family today.  In 1936, Fiesta Tableware was introduced, and was an immediate success with its high gloss, bright colours, and practical Art Deco shapes.  Despite its popularity, Fiesta was retired in 1978, but it was re-introduced in 1983, and continues to be manufactured today.

We were booked into Holiday Marina, on the Chester side of the River.  We were on the wall, which has metal edging and no rubber. The slips, although wood, are low, with narrow finger piers and also no rubber.  Regardless, it was a decent place to stop for the night, especially in the location we were assigned.  Dick was pleased that the showers were spotless.  We plan to stop there again on our return journey.

We passed a marina near Weirton. Note how close the barge is on the right of the image. The marina is located just around a bend next to a barge fleeting area. If a tow loses control of a barge, it will completely crush the docks and any moored pleasure boats.
Drydock with a sternwheeler being repaired
W.H.Sammis Power Plant at Cumberland Lock. Note that the highway passes through a tunnel under the generating station.

There were huge thunderstorms again overnight, and in the early morning, so we considered staying there a second night.  However, there seemed to be a window of opportunity, so we left shortly after 8am.  We had 3 locks to transit that day.  We were surprised to be told at the first lock, that the small chamber requires that you supply a line.  Dick was prepared for that on the Monongahela River, but this was unexpected on the Ohio locks, and the line was still coiled in the locker.  This meant that there was a bit of a scramble to get it ready.  100 feet of line is easily tangled, and too much to hold a coil even for Dick’s big hands!  The lockmaster passes down a hook, you put your line on it, and he pulls it up and wraps it round a bollard or hangs it on a hook.  We cleat the line in the middle of our bow, and then after it passes round the bollard on the lock wall, Dick holds the other end on the lower cleat at the stern. It worked well for two locks, and then the third was a mess.  The wind had come up, and blew us about, but the big problem was a small speedboat that came in behind us.  They were not ready at all.  They didn’t have a line to pass to the lockmaster, and the line they took out of the bow of their boat was all tangled up.  The man attached it to another line, also tangled, and meanwhile the wind blew them around the lock, nearly into the stern of our boat.  The lockmaster moved us up a bit further into the lock, while the man continued to try to get himself organized.  His wife apparently had no role, she simply sat at the back of the boat while the man jumped back and forth, trying to steer away from the lock wall, and also get the lines sorted.  It all got a bit easier when the lockmaster finally closed the doors, so that at least the wind was no longer a factor.  It was an object lesson for boaters, everyone should have a role, be able to assist, and needs to understand what is happening in the various situations one encounters, particularly locking and docking.

At last it was time for the lock to start filling.  The review I read said it was a “turbulent” lock.  This is the understatement of the trip.  I had to use the engines to even come close to holding Nine Lives somewhat aligned to the lock wall.  The lockmaster was very chatty, and he and Dick enjoyed a conversation about the Great Loop and catamarans.  Then the heavens opened.  All the windows were rolled up, so we had to jump to close everything, while still trying to maintain the boat in position as the lock filled.  I stayed mostly dry, but Dick had to go back out and tend the line (and resume his conversation with the lockmaster).

Locking with our own (red) line, tied at the bow, passed around a bollard on the lock wall, and held at the stern by Dick (he is behind the cockpit at the left of the picture).

Arriving in Pittsburgh, we had planned to stay on the wall at The Point, a park where three rivers meet.  It is the confluence of the Ohio, the Monongahela, and the Allegany Rivers.  There were no cleats or bollards that we could see, just rings set in the very low concrete wall.  We needed a pump out first anyway, so proceeded to the marina where we had made a prior arrangement.  We will be returning to that marina later in the month.

Pittsburgh, The Point, the confluence of the Ohio, Alleghany, and Monongahela Rivers

The pump out was self-serve.  The machine cooperatively ate Dick’s $10 bill, but declined to turn on and start pumping.  Then the heavens opened again.  Dick phoned, and the marina manager, who fortunately lives on site, came over and got the machine started.  He said we would be all right to stay for the night, for the usual charge, of course.  This means we get power and water.  There were a lot of strong wakes from boats going up and down the Monongahela, so we needed good fendering.  As the rain came down in buckets, I asked Dick if he wanted his waterproof coat.  As usual, he said no, because he was very sure the rain would stop.  Once he was wet through, he asked me to get the coat.  Struggling to get it on, over wet clothes, and not drop the headset into the water, took a few minutes, but as soon as it was accomplished, the rain stopped.

Lots of very chatty people dropped by and admired Nine Lives and talked about the Great Loop.  This was more friendly conversation than we have had on the dock for ages.

Sunset at South Side Marina, Pittsburgh

The next morning, we passed the Elrama Power Plant, a coal-fired plant that closed in advance of pollution regulations.  The buildings were imploded in May of this year, local news reports said the plant was “reduced to rubble”.  It is certainly a mess, but not quite rubble yet.  It is really a depressing sight to pass the incredible number of closed power plants and factories.  We know that they were huge polluters, and were closed with lawsuits and to avoid fines, but nobody requires the sites to be properly cleaned up.  Apart from being a huge eyesore, there have to be chemicals and metals leaching into the water table and of course running off into the rivers. No longer quite as shiny as when we started out, Nine Lives is now sporting a brown moustache at the waterline from the murky water of the rivers.

Partly demolished Elrama Power Plant

We were tied up at Beach Club Marina in the town of New Eagle, by 1pm, a nice early finish in spite of passing through 2 locks.  Unfortunately, after we had all our lines set, and power started, we had to reposition and do everything again.  It is always a bad sign when there are lines already on the cleats, and sure enough, the space the dockhands had put us in belonged to a seasonal slip-holder.  The location is very pretty (not a factory or power plant in sight), but subject to a lot of rolly-poly due to wakes as boaters rip past at speed.  The building that had once been the fuel dock and office was shut, so payment for dockage was a bit problematic.  Normally we would pay with a credit card, but apparently this would be quite a difficult prospect, and cash is preferred.  In this day and age it is hard to imagine that cash is the only option.

Dick took a walk to investigate the town and buy a few groceries.  He reported that there is really nothing else there.  We walked up to the on-site restaurant for dinner.  It has recently opened, and had 22, 5-star reviews, all dated the same day…  The food was quite tasty, although from a limited menu, but they were very short-staffed, and our meals took forever.  Meanwhile we were surrounded by badly behaved adults with their equally badly behaved children (handstands in a restaurant?).  We feel no need to return to either the restaurant or the marina.

There was very heavy fog in the morning, we couldn’t see the shoreline across the river.  Dick cooked one of his signature breakfasts, which gave the fog time to lift.

Dick’s signature breakfast

Arriving at Lock 4, we saw a dredge working just outside the lock doors.  It was interesting to be so close, as a crane lifted buckets of gravel from the riverbed into a waiting barge.  The lockkeepers were very chatty, told Dick that they had been expecting us, as they had a phone call from the downstream lock.

Dredge at Lock 4
Barge construction plant on the Monongahela. You can see a nearly finished barge, waiting to slide down the tracks into the river.

We arrived at Ten Mile Yacht Club by 2:30, and had help from our member contact to get into the slip.  It was slightly worrying for me as we got closer to the rocks at the bow (Dick couldn’t see them), but with knowledgeable help we stopped in time.  There was no phone signal at all, so we planned a very quiet evening of working on the blog.  Dick prepares a print version, so we both need time for it.  As it happened, our plans changed, and we enjoyed one of the nicest social evenings we have had this trip.  Docktails were arranged with our hosts and some other members of the yacht club.  I put together a cheese and charcuterie plate, that was well received, and it was a most convivial evening.  Dick took a group of engineering students for a tour of Nine Lives including, of course, the engines.  Our hosts are in the initial planning stages for doing all or perhaps just part of the Great Loop, so they had lots of questions.

Dick’s initial contact with the Yacht Club was via a phone call.  He left a message for the man who was listed as the contact in the 2022 Quimby’s Guide that Dick is using for planning.  It happens that guy died some years ago, but fortunately his widow is still in touch with the Club, and passed along Dick’s message.

Ten Mile Yacht Club, note the jolly paint on the bollard!
A little whimsy at Ten Mile Yacht Club
US Steel, Mon Valley Works, one of the few steel plants still in operation
Another view of US Steel, Mon Valley Works, you can see how huge this plant is.

We left by 9am the next morning, and were tied up on the City Marina dock in Morgantown, WV, by 2pm.  They are excellent docks, but the power pedestals are not working, and there is no water.  We will have to be careful of water use over the next few days, and will need to run the generator if we want air conditioning.  Fortunately, it is cool at night, so AC not required at the moment.  The docks are in the Wharf District of Morgantown, an area in the process of revitalization, with lots of restaurants but no shops.  There is a bike path right beside the waterfront that goes for miles.

Morgantown City Marina docks

We walked up to Oliveri’s, an Italian restaurant very nearby.  This was the best meal we have had in a while, although the service was a bit chaotic.  We shared truffle fries to start, and then Dick enjoyed his beet and feta cheese salad.  My salad was not delivered, but there was plenty of food without it, so I didn’t bother to chase it.  Dick had seafood linguine that was excellent.  My lobster ravioli in a seafood cream sauce with grilled shrimp was outstanding.  Desserts were mixed, Dick loved his pistachio ice cream bombe, but my flourless chocolate cake was far too sweet.

Oliveri’s truffle fries
Oliveri’s beet and feta salad
Oliveri’s pasta dishes

Morgantown’s early history was one of conflict between British and French settlers and soldiers, and Native Americans.  The Treaty of Paris of 1763 ceded the area to the British, but fighting continued until after the American Revolution.  The University of West Virginia has three campuses in Morgantown, connected by an unusual driverless personal rapid transit system built as an experiment by the US Department of Transportation in the 1970’s.  It is still in use.

Morgantown Personal Rapid Transit Pod. Although the system is still in operation, it does not run when the University is closed for the summer, so we can only show you the example from the UWV Welcome Center
Morgantown Rapid Transit System pod interior

Morgantown has excellent bike paths that cover much of the city safely.  The Mon River Trail runs alongside the Monongahela River.  It is built on the right of way of the former Fairmont, Morgantown, and Pittsburgh branch of the Baltimore and Ohio (B&O) Railroad.  In 1996 the corridor was acquired to be railbanked as a non-motorized trail system.  The process of railbanking refers to a 1983 amendment to the National Trails System Act.  There was concern in Congress that the railway infrastructure of the United States was rapidly disappearing, and that some of the disappearing railroads might be needed in future.  The railroad company no longer owns the corridor, but it can be returned if it becomes needed to transport goods or people.  Given the variety of alternate modes of transportation of goods and people, I imagine it is highly unlikely that these trails will ever be repossessed.  Town and City Councils must agree, as there are quite a few of these bike and walking trails built on former railroad corridors.  We have enjoyed riding on several in other states as we have travelled around the Great Loop.

Mon River Trail, Morgantown

On our second evening in Morgantown, we walked along the Mon River Trail for about a mile to a so-called fine dining restaurant.  The food was sometimes strange, but mostly acceptable.  Perhaps not worth a long walk on a hot and humid day.

Mosaic sculpture on the Mon River Trail, Morgantown

The next morning, we were surprised to hear loud sirens from the city, starting around 6:30am, and sounding continuously for several hours.  There were different sirens from different parts of the city, and they continued to sound on and off throughout the morning.  No explanation was available online, and there were clearly no tornadoes in the area, so the reason remains a mystery.  Dick occupied his morning with making arrangements for delivery of diesel to the marina we will stay at in Pittsburgh.  The only marina that has diesel on the dock is charging more than the highest price we have ever paid, 50% more than the current price in other locations.  Having the fuel delivered by truck will still be expensive, but it will be less than the outrageous price charged at the other marina.

So far there has been no sign of any officialdom asking to be paid for mooring here at the Morgantown City Marina.  The rate was reported to be $15 a day, something of a bargain, but on the other hand, the power and water pedestals are not working.  This evening we will walk to the nearby restaurant in the Marriott Hotel, and we will start our return trip down the Monongahela River tomorrow morning.

Black-eyed Susans beside the path in Morgantown
July route and statistics for Nine Lives journey

July 7 to 19, 2023: Louisville to Cincinnati

After a quiet night on the River, we raised anchor by 8:30am, destination Louisville.  On the way, we passed the optimistically named Dreamland.  Even the houses on the riverside drive have little view, and no access to the river.  It is shoehorned into an area of heavy industry, including a petrochemical plant.  Dreamland is next to the equally evocative, and possibly more accurate Rubbertown.

It was an easy run, and we went straight through the lock in Louisville.  We managed to find our slip in the marina (with no signs or numbers on the piers or slips), but there was a sailboat in our assigned spot, so we took the one behind.  It is a well-built, modern marina in a safe location, but it is unmanned, not dredged (much of it is silted up), and neither the showers nor the pump-out were in service.  In fact, the pump-out nozzle was broken, and given past reviews of this marina, I suspect this is always the case, it never gets repaired.  Why money is spent to build a great facility, and then it is unstaffed and allowed to fall apart I will never understand, but it is a story we are seeing again and again.

The marina is located in a part of Louisville known as The Point, the city’s most prestigious place to live in during its founding years.  The only remaining intact house from that period overlooks the marina, and the elegant façade of another home stands as a gateway at the nearby Botanical Garden.

Paget House, Louisville
Heigold House facade at the Botanical Gardens

We walked up the hill to the self-proclaimed “Best Pizza in Louisville”, just under a mile, but very hot, so a miserable walk.  The pizza was just so-so, from a menu of overly pretentious toppings.  My mushroom pizza had little flavour, and was almost all tough stems, such a contrast to the delicious pie I had earlier at Biaggi’s.  Dick’s cupped pepperoni was a better choice, but we would not return.

Mushroom pizza
Pizza with cupped pepperoni

Later one of the local AGLCA Harbor Host couples joined us on board for late docktails.  It was a most enjoyable evening, and we hope to meet them again on our return journey.  Just after they left, we were able to watch a great fireworks display over the downtown, a good finish to the evening.

Fellow Loopers and Harbor Hosts for docktails
Fireworks over downtown

July 8 began with a leisurely morning, with a big breakfast, and then I sat down to complete the first installment of the blog while Dick took care of a few boaty chores.  Thunderstorms were in the forecast for the whole day.  We were sitting and listening to the rain pattering on the roof, when we suddenly realized that the cockpit was completely open, screens rolled up, and upper hatch open. A scramble ensued and we did a hasty closing up, but since everything was already wet, Dick chose not to get half drowned in order to swap out the screened doors for the eisenglass.

Rowers near the marina in early morning
A dragonboat, note the paddlers are all women

We enjoyed a great evening.  After Dick scouted the route, and discovered that there would be ½ mile of rough, busy, two-lane highway between bike paths, he booked our first Uber ever, to take us to the restaurant.  It was a very positive, if eye-wateringly expensive option.  I felt briefly guilty at the cost, given that it was purely for my benefit (we have apparently forgotten about the rain and thunderstorms), so I offered to pay for the appalling expense of taking Uber instead of walking or riding, from my own limited funds.  Not that Dick is going to be any more willing in future, avoiding courtesy cars or taxis has become an obsession and a matter of immense pride for him!

It was an excellent meal.  Dick had the daily special stuffed lobster thermidor, and my surf and turf pasta was outstanding.  The presentation of cornbread in a hot cast iron pan had us planning for special dinner accompaniments when we entertain in UK.  They were out of my dessert choice, but Dick loved his cherry almond cake special.  Since our Uber was not due for another 45 minutes, we were forced to repair to the bar to wait.  There we chatted with a small group, one of the men is very familiar with Hilton Head, hoping to buy a house in Leamington.  Dick and I each ordered a different flight of bourbon whiskeys.  Careful tasting and evaluation produced two favourites.  Who knows whether we will ever buy any bottles, but this is the start of an investigation into small bourbon distilleries.  It’s a tough job, but we will gird our loins and step up.  Is that an alcohol-fueled mixed metaphor?

Seafood Salad at River House Restaurant
Lobster thermidor
Surf and turf pasta
Cherry almond cake
A bourbon flight at River House Restaurant

Louisville was founded in 1778, and is one of the oldest cities west of the Appalachians.  Its location on the Ohio River gave the impetus to the shipping and cargo industries, which are still an important piece of the economy.   It is the site of the Kentucky Derby, arguably the most famous horse race in America.  Mint Juleps are invariably associated with the Derby.  Another claim to fame is bourbon.  I found an official government tourism website that described the city as “Bourbon-soaked”.  Hmmm.  One third of all bourbon comes from Louisville.  Bourbon can in theory be made anywhere in the USA, but it is mainly associated with Kentucky.  Unregulated until 1964, bourbon must now, by law, be made of at least 51% corn, and must be matured in a new container made of charred oak.  The charred oak gives the whisky its distinctive colour and taste.  Each distillery will have a different mix and percentage of other grains.  Angel’s Envy, that we visited, does a second maturation in used port barrels.

July 9th, Dick explored the city by bike on both sides of the River, and scouted the route to the restaurant for dinner.  It was my first bike ride in months, and while my new bike has a lower centre of gravity and is a proper step-through bike, it is still very large for me, and is taking some getting used to.  The route was mostly bike paths and pedestrianized areas to avoid traffic, but I was completely halted by a large group of men standing in the middle, taking up the whole path, and refusing to move.  Dick rode around on the grass and gravel, but I had to get off and walk my bike until we were out of the area of children playing and families partying.

Interesting architecture in Louisville
Paddlewheeler tourist boat
Former railway bridge over the Ohio, now pedestrianized
Louisville waterfront
Dick could see that someone has a sense of humour

It seemed a long way, but we eventually got to the historic Brown Hotel.  The famous English Grill closed in covid and has not re-opened, but the Lobby Bar & Grill is a beautiful alternative.  My cauliflower soup was excellent, as was Dick’s beet salad.  Main courses were less impressive.  I decided to experience the famous Hot Brown, in the place where it was invented, won’t need to try that dish again.  Dick had a slightly chewy flat iron steak with frites.  Desserts were wonderful.  I had a chocolate espresso cake, and Dick enjoyed a delicious bread pudding.  The ride back to the boat was much less stressful.  Dick found a better, quieter route, entirely on sidewalks except for a few quiet streets downtown.

Brown Hotel, Louisville
Lobby Bar and Grill at the Brown Hotel
The famous Hot Brown
A delicious bread pudding
Chocolate espresso cake with flaming bourbon in a caramel cup

The next morning, we were on our bikes by 9:45 to head downtown for a tour of Angel’s Envy Distillery.  It was a great tour, and we enjoyed the tastings afterwards, including the chocolate pairings! 

Angel’s Envy Distillery
Angel’s Envy tour
The still at Angel’s Envy
Dick was courageous, and tasted the mash. You can see what the fellow behind thought of it!
Oak barrels with Angel’s Envy for maturing
When the bourbon is matured it is bottled
Tasting Angel’s Envy with chocolate pairings

We visited a Duluth store, and as usual, I found a few useful garments.  Back to the boat and rest for the afternoon, and then a return to town for dinner at an Italian restaurant.  Dick took us through the park again, assuming, wrongly,  that because it was a Monday evening, there would be nobody in our way in the park.  I was reminded of the advice given by the leader of a Segway tour in Paris, watch out for little French ladies and little French children, who will wander all over the path, and completely ignore bells, whistles, and requests to get out of the way.  Louisville residents are not quite that bad, except for the smaller ones.  Dick rings his bell, and eventually people move over to avoid being run down (I’m sure he wouldn’t, but they don’t know that).  I follow 20 meters behind, calling out “another on your left”, and thank them as I go by.  Dick is unfazed by it all, but I find it very stressful.

Louisville waterfront with bike paths

Dinner was excellent, in an elegant, if old fashioned venue.  Unfortunately, our waiter also looked after a business group of 10, who arrived at the same time as us, so we were somewhat neglected.  In fact, we have never before had a bottle of wine plunked down on the table and then left there for 15 minutes without any means of opening it!  The ride back, avoiding the park, was less stressful.

Vincenzos Italian Restaurant
Artichoke with seafood and hollandaise
Crepe with veal and beef topped with marinara sauce
Three cheese tortellini
Linguini with lobster and shrimp
Vincenzos cheesecake
Vincenzos cannoli

Louisville is very clean downtown, even the vast areas of concrete under the overpasses and bridges.  It is also bike friendly, and rented scooters seem to be very popular.  Main Street has few shops, but lots of bars and restaurants, and many of the historic buildings have been repurposed.  We are told that the bourbon distilleries are also moving back onto Main Street, where there were once more than 60 of them.  Angel’s Envy was the first to arrive, opening 10 years ago.

Dick enjoyed another distillery tour, although this one has had a few reverses and is not yet up to speed.  Instead, they are producing various liquors, gin rum, vodka, tequila, and blended bourbons.  He enjoyed the fascinating commentary on the history of bourbon and how it was shaped by Prohibition.

Our final dinner in Louisville was less successful than the others.  I discovered that, like many bike-friendly cities, the friendliness stops in the middle of town, and bike lanes suddenly turn into right turn lanes filled with rush hour traffic.  To Dick’s disgust, I refused to ride in traffic, and walked my bike on the sidewalk for several blocks.  The meal was a mix of good food (the main courses) and highway robbery (a $35 cheese and charcuterie platter that featured jarred pimiento cheese, a tiny square of brie that was more rind than anything, sliced ham, and slices of bologna).

Louisville was overall an enjoyable stop, but we will probably not stop on the way back.  Given the poor condition of what should be an excellent marina, and two other city-run facilities that have no security, we are hoping to find alternative places to stop.

Nine Lives visitor
Leaving Louisville, we pass this historic pumping station

July 12. On a quiet stretch of the river, I noticed what seemed to be a floating branch, just behind us.  By the time I realized it was a deer, with a large rack of antlers, he was too far behind for a picture.  He was 2/3 across, on a choppy day, hope he made it!

I had been wondering about some of the differences between the Ohio River and the Mississippi.  On the Mississippi we saw a lot of wildlife, and there were pleasure boats and fisherman everywhere.  We also saw a lot of houseboat rentals and the usual pontoon boats and fast pleasure boats.  Houses and cottages on the water had docks, and were built to maximize the views of the river.  The Ohio is completely different.  We can go all day and not see a single fisherman or pleasure boat, and we have seen no rental houseboats.  Houses are screened by trees, and while there are some docks, many are derelict and clearly unused.  I wondered whether the history of being a polluted river means that the Ohio is not seen by its residents as a good place for recreation, so I did a little research.  The Ohio is still one of the two most polluted rivers in North America.  The major pollutant is nitrates from runoff, but there are also many locations pumping raw sewage, and industrial effluents into the river.  The Clean Water Act stopped some dumping, but power stations are specifically exempted.  In 2020, heavy industry dumped more toxic chemicals into the Ohio than any other watershed.  It added up to 41 million pounds of toxic pollution.  The river is the source of drinking water for much of its length, and yet in many places it is considered unsafe to swim in it.  It is probably not surprising that inland lakes are more interesting for recreational activities and especially fishing, although the pollution will affect the entire watershed.  We use a special filter for drinking water on the boat, and this year we have added a second filter at the water hose.  Having read about how bad the river water is, I am glad we are double filtering.

Our destination was the dock at a waterside restaurant in Madison, Indiana.  Dick managed to shoehorn Nine Lives into the only space with power, a 50-foot gap right next to the bar.  The docks are floating steel platforms, clean enough, but no protection, so lots of fenders required, especially as the dock is open to wakes from the River.  The sign said $3 a foot, more than we have paid since East Coast marinas!  As we set our lines, a small Coastguard vessel went ripping downriver, throwing a large wake that bounced all the boats on the dock.  I guess the Coastguard feels that they are exempt from the rules about no wakes when passing moored boats.  We added an extra couple of fenders.  As we came in, a fellow in the bar was hugely impressed with how we parked Nine Lives in such a tight gap.  (with the dinghy, there was less than 5 feet to spare).  He bought Dick a drink so he could hear all about it and how we came to be on the Ohio River all the way from South Carolina.

The dock and restaurant at Madison, Indiana

Madison is an interesting town, with many preserved 19th century buildings.  The town is trying hard, flowers everywhere, festivals, and well-kept parks, but there are clear signs that there is little outside money coming in.  Tourism is very much needed if the impetus to preserve and renovate the town is to continue.  There are few shops and no restaurants to speak of.  I was coming down with a cold, but was persuaded to walk into town.  We had planned to visit a spice and oils shop, but although they advertised a 10am opening, it was closed and there was no sign of activity inside.

Madison downtown

In its early years, Madison was a port and gateway to Indiana Territory.  Later, it was an important stop on the Underground Railroad, given its position across the river from Kentucky, a slave state.  Railways, and its position as a port city made Madison the third largest city in Indiana by 1850.  Fortunes declined after the Civil War, with the reduction of freight on the river and building of other railroads in more favourable locations.  The majority of the well-preserved downtown area is designated a National Historic Landmark, with a long stretch of 19th century buildings in a variety of architectural styles.

Madison architecture
Madison architecture
Madison architecture
Madison mural
Historic fountain in Madison

After our brief visit to the town, we had a short trip upriver to the Kentucky River, and then 4 miles on that to the first of four locks.  We tied up on the lower lock wall for the night.  When the last business in Frankfort that was using the Kentucky River to transport its output closed, the canal and all the locks closed in 2002.  The Kentucky River Authority  has reopened the first 4 to encourage tourism, but they are only open from Friday to Sunday.  In hindsight, we would have been better to have gone upriver on Saturday or Sunday, stayed 6 nights, and returned on Friday.

Frankfort is the capital city of Kentucky.  It is located on the site of one of the main east-west buffalo trails, known as buffalo or bison traces.  These were the seasonal migration routes of the millions of bison, and were followed by native Americans, and subsequently by explorers and pioneers. The town was chosen as the capital after Kentucky became a state in 1792. 

60 miles, with 4 locks, is always going to be a gruelling day, add in 95F heat, and I was at the most miserable stage of a summer cold.  We finally tied up in Frankfort by 7pm.  It is a friendly boat club, members came to the docks to greet us and help tie up.  Dick went alone to dinner at a very nice local restaurant. Afterwards, he enjoyed the outdoor Bluegrass Festival for a while.

Frankfort nightlife, Bluegrass Festival

July 15th, I stayed on the boat resting, and Dick took the free trolley service to Buffalo Chase Distillery for their popular tour.  He said it was very different from the previous tours, and involved a lot of standing around, so I was glad I had stayed behind, as I would have found it exhausting.  It was pouring with rain for most of the day, but Dick was able to take the rest of the trolley tour, with an excellent driver/guide.  He really liked the city, so we hope to return by car when we are in the area at the end of next month.

Buffalo Trace Distillery
Buffalo Trace Distillery, warehouse where the bourbon is matured
Frankfort floral clock

Dick wasn’t feeling so well himself, most likely the same flu/cold as I had, plus lack of sleep, so he cancelled the restaurant reservation, which would have required Uber, and we had a quiet evening.

The next morning, we were waiting at the lock by 9:45.  The lock was ready, and we went through with 2 power boats, a pontoon boat, and at least 8 wave runners – the most company we have had in a lock in ages!  The Kentucky River is very pretty, although much like the Ohio but narrow.  We saw lots of kingfishers, little blue and great blue herons, a couple of bald eagles, turtles, a muskrat, and a woodchuck (groundhog).  I noticed that the wildlife is definitely not used to boats.  Herons, that we are used to seeing standing motionless on the bank and completely ignoring us, flew off as soon as we approached, several times finding themselves in another heron’s territory as they kept flying ahead instead of passing us.  The Kentucky River has some very shallow spots, especially in the pool nearest to Frankfort.

Travelling down the Kentucky River
A kingfisher perches on a rock

We had no contours showing on either Nine Lives Navionics chart, or my Aquamaps chart on the iPad.  Dick downloaded and printed off paper charts with contours, so he could be warned of shallow areas.  We have not used paper charts since our sailing days and when we first had Seas the Day.

Nine Lives was much admired by the lockmasters.  They asked questions about her, and also commented on how great it was for them to have boaters who know what to do in locks.  One guy exclaimed that with our 3 bedrooms and 2 bathrooms, Nine Lives is bigger than his house!  Another thought she is the biggest boat to have come up the river, although I suspect that may be an exaggeration.

We had a much easier day on the return.  The first 3 locks were all waiting for us with the doors open, and a light haze meant the sun was not so punishing, plus an occasional breeze helped.  On the other hand, that haze was from wildfire smoke, so our eyes were red and sore by the time we were finished, and coughing from the summer colds was exacerbated. These locks are different from the big locks on the other rivers.  They are much older, and are small and narrow in comparison.  The lockmaster tosses a line to you, fore and aft, and you turn off engines and hang on to the line as the lock fills or empties.  They remind us of the locks on the Rideau Canal in Ontario.  It takes both of us to hold Nine Lives in place, so no pictures!

It was a long, mostly boring day.  The final lock transit was not as smooth as the first three.  The lockmaster clearly had someplace else he wanted to be!  Only two lines were ready, and they were set right at the upper end of the starboard side of the lock, while we were rigged and fenders ready for portside. I had to jump to move the ball fender across, and Dick the one at the back, and then they had to be quickly put back as soon as the lock doors opened to let us out so we could tie up on the wall below.  With the lines where they were, we were really too close to the back of the lock (and the cill, a huge step that can easily catch your props).  Dick never worries, but even the lockmaster had second thoughts, asked how deep were our props, and suggested we allow the boat to float forward once the water started draining, a little easier said than done.

After a very peaceful night on the lock wall, we had the last 4 miles of the Kentucky River, and then 17 miles on the Ohio to Markland Lock.  There was no wait, and a friendly lockmaster, and we were out with just another 1.5 miles to the Turtle Creek Marina.  This is a very tidy place, an inlet with a mix of small cottages and fixed trailers, plus 2 marinas.  The docks are in very good condition with plenty of good rubber.  The grounds are beautifully kept, as are the houses, and the boats are clean and tidy.  It is far and away the prettiest marina we have seen in years, and a refreshing change from what we have been experiencing lately.

Turtle Creek Marina

July 18th, an early start with 65 miles to go, although fortunately no locks.  The rain of the night before had not cleared away the smoke haze, so it was mostly cool.  We experienced our first rain while underway this year, but we still had good visibility and the River is wide.

Rain on the river
The rain did not take away the smoke haze. A pop-up in the camera suggested that I should clean the lens for a clear picture!

We passed Rising Sun, and across the River is the interestingly named hamlet of Rabbit Hash.  Rabbit Hash is famous for its historic General Store (now under renovation after a fire), and its succession of canine mayors.  One of the mayors planned to run for President in 2016.  Sadly, she died after she announced her intention to run, before her campaign was properly launched.

The attractive waterfront of Rising Sun
Rising Sun
Rabbit Hash

Eventually we arrived in Cincinnati.  The city appears to have little interest in their waterfront, except as a location for 3 major sports venues and a large waterfront parking lot.  Further upstream the banks become wooded again.  The Kentucky side of the Ohio has made a lot more of the riverfront, with restaurants and parks, and houses and condos that maximize the views.

Cincinnati waterfront
Fireboat rescue practice
Cincinnati waterfront and baseball stadium

The marina we are staying in is on the east side of the city.  It is a large harbour, in great condition, with 2 restaurants on site.  I had hopes for a nice dinner, especially after I read the reviews, but was sadly disappointed to find that not only is it an entirely outdoor venue, but all the food is served in baskets with plastic cutlery.  It was also dirty, with tables not bussed, some with unfinished plates of food that were there when we arrived and had not been cleared when we left.  The wind came up and blew the plastic and paper garbage everywhere.  We will eat on board today.

We will be returning to Cincinnati at the end of August, for a longer stay and we plan to rent a car, so I will write more about the city and our explorations at that time.

A closeup of Nine Lives cat face, as requested by a reader.

June 19 to July 6, 2023, Pickwick Lake to Fort Knox, Kentucky

Nine Lives is on the move again.  She is looking particularly shiny and beautiful, with a new ceramic coating, and fresh lettering.  This year’s voyages will take her north on the Ohio River to Pittsburgh and beyond, and then south on the Cumberland River to Nashville.

Nine Lives at dock in Clifton

The crew left Hilton Head, with the vehicle packed tightly with all the items we take back for the winter, lots of frozen and fresh food, and bicycles on the rack at the back.  It had been our experience that grocery shopping in the Iuka area offered poor selection and quality, so as usual, we planned a number of meals ahead and shopped for them in Hilton Head.  It was an uneventful 9-hour drive to our destination, a cabin at Pickwick Lake State Park.  Again, past experience showed that it makes everything so much easier if we stay in a nearby cabin while making our preparations for the summer’s voyaging, rather than trying to work around piles of boxes and engine parts to sleep on board.  We stopped briefly on the way to check on Nine Lives and meet the cleaner, who was just finishing up.  We also confirmed that the existing lettering had been removed and Nine Lives was ready for her new script.

We ate at the lodge that evening, and after a good night’s sleep we were ready to begin.  In addition to the usual chores, the first priority was to install the new lettering, as the final ceramic coating is put on after the letters are installed. I was able to find a company that would use my design again for the name, and this time we chose to have the main script somewhat darker, while the cat’s eye and whiskers are gold.

After starting the process to shock (sanitize) the water tanks, we gathered the various tools and started with the letters for the hailing port that go at the back of the boat.  This process was made somewhat tricky by the need to stand in the dinghy to do it.  We learned a few things in the process, so it was a good plan to start with the smallest and least visible.  Next, the big job, 10 feet of the Nine Lives name (to be done twice, one for each side).  We decided to do it in 3 pieces, plus the separate eye and whiskers.  Doing it in smaller sections was definitely more successful.  The next day when we added the registration numbers we felt like old pros after all the practice.

The place where we put the hailing port, Hilton Head Island, is tricky to access
First steps in replacing the lettering
Carefully pull off the paper
It’s a tricky job!
She has her name again!

Flushed with our success, we set off to have dinner at The Outpost.  Dick had enjoyed a good burger there earlier in the year, so we were expecting a nice meal.  Sadly, this was one of the worst we have ever had.  Our cheese curd starter was well overdone, and the loaded waffle fries with pulled chicken was stone cold.  We sent it back and got a slightly warmer replacement that was still pretty much inedible.  Dick’s “Hungry Man” dinner was huge.  He ate the ribs and some of the pulled pork, and took the rest of it and the half chicken away in a box.  My dish was so awful that not even Dick was willing to eat it as leftovers.

The next day Dick drained and refilled the water tanks.  The tech was already there preparing Nine Lives for the final ceramic coat over the lettering.  After buffing she looks quite gorgeous!  I prepared the usual bags of cloves that discourage ants and other critters from visiting the kitchen cupboards and drawers.  Dick made multiple trips from the vehicle to unload and bring all the boxes and bags on board for putting away.  His next project was collecting the bags of steel shot that had been delivered to the marina office.  He ordered 10 bags, to be used as ballast at the front of the boat.  Interestingly, they were shipped in “flat rate” boxes by US Post Office.  Each bag weighs 50 pounds.  Only 9 actually arrived, and one was already out of the shipping box.  Dick had to make 3 trips, as 150 pounds is the absolute maximum that can be safely transported in the loading cart down the ramp to the docks.

50 lb bags of steel shot shipped in flat rate boxes

That evening we made a quick stop for last-minute groceries at the Kroger in Corinth.  It was a much better shop than any other we had found, so we may be able to consider provisioning there in future, instead of transporting everything from Hilton Head.  The highlight was, as usual, dinner at our favourite restaurant in the area, Vicari’s.  I could not resist my usual smoked trout pate to start, while Dick enjoyed his calamari.  Dick’s choice for main course was sea bass on a bed of spinach, and I had fried lobster tail with a quite delicious creamy blue cheese hash brown potato dish.  Desserts (always a must at Vicari’s) were crepes with strawberries Romanoff for Dick, and crème brulee cheesecake for me.

Calamari at Vicari’s
Vicari’s fried lobster tail with blue cheese potatoes
Vicari’s sea bass
Strawberries Romanoff crepes at Vicari’s
Creme brulee cheesecake at Vicari’s

We decided on an early night after all the hard work and a big meal, but Dick had just settled down when he had to get dressed again to meet the boat cleaner at the lodge and hand over cash to pay for the job.  She had been unable to find a bank that would cash the personal check.  This is the unfortunate situation here in USA.  The mechanism used by small businesses in UK, where one simply does a bank transfer to pay for goods and services, is not done here.  There are a few options, besides cheques or cash, but they are seldom used.  Making everything more difficult, personal checks are accepted in very few places, and rarely for cashing, just a deposit and funds held until the money clears.  Very difficult for a small individual business like our boat cleaner.  In future we will know to be prepared with cash.  We will certainly hire her again, as she did a great job.

Next morning, we packed up the food from the cabin and transported it to Nine Lives, where the fridges and freezers had been cooled ready.  While Dick played with bags of steel shot, I cut up the celery into single stick packets and put them into the freezer.  We use so little of the celery bundles that one buys in the supermarket, that this is a good alternative to buying fresh every time.

Chopped celery for the freezer

It is amazing what things you find that you haven’t seen for ages when you have to completely empty lockers.  There was a rotary laundry hanger, and even a toolbox with spare parts.  Getting the bags of shot into the forward pontoon on the port side was tricky.  There is a water line across the pontoon that the bags had to be lifted over, and there was no way that Dick could get in there past the watermaker to lift them over.  He had to settle for sort of tossing them from a prone position halfway into the pontoon.  I decided that a photo of Dick’s backside sticking out of the cupboard was not required for this account of our travels, but I did manage a picture of the small pile of heavy bags after he vacated the space.

Bags of ballast tossed past the water line in the forward port pontoon

The starboard side was much easier.  Just as well, as more bags were to be put in there to balance the boat.  All the extra refrigeration, the generator, and the propane tank are on the port side, and Dick is certain we added the better part of 1000 lbs of provisions, thus giving Nine Lives a distinct list to port!  I am not sure it’s really 1000 lbs, but the man who loaded and unloaded the car, then wheeled it all the better part of ¼ mile down the docks to the boat in multiple trips says that’s how much it was.  There is access to the starboard pontoon from above, through the locker where we keep chairs and extra canvas and fenders.  Dick cleverly used one of the fender boards (after first tying it off to avoid disaster) and slid the bags down into the pontoon.  He could then use the boat hook to reposition them.  The final two bags are just sitting in the locker, so can be removed if we are now front heavy.  I can say that the ballast certainly does make a difference.  We can see that the bottom paint at the waterline is now very close to equal at both bow and stern, and less water pools in the corners of the showers.

Sliding the ballast into the forward starboard pontoon

June 23rd.  Underway at last!  We added a small amount of diesel, but we already knew that fuel is cheaper further north by about $1/gallon, and we want absolutely full tanks before heading up the Ohio.  Diesel is reportedly scarce on that river.  We had a short wait at Pickwick lock.  The lockmaster initially said 2 hours, and we could tie up on the lock wall while a split tow finished, but he decided to put us through the auxiliary chamber early, so our wait was less than an hour.

Waiting for passage through Pickwick lock

Here is a good spot to review how we handle these big Army Corps of Engineers locks on the rivers.  I prepare the boat (fenders and a mid-ships line ready), and then we change places and I drive the boat into the lock and maneuver Nine Lives close to the wall where there are floating bollards.  Dick uses the boat hook to get the line around the bollard, which floats down (or up) as the lock empties (or fills).  I remain at the helm and may occasionally need to use the engines to realign us to the wall if turbulence starts us spinning out of position.  Keeping the engines running is somewhat controversial, but we only need to do this in the very big locks, and we have never been asked by a lockmaster to turn them off.  Locking complete and doors open, Dick retrieves the line and I drive off, and then we switch places again so I can put away the line and stow the fenders until the next lock.  We use headsets to communicate throughout the process.  These make a huge difference, no need for shouting or trying to make hand signals while wrestling with lines.

Dick tends the line beside the floating bollard
Pickwick lock, doors opening

As we made our way north on the Tennessee River, we passed several houses that had all but collapsed.  It appeared to be tornado damage, one house looked as though a huge fist had smacked down in the middle of the roof.  The houses are a write-off, and yet other buildings nearby were untouched.  One was completely reduced to rubble that had slid down the river bank.  It is confusing that we are travelling north, but going downstream.  The Tennessee climbs up from the Ohio River into the foothills of the Appalachians, navigable as far as Knoxville.

Tornado damage on the Tennessee River

We arrived at Clifton by 3:30.  Dick walked into town, but as the marina owner had told him, there was really nothing to see!  We had dinner at the marina restaurant (a major contrast to Vicari!)  Pretzels with beer cheese to start.  Dick was conservative and ordered bangers and mash, but I was adventurous and tried the bacon popper grilled cheese.  Bacon poppers are jalapeno peppers, filled with cream cheese and wrapped in bacon.  They were put inside a traditional grilled cheese sandwich.  It was very tasty!  That evening the entertainment was a highlight, we always enjoy live music.  This was LOUD, but very talented (older) guys.  They played rock and country rock, including Rolling Stones’ “Satisfaction”, Brooks and Dunn “Lost and Found in a Border Town”, and a fantastic blues version of Happy Birthday for a member of the audience.  Another audience member joined the group and sang “Green River”, one of Credence Clearwater Revival’s big hits.  At the break the group came over to our table and introduced themselves.  The lead singer had lived and worked in Bluffton, so he knew Hilton Head well.  He is now based in Nashville, and his day job is installing air conditioning units for hospitals and clean rooms.  For a change Dick was happy to stay nearly to the end of the evening without my having to nail him to the chair!

Beautiful ironwork on balconies on a historic former hotel in Clifton
Bacon popper grilled cheese sandwich
Live music in Clifton, great rock and roll
A rendition of Green River

We made an early start the next day and anchored in Birdsong Creek before 3pm.  There were a lot of little boats out on the water, but nobody else anchored in the place we enjoyed last autumn.  We had thought about visiting the pearl farm, but it was very hot, so we just stayed on board.  We enjoyed our traditional first night at anchor bottle of bubbly with a few snacks, followed by grilled steaks, baked potatoes, mushrooms, and corn.

First night at anchor in Birdsong Creek

It was a quiet night, although several times we were gently rocked by wakes.  Chef Dick cooked his signature full breakfast, eggs, bacon, sausage, potatoes, mushrooms and toast.  The anchor came up easily, the new motor and gear unit on the windlass working well.  The weather app said it was 94F, “feels like 104”.  It did.

It was a relatively short trip to Paris Island, and we were tied up by 1pm.  Dick scouted the area, and arranged for a ride to the conference center where we had dinner.  To our surprise, the waitress refused to serve alcohol to me because I did not have ID with me.  Research suggests this is a new problem in Tennessee, seniors being carded and refused drinks without proof of age.  The waitress was wrong, there is an exception for anyone who looks older than 50 (!), but there was nothing to be done, she was adamant.  It was also irritating that Dick had been served a beer in the bar earlier without any ID requested.  The food was indifferent.

We had an uneventful, if windy ride north on a somewhat lumpy Kentucky Lake to Green Turtle Bay.  We were fine, but some of the small boats that were out and about were bouncing a lot, and sailors were in their element!  We were tied up in Green Turtle Bay by 1:45.  Nine Lives enjoyed the compliments from the dockmaster, “beautiful boat”, and we also enjoyed hearing “you’ve done that before” as Dick maneuvered into the 22 foot wide slip without touching the sides, and I passed the lines to the waiting audience.

The next entertainment (for us) was watching TowBoatUS bring in a 45-foot Silverton aft cabin to the slip near us.  On a windy day it took several tries.  There were only women on board, a lot of boat for 3 of them.  Apparently, they made a mistake when topping up with fuel that morning, adding gasoline to the diesel tanks.  Very bad for the engines!

We were delighted to learn that GTB now rents golf carts that can be taken into town.  We had dinner at Patti’s, an easy bike ride, but having had problems with hip and back, I was happy to postpone the bike riding until another day.  It was a good dinner, but we were carded again for alcohol.  Here it was apparently a new town ordinance.  I believe it is an attempt to reduce teenage drinking (in US the drinking age is 21), but carding seniors would seem to be pointless.  This time I was prepared and had put my licence into my pocket.

Patti’s at Grand Rivers

Just as we left for dinner, we realized that there was no water, the tanks were empty but the gauge showed ¾ full.  We hoped it was just the gauge and not the pump.  On our return from dinner Dick added water to the tanks and we were happy to find that everything worked as it should.  It would seem that the gauge is now defective, so we will have to take extra care not to run out of water.

One of the tachometers was not working, and had not corrected itself after several days of cruising.  This has been an ongoing issue for some years, but only after the boat has been left for a while.  Two electrical techs came on board to see if they could diagnose the problem.  They wiggled some wires and then said that it wasn’t what Dick had thought, and could not easily be fixed in the time available.  To Dick’s great surprise, the tach started working the next time the engine was started, so whatever they wiggled must have fixed the issue.

We had an enjoyable day.  We went into town and were surprised and pleased by the selection of food at the small grocery store.  We could have bought frozen alligator tail meat, crawfish, oysters, or catfish, but we contented ourselves with some shrimp.  We visited the various boutiques that are part of Patti’s complex, surrounded by beautifully kept, shady gardens.  We found a throw pillow that will work in place of the short cockpit seat cushion that was inadvertently left at home.  In the afternoon we played bridge online with our English bridge club.  We enjoyed the game and finished in the top half, but it was embarrassing that after two years of rock-solid performance, the mi-fi (internet router) cut out 3 times.  We are noticing reduced performance, especially by afternoons, and have our suspicions.  It is just a couple of months since the 24-month purchase contract was complete and the gadget was paid for, and one thinks, hmmm, planned obsolescence.  If we have a lot of issues, we will give up on T-Mobile for internet service on board, and go with the newly available Starlink system, which is satellite based.  Later in the afternoon we went over to another boat and enjoyed docktails with new Loopers.

Frozen food choices in Grand Rivers
Bird houses in the gardens at Patti’s in Grand Rivers
An old truck on display at Patti’s… note the sign on the door, Please Don’t Climb On Me, I am old and tired.
Pink Tractor, a boutique in Grand Rivers

The next day we needed an early start, with 2 locks and 54 miles to go, plus getting fuel and a pump-out on the way out.  There was no wait at the first lock, other than for the lockmaster to turn it around.  We have seen lots of osprey nesting on the daymarks.  Other wildlife has included at least one bald eagle, golden eagles, turkey vultures, cormorants, and one pelican.  On the Cumberland River we saw what was probably a coyote, but might also have been a large fox.  Asian carp seem to be under better control.  An electronic barrier has been installed below Barclay Lock, and we saw few above it.  There were many dead carp below the dam and the barrier.  The Cumberland River was enjoyable as always, industry can be as interesting as scenery.  We were glad that we didn’t meet any tows on the narrow, winding river.

Turkey Vultures on the Cumberland River
Ospreys nesting on a daymark in Kentucky Lake

At Smithland lock our luck ran out and we lost 4 hours.  There were 2 upbound tows waiting.  The lockmaster said he would have sneaked us through, but one of the tows was carrying chemicals.  He said he would not put any tows down until after our passage, but eventually he came on the radio to say that the downbound tow had empty barges and he would be putting it through.  Once we were finally in the lock, we found out what had happened.  The lockmaster came and told us that a crewmember on the downbound tow had been threatening to kill the other crew (!) so the police came to the lock to arrest him and take him off.  I am glad we knew nothing about that until it was over!

Downbound tow leaves the lock after the arrest

Leaving the lock, we ran fast to make up some time and burn off the carbon that would have accumulated while we were idling.  We were anchored by 6:40, a long day.

So far the Ohio looks like the Mississippi, not very interesting.  We are hoping it improves, especially as we get nearer to the mountains.

We passed a quiet night, although I was most unhappy about our position in the anchorage, very close to the shore.  We were out by 9am, after one of Dick’s signature breakfasts.

Dredging on the Ohio River

We passed Cave-in-Rock, an unprepossessing place, with crumbling buildings and a huge LaFarge quarry just north of the town.  Now a state park, the cave in the rock is easily seen from the river, and was a notorious base for pirates and outlaws from 1790 thorough the 1870’s.  In the mid-1800’s, the cave was being used as a church, despite its history as a tavern, gambling den, brothel, and base for a range of criminal activities including piracy, murder, extortion, and counterfeiting. Several unfortunates were murdered by pushing them off the cliff above the cave, including one fellow who had been the only survivor of a pirate raid, but was subsequently tied to his horse and forced off the cliff.  While some of the victims survived the drop, neither the man, nor the horse were among the fortunate.  The church services clearly did not do much to engender human kindness and upright living, as the succession of outlaws and criminal behaviour continued until the last leader of the local gangs was assassinated in the 1880’s.

Cave-in-Rock
Rock formations on the Ohio south of the Saline River

We were anchored by 3pm, lots of swinging room and plenty shallow, but certainly not what you would call a pretty spot.  Dinner was a tasty new recipe, a one pot meal of ground pork, peppers and onions, marinara sauce, pasta, and thickened with mozarella cheese.  It was delicious, definitely a keeper!

Pasta on board
Threatening sky at the anchorage south of John T Meyers lock

The next morning, Dick consulted the lockmaster, and was advised that there were 4 big tows coming up.  We pulled anchor at 6:30am, to make sure we were ahead of them, and were through the lock by 8am.  This allowed us an early arrival at Evansville, tied up by 2pm.  Dick had seen how spread out the city is, so he arranged a rental car for our 3-day stay.  Enterprise will pick you up if they are not too busy, so our timing was good.

We had dinner at a German restaurant in a historic hardware building.  The beautiful interior has been sadly neglected.  Dick picked it because it was the top restaurant in the area as chosen by local residents.  This might have been an error in judgement.  I am not fond of German food generally, but they offered Wiener schnitzel (Austrian), so I thought it would be good.  Beer was served in a frosted fish bowl, a good start, but it went downhill from there.  We started with ham rolls, sort of croquettes, that were overdone and lacked any trace of ham.  Dick was in hog heaven with a dish of pig’s knuckles. Ugggh.  My Wiener schnitzel was the worst I have ever tasted.  Even the fries were awful.

Beer served in a fishbowl, a good start!
Ham rolls, sadly overcooked and no ham
Wiener schnitzel with soggy fries and Dick’s Pig’s knuckles

Although we rented a car, there is sadly little that we would want to do in the area.  A zoo with most of the animals missing, an arts and science museum firmly directed at children, and various wetland parks.  Walks in the heat and humidity with the opportunity to get eaten alive by mosquitoes do not appeal.

We found 3 interesting shops to visit.  Dick tried to visit the Tourist Information Bureau, but it is inexplicably closed on weekends.  The shops were a long way apart.  Evansville is a strange city, crisscrossed by highways and the interstate.  There is an odd mix of homes, manufacturing, and big box stores all mixed together.  One area of downtown is being revitalized with converted buildings turned into loft apartments, and lots of coffee shops and gathering places, but no shops.  The lovely old Post Office building has been beautifully renovated and turned into an events venue and office space.  I also liked the distinctive Greyhound Bus station building, now a burger bar in trendy downtown.  We took time to look at the other marina in the area, that Dick had planned to stay at, but they said they could not fit us in.  A fortunate escape, as it was every bit as dreadful as the online reviews suggested, so we were glad to be at the alternate location.  The cookery shop was a highlight, and we came away with several items that we could not possibly live without, even though we had previously been unaware of their existence.

The Old Post Office building in Evansville
Repurposed Greyhound Bus Terminal in Evansville, now a burger bar

An evening gathering with a cookout, live music, and fireworks was planned, and it carried on in spite of quite a lot of rain and thunderstorms drenching the proceedings.  The fireworks didn’t happen.  We didn’t join the gathering (although we were invited), as it seemed to be very local, with a lot of people in bathing suits, well lubricated before arriving!  Three sheets to the wind, if we want to use a nautical metaphor!

Sunday, we stayed on board, taking care of laundry, catching up with emails, and I began writing this first installment of the blog.  Thunderstorms came through with heavy rain, so it was a good day to stay in.  The rain cleared just in time to go out for dinner at an Italian restaurant, Biaggi’s, a small chain.  The food was excellent, nothing like the usual chain fare.  Dick had a beet and walnut salad to start, and I tried two different bruschettas.  One was mushroom, the other was shrimp and crab.  My white pizza with mushrooms was a taste sensation, and Dick said his rigatoni was also excellent.  For dessert we tried a tiramisu special, with fruit juice and berries instead of the usual coffee flavours.  This was less successful, as it was far too sweet for our taste.  We tried to figure out how we could eat there again on our return trip, Uber being the only possibility, as it is a long distance from the marina.  Evansville is very spread out.  There is a nice waterfront with a park, and boat launching facilities, but no dockage at all.  Also on the waterfront is the LST-325, a WWII landing ship tank that can be toured.

An unusual fruit tiramisu (and lots of delicious leftovers) at Biaggi’s
Evansville waterfront
LST-325 on the Evansville waterfront

Next morning, July 3rd,  we got an early start so Dick could return the rental car.  We filled the water tanks, and got a pump-out in anticipation of 3 nights anchoring after our next stop.  We were put through the lock with no wait, so we were tied up in Owensboro by 2:30pm.  Dick had told me this was a rusty, nearly derelict dock, so I was pleasantly surprised to find sturdy, wide wooden docks, albeit with no rubber.  There are no facilities, and it is quite a distance from town, but so far the town has not acted on an approved proposal and existing funding for a transient marina downtown.

Owensboro waterfront park
Sunrise, July 4th south of Owensboro

July 4th was a quiet day.  I watched the antics at the very busy boat launch, while Dick got some exercise.  He took a 20-mile bike ride to explore Owensboro, visit the Post Office, and get a few groceries.  Later, we were made an offer we simply could not refuse without giving great offense, prime rib and hanging out with some good old boys in the pavilion on the shore.  One of the fellows was beyond drunk, and engaged each of us in long conversations.  He was past the stage of slurring his words, having trouble even finding them!  Our host, the fellow who invited us to join them, was considerably less inebriated, and was very interesting to talk to.  He is a former tow captain, who used to take barges up and down the Lower Mississippi and the Ohio.  Now he is working on the marina, installing and repairing the docks, etc.  Later Dick enjoyed talking with a fellow from Michigan who now lives in Owensboro. The prime rib was very good, according to Dick, but I didn’t try any, far too rare for me!  As a guy the next morning put it when we chatted, “knock the horns off and serve”.  The fireworks looked very good, but we were not able to see more than glimpses, because of the tree covering.  After our evening of local culture, we turned in early, with a long day ahead of us.

Next morning, we passed Owensboro.  We could see pilings for a large dock just south of downtown, but no dock installed.  There is an extensive riverfront park and $9 million allocated for a marina, but the project was put on hold in 2021.  It is always hard for us to understand the lack of willingness to welcome transient boaters to a town.  Unlike local pontoon boaters and fishermen, bigger boats and crews bring a lot of money to the shops and restaurants of a town if they are able to visit.  Even a safe dinghy dock works, but we don’t even find those in this part of the country.

Owensboro waterfront from the River

We passed a number of interesting and historic towns, all with boat ramps, none with docks.  Visitors NOT welcome!  We had an early start in anticipation of a long day, but we ran fast for a few miles as we needed to pass several large tows going in both directions.  We arrived at our anchorage earlier than expected.  The planned spot was a river inlet, but it was quite narrow, and there was a lot of debris and no current to hold us in line and stop Nine Lives from swinging into the shore.  We backtracked down the Ohio for ½ mile and anchored in a wide area of the river, well off the sailing line.  We anchored in 30 feet of water, a lot deeper than usual, so Dick was glad he had increased the length of chain when he replaced the anchor rode.

The anchor rode is the stuff that goes between the anchor, and the boat, the line, if you like.  It can be rope or chain, usually a combination of the two.  I find it interesting to learn that the amount of chain vs rope is in fact cultural.  Here in North America, the most common is a few meters of chain and a lot of rope, and those who care about such things will defend their choice fiercely, in technical terms that include tension, elasticity, catenary, and other important aspects.  The story in Europe is the opposite, there, an all-chain rode is the most common.  Dick has always preferred the European model, but after reading all the discussions on the AGLCA forum, when he replaced our 180 foot all-chain rode with new, he opted for 200 feet of chain with a further 20 feet of rope.  This allowed us the safer option of 7:1 scope in 30 feet of water.  (Scope is how much anchor rode you play out.  7:1 is considered safest for overnight anchoring, 5:1 is acceptable, and as little as 3:1 is doable in a shallow area for a short stop, not overnight).  We were anchored, alarms set, and ready for adult beverages by 3:45.

Overnight, we moved less than 10 meters, in spite of a number of tows passing through the night.  We had left the radio on, so we knew what was happening, and in case a tow needed to hail us, although we were well off the channel and our anchor light was on.  Debris had collected around the anchor rode and bridle, but it slid away as Dick began the process to raise anchor.  We have noticed a lot of debris in the river, especially in the mornings.  There have been heavy thunderstorms in the area, that will always tend to wash down dead trees and branches, but the sheer amount of debris is unexpected.  I would not want to recommend a go-fast boat make this trip, unless they were prepared to wallow at trawler speed.

Debris on the Ohio River

Underway, we passed the replica of the Pinta.  She was built in Brazil, using the same methods and hand tools as the original used by Christopher Columbus 500 years ago.  She had been visiting Cincinnati and other stops on the Ohio.  We remembered seeing her sister ship, the Nina, in 2017 on the Hudson River.

The Pinta, a slightly oversized replica of Columbus’s ship

The scenery has improved, with more varied topography.  It is certainly pretty, but it is miles and miles of the same thing.  After a while it becomes very boring with no changes to look at, and unlike the Mississippi trip, we are seeing almost no wildlife.  We decided that one very long day of boredom was better than two shorter ones, so we cut one anchoring spot from our plans and arranged to arrive a day early in Louisville.  We also went for miles with no internet signal. Unprecedented these days.  It is definitely the land that time forgot.  There weren’t even any pleasure boaters or fishermen.

At one point we passed a huge quarry, Mulzer Crushed Stone, at Charleston, Indiana.  Crushed limestone, sand, and gravel is used in construction projects, including aggregate for highways and commercial and residential construction.  We were fascinated, watching enormous dump trucks filling waiting barges.  In one area the trucks backed up and tipped the load directly into the barge.  At another location, the stone was tipped into a hopper, and from then carried on a conveyor and poured into the barge.  As soon as each truck was empty and drove off, another full one took its place.  Looked at on google earth, the quarry is an enormous scar on the landscape, and there are an amazing number of quarries alongside most of the big rivers in this industrial heartland.  In addition to road construction, aggregate is also used for making cement, lime, and for agriculture.  Wikipedia tells us that concrete is the most widely used material in existence, and second only to water as the planet’s most consumed resource.  If the cement industry was a country, it would be the third largest carbon dioxide emitter on earth, behind China and USA.  Concrete and cement require huge amounts of power to manufacture.  In many cases on our travels, we see an entire power plant next door to a cement plant.  Perhaps those who wish to put a stop to the use of fossil fuels need to learn a few lessons about what other aspects of human endeavour require power, not just home heating and running our personal vehicles.

Mulzer Crushed Stone, Charleston Indiana
Loading a barge at Mulzer Crushed Stone
Dumping directly from the truck into a barge at Mulzer Crushed Stone

Social commentary over, and back to the voyage, we passed the town of New Amsterdam, which claims the distinction of being the smallest town in the United States, with a recorded population of 1 in the 2000 census.  It is possible that only one person responded to the survey, this being a part of the country that is not in favour of government oversight and interference.  Smallest town makes a good story, but the reality is that there are, in fact, a surprising number of towns in the USA that are smaller than New Amsterdam with its more accurate current recorded population count of 13.

New Amsterdam, Indiana

We planned to anchor in the Salt River at West Point, Kentucky, but again there was debris and no current in the river to keep us aligned.  It is possible to set out a second anchor, but that would be quite a bit of trouble, and it was much easier to backtrack a mile and again anchor in the river, on the Indiana side this time.  We were across from the Fort Knox Military Reserve, and yes, the Reserve is adjacent to the United States Bullion Depository, which houses a large portion of the United States’ gold reserves.  We were finally set by 6pm, but after starting at 7:30am, it had been a very long day.

Apple Cinnamon Beer bread to enjoy with a cup of tea
Shrimp rolls for dinner on board

September 22 to October 4, 2022: Quincy to Pickwick Lake

Our second day in Quincy was a good day for chores.  I took care of laundry, Dick defrosted the fridge, and then made a run for grocery shopping.  Sid on Tranquility arrived mid-afternoon, and joined us for dinner at Boodalu in the evening.  Good steaks and enjoyable company.

Nine Lives and Tranquility on the dock at Quincy
Quincy highway bridge at night
Quincy sunrise

The next morning, as we prepared to leave, the strap that I use to keep the power cords from sliding into the water jumped out of my hand as I undid it and landed in the water.  “Catch it!” I said to Dick, who instantly flopped full length onto the dock and retrieved it, just as it began to sink.  He learned the flopping technique in high school football.  You never know when lessons learned as a teenager will pay off in later life!  Sadly, Dick’s favourite white t-shirt is now relegated to painting and oil changes, as the Quincy dock had just that week been resealed and was still a bit tacky.  So a $30 shirt was sacrificed to save a $.99 strap…

Our trip to Two Rivers was very cold.  I needed to get out warm socks, insulated vest (gilet), winter gloves, and rain jackets.  It was certainly a big change from our trip up-river, when the temperatures were well over 90.  Fortunately, the rain let up at both locks, and we had no waits.  It also slacked off for our arrival and tying up.

Dredging the Mississippi south of Quincy

We had a bit of an adventure as we entered the channel to the marina.  I was standing on the deck waiting with the lines, and I felt the port-side pontoon climb a hill!  We had run aground at the channel entrance, with just one pontoon.  It was a very strange sensation.  We were fast aground, and the dockmaster was preparing to contact a helper to pull us off.  Dick powered backwards, hard, for several minutes, and we sort of slewed sideways without actually coming free.  At last, with a surge of very black smoke from the engine, we floated back out into the channel.  The engine stopped smoking almost immediately, but a muddy brown stream shot out from the exhaust for quite a while before it ran clear.

Dick changed the approach to come from downstream and we got through the channel without further ado.  Later, when Dick checked, the starboard strainer was empty, but the one on the port engine was ¾ full of mud.  The rest of the uncaptured mud would have gone through the engine heat exchanger and into the water-cooled exhaust before washing out of the side of the boat as a muddy stream.  Not recommended for the health of the engine.

Strainer full of mud

That evening we had homemade pizza on board.  This last couple of weeks there are fewer opportunities for eating out, and more for eating up what we have on board.

Misty morning at Two Rivers Marina

The next day was a very pretty trip to Alton, with no locks to contend with.  We passed many tows with a full load of 15 barges, all empty.  These barges were being repositioned to be ready for harvest time further north.  Also, the Missouri River was very low, and tows were being advised by the Coast Guard to get off that river entirely.

Tow with empty barges on the Mississippi River. Many barges are repositioned in preparation for the harvest in the Mid-west.
Fishing on the Mississippi south of Rockport

We arrived in Alton with enough time to get fuel and a pump-out.  We discovered that we had been put at the end of the furthest pontoon in the marina, and as far from all the other Loopers as it would be possible to get.  We had hoped to resume friendly chats and possible docktails, but this was unlikely at such a distance. We did make an effort to visit one of the other docks, and Dick collected a few boat cards, but there really wasn’t the same easy interaction as happens when you share a dock.

Gentelin’s, on our third visit, started out wonderfully with delicious appetizers.  We shared potstickers, and toasted ravioli.  Dick ordered the duck for his main course, and it was good, although it was two legs instead of the half duck that was on the menu.  My tempura lobster was nothing like previous visits.  The wrong batter had been used, and the lobster was the mushy texture that you get when you overcook it from frozen.  Dessert did not salvage the evening, as it was too sweet.

Potstickers and toasted ravioli at Gentelin’s
Gentelin’s main courses
A pretty dessert, but far too sweet for our taste

A meeting was called for any Loopers who were planning to leave the next morning.  It is always more successful if only one boater contacts the lock, so coordinating the leaving times and appointing a spokesman is a good idea.  Unlike a similar meeting last year, nobody brought food or drink, and there was almost no socializing apart from polite introductions.  A very different group from our previous experiences.

We were up at 5am, and our group was in position in front of Mel Price lock at 6:45, 4th in line after 3 tows.  It took until 9:30 for our group of 9 boats to be locked through together.  The next lock south is Chain of Rocks, at St Louis.  Their second chamber was operating, and they were ready for the group to go straight in.  We had a lot of trouble holding Nine Lives in the lock, as we had misjudged the length of line needed to wrap around the floating bollard.  Dick didn’t want to use our normal long lines, but with the very short line and a strong wind, we were corkscrewing.  It took some jumping about to get a longer line in place plus a second stern line, and even then, I had both engines in gear to prevent corkscrewing for almost the whole lockdown.  Two boats had to raft up, as there were not enough floating bollards for everyone.  Normally we would enjoy that, but as soon as we realized we were having trouble we had let the group know we could not be available.  We were all through that lock by 11:30am, a pretty good time for the morning.

Looper group waiting at dawn for Mel Price lock
Loopers leaving Mel Price lock 3 hours later
St Louis
Parked tows on the Mississippi at St Louis

Once past St Louis we speeded up, and with help from the current we got up to 20.4 knots, our fastest speed to date.  We had two long days in the plan, and needed to run hard to be able to make the distances.

Normally we would tie up to the lock wall at Kaskaskia, but we happened to be there in the week that they were dredging the area, so boats had to anchor.  The lock keepers were very cooperative, allowing anchoring, even though they could have just closed all access.  Given the distances involved, that would have been very difficult for many Loopers.  We were the first of our group to arrive, but 5 other Looper boats were there first, and had taken up most of the available anchoring space.  We tried to go well forward of the others, but the lockmaster sent us back as being too close to the dam.  It was clear from our interaction and that with later boats, that the lockmaster really didn’t understand anchoring and how far back a boat needs to go from where the anchor is dropped.  We made 3 tries, complicated by a large stump in the area, wind that pushed us too close to the shore, and unhelpful advice from another boater that we were too close to his anchor.  All this was done with an audience, and at the end I didn’t know whether we should take a bow or hide our heads.

Once we were finally set, a boat that had locked through with us earlier arrived, and when asked by the lockmaster if he was the last, he said yes.  This was not true, as he could not help but know, as he had passed the other boat on the river.  The final boat had a very difficult spot to try to fit into.  On the following night, the lockmaster arranged for all the boats to lock up and anchor above the lock.  This made more sense, and ensured less interference with the dredge as well.  The dredge had to move their boom out of the way for every boat that came through, so it would have been much more considerate if everyone had left together in the morning. They didn’t.

Loopers anchored at Kaskaskia

Next morning the anchor came up much easier than it went down.  We avoided the stump and provided no entertainment for our watching neighbours.

On our second day of fast running and long distance to go we passed a loading terminal for coal with many full barges.  I was reminded of a country song on an album from Kathy Mattea, written in 2011, but still very much on point:

>>> 

You might think I’m outta date
But if I’m out of style and old
Why do men still dig me
All around the globe?

Hello, my name is coal
And around here I’m the queen
Some say I’m cheap and easy
Oh but they still bow to me
….
They curse me now for what I am
But not that long ago
They sang my praises everywhere
Hello, my name is coal

(excerpt from Coal, written by Jenee Fleenor and Larry Cordle, 2011)

Loaded coal barges

We passed through the Shawnee National Forest.  This whole area of the Mississippi is part of the Trail of Tears, when 60,000 members of the “Five Civilized Tribes” of Native Americans were displaced and sent west between 1830 and 1850.  American settlers, mainly from the South, had pressured the government to remove Indians from the southeast, in order to free up the land for settlement.  Population growth, the expansion of slavery, and the rapid development of cotton cultivation after the invention of the cotton gin created tensions and the subsequent land grabs. Although there was some opposition, the Indian Removal Act was passed in 1830 and allowed the government to extinguish any Indian land claims in the southeast.  Over the next 20 years this law was used to remove entire tribes from their ancestral lands and send them to newly acquired territories west of the Mississippi.  Up to 12,000 deaths during the journeys were caused by disease, malnutrition, and exposure during harsh winters.

Something was burning near the river, but we never found out what it was

We had decided not to stop at the usual anchorage at Boston Bar.  We found the two previous experiences quite unpleasant, with a very strong current, and high risk from riprap and bridge abutments if the anchor let go.  As we passed, we could see that the whole area where we had previously anchored was completely above water.  The next option also did not appeal to us, although many Loopers do choose to anchor there.  As we passed that anchorage, Angelo Towhead, we could hear chatter from tow operators that they were bumping the bottom in the area of the bridge, and to stay close to the red markers.  This put the tows with their large barge trains very close to the area where boats would anchor, so we certainly were not going to risk it.  We turned the corner into the Ohio River and headed towards a highly recommended anchorage at mile marker 974.

Boston Bar. When we anchored here in June there was over 8 feet of water under the boat, now it is high and dry

We heard from the Coast Guard that there had been a grounding at mile 974, and, sure enough, when we got there, we saw a tow with two barges full of coal, stuck fast beside the red markers.  We turned toward the shore, and fortunately Dick proceeded very slowly, as we suddenly had only 3 feet under the boat.  At that point we decide to back off and attempt to get to safer locations above the next lock.  The next day, Looper friends tried to anchor at mile 974, and they ran aground suddenly and did some damage to their props, so our decision was the right one.  By this time, it was getting quite late, and we knew that going through the lock plus 5 miles further upriver would take at least an hour.

Approaching Olmstead lock. Last year the wickets, the part of the dam on the right side of the picture, were well underwater and we were told to just drive over them instead of locking through.

The anchorage was straightforward to get to, and has plenty of depth.  It was not easy to tell whether the anchor had grabbed, so I set both alarms with a small radius.  It was peaceful, with little current.  Dick decided we would put on our underwater lights as well as the required white anchor light, just to be more visible.  So the blue lights went on, and we looked like party animals!  Later, Dick had second thoughts and turned the blue lights off to save battery power overnight.

The sun set as we anchored on the Ohio above Olmstead lock

After running hard so much, and forgetting to turn the icemaker off, a major defrosting project was required.  Nine Lives tends to sit a little low at the stern anyway, but when running hard, she digs in even more, and the bow is even higher, although she does tries hard to level out on plane!  If we forget to turn it off, as the icemaker adds water it slops over and runs down behind the ice bucket, creating a frozen block at the back of the machine.  Not the project Dick had hoped for at the end of a very long, stressful, and tiring day!

We had a short run to Paducah the next day, so a leisurely start with time for a bacon and egg breakfast.  We were there and tied up by mid-afternoon.

We had a good meal at Cynthia’s.  So far this seems to be the most consistent of the nice restaurants we have revisited.  We started with house smoked salmon for me, and oysters for Dick.  For main courses, I enjoyed bacon wrapped pork with cherry sauce, while Dick’s veal scallopine with mushroom sauce was delicious.  Dessert is never to be missed at Cynthias, and I could not resist returning to the chocolate slice as previous visits, while Dick loved his peach cobbler. 

Smoked salmon at Cynthia’s
Oysters at Cynthia’s
Pork with cherry sauce at Cynthia’s
Veal scallopini at Cynthia’s
Chocolate slice at Cynthia’s
Peach cobbler at Cynthia’s

In the middle of the night, we, and several other boats were boarded.  The masked intruder was almost certainly casing the joint, planning to steal.  He even peered down one open hatch at the Loopers sleeping below!  Oh, and did I mention that he had a stripey tail? Apparently, this raccoon likes to visit the boats, and was checking them out on several nights.

I went to the National Quilt Museum.  I had missed it on our previous two visits, and I found it quite surprising.  I particularly enjoyed the more traditional quilts, but it was interesting to see some of the other exhibits, including one room with fabric totems, and another Black Lives Matter project with quilted swing coats.  While I enjoyed the Quilt Museum, Dick visited the Railroad Museum.

National Quilt Museum, Paducah

Our Looper friends limped in with damaged props (after attempting to anchor at mile 974), but they were still ready to join us for docktails, followed by dinner at Grill 211.  They had booked a haul out and were hoping for a quick repair at Green Turtle Bay. (note, we think the repairs were completed quickly, as they are now on their way again)

Paducah has changed their procedures with their docks.  Previously, there was one Parks Department employee, plus a helper, who had dedicated cell phones so that boaters would get straight through to them.  They would come to the dock, and help tie up, and also arrange where each boat would be best, knowing what other boats were expected.  For some reason, the Parks Department has decided that they are now completely hands off, and boaters are expected to “sort it out”, with no assigned dockage.  This can result in small boats taking up the outside spaces, leaving the inside (with shallower water) for bigger boats.  It also means (as we saw) that nobody with authority is there to arrange for boaters to close up and leave enough space for the rest.  The day we arrived there were two rafted up on the inside, and the next day one boater refused to close up and left a very tight space for the next boat to try to get into between the dock and the rocks.  I will mention that while we have met some lovely people as always, overall we are not impressed with either the friendliness or consideration for others of many of the Loopers we have encountered this year.  Dick has received a request for his opinion on his Paducah experience, so he is hoping to suggest a return to the previous system, at least for the 6 weeks when they are fully booked each night by the Looper pack.

The next day, as we headed up the Cumberland River, we heard the Coast Guard reporting historic low water on the Ohio River between Cairo and Olmstead Lock, and also shoaling around mile markers 972 to 974.  It is quite a pretty trip up the Cumberland, in spite of some large quarry operations.  There must be good fishing in the river, as we saw many herons, and also eagles and egrets.

Cattle drinking on the Cumberland River
Fishing on the Cumberland River
Nine Lives on the Cumberland River

Dick phoned Green Turtle Bay to ask for our dock assignment and check that they were not putting us into a narrow slip.  He was very disappointed to be told we were to be on a t-head on the far side of the marina, once again, as far from other Loopers as possible.  When he told the lady that we were planning to walk to town for dinner, she told him that from that t-head, instead of a mile, the walk would be two and a half miles.  He must have sounded very sad, because the nice lady had a rethink, and changed us to Slip Number 1, right beside the bathhouse and the marina office.  She said it would be a bit tricky to get into, and she was right!  There is a rescue boat permanently docked at the end of that slip, and Nine Lives had to wiggle quite a bit to get in there.  I was glad to see our neighbour take his bikes off the finger pier, as I had visions of sweeping them into the water as we made the corner.  With lots of help ready from fellow Loopers and dockhands (and thus a large audience), Dick made it look easy and sashayed into the spot without any difficulty.

Green Turtle Bay Slip 1, a tight fit and a tricky maneuver for Nine Lives

We met fellow Endeavourcat 44 owners, and enjoyed looking through each other’s boats and comparing the similarities and differences.  They did the Loop in 2018, and sold their boat and planned other retirement activities.  Instead, they found that they did not enjoy RVing, so they looked for a new boat, specifically an Endeavourcat, that they could live on full time and repeat the Loop, taking a lot more time.

Deer at Grand Rivers

In the evening we walked over to Patti’s 1880 Settlement Restaurant.  It was a bit more than a mile, and undulating, with no sidewalks, but quite a nice walk and we saw deer in the gardens.  We had a great evening.  The restaurant was extravagantly decorated with lighted greenery with an autumnal theme.  The waitresses are dressed in flower print long dresses, and the waiters wear bib overalls.  There is a large shop with loads of junk that they hope you will buy while you wait for your table to be ready.  We started with an appetizer sampler platter.  It had fried pickles, something we have been seeing on menus everywhere this year.  I don’t eat pickles, Dick tried a few, but won’t be ordering them in future.  The loaded home-made potato chips were very good, as were the mozzarella sticks and the chicken tenders with accompanying sauces.  Dick ordered one of the signature pork chops for his main course, while I decided to be adventurous and try a Kentucky Hot Brown.  This was slices of ham, smoked turkey, and tomato, on toast, topped with cheese sauce and bacon, and completely buried under homemade potato chips.  It was delicious!  For dessert Dick went for their famous mile-high coconut cream pie, and I decided on a chocolate martini that was both pretty and tasty.  Given the distance and lack of sidewalks (or street lights), we asked for a ride back to the marina, and they took us straight away.  The restaurant will pick you up and return you to the marina if you call them, so we had been reasonably confident that we would get the ride back.  We will certainly return to Patti’s on our next visit to Green Turtle Bay.  It is a complete departure from our usual fine dining options, but very good food, and lots of character.

Autumn decorations at Patti’s
Appetizer sampler platter at Patti’s. We have no need to try fried pickles again.
The signature pork chop at Patti’s
Patti’s version of the Kentucky Hot Brown
Mile high coconut meringue pie at Patti’s
Patti’s chocolate martini

We were planning several more long days, so we set out shortly after 8am the next morning.  We had lots of help and good wishes from fellow Loopers.  Our exit was not quite as perfect as the entry, but still impressive.  One of the Loopers commented to Dick that he had been watching our progress on Nebo and could not believe how fast we were going.  We did set another new record at 22 knots.

Green Turtle Bay Marina in early morning

We were now into Kentucky Lake, a huge, long reservoir created from the Tennessee River by the Tennessee Valley Authority in 1944.  The TVA was created by Congress in 1933 as part of Roosevelt’s New Deal.  Over time it evolved primarily into an electric utility.   We passed a derelict building that we have wondered about previously, and this time I was able to identify it as the Old Danville Grain Elevator/Terminal.  It is an enormous concrete structure.  It was built on the banks of the Tennessee River in 1914 for the purpose of transferring barge loads of grain and other products to railcars above on the L&N Railroad.  It was 6 stories high, and used two huge elevators to move goods from the barges to waiting trains above.  Cargos included peanuts, grain, limestone, iron, and cotton.  When the TVA began clearing land for the creation of Kentucky Lake the terminal ceased operations.  Nobody knows for sure, but the suggestion is that because the structure was so big, and made entirely of concrete, it would have been prohibitively expensive to remove it.

Old Danville Grain Elevator/Terminal on Kentucky Lake. Only the top 3 of 6 storeys are above the water level.
Autumn colour on Kentucky Lake

That evening we anchored for the first time in Birdsong Creek.  Some of the reviews suggested a very complicated entrance and high risk of grounding, but Dick had good sonar detail on his chart, and seeing another Looper boat already in added to our confidence.  We stayed close to the green markers and always had plenty of water below us.  We anchored in 10 feet, beside the other Looper boat and well away from shore.  It was a very pretty, peaceful spot, in the middle of the Tennessee National Wildlife Refuge.  Further up the estuary is a freshwater pearl farm, that we might visit on a future occasion.

After a quiet night I enjoyed watching the sun come up and egrets fishing in the shallows.  As we pulled anchor, a hunter showed up with his dog to refurbish the duck blind across the creek.

Sunrise at Birdsong Creek
Egret in early morning at Birdsong Creek
Duck blind in Birdsong Creek, Tennessee National Wildlife Refuge. A hunter gathers brush to refurbish a duck blind.
Fishing at the mouth of Birdsong Creek

A check on our fuel situation suggested that we had used more than expected on the fast runs from Alton.  We decided it would be prudent to add some, rather than risk running dry before we got back to Pickwick Lake.  Dick made some phone calls, and found that the next marina south no longer sells diesel, and the further one was not answering their phone and has a reputation for being very expensive.  We decided to turn back north and get fuel at Pebble Isle.  It was an hour back, so the whole operation added nearly 3 hours to our day.  The dockmaster at Pebble Isle was very friendly and chatty, with a real Tennessee country accent.  We managed to figure out most of what he said, and guessed the rest!

Three men fish from a small boat on Kentucky Lake

The detour meant that we were very late into our planned anchorage at Swallow Bluff Island.  We set anchor just as the sun went down.  Fortunately, we had stopped there on the way north in June, so we were confident about the location.  It was a very quiet night, little wind, and no wakes, and the light current kept us perfectly in place.

Anchored as the sun sets at Swallow Bluff Island
Sunrise and mist on the river at Swallow Bluff Island

The shoreline was sandy, and it was easy to see the evidence of the recent lowering of the water to winter pool.  The pool refers to the depth the water is kept at on rivers and lakes when they are controlled by locks.  Kentucky Lake has a winter and a summer pool, with a difference of about 5 feet.  Winter pool allows room for winter and spring flooding from runoff and precipitation, while summer pool keeps the depth for greater numbers of tow traffic and allows for drought conditions.  The pool is measured as the number of feet above sea level.  On the Mississippi, the locks and dams are there to maintain navigable depth of the water for commercial traffic, they are not for flood control.  Kentucky Lake and the Tennessee River are controlled by dams that generate electricity for the TVA.

It is easy to see the difference between summer and winter pool a few days after the water has been lowered for the winter. The dark brown sand on the shore was covered at summer pool.
Bluffs on the Tennessee River
Turkey vultures gather on the shore on the Tennessee River

Our last lock for this season was Pickwick lock, a 50-foot lift.  It was a very ugly experience.  Nine Lives twisted and I couldn’t get her straightened with the engine.  I had to take over handling the line on the floating bollard while Dick pushed off at the bow with all his strength to keep the bow from scraping on the wall.  We won’t forget that experience in a hurry, and will put out another fender as close to the bow as possible for future locking.  We will also request a spot further back in the lock, where there may possibly be less turbulence.

Pickwick lock and dam

Once in Pickwick Lake it was an easy run to our winter marina at Aqua Yacht.  We decided not to stay on board for the last 3 nights, which makes everything easier for packing up, cleaning, and preparing for winter maintenance.  We booked into a cabin at Pickwick Lake State Park, where we stayed at the beginning of the season.  They have a decent restaurant on site, so no trying to cook either. 

On our second evening we treated ourselves to a return to Corinth and Vicari Restaurant, that we enjoyed in June.  In this instance our return meal exceeded our previous great experience!  I ordered the trout pate again, while Dick tried the stuffed mushrooms.  We went onto the chef’s menu (last fine dining experience of this season!) and shared the chateaubriand.  It was absolutely delicious.  To finish we had crepes with fresh strawberries.  Although it is a half hour drive, we will plan to return when we are back to the boat next year.

Appetizers at Vicari
We shared the chateaubriand at Vicari
Strawberry crepes at Vicari
In case anyone thought we actually eat all that food at the restaurants, here is the stack of take home leftovers!

Dick has spoken with the service manager at Aqua Yacht, and handed over his list of maintenance projects for this winter.  He is feeling a lot more positive that the work will in fact be completed as requested, as the staff seemed to be more engaged with the projects this time.  The 2000-hour engine service is already on the schedule for next week, and the refurbishing of the gelcoat will be done shortly afterwards.  Poor Nine Lives is looking like a stray cat these days, especially after a season on the muddy Mississippi.  The gelcoat was already dull when we started out in June, with far too many black rubber marks and other dings and scratches.  The previous name was showing through as well, most unfortunate.  After refurbishment, the plan is to refinish Nine Lives with a new ceramic coating.  There will also be fresh lettering.  The owner of the boat cleaning company has also assured Dick that she will be properly cleaned once a month.

This is the final blog issue for 2022.  We will resume in late June next year, with plans to go north on the Ohio River to Pittsburgh and then beyond on the Allegany and Monongahela Rivers to the end of navigation.  We will return again to Pickwick Lake for the following winter.

Nine Lives 2022 Statistics

States: 8, Mississippi, Kentucky, Tennessee, Missouri, Illinois, Wisconsin, Iowa, Minnesota

Locks:  58 (that’s 29 in each direction)

Miles:  2359

Bottles of Jack Daniels: 5 half gallon bottles

I will mention that unusually this summer, several of our guests shared our enjoyment of Manhattans as an adult beverage, so I am sure that contributed to the high number of bottles emptied.  That’s my story and I’m sticking to it.

Fastest speed at wide open throttle, 22 knots, fastest speed at normal throttle, 12.4 knots.

Rivers:  5, Tennessee, Cumberland, Ohio, Mississippi, St Croix

The map of our September travels. You can see the sections where we ran fast south of St Louis
I will leave you with a nice photo of Nine Lives passing the Arch at St Louis taken by a fellow Looper

September 7 to 21, 2022: Dubuque to Quincy

We arrived in Dubuque, and looked forward to our second visit to the restaurant, Brazen.  It was enjoyable, but not as good as the first visit, and certainly not worth the 45-minute walk.  The other problem was crossing the railway tracks.  Dubuque’s downtown is divided from the new waterfront area by the Interstate highway (elevated), and railway tracks with level crossings.  Trains get delayed or stopped, often enough and long enough to require special signage suggesting alternate routes for drivers.  We had been lucky before, but this time, on our return from the restaurant, we were held up by a train.  After waiting for a while, we had to walk back into town, and then make our way to the elevated bridge that allows passage over the tracks.  This added quite a bit of time to the walk, on a hot and humid night, and it was dark by the time we got back to the boat.  Even then, we could see that the train was still across the tracks and blocking the road.

Sunset in Dubuque

The next morning, Dick picked up the rental car, and we made a grocery shopping trip.  We had dinner at the Copper Kettle.  It is a long-established neighbourhood restaurant, in what is quite an unsalubrious part of town.  However, the pub was packed, and it is rated as one of the top restaurants in Dubuque.  It was incredibly noisy, but the pub food was excellent.

Dubuque is an odd mix.  There are some areas with major urban renewal projects, but a lot of areas show neglected turn of the century buildings and homes.  The downtown particularly is very spread out, and the division caused by the Interstate and railway through the centre makes access difficult.  The roads are in poor condition, except for the new ones in the redeveloped waterfront.

One of the interesting sights in Dubuque is the restored Shot Tower, built in 1856.  A shot tower is a structure that uses gravity to create lead shot.  Molten lead is poured through a copper grate at the top of the 120-foot tower, that ensures that all the shot is roughly the same size.  It then falls to the bottom, landing in a trough of water.  As the lead falls, it assumes a spherical shape, and begins to cool, and the water finishes the cooling process and fixes the shape.  The story of the shot tower is an unpleasant indictment of common business practice.  The tower was built at a time when it should have been a viable business venture, particularly as there were lead mines in the local area, but there was significant competition from a competing shot tower in St Louis.  An economic downturn, plus cutthroat pricing on the part of the St Louis business, ensured that the Dubuque tower was never a success.  The St Louis company eventually purchased the tower with the sole purpose of shutting down the competing tower.  It was never used for its built purpose again.  It is the only remaining shot tower west of the Mississippi, and one of the last still standing in the United States.

Dubuque Shot Tower

Dick set off for the 780-mile drive to Brighton Ontario, where he, his sister, and several members of the local church gathered to help move his Mum to a very nice assisted-living complex in another town.  The move was successfully completed, and it was also an enjoyable family reunion with sister Betty, brother Ed, and other friends and family.

I remained in Dubuque on the boat.  Fellow Endeavourcat owners Erika and Holger stopped for a visit as they were passing through the area on a road trip.  Holger was able to solve a mystery for us.  We have a connector on one of the side steps that has developed a very slow leak of dirty water.  Holger immediately knew that it is caused by a stuck and rusted pressure reducing valve in the connector that allows you to hook up the boat’s water system to town water on the dock.  Since we never use this, preferring the safer method of filling our own (clean) tanks as required, we were entirely unaware of the purpose of the connector.  It is a relief to know that this is not a big enough problem to be concerned about, and it can wait until we are back in our winter marina to have the problem addressed.  Erika and Holger and I went over to the Stone Cliff Winery for lunch.

I visited the National Mississippi River Museum and Aquarium, which surrounds the marina.  Although there were several exhibit areas that were under renovation, it was still a most enjoyable visit.  There are displays both indoors and outside, with several raptor aviaries and a few indoor tanks with Mississippi fish and other aquatic species.  There is also a lot of information and equipment from the days when Dubuque was a major shipbuilding port.  I find it interesting that in both of the museums we have visited on the Mississippi the aviaries house raptors that have been injured and, although healed, cannot be returned to the wild.  Other places we have visited house captive bred raptors, and are able to offer flying demonstrations.

Barn Owl at the Mississippi River Museum
Wood Ducks
Bufflehead Ducks (female)

There is a calliope on display, and most days around noon it is set to serenade the surrounding area.  Calliopes are driven by steam, and were situated at the top of cruise boats near to the steam escape pipe.

The Calliope at the Mississippi River Museum in Dubuque

Some of the boats built in Dubuque during its heyday included towboats, submarine chasers, steamboats, and even a pleasure cruiser for the King of Siam.  One of the biggest was the Herbert Hoover, the largest diesel towboat in the inland waters when it was launched in 1931.  One of the 100-ton engines arrived on the train backwards, and had to be sent to a turntable 100 miles away before it could be repositioned for loading onto the boat. 

Historic Tug at the Museum
The tug offered all modern conveniences!

Another visitor to Nine Lives was Sid and co-captain Nana (a beautiful Goldendoodle) from the sailing catamaran Tranquility.  Dick had met and chatted with Sid in Bayport.  Sid is doing the Loop single-handed, with a progression of friends and relatives to help out and enjoy various sections of the Loop.  I enjoyed his conversation, and we hoped for another meeting further down the river after Dick’s return.

I mostly ate on board, but one day I walked over to the Stone Cliff Winery for an excellent lunch, accompanied by a flight of 5 of their wines.  The winery is located in a lovely restored historic building, the former Star Brewery.  The chicken bacon ranch wrap was very tasty, and the chocolate lover’s cheesecake was delicious.  I bought two bottles of their fruit wines, which I really liked.  They were described as sweet, but I found them intensely fruity (raspberry), not sweet at all.

Star Brewery
Wine flight at Stone Cliff Winery
Chocolate Lover’s Cheesecake at Stone Cliff Winery

As I walked along the levee, I enjoyed reading the various plaques and looking at the interesting modern art installations.  One of the information tidbits was a comparison of cargo capacities for various modes of transportation.  One river barge carries 1500 tons of cargo.  A 15-barge tow carries 22,500 tons. A jumbo hopper car on a train carries 100 tons, while a 100-car train will hold 15,000 tons.  A large semi-trailer (articulated lorry for our UK friends) carries just 26 tons.  90 million tons of cargo moves each year on the Mississippi River between St Paul and St Louis.

Dubuque levee walk

One evening, Twilight arrived at her regular berth.  Twilight is a pretty river cruise ship that brings passengers back and forth from Le Clare, just north of Quad Cities.  The passengers stay overnight at a Dubuque hotel and return the next day to their starting point.  Immediately behind Twilight, a much larger cruise ship, Celebration Belle, moved into the harbour.  The ship turned around, passing just about 15 feet from Nine Lives.  She then took up a position across the harbour, with her gangway extended to the T-head dock next to ours.  She was bringing her passengers on a one day, 100-mile cruise from Moline.  The passengers got off and were returned to Moline by bus.  I was not concerned, not at all… I wasn’t sure whether to brandish a boathook, or put on a life jacket!  Celebration Belle was still in place when I got up the next morning.

Twilight enters the harbor with Celebration Belle behind
Celebration Belle, very close!

The next morning began a day of juggling cruise ships and their respective passengers.  Twilight set off on her return journey, having embarked her passengers after their night in a hotel and breakfast, with time to visit the museum.  Two large cruise ships arrived during the morning at the main dock outside the harbour, one of them our old friend Viking Mississippi.  Both ships stayed for several hours, and offered sightseeing bus trips for their passengers.  Celebration Belle ran 3 sightseeing trips on the River, 2 from the dock next to us in the harbour. Their 3rd trip was a dinner dance, and I would have liked to watch the passengers arriving, (presumably) all dressed up, but by then the main cruise dock was available, so they were outside the harbour and I couldn’t see them.  A friend tells me that Dubuque is the largest city in Iowa that is on the Mississippi, and it is clearly doing well at attracting tourism from the River in the form of cruise ships.  Such a pity that they can’t quite get their act together for individual boaters with their outstanding marina.

Laundry uses quite a lot of water, so it was necessary for me to fill the tanks.  Normally this is one of Dick’s jobs.  He had conveniently left the hose hooked up to the water connection on the dock, and the hose was ready on the deck.  I got off the boat, and gave the connector the half turn required to start the water flowing.  Well, city water tends to be under quite a lot of pressure, so immediately I opened the valve, the hose on the deck started dancing around, ultimately directing a stream of cold water underneath my bike and showering me.  Dick shakes his head, but I braved the still dancing hose to seize it and wash down the decks before inserting it into the fill on the front deck.  The high pressure meant that the tank seemed to be full when it wasn’t, so water gushed up from the tank and more sprayed all over.  At this point my brain engaged, and I got off the boat again and reduced the flow by half.  The fill then completed properly.

Army Corps of Engineers tow and barge in Dubuque Harbor

The day of Dick’s expected return, some more Loopers arrived in the harbour.  Asea and Bob were just one week into their Loop.  They joined me on board for a glass of wine in the evening, with the plan for proper docktails once Dick was back the next day.  I really enjoyed their company, lovely people, with a great sense of humour.  The next morning, Bob came by to tell us that their forward compartment was full of water.  They were able to get an immediate haul out at a marina just up the river, and once the extent of the damage was revealed, they realized just how fortunate they were, as they could very easily have been sunk at the dock.  Their story continues, but they have repairs already underway, and the insurance company, and the boatyard, could not have been more helpful.  We hope to see them again, if not on the rivers, perhaps in Hilton Head in the spring.

Dick returned a little later than he expected, mainly due to a lot of traffic from construction in the Chicago area.  On arrival at the marina, he discovered that our gate code no longer worked.  Our keycard was also disabled.  It is a very good thing that I didn’t go out before we found out!  It turned out that the wrong dates had been entered in our record, so our card and code were automatically disabled.  The helpful dockmaster reinstated our card as soon as he found out, having picked up my phone message even before his 11am arrival for work.

Dinner at the nearby Woodfire Grill, located in the casino, started well but rather tailed off.  The waitress was very rushed, running about like a chicken, and forgetting to deliver bread until we asked for it.  I started with very tasty, crisp avocado rolls, and Dick said his calamari was some of the best.  For main courses, Dick had prime rib, and I ordered their filet steak.  Dessert was an overly sweet cheesecake with fruit topping.  The food was good, but after the excellent appetizers, it was not very memorable.

Calamari at Woodfire Grill
Avocado Rolls at Woodfire Grill
Prime Rib at Woodfire Grill
Filet steak at Woodfire Grill
Cheesecake at Woodfire Grill

An 8am start the next morning, and we were at last embarked on our final push to return to Pickwick Lake.  At the first lock there was entirely unexpected rain, and when the lockmaster offered to allow us to float free, we accepted the opportunity to stay dry.  We figured the lockmaster probably didn’t want to get wet coming out to give us the lines either!  Fortunately, our rain jackets fit over our life jackets, so when the time came for me to retrieve the fenders, only legs and feet got wet, along with my gloves.  The gloves are definitely in need of replacement, or at least a good wash.  As I returned to the cockpit, Dick, who, like most husbands, usually has no sense of smell, commented on the strong eau de wet dog, that seemed to be emanating from his lovely wife. 

The rain continued on and off during the day.  As we passed a southbound tow just a few miles north of lock 13, Dick heard the chatter on the radio, and it was clear that a lock down was scheduled for 2:15 pm.  He made contact, and was told to come ahead.  A bass boat fishing tournament was scheduled to lock down at exactly 2:15.  There were more than 40 bass boats in the lock, with fishermen holding onto the lines along the sides, and a few needing to raft up.  The timing was set precisely, so we had about 20 minutes to wait after we took our own lines.  Strong winds meant that I was unable to hold Nine Lives in place using the engine, certainly not for that length of time, so I took the stern line, and had to cleat it until the gates finally closed.  Meanwhile, it continued to rain, and all those poor fishermen, two per boat, had to stand there getting wet while waiting for the rest of the contestants.  At 2:15 exactly the gates began to close, and then to everyone’s great disappointment, they opened again for two stragglers.  Finally, they closed for good, and the lock down started, to everyone’s relief, I am sure.  We were advised to let the tournament leave first, a decision we had already made!  It was a surprisingly orderly exit.  As the last boat left the lock, a buzzer sounded, presumably to resume the tournament timing.

We arrived at Clinton Marina.  It was raining hard and very windy.  This will be another marina with a poor review from us.  The marina was built with the piers perpendicular to the current, resulting in awful swirls and great difficulty getting into the slips.  Dick had to make 3 tries at getting Nine Lives into the 20-foot wide well.  The other disappointment was that nobody cleans the docks.  The finger piers were covered with droppings from the local ducks and geese.  Walking on them required a curious dancing step as one tried to avoid the worst messes.  As it was, we had to remove shoes outside the cockpit, not fun on a wet day.  The marina is bouncy, subject to wakes from passing tows and pleasure boats, plus wind and the strong currents.

Clinton Marina after the rain

The onsite Candlelight Restaurant is very good, and we enjoyed our meal.  Dick tried sticky pork belly pieces in a ginger sauce to start, while I took advantage of possibly the last chance to order cheese curds.  I ordered their specialty Chicken George, battered chicken tenders, served with an onion and brie sauce, and Dick had whitefish.  Chocolate mousse cake was an excellent finish.

Candlelight Restaurant cheese curds and pork belly
Candlelight Restaurant Chicken George and Whitefish

Getting out of the slip the next morning was almost as difficult as the entry.  More black rubber marks on Nine Lives.  In hindsight, it may be just as well that we didn’t get the new gelcoat that was planned for last winter!

Just before the lock at Quad Cities, we passed the kayaker we had seen earlier.  In 12 days, he had made about 150 miles.  Quite an adventure.  We were sorry we have never been anywhere to speak to him, we would love to know where he started and his ultimate destination.  A little further south we passed Twilight on her northbound journey to Dubuque.

Long distance kayaker
Twilight heading north on the Mississippi towards Dubuque

We are seeing a lot of Great Egrets in this stretch of the River.  I read that in the Upper Mississippi they are migratory, so they must be starting their journey south.  You don’t usually see so many except in a rookery at night, as they tend, like all members of the heron family, to be both solitary and territorial.  The pelicans are also migrating, and we see large rafts of them resting.

A raft of pelicans on one of the wing dams on the river
Pelicans, grooming on a sandy spit on the Mississippi
As we approach a railroad bridge we always wonder how accurate their reported height above the water is!

Our next stop was Muscatine.  I had not been looking forward to the difficult docking on their floating dock at the former boat launch.  This dock has only two cleats, one at each end, and we had previously had problems docking as we tried with a bow line.  On this occasion, Dick had a plan, and it executed perfectly.  He used the boathook to put a loop from the midship over the upstream cleat on the dock, and then I was able to back Nine Lives toward the downstream cleat and Dick could easily jump off and make everything secure.

Having found previously that the local restaurants were mostly indifferent, and also we were told that there would be an evening event at the facility right beside the dock, we had decided to eat on board that night.  We had a lovely evening.  First, we watched two men launch their runabout with several remote control boats on board.  These are not the pond yachts we have seen in the past, instead they were racing speedboats.  It was great fun to see them buzzing around.  They go really fast, and throw quite a big spray for their diminutive size.

Two men race high speed remote controlled boats near Muscatine
The racing remote controlled boats

Dick chatted with a young man on the dock, who came down and asked if we were the same boat he had seen earlier in the summer.  Nine Lives bobbed appreciatively at being recognized.  The young man chatted with Dick about his ambitions to be an inventor.  He showed Dick a book he carries around with all sorts of engineering and mathematical calculations and tables.  Unfortunately, he doesn’t plan to get an education before starting on his inventing career.  Dick did his best to encourage a rethink on that, without being too negative about his ambitions.

Later in the evening there was an incredible lightning storm.  It was to the north of us, so the show was above the colourful lighted bridge.  There was both sheet and fork lightning, but no thunder.  Apparently when the lightning bounces between clouds, there may be no sound. Either that or the distance was too great.  It was quite something to watch, and while I did get a couple of pictures, I found it impossible to catch the most spectacular moments.

Muscatine lightning storm

The next day we had an easy, but long, run to Ft Madison.  The Mississippi was like a millpond.  We were lucky with timing for the locks and barge traffic, as well as having no wait for the Ft Madison railroad bridge to open.  The marina has been under reconstruction since 2019, and although they celebrated a Grand Opening in July, it is not even close to being finished.  There is no power or water available.  Also, it is in a very unfortunate position, right where the railway tracks curve to enter the bridge.  There are almost continuous trains running in both directions, and the wheels squeal horribly on the tracks.  It would be an awful place to stay even if the marina was completed.  We had planned to stay two nights, and had hoped to visit the reconstructed Fort Madison, but after reading that the fort was only open on weekends, and expecting temperatures over 90 the next day, we decided to leave early and look forward to power and water at Quincy.

The Mississippi like a millpond
Nine Lives passes moored barges

Sid and Nana from Tranquility arrived in the harbour, and joined us on board for a steak dinner.  All was going well until Dick tried to start the stove to pan-fry the mushrooms, and discovered that our propane tank was empty. Why the propane has to run out during dinner preparations instead of tea making is down to Murphy’s Law, I am sure.  I read a comment today from someone who said that Murphy had left their boat, but kept getting back on!  Clearly, Murphy likes Nine Lives as well.  Anyway, with the grill out of commission just after searing the steaks, Dick handled the dinner emergency with great aplomb.  He got out our induction burner, and finished the steaks and the mushrooms in the new frying pan.  A good purchase earlier this trip, as our old frying pan did not work on the induction burner.  Dinner was excellent, in spite of the challenges, and we enjoyed the company very much.  Sid has some great stories.  When he was 16, he and a friend bought a pontoon boat and a 25hp motor and travelled down the Mississippi from La Crosse to St Louis.  He is now enjoying revisiting the various towns and cities he saw on that trip when he was a teenager.

Early morning bridge opening for a cruise ship at Ft Madison
Lock 20, we floated instead of taking lines, so photography was possible
A model waterwheel at Lock 20

We arrived in Quincy mid-afternoon, after what was a quite boring run south from Ft Madison.  It was very hot, temperatures up to 96 and the weather app telling me “feels like 100”.  It did.  We docked without problems, and one of the members made a point of coming down to ask if everything was fine.  We enjoyed our stay in Quincy last time, and are looking forward to visiting two of the local restaurants.  Later another member dropped by with an information pack for the town, and also offered to help out if we needed a ride to a grocery store or any other assistance.  Very friendly people in this boat club, who really enjoy meeting other boaters, and especially Loopers.

Dick set off the next morning on his bike with the trailer attached to get the empty propane tank refilled.  He arrived at the hardware store, whose website said they refill propane tanks, to discover that the website is wrong, and they only replace, no refilling.  Since ours is a non-standard tank, it must be refilled.  The next suggestion was to go to the local propane supplier for the area.  Back on the bike, but Dick was not quite sure of the location, so he returned to the boat after a brief exploration, and looked it up online.  Armed with the address, he set off again, and duly arrived, only to be told that they would not fill his tank since he was on a bicycle.  They suggested another company, and this time Dick called me to get the address and phone number before heading out.  After confirmation that they would in fact fill the tank, Dick rode there and was greatly relieved to get it filled.  Now with a 30-pound load on the trailer, he returned to the boat, more than a little disappointed that while the trip was mostly downhill, he didn’t get much benefit as it was also into the wind.  So, after a total of 20.2 miles riding up and down the Quincy hills (instead of the planned 3-mile journey), we are again able to grill and to use the stove.

Dick gets ready to take the empty propane bottle for refilling at Quincy

For Dick, the fun was not quite finished for the day.  Upon realizing that the wind was blowing, and he needed to secure his bike to a post in case it blew over, he got off the boat, detached the trailer, and began to secure the bike.  At that moment, the trailer decided to go for a swim and casually rolled off the dock into the water.  Dick dropped to the deck and made a successful snatch, just as the trailer proved that useful as it is, it does not float.

Later in the afternoon as I sat in the cockpit reading, I saw a fishing boat with several good old boys pass by.  To my surprise, one of them was sitting in the back with a strung bow and an arrow nocked.  Not sure whether he was planning to fish with that, or hunt from the boat.  Most likely he planned to shoot Asian Carp or another invasive species, since the season for bow hunting does not begin until October, and bow fishing requires only a sport fishing licence.

We tried a different restaurant in the evening.  This was an Italian restaurant called Tiramisu.  It certainly appeared to be a well established and popular family run restaurant.  White tablecloths and plenty of wait staff, all smartly dressed in black.  Our server was different, an older lady, somewhat casually dressed, and it was very much like being served by your mother-in-law!  Dick started with a portobello mushroom topped with spinach, in a delicious sauce.  I liked my shrimp with mushrooms and artichokes in a scampi sauce.  For main courses Dick had Guazzetto di Pesce, a Roman style seafood stew, and I tried Rolli, pasta sheets stuffed with spinach, ham, and ricotta, rolled up, baked, and served with a four-cheese sauce.  Desserts were the signature tiramisu for Dick, and I had a heated flourless chocolate cake.  The meal was excellent, as were the wine options, and surprisingly inexpensive.

Tiramisu Restaurant Portobello Griglia
Shrimp scampi at Tiramisu
Guazzetto di Pesce at Tiramisu
Pasta Rolli at Tiramisu
Signature tiramisu at Tiramisu
Chocolate dessert at Tiramisu

Rain had unexpectedly appeared in the forecast, so we closed up the cockpit before we went out and made sure to take our umbrellas to dinner.  That definitely did the trick, as the rain held off until after we returned to the boat.

Quincy is an interesting town.  I wrote about the history earlier in the summer.  We were given a bag full of interesting leaflets and brochures by a Boat Club member.  There are still some buildings in the town of historical interest.  They are very proud of their record as a stop on the Underground Railroad, and also that they welcomed persecuted Mormons.  There are some famous actors and actresses from Quincy, including Mary Astor (Maltese Falcon), John Mahoney (Frasier), and John Anderson (Gunsmoke and Twilight Zone).  Other more notorious former residents include Albert Cashier, born Jennie Irene Hodgers, who enlisted in the Union Army in the Civil War, fought in many battles, and continued to live as a man, without discovery, until shortly before death.  James Earl Ray was well known to Quincy law enforcement before he escaped from the Missouri State Penitentiary and shot and killed Dr. Martin Luther King.  Michael Swango is thought to be the most prolific serial killer in American history, and is serving a life sentence in Florence, Colorado.  Jonathan Browning invented a sliding breech repeating rifle while living in Quincy, and one of his sons was John Moses Browning, one of the most important figures in the development of modern automatic and semi-automatic firearms.

Downtown Quincy

This is a good place for my annual review of interesting boat names.  We always enjoy the clever ones.  As we passed a tow on the River, he hailed us and asked if we were called Nine Lives because we are a catamaran.  When told, indeed yes, he told us that he always enjoys working out the reasons for clever boat names, and he was glad to have his conclusions confirmed.  Some of the interesting names we have seen this year include DahlHouse for a houseboat, as well as Hadtohaveit.  Next Chapter is nice. One boat was expediently called Social Distancing.  Another was Boat Ox (hmmm), and another was Blood Money (not sure about that one either).  Soggy Dollars evoked the memory of one of Dick’s more spectacular exits from a dinghy some years ago in the Caribbean.  Second Wind is rather a nice name for a retirement lifestyle.  Noah Genda is very clever, and we enjoyed chatting with them (fellow Loopers on their way home) on the radio as they passed us.  One of the names that, in my opinion, is not going to work well is Miss Is Tipsi.  It’s clever, but one needs to remember that when you hail a tow, a lock, a marina, or a fellow boater, the correct procedure is to call the name you are hailing three times, followed by your name three times.  While common usage reduces this to twice for each name, it is still going to be an incredible tongue twister, not to mention coming out as “Mississippi” to the listener, and causing confusion.  We continue to watch for interesting names, and enjoy the clever ones.

We will stay one more night in Quincy before resuming our southbound voyage, hoping to be back in Pickwick Lake by the first week in October.  We are looking forward to catching up with the rest of this year’s Looper pack, and perhaps enjoying some docktails and shared adventure stories.

August 23 to September 7, 2022: return to the St Croix River and south to Dubuque

We said goodbye to Saint Paul and began our return journey with another visit to the St Croix River.  This was one of our favourite places on this trip, pretty scenery, and nice towns.  It is unfortunate that one of the most interesting towns is Stillwater, now sadly lacking in accommodation for transient boaters.  There are several marinas, but most have rented all their available slips on a seasonal basis, and the remaining one was in the middle of a major dredging program.  Our only option was to stay at Bayport, a few miles south. 

A tow with barges loaded with sand south of St Paul
Kinnikinnick Narrows on the St Croix River

First though, we returned to Hudson, anchoring in the wide harbour for the first night.  It is a very popular day spot, at least 10 boats enjoyed the afternoon, but by evening we were the only ones remaining.  It was a lovely evening, with distant sailing races on the lake below the bridge, and a surprise hot air balloon passing over.

Hot air balloon passing over Hudson

I had found a new recipe for pizza dough that I was looking forward to trying.  Our early arrival in the anchorage allowed enough time for dough rising and pizza preparation.  The recipe is definitely a keeper.  We enjoyed a peaceful night, and were ready to move to the marina transient dock in the morning.

Hudson sunset in the anchorage

Three large Sea Ray fast yachts had passed us the previous day, and all had tied up at the Hudson transient dock.  Dick had made our booking by phone, but apparently it had not been written down.  Fortunately, the marina staff were able to shuffle the large boats a little, and move a small one to make room for us close to the shore.  This required a somewhat tricky maneuver, passing between the Sea Rays and the shore, to shoehorn Nine Lives into our allotted space.  Marina staff were on hand to help.  As we slid carefully past the other boats, a loud siren went off.  I couldn’t hear it, as I was on deck getting ready to throw lines, but Dick was quite concerned that this was law enforcement chasing after us for some strange reason, either that or a major issue with boat systems, or possibly proximity alarms.  Apart from being a distraction Dick could have done without, it wasn’t anything to worry about.  When we anchor, I set two alarms, one on the iPad and one on my phone.  I had carefully disabled the iPad alarm before we raised the anchor, but I completely forgot the one on the phone.  Since I had set a very wide radius, we were nearly at the shore before the alarm went off.  I am glad to know that it works anyway.  And it is Loud!  As we slid past the Sea Rays, I saw heads pop up and men come up on deck.  We know the feeling.  Any time a boat arrives at a dock and passes Nine Lives very closely, we wonder about the experience and skills of the captain, and rush out to fend off if required!  As we maneuvered carefully into our spot, the waiting dockhand commented that we were looking like a million dollars.  My reply was that it would probably cost a million dollars if we messed up!

That evening we enjoyed a good meal at Black Rooster.  Dick ordered pork belly, and was delighted to find that it was prepared in the European style (far more fat than I care for, but he loves it).  I had a delicious and creative presentation of ricotta dumplings.  Main courses were walleye for Dick, and chicken with mushrooms for me.  Desserts were equally tasty.

Pork Belly at the Black Rooster
Ricotta dumplings at the Black Rooster
Walleye at Black Rooster
Black Rooster roast chicken with mushrooms
Desserts at Black Rooster

The forecast called for rain later, and usually, carrying an umbrella will ensure that it stays dry.  Not this time.  We were barely out of the restaurant before the heavens opened.  Here is a piece of advice, never share an umbrella with someone who walks so much faster than you that he is normally 20 feet ahead of you.

The marina at Hudson between rain showers

The next morning the Sea Rays left, so we were able to reposition to our preferred spot at the end of the dock.  Not only does this afford a nice view of activities in the bay, it also allows for an easy undocking when we are ready to leave.  Repositioning was an interesting exercise.  No dock hands were available, so Dick and I each took a line and walked the 12 tons of Nine Lives down the dock.  No engines required.  Dick did the strongman part, pulling from the stern, while my easier job was using the midship line, as well as pushing, to keep her in position, not too far off, but not so close that she was rubbing along the dock.  The moment of truth was stopping, accomplished by a quick half turn of the line around a dock cleat.  It is really amazing how little strength is required to stop motion when you use the cleat effectively.  A lesson that most of the (male) teenage dockhands we encounter would do well to learn.  The girls figure it out very quickly.

Early morning at Hudson

Later we walked into town and enjoyed a little shopping at the excellent cookery shop and the bakery, followed by an interesting meal at Lolo’s.  The offerings were well prepared, and quite creative.

Interesting starters at Lolo’s
Desserts at Lolo’s
We followed a tour boat through the railway bridge on the St Croix

It was a very short trip up-river the next morning to the marina at Bayport.  In hindsight, the anchorage across the river from Stillwater would have been a better choice for that first night, allowing a much shorter dinghy ride to the town.  Instead, we had a four-and-a-half-mile trip in choppy conditions with many criss-cross wakes to the town dinghy docks. As we see so often, the docks have been almost entirely given over to sightseeing passenger boats, leaving very few spaces for visiting boaters to access the town.  Dick thought the dinghy ride had been fun.  My thoughts are not to be repeated in polite company.

Downtown Stillwater

Stillwater looked like a nice town, with some interesting boutiques and lots of cafes and restaurants, definitely a tourist destination.  However, given the distance, and a choice between a long bike ride on busy roads, or another dinghy excursion, we were not able to visit when the shops were open.  We went to a Serbian restaurant and wine bar.  Dick’s filet steak was delicious, and I enjoyed my risotto with mushrooms and beef tips.  The wine list included very nice choices, including quite a few sold by the glass.

Beef filet at Domacin
The beef risotto at Domacin looked unappetizing, but it was delicious
Cheesecake at Domacin
Pannacotta at Domacin

The bouncy return dinghy ride required the application of an extra-large glass of whisky once we were safely back on Nine Lives.  Dick managed to restrain his impulses to shout “Yeehaw” at intervals during the passage.

In 1837, treaties were signed between the U.S. Government and the local Ojibwa and Dakota tribes, to allow settlement of the St Croix River Valley.  By 1843 a settlement was founded when four partners formed the Stillwater Lumber Company.  In what seems to me to be a rather odd division of responsibilities, Stillwater, Saint Paul, and Minneapolis were each given important public institutions.  Saint Paul was made the capital of the new State of Minnesota, Minneapolis got a university, and the short end of the stick went to Stillwater, in the form of the territory’s first prison.  The city didn’t even get to keep that dubious honour, as in 1914, the Minnesota State Correctional Institution was moved a few miles south to Bayport.  Putting the town on the map for another reason, in 1921 Charles Strite invented the automatic pop-up toaster in Stillwater.

We spent a quiet day.  Dick rode his bike the five miles to the grocery in Stillwater.  Rain was on and off, and unfortunately it was very much on just a few minutes before he got back to the boat.  That evening we chose to walk the 1.5 miles to the restaurant rather than risk riding bikes in the rain.  We stopped to chat with a couple who were refitting a very nice-looking classic centre-cockpit sailboat.  They were getting ready to move her to Pickwick Lake, and we were able to offer suggestions for marinas and routes.  They are also thinking about doing the Great Loop one day.

We enjoyed our meal at Manger, a very authentic French restaurant.  Dick tried the duck, and I enjoyed my ravioli. Fortunately, the rain held off, and the forecast heavy thunderstorms with 60mph winds waited until 9pm to pass over.  It had been forecast for 2 hours earlier, and would have been most unpleasant if we had been out in it. (although I had brought my own umbrella in anticipation of the worst case)

Duck at Manger in Bayport
Ravioli at Manger
delicious desserts at Manger

In addition to being the site of the relocated Minnesota State Correctional Facility, Bayport is also host to the maximum-security prison of the same name.  Beginning as three small settlements on the St Croix River, in 1873, the St Croix Railway Improvement Company incorporated them as the village of South Stillwater.  The name proved to be confusing, and was later changed to Bayport.  The early economy was centered around lumber, and the Andersen Lumber Company moved to Bayport to take advantage of the railway lines.  Eventually becoming the largest window and door manufacturing company in the world, the Andersen Corporation is still headquartered in Bayport.

early morning at Bayport

The next morning we filled up with fuel.  Prices are definitely improving.  It was $1.75 a gallon less than our last fill at La Crosse.  Dick took time to ride to the headquarters of Andersen Corporation in the hopes that he could speak to someone about our missing order for replacement windows for our Hilton Head home.  They were initially ordered in November, arrived damaged in March, and we have been unable to get any information since.  Sadly typical of large companies, the front desk was manned by a security guard who had no access to the internal phone directory or knowledge of who Dick should ask for.  A phone number was eventually offered, but it was the wrong person.  She helpfully suggested a different number, but that resulted in a circular routine that ended with a hang-up.  So, a wasted effort on Dick’s part.  Fortunately, the fuel fill and pump-out took long enough that Dick had already returned from his fruitless quest before they were complete, so we did not lose any time.

As we left the St Croix River and moved into the Mississippi, there was a distinct colour change in the waters.  Blue water from the St Croix stayed separate from the brown waters of the Mississippi for a surprising distance.  I guess we know why one of the nicknames for the Mississippi is Big Muddy. 

Colour change in the water where the St Croix meets the Mississippi

We had planned to stop on the Wisconsin side of the River, across from Red Wing.  Once again, that marina is operated by a restaurant, and although their website indicates that they welcome transients, they neither answered the phone, nor returned calls or emails.  As we went past the next morning, we could see no empty spaces on the docks, so one presumes they had rented all their slips for the whole season.  Our plan B was the free town dock, but the town website made it clear that there is no overnight docking allowed.  We returned to the marina we stayed at on our outbound journey.  It was just as well, as it was blowing a gale and we would have been pounded against the docks, and very uncomfortable if we had been docked on the waterfront.

White Pelicans roosting

Eating on board allowed another experiment.  We had bought some cheese curds, with the idea of trying them on board.  I don’t deep fry, and I really don’t care for oven chips, so I made crispy roasted potato wedges.  They were topped with the cheese curds, and brown gravy, to make a dish I am going to call Nine Lives Poutine.  I liked it.  Dick didn’t think it was worth bothering with, although he did eat the leftovers the next day.

Nine Lives Poutine

It was a short run again the next day across Lake Pepin to Wabasha.  This is the town where Grumpy Old Men was filmed.  The waterfront pub, Slippery’s, makes much of the connection, but reviews suggest that the food has gone badly downhill in recent years.  We made a point of having a drink on their verandah, but ate dinner at the local Irish Pub instead.  Dick was in Celtic heaven with 2 pints of Guinness, and pot roast with mashed potatoes and carrots.  My food was not enjoyable, and the seating was backless bar stools, very uncomfortable.

Slippery’s in Wabasha

Dick admired some real Midwest ingenuity.  A clearly home-made travel lift was positioned at the end of the marina dock.  Readers may remember seeing my pictures of Nine Lives being taken out of the water in the more usual travel lifts at the beginning and end of each season. This lift was steel beams welded together, with the required slings and wheels at the base.  What Dick found intriguing was the use of an old Ford truck, set on a large wheelbase that had clearly been taken from a tractor trailer with the frame shortened.  The cab was set backwards so that the driver can sit in the seat and be facing the lift.  The whole thing is powered by the Ford truck engine, with a generator driven from the front of the engine to power the hoist electric motors.

Midwest ingenuity in a home made travel lift

As we walked into town, we were surprised to see a white squirrel.  They are apparently very rare colour variants of the Eastern Grey Squirrel.  If you see a white one, it might be albino, which is caused by a congenital disorder.  Our squirrel was leucistic. This is a partial loss of pigmentation caused by a recessive gene.  Eye colour is not affected, so they do not have the distinctive red eyes of albinos.  More famous examples of leucistic mammals are white tigers and lions. The white squirrel we saw seemed very healthy, foraging in a garden.

A white squirrel

Wabasha downtown is attractive and clean, but too many of the stores are occupied by professional businesses, doctors, and lawyers, leaving little scope for shops or restaurants.  The town was preparing for its annual month long SeptOberfest.  The main attraction, and the reason we stopped in Wabasha, was the National Eagle Center.  This year it is completing a major renovation and upgrade.  It was well worth the visit, in spite of a mile walk on the hottest day of the week.

SeptOberfest decorations in Wabasha
downtown Wabasha
A pretty waterfront garden in Wabasha

The National Eagle Center began as Eagle Watch, in 1989, a volunteer organization dedicated to assisting visitors to Wabasha with eagle watching on the Mississippi River.  They opened a storefront in town, in the year 2000, and took on the care of their first two injured eagles.  Eagle Watch conduct annual surveys of migrating Golden Eagles.  By 2007, they were able to open a 15,000-square-foot interpretive center on the river bank, and in 2022 a $27 million expansion and renovation project is nearly completed.

There were a lot of information displays, not just about the eagles, but also a section on the symbols of eagles, particularly in the military, and another section on Native American associations.  The Center currently houses 5 birds; 4 bald eagles, and a red-tailed hawk.  All the birds were injured in such a way as to prevent their return to the wild.  I enjoyed the aviary, watching the two birds that were present, and asking questions of one of the keepers, while Dick read all the interpretive boards and exhibit explanations.

Some of the information on the displays and at the lecture we attended was fascinating.  Newly hatched bald eagles are fully grown in just 12 weeks.  At that point they leave the nest, but their parents do not teach them how to survive.  50% of juveniles do not make it to adulthood.  Dick wondered whether this is due to teenagers making bad decisions.   It is, but only in part.  It takes 5 to 6 years for them to reach adulthood and develop the distinctive white head and tail.  Juveniles are a mottled brown, and are easily mistaken for Golden Eagles.  The further north eagles are bred, the larger they are, so eagles from Florida are considerably smaller than those found in Alaska.  This was explained as the extra size needed to survive in cold temperatures.  Bald Eagles are a type of Sea Eagle, and eat fish and carrion.  They do not hunt live prey apart from fish.  They certainly do not hunt small dogs and cats, although they are quite happy to eat what other predators such as coyotes have left.  The biggest causes of death (including for the juveniles) are vehicle encounters, and lead poisoning.  Their stomach acids are so strong that they dissolve lead in a matter of days.  Lead in fishing tackle and/or lead shot in carrion may be eaten and when it has dissolved, lead poisoning will kill the eagle in just a few days.

As we browsed the shop, Dick ignored my increasingly strong hints and declined to buy an ever-so-slightly tacky, but interesting, eagle mug.  However, a t-shirt with a bald eagle’s head and “Tough Old Bird” proved irresistible, and I will wear it with pride.

Nine Lives at the dock in Wabasha

We made an early start the next day in anticipation of transiting 3 locks.  The first, Lock 4, was our first time floating free instead of taking a line.  It was a very still morning, so we were not blown about, and I was able to hold the boat in place with the engines.  Even so, we drifted close to the lock wall, not a problem, as we had put out fenders.  Although we are offered the choice of floating free or taking lines at most locks, I would not want to float free in even light wind, and we expect to continue to request a line.

Mississippi Bluffs

We tied up overnight at Winona town dock, which allows 24 hours free dockage.  Our lines were caught for us by a lady who had been sitting on the wall enjoying the sunshine and reading a book.  She turned out to be a Gold Looper.  She and her husband did the Loop in 2015, although at the time they were not yet retired.  We enjoyed a very nice chat, and we regretted that our visit was too short to issue invitations for docktails.

As we sat at the dock in the evening, a large Viking cruise ship passed, certainly the largest passenger vessel we have seen on the River.  Dick later found a news report about the voyage.  Unimaginatively named, Viking ‘Mississippi’ was running empty as she passed Winona, on her way north to Red Wing, where she would pick up crew.  She would then travel to Saint Paul, where she would embark on her maiden voyage down the Mississippi to New Orleans.  Viking Mississippi holds 386 passengers in 193 staterooms and carries 148 crew.  The voyage from Saint Paul to New Orleans will stop at 12 cities, and take 15 days.  At some point we knew she would overtake us, but we thought we would be unlikely to see her again, as she would probably pass us at night.

Viking Mississippi passes Winona

We had an outstanding dinner at a restaurant called Nosh.  Dick asked, in the words of Billy Joel, “man, what are you doing here?”  This was one of the most sophisticated fine dining restaurants we have been to on this trip, certainly it would hold its own in any big city.  My caprese salad was probably the best I have ever tasted, and Dick’s warmed beet salad was delicious.  Dick enjoyed an authentic paella, while my lobster and shrimp roll was excellent.  The desserts were also outstanding.  I tried their salted cheesecake with caramel sauce, and Dick loved his peach crumble.

Caprese salad at Nosh
Beet salad at Nosh
Lobster shrimp roll at Nosh
Paella at Nosh
Desserts at Nosh

Winona has beautiful architecture, but there is a sad mix of tattoo parlours, professional offices, and very few small shops spread over too many downtown streets.  These small towns and cities really need a visionary, as well as a consistent, long-term strategy to pull it all together.  They also need a focal point to bring in outside visitors.

Early businesses in Winona were based on lumber, wheat, steamboating, and railroads.  The architecture of the downtown shows the level of craftsmanship of the immigrants who were attracted to the area during its heyday in the late 1800’s.  As early as 1969, the town governments began to try to counter the effects of large retail stores opening outside the city by pedestrianizing part of downtown and encouraging shopping.  Unfortunately, the results were mixed, and the pedestrian mall closed in 1993. In the 1970’s, enthusiasm for urban renewal resulted in many blocks of 19th century buildings and local landmarks being razed.  Just ten years later, federal funding encouraged redevelopment of the remaining old buildings.  Second and third floors were remodelled into residences, in hopes that people would move back to downtown.  More efforts are clearly needed.

Oddfellows Block, Winona
Merchants National Bank, Winona
Architectural details, Merchants National Bank
Sunrise at Winona

A two-lock day got us into La Crosse by 2pm.  We were a little concerned about the weather forecast, as we were again docked at the marina across the river from the city.  We had planned to have dinner at Lovechild, the top-rated restaurant in the La Crosse.  The food was delicious, and so well presented.  Dick started with arancini, and I had piping hot and delicious triple cooked fries with horseradish sauce.  Lamb shank was on the menu for the first time in a while, to Dick’s great satisfaction, and I enjoyed my shrimp and arugula spaghetti very much.  We shared peach shortcake for dessert.  We also commented on the large number of staff in the obviously successful restaurant.  We hear so many complaints that staff can’t be hired, and restaurants have to be closed several days of the week, and yet Lovechild has obviously found the formula for hiring and keeping staff.  

Lovechild arancini
Triple cooked fries with horseradish at Lovechild
Lamb shank at Lovechild
Shrimp and arugula spaghetti at Lovechild
Peach shortcake at Lovechild

Fortunately, the expected thunderstorms kept moving to later in the forecast, and did not arrive until after midnight.  Although it didn’t rain, the River was a little more lumpy than I like, and on the return trip a large wake from a tour boat ensured that in my spot at the front of the dinghy I was completely soaked, including my shoes. Dick found this highly amusing, but managed to restrain his laughter, or at least keep it quiet.

An extended stay in a marina is always a good time for laundry, so I put through several loads of washing while Dick worked on the print version of the Nine Lives blog.  We have a couple of relatives who do not use computers, so Dick takes the time to transfer my text and all the pictures into a format that can be printed and mailed.  Our dinner reservation was a little later than usual, so we headed across the River at 6pm.  On arrival I looked in vain for the cute muskrat that we had seen the previous evening, bustling along the riverbank before disappearing into a hole underneath a huge tree.  Sadly, I didn’t have the camera ready at the time, so no photos.

We returned to The Chateau, where we had enjoyed an excellent dinner on our previous visit.  Unfortunately, the earlier experience was not repeated.  The food was merely okay, and the building was overly warm.  The waitress let slip that the owners were out of town.  The whole experience seemed to lack the special something that had made the previous meal so good.  It was also quite slow, so we arrived back at the dinghy in twilight.  In some ways this was the highlight of the evening.  Dick was able to set up the all-round white light that is required for night boating, and we were glad that the red and green lights also worked as expected.  The River was quite calm, and there was enough light from the shore to easily see, so it was quite an enjoyable experience.  As the days get shorter, we are more likely to be out after dark, but the stop in La Crosse will probably be our last that requires the dinghy for getting to restaurants.

Eagle sculpture on the waterfront in La Crosse

Sunday was the day to finish the laundry, and then we dinghied over to the city for dinner at The Water Front Restaurant.  We were early, so first a drink in the bar, followed by our meal at a window table overlooking the River.  The waiters and bartenders were all smartly dressed in black, with collared t-shirts with a logo.  Slightly unfortunate, the logo read tWf.  I doubt that I am the only person who reads the large letter first.  Dick enjoyed his oysters Rockefeller, and I had very good giant shrimp with two sauces, the herby tarragon remoulade was delicious.  Our steaks were good, but “au poivre” in this restaurant turned out to mean a black pepper crust, rather than a peppercorn sauce.  It made the steaks rather dry, and the crust was unpleasantly crunchy.  Peach cheesecake with home made peach ice cream finished the evening.  We returned to the marina in the dark, but now that we were experienced, it was quite enjoyable.

Shrimp starter at The Water Front
Oysters Rockefeller at The Water Front
Ribeye steak at The Water Front
Peach cheesecake at The Water Front

Monday morning we booked a Segway tour.  As we headed over to the dinghy dock, we were surprised to see Viking Mississippi docked on the levee.  Up close, we could see just how huge she is.  We were the only guests on the Segway tour, which made it very enjoyable and a little more informal than usual.  The tour included the waterfront park, and a nice ride around the marsh.  The marsh was very pretty, with purple loosestrife and reeds at the edge of still water with duckweed.  Plenty of birdlife.  I didn’t get an opportunity to take pictures.  From the marsh we went through the very clean and modern University of Wisconsin-La Crosse campus, then the best part of the tour was seeing some of the lovely turn of the century homes in the older part of town.

Segway tour in La Crosse
Holway Mansion, now a B&B called The Castle
Another lovely historic home in La Crosse
A beautiful garden in La Crosse
Viking Mississippi at La Crosse
Viking Mississippi from the water

La Crosse is named for a game with sticks that was observed being played by Native Americans when the area was first visited by the white man.  As did many of the settlements in the area, the city began as a fur trading post.  By the middle of the 19th century, it became a centre for lumber, brewing, and railroads, and was one of the largest cities in Wisconsin.  By the 20th century it also became a centre for education, with 3 colleges and universities.  In the fall, La Crosse hosts the one of the largest Octoberfest celebrations.  It has the dubious distinction of having broken the Guinness Record for having the most bars on a single street.  They are also proud of having more bars per capita than any other city in America.

Statue depicting the game of La Crosse

As we returned to the marina, we saw Viking Mississippi making her majestic way down the river.  Later, we returned to the dinghy dock for our last evening in La Crosse.  As we crossed the river, I was wondering what the large black something was, that I could see on the levee where the cruise ship had been docked.  Then we heard a lot of sirens.  After docking we had to walk that way through the park, and we could see that an SUV had come to rest with its front wheels overhanging the river.  The driver was still inside, and there were at least 5 fire engines, plus ambulances and a lot of police cars, and even a police boat on the water.  I don’t take pictures of accidents, but later, as we left for the evening, I did take a picture of the vehicle recovery in progress.  The SUV had been winched back, but you can imagine how terrifying it must have been to be in that car when the wheels were over the river.  For the driver, it was a bad day, or a good day, depending on how you look at it.

A good day or a bad day?

Dinner at the Charmant started with great traditional American style onion soup.  Dick ordered steak frites.  The fries were outstanding, and there were plenty for me to enjoy half of them!  I liked the chicken pate that I had on the previous visit.

Onion soup at Charmant
Frites at Charmant

We left fairly early the next morning for a long but uneventful trip, with no delays at two locks, to Marquette.  Autumn colours are starting to show, and the bluffs of the Driftless Area are looking very attractive.  There is mist on the River in the early mornings, and beautiful reflections in the still waters.  We shared one lock with a man on a long distance kayak voyage.  He had foot paddles instead of using a conventional paddle.

Mississippi morning
New markers ready to deploy
Fall colours begin

We docked at Marquette on a tour boat dock that allows transients on a first come first served basis.  There was no power or water available, but it was a vastly better option than returning to the awful facility at McGregor.  Dockage was not supposed to be free, but there is nobody there to take your money from Monday through Wednesday, so we couldn’t pay.  Dick explored the village, and enjoyed a brief stop at the local winery, tasting, and buying a couple of bottles of red.  However, this village has nothing to recommend it, unless you enjoy a casino.  Prairie du Chien, across the River, is a larger and more interesting town, but there is no easy access for larger boats like Nine Lives.

Marquette docks
Still morning on the Mississippi
Mist on the River

Another early start for a long run to Dubuque, with two locks to transit.  On this occasion we were not quite as lucky, and had a long wait for lock 10.  Fortunately, the weather was fine and almost no wind, so stooging at the lock was less tiring than usual.  We are still seeing lots of bald eagles, as well as white pelicans and the usual cormorants.  We passed the docks for Pattison Sand, a large mine/quarry that produces silica and limestone.  As we move south, the landscape will be getting flatter, and the scenery will become more industrial.  We arrived in Dubuque just after the staff were finished for the day, but Dick had been able to speak on the phone to the attendant, so we had the gate codes, and they left the key card for the washrooms tied to the cleat on our dock.  We will be in Dubuque for an extended stay.  Dick will be renting a car and driving to Ontario to help to move his Mum to assisted living.  I will remain on the boat, and have plans to visit the extensive Maritime Museum and Aquarium.

Pattison Sand at Clayton
The map of our August voyages

August 7 to 22, 2022: The St Croix River and Saint Paul

Leaving Red Wing, we headed north and through Lock 3 as far as the St Croix River, then left the Mississippi, going upstream towards Hudson.  The St Croix Marina at Hudson, Wisconsin, is situated in a very wide, protected part of the river.  There were quite a few anchored boats, and lots of sailboats on mooring balls.  This is the first Caribbean style anchorage we have seen.  The transient dock at the St Croix Marina is one long finger, fortunately as close to the facilities as one can get.  This is a full service marina, with excellent showers/rest rooms, keycard security, a good ship’s store, and a boatyard to help out with problems.

Boaters enjoy the beaches on the islands that protect Hudson’s anchorage

Hudson was settled in the mid-1800’s.  Like many mid-west towns, lumber was a major attraction, and sawmills were built throughout the valley. US Highway 12 runs from Detroit to Washington State, and a toll bridge carried the important cross-country highway over the St Croix River at Hudson, providing revenue for the town.  When Interstate 94 was built, the toll bridge was no longer required, but the long causeway that terminated in the bridge was left in place and is now a public park.  It also serves as a dyke, forming part of the excellent anchorage in front of downtown Hudson.

Anyone who has seen the Little Free Libraries dotted around the USA might be interested to know that Hudson is the headquarters of the nonprofit organization and the site of the first of these neighbourhood book exchanges.

We walked to Pier 500 Restaurant.  Good pub food, and, for a change, comfortable seating.  Next door we noticed Dick’s Bar and Grill.  It has been in business since 1870, and quite frankly, looking at the outside, it does not seem to have changed much since it opened in a frontier town!  Definitely not our kind of place, so we didn’t try it out.

Dick’s Bar and Grill, opened in 1870
At Pier 500 we started with cheese curds, and Szechuan green beans
I tried the traditional Mac and Cheese at Pier 500
Dick’s healthier choice at Pier 500 was parmesan crusted walleye with wild rice

The first night at Hudson was a wild night for weather, with incredibly heavy rain and strong winds.  We hoped the anchored boats were okay, but most were there for a day stop and only a few were left to brave the storm.  We are getting better at remembering to check the weather forecast before bed time, and closing up the cockpit if there is any rain in the forecast! 

Next morning the light went on to tell us we needed a pump-out.  It is such a relief to have that working again, after nearly 5 boating seasons of having to guess the state of the tank.  Dick had planned to pump out on our departure the next day, but thanks to the light we knew we had to untie right away and head over to the fuel dock.  There was a slight miscommunication with the marina manager over equipment, so we got to the dock and discovered that we did not have the required fitting for self-service.  Since it was business hours there was no problem calling a dock hand to help, but if we had gone the next morning before opening, as originally planned, we would have been out of luck.

I enjoyed watching a sailing school in the bay.  The fleet was made up of small, single sail dinghies, sailed by quite young children, while older students raced boats with a mainsail and a jib.  There were the inevitable miscalculations resulting in a dunking, particularly for the younger children, but watchful instructors in RIBs quickly helped anyone who got into difficulty.

The sailing school at Hudson
Oops!

We walked into town in the afternoon.  Hudson has some interesting galleries, and a very nice cookery shop.  We were able to replace our aging frying pans.  We were also looking for a highly rated fine dining restaurant called Black Rooster.  Dick eventually saw the name painted on the window of an office block.  He read that the restaurant was on the second floor, so we tramped up a very long staircase and explored all the office corridors, without success.  Back down the stairs, and looking again at the window, we saw that it actually said, “lower level”.  Dick immediately headed down the stairs into the unlit depths, but I stopped to read the rest of the sign, “Open Wednesday to Sunday”.  Today was Tuesday, so no wonder everything was dark.  We will be re-visiting Hudson and the St Croix River, so we hope to try the Black Rooster then.

Dinner was at San Pedro, a Caribbean restaurant.  The food was very good, and a pleasant change from the standard mid-west pub fare.  For dessert, I tried the chocolate habanero torte, an unusual recipe for a dense chocolate cake with habanero chilis, that sounded interesting, but unfortunately it was too spicy to be really enjoyable as a dessert.

San Pedro lobster shrimp rasta dip
San Pedro seafood pasta
San Pedro ginger shrimp stir fry
San Pedro chocolate habanero torte

Leaving Hudson, we retraced our way south on the St Croix River and returned to the Mississippi.  We passed through Lock 2, the most northern of the Mississippi locks we will transit, and arrived in Saint Paul by 3pm.  Soon after docking, we were joined for docktails on board by the local Harbor Hosts, Sharon and Mike.  We had a great evening, enjoyed hearing about their Loop and trading stories about places we had visited. It is quite telling that we are half way through our trip this summer, and that was our first opportunity to host docktails.  Clearly, the Mississippi side trip is not one taken by most Loopers.

Pelicans hang around Lock 2, Mississippi River

Saint Paul is our farthest north stop on this year’s voyage.  It is one of the Twin Cities, often referred to as Minneapolis Saint Paul.  This urban conglomeration is the third largest in the Midwest, and the 16th largest in the United States.  The marina in Saint Paul, and its location in the middle of extensive waterfront parks and attractive, safe neighbourhoods, made this part of the Twin Cities a better stopping place for Nine Lives than attempting to find a place in Minneapolis.

Approaching Saint Paul

Minneapolis has become somewhat notorious in recent years, but life in a big city goes on for everyone, and one can always hope that bad situations will turn around eventually.  Meanwhile, in spite of my usual concerns about big city stops, we enjoyed our stay, and we never felt worried or threatened.

Saint Paul was the site of one of the earliest of the Ford Motor Plants outside Detroit.  The first plant was built in 1914.  Hydropower was available from the Mississippi River, and a large hydroelectric plant was built in 1924 at Lock 1, also known as the Ford Dam.  The bluffs above the River in Saint Paul were mined for the silica used in auto glass, and there was an extensive tunnel system beneath the plant to provide access to the river for transportation. The plant was closed in 2011, and the 125-acre main assembly plant site is now being converted to urban high-density housing in the Highland Park area.

Mississippi Lock 1, aka Ford Dam

The next morning, Mike kindly drove me to the airport, and I flew home to Hilton Head for a week.  I enjoyed some time by myself, plus taking care of some furniture deliveries and other household chores while Dick buzzed all over Saint Paul on his bike.

Dick enjoyed exploring the many bike paths and dedicated bike lanes in about a 10-mile radius of the marina.  There is a friendly mix of weekenders and liveaboards in the marina, so it was nice to be able to exchange greetings with fellow boaters.  One evening Dick grilled a pork chop, and as the enticing aroma of barbecue drifted across the docks, he had several visitors who wondered whether he had any extras!  Shortly before my return, Dick took a $10 cab ride to the airport and picked up a rental car.  The roads in Saint Paul are in dreadful condition, and between that and the distances to the nice shops and restaurants, we knew that I would be most unhappy being asked to ride my bike.

Watergate Marina, Saint Paul

I returned on Thursday, and after time to rest from the flight, we headed out on Friday to explore one of the local attractions, The Mall of America.  Self-described as a top tourist attraction in Minneapolis, and also touted as one of the top attractions in America, the accolades are sadly not borne out by TripAdvisor.  I could not even find it in the top 30 attractions for the area.  However, as a huge shopping centre, it is certainly impressive.  In addition to over 500 stores, there is also a theme park with a roller coaster, an aquarium, and the usual theatres, bars and restaurants, and several anchor department stores.  Unfortunately, since we are no longer in our twenties, and thus out of the demographic for most of the chain stores, there are few shops of interest to us.

Mall of America

I had seen from the online directory that there was a store selling alpaca woollens, so we headed there first.  We found a very nice throw that will look well in the condo on the new chairs, and I also bought another ruana.  The one I found last year is so warm and cozy for sitting and reading on cool mornings, that I was looking for another to take to our home in Yorkshire.  Dick found a new pair of winter slippers in his size.  Alpaca mission complete, we made our way to a Sketchers shoe store.  There we discovered that shopping in person has very little advantage these days over online outlets.  Dick hoped to try on two styles, and I found 4 of interest, but the store had none in our sizes.  I was able to try a half size smaller in one style that fit, but Dick was entirely out of luck.  If retail stores are to survive, they are going to need to offer added value over online.  Complete inventory, as well as higher staffing levels, are going to be key factors.  We noticed a Lindt store as we made our way back to the parking lot, so added a couple of bags of chocolate goodies to the shoes and woollens!

After the Mall, we drove to Kowalski’s, a large supermarket.  A local chain, Kowalski’s offers an in-store bakery, kitchen, and a wine/liquor store.  The grocery offerings include high end brands as well as locally produced items.  We filled our shopping cart and are now set for the next couple of weeks.  I even bought a dragonfruit, one of the few tropical fruits I like, and haven’t had since we lived in Houston. While I was away, Dick had also ordered some of the excellent cheese and bacon that we get from Zingerman’s, so we are not going to starve!

Dragonfruit

Later in the evening, after a very good meal at a local Italian restaurant, we enjoyed a postprandial glass of whisky in the cockpit, while watching the sun go down across the marina.  We then went below, and discovered that the water pump was not working.  The first check was the breaker.  No, no problem there.  Second, unscrew the breaker panel, and look behind at the rat’s nest of wires and mysterious bundles and conduits, to see whether there might be a fuse that needed replacing.  Nope.  Having exhausted the high-tech options, we moved on to a low-tech effort.  Dick draped himself over the steps to the swim platform, opened a cover, and, shining a flashlight into the depths, smacked the pump sharply with the water pump restart tool, more commonly known as an adjustable wrench (spanner for our UK friends).  A welcome telltale burping sound told us that the pump had woken up and was operational again. 

The next morning, in daylight, Dick climbed into the lazarette.  The main access to the water pump is between the pontoons, and below the lazarette.  (what’s a lazarette? It’s a large locker below the walkway between the pontoons at the stern of the boat.  You lift a small metal ring and turn it to unlock the cover, that can then be lifted to reveal the generous storage space below.)  Being a generous storage space, it is naturally full of a variety of necessary things.  Hauling out pool noodles, deck brushes, fender boards, bike bags, buckets, and cleaning supplies first, Dick then shoehorned himself into what had been a generous space before he tried to get into it.  He stuck his head right over the pump in order to see what could be seen.  In much the same way as men open the hood of the car (bonnet), tut tut several times, and then close it again, there was nothing to be seen from the lazarette.  Dick closed everything up and we crossed our fingers.

Dick attempts to diagnose the water pump problem from inside the lazarette

On Saturday, we had booked a Segway tour of Saint Paul.  This was a 3-hour tour, quite long compared to most we have enjoyed.  Much of it took place on Summit Avenue, admiring the stunning Victorian era homes and some of the later mansions of the super-rich.  Summit Avenue has the longest street of Victorian era homes in the USA, and even new builds are beautifully in keeping in style and colour.  Saint Paul is the birthplace of F. Scott Fitzgerald, and two of his homes were seen on the tour. There were two guides, who did a great job of shepherding their flock across busy streets and onto sidewalks and bike paths.  The main guide, a former teacher with a loud voice, had a somewhat irritating manner, but more than made up for that with a wealth of knowledge about the history and architecture of Saint Paul.  At the end of the tour we were presented with Segway Driving Licenses.  On the back it says (in part), “This very official-looking Segway driver’s license confirms that you had a pulse when you successfully completed the Segway Magical History Tour.  As holder of this license, you are now entitled to very little!”

Summit Avenue, Saint Paul. One of the apartments in this building was the birthplace of F. Scott Fitzgerald
James Hill House, James Hill was a railway baron
A beautiful Summit Avenue home with an unusual slate roof
Another home on Summit Avenue that was lived in by F. Scott Fitzgerald

In addition to the lovely homes and mansions of Summit Avenue, we visited the Minnesota History Center, the State Capitol, and the Cathedral of Saint Paul.  The dome of the Capitol building is the second largest self-supported dome in the world.  Only St Peter’s Basilica in Rome is larger.  The cathedral sits on a hill with commanding views, and is the fourth church on the site, completed in 1915.  It is a stunning building, both inside and out.  We were able to go in and admire the beautiful ceilings and the stained-glass windows.

Saint Paul Cathedral

There are extensive landscaped grounds in front of the Capitol building, much of them dedicated as various war memorials.  One particularly poignant park is full of large boulders.  There is one from each of the 87 counties in Minnesota.  Inscribed on each stone is an excerpt from a letter written by a serviceman from that county to his family during wartime.

Memorial Stones
Minnesota Capitol Building
Dick poses for a photograph
Leaving the Minnesota History Museum

That evening, we enjoyed an excellent meal at one of Saint Paul’s top steakhouses, the Saint Paul Grill.  It is in the Saint Paul Hotel, a beautiful old building, built in 1910 and kept sympathetically updated, with stunning flower gardens across the front.  The menu was the perfect combination of innovation and traditional fare.  I started with a warm cheese plate.  Three different cheeses, lightly toasted, and served with black garlic and a delicious peach chutney and toast.  Dick’s escargot dish was also very unusual, snails stuffed with boursin cheese and encased in wontons, lightly fried and served with a light cream sauce.  Our main dishes were more traditional, we both had filet steaks, and accompanied them with some of the best asparagus I have been served this year, house made fries, and several excellent sauces.  Dessert was tempting, but we were both too full to consider it, so Dick finished his wine, and I had a cappuccino.

Landmark Center, across from the Saint Paul Hotel
Saint Paul Grill warm cheese plate
Saint Paul Grill escargots
Saint Paul Grill main dishes

Sunday morning, sadly, the water pump was definitely on strike, and the “hit it with a wrench” activity was required every time water was needed.  This unfortunately also included using the toilets.  It was a fair walk along the dock, up the hill, and around the road to the marina facilities, a disappointing requirement every time there was a call of nature.  We had a spare pump, but the tight access meant this was not something Dick could easily install himself, so we hoped that there would be a tech available Monday morning.

Chatting with the friendly boaters on our dock, we were directed to Grand Avenue for boutique shops and ice cream.  That morning, following one of Dick’s excellent full English breakfasts, we investigated the possibilities.  There was a shop selling Irish goods, and another cookery shop, so armed with the addresses, we set out for Grand Avenue.  The cookery shop was one of the best we have been in, although there was nothing we needed, or had space for on board.  The ice cream shop was a great disappointment.  The ice cream was crystally and quite tasteless regardless of flavour.  The amount served was ridiculous.  Dick had a so-called single scoop, and I had two half-scoops so I could try two flavours.  The photo of my two half scoops tells the story.

This was described as 2 half scoops. The dish is about 5 inches diameter.

In the evening we went out to a Spanish restaurant.  I can tell you that while I am very fond of Spanish wines, in general, the food does not appeal to me.  Dick was looking for something a little different, and the restaurant was highly rated, so I suspended my doubts and agreed to try it.  The restaurant was certainly busy, and the wines were as excellent as expected, but the menu was very limited.  There were only 7 tapas choices, and 6 main dish selections.  We ordered 3 tapas to share, and Dick chose a pasta dish with fennel sausage as his main course.  The shrimp dish was delicious, and Dick enjoyed the other selections, but the evening was not a success for me.

Upon our return to the boat, we saw that the light calling for a pump-out had come on, thus piling additional inconvenience on top of the issues caused by the inoperative water pump.  A long walk in the dark to the marina facilities was now essential, especially as the “hit it with a wrench” technique was no longer effective.

In the morning Dick hovered around the marina office, hoping to speak to the service manager as soon as possible.  He also took the time to return the rental car to the airport.  After he was back from that task, we untied Nine Lives and maneuvered to the fuel dock to get the pump-out.  At least after that exercise we were able to use the toilets on board, with the aid of a bucket of water to add to the system.  Dick had another word with marina management, and was assured that a tech would be able to install the new pump some time in the afternoon.  As Dick prepared by taking all the stuff out of the lazarette, I noticed two children, well, teenagers, coming down the dock.  In fact, they were the tech and his assistant (and only looked like teenagers I am sure).  They were very quick and professional, and it was the assistant, a girl, who actually did the work of swapping out the old pump for the replacement.  She was small enough to fit right down into the space under the deck and could see what she was doing.  Less than half an hour later, we were back in business!

Dick enjoyed taking the old pump apart to see whether it could be repaired and perhaps diagnose what had failed.  On the outside, except for the various dings from hitting it with the wrench, it still looks brand new, but it is completely seized, and Dick believes improper assembly allowed water to get into the motor.  Our first water pump lasted 7 years, this second one is just over a year old, with perhaps 6 months of actual use.  A replacement will certainly be ordered and kept on board in case the newly installed one has a similar short life.

The seized water pump looks brand new

On our last evening in Saint Paul we were delighted to be invited by Sharon and Mike to join them for dinner at their home.  They live in a high-rise condo building on the south side of the Mississippi River, across from downtown Saint Paul.  The views are spectacular.  It was a lovely evening, with great food and company, and a wonderful finish to our stay.  The next morning we left Saint Paul and began our trip back towards our starting point at Pickwick Lake.

July 25 to August 6, 2022: Sabula to Red Wing

Leaving Sabula, we continued passing through the Upper Mississippi National Wildlife and Fish Reserve.  This reserve stretches from Rock Island, Illinois to Wabasha, Minnesota, a 260-mile stretch of the Mississippi River.  It is an important element of the Mississippi Flyway, a migration route for roughly 40% of all migrating North American shore birds and waterfowl.  I read that Asian Carp are also migratory, but I suspect that the reserve was not actually intended to benefit them!  National Wildlife Refuges provide management of over 560 tracts of land and wetlands in the USA for conservation, management and even restoration.  I was surprised to see that hunting and fishing are permitted in these areas, with appropriate permits.  One hopes that the various ducks, game, and the fish have read the fine print before they decide to take up residence.

A calm morning on the Mississippi

As we made our way north, I noticed a warning note on my chart alerting us to the danger of unexploded ordinance.  The note suggested that it might not be a good idea to anchor there…

The signs warn boaters of unexploded ordinance

We passed a prominent wing dam.  These are barriers that extend out into the river, usually created using spoil from dredging, but tons of rock may also have been brought in to create the barrier.  A few are visible above the surface, but most are underwater.  Their purpose when built was to increase the flow, and therefore the depth, in the main channel, while calming the areas between the wing dams and the shore.  Since the construction of the lock system, they are not being maintained, but almost all of them are all still in place.  They are a huge hazard to boaters.  Some may be just one or two feet below the surface, and since they are made of rock, not mud or sand, hitting one is going to be a big headache for the unwary boater.  Wing dams show up on charts as a thin black line stretching into the river.  Interestingly, they do not all show on all charts.  Dick and I use two charts.  He has Navionics on Nine Lives’ chartplotter, while I have AquaMaps on an iPad.  This gives us two perspectives for navigation.  Often wing dams only show on one or the other chart, not both.  The lesson of course is, stay in the channel!  Not only as marked on the chart, but also using your eyes to see where the red and green channel markers are placed.  Just to make things a bit more exciting, occasionally markers are missing, or worse, they have been moved off station by the force of the water, so one needs both the chart and the markers for careful navigation.  Running aground will always ruin your day, even if the bottom is sand or mud.

A wing dam

The wing dams were built as part of the first efforts to control the flow of water and create a reliable channel for commercial traffic in the Mississippi River.  In spite of several construction projects that increased the initial channel depth of 4 feet to 6 feet, by 1918, barge and passenger companies could not compete with the railways, and river traffic essentially died.  After a campaign by commercial interests and farmers, the 9-Foot Channel Project was included in the 1930 Rivers and Harbors Act.  This project increased the river depth to a reliable 9 feet, by construction of 29 locks and dams between 1931 and 1954.  As did other major infrastructure programs, the first part of the project provided jobs during the Great Depression.  Skilled workers were paid $1.20 per hour, while common labourers got $.50 an hour.  Jobs were given first to workers who were married and had families to support.  The system stretches between Minneapolis and Granite City, Illinois (just north of St Louis).  Unfortunately, one of the negative impacts of the lock and dam system is that some of the migratory fish can no longer move freely up the river to spawn.  As a result, stocks of sturgeon, paddlefish, and skipjack herring, among others, have decreased considerably.

Dredging a narrow channel. Note the position of the red marker behind us, we would normally pass that on the other side, but there was no space!
Lock 7 and the scenery of the Driftless Region

One of the interesting features of locks in this part of the River, is the specially constructed public viewing platforms at each lock, with easily accessible parking.  Further south in Missouri and Illinois, we noticed that access to locks was mostly restricted or made difficult for the public.  On one of his outings, Dick enjoyed watching the full sequence of locking through a tow with 15 barges, requiring the lock-through to be split into two parts.  We are usually stooging below the locks when split tows go through, and it always seems to take forever (it does take a minimum of 1 ½ hours, and often longer).  Having seen it up close, it is easier to understand just how complicated the operation really is.

What is stooging, you ask? Well, this is a highly technical nautical term. It essentially means going nowhere while keeping the engines engaged. Having had a very unfortunate experience last year, when we anchored instead of stooging, we prefer the latter, tiring though it may be. The captain has to keep making minor adjustments as the wind and currents push the boat away from the chosen waiting position.

The first section of barges has been pushed out of the lock, while the second section is being pushed in
The tow pushes the barges into the lock
At last the barges have been lashed together again and the tow pushes the whole lot out into the channel

We arrived in Dubuque Marina at 3:15pm.  The marina is protected by a levee and huge gates, that are normally open, but can be closed if the Mississippi floods.  This is a “full service” marina, with a severe shortage of actual service.  Apparently, it is now only staffed between 11am and 3pm (and we had already discovered that the phones are not answered when it gets close to quitting time).  We had hoped for a pump-out on arrival, but instead we had to wait and get it done the next day.  Untying and retying Nine Lives is not a trivial exercise, so it is irritating to have to go through it unnecessarily.  We knew our dock assignment, because the marina has the best booking system we have seen, but we had to call a different number from the main marina phone to get the code to let us back through the security gates after visiting the town.  The showers require a key card, so no joy there until the single staff member arrived the next day.

A cruise boat arriving in Dubuque marina, passing through the huge gates
Dubuque Marina with the museum, and Nine Lives at dock
Dubuque sunset

In spite of lack of marina staff, Dick and I were very impressed with Dubuque.  This is just as well, as I am going to have to stay there by myself for about a week on our return trip.  The historic downtown and the revitalized waterfront are spotless and undergoing major improvements, much already complete.  Old warehouses are being repurposed to both dining and living options.  The marina is surrounded by a major museum. A large casino, a resort hotel, and an extensive business park have been built south of the main downtown area.  It was an easy and safe bike ride for Dick to an excellent grocery and a good hardware store.

Dubuque Courthouse

Our back door latch has been giving trouble, with the door suddenly flying open while underway.  Just before Dubuque it gave up entirely, remaining firmly shut regardless of how much twisting and tugging was applied to the handle.  Fortunately, we have two side doors with zippered entries, so we weren’t trapped!  Eventually Dick did manage to get the door open, and for a brief while we had to use a piece of string to hold it in place (the low-tech option for sure).  Thanks to the useful Dubuque hardware store, and after some considerable fiddling once the latch mechanism had been taken apart, Dick managed to find the correct one of 50-odd ways the pieces could go back together, and the door is working again.  We are treating it like the precious, delicate, and valuable almost-antique it is, knowing that the repair was temporary at best, and until Dick can get a replacement latch mechanism.

Our first evening we walked across the bridge over the railway tracks to a downtown hotel and had a mediocre meal in their dining room.  The Jalapeno maple glazed shrimp were unusual and tasty, but the rest of the menu was uninteresting.  The next evening, a longer walk brought us to Brazen, where we had an excellent evening.  We brought back a lot of boxes, because the waiter explained that theirs is a “sharing” menu.  I didn’t take pictures of the desserts, pot de crème for Dick and Basque cheesecake for me, but they were some of the best we have had.  Both were very “grown up”, in other words, not sweet but very flavourful.  Interestingly, the desserts were also true single portions.  We are definitely going back when we return to the city!

Jalapeno maple glazed shrimp
Dick loved the duck confit at Brazen
I tried the delicious smoked trout pate, with the best house-made chips I have ever eaten.
Fried chicken at Brazen for Dick
I added a few shrimp to the signature pasta dish at Brazen

The next morning, with a relatively short trip and only one lock, we were able to make a more civilized start at around 9am, instead of this trip’s more usual 7:30.  There was zero rain in the forecast, but just as we pulled into the lock the heavens opened, making it a very wet transit for Dick.  My responsibilities in the lock are indoors at the helm, and I was delighted to see the lock doors open and the sun coming out just when it was time for me to step outside and pull in the fenders!

We spent one night in Guttenburg Marina, an excellent example of a well-run but essentially unstaffed marina.  It shows this is possible.  After booking online we received an email with dock assignment, wi-fi code, and shower code.  A follow up phone call was made, a few hours before we arrived, to make sure that we had received all the information.  The marina is quite small, maneuvering is tight, and it would have been tricky if the second space on the transient dock had been occupied.  The shower facility was spotless. Dick explored the town, returning to report that although it is clean and has nice parks, there is little to see or do.  One of those nice places to live but not so much for a visit!

Guttenburg marina

It was a very short run to McGregor.  We arrived before noon, and then had to hold in the channel while a workboat pulled several logs out of our assigned slip.  That marina is just about the most rickety we have ever experienced.  It has wobbly wooden docks, most with no rubber, and the whole marina is a magnet for debris.  New owners are trying to make improvements, but a lot more money and time is needed to bring it up to any reasonable standard.  The staff were friendly and helpful, but that was it.  Various pieces of rope and an old rag were trip hazards on our dock, not to mention a large weed rake left right in the middle, tines facing up.  The railway line is just 30 yards away, and trains blow the whistle because the town has a level crossing.  Why is it called a whistle when it is in fact a very loud horn?  I don’t know.

McGregor Marina

We explored the town.  McGregor was once a thriving community, began when Alexander McGregor started a local ferry service.  By 1870, it was the busiest port west of Chicago.  As we are seeing everywhere, it is clean and old buildings are being renovated, but this one has farther to go than most.  One interesting item, McGregor is where Augustus Ringling’s sons, the Ringling Brothers, got their start by giving penny shows to the townspeople.  The house they lived in is still there.

McGregor downtown
A pretty, if somewhat neglected, garden in McGregor

There are more boats out on the River than we have seen until now.  We went through Lock 8 with 2 fishing boats, a speedboat with drunks on board, and a jet ski.  Above the lock were probably 100 fishing boats, all speeding (and throwing large wakes) toward a small marina and motel off the main river.  Apparently it was a large annual college fishing tournament.

Spiders love boats. If I forget to spray the lines when we tie up, they invade.

6 years ago, when we drove across the country, we stopped for one night in La Crosse, Wisconsin.  We liked it very much, and have been looking forward to returning.  The La Crosse Boat Club is across the river from the town.  The marina is well protected from waves and currents, and is very active, with boaters coming and going all the time.  They also have a very popular onsite restaurant.  The Boat Club is a short dinghy ride across the Mississippi to the town courtesy dock.  I say courtesy dock, they charge $10 to tie up!  Usually these docks are free, encouraging visitors to stop and enjoy the shops and restaurants.

Dick pays $10 for the La Crosse town dock
Downtown La Crosse
La Crosse waterfront park

We returned to the Charmant Hotel, where we stayed before, and enjoyed an excellent meal in their restaurant.  It was so nice to find that standards hadn’t slipped, in fact they are even higher.  Dick’s starter was the creatively named “Ants on a Log”.  It was escargot (without the shells) arranged on large split pork bones with marrow.  I enjoyed my more traditional chicken pate.  The rest of the meal was equally good.  The hotel is in a repurposed and sympathetically renovated former candy factory. 

The beautifully restored candy factory that is now the Charmant Hotel
“Ants on a Log” I am told it was delicious
I enjoyed a more conventional chicken pate
Duck for Dick and trout tartine for me at Charmant

Our visit to my favourite Duluth Trading store was disappointing.  This season apparently has nothing on offer that is my taste, and most of the old standbys that serve me so well are apparently no longer being made.  We hoped that the Red Wing shop has better offerings.

The next evening, we walked a little farther to Le Chateau, a beautifully restored 19th century mansion.  We started with drinks in the basement bar, accessed by a scary, although gorgeous, spiral staircase.  All wines and drinks for the dining room are dispensed from the basement, and staff use the spiral staircase even when carrying trays of glasses and drinks!  Dinner was delicious.

Le Chateau
Le Chateau cheese plate to start
Le Chateau filet steak
Le Chateau elk chop
Le Chateau desserts

We spent a quiet Sunday.  Dick did some small jobs, including replacing some lights in the salon and the bedroom that had been flickering.  I took care of some laundry, and after Dick went round with the vacuum cleaner I managed to get rid of some of the dirt in the cockpit.  It has been just too hot to tackle that cleaning until now.  The eisenglass is still filthy, but that is a major scrubbing job still to do.  We had dinner at the Boat Club.  It was basic fare, but good, and they did have cheese curds.  These delectable morsels do not seem to have migrated far from Wisconsin and parts of Minnesota. A great tragedy.  Cheese curds are usually encased in batter and deep fried, served with a sauce, perhaps marinara, or ranch.  Even Dick suspends his health-conscious objections to most fried food and is happy to share an order when they are on offer. We order them whenever we find them on the menu, but they have proved to be very difficult to photograph.  They disappear before I am able to get the phone out to take the picture!

Disappearing cheese curds

Monday we set off with no sure destination.  There are 2 marinas in Trempealeau, and the one that Dick had chosen did not answer any phone calls or emails, or return messages over several weeks.  Their website says they have space for transients, but apparently it needs a revision.  The second marina only answers calls on weekdays during regular business hours.  We were able to make a booking there while we were on the way.  We were the second transient booked that evening, and sadly for us, the other boat got the better dock.  Theirs had full rubber, and was slightly further from the railway track, while ours had one end tilted and nearly under water.  We were about 60 yards away from the tracks this time, and with another level crossing, the horns were blowing all night.  While listening to the blaring of the horns and the clack-clack of the cars rushing past, I couldn’t help but think about photos one has seen of train derailments.  I wondered whether two jackknifed cars would reach Nine Lives….

One of many trains passing the marina at Trempealeau

There are very few places on this trip that we have not been very close to trains, on both sides of the river.  We have seen no passenger trains, only freight.  Dick read that the freight companies in this country own all the tracks, and give priority to freight.  This does not allow a passenger service to keep a schedule.  Friends took a cross-country train trip a while ago, and the delays were so bad that all the scenic parts of the trip were travelled during the night, and the train even ran out of food!  On the waterways, passenger vessels have top priority, followed by freight, and pleasure craft (that would be us) are lower in the pecking order.  On the Illinois River we observed that the lockkeepers would keep pleasure craft waiting for hours (some Loopers have experienced 10 and 12 hour waits), unless they were travelling in a group.  Here on the Mississippi, we have been very glad to find that we are treated fairly, and never made to wait for a tow if we are first to arrive.  Lockkeepers seem to be more used to locking through fishermen and pleasure boats, and they are almost always friendly and helpful when Dick calls.

We passed huge dunes of sand, many of them not natural.  These piles are created from spoil from dredging the river, and the sand is used in winter for gritting the roads.  An information sign at one of these giant sand piles tells readers that anyone can take the sand and use it for free.  They even suggest additional uses, such as general fill, aggregate for concrete, sandboxes, road building, and habitat rehabilitation projects.

Sand dune created from dredge spoil

As we travelled north on the River, and thanks to one of the interesting information boards that Dick enjoys reading, we could see how geology has shaped this part of the Upper Mississippi Region.  This area is called the Driftless Region.  During the last ice age, a small part of the region was left untouched by glacial erosion and deposits.  While the surrounding lands were leveled to plains and rolling hills, no glaciers entered this small area, leaving it as the last remnant of the formerly rugged terrain that once spanned the whole of the Upper Midwest.  Tall, tree covered bluffs in this upper stretch of the Mississippi remind me very much of the Rhine (without the castles).

Mississippi Driftless Region

After a 3-lock day we arrived in Alma, a good town-run marina.  It was elderly, but well maintained, and Dick was delighted to find immaculate new showers.  Being well off the River in a calm backwater, there is a lot of weed in the marina.  The dockmaster was very helpful, agreed to adjust our location when we pointed out that our assigned dock was very weedy, and also could be quite difficult to maneuver in.  A bike ride into town showed that although clean, this is another town with little to offer tourists.  We ate on board as planned.

Alma marina
Somebody enjoyed building this treehouse in Alma
Shrimp Destin, a favourite dish, cooked on board

We are seeing incredible numbers of bald eagles, often in pairs.  Mature females are 25% larger than males, and the pairs we see are usually different sizes.  Juveniles take 4-5 years to develop adult plumage (white head and tail).  As we passed Wabasha, we noticed the attractive modern National Eagle Center on the waterfront.  We expect to stop in Wabasha on our return trip, so will look forward to visiting the museum.

Bald eagles
National Eagle Center at Wabasha

Just south of Lake City, the River opens out into Lake Pepin.  It is a wide lake with good depth right up to the shores, a sailors’ paradise.  We were put in the sailboat part of the large Lake City Marina, because of better depths.  This is the most sailboats we have seen in ages, hundreds of them.  I enjoyed watching them come and go for afternoon and evening sailing on the lake.  There were also a lot of rental pontoon boats from a local Boat Club.  These were some of the best rental craft I have seen, all in nearly new condition.  A great way for visitors and second home owners to enjoy the lake without the expense of maintaining their own boats.  There are more than 85 species of fish in the lake, so it is also a magnet for commercial and recreational fishermen.

Lake City Marina

In 1922, 18-year-old Ralph W. Samuelson built a pair of water skis by steaming 8-foot-long pine boards in boiling water and curling the tips.  He had first tried barrel staves, and then snow skis, being convinced that if you could ski on snow, you must be able to ski on water.  Over the next 15 years, he put on one man water skiing exhibitions, donating the money he earned to Lake City for purchasing harbor and park land.  Lake City is officially recognized as the birthplace of water skiing.

Early morning at Lake City

Beautiful houses line the shores and can be seen on the bluffs above the lake.  We had thought this would mean some nice boutiques and fine dining opportunities in Lake City, but once again, as with Pickwick Lake, we were mistaken.  The highest rated restaurant in town is a Mexican Restaurant.  The food was good, and the establishment was very clean.  On our walk back to the marina we stopped for ice cream.  The amusing board outside noted that they sell “proper” ice cream, made from real ingredients, not low fat, low calorie, or low anything.  They conclude by suggesting that if you want nutrition, eat carrots.  The ice cream was delicious, although I must say I was sad that they had only rather strange flavours, and not my personal favourite, salted caramel.  Dick is a plain vanilla man, and they did have that, so he was happy. The next night we went to a so-called Italian restaurant.  Sadly, it was actually a pizza joint with a few tables.  Trying to eat pizza from paper plates with plastic cutlery is one of my least favourite things.  Most of the shops and some of the few eateries in Lake City are only open on weekends, although there is a very good supermarket.  We can only conclude that it is not really a tourist destination, rather a place of second homes, and the residents bring their own food from the big city instead of supporting local shops and restaurants.

Excellent ice cream

We enjoyed a very short, lock-free day to Red Wing.  As he has begun to do in advance of each destination, Dick phoned the marina to request our slip assignment before we arrived.  Here on the Mississippi none of the marinas answer radios (and many are erratic with phone calls as well).  When given our slip assignment, Dick asked about the width, and was told happily that it was 15 feet.  When Dick pointed out that Nine Lives is 19 feet wide, and that this information is always given as part of the reservation, they put him on hold.  One can imagine discussions while they decided what to do, but eventually they came back and said we would be on the fuel dock.  While this is never our favourite choice, it does offer opportunities for people-watching, and in this case, there was power and water available.

Not too long after we arrived and got settled, a large (60ft?) Hatteras arrived in the marina, and I could clearly hear an indignant “He’s in my spot!” from the captain.  There followed much negotiation with dock hands and various others, while the boat moved majestically into the slip between the two gas docks.  The engines were left running for over half an hour while people scurried about and, I presume, the owner tried to arrange (without success) for us to be moved elsewhere.  Eventually the engines were turned off, and the boat stayed there for the rest of the weekend.  Marinas double booking the few docks that are usable for large boats has not been uncommon on this trip, another good reason to arrive early when we can.

Red Wing sunset

Like many American cities, Red Wing began as a native village.  Over many years, the village chiefs were always named Red Wing, and carried a staff topped by a swan’s wing dyed scarlet.  The first white settler arrived in 1849, and the village was named Red Wing in honour of the Dakota chiefs.  By 1870, Red Wing had become one of the primary wheat markets of the world, shipping over one million bushels annually.  The waterfront is still dominated by huge grain terminals.  The early years of Red Wing featured a variety of industries.  In addition to the expected flour mills, breweries, maltings, and lumber, there were also vinegar works, and button, cigar, shoe, and hat factories.  The Boots on the Bridge exhibition features a series of decorated fiberglass boots, created in 2005 to celebrate the 100th anniversary of the Red Wing Shoe Company.  Started in 1905, The Red Wing Shoe Company made boots for workers.  Over the years they branched out, including making military footwear for the US Army.  Their first womens’ footwear was a pair of incredibly elegant hiking boots that featured an ankle-breaking heel.  Red Wing Shoes still concentrate on work boots, hiking footwear, and short, soft boots they call mocs.

We took the dinghy to downtown.  This one was the nicest we have seen since St Charles, with shops and restaurants in restored buildings, and an attractive waterfront park.  It was River Days weekend, so the parks were full of tents, food trucks, and an incredible number of bouncy blowups for kids.  There was also a sound stage with live music.  Fortunately, the music was not so loud that it was annoying, but on the other hand, it was not quite loud enough to enjoy from the boat.  We felt sorry for the organizers of the annual event, because it rained all weekend, but we could see that the car park was nearly full, so they did get a fairly good turnout.

Downtown Red Wing
Former Iron Works, now an attractive apartment complex
An interesting Red Wing church

Duluth Trading was again a disappointment, obviously this is not my year for clothes shopping!  Dinner at a downtown restaurant was merely okay.  They put us at a small table in the front window, and the waitress couldn’t see us.  She kept forgetting about us, and I had to wave at the hostess for attention.  We could clearly hear the “Oh!  I forgot them!” from the waitress after we had waited a long time to order, but she continued to forget us for the rest of the meal as well.

Instead of covered boat slips, some marinas in this area allow boaters to build houses for their boats

The next day was very wet indeed, so plans to explore downtown more fully were cancelled.  Dick dodged raindrops and walked into town to the bakery to find some nice fresh bread.  He managed to do a little exploring, in particular, he noticed that Red Wing seems to have arranged for all the churches to occupy the same 6-block area in the city.  Some interesting architecture.  In the evening we crossed the bridge over the railway tracks, admiring the Boots on the Bridge Exhibition on the way.  The pub had cheese curds, and other tasty pub food, and the forecast rain held off so we didn’t get wet.

Boots on the Bridge
The Boots were originally created to celebrate the 100th birthday or Red Wing Shoe Company
At last, a photo of cheese curds before they disappear!
The last cheese curd
The July summary of Nine Lives Voyage. The green bits are where we travelled at “normal” speed, red and yellow are where we speeded up!

July 10 to 24, 2022: Port Charles to Sabula

Our meal at Toni’s on Main, in St Charles, was so good that we immediately booked to return the following evening.

Let me take a moment to tell you about marina courtesy cars.  We have only taken advantage of them occasionally, preferring to use our bikes whenever possible.  All these cars are unique in their own way, except that they are universally in such poor condition that you would not even be able to give them away.  One had a locking mechanism that if it was used, the car could only be unlocked if someone crawled into the vehicle through the back window.  Although use is usually free, in all cases you are required to add fuel (fair enough), but sometimes the amount you are required to add exceeds what you could possibly use.  One place charges a $15 fee, and restricts use to one county while all the good shops are in another county, and closer.  The car we had exclusive use of at Port Charles was by no means the worst example.  There was no fee, an honour system request to replace the fuel you used, the vehicle ran well and use was unrestricted.  The downside, especially given the temperatures, was that the AC did not work, and the headliner had been covered over with muslin, held in place by Velcro and the sun visors (making the sun visors inoperable).  One does not even want to think about what that muslin was hiding!  Given that there was absolutely nothing in Port Charles, and St Charles was 10 miles away, we were very grateful for the vehicle, regardless of its condition!

Missouri farm

St Charles was founded in about 1769 by a French fur trader.  At the time the area was ruled by Spain following France’s defeat in the Seven Years War.  Originally settled mainly by French Canadians, the city was an important river port, and was considered the “last civilized stop” by the Lewis and Clark Expedition before they headed upriver to explore the territory gained by the Louisiana Purchase.  There is still a French Quarter in the middle of town, although it was clearly never as prosperous as the area now included in the Riverfront and Main Street areas that make up the St Charles Historic District.

On Sunday we returned to St Charles, driving through beautiful farmland, and spent some time wandering up and down Main Street.  Major refurbishments have been made to all of the buildings, and many of them have been repurposed under a downtown business revitalization scheme.  Placed here and there were clever and amusing sculptures of dogs, dressed up in interesting costumes.  The street is full of independent shops and restaurants, and is clearly a mecca for visitors from nearby St Louis and farther afield.  The best of the shops we stopped at featured beautiful glass work, unique Christmas decorations, and interesting art and sculptures.  We were very tempted, but managed to resist and instead bought some oatmeal cookies from a nearby bakery and a couple of small tubs of herbs from a spice shop.  Our dinner at Toni’s was tasty, although we decided on lighter choices after walking around in the heat.

Main Street, St Charles
St Charles
St Charles
One of several dog sculptures in St Charles

On our last day in Port Charles we took time to thoroughly clean inside the boat, a chore that had not been done before we started the voyage, as we had planned to engage a cleaning service.  Dick also hosed down the outside and vacuumed the cockpit, but it was too hot for any other outside cleaning.  I washed all the sheets, but we made a note that in future we should try to do that on a cooler day.  The dryer draws a lot of power, so while it is operating, we have to turn off one of the two AC units, and a single one struggles to keep up when outside temperatures are above 90F.

The new engine pump arrived and was duly installed.  It took some hours, and goes to prove what we have observed, boat yards do give priority to emergency repairs, especially for customers who are in transit.

After a busy day, we settled down to sleep.  I was just drifting away, when I became aware that Dick was going up on deck.  He tromped up and down for a while, pausing here and there.  I assumed he was closing the dryer vent (he wasn’t).  Finally, he came back inside and shortly after, he turned off all the lights and everything was peaceful.  Of course, I was now wide awake, and wondered whether he had for some obscure reason started the water tanks filling and then forgotten (he hadn’t).  It took a while to fall asleep, and then I was woken abruptly at 5:50am by a wide awake, fully dressed husband requiring my immediate assistance in tracing the reason why the freshwater pump was running continuously.  Apparently, that was what the tromping about had been.  Failing to diagnose the problem in the dark, Dick had turned the pump off completely, and then lay awake half the night, mentally tracing lines and outlets, trying to work out what the problem could be.

Wife duly rousted out of bed, the pump was turned back on, only to find that it was operating normally.  The whole exercise did reveal an up-to-now undiscovered storage area below the washer dryer.  The previous owners used it for laundry supplies.  I have always assumed it was just one of the many mysterious hatches that are all over the boat and give access to the various mechanical gubbins for boat operations.

By our 7:45am departure, the problem was still a mystery.  The pump has since performed as normal, touch wood.

At last, we set off up the Mississippi River, our first day of previously unknown (to us) territory.  We passed the Golden Eagle Ferry.  Our first impression was that this small car ferry runs from Nowhere Illinois to Nowhere Missouri.  In fact, it does, but it was surprisingly busy with several vehicles waiting on both sides as it buzzed back and forth.  Apparently, this ferry allows drivers to bypass St Louis and the inevitable congestion associated with a big city.  There are few bridges over the Mississippi River.  At this point, Alton, to the south, was closest, and then the next was 80 miles north.  It is not surprising that there are several ferries in operation on this stretch.

Golden Eagle Ferry

In time we arrived at Lock 25, and were pleased to be able to go straight in.  This was our first lock in a while with nothing to wrap a line to.  Instead, the lock keeper dropped a line to Dick, and instructed him not to cleat it.  Trying to hold 12 tons of sailboat-shaped boat in place without a helping cleat is difficult.  I used the engines as I do in UK locks, to keep Nine Lives in place and stop her turning and banging against the sides of the lock.  Easy enough with practice, which we have a lot of, but I feel sorry for boaters who experience this for the first time.

That day we went straight through both locks with no wait, and saw no barge traffic at all, even though the lock reports from the previous day had suggested we could expect at least an hour’s wait.  We were tied up in Rockport by 4pm, a long day even without any lock queues.  The marina is very shallow, just 2 feet of water under the boat.

Two Rivers Marina, Rockport

Louisiana, Missouri was across the river, over a highway bridge.  Dick took his bike across and reported that there are signs of former wealth, but 90% empty stores.  However, there is a lot of cleaning and improvement going on, so that may change.  Otherwise, it is an industrial town with little to recommend it to tourists.

Louisiana, Missouri

We passed Hannibal, having had difficulty determining whether or not the marina had a slip for us.  This town is clearly capitalizing on the Mark Twain association.  Mark Twain this, Mark Twain that, even a never-functional Mark Twain memorial tribute lighthouse.  We skipped Hannibal on this occasion, but now that we know they do have space for a boat of our size, we may stop and see what the fuss is about on our return.

There was a delay of about 45 minutes at Lock 22, waiting for a split tow to go through, but we were tied up at Quincy Boat Club by 3:30pm.  We were the only boat there, but a member saw us arrive and came down to catch our lines and invite us to their dinner event the next evening.

Quincy Boat Club

The city of Quincy has an interesting history.  In 1838, the governor of Missouri issued an extermination order, forcing Mormons to flee their homes.  They crossed into Illinois at Quincy, and were made welcome in the town.  In 1839 they purchased land upriver and founded the city of Nauvoo.  Nauvoo was the largest city in Illinois by 1844.

Quincy downtown
Quincy downtown

Quincy was an important port on the Mississippi in the years leading up to the Civil War.  It flourished partly because they managed to be cagey about their sentiments over slavery, and traded enthusiastically with both sides.  Negotiations with President Lincoln by 3 of his friends from Quincy, ensured that the city was allowed to continue trade with the south, in spite of embargoes.  The city supported the northern war effort by producing cannonballs and military hardware, but they also accepted, processed, and traded tobacco products from Missouri when other ports were embargoed.

We had a good dinner at the strangely named Boodalu Restaurant, fortunately only a short walk up the very steep hill.

Boodalu shrimp cocktail
Boodalu carpaccio
Boodalu steak with portabella mushroom
Boodalu creme brulee

The next day was a most enjoyable evening at the Boat Club.  The Club was started in 1933, based in a ranch house on the water’s edge.  The floods of 2019 destroyed the clubhouse and the docks, but there happened to be a failing restaurant in a very attractive building just a few yards along the waterfront.  The Club was able to buy it, and it makes an outstanding venue.  The food was very good, some of the best I have had in a club setting, cooked by volunteers.  Members came up and chatted with us and made us welcome.  The live music was wonderful.  The singer was Liz Bentley, who offered a mix of covers and her own songs, mostly country music but with some country takes on folk and light rock.  Dick even agreed to stay for one more set than his usual tolerance, possibly because of the very comfy seats, but he was also enjoying the music.

Liz Bentley at Quincy Boat Club
Quincy highway bridge at night

We headed up the river to Keokuk.  In this area the river has long stretches of various wildlife reserves, and there is little to see except trees.  We have seen bald eagles, golden eagles, deer on the banks, and of course herons.  As we move north, we are starting to see white pelicans again.  They are migratory, spending winters in Central and South America, and summers as far north as northern Canada.

Bald eagle, not much of a picture, but you get the idea

After seeing very little traffic on the river, we were suddenly overtaken by a lot of small boats.  On the Illinois side we could see a large building that turned out to be the former Warsaw Brewery.  The brewery closed in 1972 after brewing beer for over a century, but the beautiful old building has been transformed into a restaurant.  Lots of the boats had docked there and we could see people walking up the hill to the restaurant.  It always surprises me how few waterfront venues offer any sort of docking for boats.  Those that do are invariably very popular.

Warsaw Brewery
Hydroelectric plant at the lock at Keokuk

At Keokuk Yacht Club we had to tie up on the outside, very subject to waves and wakes, and the day was surprisingly rough. The first evening we rode bikes (my first time this season) 2 miles to a downtown restaurant.  There are some beautiful large homes along the bluff on the way, but for the rest, the roads were in very poor condition, and downtown, although clean, was mostly empty shops.  We did have excellent pizza, but I was not a happy bunny having to ride on the rough road.

Keokuk bluff top homes
Keokuk bluff homes
Keokuk bluff homes
Keokuk Rand Park Garden
Keokuk Rand Park Garden
Keokuk Rand Park Garden

Sunday afternoon the Yacht Club had an event with live music.  This time it was The Boys, who played mostly rockabilly with lots of covers and some of their own music.  An older couple danced through almost every song for several sets.  Apparently, they are big fans and attend most of their events.  We had a perfect front row seat in the cockpit of Nine Lives, and enjoyed a bottle of wine and a few nibbles.

In late afternoon a sternwheeler arrived, the Mississippi Princess II.  She is the real thing, built 50 years ago in St Paul by a retired admiral.  She has had only 3 owners during that time, and is a private vessel, not a charter.  There was a bit of a flurry on her arrival while a small boat was moved to make room on the other dock.  They had not realized that our dock was the one with power, so after Dick spoke to the owner, we agreed to move Nine Lives back a few yards and use the other power pedestal, making room for them in front of us.  It was wonderful to watch the sternwheeler reposition.  There are two separate paddlewheels, and two rudders, and the captain turns the wheels forwards and backwards as needed to maneuver the boat.  The engines appear to be gas rather than diesel, but Dick didn’t get an opportunity to ask.  Later on, the local Harbor Host, his wife, father, and another couple joined us on board Nine Lives for a drink and chat.  Before they left, they toured Nine Lives, and were most impressed with the space and comfort below.

Mississippi Princess II
Mississippi Princess II

The next morning there had been a mayfly hatch, and the entire windward side of the boat was covered with them.  One can easily knock them off the screens from inside, but you daren’t try brushing or washing them down, as they are extremely delicate and make a disgusting mess.

Mayfly hatch

We passed Nauvoo, the city founded and still occupied by members of the Mormon Church.  The area was very tidy and prosperous looking, quite a contrast to what we have been seeing on the shores so far.

Fort Madison

There are lots of areas of waterlilies along the river’s edge.  Since they only grow in still water, you begin to understand just how wide the Mississippi River is.  The deeper channel can be only a very small part of the whole width, and the shallow areas do not have the strong current.  Wing dams contribute to regulating the flow of the water, as do the frequent locks and their associated dams.

Waterlilies at the river’s edge

We came through a railway bridge, that was double decked, with the lower section for trains and an upper deck for cars.  The bridge opened for us, and then stayed open for more than 45 minutes waiting for the sternwheeler behind us to pass through.  We heard someone on the radio complain, I imagine the drivers waiting on the bridge were feeling very hot and frustrated.

Ft Madison railway bridge opening

Further on we passed a barge being loaded with corn, the first one we have seen.  Now we know we are in Iowa! A plaque in one of the towns told us that northbound barges mostly carry coal, fertilizer, sand and gravel, and wind turbine blades.  Southbound they carry corn and beans.

Corn being loaded onto a barge
Coal barges

We tied up for two nights in Burlington.  The marina is very shallow, in fact Dick had spoken to them a couple of times and they were not sure they could get us in.  There had been rain earlier, and while we did churn the mud, we got in and tied up to the fuel dock.  This was fortunate, because while there is an alternative dock (without power) closer to town, we had been a week without a pump-out and knew we were getting close to full.  Opportunities to pump out are pretty scarce on the Mississippi.  Not all states are as enlightened as South Carolina, which not only subsidizes facilities, but requires them to offer free pump out service to any boater who requests it.

Burlington waterfront
Burlington homes

One of the tourist attractions in Burlington is Snake Alley.  No, nothing to do with reptiles, this is a street, built in 1894 to make it easier for horses, vehicles, and pedestrians to move between the residential district on the bluff and the business district on the waterfront.  It still has the original brick paving, with the bricks laid at an angle to keep the horses’ feet from slipping as they went down the turns.  While the whole idea was a good one, it turned out that horses would lose control at the top if they tried to go up the street, so it was, and still is, one way down only.

Snake Alley, Burlington
Snake Alley with cars descending

We walked to Drake’s, a huge restaurant on the waterfront.  It occupied the building that was formerly Drake’s Hardware, once the top distributor of hardware in the Midwest, serving customers from the Appalachians to the Rockies.  Many of the features of the old business have been kept and incorporated into the restaurant.  Dick ordered a duck salad as a starter, that turned out to be a huge meal size, then his pot roast came with a side salad as well!  I ordered spinach and artichoke dip, followed by an interesting lobster chipotle pizza.  Both were tasty, but to be honest, they tasted the same, in spite of being completely different dishes.

lobster chipotle pizza at Drake’s

We had a much better meal the next night at Martini’s, excellent food, professional service. The waitress made sure that Dick’s appetizer salad was not duplicated with a second “side” salad.  It is an interesting (and annoying to us) assumption, more and more, that any starters and all desserts will be shared.  Portions now serve 4 as appetizers.  We don’t always want to share, it means that neither of us gets to enjoy our first choice from the menu.  On several occasions the server has whipped away to put in the order for one appetizer, and we have to call them back to order the other.

Martini’s shrimp cocktail
Martini’s salad
Martini’s ribeye steak
Martini’s filet steak oscar
Martini’s cheesecake selection

We had a small amount of concern the next morning as we left at 7:30am to be well ahead of 3 upcoming tows.  We knew the marina was shallow, and we had churned mud on the way in.  We backed out of the slip okay, but then came to a gentle halt in the marina entrance.  Dick reversed and tried again, slightly more centered and with a bit more speed.  It’s a finely balanced judgement, too much speed can result in getting thoroughly aground with no chance of backing off.  More mud later, we popped out of the entrance and were on our way.

Once again, we set off without being sure that our destination would work.  This uncertainty has defined our voyage so far.  Some marinas don’t respond to enquiries, those that “think” they can accommodate us are not sure.  Keokuk was first come first served, no way of knowing whether the space would be filled with small boats, and no nearby alternative.  Fort Madison marina is only partly built, in spite of having had a grand opening on July 1st.  What is working in our favour, is that there is no competition for any available transient spaces.  Nobody is boating!  We assume it is the heat.  Another aspect of this trip that adds to the uncertainty is a lack of current reviews of marinas and anchorages.  There was major flooding in 2019, and many docks were destroyed or damaged.  Any reviews dated before 2019 cannot be relied on if there is nothing recent.

A couple of pelicans swam into Lock 17 ahead of us, but they did not care for our company and flew away.  Locks would be great locations for photography, but unfortunately, we are far too busy to take pictures.  Pelicans like to hang around during the summer, as the water churns up lots of fish, and eagles congregate during winter, where the moving water is less likely to freeze.

In Muscatine, there is a municipal marina, and our reservation was accepted and money taken.  We were assigned to a dock downriver from the marina.  On arrival, we found that it had no centre cleat, only a large one at each end of the dock.  Nine Lives is sailboat shaped, which means that a bow line cleated first makes it impossible to bring the stern in.  Cleat the stern first in a fast current, and the bow will swing out too far to throw a line.  We managed to tie up, but it took several tries, and eventually Dick had to leap off the boat when it was close and then run to grab lines.

A man who had used the boat launch was quite unhappy with us, as he had difficulty tying his boat while he got his trailer.  He settled down when we explained that we had been assigned (and paid for) the dockage.  There was no power or water, so we ran the generator for over 48 hours, happily with no issues.

Nine Lives at the dock

Situated at last, we were very surprised to see Mississippi Princess, the sternwheeler, arriving beside us.  They had also made a reservation and been assigned the same space!  Once they understood what had happened, they got on the phone and were directed to tie up across 3 open slips in the marina proper.  Dick walked over and helped catch their lines.  The next day he chatted with a Parks and Recreation Dept worker, who told him that the marina was badly designed and has always silted up.  The man said he was surprised that the sternwheeler had got out at all that morning.

In 1833, at the end of the Black Hawk War, the Iowa Territory was officially opened for settlement.  Begun as a trading post, by 1840 the town, originally named Bloomington, had 507 residents.  Growing quickly, the town soon had a gunsmith, a hatter, tinsmith, cigar maker, flour mill and packing house, in addition to its main lumber industry.  To avoid confusion with other places of the same name, the community voted to rename the town Muscatine.  In 1853, Orion Clemens brought his family to town and took over the newly renamed Muscatine Journal.  He employed his 18-year-old brother Sam at the paper.  Under his pen name, Mark Twain, Samuel Clemens wrote “Life on the Mississippi”, commenting on Muscatine’s beautiful sunsets.

Muscatine sunrise
Muscatine County Offices

Just before the turn of the century, John Boepple came to town from Germany, and started a button making industry using the shells of freshwater mussels.  Muscatine became the world’s capital of the pearl button industry.  By 1894 there were 43 button factories in the area, employing 3500 people.  H.J Heinz also set up a pickle factory.  A unique feature of the town is the light system on the bridge.  In 2008, 43 LED fixtures were attached to the bridge, capable of generating 16.3 million colour combinations.  It is believed to be the first of its kind to be installed on a bridge over the Mississippi River.  It was certainly pretty to watch from our ideal location at the dock.

Former button factory in Muscatine
Muscatine bridge at night
Muscatine waterfront

Our dock was actually intended for the small boat launch, although a newer launch has been built further upstream.  While Dick explored the area on his bike, I sat and watched a group setting up for a hovercraft meet.  It was fascinating to see these small craft, especially when two arrived by water and just zipped straight onto the land.  They maneuver very like a boat on the water, but on land they are somewhat clumsy and tricky to park.  Several of the men simply stopped where they were and then lifted and manhandled the craft into place.  The meet was set up, but the main events were not until after we left.  It would have been fun to see 15 or 20 of these interesting craft zipping around, although it would have been incredibly noisy!

Hovercraft meet at Muscatine
Hovercraft
Hovercraft arriving by water
Hovercraft arriving by water

I watched a fisherman retrieve a huge net and empty it of quite a few fish, just a few feet from our stern.  There are still plenty of fish in the Mississippi River, in spite of the invasion of Asian Carp.  Catfish is found on menus up and down the river.  Walleye, Sauger, Bass, Crappie, Perch, Paddlefish, Bluegill, and Pike are some of the fish to be found on the waters of the middle and upper Mississippi.

Muscatine fisherman hauling in his net
Sorting the fish

The first evening we walked over to an Italian restaurant.  I had very good pizza, and Dick’s choice was an indifferent lasagna.  The next day was a shorter walk, to a hotel restaurant right on the waterfront across from our dock.  The menu looked interesting, and Dick’s grouper was tasty, but my portabella sandwich was awful.  Far too many unrelated strong flavours competing.  I thought of it as the Jackson Pollock chef’s style.  Throw a bunch of stuff into a sandwich and hope it works.

The grouper was tasty
The portabella sandwich was awful

We left quite early the next morning, with no idea where we would dock the next night although our destination was the Quad Cities area.  Dick was never able to get an answer from the marina in Moline.  Finally, we tried making contact with Lindsay Park Yacht Club (which had in fact been recommended), and we were able to make a reservation.

Davenport (Quad Cities)

We called Lock 15 from a little distance downstream, and were told come on up, they were just locking down another pleasure craft.  Dick asked if he should hurry, and was told it would not be necessary, so we proceeded at our usual trawler speed.  As we arrived at the railway bridge south of the lock we were disturbed to see the other pleasure boat was already there.  When we called the lock again, we were told there would be an hour and a half wait while they locked down a split tow.  Quite a disappointment!  Eventually the tow slid slowly out of the lock, but they needed a tug to help align them into the channel, so there was a lot of churning water.  The lock keeper called us in long before the tow was clear, as he had another two tows waiting above.  Dick made three tries at getting into the lock through the roiling water, on the third, Nine Lives spun around through a full 360 degrees before Dick could get her into the channel, meanwhile avoiding hitting the lock walls or the unfortunately placed dredge on our port side.  There was also a railway bridge right above the lock and the operator had said there was 20 feet of clearance, so Dick had expected to have to get out and drop the antennas.  This was impossible while he fought the roiling waters.  Although Dick is generally not pleased that Nine Lives has oversized engines, I am sure that on this occasion we were glad of them.  We were also happy to see that there was enough clearance under the bridge without lowering the antennas, as I can’t reach them.  Rather more excitement than we like!

Eventually we were through the lock and arrived at the Yacht Club.  Three members came out to help us get into an admittedly tricky spot.  Nine Lives is wonderfully maneuverable, but driving sideways is not her best thing!  For a change there was lots of depth.  Everyone was very friendly, and offered advice on what to see and do while we were visiting.  We had already made plans while we were there on this stop, but we will hope to return on the voyage downstream and spend more time.  In the evening, after sampling the offerings at the on-site restaurant, we were invited to join two members for drinks.  We enjoyed a very pleasant interlude, telling stories of life on the Great Loop, while they regaled us with their own tales of handling a new-to-them cruiser through Mississippi locks.

Appetizer sampler at Lindsay Park Yacht Club

Saturday was our 45th wedding anniversary.  I occupied myself with laundry, while spending most of the day writing and preparing pictures for the blog.  Dick launched the dinghy.  The dinghy has no name yet, perhaps it will never get one, other than dinghy, or perhaps dink as an affectionate short form.  Dick scouted the route and the dinghy dock where we planned to go for dinner, and he also went up to the Moline marina that we had been unable to contact, in spite of trying for weeks.  There are lots of large boats there, so plenty of depth.  Dick chatted with a guy on the docks, and found out that the restaurant, whose staff are supposed to take bookings for the marina, would rather keep the docks open for short term diners, so now we know why calls are not returned.

That evening we crossed the Mississippi in the dinghy, and after passage through a very narrow channel that was distinguished by a huge Danger, Strong Currents warning sign (!) we tied up at an excellent town dock.  The steakhouse was just a block away.  It is highly rated, but I noticed that it was surprisingly dirty, cutlery, menus, even the tables were greasy and had food remnants on them.  Dick’s prime rib was excellent, but my beef wellington was truly awful.  No relationship to the menu description, and very overdone, although I will concede that the meat was tender.  The dinghy ride back was somewhat choppy, and I am hoping that in future we won’t have to cross the river to get to dinner.

Danger, strong currents
Dinner for our anniversary

The next morning, we passed American Countess, a sternwheeler cruise ship.  She was originally a casino boat, but when Iowa changed their laws to allow casinos on land, the ship was sold for scrap.  Bought by a cruise ship company 3 years later, she was taken to a St Louis yard, where she was cut in half and extended with a new 60-foot middle section to increase her passenger capacity.  She now cruises up and down the Mississippi, still with true sternwheeler propulsion, although we noticed that she appears to need to have her own accompanying tug pushing as well.

American Countess
American Countess with a little help from a tug.
Narrow channel after exiting one of the locks
Windmill Cultural Center, Fulton

After lock 13, we came into what is the widest part of the Mississippi.  It is like a shallow lake with many islands, and the channel winds back and forth.  We passed a large pelican rookery.  The scenery is definitely getting prettier as we travel north, with more nice homes on the bluffs and less industry.

Pelican rookery

At Sabula we entered the marina and were assigned a 16-foot wide slip.  We tied up on the t-head instead.  Although our 19-foot beam is always the most important piece of information that Dick gives to a marina when he is booking, and he always stresses it several times, as often happens this was ignored.  The dockmaster apologized and said he was just told 44 feet long.  After the inevitable question, “are you sure you need 19 feet?”  and carefully pacing off the slips to confirm that they really are only 16 feet wide, he calmly made the necessary arrangements and we were able to stay on the t-head.  It meant a little bit of holding my breath in the morning, when the large tug from the next well came out and rounded the corner and passed us with just a few feet to spare, but all was well.

June 20 to July 9, 2022: Pickwick Lake to St. Charles

At last Nine Lives is underway again.  Not our most auspicious start, on several levels.

In October last year, we left Nine Lives at a marina on Pickwick Lake, in a covered, in-water slip, where she will spend the next two winters as well.  As usual, there was a list of work to be done (this is boat ownership), and 8 months in which to do it.  Dick also arranged for monthly cleaning, and a major refurbishment of the gelcoat.  In November, Dick returned to the marina to check on things, and finalize all the arrangements.  Through the winter, he sent emails and made phone calls, to no response.  The local harbor host even visited on our behalf. Eventually, Dick visited in person again in April, discovering, and he was not particularly surprised, that nothing had been done.  The boat was filthy, and none of the mechanical work had been started.  He managed to get the most important item on the list, the check of the house batteries, done while he was there, and the required replacement batteries were ordered.  Assurances were made that the installation of the new batteries, the 2000-hour engine service, the bottom paint, and a thorough cleaning and waxing, plus other minor items, would be completed before our arrival in late June.  Follow-up phone calls were made, and further assurances given.

We set off from Hilton Head on Monday, June 20, with the vehicle loaded with all the pantry items that we had removed in the autumn, plus fresh and frozen provisions for the first few weeks.  As we drove off, Dick commented, “Wouldn’t it be funny if we got there and found Nine Lives out of the water!”  Nine hours driving later, we arrived at the marina, and as we drove toward the parking lot, there she was, up on blocks, out of the water.  We later learned that she had been taken out just two hours before our arrival.  It wasn’t funny at all, deeply annoying would be a better description!

A great disappointment!

There was a bit of a scramble to find local accommodation for a few days, with a full-size fridge-freezer to ensure that all the food did not spoil.  For all that Pickwick Lake is a vacation destination, and with many very expensive homes along the cliffs, the area has little in the way of accommodation or restaurants.  We stayed at a hotel and conference center in the State Park at the top of the lake, and Dick checked on the progress of the bottom paint and other work twice a day. 

A large adult beverage was required.

Nine Lives was finally splashed on Thursday, and on Friday morning we were able to move aboard.  Even then, there was  work still being done.  Some things did not happen, including the 2000-hour service, but Dick felt confident that it could wait until we return in the autumn.  The promised waxing did not get done either, just a cursory wash-down, and inside cleaning was impossible to arrange at short notice.  So, Nine Lives is not looking as beautiful as she should.

One thing I can tell you, appalling as this seems, not getting the work done in a timely manner is absolutely normal at all the boatyards we have dealt with (so far, we are 4 for 4).  There is huge demand for skilled work, and constant boating emergencies, so regular maintenance work and non-essential repairs are given low priority everywhere.  Friends ask, can we go somewhere else?  The short answer is no.  All of the reputable boatyards are the same anyway, and this is an ideal location for our next 3 year’s plans.  We have a covered slip at a good rate for the time we need it, not easy to find.  That said, the yard manager assured Dick that this will not happen next winter.  We will keep fingers crossed, and Dick will have to attend in person more often.

We spent Friday and Saturday on various start-up tasks, including sanitizing the freshwater tanks, launching the dinghy and testing the motor, adding new cords to lessen the sway of the dinghy while we are underway, fuel, pump out, and fresh water fill.  I occupied myself with various jobs, including of course bed making, putting away all the provisions and pantry items, and preparing fresh bags of cloves.  A number of other inside jobs were completed, and some were postponed until later.

Fuel fill, pity we didn’t do this last autumn.

I was surprised and pleased to find no evidence of unwanted critters inside the boat, and almost none in the cockpit.  This, in spite of the condition of the outside, and the lines, fenders, dinghy, and power cords being festooned with spider webs.  I put this down to multiple precautions.  All food that is left on board is kept in plastic storage bins.  Bounce sheets are placed in all drawers and closets, bags of cloves are distributed generously in the pantry cupboards, and I did a careful and complete spray inside and out with spider control as we left.  No way to know which of these precautions is working and which are boating myths, and I have no plans to “test” by leaving any of them out!

Freshly prepared clove bags

We tried several local restaurants during our enforced stay in the area.  The only upscale eatery was in Corinth, a 30-minute drive away.  The town is an interesting mix of new and old, and everything is well cared for and clean.  The meal in the restaurant was good, and we will certainly return.  As we drove out, we saw three middle-aged men, sitting on chairs on the sidewalk, with guitars, jamming with no audience but having a wonderful time.  Nice town.

Corinth downtown
Smoked trout pate at Vicari
Bananas Foster at Vicari
Bread pudding at Vicari
Pizza on our last evening at Aqua Grill

We were finally able to get underway on June 26th at 8am.  Unfortunately, there was already an up-bound tow at the Pickwick Lock, and we had a 3-hour wait until it was our turn to go through.  Later in the afternoon we were caught by thunderstorms.  The winds were so strong they lifted up the fold-down seats on the bow, then the rain came down in sheets.  This helpfully dropped the temperature from 95F to 71F, at least temporarily.  We anchored behind Swallow Bluff Island, first time for our new anchor rode (chain) and markers.  Dick had to wear his bathing suit in the rain for the anchoring exercise (fortunately for me, my role in the anchoring process is inside at the helm!)  I posted on facebook to complete our first day, and Dick wondered why nobody asked for a picture of him out there in his swimming trunks!

Bye bye Aqua Yacht
Pickwick Lock

With the sun shining, and our first day successfully complete, we enjoyed our traditional toast to the season’s boating of a bottle of bubbly, accompanied by cheese and crackers.  Dick fired up the grill for an excellent meal of steak, baked potatoes and mushrooms.

First night toast
Ready for the grill

Before dinner, Dick took time to fix the new boarding ladder. He used his purpose-bought pipe cutter to trim the supports. When that broke (mutters about cheap piece of junk), he made a second attempt using the vastly more time-consuming hacksaw. Sadly, the supports were still far too long and the boarding ladder was still unusable.

Fix the boarding ladder part one
Fix the boarding ladder part two

When we anchor, I set alarms on two devices, to ensure that we are alerted if we move more than an acceptable amount during the night.  Of course, deciding how much is too much, is somewhat of an art. One has to take into account currents, distance from shore, amount of chain we have out, and whether or not there are tides.  On this occasion the research said that the current would keep us in line in the channel, so I set a fairly small radius on the alarms.  At 4:38am I was rudely awakened by a loud Whoop Whoop Whoop a few inches from my ear.  I leapt out of bed, calling for Dick to wake up, and rushed up to the cockpit.  Instant relief to see that we were nowhere near either shore, followed by absolute puzzlement when I could see from the anchor light on the other boat in the anchorage that we had turned completely around and were facing the opposite direction.  This would be expected in an area with tides, but on an inland river it was mystifying.  We could only conclude that the upstream and/or downstream dams had stopped moving the water, thus minimizing the current.  Later that morning the other boater came by and told us that a huge wave had come through during the night and completely repositioned his boat.  Since we were already wide awake after the excitement, coffee was made, and we watched the sunrise and got an early start.

Sunrise at Swallow Bluff Island

This first part of our summer voyage required retracing our route from last autumn for nearly two weeks.  In order to catch up with the plan, we ran for two long days and missed a couple of anchorages.  Our second night was at Pebble Isle Marina, an okay spot, but it will be too shallow when we return in autumn, and it has little to recommend it.  This area is all part of Kentucky Lake, a long ribbon of artificial lake created by the Tennessee Valley Authority through the beds of several rivers, including the Tennessee River.

The basin outside Pebble Island Marina

We passed the Tennessee River Lighthouse, a 70-foot structure, high on the bluff, that used to show a continuous white light.  Anecdotally, it was used as a navigation aid for some years, but it is now sadly derelict and falling further into disrepair each year. 

Tennessee River Lighthouse

Ospreys nest on the taller daymarks, and some had nearly grown chicks still being looked after by their parents.

Ospreys nest on the daymarks
Repairing pylons

We arrived as planned at Kentucky Dam Marina.  As is not uncommon in this part of the world, there was no response to the radio, and our phones did not have enough signal to call.  We had to go to the fuel dock, and ask for docking instructions by calling out to the attendant.  The first suggestion was to “take any of those slips”.  I pointed out that they appear to be 14-foot-wide slips, and Nine Lives is 19 feet.  Oh.  The uncovered slips in the marina were mostly empty, but we elected to go all the way to the end and take the t-head.

The nearby restaurant was closed except for weekends, so I made jambalaya on board.  It was the first time for that recipe, won’t be the last!

Dick took the time for one of the undone chores, installing the new TV.  The previous one, although working fine, was not a smart TV, so Dick decided to replace it.  This will allow us to stream regular programs (acceptable wi-fi permitting).  We also installed a new DVD player, and are continuing with our usual evening tradition of watching murder mysteries and other box set programs.

Installing the new TV

Kentucky Dam Lock was very backed up, and the lock keeper advised Dick that pleasure craft have a difficult time using that lock, plus the river above has heavy barge traffic.  We decided to take the longer route through Barclay Lock and up the Cumberland River, expected to be faster even though it is considerably longer.  We had an hour wait for the lock, and met several tows on the river in both directions, but it was an easy day to Paducah.

An attractive waterfront property at Green Turtle Bay
A tow enters Barclay Lock, only a few feet of clearance, skilled driving required!
Osprey nest above Barclay Lock

There were a lot of dead Asian Carp, and Barclay Lock smelled like a bad fish fry.  Not sure which is more unpleasant, dead ones, or the live ones leaping out of the water, hitting under the boat, and potentially jumping into the dinghy.  A tree in the river even had dead fish festooned in its branches, which also speaks to how high the river gets during spring flood stage.  We saw lots of turkey vultures, ospreys, and a bald eagle on the shore was deciding whether a dead carp that had washed up looked tasty.  It was clear from how undercut the banks were that the river has been particularly high this spring.  Tree roots were exposed, but the trees themselves had still leafed out.

Exposed tree roots show how high the water was this spring

At the turn into the Ohio River, there are two Federal Mooring Cells.  These are huge steel structures that are set up for barges to moor to while waiting for locks.  One of the two at this inlet had collapsed.  You can see in the picture the sheer size of the structures, and imagine the power of the water that caused the collapse.

Collapsed Federal Mooring Cell

We liked Paducah last fall, and were not disappointed on this visit.  We stayed two nights.  I had time to do a quick load of laundry, and Dick spent the day running errands on his bike in 100-degree heat.  He found some great bread from the bakery, beautiful fresh strawberries and other fruit from the market, and he made a run to both the grocery store and the hardware.  There were so many items, he sadly forgot the main reason for the hardware store, which was a replacement pipe cutter.  As mentioned earlier, the boarding ladder that replaced the one that we lost last fall (oddly enough at Paducah), needed the ladder supports to be trimmed to fit the boat and make it useable for me.  Getting on and off has been quite a challenge, the step from the back is usually too long for me, so without a ladder I can be stuck on board.

Paducah Docks, not many boats this early in the season.

On our first evening we tried a highly rated and trendy new restaurant.  It was in a re-purposed freight warehouse, but unfortunately it was rather too trendy for us.  Leaving aside décor that consisted of a basic coat of paint and hard metal chairs, we were told to scan a QR code to see the menu, which we refused, so paper menus were reluctantly provided.  The only option for the wine list was the QR code, go to the website, or order completely blind from the choices rattled off by the waitress that gave only varietal, not origin, winery, or price.  We did choose from the website, but requiring patrons to bring and use a smart phone does not endear us to any restaurant.  Dick’s food was quite good, mine was not.

The next evening, we returned to Cynthia’s, a restaurant we enjoyed last fall, and it was a much nicer experience.  The setting was another historic warehouse, but sympathetically renovated, and there were tablecloths, wine glasses, and menus!  The crepes Dick had for dessert rank as one of his top ten restaurant desserts ever.  Given the number of business and personal restaurant meals he has had all over the world, this is saying something.

Chicken pasta at Cynthia’s
Chocolate dessert
Crepes, one of the best desserts Dick has ever tasted

After filling up with water, we set off by 9am, but we anticipated a 3 to 4 hour wait at Olmsted Lock.  We arrived at the lock at 11:30 and went straight in.  Last fall when we came through the water was high enough that we didn’t even go through the lock itself, instead we were directed to pass right over the wickets (dam).  Olmsted replaced two other locks on the Ohio River, and yet it can still be under water when the river is running high.  The 30-year lock building project was both the largest and the most expensive inland waterway project ever undertaken in the United States. Olmsted carries the most tonnage of any lock in the entire Army Corps of Engineers system. 

A dredge on the Ohio River

As we made our way down the Ohio River to the Mississippi, we passed many barges at anchor, and being gathered together for transit of the river system.  Barges are the containers, huge floating steel tubs usually 195 feet long by 35 feet wide.  They get lashed together and are pushed by a tugboat, called a towboat, more often shortened to tow.  Boaters learn very early to call the tow, if you try calling the oncoming vessel a barge they may not answer, as that would be a bit like trying to speak to a railway car instead of the driver.  There are essentially two types of tow.  Smaller tugs, amusingly referred to as lunch bucket boats, push and pull the barges into place for loading and for lashing together.  The reason for the name is that the 3-man crews work the same tug in the same part of the river, bringing their lunch aboard and going home after their shift.  Larger tugs handle the transport up and down the rivers, and may have more crew, who of course sleep on board.  Last autumn on the Illinois River, we saw barge trains of up to 3 wide and 4 long.  This spring we have seen several that are 5 wide and 6 long, for a total of 30 barges.  These exceptionally large barge trains are only possible south of St Louis, because of the limitations in the size of the locks further north.  The tonnage of the materials carried is staggering, and these run 24 hours a day and 7 days a week.  We will easily meet or pass 10 that are underway each day as we travel.  Mostly the barges are filled with sand or different types of stone.  Some carry chemicals, and some are carrying scrap metal.  Many are covered, so we don’t know what is inside.  Later in the year there will be many carrying grain and flour.

Barge 5 wide and 6 long

At Cairo (pronounced Kay Row to our private amusement), we turned the corner, and were at last in the Mississippi River, a week after leaving Pickwick Lake.  We stopped for the night at Boston Bar, an anchorage we visited last fall.  Naturally, just as we got into position to set the anchor, the heavens opened, and there was no time for bathing suits, so Dick just had to get outside and get soaked.  The rain stopped as soon as the anchor was set.

anchoring in the rain
He got wet!

Boston Bar is not our favourite anchorage.  There is a strong current, and it was particularly strong that night.  Our anchor held, but there is a large bridge abutment and a wing dam of riprap directly behind.  It would have been very close getting the engines started in time to prevent disaster if the anchor had come loose.  We are planning a different stop on our return in the fall.  To add another reason, as if one was needed, Dick thinks that the combination of the strong current slightly starving the intake of water to the raw water pump, and sand in the river getting into the impeller, contributed, if not fully caused the generator to break down.  In the morning, when I came up to the cockpit with my coffee, there was a strong smell.  I mistakenly identified it as diesel, and Dick duly sniffed and said, no, he could not smell any diesel.  In fact, it was burning rubber.  Next time I smell something strange I will not try to be specific.

The next evening, we anchored in Little Diversion Channel, just south of Cape Girardeau, Missouri.  This is a pretty, but narrow channel, and one of the few safe anchorages between St Louis and Cairo.  It took several tries before the anchor set, most unusual for our trusty rocna.  There didn’t seem to be a lot of current to hold us in place, but as Dick discovered when he jumped into the water, there was plenty!  He immediately found himself 10 feet behind the boat, and had to swim very hard to get back.

Dick started up the generator, and was just getting ready for our traditional beer after stopping for the day, when the generator stopped.  Several tries more and it was clear there was a problem.  It was humid, 90 degrees, and we really, really wanted the air conditioner!  The air conditioners cannot be run without either shore power or the generator.  Dick began his investigations and found that the impeller for the raw water pump was completely worn out.  We carry replacements, so he installed that, and then cleaned the strainer.  Still the generator overheated, and it became clear that the pump was not moving the water.  The only conclusion (after Dick jumped into the water to examine the outlet, just in case a piece of dead fish had been caught there) was that somehow there was a problem with the pipe.  (Ultimately, we learned that the problem was the bits of the worn impeller blocking the pipe, something Dick could have fixed if he had realized the issue.)

Worn impeller and the replacement
Maybe the problem is out here!

Little Diversion Channel was quite a pleasant stop, well off the busy river.  There were butterflies flitting around the boat, and a hummingbird circled us a couple of times, but I had nothing to offer them.  A couple of fishermen went by, and some pontoon boats.  Local law enforcement passed several times, carefully slowing right down to pass us without a wake, most considerate!  We enjoyed a very nice dinner, another new recipe, but it was awful cooking in the heat.

Sunrise at Little Diversion Channel

Although it was really hot, we made the decision not to stress the engines by running hard for the 8 hours it would have taken to get to Hoppies, and we proceeded as planned to Kaskaskia Lock.  Running that far against the current at high speed would have cost an extra $250 in fuel, plus it would be quite hard on the engines.  At Kaskaskia we tied to the lock wall, and spent a quiet night (sadly no fireworks visible, although it was July 4th).  We did skip the planned exploration up the Kaskaskia River to Evansville, and proceeded the next morning to Hoppies.

As we travelled up the Mississippi River, we were struck by the amount of coal being carried on the many barges.  It had been my impression, from reading news reports and articles concerned with climate change, that coal is on the way out, having been replaced by other fossil fuels (and of course other forms of energy such as solar, hydro, and wind power).  We have passed generating stations that are clearly coal-fired, many with piles of coal waiting, but they have all been shut down, or are on standby.  There are two other critical uses for coal, steel making, and cement production.  Electricity does not get hot enough for these processes, so coal is still being used. Also, coal is now being shipped to China, Japan, and other Asian countries.  Coal production declined after 2013, but it had increased steadily between 1950 and 2013, and in 2020 it was still higher than it was in 1980.  In fact, this year, 2022, coal production is up, predicted to be 22% higher than last year.

Loading coal at Knight Hawk Lone Eagle Dock
Coal barges waiting to offload at a cement plant

We passed the interesting Tower Rock, a huge rock formation in the river.  First mention of this rock was in 1673, when missionary Jacques Marquette wrote that this was a place dreaded by the savages because a manitou, or demon lives there.  Later a band of river pirates occupied the rock, and preyed on Mississippi shipping.  The outlaw base was destroyed in 1803 by US Army dragoons.  Sailors passing the rock would celebrate with a drink of spirits.  We did not follow that particular tradition, we are strict about saving all alcoholic beverages until we are docked or anchored for the night.

Tower Rock
Tower Rock

Hoppies is a Looper legend.  It is called a marina, but a better description would be to say it is a fuel dock that has extra space to tie up overnight.  They are the only fuel stop between St Louis and Paducah, and many Loop boats may not have a 225-mile range.  Nine Lives can make that trip southbound in 3 days, but coming up-river against the current it took 5.  We are fortunate to have a 1000-mile range, so seldom have to be concerned that we may run out of fuel.  Hoppies is 3 somewhat rusty steel barges lashed together beside the shore.  They had docks, but they were destroyed in flooding in 2019.  I had thought they had no power, but I was delightfully wrong, and we were so glad to be able to plug in and use the air conditioners again.  The temperature was 99F, and the weather channel reported that with the humidity it “feels like 112”.  Even the fuel was worth stopping for, as it was $.70 a gallon less than the other marinas we would be stopping at over the next few days, so we filled up.

Hoppies, a Looper legend

We had understood that the only nice restaurant was a 2.5-mile bike ride away, but an alternative in town was suggested.  LaChance, a local winery, has opened a restaurant in a historic tavern building, so we decided to brave the heat and try it.  Although supposedly a 15-minute walk, I was immediately regretting the decision, as the sun beat down, and the road was slightly uphill, but to our surprise, the owner of Hoppies drove up in his car and offered a ride into town.  It was a very kind gesture.  Tuesday is a limited menu, but Dick enjoyed his enormous catfish po-boy sandwich, and I had outstanding chicken quesadillas.  We each tried a flight of wine tastings (Dick red, me white), and Dick came home with a bottle of one of their red blends.  Kimmswick is a pretty and historic town, founded in 1859.  The log tavern, built in 1770, that LaChance has taken over was once a favourite haunt of Ulysses S. Grant.  There are a number of attractive old houses in the village, as well as the Anheuser Estate and Museum on the riverfront.  The town is a regular stop for river cruise boats.

La Chance Restaurant, Kimmswick
La Chance
Anheuser Museum, Kimmswick
Sunrise at Hoppies

After an excellent night’s sleep in air-conditioned comfort, we left early to allow for delays at the two locks we would pass through on our way to our next stop at Alton.  As we approached the outskirts of St Louis we could see beautiful homes on top of the bluffs.  One has a huge sculpture in the garden overlooking the water, depicting a pair of legs diving into a pool.  I can’t imagine the cost of building this enormous structure, or what could possibly be the point.  We passed the Gateway Arch in St Louis in mid-morning, and were very pleased to be directed straight in at Chain of Rocks Lock.  A couple of hours later, there was again no wait at Mel Price Lock, so we arrived at the marina in Alton and were tied up by 2:15.

Wealth and taste…
Oh my!
A red-winged blackbird hitches a ride

We had booked a meal at Gentelin’s on Broadway, a fine dining restaurant we enjoyed last fall.  Alton, although historic, is not an attractive town.  Some efforts are being made at gentrification, and there is a pleasant waterfront park, but they have a long way to go.  I was glad we were walking both ways in daylight.  We enjoyed the meal, although the restaurant was surprisingly noisy.  There was a man singing and playing a keyboard, and unfortunately between the amplification and acoustics in the restaurant, diners had to raise their voices to chat, and the result was an incredible din that did not add to the experience.  We expect to return anyway, as the food is excellent.  My lobster tail cooked in tempura batter was delicious, and Dick enjoyed his crispy roast duck.

House salad at Gentelin’s. A salad is always included with your meal in the midwest.
Crispy Duck at Gentelins
Tempura Lobster Tail at Gentelins
Chocolate dessert at Gentelins

We had only a short run to Port Charles Harbor in St Charles, just past the confluence of the Mississippi and the Illinois Rivers.  North of Alton we passed our first Mississippi cruise ship.  While very large, it was still dwarfed by the barge that we passed at the same time.

Mississippi Cruise Ship

In Port Charles, we are tied up for several days.  The generator repairs were completed almost immediately.  In some ways it is fortunate that the problem happened, because while investigating the generator problem, Dick became aware of water in the port-side bilge.  He knew from our experience with the starboard engine last summer that this could be the beginning of a problem with the raw water pump on the port engine.  Further examination determined that the pump is definitely failing, and a replacement has been ordered and will arrive Monday.  Of course, if the 2000-hours service had been done, this problem would have been identified at that time.

Dick borrowed a pipe cutter and fixed the boarding ladder at last.

We walked next door to the interestingly named Duck Club Yacht Club.  A very nice club, with a lively bar and a nice restaurant that is open to transients staying at the Port Charles Marina.  Dick had pizza, followed by cherry pie, while I liked my shrimp wrap.

Pretzels and beer cheese at Duck Club Yacht Club
Pizza at Duck Club Yacht Club
Shrimp Wrap at Duck Club Yacht Club

Saturday we took the courtesy car into St Charles.  As the only transients currently in the marina we have exclusive use of their somewhat beaten up Dodge Caravan.  We made a grocery and liquor run, and scouted the downtown in advance of tonight’s meal in a highly rated Italian restaurant.  Tomorrow we plan to spend some time wandering through the historic Main Street with its many boutiques and cafes.

September 15 to October 3, 2021: Peoria to Iuka

We and other Loopers were made wonderfully welcome at the bar and in the restaurant of IVY Club in Peoria.  This is just the way the yacht club reciprocal arrangement is supposed to work.  Members stopped by and asked about our travels, and shared some of their own boating experiences.  In the past we have found that this level of friendliness and welcome is sadly lacking at most other yacht clubs we have visited, so it was a nice change.

IVY Club marina, Peoria

The next morning, we were up early and moved to the fuel dock to be ready at opening for a pump out.  It was an easy run to the only lock of the day.  The lock was ready for us, but we were happy to wait for two other Loopers who we knew were a little behind us.  The rest of the day was surprisingly boring.  After all the interesting sights and wildlife further north, there was little to see.

We anchored behind Quiver Island, along with 6 other Looper boats.  It’s an obvious stopping place, especially as the water is very low this year, and many docks at marinas are inaccessible.  For dinner I tried a modified recipe for pizza dough, that was much more successful than the previous effort.  It also was helpful that I found the proper pizza pans!

Early morning at the anchorage behind Quiver Island
Home made pizza, ready for baking
A tasty slice

On Friday morning we left the anchorage a little later than we had planned, especially with a long 60-mile passage ahead.  Again, it was mostly uninteresting scenery, with a few highlights to relieve the tedium.  We met a 15-barge string on a bend.  The big tows like this take up the whole river when they negotiate a corner, so we were glad to be able to talk to the tow and arrange safe passing.  A little later, from around another bend and only a few feet above the water came a bright yellow airplane.  It rose a little to pass over us, and then dipped again and continued to follow the river northward.

Passing an abandoned tower on the Illinois River
Scenery on the Illinois River

Eventually we arrived at LaGrange lock, shortly after noon.  We were advised by the lockmaster that as soon as the tow ahead of us was finished he would refill the lock and put us through.  We floated quietly in the channel, as we had done at every other lock, nudging with the engines to keep position.  There was no other boat traffic above or below the lock.  Unexpectedly, the lockmaster came on the radio and told us we could not wait in the channel, and we should move over to near the bank and anchor.  The reviews on Active Captain and Waterway Guide indicated that this was a bad place to anchor, with poor holding, but we did as we were told.  It took a couple of tries before the anchor held.  Just 15 minutes later, we could see that the tow had cleared the lock, so we called and asked if it would be our turn.  The lockmaster told us to pull our anchor “now”.  Well, we tried.  It absolutely would not come up.  Dick made many attempts, and the bow of the boat dipped alarmingly as the chain tightened.  The Illinois River has a strong current, and due to our width, and proximity to the bank, as well as the current, we were unable to bring Nine Lives around to be above the anchor and try to pull it out that way.  We called for help from TowBoatUS.  They had to come more than 60 miles, and could not get to us in daylight, so we stayed where we were overnight.  No worries about the anchor dragging anyway!

A bald eagle sits at the water edge at La Grange lock.
Chili and home made bread for supper

I made a new recipe for chili for our dinner, very tasty, definitely a keeper, although Dick commented that he might prefer it on a cold winter evening instead of in 80-degree heat!  The next morning there was plenty of time for one of Dick’s famous bacon and egg breakfasts.  TowBoatUS arrived shortly after 10am.  The first attempt to free us appeared successful, until we tried again to raise the anchor and it was clear that all that had happened was the rescue boat had dragged us and the tree along the bottom!  (We are presuming it was a really large sunken log that we were caught on).  The rescue boat then took all of our anchor chain onto their boat.  This involved cutting what is known as the bitter end, the line that connects the very end of the chain to the boat.  Nine Lives then moved out of the way, and the rescue boat was able to maneuver with their powerful engines and work the anchor free of whatever it was that had caught it.  We were very glad that the last resort, cutting the chain and abandoning the anchor on the bottom of the river, was not required.  To remind us just how lucky we were, on the day I am writing this, there is a posting from another AGLCA member who had a similar experience, catching a large submerged log at an anchorage.  TowBoatUS was too far away to travel to help them, and they were forced to cut their anchor chain and leave a very good, expensive anchor on the bottom.

Dick cuts the bitter end to release the anchor chain
The anchor is freed by the towing service

Next, we had to wait for the lock.  Although TowBoatUS has priority as a commercial vessel, there was a split tow already negotiating the lock.  When a string of barges is too large to fit into the lock all at once, the string has to be split, and locked through in parts.  This takes a very long time, as the tow has to maneuver to and fro, the barges have to be uncoupled and recoupled, and the lock has to be emptied and filled several times.  After about a 2 hour wait, we could see that the tow was finished.  Dick overheard a conversation between the lockmaster and the tow operator, that suggested that there were no tows waiting for locking, “just a pleasure boat”.  That would be us.  We watched for another hour while nothing happened.  We are quite sure that the lockmaster and the tow were enjoying a leisurely lunch together while we waited.

Finally through the lock, after more than 24 hours, we ran fast to try to catch up some of the lost time, slowing occasionally to pass villages, and tows with their barges.  We were undaunted, and got right back on the horse and anchored behind an island off the river that night.  Is that the right metaphor?  Back on the horse?  Hmmm.  Anyway, we were fine, very tired after a stressful day, and we slept well.  In the morning the anchor came up without problems, although we noticed a certain amount of strain on the electric winch.  We decided that the lesson to be learned from our experience is to anchor well away from shore when in a river, as the debris on the bottom gets washed to the sides of the channel.

So how do we anchor?  Once we are roughly in position, I take over from Dick at the helm, and after donning life vest, gloves, and headset, Dick goes up to the bow and lowers the anchor using the electric winch.  We have marked the chain at 20-foot intervals, so he knows just how much rode (chain) goes out.  Once the anchor is on the bottom, we allow the wind and current, with a little help on my part from the engines, to gently move us back, first until we feel the anchor take hold, and then further as more rode is paid out.  After a ratio of 7 to 1 is achieved (that is, if the bottom is 10 feet down from the bow, there must be 70 feet of chain), the bridle is attached.  This is two lines, one from each pontoon bow, clipped to the anchor chain.  More rode is then paid out.  This means that any strain caused by wind or wakes is taken by the bridle lines rather than the winch.  In the morning, the whole process is reversed, and I am always glad to hear Dick tell me, “the anchor is up” as it comes off the bottom!

Dick attaches the bridle while anchoring

A few low hills varied the scenery the next day.  We saw lots of bald eagles, showing that the river is a clean environment in spite of the amount of industry and commercial traffic.  We also started to see kudzu.

Kudzu is a highly invasive plant that has been dubbed “the vine that ate the South.”  It was imported to the USA in 1876 as an ornamental garden plant, and was used for erosion control in the 1930’s to 1950’s.  The vine grows up to a foot a day.  It is gradually spreading northwards, and has been found in Oregon, and in Southern Ontario.  Kudzu smothers everything in its path.  It spreads by runners that root where they touch the soil, by rhizomes underground, and by new vines that root at the nodes and form new plants.  It destroys native grasses and plants, and even mature trees, as it covers them and prevents the leaves from photosynthesis.  Despite its negative environmental impact, kudzu does have some uses.  It is used as animal feed, the fibres are used in basketry, it can be used to make clothing and paper, and it is an ingredient in food and folk medicine in Asia.

Trees and bushes covered with kudzu

We found the tows we met were universally helpful.  The procedure when one meets a tow is to call, and depending on whether you are meeting to pass, or wish to overtake, you explain your intentions and ask where they want you.  They will tell you, “on the one” or “on the two”.  This is quite confusing at first!  “On the one” means that you will meet or pass with the tow on your port side.  “On the two”, is starboard.  You need to remember that it is your port or starboard, not that of the tow! 

We arrived in Grafton shortly after noon.  Note to selves, not a good stopping place on the weekend!  The marina was chaotic, reminding us of Henry’s Fish Camp in Georgian Bay.  Mostly little boats arrive and depart, and a lot of smaller slips are kept available for them.  The very popular Grafton Oyster Bar is located in the marina, and many boaters arrive for lunch and dinner.  At one point I overheard the dockhand telling another to “help this pontoon boat, he says it is the first time he has ever driven a boat!”  Well, conditions were not good for a complete beginner, it was windy and choppy, and the space in the marina is tight.  In spite of my warning to Dick to see if he could fend them off, the neophyte boater managed to add another scrape to Nine Lives hull.

Grafton Marina. The empty slips are for day boats visiting the restaurant

Another interesting few moments occurred when a very large houseboat arrived in the marina.  They did not use their radio.  The dockhand called out to them that there wasn’t room for them, and I could clearly hear a man on the boat call out to the driver, “just keep going!”  They swung into the open space at the end of the dock we were on, a space that was clearly reserved for another boat.  There were at least 15 people on board, and the men were aggressive and (I later learned) quite drunk.  One can hardly blame the teenage dockhands for not wishing to challenge them.  Unfortunately, the Loopers whose spot they had taken arrived long before the entitled idiots departed, and had to spend the night on the fuel dock.  We were not surprised when they chose to leave the next day rather than taking up their second night’s reservation.

We will return to Grafton Marina I am sure, but not on a weekend!  The food at the Oyster Bar was excellent.

Chowder at Grafton Oyster Bar
Crawfish enchiladas at Grafton Oyster Bar
Sunset at Grafton Marina

We had a very short run to Alton, a suburb of St Louis on the Mississippi River.  No restaurants nearby were open that night so we ate on board.  We were now in delivery mode, travelling as quickly as possible to our final destination this summer.  We expect to travel these rivers several times in the next few years as we complete our various summer voyages, so there is less incentive to stop at this time.  Unfortunately, the weather was filthy, with rain and fog all day, so we stayed an extra day at Alton.  Docktails was arranged for Loopers in the evening.  It was the largest group we have participated in for some years!  We agreed on a spokesman for the boats leaving the next day who would negotiate with the lock for all of us.

The extra day did allow for an excellent meal at a nearby fine dining restaurant.

Lobster risotto and a half duck at Gentelin’s restaurant in Alton

The next morning 10 Looper boats plus one TowBoatUS rescue boat transited Mel Price lock together by 7:30am.  It was a very early start, with engines running at 6:15am!  It really does make a difference when we travel as a group through the commercial locks.  There were no delays at the second lock of the day, and we were all through by 9:30am, unprecedented!

Dick read that 30% of the world’s grain passes through Mel Price lock, which gives you an idea of just how busy the Mississippi River is.

Waiting for Mel Price lock at sunrise

It was a very long run that day.  While St Louis was interesting, this part of the Mississippi is very industrial.  We passed many tows, the last one pushing 24 barges.  We also had a chance to look at a popular Looper stop.  Hoppies is the only fuel stop for many miles on this stretch of the waterway.  It is not a real dock, instead it is several barges that boats tie up to, then later arrivals must raft up.  Although it is part of Looper legend, we are thinking that we may well give Hoppies a miss when we pass through in future.  We tied up at that night at another popular Looper stop, on the wall below Kaskaskia Lock, a short detour up the Kaskaskia River.  There were 5 boats that night, so there was room for all and nobody had to raft up.

A 12 barge tow passes under the bridge in St Louis
St Louis, the Arch
Hoppies, a famous Looper stop on the Mississippi
A tow passes derelict moorings on the Mississippi
Dredging near the shore on the Mississippi

The next day was a 100-mile run with a 7am start, but regardless, we were anchored by 4pm, thanks to a 4-knot current in our favour and a stretch where we ran fast.  Now that we were on the Mississippi (Huckleberry Finn country), the accents of the tow operators became increasingly impenetrable.  It was quite amusing to listen to them on the radio when they were talking to each other, clearly a lot of important information was passed along, and we couldn’t understand a word of it, between the strong accents and the jargon.  Fortunately, they were easy enough for us to understand when we hailed them to ask for passing instructions.

The lock wall at dawn at Kaskaskia
Morning mist at Kaskaskia

We stopped at a good anchorage just north of the town of Cairo, where the Ohio River joins the Mississippi.  Unfortunately, while Boston Bar is well off the river, it is under a highway bridge, so quite noisy.  Two other Looper boats joined us.  This was our last anchorage of the season, and while the anchor came up cleanly, the winch was really struggling, so we will need to get it looked at.  We suspect it was overstressed when we were stuck at La Grange lock.

Once again Nine Lives was covered in mayflies.  It was a surprise to see them, so I looked it up and discovered that mayflies are not just for May, they hatch right through September!  We were also troubled for the first time by small biting gnats, and even larger biting flies.

The anchorage at Boston Bar
Sunrise at Boston Bar
Nine Lives at anchor at Boston Bar

The next day we turned up the Ohio River.  We went from travelling with help from a 4-knot current on the Mississippi, to fighting against at least 3 knots resistance.  Some of the time on the Ohio we were making as little as 4.6 knots against the current (our normal speed is about 8 knots).  There were a large number of anchored barges, but fortunately not many underway, possibly due to construction operations at Olmstead Lock.

Anchored barges on the Ohio River

We arrived at Olmstead Lock at 11:30, and had to wait for the day’s blasting program to finish.  We had to anchor in 25 feet of water against a 3-knot current, not ideal.  We could have been held up as late as 2pm, but fortunately we were allowed to proceed at noon.  The water on the Ohio was so high that the lock was not operating.  Instead, we passed right over the dam, against a strong current that increased to 4.5 knots over the wickets.  It was a strange experience.

Passing over the dam at Olmstead Lock

We were at Paducah town dock by 3:30, but the free dock was already very busy, so we had to stay on the fuel dock the first night.  It is a rather stinky location, because that corner of the basin traps a lot of dead fish and algae, and the power pedestal is too far away for our cords to reach, so we cannot run the air conditioners without the generator.

Paducah was definitely the most interesting town on this part of our journey.  The town was laid out by William Clark (remember Lewis and Clark from your American history classes) in 1827.  It is believed he named the town Paducah after the Comanche people of the Western plains, who were known as the Padoucas by regional settlers.  The town became an important port on the river system, as well as being a railroad hub.  It is clear from the beautiful old houses and downtown buildings that there was once a great deal of wealth in the town.  The area has been prone to flooding, with a flood in 1937 that rose to more than 60 feet.  The earthen levee that should have protected the town was overwhelmed, so a substantial concrete flood wall was built.  Part of this wall has been painted with over 50 murals depicting the history of the town and the area. 

Paducah town dock. The incredibly tall pilings are in anticipation of flooding.
The murals on Paducah’s town wall. Two pictures stitched together and the wall extends even farther than what is shown here!
House smoked salmon at Cynthia’s
An interesting fried mozzarella dish at Cynthia’s
Grilled scallops at Cynthia’s
Sea Bass at Cynthia’s
Cheesecake to finish a great meal at Cynthia’s

We enjoyed a wonderful dinner that first evening at Cynthia’s, excellent fine dining.  The town looked fascinating as we walked to the restaurant.  After several very long travel days I was glad to have a quiet day while Dick explored the town.  He returned in time to help 6 Looper boats tie up.  We made plans to head out to dinner an hour early, so I would have time for a few pictures.  As Dick set the ladder into the slots at the side of the boat for me to get off, a big Sabre came round the point and waked all the boats so badly that our ladder fell into the water (it was 10 feet deep under the boat, and in spite of fishing with our longest boathook, there was no chance of retrieval).  The owner of the Sabre happened to be coming into the dock for fuel and an overnight stop.  He was very sorry, and said he would replace the ladder, even offered to build something temporary.  When we returned from dinner there was a step ladder on our deck, kindly left for us by a fellow Looper, but unfortunately it was not useable.  Dick was able to pull the stern of the boat in closely enough to the dock for me to get on.

Our dinner that second evening was interesting.  Clearly a talented chef, but much better quality control was needed.  The steaks were tasty, but neither the asparagus nor the potatoes should ever have left the kitchen.

Paducah downtown
Another view of historic downtown Paducah
Lobster dip at the steakhouse
The steaks were delicious, the vegetables not so much.

In the morning Dick was able to find and order a replacement ladder.  He showed the receipt to the owner of the Sabre, who immediately handed over the full cost in cash.  Interestingly, while the owner was full of apologies, his adult son, travelling with him, had nothing to say and scowled the whole time.  If we were to make a guess, we think it was in fact the son driving, and he didn’t see anything wrong with his speed and was annoyed with his father who likely told him off for it.  Perhaps a good lesson for him anyway, the law says that you are responsible for your wake, regardless of whether it is a “no wake zone”, if you cause any damage.

We had an uneventful passage to Green Turtle Bay, except that the current was even stronger against us on the Cumberland River.    At one point we could see the current push a red marker right under the water.  Even when it bobbed up again only the top third was visible. We ran fast for part of the day to make up some time.  We passed several huge quarries on the journey, an enormous scar on the landscape.  The first, and largest, was purchased in 1903 by Barrett & Son.  The company was based in Cincinnati and ran barges on the rivers.  At the time, the quarry extended for a mile along the bank of the Cumberland River.  Today the quarry is operated by LaFarge Aggregates.  As we passed, we could see a barge being loaded with sand.  The loading is done from one end, and you can see in the photo that the stern of the barge is only a few feet above the water, while the bow is still very high.  The sheer weight of materials that these barges hold is incredible, and then to think that they are attached together in strings of 12, 18, even 24 barges, all pushed by a single tow.

Cumberland River. The current is so strong only the top third of this marker is visible.
LaFarge Aggregates quarry on the Cumberland River
Loading a barge at the quarry
Approaching a tow on the Cumberland River

Barkley Lock is a 57-foot lift into Lake Barkley.  As we made our way in, we could see that the port side was roiled by jumping 3- and 4-foot silver carp.  Unfortunately, we had already committed to tying that side!  It proved impossible to snap a picture that captures the sheer number of jumping fish, but you can see how big they are and how high they jump.  Some jumped under Nine Lives, hitting the tunnel between the hulls with a loud crack!  Fortunately, none ended up on board (or worse, in the dinghy).  We have heard from others that if they get on board, it is a heck of a mess to clean up, because they bleed all over as well as depositing large amounts of slime.

Jumping carp in Barkley lock

Green Turtle Bay is a large resort and marina on Lake Barkley.  Many Loopers stop there, often for a few days or even weeks.  It is a very pleasant resting stop after a fairly gruelling trip down the rivers.  We only stayed one night, expecting to be back several times in future.  We walked up to the tavern, and enjoyed the evening.

Loaded fries at the tavern in Green Turtle Bay
Sunrise at Green Turtle Bay

The passage to Paris Landing State Park was straightforward.  The docks were nearly empty, but we were delighted to catch up with fellow Loopers on Island Girl, who we first met in 2018.  We could see from our Nebo app that there was a very large pack of Looper boats making their way south.  With limited transient slips available this year, and the concerns about our anchor winch, it was better to stay ahead of the group.

As we headed south on Kentucky Lake, it was a little confusing.  We were actually up-bound, as the lake/river system is flowing north at that point.  Dick had to remember which direction we were travelling when calling the tows.

Kentucky Lake is a reservoir created by the construction of Kentucky Dam in 1938 to 1944.  The reservoir drains the entire Tennessee Valley watershed, which covers an area of 40,200 square miles.  It is part of the Tennessee Valley Authority, helping reduce flooding on ten million acres of the lower Ohio and Mississippi rivers.  The top of the gates on Kentucky Dam are at 375 feet above sea level.  The TVA requires that all permanent structures be built at 381 feet above sea level.  This results in what we thought were very strange looking houses and cabins on enormous stilts along the waterway.  The lake is long and narrow, and for much of its length it appears to be more like a river, and has a fairly strong current.  Where it widens, it tends to be very shallow, as we discovered when we tried to follow a more scenic route closer to the western shoreline!

Houses on Kentucky Lake must be built with the main floor more than 381 feet above sea level.

Although the lake may help with flood control, erosion can still cause problems where the banks are sand instead of shale or other rock.  We passed one area where there was evidence of land slips, and at one point we could see a house perched precariously on the edge of the hillside, with debris at the bottom where another house had been completely destroyed.  In spite of the obvious danger, it appears that the house at the top is still occupied.  We could also see places along the water where the limestone banks had been undermined by the flowing water.  Some quite substantial houses were built above, and we thought that the owners might not have chosen to built there if they had seen the site from the water!

Erosion on Kentucky Lake
Shoreline of Kentucky Lake
An old lighthouse and homes on the shore of Kentucky Lake

We stopped next at Cuba Landing, and enjoyed dinner on Nine Lives with Ken and Karen from Island Girl.  I tried a new recipe for the pressure cooker, a sausage and bean cassoulet.  Another keeper!  We traded stories of people we had met and places we had been on the loop since our last meeting.

Nine Lives underway
Nine Lives running fast to make up some time

The run to Clifton was pretty, with the leaves just beginning to turn, and bald cypresses looking picturesque in the afternoon light.  There was a lot to look at, mostly cottages and homes along the river, rather than the industry we had been seeing since Chicago.  Clifton was not the most salubrious marina, with many small biting insects, especially after dusk, and the restaurant is outdoors.  The food was rather strange, but we had a lovely evening in company with Loopers from California who were only 5 days from their start.  Unfortunately, those small biting insects thought that Dick was dinner, and by the end of the evening his legs were covered in bites. 

Bald cypresses and early autumn colours on Kentucky Lake

It was another easy trip from Clifton to Aqua Yacht at Iuka.  Dick phoned Pickwick lock when we were an hour away to get a sense of how long we might have to wait.  The lockmaster said that if we could get there within half an hour, we would go straight through with the boat that had been waiting two and a half hours, otherwise we would have to wait several hours for a big tow to lock through.  Dick radioed Island Girl and asked, “do you have another gear?”.  They did, and our two boats took off and made it with time to spare.  We were tied up in our covered slip at Aqua Yacht on Pickwick Lake in Iuka, Mississippi by 2:30pm.

First though, we had to find the slip!  Then, once we were in, we discovered that we had no mobile signal whatsoever, and no way to contact the marina to ask for the wi-fi code.  Fortunately, the owner of the slip, who we are renting from for the next 3 winters, showed up very soon after we arrived and was able to give us the information we needed.

The covered slip where Nine Lives will stay for the next 3 winters

The next morning, we had Nine Lives hauled out to check the situation with the sponsons.  We suspected that they were filled with water again, as happened the last two seasons.  I have never been on the boat when it was being lifted by a travel lift before, not really an experience I wish to repeat.  Once we were at grade level, we had to climb off over the bow pulpit.  I declined the privilege of returning the same way, and chose instead to walk over to the fuel dock to meet Dick and the dockhands.

Nine Lives is lifted out of the water
There was no water in the sponsons!

We were very surprised and pleased to find that the sponsons did not have any water in them.  Also, the props are in excellent shape.  The tech was very impressed that they were not dinged.  Good driving on Dick’s part!

We had dinner at Aqua Grille, the onsite restaurant.  The food was very good pub food, but they do not serve wine, only beer and mixed drinks!

Shrimp and fries at Aqua Grille

After a day and a half of sorting, organizing, packing, and cleaning, we were ready to head out on Sunday morning.  Nine Lives will snooze until next June in her covered slip, in the water for the first winter in some years.  Dick will be back to check on her and will take a couple of small space heaters to keep the engine room warm in case of freezing temperatures.  He will also drain the water system.  We took off all cans and jars this year, again, in case of freezing weather.

We stopped overnight outside Atlanta, and were happy to arrive home in Hilton Head by noon.  This concludes the Nine Lives 2021 voyages.  We travelled 2112.5 miles, underway for a total of 244.1 hours.  We passed through 13 locks.  We spent time in 7 states, and our journey took 119 days.

The story will resume some time in June of 2022.

Nine Lives route and speeds for September 2021

August 24 to September 14, 2021: Milwaukee to Peoria

The swallows visited our rail on our last morning in Milwaukee, twittering to each other, and generally enjoying the perch out of the wind.  Yes, the wind.  Our voyage to Kenosha was the worst yet this summer.  Even though we went at fast speed, we pounded through waves that were twice what was forecast.  I needed to lie down for hours after arrival.  The bedside lamp fell over for the first time since our miserable experience on the Neuse River in North Carolina in 2017.  To add insult to injury, my bathroom was filthy, as the pounding made water come up through the sink and threw the dirty, semi-diluted contents of the S-trap as high as the top of the mirror and even onto the ceiling.  If you can imagine taking the contents of the trap under your sink and flinging it all over your bathroom you have an idea of what it was like.  Dick thought I should take a picture and share it, but the photos in this blog are meant to be enjoyable, not an emetic!

Milwaukee, swallows on the rail

Kenosha was very hot and humid, and except for walking to dinner one evening at the best of the limited restaurant choices, I stayed on board.  Dick is made of sterner stuff, and set out on his bicycle to explore the extensive waterfront parks.  Kenosha is mainly a bedroom community, for both Milwaukee and Chicago, with a lot of attractive townhouses and a very nice waterfront centered on the marina.  There is even a water park fountain for kids.

Kenosha marina and the remains of an industrial chimney
Kenosha waterfront garden and sculpture
Another sculpture in Kenosha’s waterfront park

Kenosha was once an industrial city, but today, nearly 50% of the city’s residents commute to other locations.  There are several educational institutions, and it is the headquarters of Snap-on Inc, and Jockey International.  Initially called Southport, Kenosha was an important Great Lakes shipping port.  For much of the 20th century cars and trucks were built here, including such well-known brands as Rambler, Nash, AMC, and later Renault.

Dick learned an interesting lesson during this stop.  If you walk into a barber shop, and all of the barbers have very short, military style haircuts, as do the other customers, run, do not walk, to another location!  Although he explained carefully what he wanted, he should also have been suspicious when his barber set the chair so that Dick could not see what he was doing.  He realized his mistake when he heard and felt the electric razor take a swath of hair from his neck to above the ear.  At that point there was nothing for it but to let him finish the job.  It will of course grow out, but for now I can’t decide whether the cut looks more like a good-old-boy or a 9-year-old.

Some days just don’t improve.  Wasps descended on Nine Lives, entering the screens through small gaps.  This was also the first we have seen of biting flies.

The historic lighthouse at Kenosha
Kenosha municipal bathhouse from the early 20th century
Wine Knot Restaurant in a historic building
Kenosha Marina sunset

From Kenosha we had a quick run to Waukegan and the much-anticipated Great Dinghy Swap.  Once again, on arrival we learned that in spite of having booked weeks before, the marina had no slip assignment for us.  They first tried to put us into a 17-foot-wide slip, but I am now an old hand at judging widths and calling out to dockhands to confirm.  Eventually we were given a t-head on the, shall we say, less salubrious side of the marina.  Parts of the docks on that side are completely derelict, and even the part we were in had seagulls (and seagull droppings) in abundance.  At least it was an easy distance to the shower facility and also to the path leading to the boat launching ramps.

We tied up and connected the power, and turned on the air conditioners.  Within seconds, everything turned off, and Dick discovered that the power cord had fused.  After it was finally pried off and the remaining 30-amp cord connected again, the AC pump was not working (it’s a new pump), and there were also some other electrical anomalies.  Dick left to check in, and planned to head to the nearby boatyard to see if he could get power cord and fitting replacements.  He returned very shortly, having realized that the configuration of the marina meant it was such a long distance to the marina office that he needed to ride his bike!  Off he went, and meanwhile, back at the boat, more wasps started appearing.  Fortunately, the electrical anomalies sorted themselves out, and by very careful power management we were able to manage with the single 30-amp input.

Waukegan Marina sunset

The next morning was New Dinghy Day!  I was quite concerned about the waves.  From the boat ramp where he took delivery, Dick had to go right out into the Lake and then cross a short stretch of open water before entering the marina.  He was absolutely delighted with how the new Highfield dinghy handled.  On arrival he lifted the dinghy in the davits, and was pleased that his carefully considered engineering plans, including scale drawings, all executed without having either Nine Lives or the new dinghy present, worked perfectly. The new dinghy hangs perfectly in the davits and looks splendid.  We tied Minnie up beside us to await the handover to her buyer the next morning.  I chuckled when I heard a small boy in a passing boat shout to his Dad, “Look Dad, they have two dinghies!”

Here he comes!
The new dinghy is so stable compared to Minnie
Dick’s wonderful new dinghy
Perfect fit!

Another project involved glue.  The new, quite expensive pair of boat shoes that Dick bought earlier in the summer had the insoles continuously slipping out.  Gorilla glue was suggested and duly purchased.  The instructions were read, insoles affixed inside the shoes, and then there may have been a slight miscalculation.  In spite of the distaff side of the family’s concerns, the instruction to clamp together the newly glued pieces, was taken to mean that putting the shoes on and wearing them for a while would be an ideal way to ensure adhesion.  It worked.  An hour later, adhesion presumably achieved, Dick decided to go for a bike ride, necessitating a change of shoes.  I bet you have already guessed what is coming.  Yes indeed, the shoes were firmly glued to Dick’s feet, and required both of us to pry them off.  The operation was made more difficult by my inability to concentrate, I was laughing so hard!

Sunday morning brought a small craft warning.  The plan was to take Minnie around to the boat ramp at 9am, but as the waves kicked up, Dick moved the time up to 7am.  I couldn’t decide which would be worse, watching as he negotiated the wind and waves in the very tippy boat, or not watching.  I decided to watch, in case I needed to call the Coast Guard for a rescue.  (Dick did all the sensible things, wearing his life jacket, carrying the hand-held radio, and putting all the paperwork, phone, etc into a drybag).  The trip actually required him to tack back and forth to avoid being swamped, but he made it safely to the channel. Fishermen on the shore shouted at him that he should slow down as it was a no-wake zone starting at the entrance.  He shouted back that not getting swamped by following waves trumped the no-wake rule!  In due course he arrived safely at the boat ramp.

Waukegan sunrise

The new buyer arrived with two helpers and his wife, and a panel truck to load Minnie into.  The motor proved harder to remove than expected, requiring two trips back to Nine Lives for tools.  The whole operation went as hoped, although there was a great deal of grunting (and possibly muttered curses), as the extremely heavy Minnie was lifted into the waiting truck.

Minnie’s motor was quite heavy
The men get ready to get Minnie out of the water. Note that they have given the heavy motor to the girl to hold!
Ready for loading
Goodness she is heavy!

Dinner that evening was very enjoyable, with 4 Looper guests joining us for a ham and potato casserole.  We remembered that there are leaves for the table in the salon, making it much more comfortable for seating 6.

We had an uneventful return to Chicago, with a slip assignment in the same marina and even on the same t-head.  The difference was that whereas on our last visit we were given the whole t-head, this time they gave us only half of it, and swore that another boat was scheduled for the other half (nobody arrived).  This meant we had to tie closer to the end of the dock, and thus closer to the bad driving habits of the many weekenders stopping for fuel and pump-outs at the next dock.  We had one near miss as we sat and watched, Dick had to shout to get the driver to stop backing up before he hit us.

Our stay in Chicago was the time for the Great Car Shuffle.  We rented a car, and drove north to St Ignace.  This is the alternative jumping off point for Mackinac Island, and we found it quite charming.  We made a note that if we ever return by boat, we will be sure to stop there.  We had a good dinner at a busy family restaurant.  Looking around, I noticed that more than half of the men in the restaurant were wearing hats (usually baseball caps).  When I was a child, women were still considered to be somewhat undressed unless they were wearing a hat, especially in church or going to the theatre, and they kept them on indoors.  Men also wore hats, but absolutely took them off indoors.  So I can’t help but find it disrespectful when I see these caps at the dinner table.  On the other hand, looking at these men, I am probably just as happy for them to keep those hats on, if the alternative is setting them down on the table!

After dinner we crossed the road to a charming converted red London double decker bus for the best salted caramel ice cream I have ever had.

The ice cream shop in St Ignace
You can see how they converted the London bus

The next morning, we had about an hour and a half drive to Drummond Island, where we had left our car.  Dick fended off the marina owner’s request to buy it, and we set off in convoy to return to Chicago.  The next day Dick drove our car to Mississippi, to the boatyard where we will complete this year’s voyaging.  He flew back the following morning from Memphis, arriving in Chicago shortly after 3pm.  Unfortunately, it was a rainy afternoon, and there were few taxis to be had, so it took until 6:30pm to get back to the boat.

The next evening we walked to a local steakhouse and enjoyed a really excellent lobster bisque and salad, okay steaks, and an outstanding dessert.  We chose a different route to walk back, that proved to be an error of judgement on my part!  We got caught up in the audience heading for a rock concert at Soldier Field.  The police diverted pedestrians from several streets, making the walk considerably longer than it should have been.

Chicago bike path
Dick heads out for a grocery run with his bike trolley
The shared wedge salad was delicious
Filet steak and assorted sides at Rare Steakhouse
Key lime dessert at Rare Steakhouse
Pedicabs and people, heading to the rock concert

The following morning, we rode our bikes along the extensive waterfront paths to join one of the Architecture Boat Tours of the Chicago River.  The tour was very interesting and enjoyable, and gave us a very good idea of what we would be seeing when we made the same trip on Nine Lives.  The bike ride to and from the tour was rather more exciting that I was happy about.  On a holiday weekend the paths were full of bikes, walkers, and even roller skaters, and it was complete chaos.

Chicago River Tour
Chicago River Tour
Chicago River Tour
Chicago River Tour

We had a really enjoyable evening at the Chicago Yacht Club with our friends Thor and Jim.  We had hoped to dock there on a reciprocal basis, but as with almost every other yacht club we have tried over the years, we were told there was no room for us.  Their nearly empty docks and the presence of many Loopers on the mooring balls told a different story.  Our return to Burnham Harbor took forever, getting caught up in a huge traffic jam for the second night of the rock concert at Soldier Field.  We could not believe how much traffic there was at 8:30pm, especially as the concert started at 8:00!

High winds kept us an extra day in Chicago.  We dropped the new dinghy and went for a harbour tour.  It is so much easier and simpler to raise and lower, and so much more stable on the water.  That evening we enjoyed docktails and chat at the bar with other Loopers.

Chicago Burnham Harbor sunset

We made an early start the next day and passed through the easy first lock into the Chicago River without issue.  It was nice to get through the city before all the tour boats and pleasure craft were out, but we then had to wait an hour for the Amtrak Railway bridge, that remains down for rush hour.  We passed our first barges, 6 and 8 being towed.  The operators were all very friendly and helpful.

Nine Lives heads down the Chicago River

This is a good time to explain about barges, tugs, and tows.  Barges are huge, low, flat containers, used for shipping such things as sand and gravel, chemicals, coal, grain, even mulch.  They will be lashed together.  We have seen as many as four deep and three across.  The sort of vessel we all think of as a tugboat, drives these enormous sets of barges.  The vessel is correctly referred to as a “tow”, even though much of the time it is in fact pushing.  Often the whole assembly is too big for a lock, so it has to be separated and then reassembled after passing through in parts.  This is the reason for the incredibly long delays at locks for pleasure boats.  Commercial shipping gets priority, but fortunately there is a rule that after 3 commercial lock-throughs, pleasure boats must be able to pass.  So far (touch wood), we have found the lock operators very cooperative and helpful. 

Waiting for the Amtrak bridge
Passing barges in the canal
Barges along the canal, Chicago to Joliet
Spillway at the confluence of the Chicago River and the Calumet River
The confluence of the Chicago River and the Calumet River

Our wait for the first lock gave the other Looper boats who had started out that morning time to catch up.  We had arrived at 1:30, and went through just before 4pm.  Once through, all the boats (now 7 of us) arrived safely at the town wall in Joliet.

Joliet is the third-largest city in Illinois.  In 1673, Louis Jolliet paddled up the Des Plaines River and camped on a huge earthwork mound, a few miles south of present-day Joliet.  This mound shows on historic maps as Mont Joliet, but it has since been flattened due to mining.  Once an industrial city, Joliet is today transitioning from a steel and manufacturing area to a commuter suburb.  Like many cities, the downtown has suffered from relocation of residents and businesses to the suburbs, although more recently there is a movement to return to the centre.  New downtown businesses include casinos, a minor-league baseball field, and theatres.  Amazon is the city’s largest employer.  The free town wall is the most convenient stopping point for Loopers making their way down the river.  Although there has been trouble for boaters in the past, there have been no incidents reported recently, but the presence of a large police station directly across the river is comforting.  Patrol cars visit the park on the side of the river where we docked on a regular basis, and I heard them several times during the night.  We did not consider leaving the boat for dinner or exploration.

After consultation with the rest of the group, nobody else volunteered, so Dick offered to be the spokesman and phone the next lock at 6am.  The lock-keeper said, “I can get you through if you all come now.”  That turned out to be quite a fraught morning, as our drip coffee maker failed.  Disaster!! Fortunately, we also have a french press on board for contingencies, as well as an excellent thermal jug, so Dick is able to make coffee using the kettle.  We walked along the dock and woke up a few of the other Loopers to let them know that they should leave as soon as possible.  The rest heard the sounds of engines, and all arrived in time for the lock-through.  This was the first of 3 locks that day.

Barges on the river between Joliet and Ottawa

It was great to meet Islena, a 40 ft Endeavourcat, and also meet Royal Coachman again, a beautifully restored Endeavour sailboat.  Three Endeavours together is quite unusual, we are a rare breed!  The owners of Islena had toured Nine Lives in Norfolk in 2018.  Mimi loved our boat, and was quite determined to have a catamaran.  It took Mike a while to come around, but they are delighted with their choice.

At the second lock, Dick and I had a bit of a last-minute scramble.  We were rigged for a starboard tie, but on arrival in the lock we discovered that the only floating bollards were port-side, so I had to make a fast change of lines and fenders.  By the time it was done, we were at the bollard, and I had to secure the boat while Dick manoeuvred, the opposite to our usual locking procedure.  Three other boats rafted to us, not a time to get it wrong!

I should describe these big river locks, as they are quite different from what we have been used to on the canals.  To begin with they are huge, hundreds of feet long, and with a lift of 20 to 40 feet.  Spaced along the lock sides are special posts (bollards) that are set into the lock wall and actually float up and down as the lock fills and empties.  So you manoeuvre the boat alongside, and put a line from your mid-ship cleat around the bollard and then bring it back to your boat.  It is important to stay close, watch carefully and tend the line as the lock fills or empties, in case the bollard hangs up or your line is jammed.  You have a very sharp knife ready to cut the line if something happens.  Because there are only 3 or 4 bollards on each side of the lock, it is often necessary for small boats like us to “raft up”.  Yes, in these locks the typical 36 ft to 48 ft Looper boat is “small.” The first boat in gets their line on the bollard, and then the next boat ties up to them, and then the next, and so on.  So the responsibility to get it right rests first with the boat held on the lock wall!  Not forgetting the person holding the line, because you should not tie it off. Nine Lives is bigger than many Looper boats, and we prefer to be the ones first on the wall. We have many years of experience with locks, and on any given day, a locking companion may be just starting the Great Loop and have little or no experience. Some boaters do tie their lines, and other couples prefer to have the man at the helm. From our point of view, Dick has the strength to hold the line safely and securely, without taking the risk of tying it off.

Our group of 10 were through that second lock before 11am, very good luck compared to some stories we read about on the forum.  Getting everyone in, and rafted up was like herding cats, as each boater has a slightly different interpretation of the instructions being given, not to mention a different level of patience while waiting!

Loopers in a line, Islena in front, Royal Coachman next to last
Loopers in the lock, Islena rafted up first beside us
Loopers rafted up behind us in the lock

We are enjoying the Illinois River very much.  There is a tremendous amount of wildlife, completely unexpected for me.  It is very pretty, and even in the industrial areas it is interesting.  We have seen several different kinds of egrets and herons, both golden and bald eagles, pelicans in great rafts, cormorants, and of course the usual ducks and geese.  Travel on the river is so much more interesting than on the Great Lakes.  As another Looper put it, on the Great Lakes you go for ten hours and then stop and see something interesting, because you are so far away from shore during the travel.  In comparison, on the river you see something interesting for the entire journey!

We have now learned that PC does not always stand for “politically correct.”  Of course, I am sure all of us Loopers are PC anyway, but on the river, PC stands for Pleasure Craft, and we communicate with tows and locks by announcing ourselves as Pleasure Craft Nine Lives.

Scenery on the Illinois River
Nine Lives on the Illinois River

Our third lock that day was Marseilles (pronounced Marcellis, to our amusement).  This one took a lot longer to transit.  First, we all had to hang back at a wide area of the river to allow a huge tow to exit the narrow two-mile channel.  On arrival at the lock, we had to wait while the next tow exited the lock.  In spite of the long waits, we were all docked in Heritage Marina at Ottawa before 4:30pm.  Many Loopers transit this day’s 3 locks and arrive after dark, so we were well pleased.

The marina looks after Loopers very well, and is a model of organization that other marinas would do well to emulate.  The harbor staff monitor Nebo, the tracking system that many of us use, so they know when we are all approaching and when we get through the Marseilles lock.  After everybody exits the lock, we are all called to listen to channel 68, and we are told our slip assignments, and who should proceed to their dock and who should hold back inside the entrance.  This way there are enough dock hands to help each boat tie up, and the whole operation goes like clockwork.  During the Looper season they may have as many as 20 boats, all arriving at the same time, but their procedure makes it easy for everyone.  After all are tied up, there is an excellent 2-hour briefing offered, that covers the river system as far south as Paducah, KY.  We had dinner after at the onsite restaurant.  The food was fine, although nothing special.

It was nice to have a quiet day.  Although we had no difficulties, it is surprising how tiring the three-lock day had been.  We cleaned the boat, and I cooked on board.  It was a recipe for fish and shrimp in tomato sauce.  Dick liked it, but I didn’t, and to quote his Dad, “what the cook don’t like, we don’t eat,” so I have expunged that recipe from my repertoire.  Part-way through dinner preparation, the propane tank ran out.  This was a further disruption to the coffee making in the morning, as we were now reduced to boiling water in a pan on our single induction burner!

Consulting with other Loopers, we determined that we would be 8 boats the next morning, so again it was agreed that Dick would make contact with the lock.  He got up at 5:30 (coffee making takes longer when done with the French press).  After discussing things with the lock-keeper, messages were sent to the 8 boats suggesting a 7:30 departure.  Ultimately, we were 12 in the lock!  We were definitely getting better at the whole operation, including rafting up.  That lock is beside a State Park called Starved Rock.  It is a haven for wildlife, and there were huge rafts of pelicans in the shallows.  As we all made our way into the lock, many of them took off and flew overhead, swooping and wheeling around, an incredible sight.

Waiting for the lock
American White Pelicans at Starved Rock on the Illinois River
Pelicans swooping overhead
Pelicans flying overhead
Pelican in flight
Starved Rock
Loopers in Starved Rock lock
passing a barge at a wider point in the river
High water has undercut the trees on the river bank

That evening we anchored behind an island off the river near the town of Henry with 5 other Looper boats.  There was a bit of drama when one of the group decided they had dropped their hook too close to the shore, and they decided to move.  When they tried to lift their anchor, they discovered they had snagged a huge waterlogged stump.  It took helpers from 3 of the other boats to get it free, but it was a marvellous demonstration of how wonderful Loopers are at helping each other.

They got it free!

This was also our first experience with Asian Carp.  They are a group of invasive species that is causing havoc on the inland waterways.  They include bighead carp, black carp, grass carp, and silver carp. Asian carp are fast-growing and prolific feeders that out-compete native fish and leave a trail of environmental destruction in their wake.  They were initially imported for use in aquaculture ponds, but they were accidentally released into the Mississippi River system.  Silver carp are easily frightened by passing boats, and leap 8 to 10 feet into the air, sometimes causing injury to boaters they collide with. They can grow to more than 80 pounds and 4 feet long, and they live for 15 to 20 years. As we made our way into the anchorage, we kept hearing big splashes.  Suddenly I could see these huge fish leaping high out of the water and landing with a loud slap.  Some Loopers have had the unfortunate experience of them landing on (and even in) their boat.  We are keeping fingers crossed that I do not have to write about that particular experience in our next blog!

That evening I made one of our favourite meals, the very English “toad in the hole”, using the countertop oven and the induction burner.  This is a large Yorkshire pudding, with brat sausages cooked in the pudding, served with lashings of gravy and of course peas.  We were delighted with the results, and happy to know that we can make what is one of our favourite family supper dishes more often.

Duck blind ready for autumn
American White Pelicans, on the Illinois River
Pelican taking off

The next day turned out to be 8 hours of travelling, just to end up exactly where we started.  We knew that the marina at Peoria did not have space for us until Tuesday, but the information Dick had read, said that we would be able to tie up at the City dock for one night.  If the City dock was full, there is an anchorage directly across the river, so we would be able to dinghy across to get to the restaurant for dinner.  After 4 hours of travel, we arrived in the city to see that there were two sailboats taking up the two outer wells at the City dock, sticking out so far into the fairway that access to the wall was prevented, even for boats much smaller than we are.  As it happened, we had been warned by the nearby IVY Club harbormaster that tying up at the City dock is not safe, especially if you want to leave the boat, so we were not that sorry.  It is a pity, because there are quite extensive docks there, all at various state of dilapidation, and so much more could be made of them.  Clearly Peoria, unlike other waterfront cities we have visited, has no interest in improving or updating their waterfront for visitors.

We proceeded across the river to the designated anchorage, but it was completely unsuitable.  The depth under the boat was as little as 2.5 feet and as much as 6 feet.  The calculation for safe anchoring is 7 to 1, so if you calculate 14 feet (from where the anchor is on the boat to the river bottom), multiply by 7, you need to put out about 100 feet of chain.  This allows the boat to “swing” around where the anchor is embedded in the bottom.  So, there must be enough room for that swing, and if the bottom is too shallow in that swing circle you risk running aground.  This would tend to ruin your sleep!  Anyway, we felt that this so-called anchorage was too close to the busy river, with barge traffic running 24 hours a day and limited depths and swinging room.  We made the disappointing decision to head back up river towards the last night’s anchorage.  We did make a couple of attempts to find a closer alternative, but at each place we left the channel the depths shelved alarmingly.  Four hours later we were back where we started.  Henry Island is a very nice anchorage, but we wished we had better information and had just remained there for the day.

On our journey we saw pelicans, great and snowy egrets, little blue herons, tricolor herons, golden eagles, turkey vultures and wild turkeys.  In the evening we watched three deer swim across the channel between the islands.

Sunrise at the anchorage

We returned to Peoria the next day, again enjoying the wildlife along the river.  Our slip at IVY Club was waiting, and a fellow Looper walked over to catch our lines.

Peoria is thought to be the oldest European settlement in Illinois.  It is a shipping centre for a large agricultural area that includes production of corn, soybeans, and livestock.  Peoria used to be the headquarters of Caterpillar, Inc, until its relocation in 2018.  There is still wealth in the city, as shown by the beautiful homes on the famous Grandview Drive, that runs along the top of the bluff overlooking the river.  Healthcare and associated businesses account for roughly 25% of Peoria’s economy today, and there are still manufacturing and related industries.

That evening, after it became clear that there was no safe bike route to our chosen restaurant, we took a taxi.  This was a highly rated local steakhouse.  The 80’s style salad bar and the plastic tablecloths told the story.  It was busy, with lots of families, and the food was not bad, but the whole experience was not what we had hoped.

Steakhouse potato skins
Salad bar at the steakhouse

The next morning, Dick got out his bike and special trolley, and dragged it up the incredibly steep hill with the 15lb (empty) propane tank and then rode 6 miles to get it filled.  He returned with 35lbs at the back.  We have some concern about the condition of his brakes after the ride down that hill, but he is off again today for a grocery run.

Peoria Grandview Drive character house
Peoria Grandview Drive viewpoint

Yesterday evening we took another taxi to a very nice restaurant.  This one was at the top of the big hill, and the food was very good.  We really enjoyed the cheese and charcuterie board to start, and my shrimp and Dick’s cioppino were excellent.  I had been looking forward to Dick’s description of the restaurant’s famous whisky bar.  We had talked about sipping from their extensive offerings while waiting for the return taxi.  However, it was not to be.  Dick’s inner Dutchman/adopted Yorkshireman kicked in, and he proposed that we should walk back to the boat.  It was “just over a mile and all downhill, and a lovely evening.”  Beautiful houses to see were also promised.  They were beautiful, what you could see from the silhouettes in the soft garden lighting at twilight.  It was soon dark, the hill was steep, it was hot and humid, and I had not dressed for a long walk in sandals.  Dick thoroughly enjoyed the post-prandial exercise.  I did not.  Tonight we will eat here at the marina, and we hope that upcoming locations offer better bike or walking options for restaurants!

Cheese and charcuterie
Cioppino
Cajun barbecue shrimp
Pecan pie and ice cream
Let’s walk home honey! It’s a beautiful night with lovely views!

August 10 to 24, 2021: Green Bay to Milwaukee

In the best literary and television tradition, I left the last entry with a cliff-hanger.  Yes, the engine pump was fixed, sort of…

The marine tech eventually arrived to replace the raw water pump with the rebuilt replacement from our Looper friends.  He got the replacement in, only to discover that it had not been rebuilt as our friends had been told, and in fact it leaked worse than ours.  The tech made several trips to the shop, and the leaking was reduced to a small drip with the admonition to keep a sharp eye on it.  The tech was great, not only did he stay after quitting time to make sure the job was done, he also drove us to the restaurant, and absolutely refused to accept a gratuity.

Dinner at Republic Chophouse, a steakhouse, was very good, although it was second only to the Grand Hotel in cost!  It is strange that Green Bay seems to be very much a foodie place, with outstanding and innovative restaurants, but no shops to buy gourmet treats.

This would be good place to respond to a family comment.  Family, unlike friends who are usually more diplomatic, say exactly what they think, complimentary or not!  Anyway, apparently the general consensus from the Dutch heritage side of the family is that “they seem to be always eating”.  Well, this is somewhat true, if eating is defined as trying out interesting restaurants.  We have always said that we are “eating our way around the Loop”, and trying all sorts of new eateries as well as local shops is a huge part of the enjoyment of the journey for us.  Add in the fun of meeting new friends and sharing docktails, this is what Looping is all about. In fact, the expectation of closed shops and restaurants, or having to eat outside with plastic cutlery and paper plates, was the reason we stayed at home in incredibly hot Hilton Head last summer.  Many of our readers have asked me for more food pictures, so I try to oblige.

Having had two pumps replaced this year, one for the fresh water system and one for the starboard engine, got me thinking about pumps in general, how important they are in our lives, and we don’t even think about them.  There are pumps in your car, in your dishwasher and your washing machine.  Your heating/cooling system may be a big pump.  On a boat like ours, they play a vital role, bilge pumps, fresh water pump, shower drain pumps, washing machine, toilets, and 2 of our 3 AC units.  We have a bicycle pump to keep air in our tires and top up the fenders when they get too squashy.  Each engine has a raw water pump that cools the engine coolant and exhaust, and another inside the engine that circulates the coolant internally.  Without these pumps, the engine would get hot enough to burn up the boat.

A noticeable feature of the entrance to Green Bay is the large colony of white pelicans roosting on the islands and outer breakwaters.  American White Pelicans are one of the largest North American birds, with a wingspan of 9 feet and weighing up to 30 pounds.  They nest in the interior, as far north as northern Canada, and as far south as northern California.  They are migratory, spending winters in southern USA and Central America.  During much of the 20th century they were absent from Wisconsin, due to habitat destruction by the draining of wetlands, and the use of DDT.  They have now returned and their numbers are increasing every year. We have been seeing them all along the western coast of Lake Michigan and in Green Bay.

American White pelicans and cormorants at a rookery in Green Bay
Roosts destroy all vegetation over time, and the rookeries smell awful!

We departed Green Bay on the 10th as planned, and had a smooth journey to Menominee.  The wind kicked up at the end, but we had a very wide slip in the marina and good docking help. 

Passing a Lake Freighter heading for the port of Green Bay

The city of Menominee is at the southern tip of the Upper Peninsula of Michigan.  The area was originally occupied by the Menominee Indian Tribe, but they were displaced and their descendants now live on a reservation in north central Wisconsin.  In the 19th century it was a lumber town, producing more lumber than any other city in the United States.  In the early 20th century, as the lumber business waned, other industries arrived.  One of these businesses was Lloyd Manufacturing, which made wicker baby buggies. In 1917, Marshall Burns Lloyd invented an automated process for weaving wicker and manufactured it as the Lloyd Loom. This machine process is still being used today in the production of high quality wicker furniture.  The downtown and waterfront have some beautiful old buildings, many of them restored, but the town has little to offer visitors.  We enjoyed a decent meal at the best rated restaurant in an interesting historic building.

Downtown Menominee
One of the historic buildings in Menominee
An interesting and unusual door on a building in Menominee
Bergs Landing restaurant in Menominee

We left early and ran fast for a very choppy passage across Green Bay to the town of Sister Bay in Door County.  This is a busy tourist town, with a large boating presence.  We were early and had to wait out in the bay for our slip to become available while jet skis and pontoon boats whizzed around us and sailboats took full advantage of their right of way over all power boats.

We had an excellent meal in what I call a basket pub, that is, all the food is served in baskets regardless of whether you eat inside or out.  I had the best lobster roll ever, and Dick really liked his fish special (it was walleye).  The town is very spread out, with the grocery store and some of the shops at the top of a big hill, but it was worth the climb.  On our return we stopped for cappuccinos in a place that advertised, “Come try the worst ice cream some lady on TripAdvisor ever had in her life.”  The sense of humour was also apparent in one of the offered ice cream flavours, called “Exhausted Parent”, made with blueberries and a shot of bourbon.

Sister Bay main street
Beautiful hydrangeas in a garden in Sister Bay
One of the pretty shops in Sister Bay
Another attractive boutique in Sister Bay

I can’t find much information about Sister Bay, other than to note that it was once a farming community, now reinvented as a tourist destination.  There is a common Swedish theme, and possibly the most famous attraction in the village is the Swedish restaurant complex that has a grass roof, typically grazed by goats.

The Swedish restaurant in Sister Bay
Goats on the roof. Yes, those are live goats.
Sunset cruising in Sister Bay

In the marina we marvelled at the display of incompetence as a very new and expensive boat pulled out of their slip using thrusters.  A bad miscalculation resulted in the dock being knocked right off its supports, damaging the boat in the next slip and a small runabout on the other side.  When shouted at, the owner called out not to worry, he would take care of it, and he proceeded to leave the marina for his sunset cruise with friends and family on board.  Well, he never returned.  When we got back from dinner that evening there were 3 local sheriff’s cars in the parking lot, and a lot of discussion going on.  Highly unlikely the man got away with it, his details will have been on file with the marina, and there were a lot of witnesses.

Dock damage in the marina

We made a quick run a few miles south to Fish Creek ahead of the weather kicking up.  The harbour was tight and higgledy-piggledy, with a lot of very large boats.  Through the evening the wind and waves really came up, and we felt sorry for all the moored sailboats as they bounced up and down.  Some small boats had obviously come in to the harbour for dinner, and were tied to the wall, heaving up and down and scraping on the concrete, and with quite a dangerous crossing when they left.

The marina in Fish Creek

Fish Creek is another tourist town with lots of interesting shops and restaurants, but in this car culture it is very spread out.  We had a long walk to a highly rated pizza place.  We chose different pizzas so there would be leftovers to take back to the boat.  Dick liked his, mine was merely okay. On the walk, we passed a shop advertising, along with handcrafted gold and silver jewellery, long range rifles and suppressors.  Only in America.  We decided to give that particular shop a miss. 

Pizzas in Fish Creek
Only in America

Temperatures were very pleasant, with slippers and a shawl needed for early mornings, but sunny with light breezes during the day.  A wonderful change from the earlier heat and humidity.

Fish Creek is another tourist destination in Door County, with a more upmarket feel compared to Sister Bay a few miles up the road.  Behind the village looms Gibraltar Bluff, a huge limestone outcropping that forms part of the western side of the Niagara Escarpment.  The founder of the town, Asa Thorp, was an entrepreneur who bought much of the land in the area and constructed the first dock in 1855.  Summer tourists began visiting by 1900, and the area became an upscale resort community.

The White Gull Inn, Fish Creek
Cherrmosa at White Gull Inn
Cherry french toast at White Gull Inn

We went for breakfast in the historic White Gull Inn.  They offered a “cherrmosa”, champagne with sour cherry juice, an excellent beginning.  I followed that with cherry French toast, also delicious.  Dick was less adventurous and had an omelette.  After breakfast, we wandered around the varied and interesting boutiques in the village.  A music shop was a highlight.  Not only did they sell instruments and sheet music, they had every imaginable toy, souvenir, Christmas decoration, model, or game you could think of, all with the theme of music.  I was tempted by cook books that came in a box with CDs of suitable music to accompany the dinners, although I ultimately did not buy them.  Dick was happy to find two pairs of comfortable shoes in a moccasin store, and I found a gorgeous ruana in the alpaca boutique.  Outside the alpaca shop were, you guessed it, alpacas.  The baby was just six weeks old, and as adorable as they come.  It was a beautiful store with many choices, but we limited ourselves to the ruana and several pairs of socks.  I also resisted temptation later in a wonderful ladies shop on the main street.

Historic Church of the Atonement in Fish Creek
A log cabin in Fish Creek
Gibraltar Bluff towers over Fish Creek
A street corner in Fish Creek
Alpacas, the baby is 6 weeks old
Gorgeous!
Lobster bisque at Barringers on our last evening in Fish Creek
Sole Meuniere at Barringers

It was an easy run to Sturgeon Bay.  There was a certain amount of confusion in the marina, as they discovered as we were about to dock that there was not room for us in the assigned slip.  We were waved off and sent to another one (which happened to be the same one as our previous visit).  We were surprised to find that our cleats already had lines tied on them, that we had to remove and set aside in order to tie our own.  Shortly after our arrival, a large and beautiful sailboat was assigned to dock beside us, but it was too wide, and sadly made a large scrape along their beautifully painted hull before managing to reverse out.  An hour later, the owners of the slip we were in returned from their cruise and were very surprised to find us occupying their space.  They were nice about it, and were willing to dock in the space next to us after they had retrieved their lines, but this has been the story of the summer, marinas not having a clue how to manage their seasonal slips and transient reservations.

The St Lawrence Seaway and Great Lake shipping routes close for winter each year, as ice grips the waters and locks close for annual maintenance.  Bulk carrier vessels, usually called Lake Freighters, carry heavy cargo such as limestone, iron ore, grain, coal, and salt to the 63 commercial ports around the lakes.  Typically, although the St Lawrence River offers an outlet to the Atlantic, different ships carry freight on the Great Lakes from those that ply the world’s oceans.  There are thousands of smaller vessels, but only 13 that exceed 1000 feet in length.  The question is, where do they all go when shipping stops for the season?  Some of them spend their winter layup period in Sturgeon Bay, which is called the shipbuilding capital of the Great Lakes.  As we made our way through the inlet to the marina, we passed the huge yards, with several freighters in for maintenance, and I could see one under construction with the keel laid down and the superstructure being fabricated.  There are huge drydock facilities, including two massive buildings where ships could be brought indoors.

Lake Freighters in Sturgeon Bay shipyards
Sturgeon Bay shipyard and covered drydock

We met another Looper boat and enjoyed docktails with them.  The next morning the new engine pump we had ordered was installed, and Dick has carefully put away the leaky one to send out for rebuilding after the summer cruising is finished.  I was able to join my friends for a game of online bridge in the afternoon.

The failed engine raw water pump for rebuilding

We had booked a Segway tour for 5pm, and walked the mile in hot sun to the meeting point, only to receive a text that the guide would be late, which would have meant sitting around for an hour.  We cancelled and re-booked for Sheboygan.  I had prepared a meal in the slow cooker to be ready for our return.  It was a white chicken chili, very tasty and definitely a keeper!

The next day was an easy trip to Kewaunee, and we had great help tying up on the town wall from our fellow Loopers who had arrived ahead of us.  There were 3 other Looper boats in town that night, but they were all in a marina over the far side of the inlet, a long way for anyone to walk to shops or restaurants, and clearly intended to be merely an overnight stop.  We returned to the cheese shop for more gouda and some Dutch cheese biscuits, and then went on to the fish shop to stock up on smoked salmon.

Kewaunee waterfront
Kewaunee Lafond Fish Market

Dick and I toured the Ludington, a historic tug moored along the wall from us.  This tug served in WWII, including participation in the D-Day Invasion in Normandy, towing ammunition barges across the English Channel.  It is a sister ship to one that we saw (but did not go on board) in Oswego, New York.  It was interesting to see that all the senior crew had cabins with single beds, a desk, and a sink, but all cabins, even the captain and first mate, had to share toilets.  We didn’t see where the “ordinary” crew slept, likely in bunk beds, in an area accessed by ladder and below the waterline.  As on today’s cruise ships, the higher the status the higher up in the boat the cabins were!  Dick was fascinated by the engine room (of course), and was amazed to see that there was a turbo-charger on the 8-cylinder engine, something he had never imagined was available in the 1940’s.

Historic tug Ludington, Kewaunee

Lives lost in the sinking of two schooner-barges off the shores of Kewaunee in 1886 resulted in the building of the Life Saving Station, active from 1893 to 1947.  It is now a private home.  Another beautiful historic building is the former Railroad Depot, built in the 1890’s.  The depot closed when passenger service ended in 1957, and after being occupied by several businesses it became home to a very keen gardener. I could have spent ages just looking at the wonderful variety of stunning perennials and flowering shrubs.

Kewaunee former Life Saving Station
The former Railroad Depot garden

Dick and Jim decided to check out a new local restaurant, to see whether we should eat there instead of on board.  Naturally this check required tasting the beer and enjoying the ambiance.  A menu was brought back for the girls to decide, and we all enjoyed a very good pub-style meal.

The run to Sheboygan was our smoothest trip this year, with water like glass and no waves at all. On our first evening we were invited to join Loopers for docktails with 3 other boats.  We enjoyed great stories, everyone has amazingly different life experiences, and yet we are all sharing this journey.  Now that September approaches, more of the Looper “pack” is beginning to make their way south on both sides of Lake Michigan, in anticipation of passing through Chicago and into the rivers after Labor Day.

Water like glass on the run to Sheboygan

We walked up the hill to the Black Pig, a gastropub with an interesting and innovative menu.  The food was excellent, but unfortunately the appetizer and the soup all arrived at the same time as the main course dishes.  Our young waitress was mystified when we refused the starters.  The manager came and apologised, and the waitress also said all the right things, but it was abundantly clear that as far as she was concerned, putting all the food on the table at the same time was correct and we were just weird tourists asking for it to arrive in a different order!  More and more we are experiencing this, to the point where we are having to order appetizers and drinks only, and then order our main course once we see the first dishes.

Morning mist in Sheboygan

The next morning, we went for a Segway tour.  The guide was on time and better prepared with interesting information about the town.  All participants are asked to arrive 15 minutes early, to allow time for training on the Segways.  On this occasion there was a family of 4 on our tour.  Although they parked at the meeting place well in advance, they then left and did not return until nearly 10 minutes after the starting time of the tour.  By the time they all had their training (it was their first experience on Segways), we lost at least 20 minutes out of the 2-hour tour.  Vastly inconsiderate, but sadly common these days.

Segway tour in Sheboygan
Segway tour pause on the lake shore
The lake shore

The city of Sheboygan was settled mainly by white settlers from New York and the New England States in the 1830’s followed by waves of German, Dutch and Irish immigrants.  In the late 20th century, Hmong refugees from Laos and Southeast Asia settled in the city.  Dick noticed that the majority of booths at the farmer’s market were manned by people of clearly Asian descent.  The economy is diversified, with a number of industries.  Johnsonville, maker of bratwurst sausages, and Kohler, manufacturer of generators and plumbing fixtures, are two of the best-known companies in the area.  My first job, when I was 14, was working with my mother, who was the accountant at a Kohler generator distributorship in Toronto.  I remember that in those first couple of summers I was paid cash, under a book-keeping line item “bathroom supplies”.  I did get a very good grounding in double entry book-keeping, that served me well later when I was looking for work after graduation.  Kohler built a model town around its factories in 1900, and to this day the village design and aesthetic are under the control of the company.  It is a few miles inland from Sheboygan, so we will not be visiting on this occasion, although one day we would like to see it.  Kohler also owns and operates the American Club in the town of Kohler.  It includes a top-rated historic hotel, and two famous golf courses.

A former shoe factory, now apartments. Note the sculpture of a chimney sweep on the tall chimney

In the park near the marina are the remains of the Lottie Cooper, a 130 foot long Great Lakes Schooner that capsized off Sheboygan in 1894.  She was carrying a cargo of elm wood.  The construction is fascinating.  The schooner was built in 1896 of white oak, held together with thousands of long iron nails.

Lottie Cooper, a Great Lakes Schooner
Lottie Cooper

The weather returned to being humid, and it was very hot in the sun, but we visited the few interesting shops in the downtown on our way back to the boat.  In the evening we rode our bikes to the best rated restaurant.  We had planned to get there in the dinghy, but Sheboygan, unlike so many towns and cities on Lake Michigan, has taken very little interest in developing its riverfront for visiting boaters.  The former town docks along the riverfront have been destroyed by the high water of recent years, and it is clear there are no plans to restore them.  There is a very wide path and boardwalk along both sides of the river, but strangely, bicycles are not allowed on the north side.

Our meal at Lino’s was outstanding.  We were able to order and enjoy the meal in true Italian tradition, with shared antipasto, then a shared pasta dish, followed by individual main courses.  Dessert and a cappuccino rounded out the meal beautifully.  Everything about the restaurant was impressive, with Lino himself showing guests to their tables, and a finely orchestrated staff who worked together and gave prompt service without being intrusive.

Rack of lamb at Lino’s
Salmon at Lino’s

High winds extended our stay in Sheboygan by two days, cutting into our planned four-day stop in Milwaukee.  On our third morning, Dick decided it would be a good day for one of his signature breakfasts.  Unfortunately, we were out of eggs, but Saturday is the farmer’s market in Sheboygan, so shortly after 8am Dick set off on his bike to shop.  He returned with blueberries, carrots, fingerling potatoes, and corn on the cob, and as he unloaded it all onto the boat, he realized that the main reason for the excursion had been forgotten.  No eggs.  So away he went again, to find a convenience store, and then he had to wait for it to open.  The eventual breakfast was delicious as always, but no mid-day meal was required!

Waves crash on the breakwater at Sheboygan

In the evening we invited Loopers on board Nine Lives for docktails.  It was rainy, so we all sat downstairs in the salon.  10 of us plus an 8-month-old baby and a little dog all fit quite comfortably and shared food and stories!

Moonlight

Following the final repair of the engine pump, Dick decided to give the bilges a good wipe out and clean.  A highly respected AGLCA forum member had written that the ideal tool for getting the last of the water from the bilge could be found in the galley.  (So far, I have restrained myself from contacting this fellow and taking him to task over his recommendation.)  My turkey baster was duly used, and then kindly left back in the sink for washing up.  Having washed it, I then presented it to Dick to keep for his very own for future bilge and other boat related usage.  They do say we girls tend to marry a man who is just like “dear old dad”.  I well remember my father using mum’s pristine pancake flipper to repair the fiberglass on his vintage Studebaker.  The main difference was, dad replaced the flipper in the kitchen drawer, still with traces of fiberglass goo on it!

Our run from Sheboygan was lumpy to start, and then smoothed out, but we ran at 17 knots the whole way, as the wind was due to kick up and there was potential for thunderstorms in the afternoon.  We stayed at Lakeshore State Park, a lovely area surrounding a lagoon beside the Discovery Museum in downtown Milwaukee.  The docks are very nice, and it is extremely quiet at night.  The park is part of miles of new waterfront development, and is full of walkers, joggers, and cyclists from dawn to dark.  Most Loopers chose to stay in a marina further along the waterfront, because this one has power only, no water on the docks, and no security, but we feel quite safe here and it is very convenient for downtown.

Milwaukee skyline

Milwaukee is the largest city in Wisconsin.  It is ethnically and culturally diverse.  There was a lot of immigration from Germany in the 19th century, and the city became known for its brewing industry.  The city had an unusual beginning, as it began as 3 separate towns, Juneautown, Kilbourntown, and Walker’s Point.  There was intense rivalry between the three, particularly the first two, culminating in the Milwaukee Bridge War of 1845.  It began when the Wisconsin legislature ordered a bridge to be built across the Milwaukee River, as the existing ferry service was considered inadequate.  Five bridges were built by the rival towns, and in 1845, a schooner rammed into one of them, the Spring Street Bridge.  Rumours spread that the ship’s captain had been paid to damage the bridge, and the “war” was on.  The Chestnut Street Bridge was partly dismantled by angry townsfolk (the west warders), and collapsed.  East warders then brought up an old cannon, although they didn’t fire it, but they did complete the destruction of the Spring Street Bridge and also dismantled a bridge over the Menominee River.  Attacks continued for some weeks, and all bridge work had to be done under guard, but by December the enthusiasm had petered out (one wonders how much the winter climate contributed!)  Three new bridges were ordered, and the three towns were amalgamated to form the City of Milwaukee.  Even today, bridges across the rivers run at an angle that reflects the misalignment of the streets of the original towns on each side of the rivers.

The German immigration of the 19th century was followed by large numbers from Poland, and many Europeans from other areas, with each ethnic group congregating in the same area.  Through the 20th century a large African American community developed, and also a Hispanic community.  Sadly, the racial distribution and lack of opportunity has resulted in a high crime rate and exacerbation of tensions in the city.  Fortunately, the downtown redevelopment areas are well lit and very safe for walking during the day and well into the evenings.  Downtown is also very bike friendly, with many dedicated bike lanes along the major arteries.

We walked about a mile to an Italian restaurant in the historic Third Ward.  This is an interesting revitalized area of mainly condos, a mix of new-builds and sympathetically restored historic warehouses.  It comprises the area between the Lake Michigan waterfront and the Milwaukee River, and in addition to many restaurants it is also home to trendy boutiques, art galleries, and theatres.  Our meal at Onesto was very good.

Milwaukee historic Third Ward
Milwaukee sunset

The next morning Dick set off on his bicycle to explore, finding several interesting markets, especially one of the best Italian markets we have encountered.  He brought home not only the balsamic pearls I had been searching for, but also the tiny pickled sweet peppers that have proved so popular at docktails.  I spent the day preparing this installment of the blog, and enjoyed the chance to play bridge online with my friends in the afternoon.

In the middle of the game, I became aware that the boat was rocking far more than would be accounted for by a passing wake.  I stepped up top to see that a dramatic thunderstorm was passing through Milwaukee, with high winds and the most amazing sky I have ever seen.  The gusts were so strong that I was nearly knocked over as I stood on the foredeck to take the pictures.  The winds were followed by lashing rain, worrying, because Dick was still out on his bike.  In due course he sent me a text to say he was sheltering in a store while waiting for the rain to pass.

Storm in Milwaukee

In the evening we walked over to the Rare Steakhouse.  It is a very traditional steakhouse, with exceptional steaks and exceptional prices to match.  We shared the accompaniments, and still had far too much food, so there will be some interesting leftovers for Dick’s lunch tomorrow.  As we walked back to the boat I was intrigued by the “limit 2.5 tons” sign on the pedestrian bridge.  I reached into my pocket to get out my phone to take a picture (with the Milwaukee skyline in the background), and discovered that I had failed to pick it up from the seat beside me when I gathered up leftovers, raincoat, and glasses as we left the restaurant.  A phone called confirmed that my phone was waiting at the hostess stand, so Dick set off to retrieve it.  He thought he might apply for husbandly sainthood for this sacrifice of part of his evening, but at this point I am only prepared to go as far as to forgive the regrettable re-purposing of my turkey baster…

Rare Steakhouse, filet mignon with accompaniments to share

July 23 to August 9, 2021: Winthrop Harbor to Green Bay

We had a pleasant passage from Winthrop Harbor to Racine.  The wind was higher than we would normally prefer, but it was on the stern, and the waves had a very short period that Nine Lives handles beautifully.

This was the day that things went wrong for me.  Arthritis in my hip flared up, making line and fender handling difficult.  The next day it was worse, and I spent three days pretty much lying down.  In the evenings, with help from a handy walking stick that Dick happened to have on board, I hobbled very slowly to the local restaurants, but for everything else, Dick was the explorer and photographer.

The harbor breakwater at Racine

We had planned to refuel on arrival in Racine (Dick having researched the best fuel prices at the mid-point of this year’s journey).  After refuelling, we proceeded to our assigned slip.  Having asked for docking help, we were also ably assisted by several of our dock neighbours on both sides, as we shoehorned into our extremely narrow space beside another boat.  The watching boaters were suitably impressed with Dick’s deft handling. This is a very large and friendly marina.  Most boats tie up stern to the dock, so they can sit at the back and socialize with dockmates.  Many spill out onto the docks with chairs and even tables.  We haven’t seen this level of socializing since we were in Quebec a couple of years ago.  Nice to see.  A few boats go out, but mostly people use them as floating cottages for the weekends.

The large marina at Racine

We had been looking forward to a highly rated Spanish tapas restaurant, so that evening, with the help of the cane, I followed Dick slowly up the hill to the restaurant.  There we were greeted by a hostess who told us it would be an hour’s wait to be seated.  Asking about the empty tables, and complete lack of a queue outside, we were told that people can phone ahead to be put on the waiting list.  In other words, in spite of what the lady had told me on the phone, they do take reservations for a short timeframe.  It would have been impossible for me to stand and wait for an hour, so we went elsewhere.  Very disappointing, not to mention annoying that someone “in the know” can skip the line.

Racine is the 5th largest city in Wisconsin, and considered one of the most affordable cities to buy a home.  Local industries include heavy equipment manufacturing, Dremel Corporation, Reliance Controls, InSinkErators, and Horlicks, as well as SC Johnson and Son, who make cleaning and chemical products.  I have also discovered that SC Johnson make ziploc bags.  We are hugely dependent on these clever products, and for many years when we lived overseas our suitcases were filled with boxes of the precious food savers.  Other people may think about smuggling diamonds and furs, but we find that reliable, sealable, and high quality plastic bags are far more useful!

Downtown Racine

Before the Civil War, Racine was known for its strong opposition to slavery, with many slaves escaping to freedom via the Underground Railroad passing through the city. In 1854 Joshua Glover, an escaped slave who had made a home in Racine, was arrested by federal marshals and jailed in Milwaukee. One hundred men from Racine, and ultimately 5,000 Wisconsinites, rallied and broke into the jail to free him. He was helped to escape to Canada.

Racine is also famous for a Danish pastry known as a kringle.  It is a large, circular pastry with a white icing top.  Unfortunately, the nearest place to enjoy one was too far to visit, so we have missed that particular gastronomic experience.

There was a heat wave during our stay.  Dick set off on his bike to visit the zoo.  I asked him to bring back a giraffe, and a lion, so he did.  He found the zoo rather disappointing, mainly because the animals were smarter than the people and were asleep in the shady corners of their enclosures, so were hard to see.  Dick also dropped the dinghy and explored the river, but there was not a lot of interest.

Lion at Racine Zoo
and a giraffe
Bridge across the river at Racine

Our next evening, we went to a Wisconsin “Supper Club”.  The specialty was prime rib, which was very good.  Unfortunately, we did not realize that these traditional supper clubs are something of a throwback to the 60’s.  Each entrée comes with soup, salad, and two sides, a very great deal of food.  Because we didn’t know this, we ordered appetizers to start.  Far too much to eat, so several takeaway boxes went back to the boat with us.

Our third evening in Racine we were delighted to get together again with our friends from Apres Sail.  Drinks on their boat, followed by a nice evening at a restaurant.  Their planned route coincides with ours several times, so we look forward to our meetings.

As we walked back from the restaurant, we were fascinated by two dragon sculptures at the end of the town market square.  They were lit up, and closer inspection showed that they were made of thousands of tiny bottles filled with different coloured liquids.  The wings and larger details were some sort of plastic based fabric.  There was no plaque or explanation for why they were there or who was the creator.

Dragon sculptures in the square
A closeup showing the construction of the dragons

Our run from Racine to Port Washington was interrupted by a severe weather warning broadcast by the Coast Guard, as a line of strong thunderstorms was about to cross the lake.  Fortunately, we had speeded up our trip by running fast, and we were close enough to duck into Milwaukee to wait out the weather.  We will be making a proper visit to the city on our trip south, but it was handy to be able to suss out the docks where we already have a reservation for later this month.  They are part of a City waterfront park, and were completely empty that day.

The afternoon run to Port Washington was easy, in hot and sunny conditions.  We eased into our space on the town wall with excellent help from neighbouring boaters.  The wall and town waterfront form part of the marina.  It is always enjoyable to sit in the cockpit and watch the world go by.  People love to walk along the waterfront and look at the boats, some with dogs of all sizes and shapes. Attractive modern condos line the docks, and then give way to a mixture of new and restored old buildings in the nearby downtown.  The whole area is beautifully landscaped and well kept.

Waterfront condos in Port Washington

The first settlers came to Port Washington in 1835, and by 1848, after many petitions, Congress agreed to build a lighthouse to assist the increasing shipping calling at the port.  The first lighthouse deteriorated, so was rebuilt in 1860.  Ten years later the Federal Government built the first artificial harbour on the Great Lakes in Port Washington. Pierhead lights followed 15 years later, although the original lighthouse continued to be operated by a resident keeper until 1903.

The 1860 lighthouse at Port Washington

St Mary’s Catholic Church, a beautiful limestone church dating from 1882, is set on a bluff above the downtown.  Dick was very taken by the number of steps required to reach the church.  He suggests that attendance would be for the most committed worshippers only!  The church tower houses 3 bells, that apparently can be heard for miles.

St Marys Catholic Church
Steps to St Marys Church

The restaurant highlight was an establishment called Twisted Willow.  Very nice food, with a starter of baked cheese curds.  Wisconsin is known for its cheese, and cheese curds are a specialty.  They are traditionally eaten uncooked, straight from the dairy, or they are battered and deep fried and served with a sauce.  I can tell you that at Twisted Willow they are also delicious baked and served with crisp toasts.

Twisted Willow is a very nice restaurant in a historic building

Once again, I was down for the count, this time by reaction to the arthritis meds I had been taking.  Dick had to be the town explorer and photographer.  We ended up adding an extra day, partly because of poor conditions on the lake, but also to give me time to visit a doctor.  I was relieved to be correct in my diagnosis of what was wrong, and was given helpful advice, no prescriptions required.

The extra day, and my feeling better, allowed for the much-anticipated visit to Duluth Trading, my favourite clothing shop.  I stocked up on a couple of things I already knew work very well for me, and also found one or two new offerings.  Even Dick bought a few items.  Until now we have never been near one of Duluth’s bricks and mortar shops, only bought online.

Port Washington downtown
Port Washington Courthouse
Swallows gathered on our railings each morning, twittering and grooming

As we left Port Washington there was a huge fishing tournament underway.  The evening before there had been live music in the park, and when we looked out at 6am most of the boats in the marina were gone.  Dick could not believe the number of empty trailers in the parking lot.  All the boats must have headed out before first light.  On our way out we saw a sheriff’s boat towing an upside-down aluminum fishing boat.  One presumes the occupants were rescued, but I am always amazed at the very small boats that go out in rough conditions to fish.

We had a long run to Manitowoc, as we are leap-frogging the various towns to allow for interesting stops in both directions on the west side of Lake Michigan. We had strong winds and higher than anticipated waves, but fortunately on the stern.  The air was very hazy from the fires in western USA and Canada, so much so that one could not see cloud formations building. On many afternoons the sun hangs in the sky as a red ball, long before sunset, because of the smoke in the air.  Part way on the trip, our weather apps started predicting thunderstorms, so we speeded up to arrive before the rain.

Smoke haze reduces the afternoon sun to a red ball most days

We met other Loopers, one on the same T-Head as we were, and another an Endeavour sailboat a few slips down.

Manitowoc marina

Manitowoc has similar history to most of this area, with the first Europeans being French fur traders, and subsequent settlement by immigrant groups from Europe and Canada.  A local ship-building industry began in 1847, building schooners and clippers used for fishing and Great Lakes trade.  During WW II the local industry turned to building landing craft, tankers, and particularly submarines for the war effort.

Dinner on our first evening was at a restaurant called Holla.  It was an unassuming building, and very spartan inside, but the food was very good and with reasonable portions.  I enjoyed the pizza from the wood fired oven, and we agreed that it was just about the best we have ever had (of course Dick needed to test it by trying a piece).

Just about the best pizza ever

The next day we took an interesting Segway tour.  The marina is sheltered from the lake by an island, most of which is now a bird sanctuary, but you can walk to the end and visit the harbour breakwater and lighthouse.  This made for a very enjoyable start to our tour on the Segways.   After the island we rode on Mariner’s Trail, a substantial 7-mile pathway along the shore of Lake Michigan north to the town of Two Rivers.  Along the trail, various individuals and businesses have sponsored and keep up interesting gardens.  One is a “human sundial”.  Stones are set in the ground, and one stands on the appropriate month, casting a shadow on the outer ring of stones to tell the time.  Dick dutifully posed as the gnomon.  As well as some pretty flowerbeds, there is a large area of “prairie regeneration”, plantings of native wildflowers and plants.  There are also interesting sculptures, the largest being a tribute to Native Americans near Two Rivers.  At the end of our ride we were in time to see the famous SS Badger come into port.

Segway tour, Nine Lives in the background
Birdlife on the island
Mariners Trail
Mariners Trail prairie restoration
Mariners Trail sundial, Dick is the gnomon and it’s 11am
Two Rivers sculpture

SS Badger is a historic ferry, operating between Ludington, Michigan, and Manitowoc, Wisconsin.  It is the last coal-fired passenger vessel operating on the Great Lakes, and is now a National Historic Landmark.  It was constructed as a rail car ferry in 1952, with a reinforced hull for ice-breaking, so it could operate year-round.  In 1990 Badger was retired and subsequently sold.  In time it was purchased by a local entrepreneur and philanthropist, and was refitted to carry passengers and vehicles.  Today it operates daily from May through October.  Some say that a trip on SS Badger should be on everybody’s bucket list.  Dick and I have been there and done that, and probably would not go quite that far!  Perhaps if our trip in 2016 had been on a warmer day in less rough conditions we might feel differently.  It also occurs to me that a ship that was built in 1952 is only a little older than I am, so perhaps I should be designated a National Historic something-or-other as well!

SS Badger coming into Manitowoc

SS Badger, historic as it may be, cannot be considered to be environmentally friendly.  The engines burn 50 tons of coal a day, and produce 4 tons of coal ash.  Responding to concerns from the EPA, and after some negotiations, the engines have been made more efficient, and the coal ash is now stored and offloaded rather than being dumped into Lake Michigan each trip.  The coal ash is used in the production of cement.

SS Badger in port

There was time before lunch to visit the Wisconsin Maritime Museum.  It is an interesting museum, with displays of local history, many ship models, and a few beautiful old wooden boats.

Wisconsin Maritime Museum wooden boat display
More wooden boats

The Manitowoc Shipbuilding Company was a major shipbuilder of the Great Lakes, building mainly steel ferries and ore carriers.  In 1939, the company president contacted the US Government and offered to build destroyers.  After consideration, the Navy suggested that they build submarines instead, and a contract for the first 10 was awarded in 1940.  Although they had never built a submarine before, the final total of 29 submarines were delivered before the contracted completion date of the first 10. Although she was not one of the Manitowoc submarines, USS Cobia, after distinguished service in the Pacific and subsequent use as a training vessel and reservist, now forms the basis for the Maritime Museum.

USS Cobia
USS Cobia and the Manitowoc waterfront
Touring USS Cobia
The toilet on USS Cobia required 14 separate actions to flush.

A highlight for Dick was touring USS Cobia. (We decided that given my recent issues with walking, it would be unwise for me to tackle all the stairs plus twist through the small hatches in the sub).  One of the pictures he took is of the toilet.  I am sure you are wondering why I am giving that photograph such prominence, but Dick tells me that flushing this toilet required 14 separate action steps!  By comparison, our guests on Nine Lives are intimidated by the simple requirement to press one button and hold it for a count of 5 seconds!

We walked to the Courthouse Pub for a late lunch, trying traditionally battered and fried cheese curds for the first time (it won’t be the last).  The town has some lovely old buildings, but like many American cities it is very spread out.  The courthouse itself is a beautiful old building, with a completely hideous white painted metal fire escape on the front, destroying the symmetry and showing a complete absence of respect for the historic building.

Cheese curds the Wisconsin way
Seafood nachos for lunch
Manitowoc Courthouse

I have to tell you that I have been rather non-plussed to have been called “old” twice in one week.  The first occasion was as we were slowly making our way to a restaurant, when a fellow sitting on the waterfront greeted Dick and asked how he was doing.  Dick replied, “I’m great, but she is not doing quite so good”, gesturing at me behind him.  The fellow then asked my greybeard husband, “Is that your mother?”  Of course, I was a few paces behind Dick, and I am sure all the man could see was my cane and possibly some grey hair blowing.  That’s my story and I’m sticking to it!  The next occasion was on arrival in a restaurant a little early, and being directed to the bar to wait for our table.  As I eyed the rather tall bar stools, and planned how I would climb up, the very nice hostess asked Dick, “Would she be better on one of those chairs over there?”  Asking the companion as though the individual is incapable of understanding or deciding for themselves is is what people do with extremely old ladies!  It was, of course, well meant, but I surely did feel old and decrepit.

Docktails platter

Our next stop was Kewaunee, mainly chosen because it would have been a very long journey to our next destination.  This is very much a working town, but as with most of what we have seen in Wisconsin, clean and well cared for. The town is a centre for fishing, with the local catch including Chinook and Coho salmon, rainbow trout, walleye, and smelt.  The county is a centre for the dairy and cheese making industries, with more cows than people. 

Kewaunee Marina

Our marina was tightly packed with fishing boats, but Dick’s brilliant manoeuvring got us into our shared slip without making marks on our neighbour.  We ate on board, but took a walk into town to visit a cheese shop.  Waaker Cheese is a small batch cheese-making operation that specializes in gouda, made from recipes brought from Holland by Johannes Waaker, who emigrated to Wisconsin in 1988.  The operation is still family run, with Johannes and his wife Olga having been joined in the business by their daughter and her husband. Apparently, some of the ingredients even today are sourced from the Netherlands.  We tried some onion and paprika flavoured gouda, which is delicious, and we are looking forward to trying the chipotle flavour next.  The town also has a smoked and fresh fish shop.  Dick bought some haddock, now frozen for a future dinner on board, and also some lemon and pepper smoked salmon.  I generally do not care for smoked fish that is not thinly sliced, but when we set this out later for docktails we discovered that it is beyond delicious.  We are happy that we will be stopping in Kewaunee again on our return, and will certainly get some more smoked fish, perhaps even some to freeze.

Sturgeon Bay is a town in the middle of the Door County peninsula.  The town joins a deep bay from the western end with the Sturgeon Bay Ship Canal, that allows shipping to get into Lake Michigan without having to pass through the notoriously weather prone and often dangerous straits at the northern end of the County.  This includes the disturbingly named Death’s Door Strait.  We are not planning to travel over the top of the peninsula! The canal entrance from the Lake Michigan side is marked by a very bright red lighthouse.  After 1.3 miles the canal opens out into a long narrow lake, with the town of Sturgeon Bay in the centre.  There are marinas on both sides of the lake, and the town is clearly a mecca for recreational boaters.  Not too long after we were tied up, we saw another Looper arrive, in a PDQ trawlercat.  We left a card and were able to meet the next day.

Entrance to Sturgeon Bay Ship Canal with historic lighthouses

While Sturgeon Bay is very much a tourist town with quite a few restaurants, the staffing shortages we are seeing everywhere has had the effect of reducing the number of days that fine dining restaurants are open, so our choices are somewhat limited.  The first evening we walked across the river to an Irish Pub, Kitty O’Reillys.  On arrival we were told we had a wait of 50 minutes, but there was an outside bar area we could wait.  Wine and beer in plastic cups.  I asked about inside seating, but was told that due to staff shortages they were only seating outside.  The enclosure for the restaurant was both cleverly constructed and very pretty with hanging plants.  Dick loves traditional Irish food, whereas I prefer to make those specialties that I also like at home.  Fortunately and unusually, this restaurant had quite a few non-Irish choices.  We shared an interesting starter of lobster rolls, a chopped lobster filling inside a deep-fried egg roll.  I tried one of the hamburgers.  It was delicious, but so huge that there was no possibility of eating it normally, so it had to be deconstructed and eaten with a knife and fork.  Dick liked his corned beef and cabbage.

Sturgeon Bay Irish Pub garden

Passing the Coastguard Station on the waterfront, it was interesting to see the stacks of ATONs.  These are floating buoys, set in place as aids to navigation of US waters.  Most common are the green ones that are shaped rather like a floating oil drum, round, with a flat top.  These are called cans.  The red ones are also round, but with a pointed top, and are descriptively called nuns.  (a little nautical trivia for you).

ATONs at the Coastguard Station

The next day we wandered around the town, visiting some of the upmarket tourist shops.  We enjoyed the pretty gardens, and some fascinating tree stump sculptures.  Dick rode his bike to the local West Marine to get an electrical fitting, while I did the laundry.  In the evening we hosted docktails for 6 Looper guests.  The other 3 couples are all about to start their Loop this fall, so it is possible we will see them again in September when we are all in the rivers.  It is quite interesting how many “about to start” Loopers we are meeting on this side of the Lake.  The group was happy to be joining their “first real Looper docktails”. I hope we set the right tone! Even though it is tradition, we asked the guests not to bring food on this occasion, and we set out a platter of some of the delicious treats we have been collecting along the way.  After docktails we walked out for a late Italian dinner at Trattoria Dal Santo.  Good food, and unfortunately we won’t be able to enjoy it again when we return to Sturgeon Bay as they won’t be open.

Gardens in Sturgeon Bay
Gardens in Sturgeon Bay
Tree stump sculpture, an owl sits on a cello
Another interesting tree stump sculpture, a slightly wonky lighthouse
Docktails with soon to be Loopers

It was a short trip the next morning to our planned anchorage in Little Sturgeon Bay.  It was very windy, with some rain in the night, but our anchor held firm.  After consulting a U-Tube video, Dick spent time installing the replacement electrical fitting on our power cord.  Anchoring allows us to use the grill (usually forbidden in marinas), and Dick prepared some of the Berkshire pork chops from our initial meat order.  The next morning was a good opportunity for a big breakfast.  Chef Dick makes an excellent bacon, eggs, and fried potatoes breakfast.

Electrical repairs while we anchor in Little Sturgeon Bay
Berkshire pork chops and baked potatoes on the grill
The chef prepares breakfast at anchor
Bacon and eggs, potatoes and toast

Anchor up, and we set off towards the city of Green Bay.  The winds were quite high, and the fetch of at least 20 miles meant the waves were also higher than expected.  We started to run fast to compensate, and all was well until the starboard engine started making a roaring noise and the temperature dial climbed.  Dick shut it down immediately, and we had to proceed on just one engine.  A short investigation, as much as was possible with a hot engine, showed no obvious immediate fix.  I asked tentatively if we could go faster with the one engine, to be told certainly not.  About an hour later, the third cup of coffee stimulated the engineer’s mind, and he realized there was no reason not to attempt to get up to at least hull speed.  That improved our speed by 30%, and (important from my perspective) smoothed out the rock and roll considerably.  It also gave us a better chance of missing the thunderstorms that were heading in our direction.

Docking turned out to be impossible in the wind with one engine, in spite of 5 eager dockhands to help.  After briefly starting the starboard engine, we got into the fuel dock for a pumpout, and then some of the young ladies ran around to catch our lines at our slip.

Now, I’m just sayin’… When we first took over Nine Lives, she had another name.  We did a proper ceremony with lots of friends, calling on the gods of wind and waves to forget the old name, and introducing them to the rechristened Nine Lives.  It is bad luck to mention the name that the gods have been asked to forget.  At docktails the other night, in spite of my trying several times to stop him, Dick insisted on telling the other Loopers the former name.  (Cue spooky music of your choice). Now two days later we lost an engine… I call that unlucky.

Dick was able to get a tech on board, the good news is that it appears to be the water pump that failed, a relatively minor fix once parts are obtained.  The tech had hoped to confirm that the next morning, but, as everywhere, staff are short, and there were too many other jobs ahead of us.  Our plans are to stay until Tuesday morning anyway, so we can only hope that it will be possible to get the repair done on Monday. If it had been the port engine, there is a good chance that Dick would have been able to make the repairs himself, but because the water pump is on the side of the starboard engine that is up against the wall, one has to work by touch only, and without the intimate knowledge that a trained marine tech has, there is no way to do the work blind.

Green Bay is a city at the southern end of Green Bay, a long bay on the west side of Lake Michigan, separated by the Door County peninsula, a popular tourist destination.  I am not really a fan of cities, but Dick is, so we visit them.  Can’t honestly say that Green Bay is on anyone’s top ten tourist destinations, even for those who have heard of it!  The Green Bay Packers are of interest to sports fans (but I have had to check google to see that they are a football team, competing in the National Football League).  Aside from that, initial impressions are of a tidy downtown with an improved waterfront on the Fox River.  Our marina is located in a heavily industrial area at the mouth of the river, so the choice is either a 3+ mile bike ride, or launch the dinghy and use the convenient docking facilities downtown.

A small trading post was established by French fur traders in 1634.  It was originally called La Baie des Puants, which translates as the Bay of Stinking Waters.  I can tell you that as we passed the largest of the several rookeries, the smell of guano leaves no doubt of the accuracy of the early name. Over time the name gradually changed to Green Bay, due to the presence of algae that colours the waters a bright green, especially in the spring.  In due course, and especially with the arrival of the railroads and the opening up of Great Lakes shipping, the city continued to grow as an important international trading port.  It is a major centre for the paper industry, sometimes called “The toilet paper capital of the world”. Wikipedia informs me that Northern Paper Company (now part of Georgia Pacific) offered the first splinter-free toilet paper in the early 1930’s (gosh).

Minnie duly launched, and all dressed up for our fine dining outing, we set off down the Fox River.  We were happily tootling along, when suddenly the outboard engine cut out.  (more of that spooky music please). I felt a certain amount of panic, sitting in our tippy dinghy in the middle of a shipping channel, but the engineer calmly tried various press this and squeeze that.  He then took the top off the outboard (rather as men always look under the hood/bonnet when a car isn’t working), shook his head, put it back on, pressed the starter again and the motor came to life and settled down to a gentle purr.  It’s not that I am afraid we would drown, we always wear life jackets, are close to shore, and carry a handheld radio.  I just don’t want to be toppled into the water under any circumstances!

Our destination was a very new restaurant (open only since May) called Slander.  The menu is interesting, with a lot of creative offerings divided into sections under small, medium, and large plates.  The waitress explained that it is expected that all the dishes could be shared (rather like tapas).  Very trendy of course, but Dick and I are both getting somewhat tired of having to choose a dish that would not necessarily be the first choice for either of us, just so we can share.  As it happened the lobster fried rice appealed to us both as a starter.  It was tasty, with some interesting flavours, but the overly mushy rice was a bit disappointing.  Instead of sharing for the main course, we each had our own choice.  Dick went for the duck, which he enjoyed very much, and I ordered a smoked burrata salad.  My salad was delicious, with a variety of very fresh lettuces and tomatoes, and a generous amount of torn, lightly smoked burrata cheese.  This was set on an amazing smoked basil aioli, and topped with balsamic pearls.  These are tiny balls with balsamic vinegar, a wonderful alternative to the usual drizzle.  We will most certainly be combing the specialty shops to see if we can find some to take home.

After the excellent meal we returned to the dinghy, and as it was well into dusk, we were glad to find that the lights worked.  Mid-trip, we experienced the same disturbing engine failure, this time while we were sitting right in the middle of an open railway bridge.  So, in addition to wondering whether we would get the motor to start again, we also hoped the (always automated) railway bridge didn’t need to close for a train while we were stuck in the channel!  After a certain amount of muttering and button pressing, the motor started up again and we returned to the marina without further incident.  The sunset was beautiful.  Even though it is an industrial area, with huge piles of coal, gravel, and sand on the shoreline, at dusk it is still pretty magical.  This area is also a mecca for wildlife.  We have been seeing a lot of white pelicans in the last few days, and there are several rookeries at the mouth of the Fox River and just outside in the bay.  We also saw deer, as well as the usual ducks, geese, and cormorants.  I am sure I can hear osprey as well.

Even an industrial area is beautiful at sunset. The Fox River in Green Bay.

The next day rained all afternoon and evening.  Dick had a chance to get on his bike in the morning to do grocery shopping.  He brought out his new cart (trolley), a clever folding contraption with two wheels.  It hooks to the back of the bicycle, and has the advantage that it can carry heavy weight without affecting the balance of the bike.  Capacity is not much more than Dick’s usual complement of saddle bags, but being able to transport large jugs of water, many beers, and other adult beverages, is a great advantage.

With the heavy rain all afternoon, there was no chance to look at the dinghy motor.  The forecast predicted that the rain would continue all evening, so our plan to dinghy into town again had to be scrapped.  Dick weighed up the choices of missing the fine dining restaurant that was booked, or letting go of his absolute rule that we do not take taxis to dinner.  Fortunately, the alluring menu heavily influenced his decision, and we had just about the best meal this summer.

Chefusion offers fine dining meals from an extensive and wonderfully creative menu.  There are two multi-course prix fixe options, or one can order a la carte.  After we made our choices and ordered, we were delighted to be presented with a delicious bread basket with three spreads, and a little amuse bouche.  It was a tiny piece of rare beef with mustard grains, a heavenly bite!  For first courses I had another burrata salad, this one with the burrata served on top of a grilled half avocado.  Dick chose matso ball soup.  The excellent experience continued with a palate cleanser of strawberry lemon sorbet.  For main dishes, Dick loved his rack of lamb, and I had some of the best mac and cheese this side of the Atlantic, accompanied by lobster claws.  My dessert was a wonderful amalgam of mascarpone cheesecake with a brulee topping and strawberries, while Dick was in heaven with a bread pudding.

Chefusion bread basket and amuse bouche
Avocado and burrata salad at Chefusion
Chefusion rack of lamb
Chefusion mac and cheese with lobster claws
Chefusion heavenly desserts

After we returned to Nine Lives, the rain and thunderstorms picked up in earnest, lasting all night and resulting in flash flood warnings for the area.  The dinghy was still tied to the dock, waiting for attention from Dick and to be transportation to the next dinner.  It filled with water, sitting very low, but did not sink.  Dick took a bucket out in the morning, and bailed at least 100 gallons of water before we could put it back on the hoist and open the drain plug to get the last of the water out.  Further investigation will be required, to ensure that the water has not damaged the battery, and also to see if it can be determined why the motor stopped during our evening outing.

Minnie

I am writing this on what we hope will be our last day in Green Bay, as we wait for the tech to arrive to fix the engine.  We have had a very lucky break.  Another Looper boat arrived the other day, and in conversation yesterday, Dick discovered that not only do they have the same engine as us, they even had a spare water pump on board.  They are leaving their boat here for a week while they visit friends, so Dick has made a sort of exchange, and will use their water pump while ordering a replacement that will be waiting for them when they return.

We enjoyed a very convivial evening of docktails with Karen and Bob last night.  They are from New Zealand.  After buying their boat in Louisiana in 2018, they have been doing the Loop on a multi-year basis, returning to New Zealand periodically.  They expect to “cross their wake”, that is, complete their Loop, this autumn, and will then plan to sell the boat.  They are great travellers like us, and we really enjoyed their company and hearing their stories.

The weather has been a combination of extremely high humidity and very heavy thunderstorms during our whole visit.  Dick hopes to take care of the dinghy between raindrops, but we have already booked another taxi to take us to the restaurant this evening.

July 7 to 23, 2021: Muskegon to Winthrop Harbor

Our pizza evening on our last night in Muskegon was a mixed success.  We walked over to the highly recommended pizza place just outside the marina, to discover that it was take-out only.  There were a couple of rickety metal tables outside on the sloping pavement.  After quite a long wait, as they were very busy, we opened the box on the tiny table and enjoyed some of the best pizza ever.  This reminded us just why we stayed home last summer, sitting outside on wobbly furniture, on a busy street in a chilly breeze, trying to eat pizza with plastic cutlery (impossible).

Our voyage from Muskegon to Grand Haven was most unpleasant.  The waves were 3 ft instead of the 1 ft that was forecast, and they were on the quarter instead of the stern, making Nine Lives yaw (corkscrew motion), I will stop before making my readers feel as queasy as I did…

Grand Haven Riverside Waterfront

Grand Isle Marina was another Safe Harbor Marina.  A huge marina with great facilities, aimed squarely at seasonal slip holders, with no dockhands to help, nor is the radio monitored.  It is quite difficult to hold a phone conversation when on a boat underway, the engine noise means it has to be me calling, and I have to stand at the front of the boat.  Since Dick makes the reservations, I never quite know what has been said or agreed to, and the offices are seldom manned by anyone who has a clue about slip arrangements for transient boaters.

Grand Haven is a relatively small city on the outskirts of the Grand Rapids Metropolitan Area.  A fur trade settlement by French colonial settlers began European occupation. The area began to grow after the War of 1812, with a large tannery, several churches, and banks.  The usual mix of lumber, shipping, and ship building contributed to growth during the 19th century. A piano factory was an important employer in the town for much of the 20th century. Today, Grand Haven is a tourist destination for boating and fishing, as well as stunning local beaches, and there is also a Great Lakes Port importing limestone, slag, cement and coal, and exporting sand.

Sand pile at the Cement Plant
Swallows nest in the precarious sand piles

On our first evening we walked to a nearby highly rated restaurant.  On the outskirts of Grand Haven, we could have been anywhere from Seattle to Alabama.  It was all chain restaurants and auto parts stores along a noisy highway.  Very useful for cities to put this away from downtown, with easy access from the main highways, but there is an awful sameness about it all.  I can well understand why our friends who are making long road trips don’t bother to take the slower routes or stop at anything other than chain hotels off the interstate.  When they do venture off the highway, they see nothing to suggest that a place is worth exploring and a longer stay.  The meal we had was acceptable, but by no means memorable.

The next morning, we rode our bikes to a breakfast place (very noisy, and the weirdest tasting pancakes I have ever eaten) and explored the town.  This was certainly much nicer than the outskirts, but very spread out with several different neighbourhoods of small shops and restaurants.  Downtown proper was bustling, with lots of people sitting outside on sidewalks.  The river waterfront area has a musical fountain that plays after dark.  Sadly, 10pm just seemed too late to ride the bikes for a long distance on an unlit path.  Instead, we sat watching the boats and dinghies in the marina until sunset.

Creative use of broken crockery at the breakfast restaurant
Downtown Grand Haven architecture

We made an early start for the trip to Holland, as we planned to anchor and wanted to have enough time to get the dinghy off and go into town for the afternoon.  It was a calm and very easy journey, and we anchored with no problem in Pine Creek Bay, off Lake Macatawa.  Our dinghy trip to Holland was rather more exciting than one might wish, with a lot of wakes from big boats and wakeboarders.  We are looking forward to the new RIB dinghy later this summer, which should be more stable in chop.

Holland was founded in the mid-19th century by Dutch Calvinist separatists, who emigrated from bad economic conditions in the Netherlands.  The story is that the newly arrived Dutch did not get on with the natives, apparently stealing sugar and venison from them, and eventually forcing them to leave the area.  Dr. Albertus Van Raalte, the founder of the city, was a spiritual leader, as well as overseeing political, educational and financial matters.  I was interested to read that once again, as a group seeking religious freedom, the settlers were not at all tolerant of other points of view.  The Reformed Church of America was founded by Van Raalte, and the city became a centre for several reformed church congregations as well as Hope College and Western Theological Seminary.  Holland is called “The City of Churches”, with 170 in the general area, many of them associated with the Reformed Church.

Nearly 30% of the residents of Holland associate themselves with Dutch descent, and Dick noticed many businesses and even street names that were clearly of Dutch origin.  Today it is a considerably kinder and more welcoming city, with tourism being an important part of the economy.  The attractive downtown is listed in The National Register of Historic Places.  A Tulip Festival brings visitors from all over, with 6 million tulips planted throughout the city.  Heinz opened the largest pickle factory in the world in 1897, and it processes over 1 million pounds of pickles a day during the season.

Former furniture manufacturer in Holland, note the stylized tulip sculptures on the lawn

After tying the dinghy up at a conveniently provided dock at Boatwerks, a waterfront restaurant, we walked into town.  The farmer’s market was just finishing, so there was very little on offer, but Dick bought a pint of blueberries.  Holland is very attractive, with a real European feel and lots of interesting shops and restaurants.  After exploring the town, we returned to Boatwerks for an excellent meal.  Sadly, all the tables for 2 outside were set at the edge of the canopy (no tables available inside), so we were sitting in the hot sun.  Even Dick found it just too hot to linger.

Attractive downtown Holland
Shrimp with two sauces at Boatwerks

We returned to Nine Lives, and I set an anchor alarm on my phone.  This is a useful app that I have used for all our previous voyages, because the alarm setting on our chart plotter doesn’t work in any practical way.  In the middle of a short nap (it had been an eventful day with an early start), I was woken by a very loud siren from my phone.  Google is always my friend, and I discovered that recent versions of Android have a new “feature” intended to conserve battery power.  This feature automatically stops GPS tracking on all apps that are not active on the screen.  In other words, unless you put the app up on the screen, disable the screen lock, and of course plug in the phone, any app that uses GPS will not work.  Or, as in the case of my anchor alarm, will alert you with a loud siren to warn you that the GPS is off.  This feature is not optional and cannot be stopped or adjusted for any or all apps.  So far, I am told that Apple has not included this so-called feature in its operating systems, so I used a different anchor alarm on the iPad instead. 

Nine Lives at anchor

We enjoyed a very quiet Sunday at anchor.  Dick made breakfast (bacon and eggs, hash browns, mushrooms, toast, and coffee) on board, and in the evening he grilled some of the wonderful steaks that are waiting in the freezer for anchor evenings.  There was a small craft warning, and threatening skies, so the pontoon boats with party groups and swimmers, and most of the wake boarders, must have decided to stay home, even though the bay we were in was very calm.  We watched a few fishermen, as well as swans and of course rafts of ducks and geese, and generally enjoyed a peaceful day.

Pulling up the anchor the next morning went smoothly. Altogether, our first anchoring since September 2019 went very well!

Breakwater and lighthouses outside Grand Haven
On our way!
A dredge immediately outside the channel made the exit a little challenging

We had calm seas for the trip to Saugatuck.  There was a little mizzle at first, but it cleared up.  On arrival at the marina there was much confusion.  No response to radio (as is unfortunately common these days), and a lady at the end of the phone who kept asking me what was our slip assignment.  Since I was calling to ask what was our slip assignment, this made for a frustrating conversation on both sides.  Eventually the person who Dick has been dealing with was tracked down, and we were told our slip, and set off down the fairway, only to see that our space was already occupied.  More phone conversations, and we were finally sent to the far end of the marina on a temporary basis for one night.  This end of the marina was a strange but potentially charming little enclave.  There was a large B&B boat (apparently unoccupied), and several brand-new houseboats, incomplete and unfurnished.  Apparently, they are being staged in that location while wrangling over their final location on the river in Saugatuck goes on.  At the end of the dock is a real dive bar, that advertises the loudest live music in the area.  I gather it is very popular, but operated in an eccentric manner, open only when the management feels like it and with no predictable hours or days (except always closing at sunset). We were very thankful that this was one of the closed days!

We were expecting Saugatuck to be one of the highlights of this trip, and it did not disappoint.  Initially a centre for lumber and a port, Saugatuck became an art colony and cultural centre in the late 19th and early 20th centuries.  Lovely old homes line the streets, many sympathetically converted into art galleries and restaurants.  Beautiful beaches in the area add to the attraction.  There is an interesting hand cranked historic chain ferry that crosses the river to connect visitors to the town with the beaches and parks. The Kalamazoo River leads from Lake Michigan to Saugatuck and its sister city of Douglas.  The river opens out into a smallish lake that is lined with marinas and waterfront condos.  Douglas was initially called Dudleyville, settled in 1851 as a lumber mill town.  The town provided much of the lumber used to rebuild Chicago after the Great Fire in 1871.  Once most of the trees had been cleared, the area became a centre for growing and shipping fruit, particularly peaches.

Hand cranked historic chain ferry in Saugatuck

There were no available transient slips in Saugatuck, so our marina was across the lake in Douglas.  We had planned to ride our bikes to Saugatuck for dinner, so we got ready and wrestled the bikes off the boat.  At this point we discovered that my rear tire was completely flat.  Further investigation showed that there was a problem that could not be solved with a bicycle pump.  Since Google told us it was just 1.8 miles to the restaurant, and my weather app said clouds and a pleasant 72 temperature, we decided to walk.  Naturally, the sun came out, there was not a breath of breeze, and it was a lot closer to 80.  I was fine with the 1 mile, it was the .8 in the hot sun that was miserable!  The restaurant was another one with good food served in a very crowded and noisy setting.  Certainly not worth the long, hot walk.

Dinghy sailing lessons in the lake at Saugatuck

We were able to order a new inner tube for the bike, to be delivered to the marina in just two days.  We have had several urgent orders this year.  Our AGLCA burgee, critical for making new friends on the docks, had become so frayed that it was about to fall apart.  Our Eartec headsets (aka marriage savers) that are very important aids for docking, had the plastic on the ear pieces flaking off.  One of my only pair of sandals decided to shed its sole, and the ink cartridges in the printer ran out.  Fortunately, between our friends in Whitehall, and those in Chicago, we were able to place online orders for these important items.  Funny that we have been travelling for 3 years and never needed to order anything.  I guess everything wears out, and the year that we took off because of COVID allowed things to deteriorate.

The next day we took the dinghy into town.  There is an excellent dinghy dock at a park right in the centre, very convenient, and of course much cooler than trying to walk (or even ride the bikes).  As we walked around town, we enjoyed seeing the most amazing old cars.  They were part of a car club, really old, in stunning condition, and more than I have ever seen outside of a museum.  My father would have been in his element, chatting with the owners and reminiscing.  I couldn’t help but think about how much Dad would have enjoyed this trip we are taking!

Dick considers his next car, a Ford perhaps?
Another lovely old car making a turn. Note that the passenger is using a hand signal out of the window for the turn!
This one is a Packard

We enjoyed more of the shops in Saugatuck (some wonderful art galleries particularly), and went to a restaurant on the waterfront for dinner.  On this occasion we decided to sit outside, in hopes that it might be a little quieter.  While we were waiting for our order, a lady came out and stood at the railing.  It seemed as though she was taking pictures, very strange because it was a foggy, drizzly day and nothing much to see (or photograph).  In fact, she was trying to get a signal for an important phone call.  Eventually the lady turned around, and (in her words), was about to stop at our table and tell me that she knows someone who looks just like me.  Then she looked at Dick, and realized that I am who she was thinking of!  Leslie is a neighbour from Wexford, and we were all very surprised at the chance meeting.  No wonder there are so few people in our neighbourhood in summer, they all head north!

The next day was a quiet morning for errands (Dick) and laundry (me), and then a return to Saugatuck in the dinghy.  We explored the remaining shops and enjoyed a very nice meal at Coast236.  Finally, a quiet dining experience with good food, although a very limited menu.

Starters at Coast236
Dick had an elk chop at Coast236
I enjoyed the salmon with mushrooms at Coast236

On Thursday we walked to J.Petter Galleries, an art gallery and wine shop just off the bridge between Saugatuck and Douglas.  They offer wine tastings, and a very pleasant selection of accompaniments.  We shared a wonderful cheese and charcuterie plate with our tastings, and returned to the boat with 3 bottles of a delicious white wine from Navarre and some more yummies to enjoy on board. A new boat had joined us on our T-head, another catamaran, this time a sailing cat.  We paused for some dockside chat.

Charcuterie and wine tasting at J. Petter Galleries

Friday was a quiet day.  Dick walked over to what he thought was a museum, but wasn’t, and took the time to repair my bike.  This involved some critical bike repair tools that he found in the cutlery drawer, but the repair was successful and I am once again mobile.

Dick fixes my tire, note the spoon from the cutlery drawer I mean critical bike repair tool.

In the evening we again took the dinghy across, this time to a steak house called Bowdies.  After Dick overheard the bartender say he was moving to Hilton Head in the fall, he mentioned to our charming waiter that we live there.  The bartender came over and introduced himself.  He is in fact the restaurant owner, and is opening his 4th Bowdies very near to Wexford in October.  The steaks were absolutely delicious, and we are looking forward to the opening in the autumn.  As restaurants go, it is very pricey indeed, with everything ordered separately (in other words, you order your steak and it comes with no sauces, vegetables, or starch), so I expect it will be a special occasion destination!

Shrimp cocktail at Bowdies

On our return to the marina, we had, ahem, fun, putting up the dinghy.  It is always a tricky job, because of the weight and design of the dinghy and supports, and several glasses of wine do not make it easier!  The boaters on the other side of the dock had returned to their boat for the weekend, very friendly people, who are planning to do the Great Loop soon.  We sat with them and enjoyed further adult beverages while chatting with them and other boat neighbours until 11:30!  Whoa!  Very late hours for Loopers.

Saugatuck sunset

The next day was another horrible corkscrewing passage to St Joseph for me, even though both wind and waves were acceptable speed and heights.  I now realize that when a fellow Looper refers to Lake Michigan as Lake Washing Machine, he is not necessarily referring to stormy conditions.  Instead, it is the rolling corkscrew that is so much more common than the easy chop we were used to on the other Great Lakes.

Initially a trading post, St Joseph lies near the southern end of Lake Michigan, and is a convenient location for crossing to Chicago.  The convenience was recognized during the early years of the city, as a number of shipping companies and routes provided transportation, freight, and mail between the cities.  In 1911, three brothers, Emory, Lewis, and Frederick Upton, began a company manufacturing household washing machines.  By the 1950’s the company became Whirlpool, and is still the world’s largest manufacturer of household appliances, with its world headquarters in Benton Harbor, across the river from St Joseph.  Some of Whirlpool’s many brands include Maytag, Jenn-Air, KitchenAid, Amana, Hot Point, and Indesit.  Our route by bicycle to St Joseph shops and restaurants took us through the enormous (deserted over the weekend) parking lot of the Whirlpool Headquarters building.

Taking bikes across lift bridges is never fun or safe!
Downtown St Joseph. The brick streets look charming but are not bike friendly!

St Joseph is quite a large city, and once again the marina was across the river, requiring a long and quite unpleasant (and unsafe) bike ride to the town and restaurants.  The St Joseph waterfront has a beautiful park, and the town is at the top of a bluff, so taking the dinghy instead of the bikes would  still have involved a lot of walking.  Dinner in a highly rated hotel restaurant was good, but staff shortages meant that our poor waitress was trying to look after far too many tables.  We like a leisurely dinner, but more than two and a half hours is too long even for us.

Pink chocolate cheesecake for dessert in St Joseph
Waterfront park in St Joseph
Leaving St Joseph behind a dinghy sailing school

We enjoyed a very easy crossing to Chicago, running fast for about 2/3 of the distance.  We stayed in Burnham Harbor, a 1000 slip marina located beside Soldier Field, The Shedd Aquarium, and the Planetarium.  We had our slip assignment (a T-head), but as usual no docking assistance. We are now at the point where we prefer to handle the docking ourselves, and were reminded of that when we were “helped” at the fuel dock on our way out.  The helpful young man grabbed the bow line, and prepared to try to haul Nine Lives in with that.  Leaving aside the fact that 12 tons of boat is a lot for even a strong young man to haul about safely, pulling us in by a bow line results in the stern going out away from the dock to the point where even a good throw of the stern line won’t reach.  Of course, getting no docking help means no tip is required, a small saving, but it all adds up!  It is especially annoying to tip a dockhand who has made our arrival more difficult that it would have been without the well-meant but useless assistance.

Chicago cityscape from the water

This marina was the worst so far, with just 2 showers for the entire marina, and no other facilities.  Of course, being downtown in a major city, it was also the most expensive!

Our location on the t-head next to the fuel dock made for interesting watching.  It soon becomes obvious that having a lot of money does not necessarily mean that a boater has any actual boat handling skills, and the dock hands spend a lot of time grabbing tangled lines, jumping over errant fenders, and pushing and pulling just to get some of these big yachts set for fuelling.  I watched a Chicago Police boat decide on a stop and search.  They tied their big RIB to a yacht that was fuelling, and after taking the owner’s keys, they sent down a diver to look at something.  Of course, from the position of an observer, the story is all speculation, and one never really knows the whys or wherefores, or the eventual outcome!  I also watched the set up for some sort of filming across the harbour.  There was a big green screen set up, and all sorts of people bustling about, moving equipment in and out and stringing wires everywhere.  Actors (?) in white shirts and ties stood about looking at large dark cars.  I didn’t see the actual filming, but the setting up took hours, and then suddenly everyone was gone and there was no trace they had even been there.

Filming beside Burnham Harbor

We visited the Shedd Aquarium.  Normally we love aquariums, but this was not quite the experience we had hoped for.  With COVID, there are still only advance timed tickets, and I (wrongly) thought this would mean fewer people.  Instead, it was horribly crowded, and being summer, there were also large numbers of children jumping about, banging on the glass, and generally being a nuisance.  Worst, the rules are now that for indoor venues, if you don’t wear a mask you are certifying that you are fully vaccinated.  Given that the US has roughly 50% of the population vaccinated, that would suggest that in any given venue, about half the visitors should be wearing masks.  If it was 10% that day I would be surprised.  I found it quite disturbing, and wished I had tucked my own mask into my pocket, with all these potentially infected people crowding around me.  Yes, we are vaccinated, but there are still breakthrough infections, and I don’t want it, no matter how “mild” the symptoms might be!  We never found the underwater viewing places for the belugas, and we decided that any of the other shows would be even more crowded than the exhibits, so we didn’t stay as long as we might have done.

Snapping turtle at Shedd Aquarium
An interesting fish at the Aquarium

What can I tell you about Chicago?  It is the third largest city in the United States (by population), and one of the 40 largest urban areas in the world.  The location of the city, incorporated in 1837, was close to the portage that connected Lake Michigan (and thus, via the Great Lakes and the St Lawrence River with the Atlantic Ocean) with the Mississippi watershed and the Gulf of Mexico.  In 1848 the Illinois and Michigan Canal opened, connecting the two watersheds.  One of the destination cities of North America, Chicago is a centre for food, culture, architecture and history, and of course, shopping.  As we have been finding with many American cities, the waterfront has been beautifully redeveloped, with parks connected by bike paths and pedestrian trails.

Gardens outside the Shedd Aquarium

We enjoyed a wonderful evening with Thor and Jim, friends from Wexford, who have a stunning condo overlooking the waterfront and Lincoln Park.  We had dinner with them at a French Vietnamese restaurant that is one of their favourites.

Delicious starters at Le Colonial
Dick enjoyed his duck at Le Colonial
I had a wonderful shrimp stir fry

The next day was our turn to entertain.  Dick spent hours with the water hose and boat soap, and also window cleaners, so Nine Lives sparkled.  I prepared cottage pie with some ground bison meat we had found in one of the specialty shops on our travels, and made some chocolate mousse with plenty of grand marnier for dessert.  We loved having our friends on board.

While Dick was boat cleaning, I had an interesting phone conversation.  I answered Dick’s phone for him, it was a nice lady to say that he had left a message about a reservation, but she was calling to advise that they don’t take reservations, it is first come first served.  I explained to her that we understand some places do this, but we are a catamaran, and 19 feet wide, so usually we are able to talk to the dockmaster and he will hold a slip for us.  The nice lady heard me out, there was a pause, and then she explained that they are a restaurant.

Fireworks over the harbour on our last evening in Chicago

Our passage from Chicago to Winthrop Harbor was done fast.  The water was very smooth, and if it had been the ocean it would have been perfect, but there was a very long fetch from the top of the Lake, and a short period (to explain to the non-mariners among us, the fetch means that waves start at the north end, and have the whole length of the lake to build up.  The period means that unlike the ocean where the distance between the tops of the waves is longer, here it is short, and boats bob up and down much sooner).  This made for what would have been an awful trip for me.  Dick was good to his wife and we ran fast, thus shortening the passage by hours.

We had made reservations and been assigned a slip in Winthrop Harbor, but on our arrival, we discovered that our place was already occupied.  We tied up at the next slip over, and eventually managed to get an answer from the marina to say they were sorry, someone had bought that slip for the season, and if we were happy where we were, we could stay there.  So followed all the palaver of spring lines, careful and judicious tying of bow lines, and placement of fenders here and there, and the last job is to connect the power.  That was when we found that the elderly pedestal did not have an outlet that was suitable for our boat.  More calls to the marina, and explained the situation, so we were sent to a different dock that we were assured would have the right power, and would be wide enough for a catamaran.  After some exceptional manoeuvring on Dick’s part, he shoehorned Nine Lives into the assigned slip, and we began the tying up process.  It was clear that our 44 ft, plus another 5 feet of dinghy, was not appropriate for a 35-foot pier, as we were sticking out and obstructing about half of the fairway.  So, untie, more clever ducking and spinning of our fortunately very nimble cat, and we returned to the first spot with the plan to run the generator if necessary.  Fortunately, the slips directly across from us do have the right power outlets, so we have run our (trip hazard) cable across the dock and are all set.  Dick rode his bike to the handy local West Marine, and bought an adaptor for the next time (and there will be a next time for sure).  We figure that since this exceptionally large marina of 1500 slips probably has many boats arriving with the same issue, the relatively small West Marine outlet keeps a good stock of what must be a big seller for them!

Winthrop Harbor is the location for the National Weather Service’s marine warnings for Lake Michigan.  There doesn’t seem to be much else to tell, other than that the marina is the largest in the Great Lakes.

Winthrop Harbor has little to offer in terms of restaurants or shopping, so we are eating on board both nights of our stay.  Today is our 44th wedding anniversary, so I planned a nice supper, trying a new recipe for chicken pies, followed by some blueberry cake for dessert.  There just happened to be a bottle of champagne on board as well.  One of the local AGLCA Harbor Hosts arrived in time to join us for cocktails and dinner.  A convivial evening with exchanged stories of visits to Europe and future boating plans.  The new recipe for chicken pies is a keeper too!

June 20 to July 7, 2021, Harbor Springs to Muskegon

Our final dinner in Harbor Springs was excellent, but it did rather fit the moniker “uppity”.  Regardless, we would certainly recommend Willow for its outstanding food and very good service.

It was a long but enjoyable voyage to Traverse City, with calm seas and good visibility.  As we made our way down Grand Traverse Bay we had to dodge sailboats and a beautiful tall ship schooner out for a Father’s Day sail.  There were 3 Looper boats in Traverse City, one based there, one arrived shortly after us, and the third the next day.  This allowed for a very convivial docktails evening on board Nine Lives.  The second day was very windy, nobody on the move and few pleasure boats in the bay.  Fortunately, our spot had very little motion.  We were at the end of the fairway, in a slip supposedly 18 feet wide, but the harbormaster knew it was considerably wider.  Dick turned and slid into the tight slip with great skill, impressing the dockhands with his ability to avoid touching any of the docks or posts, or the waiting concrete on the other side!

Traverse City Marina waterfront gardens

Traverse City is the largest city in Northern Michigan.  The area is also the largest producer of tart cherries in the United States.  Gourmet shops abound, many featuring cherry related foods.  In addition to the obligatory chocolate covered cherries, we bought some summer sausage with cherries and some cherry chili jam.  Other marvellous finds for Nine Lives pantry included sea salt with truffles, lemon infused olive oil, some duck pate, and various interesting crackers for cheese.

The city was initially a Native American settlement called Kitchiwikwedongsing.  Not surprisingly, even the denizens tended to shorten it to Wequetong, which means “at the head of the bay”.  The native settlement was pushed out by European colonization.  From small beginnings as a sawmill, and then an important Post Office location, the city grew, and by 1872 the railway arrived, heralding a period of growth and commercialization.  Lumber and cherries remained the major concerns until tourism and wineries added to the mix.  The population has declined somewhat, but it is still a thriving town and a popular tourism and shopping destination for Upper Michigan.

On our first day we decided to have lunch at Brasserie Amie, a French bistro style restaurant that is highly rated.  We had to wait over an hour to be seated, but the food was (almost) worth it.  This is an issue we are continually facing this summer, restaurants and shops cannot hire staff.  So although pandemic restrictions have ended, most restaurants still have limited numbers of tables, many are closed two and three days of the week, and even when we call a few days ahead we are being offered reservations at 4pm or 9pm because they are so busy.  I am assuming that Americans who would normally take vacations in Canada or overseas are still travelling but staying in the USA, adding considerable pressure to already busy areas of second homes.

The first night was very chilly, so we put on the heating for the first time (happily, it worked).  During the day Dick worked on various small electrical repairs and installed our Nebo tracker.  This is a device that has its own cell signal. It is installed on the boat and wired in, and each time we move, the tracker follows our voyage by satellite and even sends an emailed report when we stop.  We have used the Nebo mobile phone app for several years.  It is very useful for seeing where other Loopers are and for important interactions like arranging docktails, but the app is dependent on having a good phone signal, and, more important, remembering to turn it on and off!  The first attempt at setting up the tracker had issues, but the app creator, in Australia, was very responsive and replied within hours to Dick’s query with a suggestion that solved the problem.

Dick changes fuel filters

We enjoyed several good meals in Traverse City.  Following the Brasserie, we had a dinner at Amical, brunch at The Omelette Shop, and a really excellent Asian fusion dinner at Red Ginger.  As we were shown to our table in Red Ginger, we breathed in the wonderful scents of hot chili oil, garlic, and ginger, but I was suddenly caught by a most unusual and strong smell that was not as pleasant as the others.  I thought to myself, whatever that dish is, I don’t want to order it!  As the smell got stronger, we realized it was not coming from the kitchen, rather it was our menu, that had been inadvertently placed over the tealight by the host, and was on fire!  The initial excitement suggested something a bit stronger than a glass of wine to start, so we ordered Manhattans and were delighted to receive a generous pour, worthy of our bartender in Wexford!  The following meal lived up to the restaurant’s excellent reputation.

Whitefish pate at Amical, a beautiful presentation, and delicious!
Desserts at Amical
Dinner at Red Ginger

In an interesting art gallery we found some beautiful and whimsical sculptures made from gourds, one was chosen to go home with us.  I enjoyed chatting with the owner, almost everything in the shop is the sort of art and sculpture that I would choose if I was running a gallery.  A most enjoyable visit.  The other shops in Traverse City were also interesting, and quite different from the ones we had been seeing earlier on the trip.  It is always nice to see independent retail that is doing well and not being overwhelmed by big box and other chain stores.

Our last afternoon we saw a loon, unconcernedly making its way up and down the marina fairways feeding.  Our first loon of the year, and something we don’t usually see in populated locations.  Our swim step was a favoured weather protected spot for a mother duck and her one remaining duckling.  I love seeing ducks with their babies at this time of year, but it is always sad to see that the older the ducklings get, the fewer of them there are.  Probably just as well, or we would be as overrun by ducks as we are with geese!

Mama and baby liked our swim platform.

Our trip to Leland on June 25th was thick fog all the way.  It was both boring and worrying, not being able to see except on radar.  Dick’s ongoing boating courses stand him in good stead, and he is now better able to understand what the screen is showing.  He also found a way to overlay the radar on the regular chart, so the former hard-to-read split screen is no longer required.

Leland is an interesting village, once known as Fishtown, and still an important centre for fishermen.  There is an attractive restored timber village beside the harbour, and the main street has interesting small shops.  The location close to Manitou Islands and the Sleeping Bear Dunes National Seashore ensures a steady influx of tourists, although most are day trippers. A dam and a sawmill were built on the river in 1854.  The dam is still in place, preventing access for boats from Lake Michigan to a large and quite attractive chain of three lakes called Lake Leelanau.  Iron smelting and lumber were important industries in the small settlement during the 19th centuries, but fishing was always the main business. Today it is still a working fishery and fishing charter centre.

Fishtown

On our first evening we tried the only fine dining restaurant in town, located in a pretty inn overlooking the lake.  On arrival we were told the menu is offered as a QR code.  Use of QR codes require a cellphone, and I suspect (and after some research I believe I am correct), that not only do they give you access to the information the business is offering, it can also allow access to your details by the business.  Given how many supposedly reputable organizations generate revenue by selling your information, I avoid such “conveniences” as much as possible!  After being offered QR code menus and seeing our frowns, the staff immediately supplied paper menus.  The meal was good, but not particularly memorable.

Beautiful dogwood in bloom.

The next day was incredibly wet, but we took the umbrella and enjoyed visiting the little shops.  Dick found some really good deck shoes, and I was delighted with a new sunhat, as the one I normally keep on the boat had been left at home in Hilton Head.  My unusual “raining cats and dogs” umbrella generated interest and compliments from several other visitors to the village!

We extended our stay in Leland by a day, as the weather conditions were wind against waves, always an uncomfortable scenario.  This gave us time for a late lunch at the Cove Restaurant, a bustling venue overlooking Fishtown.  We enjoyed some of the best fries I have ever had, served piping hot, with an interesting spice combination of garlic and herbs on the fries, and offered with a delicious chipotle mayonnaise.  Various local fish options completed the meal.  We walked through Fishtown and through the village towards the lake.

The best french fries ever!
Fishtown from the bridge above the dam in Leland

We have noticed in almost every place we have stayed so far that many visitors love to walk the docks and look at the boats in the harbour.  Nine Lives gets her share of interest, as there are very few catamarans cruising these waters.  Small children are particularly attracted to Minnie, our dinghy hanging at the back, and I often hear, “And look!  A little boat!”  Minnie is slated to be replaced later this summer by a new RIB, and I wonder whether the new dinghy will generate the same interest from passers-by.

Our passage to Frankfort was easy and pleasant.  Sleeping Bear Dunes National Lakeshore is an area that encompasses 35 miles of the eastern shoreline of Lake Michigan plus the two Manitou Islands between Leland and Frankfort.  The area includes unique forests, incredible sand dunes that tower above the lake, and glacial features as well as historic Coast Guard stations and a lighthouse.  Creation of the National Park was controversial, as the owners of what was private property at the time did not want the area overrun with tourists.  The name comes from an Ojibwe legend, the mother bear sleeps under the dunes at the edge of the lake, while her two cubs are represented by North and South Manitou Islands.  The spectacular dunes were an quite a sight as we travelled along the shore.

Sleeping Bear Dunes National Lakeshore

Just north of Frankfort, we passed the pretty Point Betsie Lighthouse.  The lighthouse began service in 1858, and 25 years later one of the first Life Saving Stations was added to the site.  It was the last Michigan lighthouse to lose its keeper, and was only automated in 1983.  Today it is a museum and tourist attraction, some say it is the most photographed lighthouse in the United States.

Point Betsie Lighthouse

Frankfort owed its early beginnings to the protected harbour that opens into what was Aux Becs Scies Lake. The name translates from French “with saw jaws”, likely a reference to the early lumbering industry.  Today, it has been shortened to Betsie Lake.  Various investors built the town and dredged the approach to the harbour in the mid-19th century.  Prosperity arrived as the town was further developed as a port and safe harbour, with the usual timber industries in the area.  Frankfort was an important Post Office, and was the county seat for part of its history.  Today it is a sleepy town, mostly involved with tourism.  Main Street is the site of some beautiful old buildings, and there are some interesting junk, I mean antique shops and a few other touristy shops.

Historic buildings in Frankfort

We enjoyed dinner at a new restaurant called Birch and Maple.  Excellent, interesting food.  We could hear from the bartender’s conversation that he was the owner.  He and his partner are committed to “bringing the city to the country”, a slightly arrogant perspective, but if the result is such great food, we wish them well in their endeavours!

Delicious burger at Birch and Maple, I don’t know why they wrapped it in foil!
Dick’s bone-in pork chop at Birch and Maple

In Frankfort we had the same experience as elsewhere, shops and restaurants closed several days a week, and often no opening hours posted on the doors of the shops.  Walking around, especially Monday through Wednesday, it is quite reminiscent of a French village, everything shuttered and no sense that it is ever going to be open, but locals always seem to know when things open up and suddenly there are customers!

There were several Loopers at the next marina over, but their schedules precluded any interaction apart from a friendly chat on the dock and exchange of boat cards.

A lovely evening sky over the marina in Frankfort, an ultralight takes advantage of the nice weather.

Our next leg to Manistee was through heavy fog.  After we were past the point of no return, we began to hear coastguard warnings over the radio for heavy fog across the whole of the northern end of Lake Michigan.  Our weather apps suggested that there was 3km of visibility, but the reality was more like 100 yards.  By the time we arrived at the mouth of the river in Manistee, we could barely see 100 feet.  What was amusing, was how many people there were on the beach!  Why anyone would sit on a beach in thick fog is a complete mystery to me, but there were at least 100 people out there on the sand with chairs, umbrellas, and coolers.

Nine Lives docked in Manistee

Manistee, like many towns, began as a Jesuit Mission in the mid-18th century.  Nearly a hundred years later, a sawmill and settlement were built.  In 1871 the town was almost completely destroyed by fire, which explains the number of buildings of roughly the same age in the town centre.  Logging, shingle manufacturing, and a salt industry all contributed to a thriving, wealthy town, reflected in the beautiful historic buildings on Main Street.  The entire Downtown District is listed on the National Register of Historic Places.

Historic downtown Manistee

One of the reasons for making the voyage in spite of foggy conditions was to meet fellow Loopers that we had enjoyed spending time with in past years.  We met them twice in Georgian Bay in 2019, and then spent time together when they visited Hilton Head in early 2020.  We enjoyed a great evening with Kathleen and Michael at Blue Fish, the nicest restaurant in the village, and hope for future encounters later in the season.  The next day we explored the town and Dick walked along the river to the end of the pier while I finished the laundry.

I model my new hat in one of the gardens in Manistee.

We made a long, fast run to Whitehall.  The conditions were only right because the waves were coming from behind us.  We could feel Nine Lives climb up one side and surf down each wave, and our speed varied from 12 to 19 knots depending on whether we were going up or down!  A strong current in the channel into White Lake made for some exciting moments, as Dick wrestled the wheel this way and that to avoid running into the breakwater.

White River Light Station, Whitehall

Once we were into the smaller lake, it was still quite windy and choppy.  We were arriving a day early, and had planned to anchor near the Yacht Club, but between the wind and chop, and uncertain depths, we decided instead to proceed to the marina at the top end of the lake, where we were booked for the July long weekend.  I phoned the marina, to ask whether they could accommodate us for the extra night, and had a very confusing conversation with the receptionist.  It is quite difficult to hear on the phone when underway, so I had to keep asking her to repeat, but the upshot was, not only could they apparently not accommodate us for that night, we had no booking for the weekend either!  We decided to carry on and have another conversation over the radio once we were closer.  On arrival, we were again told there was no reservation, but they could let us stay one night.  After we tied up, they asked the name again, and at last the lady came running out and apologising, because even though Dick gave her his first and last name plus the boat name, all she had written down was “Dick”.  So, we then had to untie again and move to our assigned slip.  The wind was unhelpful, as was a very green dockhand, who found my request to put the line around the post and hand it back to me impossibly confusing.  Eventually we did get secured, and the boat beside us was undamaged thanks to my putting out fenders, “just in case”.

This was not the nicest slip we have had.  It was full of duckweed and water lilies, as well as a scum of algae and other unidentifiable mess.  Duckweed is an interesting plant.  Sometimes you will see a stream or the end of a lake or pond covered in a bright green coating of tiny floating leaves.  Each little leaf is a separate plant, with no stem, just a short root.  They hitch rides on waterfowl and even on boats, and are light enough to be blown about by wind, so they spread easily in water that is not flowing quickly.  Duckweed is an important food source for a variety of aquatic creatures (not just ducks), and it also acts as a water purifier.  In many locations it is a very good thing for the health of the water and the waterfowl and insects that live there.  In other locations it can be a big problem, starving the water of oxygen and therefore killing the fish that live below.  It is an ecological Jekyll and Hyde.  From our point of view, the green scum of algae was a concern, and even the duckweed could potentially be sucked into the air conditioner strainers.  Dick will need to check them and the engine strainers to make sure they are not clogged.

Duckweed and water lilies in our slip in Whitehall.

Our neighbour on the next boat was something else again.  He was a friendly, youngish man, who was clearly living aboard his slightly dilapidated vessel.  Dick initially noticed the huge speakers on the enclosed flybridge, but he didn’t see the professional drum kit beside them.  Various of the man’s personal items migrated onto the dock.  At first it was just a chair and a full-size grill, but they were soon joined by another chair, 4 jerry cans of fuel, and various other bits and pieces including a baseball bat (what was he planning to do with that I ask?) plus water bowls for the two adorable 8-week-old shepherd/rottweiler puppies that entertained all and sundry with their antics.  Partway through the afternoon, the peace was shattered by heavy metal rock blaring from the speakers, soon accompanied by live drum practice.  In fact, he seemed to me to be a pretty good drummer, but to say the music was not to our taste would be an understatement!  The fellow only practiced for about a half hour, and he then turned the music down somewhat, and he turned it down even further after he asked Dick if we minded it.  Dick gave a politely non-committal hand-signal, that worked quite well to discourage further sharing.

We made plans to go out to breakfast on July 4th, but had to change our ideas on the fly as the whole town turned out for the 4th of July parade.  There must have been thousands of people lining the main street of Whitehall, and for an hour we all watched fire engines, police vehicles, church floats, as well as both floats and vehicles from the various businesses in the area.  The Sheriff’s department arrived on horseback.  Both political parties were represented, fortunately placed in different places in the parade.  The Democrats received applause from some of the spectators, but when the Republicans came past, many leaped to their feet and shouted and clapped.  Most of the audience had brought chairs, just as well because the parade lasted an hour.  There were lots of dogs of all sizes, including a huge and rather gorgeous woolly poodle-sheepdog (?) wearing sunglasses.  The whole event was absolutely charming and an example of the very best of small-town America.

July 4th parade in Whitehall
July 4th parade in Whitehall
July 4th parade in Whitehall
July 4th parade in Whitehall
It was a sunny morning!

Dick was delighted to see an old friend in the parade, a McCormick Farmall Cub tractor.  He told me that when he was a child growing up in Brighton, where his father managed a chicken farm, this was the tractor that his father used on the 60 acres of additional land around the chicken barns.  Their tractor was red, rather than the cheery bright yellow of the one in the parade, but Dick recognized it immediately.  Of course, small boys are often interested in tractors and wheeled vehicles of all kinds, but Dick also remembers feeling rather embarrassed among his friends that their tractor was so small compared to what the other boys at school had!  Eventually, the family moved to their own, much larger farm in Norwood, with a suitably large Massey Ferguson tractor.

This tractor reminded Dick of his childhood.

The main reason for our extended stay in Whitehall was to spend time with some good friends who we first met in 1998 when we all lived in Prague.  Jane and Jon retired to Whitehall at the end of their Prague assignment, and they also visited Hilton Head regularly, so it has been easy to keep in touch.  In the afternoon they took us to the White Lake Yacht Club for their Independence Day celebration.  Traditional 4th of July fare, including hot dogs, hamburgers, brats, salads, and ice cream to finish was enjoyed on the sunny terrace.  We shared a table with some other members, and it was altogether a very enjoyable evening.

The next day we started with the deferred breakfast and then went for a long bike ride on the extensive path network in the area.  Whitehall and Montague form twin towns at the head of White Lake, linked by a causeway.  As with many towns in the area, Whitehall began in the mid-19th century as a lumber town.  The city is located about 5 miles from Lake Michigan, but White Lake is connected by a dredged canal.  As we discovered, the canal can experience a current of up to 3 mph.  Montague, on the other side of the White River, remains a separate town, with the usual rivalry between high school sports teams.  The two towns have a total population of around 5000, mainly full-time residents.  Howmet Corporation, manufacturing parts for the aerospace industry, is a large local employer, with about 3600 employees.  The Playhouse at White Lake opened in 1916, and offers live theatre as well as other cultural and arts events through the year.  The tidy houses, extensive cycle paths, and several parks, as well as the boating opportunities on White Lake and the White River ensure the area is a pleasant place to live.

Canoeing on White River
Sweet peas, their scent filled the air on our bike ride.
Sweet peas

Jane and Jon took us to nearby Muskegon for dinner, but declined our invitation to watch the firework display from our boat later in the evening.  Hundreds of people had already set up chairs in the parks beside the lake, and as the 9pm start approached some of them also lined the docks of the marina.  The lake was full of anchored small boats, ready to watch the show.  As it happened, the display did not start until about 10:15 pm, by which time some of the children were getting quite restless!  Our boat neighbour decided to put on his music, cranked up loud enough to rival the fireworks.  The display was a good one, with an excellent finale, and we enjoyed a perfect front row seat from the deck of Nine Lives, accompanied by a suitable adult beverage, just to keep warm in the chilly wind you understand.

Whitehall fireworks display
Whitehall fireworks display

On our last evening Jane and Jon joined us on board Nine Lives for drinks, cheese and charcuterie, followed by a shrimp and salad supper.  Dick helped with the preparation by slicing and pitting cherries.  By the end of the assignment he looked like a slightly demented serial killer, but fortunately he managed to keep the mess mostly on the table and his hands, so aggressive laundry techniques will not be required.  We so enjoyed spending time with Jane and Jon, and look forward to our next get-together.  We have been friends for 23 years.

Dick helps by pitting the cherries
Cheese and charcuterie for our guests.

Our next stop was just a short run to Muskegon.  About half way down White Lake, I went below for a few minutes to tidy up, and suddenly the engines slowed to a near stop.  I went up to see what was going on, and Dick was cursing a b…. sailboat that had suddenly tacked and was now inconsiderately crossing towards us.  Boats under sail have the right of way, so Dick had to be the one to take avoidance measures.  I pointed out that the sailboat had to tack to avoid running into the shore, but Dick’s grumbled response was, “He could have lowered his sail”.  Of course it was said with a twinkle! The weather forecast was not one that we would normally find acceptable, but Dick thought that the high winds of the previous day would have laid down enough, and the waves would be on the bow.  As it happened, there were still two-foot swells, and they were on the quarter, so a somewhat uncomfortable ride.  Fortunately, we ran fast, so it was only about half an hour of being tossed about.

As we made our way through the channel into Muskegon Lake, we were surprised to see a submarine tied up on the wall, with the engines obviously running.  At first, we wondered who could possibly be the enemy, requiring a submarine presence in the Great Lakes.  Could it be there is a real and present danger from those dastardly Canadians?  Then we saw the tourists standing on the deck, and realized that this is the star exhibit of the Great Lakes Naval Memorial & Museum.  USS Silversides is a Gato-class submarine, one of the most successful submarines in the Pacific during World War II.  She is credited with 23 confirmed sinkings.  After her retirement from active service, dedicated volunteers maintained and restored Silversides, including the engines.  These engines are run about 6 times each year to keep them in good condition.

USS Silversides, Muskegon

The marina we are staying at in Muskegon is the first in the Safe Harbor conglomerate, that has bought up many of the independent marinas all over the US.  The docks are in reasonable condition, and the facilities are acceptable, but for the first time this trip we are quite a long walk from the showers.  There is a pool, an attraction for boaters with children on board.  However, marina staff did not initially impress us, as they simply directed us to our slip with no offer of assistance. Often, I feel that we do better docking without help, but it is unusual for there to be no dockhands at all.  We have a front row seat for watching a large crane on a barge repairing the breakwater along the pier.  The rock and roll we are experiencing as the ferry arrives and departs, and from chop from the lake, makes it clear that the new breakwater is a much needed improvement.

Improving the marina breakwater.

Muskegon is the largest city on the western shore of Michigan.  The first Europeans in the area were French explorers and fur traders, but by the mid-19th century, lumber brought settlers from Germany, Ireland, and even Canada.  Today it is a large port city with heavy and light industry and food processing.

Muskegon’s historic waterfront area. A former hosiery mill that is now apartments, and the old railroad depot.

A morning bike ride along the extensive waterfront path was a great pleasure.  A lot of money has been spent cleaning up what was a heavily industrial area and creating both parks and wildlife areas.  Often bike paths follow disused railroads, and while easy riding (flat, wide, smooth), they can get quite boring.  Not so this path.  There are enough curves and bridges over the water to make it interesting, and the scenery is lovely.  Birds don’t lend themselves to photography by phone, but I saw a kingfisher, swans, ducks and geese, kildeer, red-winged blackbirds, swallows, a heron, and in several areas we could hear the sounds of bullfrogs croaking.  The wildflowers were lovely.

A bridge along the bike path, Muskegon
Restored wetlands in Muskegon
Restored wetlands in Muskegon
Restored wetlands in Muskegon

Unfortunately, the city is large and very spread out, so wandering around shops is not really feasible, and the restaurant we might have tried is a 3.5-mile bike ride.  We did find The Cheese Lady, and happily stocked up on more charcuterie choices, as well as crackers, some Belgian butter, and of course, some cheese.  We will likely try a nearby pizza restaurant for tonight’s supper.  Tomorrow looks fair for our short passage to Grand Haven.

The Cheese Lady, Muskegon

June 4th to 19th, 2021, Hilton Head and Drummond Island to Harbor Springs, MI

Nine Lives is underway again!  After a 20-month sleep on Drummond Island, Michigan, she is at last on the Great Loop again.

Our summer voyage began with loading the car with all the things we took off the boat in 2019, including such essentials as carpets, clothing, and safety equipment, and heading out on June 4th.  We enjoyed a lovely evening in Asheville, North Carolina, with our good friends Jan and Kent, in their beautiful new home.  After a second overnight stop in Dayton, Ohio, we drove to Mackinaw City, parked the car, and boarded the ferry for Mackinac Island.

Historic Round Island Lighthouse

Mackinac Island is considered to be one of the highlights of the Great Loop.  The famous Grand Hotel requires jacket and tie for men in the dining room, and Loopers will carry said jacket around the entire 6000 miles of the Loop for that one dinner!  Dick decided to compromise.  Since boat docking was reportedly difficult and expensive, we chose to stop on our way to pick up the boat and stay on the island in a hotel for 3 nights.  This way Dick could leave the jacket in the vehicle for the rest of the summer, and not take up precious hanging space on board.

The main street on Mackinac Island

Mackinac Island was an important centre of the fur trade, and a strategic fort was built by the British during the Revolutionary War.  Two battles were fought on the island during the War of 1812.  In the 19th century the island was discovered by tourists, and has never looked back.  The island is listed as a National Historic Landmark, and 80% of the island is preserved as Mackinac Island State Park.  There is only one highway, M-185, that circumnavigates the island, and is the only State highway in the United States that is banned for motorized vehicles.

Carriages, bicycles, and the old fort on Mackinac Island

Development is strictly limited, and the town is a wonderful mix of Victorian homes and businesses.  Cars are banned on the whole island, except for emergency vehicles and service vehicles, although residents are permitted to use snowmobiles in winter.  Since 1898, all transportation has been by horse, bicycle, or on foot.  Taxis are shared horse drawn wagons.  Visitors arrive by ferry from spring through fall, but in winter the island can be completely cut off unless an ice bridge forms.

A taxi passes some of the beautiful old homes on Mackinac Island

The Grand Hotel is one of the “grand old ladies” of the world, situated on a bluff overlooking the harbour.  There are many other accommodation options, most at a considerably lower cost, and of course an abundance of dining choices for visitors.  No camping is allowed on the island.

The porch at the Grand Hotel
The gardens of the Grand Hotel
Sainte Anne’s Church
Mission Church
More of the beautiful homes and gardens
Mini-putt golf and the lawn at our resort

Dick and I stayed at a resort hotel just on the edge of town.  Rather than taking our own bicycles on the ferry, we rented for a day so that we could follow the 8-mile road around the perimeter of the island.  It was a nice ride, theoretically completely flat, but one stretch of the highway was closed for repairs.  At first this looked like a problem, as the choice was to turn around and go back, or walk the bikes up a steep hill on a dirt path.  We chose the hill (much to my dismay), but it turned out to be the most enjoyable part of the ride.  After the short uphill path, we came to a t-junction, and from there a very pleasant track took us through the woodland and parallel to the shoreline below.  The woods were full of wildflowers, and there were very few other people so the path was not busy.  Eventually we dropped down again to the shore at the end of the construction, and carried on around the island.

Glimpse of the water from the bike route
The trail through the woods
A horse and carriage on the highway

Although we enjoyed our visit, it was also somewhat disappointing.  The island is being loved to death by tourists, with day trippers in the thousands even before the busiest season starts.  The main street has been taken over by t-shirt and souvenir shops, interspersed by fudge shops, one after another.  Pedestrians and tourists wobbling on unfamiliar bicycles make it difficult to walk through the town.  The horses and carriages, actually wagons converted to carry many passengers, are romantic, but not exactly enjoyable as too many people are crammed onto too-small benches.

One of the beautiful old inns on the island

We tried 3 of the 4 “fine dining” options, expected to be a highlight of our stay.  Only one lived up to the billing, and that was not the Grand Hotel option.  After carefully reading reviews and studying menus, Dick decided that the Woods Restaurant, operated by the Grand Hotel in a woodland setting well above the main hotel, was a better option than the main hotel dining room.  Duly dressed in our finery, we boarded a (shared) taxi at our hotel.  Half an hour later (we could have walked there faster), we arrived at the hotel, planning to enjoy a pre-dinner cocktail before taking another taxi to the Woods Restaurant.  Fortunately, on arrival, we asked questions, and discovered that there were no taxis to be had.  We were able to catch a shuttle, so did not miss our dinner!  The meal was acceptable, but not the wonderful experience we had been expecting, and to Dick’s disgust, there was no dress code for the restaurant.  So, the jacket and tie were entirely superfluous.  On our last evening we did enjoy a meal at the Carriage House waterfront restaurant that measured up to expectations.

Shrimp cocktail our first evening
Woods Restaurant. Dick is wearing his jacket and tie, but note that another gentleman diner is wearing a golf shirt and a pair of shorts.
Elk chops at Woods Restaurant
Baked trout at Woods Restaurant
Smoked Whitefish at Carriage House
Escargots at Carriage House
Filet steak at Carriage House
Dessert choices, lemon pie or Scotch whisky

Saying goodbye to Mackinac Island, we returned to the car and crossed the Mackinac Bridge to the Upper Peninsula of Michigan, and on to our destination at Drummond Island.  Nearly 5 miles long, the suspension bridge was opened in 1957.  Restoration work seems to be ongoing, and looking at the supports one feels no surprise. 

Mackinac Bridge looms out of the fog

Another ferry took us from DeTour village across the St Mary’s River to Drummond Island.  The river is the main channel connecting Lake Huron to Lake Michigan, and thus sees a lot of commercial traffic as well as pleasure boats.  A relatively narrow passage between large bodies of water means it is often a rough passage, as we experienced on our several ferry rides to and fro.

Drummond Island is a large island at the north end of Lake Huron.  It has a full-time population that swells to many more during the summer months.  We had enjoyed our stay there in 2019, and again we were not disappointed.  We arrived in early afternoon on June 8th, and Nine Lives was waiting for us in the water, with two ladies just finishing cleaning and polishing.  Dick schlepped bags and boxes from the vehicle to the boat, while I attempted to sort everything out as it was delivered and made up the beds.

Nine Lives is glad to be back in the water after her long sleep!

The first order of business on arrival after any winter is to “shock” the water system and tanks.  This means adding a bleach solution to the nearly full water tank, run the various taps a bit to move the solution through the whole system, and then leave it to sit overnight.  The next day the tanks are emptied, and then refilled and emptied again before the final filling.  Dick also changed our Seagull filter, a special filter for the drinking water tap (and the ice maker) that filters bacteria as well as the more usual chemicals and sediments.  We were delighted to find that most of the winter projects we had requested had been completed.  The forward air conditioner had been replaced, and the new one works well.  The aft air conditioner, that was originally installed backwards in a very tight space, had been removed and replaced the right way around, allowing access to the coils, and, we hope, eliminating the icing problem we had been experiencing.  The failed side by side fridge freezer had been replaced.  The broken igniter for the gas cooktop had also been installed.  Dick had found the replacement button, but been unable to install it.  What a treat now to be able to push a button instead of using a gas lighter on the stove!

Another job to be done was to refresh the paint on our anchor chain.  We have 200 feet of all-chain rode, and when we anchor, it is important to know how much rode has been paid out.  The calculation is 7 to 1, that is for every foot of depth, you need 7 times that amount of rode.  This means that as the anchor chain goes out, we need a way to know how much is going.  Two-foot sections painted in alternating red, white, blue, green, every 20 feet, is how we can work out how much is out.  Then if we see the yellow section, we know that is all we have!

Unfortunately, the requested replacement water pump had been forgotten.  Our three-day stay allowed time for one to be ordered and installed.  One of the shower heads needed replacing, but Dick found one that fit at the local hardware store.  The dinghy motor was tested, and now runs well after an initial issue with water in the gasoline sight glass was sorted.  Dick spent a few hours changing the oil on both engines.  One of them is relatively easy to access, albeit in a small space, but the other engine, rather than being reversed as one might expect, is in the same orientation in its space, meaning that all the places Dick needs to get to are tight and out of sight.  There was much groaning that evening and the next morning as muscles unaccustomed to the contortions required to fit a large man in a small space complained about their treatment!  As on our previous visit, we enjoyed excellent meals in both of the local restaurants, and found the supermarket was well stocked for our initial provisioning.

It rained hard on Wednesday night, and Thursday we woke up to find the entire outside deck coated with dead and dying stuck mayflies.  These creatures live only a few hours, but they are so light that any rain brings them down onto any surface and they stick fast.  Impossible to walk without grinding them into the deck.  Once it warmed up and dried a bit, I took a broom and swept as much as possible, but Dick still had to go after it with water and a brush to make Nine Lives look as nice as she did when we first arrived!  On subsequent days the mayflies finished, but clouds of small flies hitched rides when we were out on the water.  The things that you don’t even think about when you plan the Great Loop!

On Saturday, June 12, Nine Lives finally left Drummond Island after her 20 month stay, and we headed through the DeTour passage and across the top of Lake Huron to Cheboygan. I had been concerned about the passage, as every ferry crossing had been quite rough, but that morning the water was perfectly smooth and it was a very comfortable ride.  Less so as we came into open water in Lake Huron, there were swells that had Nine Lives moving with a slight corkscrew, making me feel quite unhappy.  Fortunately, it was a fairly short journey to Cheboygan, Michigan.

Drummond Island Quarry Processing Plant. The plant ships out nearly a million and a half tons of dolomite each year. A lake freighter is at the docks being loaded.
DeTour Reef Lighthouse

Not to be confused with Sheboygan, Wisconsin, Cheboygan is a small, tidy town on the south shore of the Straits of Mackinac, across from Bois Blanc Island.  We arrived to discover 4 other Looper boats in the harbour.  All are travelling as we are, on a multi-year Loop.  Two of them are hoping that the Canadian border opens soon so they can enjoy Georgian Bay and the North Channel.  We had not expected to meet other Loopers until late summer, so we were pleasantly surprised.

Cheboygan was originally an Ojibwe settlement.  In 1846 a group of settlers from Fort Mackinac established the town of Duncan on the site of the native camp.  By 1889 the settlement was large enough to be incorporated as a city.  It was the port for ferries to Bois Blanc Island, and is still the home port of the Coast Guard Cutter Mackinaw.  The town is very tidy, with small but well-kept homes, and several attractive parks on the Cheboygan River.  We launched the dinghy and took a ride up the river past the industrial areas near the river mouth and through the town with homes and parks on the banks.

The marina is about a mile from town, so we rode our bikes to dinner.  The Nauti Inn describes itself as a “barstro”, a wonderfully descriptive noun, perfectly suited to a gourmet experience in very convivial, if somewhat noisy surroundings.  The food was delicious and innovative, with flavours that were interesting but not strange!

Dick had rack of lamb at Nauti Inn

Sunday morning, we headed out for the very short trip along the Straits to Mackinaw City.  We stayed one night in a beautiful new marina, and rode our bikes through the town.  This is the jumping off point for the ferries to Mackinac Island, so the town caters mainly to tourists.  Yet more t-shirt and souvenir shops, as if there hadn’t been enough on Mackinac Island!  Just outside the town and below the Bridge, lies the restored Colonial Michilimackinac and the Old Mackinac Point Light Station.  The beautiful lighthouse was in operation from 1890 to 1957. The light was visible for 16 miles, critical for safety in the frequently fog-bound Strait and at night for the ferries and Great Lakes shipping.  In addition to carrying people, and later cars, the ferries also carried railway cars to the Upper Peninsula from the 1890’s until 1984.  Construction of the Mackinac Bridge ended the usefulness of the light station, as the well-lit bridge is more useful for navigation.

Old Mackinac Point Light Station
Mackinac Bridge from Mackinaw City

Next morning, we passed under the bridge (not without a certain amount of calculation as to the best location to avoid the possibility of construction debris falling on us), heading for Beaver Island.  With a permanent population of about 800, the island is the largest in Lake Michigan.  It was settled in the mid-1800’s by a strange religious group, related to the Mormons, headed by the self-styled King Strang.  Although the island was already inhabited by Irish immigrants, the Strangites founded the town of St James, and became an important political power in the area. Initially a progressive fleeing religious persecution, Strang became increasingly autocratic and erratic, and his sect clashed often with other settlers.  In June of 1856, Strang was assassinated by two former adherents, who Strang had sentenced to flogging because he did not approve of the way their wives were dressed. The men escaped on a conveniently docked US Naval gunboat, and were never detained or charged. The Strangites, by then numbering about 2600, were subsequently driven from the island by angry mobs, and fled.  A branch of the church founded by Strang still exists today, with about 300 adherents living in Wisconsin. One hopes that flogging is no longer one of their customs.

A lighthouse on the route from Mackinaw City to Beaver Island

Irish fishermen from the area and a group of former tenant farmers evicted from their homes in Ireland were the next settlers to arrive on the island, and the Irish heritage proudly continues to this day.  In addition to a small airport, the island is served from spring through fall by ferries from Charlevoix.  Tourism is important, but the economy also depends on fishing, logging, farming, and government services.  We met several other boaters in the marina, and enjoyed chatting on the docks.  It may be my imagination, but it seems as if people are even more friendly than usual this year.  Perhaps a year of social distancing and fear of covid means everyone is just so happy to be able to get out and meet people again.

The waterfront at St James on Beaver Island

We ate dinner on board, and had ideas about staying up late to see the night sky.  However, Looper midnight is 9pm, and by 10 it was still not dark enough for stars, so we gave up and went to bed.  Looking out at the harbour, we were amazed at the number of ducks in the water all around the marina.  There must have been hundreds.  Surprisingly quiet, but other boaters had mentioned that they do like to peck at your hull, and sure enough, there was a certain amount of tap tap tapping as we drifted off to sleep!

A house with an interesting chimney on Beaver Island

After a bike ride to breakfast and a grocery shop, we left Beaver Island, destination Harbor Springs, on the Lake Michigan eastern shore.  This was our first really nice passage, with smooth water and no rolling as we crossed the lake.  On our arrival at the marina, suddenly Dick made a loud and incomprehensible exclamation.  You may remember that for docking and maneuvering we wear headsets (so we can give each other information and instructions I mean suggestions quietly without shouting).  I was concentrating on getting lines ready to throw to the waiting dockhands, and watching to see whether the slip really was 20 feet wide, so I had no idea what Dick was shouting about.  Once safely docked, I was able to look up and see the Wexford burgee flying proudly from the prow of a large yacht two slips over.  The last thing we expected this summer was to meet other Wexford boaters!  We chatted on the dock, and were invited later for docktails and to meet the rest of the group of friends from Charlevoix, where they spend summers.  A most enjoyable encounter!

The marina at Harbor Springs

Harbor Springs was described by one reviewer as having become “too uppity” for his taste.  We thought that sounded promising, and we were not disappointed!  The town and the shoreline are  occupied by beautiful turn of the century homes and businesses.  Along the lakeshore out of town are lovely mid-20th century large summer homes with well-kept gardens leading down to the water.  The town offers many interesting shops, and we enjoyed a very expensive exploration our first day there.  In addition to several special foody items, Dick bought two nice shirts, and after watching a glass artist in his studio it was necessary to buy an art glass vase to join our small glass collection in Hilton Head.  Dinners in two of the restaurants were less satisfactory, but breakfast at a small bistro was delicious and we had hopes for another restaurant on our last night.

A garden in Harbor Springs

Little Traverse Bay is one of the many inlets on the eastern side of Lake Michigan.  Harbor Springs is on the north side of the inlet, and Petoskey is on the south, while the area between is mainly occupied by the Little Traverse Bay Bands of Odawa Indians. Initially the site of a Jesuit mission, the area was subsequently occupied first by French traders, and then by settlers from the Eastern seaboard of America.  By the mid-19th century, the area became famous for summer resorts for wealthy American businessmen and their families.  Certainly, Harbor Springs still has a very wealthy presence, given the high-end shopping opportunities and the beautiful waterfront homes.

Some of the beautiful Harbor Springs waterfront homes

On Friday we rode our bikes the 9.5 miles around the bay to Petoskey.  Most of the ride was along the road and through forests, but once arriving in Petsokey there were special bike trails through the town and along the shoreline.  We enjoyed another shopping day.  In addition to more gourmet foody treasures, I found a sunhat, after quite a search so far on this trip.  While I paid for the hat, Dick’s eye was caught by an interesting necklace, featuring an anchor, some beads, and red enamel.  Very nautical, ideal for a Looper!  Unbeknownst to Dick, it came with matching earrings, and of course one must have those as well to complete the look.

The Bear River in Petoskey

In Chandlers, another “barstro” style restaurant we enjoyed a wonderful lunch, truly great food although noisy surroundings.  So far this trip it does seem as though the more romantic “fine dining” restaurants do not have the outstanding food that the modern bar-restaurants offer.  Somewhat similar in concept to some of the gastro-pubs we often enjoy in UK.

Smoked whitefish tartine at Chandlers
Dick enjoyed a spicy pork fried rice at Chandlers
I chose a caprese salad with grilled shrimp at Chandlers

Back on our bikes to return to Harbor Springs, I decided on a comfort stop on the way out of town.  For the second time, my bike decided to knock me over as I attempted to get my leg high enough to clear the bar between the wheels.  I am very grateful for 1st, my helmet (I felt it bang on the concrete), 2nd, my usual outdoor sun garb, that features long sleeves and limited the scrapes, 3rd, the extremely hard-wearing Duluth clothing that resisted tearing, and 4th the excellent Corning Gorilla Glass on my new smartphone (I felt the bike land on that as it collapsed on top of me).  Passers-by made exclamations and offers of assistance, but Dick is made of sterner stuff, and after helpfully lifting the bike off me, he allowed me time to catch my breath and decide I was not injured before offering a hand so I could get up.  A couple of paracetamol on our return to the boat and apart from a bruise here and there I am fine.

One hopes the sculpture is advertising the remodeling business, not the dentist!

Today is the first laundry day, so Nine Lives is festooned with hangers drying various t-shirts.  It is a very pleasant day to be on the water, and later we will give another fine dining restaurant a try.  Tomorrow we head for Traverse City.  It will be our longest passage so far, 8 hours.  We are very conscious of the notoriously unreliable weather patterns of Lake Michigan.  Dick has built longer stays in most locations into our plan, so we can easily adjust for conditions without changing the overall length of the trip.  Already we have shortened our stay at Beaver Island, and decided to skip Charlevoix entirely, as there were no good days for wind and waves that would work for us.  We expect to stay in Traverse City for 4 nights.

August 16 to September 9, 2019: Gore Bay to Drummond Island

We left Gore Bay on a calm morning.  The water was as smooth as glass, and, unusually, continued so all the way to Meldrum Bay.  We had read about the restaurant at Meldrum Bay Inn, and decided that, with so many Loopers raving about it, we had to try it.  Fortunately, we made a reservation.  It is a difficult dilemma for Loopers.  On the one hand, making, and trying to follow a schedule, is considered a no-no.  It will tend to lead to poor decisions with respect to weather conditions and sea state.  On the other hand, marinas fill up during high season, as do the nicer restaurants.  Dick and I try to take a middle road.  We have a plan, with rough dates, but the plan is adjusted as we travel, to allow for weather delays and to add some flexibility to destinations.  For holiday weekends, or if we know there is to be a festival in town, we make marina reservations several weeks in advance, since they can always be cancelled.  Most other marina bookings are made less than a week ahead, and we also make restaurant reservations as soon as we know there is a reasonable chance that we will get there on the day we expect.

This has stood us well this summer, both for the marinas and also for the restaurants.  We felt bad for several boaters who arrived in Meldrum Bay expecting a great dining experience, only to be told that the restaurant was fully booked.  There are no other eating out options, and not much reason to stop there without the restaurant.  Later we were surprised to discover that in fact those boaters could have been accommodated, had we known.  The owner takes bookings for tables, most of which seat 4 to 6 people, and once her tables are booked, she refuses reservations.  I overheard her saying “I let the boaters sort it out among themselves”, in other words, we could easily have asked the people on one of the other boats to join us, had we known, as almost all of the tables had only two people seated.  A strange way to do business.  As it happened, the meal was reasonable but not the exceptional experience we had been led to expect.  A night in one of the anchorages we had chosen to miss would have been more enjoyable.

Key Lime Pie at Meldrum Bay Inn
Berry Shortcake at Meldrum Bay Inn

Yes, because we had a schedule, we skipped some of the highly recommended experiences of Georgian Bay’s North Channel.  Dick’s mother’s 90th birthday party was coming up, so we needed to be in Sault Ste Marie by a specific date in order to pick up a rental car and return to Trenton for the festivities.

From Meldrum Bay we were expecting an easy crossing of the North Channel to Blind River.  Sadly, both the wind direction and the wave heights were quite different from what was forecast.  We had a very uncomfortable ride, with the waves broadside, causing a corkscrew motion that was most unpleasant.  We ran fast, and were in by 10:30am, after which I needed to just sit still for a couple of hours in order to feel more like myself!  Blind River has little to offer boaters, as the marina is about a mile from the town, but we were delighted to get a message to say that our friends Brenda and Bruce on B-Side were on their way.  Their upcoming plans required a weather window that was likely to close if they didn’t make some adjustments, giving us an unexpected reunion.

Like much of Georgian Bay’s North Channel, the area was first settled by fur traders, loggers, and miners.  A sawmill was built at the mouth of the river originally known as the Penewobecong.  Europeans named it the Blind River, because the mouth of the river was hard to see along the canoe route of the voyageurs.  The protected estuary with deep water offshore was a good location for a mill at a time when all trade was carried by water. The copper mine at nearby Bruce Mines was a good customer for the logging industry and sawmill, providing timber and planks for the mine.  For 40 years from 1929, the McFadden Lumber Company operated the largest white pine sawmill east of the Rockies.  The mill finally closed in 1969, but a few years earlier, uranium was discovered in the area.  While a local mine was short-lived, a refinery was built nearby in 1983 and still operates, producing uranium trioxide and providing employment for the area. The Trans-Canada Highway runs through the centre of the town.

The old burner unit from the sawmill at Blind River

That evening we all decided to ride bicycles into town to the best rated restaurant.  We got our bikes off the boat, and after walking them along the dock we were ready to ride them along the boardwalk towards the road.  As my companions headed out, I prepared to get on my bike when it decided to lean affectionally towards me, rather like a large and friendly dog.  There was a moment where I realized what was in my immediate future, and then I subsided gracefully to the boardwalk, with the bike landing on top.  At this point I was very glad I had decided to carry my bike helmet on my head!  I was also glad the landing surface was wood instead of gravel.  The only damage was to my dignity. And I did subside gracefully, that’s my story and I’m sticking to it!

We rode to the restaurant and enjoyed such a convivial last evening together that we rather lost track of the time and ended up riding back in the dark.  Fortunately, we were able to take back roads with little traffic, since the bike lights I had purchased had been deemed unnecessary by the man who would have had to take the time to clip them onto the bikes (that would be Dick).

Sunset at Blind River

Our planned very early start the next morning was somewhat delayed by fog.  After about an hour it cleared, so we set off, only to have it close in again.  For only the second time this season we needed to run with the radar on a split screen with the chart, luckily no other boats were around.  It is a strange and eerie feeling to be out on the water with nothing to be seen around you except your wake!  The fog lifted fairly quickly and we were in Thessalon by 11:15. In the afternoon the wind and waves really kicked up and we were glad to be off the North Channel.  There was one other Looper boat in, Idyll Time, and we enjoyed docktails later that evening aboard Nine Lives.

travelling in fog 3
Travelling in fog means using the radar on a split screen with the chartplotter.
travelling in fog
Looking back, fog all around us

Our passage to Richard’s Landing on August 20th was very pleasant, although the wind picked up later and again, we were glad of our early start.  Richard’s Landing is a tiny but well-kept town with a very popular Italian restaurant on the dock.  It was completely filled outside on the deck and a fair few tables occupied inside even though it was a Monday night.  We enjoyed a wander around the town and spent some time in a very nice shop that featured all kinds of local arts and crafts.  After buying a beautiful new wooden chopping board and a pair of moccasins for Dick, both destined for our home in UK, we felt the need to refresh ourselves with ice cream!  The next morning, we departed for Sault Ste Marie and a two-week break.

North Channel lighthouse 2
A historic lighthouse on Georgian Bay’s North Channel
The North Channel on our way to Richard’s Landing
Another historic lighthouse on the North Channel
Pretty scenery in the North Channel
Richards Landing
The village of Richard’s Landing built this picturesque lighthouse on their harbour
Richards Landing 2
A gardener in Richard’s Landing with a sense of humour

Mum’s birthday gathering went very well, with all members of the family present including Dick’s sister Judy’s family.  They made the long trek from northern Alberta, camping on the way.  It was wonderful for Mum to be surrounded by all of her children, grandchildren, and great grandchildren for this momentous birthday!

Dick and I enjoyed the trip very much, returning by road to some of the special locations we had visited earlier by boat.  We stocked up on chocolates in Lakefield, and finally managed to try Cassis Bistro there.  We also returned to Picton to collect our beautiful sculpture and enjoyed a very nice afternoon chatting with Paul Verrall and his wife Donna in their garden.  We picked up our vehicle from Dick’s brother, and returned in convoy by a different route, that took us through the heart of Ontario’s cottage country.  I may say that I enjoyed the Kawarthas, Muskoka, and Haliburton much more from the water than I did driving.  We stopped for a night at the Log Cabin Inn at Parry Sound, having had such a nice meal a few weeks earlier.  Sadly, I think we had the b-team in the kitchen on our second visit.  The meal was acceptable but nothing to write home about.

Nine Lives was waiting for us in Sault Ste Marie, having snoozed for a week.  Other boaters had kept an eye on her, and even adjusted her lines on a rough day without asking, just another example of how helpful and considerate the boating community can be.

The marina at Sault Ste Marie is brand new, but there were very few boaters by the last week of August.

The twin cities of Sault Ste Marie sit across from each other on the St Mary’s River.  The Ojibwe used the location at the bottom of the rapids as a meeting place during whitefish season. The treaty that ended the War of 1812 set the border between United States and what was to become Canada along the river, dividing what had been one city into two. The rapids drop the level of the water from Lake Superior to the lower lakes of Michigan and Huron by 20 feet, so a canal and lock was built in 1798 to solve the problem of having to portage around the rapids.  This first canal was destroyed during the War of 1812, and after the treaty, trade passed through Soo Locks, on the American side of the river.  In 1895 a Canadian canal was built after an unfortunate diplomatic incident between the two countries.  At the time it opened, the Canadian Sault Ste Marie Canal contained the largest lock in the world, and the first to be electrically operated.  This lock was shut down in 1987, and a new, much smaller lock was built within the old lock, completed in 1998.  Today the Canadian lock carries recreational and tour boat traffic, while the much larger commercial ships use the Soo Locks.  The Soo Locks are the world’s busiest canal in terms of tonnage, in spite of being closed each year from January through March.  We watched a number of freighters and tankers pass into the locks from our vantage point in the marina.

Dick spent a summer working at what was then Algoma Steel in Sault Ste Marie when he was a student.  At the time it was a huge and important steel mill, today it is owned by an Indian company, and is a much smaller operation.

The international bridge connecting the twin cities of Sault Ste Marie
Steak and shrimp at Gliss Restaurant in Sault Ste Marie
Nine Lives in Sault Ste Marie marina at sunset.

The commentary on the Agawa Canyon train told some of the story of the visionary businessman Francis Clergue, who arrived in Sault Ste Marie, backed by a consortium of Philadelphia businessmen, in the early 20th century.  A hydro-electric dam, a paper mill, the steel plant, part of the Algoma Central Railway, and two mines were all part of the interconnected empire he created.  Sadly, like many fast-growing businesses before and since, cash flow was insufficient to fund the growth, and while most of his enterprises continued, some to this day, Clergue was unable to maintain the empire and in 1903 he was forced out.  He left Sault Ste Marie and never lived there again.  The paper mill closed in 2011, and has now been repurposed into a mixed-use cultural and tourism hub.  The Algoma Conservatory of Music occupies one of the restored buildings, while another contains several restaurants and an events venue.  A farmer’s market is also on the site, and a new station for the Agawa Canyon Railway Tour is planned.  We ate in the steak house and also the pizza restaurant, and enjoyed both the food and the ambiance.  It is so nice to see beautiful historic industrial buildings being preserved instead of knocked down.

The beautiful converted paper mill in Sault Ste Marie now houses several restaurants and an events venue
We enjoyed breakfast one morning at The Breakfast Pig, I tried a breakfast pizza, it was delicious!

On August 30th we set off very early for the famous train journey to Agawa Canyon.  The Canyon was not formed by glaciation as one would usually expect in this part of the world.  Instead it is part of an ancient rift valley, created through faulting, 1.2 billion years ago. This trip is 8 hours of travel for a 90-minute stop.  It was nice enough, but not worth either the long journey or the very costly ticket price.  I believe that 15 or 20 years ago it was a very different experience.  We could see that the brush and small trees have been allowed to grow up all alongside the tracks, so that the scenery is almost entirely a green tunnel punctuated with very quick glimpses of the views that would be marvellous if you could actually see them.  The trip is likely nicer once the fall colours develop further, but even that will not change the complete lack of the views of the rivers, lakes, and Lake Superior that we had looked forward to.

View of the Trans Canada Highway from the Agawa Canyon Tour Train. This was pretty much the only decent bit of scenery we saw on the whole train ride in both directions.
One of the few interesting moments on the train, as we passed over a trestle and could see the power plant far below
Agawa Canyon park
Agawa Canyon River
A root cellar in Agawa Canyon. We have no idea who or what it was for.
One of the two waterfalls you can visit in Agawa Canyon
The train waits to begin the 4 hour return journey to Sault Ste Marie

A few days later we went for a drive along the route taken by the train.  We had hoped to see the railway trestles from the land, as well as the dam and possibly some of the fall colours, but we were frustrated in those goals.  However, it was an enjoyable drive and we did get to see some of Lake Superior and the very pretty Chippewa Falls.  The Falls demonstrate some of the fascinating layers of geology that we were told about on the train.  We could see ancient rocks smoothed by glaciers, and darker areas that were laid down by lava flows.

Chippewa Falls. Notice all the different kinds of rock.
Clear water and a hint of autumn at Chippewa Falls
Wildflowers by the roadside

SS Edmund Fitzgerald was an America Great Lakes freighter that sank in a storm in November 1975 with the loss of all aboard.  When launched in 1958, she was the largest ship on the Great Lakes, and is still the largest ever sunk there.  Although the story was later immortalized in Gordon Lightfoot’s song, “The Wreck of the Edmund Fitzgerald” the following year, I can definitely remember listening to the radio as the tragedy and the search for the missing freighter unfolded.  The sinking led to improvements in Great Lakes shipping regulations and various safety practices.  As we looked out into Alona Bay at the deep blue waters and endless horizon of Lake Superior it was not hard to imagine very different conditions in November.  We have experienced changing forecasts, and conditions that are not as expected often enough on our own voyages to be able to understand how it is possible to run into problems.  Whether it is the ocean, lakes, or even rivers, it is important to respect the dangers and remember that boating is nothing like driving on roads.

This was the view from the scenic outlook at Alona Bay. Why they build a pullout on the highway and don’t cut down the brush so one can actually see something, I do not know.
A better view of Lake Superior from further down the highway

The Trans-Canada Highway began construction in 1950, intended to provide an unbroken transcontinental route across Canada.  In several places along the route there is more than one designated route, and the numbering is not consistent from province to province.  However, the entire length and all the variations carry a white on green maple leaf route marker.  The highway officially opened in 1962, and was completed in 1971.  At Chippewa Falls we read about “The Gap”, a 56-mile portion of the highway that was considered one of the most difficult parts to construct due to topography and the hardness of the granite.  Construction was stopped until 4 men from Wawa walked the route through the bush to Sault Ste Marie and met with officials to demonstrate the desperate need for the highway for the residents of Wawa.  This area is considered the half way point of the transcontinental highway.  Dick and I found the story interesting, having driven nearly all of the highway, including most of the variations, over the years.  One day we will have to complete the piece in Newfoundland and the last part of Quebec that we have not visited.

We enjoyed great docktails aboard Nine Lives one evening with other boaters, not Loopers this time.  One couple are Sault Ste Marie locals.  He is a commercial diver and instructor, and owns a restored tug as well as a large trawler.  They seem to divide their time between his work and a farm, and live partly aboard the boat as well.  The other couple are from Ohio, he is a firefighter.

September 3rd was very rainy and windy.  Dick visited both the Bush Plane Museum and the historic lock while I made a set of prints of the birthday gathering for Mum.  We were also watching the progress of Hurricane Dorian as it threatened the east coast and Hilton Head. After a few days of increasing concern, I am glad to be able to say that our area was essentially unaffected, apart from the inconvenience of the mandatory evacuation.

Dick enjoyed red snapper with pumpkin ravioli at Arturo’s in Sault Ste Marie
Excellent shrimp pasta at Arturo’s

Eventually it was time to leave Sault Ste Marie and continue the last week of our summer voyaging.  Our first stop was the very picturesque town of Bruce Mines.  The mines here were known to the First Nations, and early explorers arrived in search of the copper.  The first copper mine was opened in 1846, and was worked by miners who emigrated from Cornwall. The mine managers would not allow any stores to open in the town, instead settlers were forced to buy everything from the company store.  The enterprising Marks brothers from Hilton Beach would load fresh produce and various goods onto a barge that they would anchor off the town because they were not allowed to dock.  The townsfolk would row and paddle out to the barge to shop.  The copper was worked for about 100 years before it played out. Today the mine is a quarry for an exceptionally hard rock that is used for road building.  The town is a few miles west of the quarry, and I was surprised at how pretty it is.  It is also right on the Trans Canada Highway, and boasts several restaurants of previously excellent reputation.  Dick was particularly looking forward to the Bavarian Restaurant.  Sadly, the restaurant has been sold.  The current reviews of both that and the other local eatery were so bad that we decided to eat on board.

The pretty village of Bruce Mines

 

leaving Bruce Mines
Calm seas as we leave Bruce Mines

Our last night out was at an anchorage in Milford Haven, a long narrow inlet, still in Canadian waters.  We anchored near a picturesque abandoned boathouse.  We were surprised to be completely alone in such a pretty spot, usually we would have expected a few sailboats and possibly some Loopers to join us.  It just shows how much the weather has changed since the middle of August.  We are seeing far fewer days of fine weather, and the nights are now considerably colder.  I imagine most boaters that are still underway prefer to stop in marinas with power, rather than anchoring out.

We anchored near a deserted boathouse in Milford Haven

We arrived in Drummond Island Yacht Haven just before noon, followed by several other Loopers.  We were invited for docktails on board Vitamin Sea, together with the crew of Misty.  It turns out that we had met both couples before, last year at Rendezvous in Norfolk and then Misty again on the Hudson.  They are all great storytellers with an excellent sense of humour.  Afterwards we went to a local Tex-Mex restaurant for an outstanding meal.  It is fortunate we have our vehicle here, because the town is several miles from the marina.

Drummond Island sits between the Georgian Bay’s North Channel and the open waters of Lake Huron.  It is the seventh largest lake island in the world.  The Canada United States border runs north and east of the island, so it was our port of entry for our return to USA.  It used to be necessary to meet in person with a US Customs and Immigration officer, but these days technology has improved things, at least for boaters.  Dick has an app on his phone that he uses to notify Border Protection of our entry.  An officer may ask to have a short video conversation, and will then approve our entry.  A few minutes later a number is emailed, that we enter into our online profile details and that’s that!  We did learn last year from other Loopers that answering all questions accurately is important.  For instance, when asked if you have any fruit and vegetables on board, the correct answer is yes.  If you lie and say no, they will know you are lying, because boaters of course have food on board!  When asked, you simply tell them you have “ship’s stores”.  As commented by a fellow boater the other day, Loopers, who tend to be retirement age, and travel at 7 knots on trawlers do not exactly fit the profile of drug dealers and smugglers.

Drummond Island stormy weather
Stormy weather approaches Drummond Island

Drummond Island is connected to the mainland by a ferry that runs all year round.  There are around 1000 permanent residents.  There is a small air strip, and a primary school, but most children are bused to school on the mainland via the ferry.  The island is a year-round tourist destination for those who enjoy outdoor pursuits, boasting miles of trails for off-roading, more than 13 unique ecosystems, water trail systems for paddling, access to both Lake Huron and Lake Michigan for boaters, and excellent birdwatching.  Dick and I caught sight of sand hill cranes as we drove to dinner one evening.  The underlying rock is dolomite, used in several industries including glass, paper making, agriculture, and even medicine, but the main use is for steel manufacture.  The Drummond Island Quarry, now owned by Carmeuse, ships out nearly a million and a half tons of dolomite each year.  The quarry is located inland, and we could just see the road specifically created to support 75-ton capacity haul trucks that bring the quarried rock to the processing plant on the shore.

Crispy potatoes with bacon, cheddar, and green onions was a specialty at the Drummond Island restaurant

The Yacht Haven where Nine Lives will stay for the winter, has a number of huge buildings, one of which is heated.  This means that we can leave food (pantry items), clothing, bedding, etc on board.  We also do not have to put chemicals into the fresh water and blackwater tanks as we would if we had to winterize the boat.  There is quite a bit of work to be done even so.  We take home flour, since it does not last well, also anything that needs refrigeration of course.  I like to take large laundry items like bath mats and some of the bedding home, so it can be washed (and ironed) in my big machines at home.  Dick took samples of the oil from the engines, which are sent away for analysis.  The report will tell him whether there are any problems with the engines, and also whether he needs to change the oil when we return in June for next year’s voyaging.  We like to take the carpets home for steam cleaning.  A final cleaning of bathrooms, the salon, and galley gets the boat ready for a winter rest, although of course another cleaning will be needed when we return.  Dick gets together the various spares and parts that he will ask the boatyard to install, and also spends a lot of time making lists of needed maintenance and replacements.  Boating is not an inexpensive lifestyle!  This winter we will need a new air conditioning unit to replace the useless forward unit, a replacement side by side fridge freezer, and a new water pump.

On Monday morning the head tech from the boatyard came on board to go over the to-do list with Dick and see where everything was located.  At last Nine Lives was ready for haul out.  We have not seen her hauled out since the survey when we bought her in 2016, so we made a point of staying to see it.  The boat is driven into a narrow channel, and is positioned above two large slings under the travel lift.  Slowly, the boat is lifted in the slings, and then the travel lift drives away from the slip and conveys the boat to its destination on land.  The heated shed was not quite ready for Nine Lives, because boats are located in the shed in reverse order to when they are expected to leave.  Instead she was positioned on blocks of wood so the travel lift could be unhooked and driven away.

Nine Lives is lifted out of the water
Nine Lives is taken down the road to the boat sheds

The first thing we wanted to check was the status of the sponsons, the extra flotation that is unique to Nine Lives, and that had the hole in it last year.  To our surprise and dismay, we could see that in spite of having taken considerable extra care this year, the starboard side sponson was cracked, and so was the one on the port side.  Dick had arranged for plugs to be installed last spring, and as soon as they were opened gallons of water gushed out from both sides!  So not only was the extra flotation not doing its job, we were hauling around all that extra weight of water!  This impairs fuel efficiency, and also creates an imbalance on the boat.  Water puddles in the showers and the kitchen sink, and the ice maker gets iced up as the automatic refill spills out of the back of the tray and onto the bottom of the unit. Dick will be getting in touch with the boat builder to find out exactly where the extra flotation part begins and ends, and of course the Drummond Island boat yard will need to make repairs.  We will have to look into some different fenders to try to protect this vulnerable part of the boat in future.  Apart from that, Nine Lives is in good condition, props and rudders looking good.

Placing blocks of wood for Nine Lives to rest on above the concrete.
Oops! Water poured out of the sponsons once the plug was removed.

We were able to stay overnight in cabins associated with the Yacht Haven.  They were rustic, but well equipped and absolutely spotless.  There was a lovely view over the bay and beautiful sunsets.  The only inconvenience was a dearth of power points, including in the bedrooms.  In fact, one of the bedrooms had a very nice bedside lamp, but the cord was left lying on the bed because there was absolutely no place to plug it in!

A last dinner cooked on board, shepherd’s pie with vegetables and garlic cheese bread to accompany.

The next morning, we finished packing up the car and said goodbye to Drummond Island until next summer.  It has been a wonderful voyage this year.  The weather could not have been better, not too hot, and very little rain.  The rain we did get was mostly at night.  We seldom needed the air conditioning, and when we did, the aft unit was sufficient.  This was fortunate, since the forward unit is not working and is scheduled for replacement this winter!  We had few weather delays, only one major (more than a day), and there were also few days when the forecast for wind and waves was not as expected.  We met many Loopers this year, because we were travelling at the same time as most of the “pack”.  Lots of enjoyable docktails and dockside chats.

This will be the final blog update for 2019.  Look for Nine Lives again some time in June, 2020.

August 1 to 15, 2019 – Henry’s Fish Camp to Gore Bay

Henry’s Fish Restaurant, on Frying Pan Island, is considered a must stop on the Great Loop.  We knew it would get crowded, so we set off in good time and arrived around 11am.  It was quite something watching all the arrivals, including seaplanes, a large charter group, and pleasure boats as large as 50 feet and as small as wave runners.  Arrivals were wrangled by the new owner’s father acting as dockmaster, and wrangled is the right word.  Only the larger pleasure boats call on the radio and ask for dock assignments, the smaller boats just zoom in and park wherever they please, regardless of whether they are blocking other boats.  The docks are long fingers, designed to hold several boats one behind the other, so it matters who ties up where! Henry’s is on an island, and typically serves about 350 meals on a weekday, and over 700 every day on weekends.  Lunch is busier than dinner.

The busy dock at Henry’s, just before the lunch rush begins

We met a few Loopers who stopped for a meal and then anchored elsewhere.  Carefully timing our dinner for a less busy period, we enjoyed our fish, although portions were huge and we certainly didn’t need the appetizers!  Something strange is going on with the reviews.  The owners took over the restaurant last year, and locals have been trashing the place on both Trip Advisor and Active Captain, and even spreading unfounded rumours at nearby marinas.  We enjoyed our visit very much, and felt bad for the owners, who are certainly putting great efforts into making it a great experience.

Dick enjoyed fish chowder to start
A large portion of smoked salmon with cream cheese was too much with what was to come!
Fish and Chips at Henry’s, battered pickerel, chips, coleslaw, and baked beans!
After dinner at Henry’s you can sit on the dock and watch the world go by

Leaving Henry’s, we had a pretty trip to Parry Sound.  Georgian Bay was unusually calm, so we chose to avoid the white-knuckle channels and go around outside.  In Parry Sound there were 8 Looper boats in the first evening, and a get-together for docktails on the shore.  Among the stories exchanged was an experience with Canada Customs.  The wife happened to have some CBD oil on board, which she declared when asked.  They were immediately told to stay on the boat and wait for an inspection.  Said CBD oil was confiscated.  What made everyone laugh, was the helpful Customs inspector told the lady she could buy a replacement at a shop less than half a block from where they were tied up!  The chuckles were not over. We next heard that upon arriving in the store, the husband noticed pre-rolled joints for sale.  Suddenly feeling nostalgic for his student days, he decided to buy one.  Returning to the boat, he smoked a little of it, concluded that the experience was not quite the same as his memories, and tried to put it out.  He had us all laughing as he described trying to get this thing to go out, without success.  A great storyteller!  He concluded “they don’t make ‘em like they used to!”

The sun sets behind one of Georgian Bay’s distinctive tall pines in Parry Sound.

While in Parry Sound we booked a meal at Log Cabin Fine Dining.  Dick discovered that Trip Advisor had the location wrong, instead of a .8-mile bike ride it was 4 miles away.  For only the second time in our Looping travels we had to call a taxi.  We were joined by our friends Brenda and Bruce from B-Side, and the meal was worth the taxi and then some.  In fact, we are booked to stay there when we travel south later in the month to attend Mum’s birthday party.  The next day was occupied with general maintenance, Dick changed the oil on the generator and replaced a burned-out fan, while I did the laundry.

Elk carpaccio at Log Cabin Inn
The trestle bridge that crosses the river in Parry Sound is the longest east of the Rockies. Built in 1907, it is 1695 feet long and 105 feet high. It is still in regular use. A tall ship can be seen leaving the docks.

Monday was a holiday, so we continued our stay in Parry Sound. Boat cleaning day, inside and out, and then Dick did a provision run on his bike while I scrubbed the white ball fenders of all the grunge that had accumulated in the locks.  The barrel fenders got their covers back on (we take them off for locks, because we find the knit fabric hangs up on the rough lock walls), and Nine Lives again looks shipshape!  In the afternoon we took a seaplane tour of the 30,000 islands.  It was an interesting experience seeing where we had been from the air, including flying over Henry’s, but we both agreed that the very limited sight lines of a Cessna compared to a helicopter make it not really worth the trip.  I have never been in a seaplane before though, so it was a new experience.

Refuelling our seaplane before we got on board.
Georgian Bay from the air. Note the boats rafted up in one of the many anchorages.
Many of the islands have large homes on them, often built and maintained at great cost and only visited for two or three weeks a year.
We flew over Henry’s, quiet at that time of day.
Parry Sound from the air, just before landing.

I have been musing over boat names lately.  It is interesting to speculate on why someone names their boat as they do.  Some are clever, such as our friends Brenda and Bruce on their catamaran B-Side (you gotta be old enough to remember 45rpm records).  Last year we met Loopers whose boat was Fun.  When calling marinas or bridges, they of course follow protocol, repeating the boat name 3 times.  They told us half the lockmasters who hear something like “Lock 23, Lock 23, Lock 23, this is Fun Fun Fun” have trouble responding they are laughing so hard.  (Not to mention hearing The Beach Boys in their heads for the rest of the day). Apres Sail ensures that everyone knows there are former sailors on board, and of course Nine Lives is named because she is a CATamaran.  Red Boat is a beautifully kept sailboat with a bright red hull and matching dinghy.  Some names clearly have meaning to their owners, but are not so obvious to the observer.  A boat called French Toast?  Sailboats are often evocative, North Star, Windrunner, Orion.  But I could not believe the one I saw at Henry’s.  This was a large, sleek, fast motor yacht, about 45 feet, (the kind that throws us around as they speed past us, throwing wakes that rock our boat madly from side to side), with a middle-aged couple on board.  The name?  Grand Wazoo.  Now I realize there is a recording by Frank Zappa by that name (quite nasty lyrics), but I cannot imagine the owner has actually looked up the meaning of Wazoo.  And what’s more, he is boasting that he is a really big one!  (my gentle readers are going to have to look this up for themselves).

We ventured through the narrow channel known as Hole in the Wall as we left Parry Sound.

On August 6 we were again underway, this time hoping to tie up at what was called a “Government Dock” in Point au Baril Station.  After traveling a long way up the channel, we arrived in what looked like an interesting village to find no evidence of the so-called government dock, and a clear sign on the public dock saying that boats longer than 30 feet are strictly forbidden from docking.  Retracing our steps part way, we found a very pleasant anchorage in Kitsilano Bay for the night.

Our anchorage in pretty Kitsilano Bay in early morning.

Heading out the next morning we passed one of the iconic lighthouses of Georgian Bay.  In fact, almost all of the Canadian lighthouses I have seen follow a similar design.  Instead of the tall round tower that is more familiar in the USA or Britain, Canadian lighthouses are often a fairly short clapboard structure that tapers to the light.  They are painted white, with distinctive red trim.  Many are still in use, although most are now unmanned.

Pointe au Baril Lighthouse

The next day our destination was Britt, in Byng Inlet.  We planned to stay just one night, but high winds in Georgian Bay kept us there for 5 nights.  Not really complaining, it was only our second weather delay of this year’s voyage, compared to how much time we were stormbound in previous years.  Unfortunately, there isn’t much to Britt.  We rode our bikes into “town” to visit the post office, and ate a meal at the only restaurant on the way back.  We got together with other Loopers the first evening for docktails.  A few boats left the next morning, but we didn’t like the forecast.  Instead we spent a most enjoyable afternoon playing bridge with Brenda and Bruce and listened to the wind howling around us.  Saturday morning one of the remaining Loopers left at 7am, but were back an hour later reporting 4-foot waves (instead of the 1.5 foot that were predicted) and double-digit winds.  We had been just about to start our engines, but we shut everything down and made another afternoon bridge date.  Finally, Sunday with a 6:30am start we were able to say goodbye to Byng Inlet.  We are too large for the so-called small craft channel, especially on windy days, so we ran outside at our top speed of 18 knots.  It was unpleasant at first, but gradually the waves settled down.  We were glad we had taken the picture off the salon wall and generally prepared for rough seas.  We had forgotten that when it is very rough the water actually splashes up into the bathroom sinks.  Dick thinks this is an excellent way of clearing the U-trap of any accumulated crud.

We turned off Georgian Bay into Beaverstone Inlet and then made our way along Collins Inlet.  This was one of the most scenic routes we have seen.  It was a geology lesson in miniature, more rugged than further south, but stunning.

Spectacular scenery of Collins Inlet
A sailboat leaves the narrowest part of Collins Inlet.

In Killarney we tied up at Killarney Mountain Lodge.  The marina has good docks but inconvenient showers and unusable wi-fi.  Nevertheless, it is an enjoyable stop and I always like watching the boat traffic.  Docks there are long, requiring boats to be moored two-deep.  We arrived and were trying to tie up behind another boat, with a very strong current pushing us off the dock and dockhands who were very young, confused, and incapable of taking instructions.  The owner of the large boat in front of us was also trying to explain to us that he would be leaving in the morning and we should tie up elsewhere.  Apparently the dockmaster had left for the day, and the young lady in charge was clearly inexperienced.  Announcing ourselves before arrival as a 44-foot catamaran with a 19-foot beam was apparently unclear to her.  Eventually we were moved to a more suitable slip.  Meanwhile, the other captain proved to be a very friendly and chatty individual.  He entertained us with his story of the morning before.  He had bought a muffin at the small kiosk on the shore, and was eating it when he noticed a small dinghy coming into the dock.  Helpful chap that he is, he stepped up and took the line and was just starting to tie it up when the Labrador on board lunged forward, snatched the rest of the muffin out of his hand and wolfed it down!  Apparently, the dog’s owner was desperately embarrassed and insisted on replacing the muffin.

Killarney Mountain Lodge 2
Killarney Mountain Lodge

We ate at the nearby Sportsman Inn that evening.  Nice aspect, overlooking another marina in the channel, food very tasty but rather overcooked.  The next morning Dick prepared one of his special breakfasts on board.  Later, I began working on the blog and became aware that someone else obviously likes Scottish music.  The music got louder, and I looked up to see the tall ship Madeline moving majestically down the channel with a piper on the foredeck!

Fish supper at Sportsman Inn, tasty, but sadly overcooked.

Killarney is a small village about 25 miles from the mining city of Sudbury.  It relies mainly on tourism, including fishing camps, boating, and general wilderness pursuits.  It was first settled in 1820 by a French Canadian fur trader and his Anishinaabe wife, who established a trading post.  Road access to the small community did not arrive until 1962.  The town population is less than 500, but between the 4 marinas and two large hotels, it is bustling in the short summer season.

Breakfast is ready, dishing it out!
English bacon, two eggs (lots of pepper), mushrooms, hash browns and toast, yummy!
Killarney tall ship
Tall ship Madeline cruising through Killarney Channel. A piper was playing bagpipes on the foredeck as they passed through the channel.
One of the large fishing vessels we have been seeing on Georgian Bay

We were delighted to see Brenda and Bruce arrive on B-Side the next day.  We keep saying goodbye and then find ourselves once again in the same place.  One of the great joys of Looping!  We relaxed in the shade on the very comfortable chairs and then repaired to Nine Lives foredeck for docktails.

That’s B-Side on the left. Nine lives is behind on the right hand dock.

Dinner that evening at the Lodge was excellent, such a contrast to the experience at Sportsman Inn, even though they are under the same ownership.  Afterwards we went to the lounge to listen to the live entertainment.  This was a young man, who brought with him at least 10 instruments.  His music was a mix of Celtic and Canadian folk, with a few light rock songs thrown in for variety.  He was a very talented player.  What made his performance absolutely fascinating was a machine he called a “looper”.  He would begin playing an instrument, and the looper recorded it.  He would then play back the recording and accompany/harmonize, laying a new recording over the first.  It was quite an amazing presentation, especially when he would switch instruments to add to the mix.  He sang one song a capella, using two mikes, and gradually building up the chorus while singing the verses with the single voice.  A most enjoyable evening!

Crab Cakes at Killarney Mountain Lodge
The special was venison en croute, Dick said it was delicious!
Killarney entertainment
Evening entertainment at Killarney Mountain Lodge
The well stocked general store in Killarney, you can drive up by car, or by boat!

The next morning, we set off for Little Current on Manitoulin Island.  One must pass under a bridge, formerly a railroad bridge, now converted to a single lane highway bridge.  It opens only on the hour, but normally we would easily pass under its 20-foot height when closed.  We still approached very carefully, knowing that this year’s high water is at least 5 feet above chart datum, and were preparing to ease under when the bridge tender kindly stepped out of his hut and called down that the bridge height is 13 feet.  That would be 1.5 feet lower than we can duck under, so Dick had to reverse and wait for the opening, fortunately only 10 minutes later.  Holding near the bridge was not an easy job, the current under the bridge in Little Current is not so little!

Once a railway bridge, now a single lane highway bridge at Little Current. It opens only on the hour to allow boaters to pass.

Little Current was first settled in the late 1860’s, and is the main town on Manitoulin Island.  An important port for Great Lakes shipping taking on wood for fuel in the 19th century, today lumber is still an important part of the economy, along with agriculture and tourism.  It is a well-kept village, with an outstanding municipal waterfront facility.  The town wall is available for short term docking, and several floating docks make up the marina.  Dick reports that the washroom/shower facilities are excellent, and well-spaced for access from all parts of the marina.  This should be obvious, but believe me, in so many places it isn’t.  We were docked right beside the boardwalk.  It is always enjoyable to watch people and boats coming and going and chat with passers-by.

Little Current

Our next stop was Gore Bay, a deep V-shaped bay on the north side of Manitoulin.  Docks at the marina are so long that the dockhands ride bicycles to get to the slip and help tie up.  It is interesting how different people have different perspectives and reactions to the places we visit on the Loop.  One Gold Looper we met waxed lyrical about Georgian Bay’s North Channel, telling us it is the most beautiful place he has ever cruised.  In addition to completing the Great Loop, his usual cruising ground is the San Juan Islands off the west coast, and he spent last summer in Alaskan waters.  To be honest, once we left Killarney and entered the North Channel, Dick and I are still waiting to see this amazing scenery he was talking about!  So far it is attractive, but by no means the most beautiful we have seen since beginning the Great Loop!  Another couple who cruise these waters most summers, when asked for recommendations by Dick, suggested spending two nights in Gore Bay.  Once again, we are wondering why!

Gore Bay Marina

The next afternoon we rode our bikes the 3 kilometers to Janet Head Lighthouse, at the top of Gore Bay.  The lighthouse is in private ownership, but it is open to visitors during summer months.  Janet Head Lighthouse was built in 1879.  The light, still operational, although now unmanned, can be seen for 11 miles into the North Channel.  The building was built as a combination light station and home for the keeper and his family.  The first keeper had 11 children.  We wandered around inside, and found it surprisingly spacious, with 4 reasonable bedrooms, parlour, kitchen, and another front room.  We could see that there is also a cellar, which would have been used as a cool room.  During summer months the lighthouse was a warning beacon for Great Lakes shipping.  In winter months it also directed sleighs carrying the mail along an ice highway from Gore Bay to Spanish between 1910 and 1924.  This 35 kilometer route is still followed by snowmobiles in winter.

Janet Head Lighthouse

After visiting the lighthouse, we retraced our route and followed the bay around to its southern end.  There is an important wetland and salmon run, and a boardwalk with interpretive signs offers visitors a chance to enjoy nature.  We finished the day with excellent pizza at the restaurant near the marina.

Wetlands at the southern end of Gore Bay
Still water in Gore Bay in early morning

This update will likely be the last for a few weeks.  Upon arrival next week in Sault Ste Marie, we will be taking 10 days to return to Brighton for Dick’s mother’s 90th birthday party.  Returning to the boat, we will visit Sault Ste Marie and then make our way to Drummond Island, where Nine Lives will enjoy a well-earned rest for the winter.

July 16 to 31, 2019 – Peterborough to Wani Bay

The return from Peterborough to the Trent Severn and initial travel up the Peterborough Lift Lock was uneventful.  This year it was executed in bright sunshine, good for pictures and a thus a more enjoyable experience than last year.

This picture of our approach to the lift lock is also a good visual for the “blue line” that I have mentioned occasionally.  In Canada, lock keepers do not use radios.  Instead, when you are ready to go through the lock, you move and tie up to the blue line that is painted on one or both sides of the lock wall.  The lock attendants see you and will then prepare the lock for you to transit.

Peterborough Lift Lock
Peterborough Lift Lock. You can see the Blue Line portside. This busy lock also has a blue line to starboard, so boats line up on the correct side for the descending chamber.
Trent University
Trent University spans both sides of the canal

Our first stop was Lakefield, home of Cassis Bistro and The Chocolate Rabbit.  No problem finding a suitable tie up along the lock wall, and we headed into town, looking forward to buying what we consider the best chocolate we have ever eaten.  All offerings are made daily in house, using the best Lindt chocolate from Switzerland.  Their beautiful and delicious liqueur chocolates are the best, colourfully decorated and filled with a creamy (and alcoholic) filling that is such an improvement over the more traditional hard coating over a liquid centre.  We made the owner (who remembered us from our two visits last year) laugh as we failed to agree on how many of the amazing treats we were going to need to carry us forward on our summer voyage.  Two boxes later, and a brief stop for more mundane groceries, we were able to return to the boat with our loot.  A double-check confirmed our fears for dinner plans.  The Bistro, which seems to be exactly our kind of place, has now been closed for all 3 of our 3 visits to the town.

Vegetable garden in a canoe. An alternate use if you are finished with paddling!

Just as important as fuel and fresh water, pump outs are part of our weekly routine and need to be planned, as not all marinas offer the service.  Peterborough’s machine is broken, and the town fathers in their wisdom have decided they will neither repair nor replace the system.  Instead a large truck appears at the dock by appointment.  The dockmaster strongly recommended finding another solution, as the oversize hose and high suction on the truck has been known to collapse holding tanks on pleasure boats.  I don’t even want to think about the consequences of that!  Our next opportunity was to be Lakefield Marina.  Dick phoned the night before, and was assured that their pump out was working and there would be space kept free on the fuel dock for us to come in the next morning.  On arriving and making a radio call we were told, sorry, the dock is full, we can’t help you.  We could see a number of large boats along the dock, but they were placed with large spaces between and could easily have been better positioned to leave the fuel and pump out facility free.  Onward to Young’s Point, and a completely different experience.  As soon as the dockhand saw that we were going to have trouble fitting into the gap, he asked the trawler beside the space if they would mind moving along to let us fit in.  Not only did the captain move his boat, he also helped catch our lines.  Happens it was a Looper, who we had met before, but I believe any boater would have obliged.

Hells Gate 2
The narrow channel known as Hell’s Gate in the Kawarthas
narrow channel
A narrow channel on the aptly named Stoney Lake

Our next stop was the lock wall above Burleigh Falls.  It is a pretty spot, very popular with picnickers and boaters, but quiet as evening falls.  Dick went walkabout and visited the falls that give the location its name.  From Burleigh Falls to Bobcaygeon was a short run, but the spaces on the lower wall that have power were already filled, so we transited the lock and tied up on the upper wall and used the generator.  Bobcaygeon is a bustling small town in the heart of Toronto’s cottage country.  It is the location of the first lock to be built on the Trent Severn Waterway, in 1833, and yet the village was not incorporated until 1876.  The history goes back quite a bit more, the site being visited by Samuel de Champlain in 1615.  It was not until the early 1800’s that the area began to attract settlers.  The lock, a sawmill, and a gristmill, followed by lumbering business, ensured further development of the village through the 19th century.  The railway arrived with passenger service in 1904.  Today the village serves as a hub for tourism and a location for services unavailable in the smaller communities around the Kawartha Lakes area.

Picturesque Burleigh Falls

One more overnight was required before Lake Simcoe.  Last year we stopped at the bottom of the second lift lock on the system, Kirkfield.  It was a fascinating stop, and we had thought to stay there again this year.  A look at the wind forecast for Lake Simcoe suggested travelling further that day, so that the next morning we would be able to get off the shallow lake before the wind came up in the afternoon.  Consulting our various sources suggested Lock 40 as the ideal stop, but on arrival at Lock 37 we were told Lock 40 was already full, both top and bottom.  Instead we tied up above Lock 38, in a residential area that turned out to be delightful.  Cottages line the waterfront, with some natural area along the calm water of the small bay. One home with beautifully landscaped grounds features a distinctive red British telephone box.  Close examination through binoculars reveals a life-size blow-up doll in a bikini making a phone call inside.  A very British sense of humour!

In the chamber at Kirkfield Lift Lock
Looking waaay down before the Kirkfield Lift Lock chamber descends
A fellow Looper and Endeavourcat owner took this picture of Nine Lives just past the bridge known as Hole in the Wall

After setting off the next morning we could see that our various books and information were out of date, and there were further options to tie up closer to the lake and avoid having to transit 4 locks in the morning.  However, none of the options were nearly as pretty as our stop, and all the alternates seemed to be home to more than a fair share of horseflies.  Arriving in a timely manner at Lake Simcoe, but not liking the look of the dark cloud all around, we ran fast to Orillia and arrived just after noon.

Orillia has a very pleasant town marina, nearly as good as the one in Trenton, just lacking a fuel and pump out facility.  The marina is in the centre of town, so very convenient for shops and restaurants, including an excellent grocery store and the all-important liquor store.  It is a popular stop for Loopers, especially those who have learned the lesson about weekends.  What is that lesson you ask?  STAY PUT.  Weekends bring what seems like vast numbers of boaters who lack even the smallest sense of courtesy or consequences of their wakes.  In fact, we can only conclude that all too many think it is “fun” to come as close as possible.  If one is thinking the best, one assumes they are merely curious (as well as ignorant of the discomfort caused by their wakes), if one is not assuming innocence it does seem as though many of these boaters think bouncing and swaying of a wake is both fun and a desirable aspect of being on a boat.

There were at least 15 Looper boats in the marina in Orillia that weekend.  Friday evening, 30 of us gathered for docktails in the welcome air conditioning of the marina building.  This was the largest gathering of Loopers we have been part of since Norfolk last year.  Interesting snacks were produced and many boat cards exchanged along with stories and plans.

Orillia bicycles collage
Some of the art installations on Orillia’s streets on a theme of bicycles.
Orillia mural
A colourful mural showing the history of Orillia.

Saturday morning after a quick vacuum and clean-up we were ready to entertain visitors.  Erika and Holger arrived first.  We had corresponded with them on several occasions.  They are also Endeavour 44 owners, and we were interested to hear that in fact they saw our Nine Lives some time before we did, when she was briefly for sale with a broker on Florida’s east coast.  Holger told us that timing was not right for them to buy (lucky for us!) but from then on, all boats they saw were compared to our Nine Lives, unfavourably as it happened! (If you are wondering, we do not mention the previous boat name, having gone through the important de-naming and renaming ceremony, one should not remind the gods of wind and waves that there was ever a different name).  As Erika and Holger left, Martin and Louise arrived.  They have been friends for many years.  Dick worked with Martin even before we all moved to Calgary back in the dim and distant past of their careers.  It was lovely to see them and have a chance to catch up.  We will hope for more chances to get together now that Louise has also retired.

Dick with Martin
Dick with Martin
Louise and Louise
Louise with Louise
We are Loopers
We are Loopers! The flag says so!

That evening, at cocktail hour, Dick decided to pour himself a Caesar (a refreshing long drink made from vodka and clamato juice, not dissimilar to a Bloody Mary).  Several lip-smacking sips later, he chanced to examine the can of clamato juice, only to discover that it is actually a pre-mixed Caesar in a can, with the vodka already in it.  Nobody would ever accuse Dick of preparing a weak adult beverage, so his libation had double or perhaps quadruple the normal ratio of alcohol to juice.  No wonder it was so delicious!  Later we walked (one of us with a bit of a roll in his step) to the nearby Thai restaurant with our new friends from Visions and Second Princess.  Sadly, this was possibly our last get-together with them, as we are now past Second Princess’s final destination, and I have since heard from Visions that they are many miles ahead of us on the voyage.

After a relaxing weekend in Orillia we left with a slight detour back to the boatyard at the south end of Lake Couchiching for a pump out.  This is the boatyard where we came to grief last year due to a combination of strong current, winds, and too many small boats ignoring all the rules of the road.  We slammed into the corner of their dock and punched a hole in one pontoon, fortunately well above the waterline (and beautifully and invisibly repaired this winter).  The dockhands remembered us, and the incident!  I was interested to observe (and why would I be surprised?) that girls do the best pump outs.  There was great care taken at all stages, and zero spillage.  Somehow it just isn’t in boy DNA to take such care!

After transiting Lake Couchiching we arrived at a railroad bridge that is just 6” too low for us to pass under when closed.  It is known for being very busy, with long waits for boaters to pass through because of the amount of freight carried by that line.  On arrival we were advised that the bridge was not working, and the attendant was waiting for someone to come out and look at it.  He took my phone number and promised to call.  That part of the river has a current and nowhere for us to tie up, so we backtracked into the lake and anchored along with 4 other Looper boats.  The nice young man did call me, so I spread the word and we started to haul the anchor.  It seemed as though half the weeds on Lake Couchiching had attached themselves to our chain and anchor, so we were well behind the other boats as we returned to the canal.  I got another call from the attendant to ask how far out we were, and he was very sorry to tell me that he had trains coming and would be unlikely to be able to hold the bridge for us.  When we got there, he had held it after all, which was very kind.  The delay cost us more than two hours on what was going to be quite a long day, so we realized we would not get to our destination, Big Chute, that afternoon.

We stopped above the lock at Swift Rapids.  There were quite a few other boats, so it was not exactly a peaceful stop, but the scenery was lovely and being on a lock wall meant that Dick was able to grill some of the steaks he had bought at the meat shop in Peterborough.  He also took the opportunity to install the part for the generator that had been delivered to us in Orillia.  More than a few sighs and occasional muttering later, the replacement hose was installed, and so far, the generator is running perfectly with no more leaking of coolant.

Swift Rapids dinner
Dick took advantage of the opportunity to grill steaks at Swift Rapids. Most marinas will not allow you to grill at their docks.
fixing the generator
Dick repairs the generator
A peaceful morning with a little mist rising from the river at Swift Rapids

Swift Rapids is the highest of the conventional locks on the system, 47 feet.  On arrival at the bottom we were glad we had stopped above, where it was much prettier and with a cool breeze to keep away insects.  From there it was a short drive to Big Chute.   There were originally intended to be a flight of 3 locks to take boats from the Trent River down the escarpment into the Severn River, but a problem with sea lampreys in the Great Lakes required an alternative solution that would keep them from getting into the Trent River.  A marine railway, or canal inclined plane, was proposed and built in 1919.  It operated successfully until 1978, when a new, larger railway replaced the original.

This was our second transit of Big Chute, so we didn’t need to tie up and watch, and we knew we would not need the slings.  There was nobody ahead of us, so we headed straight in after a very brief stop on the blue line.  Big Chute is the only marine railway that is still operational in North America.  It is basically an open railway carriage, 80 feet long by 26 feet wide, that drops into the water so that boats drive on, then the railway comes up out of the water and down the steep hill (a 60 foot drop) to the Severn River at the bottom.  The carriage travels on a dual track, with the front and back of the car on different tracks that allow it to remain level. At the bottom, the carriage drives into the water until the boat is floating again, and the boat then simply drives away.  Most larger boats require slings similar to the sort that are used to take them out of the water at a boatyard, but fortunately Nine Lives has fully protected props and rudder, allowing us to rest nicely on the bottom with no requirement to swing precariously in the slings.  It is still something of a knuckle biting ride, as the carriage shakes and rattles and you try not to look to hard at the rust on the supports.  Interesting though it may be, we are glad to drive off at the bottom after a safe transit!

Big Chute 1
Big Chute Marine Railway. The carriage rises out of the water and crosses the road. Nine Lives is sitting on the floor of the carriage. You can see fellow Loopers in the observation platform, watching to see the operation before they trust their own boats to the contraption.
Big Chute 3
We are across the road and approaching the top of the slope.
Nearly down, looking back up the slope.

A short ride and transit through two more locks and several extremely narrow channels brought us into Georgian Bay, with a quick trip across in very calm seas to Victoria Harbour.  Here we enjoyed docktails on Nine Lives, followed by dinner at the nearby restaurant with Loopers on another catamaran.  B-Side is a PDQ, a Canadian boat builder, unfortunately no longer in business.  Their cats are both narrower and taller than ours, having a fly bridge.  It is always interesting to look at other boats on the loop, and we have all enjoyed seeing the similarities and differences between the boats.  Victoria Harbour also offers an excellent briefing for travel in Georgian Bay.  Dick attended and took his charts along to allow for annotations.  He said it was interesting, although with mostly the same information that had been presented at the session in Norfolk last year.  Not surprising, the Canadian Shield, being rock, tends not to change the way the sands of the ICW move around to catch unwary boaters!

The next day took us to Penetanguishene.  Last year we visited Midland, so we thought we would investigate the next bay over this time.  Although quite a lot of money has been spent on new sidewalks, parks, cycle paths, and an array of hanging baskets, the village itself has little to offer visitors, with few restaurants and all the stores being more repair depots than actual shops.  Dick rode his bike to the grocery store.  Brenda and Bruce on B-Side had a much more positive experience in the area.  They got tickets and went to the local live theatre production of Beauty and the Beast.  They tell us it was a very professional production, with excellent singers, actors and sets.  The town seems to attract a great many visitors, if the numbers of people walking around on the docks is anything to go by.  On our way in we passed many beautiful homes on the waterfront, so it was a surprise that the village looked so run down in spite of the money spent on the town marina and infrastructure.  So different from what we saw when we were in Quebec towns last year.

Penetanguishene Main Street. Expensive new sidewalks and pretty hanging baskets, but no real shops or interesting restaurants for visitors.

We enjoyed looking at H.M.S. Badger, a replica gunboat from the “golden age of sail”, the time of Nelson’s navy.  Capable of being moved by both sail and oars, these gunboats would carry at least one and up to three cannon on board.  Being small and manoeuvrable, they could operate in shallow or restricted areas, and could be used in stealth attacks on shoreline defences or larger ships. They were quick to build, and were often used in swarm tactics in a naval battle.  H.M.S. Badger was lovingly built from a Great Lakes lifeboat over two years of research and now sails regularly in the Penetanguishene area.  Badger went out one evening during our visit, but sadly I didn’t catch sight of them away from the dock.

Gunboat H.M.S. Badger at the dock, and that’s B-Side behind.

Dick spent the afternoon taking another run at diagnosing what might be wrong with the fridge.  It is a mysterious problem, with the freezer section working perfectly while the fridge section just seems to get less and less cooling.  The new part that Dick installed in Trenton (and removing some of the wooden slatting to allow more air circulation) made no difference.  Dick again pulled the fridge out from its slot (no trivial task) and by means of alligator clips he was able to determine that the problem is not with the thermostat.  A pity, because that would have been an easy fix, so we are almost certainly looking at replacing the fridge this coming winter.  Strangely, the messing about does seem to have had some effect, because while the fridge is still not working acceptably, it is definitely about 10 degrees F cooler than it was, so once again useable for many items.

Penetanguishene bay
A seaplane takes off in Penetanguishene Bay

In a bit of scenic one-upmanship, this part of Georgian Bay is called the 30,000 islands (as compared to the 1000 islands of the St Lawrence).  This is the largest freshwater archipelago in the world, stretching across the eastern part of Georgian Bay north to Parry Sound. The area boasts 8 Provincial Parks and a National Park, and is a mecca for boaters, campers, hikers, and cottagers.  The area was much loved by the artists from the Group of Seven, and the distinctive windswept pines on rocky outcroppings are part of the stunning scenery. Legend tells of a god called Kitchikewana, known for his great temper.  Disappointed when he was turned down by the woman he wished to marry, he grabbed a handful of soil and flung it into the Great Lakes, creating the 30,000 islands. The finger marks he left behind became the five bays. He then lay down to sleep, and is still there to this day as Giant’s Tomb Island. Probably just as well.

Penetanguishine park
A pretty town park in Penetanguishene with a statue of Kitchikewana.
Georgian Bay scenery 2
Some of the 30,000 islands in Georgian Bay
Georgian Bay scenery
More of Georgian Bay’s beautiful scenery. It is important to stay in the channel here, that rock is Canadian Shield, and you do not want to be bumping into it below the waterline!

Our first destination was Honey Harbour, a long inlet with several quite narrow and shallow channels, made more challenging by speeding local boaters.  We were amused to hear over the radio, “to the cruiser who just crossed my bow, are you new to boating?”  We chuckled, and sympathized.  South Cove Marina is almost exclusively large boats, and has a restaurant on site.  It is very much a full service marina, with both tie up and cast off help from dock hands, hourly trash pickup from dockside, and even collection at your car and transport to the boat for your provisions and suitcases!  It is also a very dog friendly marina, with lots and lots of tail-waggers to watch going to and from the boats.  We were especially charmed by an 8 week old golden retriever pup on the boat behind us, reminding us very much of our long gone Sam.  We enjoyed docktails with Brenda and Bruce on B-Side before heading to the restaurant for supper.  They left Sunday morning, braving the weekenders, but we are looking forward to meeting them again, probably in Parry Sound.

Evening light near South Bay Marina in Honey Harbour
Still water in early morning
One way to get to and from your cottage from the city… no question, the rich are different!

July 29 found us at anchor in Longuissa Bay, a long narrow inlet off Musquash Channel.  Dick barely had time for a swim before his uncle Hans and aunt Cathy came chugging into the anchorage on their houseboat. We rafted up for the night, and enjoyed a convivial afternoon of swimming and naps for the old fogies (that would be everyone except me), followed by docktails and dinner on board Nine Lives.  Major squall warnings were being broadcast almost continuously over the radio for part of the afternoon and during dinner.  Even in our sheltered anchorage, Nine Lives swung continuously around the anchor and the trees on shore swayed and bent wildly in the winds.  We were very pleased that the anchor held fast, even with the added weight and windage of the houseboat. 180 feet of chain certainly offers a lot of strength, even though some boaters believe that a mix of chain and rope is the preferable rode.

Pretty Longuissa Bay
Hans and Cathy rafted up in Longuissa Bay
Cathy swam out with her camera to get a water level view!

The next day we continued our slow meander north, stopping for the night in Indian Harbour.  It was very pretty, especially at sunset, but surprisingly windy.  Other boats had trouble setting their anchors, and I never entirely trusted that we were not dragging.  I woke up many times in the night to check the anchor app on my phone to make sure we were still where we were supposed to be.

Indian Harbour 2
Indian Harbour
Indian Harbour
Sunset in Indian Harbour

It was a short step to Wani Bay, off Twelve Mile Bay.  The suggested anchorage near O’Donnell Point seemed both unprotected from the wind and full of a lot of rocks in overly deep water.  We were joined in Wani Bay by 2 other Looper boats including Bella Gatto, an Endeavour 36.  We all enjoyed docktails on the big foredeck on Nine Lives.

Beautiful Wani Bay
Wani Bay

In the next couple of weeks, we will continue making our way north through Georgian Bay and the North Channel towards Sault Ste Marie.

July 1 to 15, 2019 – Bath to Peterborough

A relatively short hop on a calm day took us from Kingston to Bath, Ontario, a historic community settled in 1784 by United Empire Loyalists. A sheltered harbour and road access to the important town of Kingston helped the town to become prosperous.  United Empire Loyalists moved north to British North America during and after the American Revolution.  Many settled in what are now the Maritime provinces and Quebec, but some started new towns in Upper Canada, that eventually became the province of Ontario.  The Crown gave the Loyalists land grants of 200 acres, to encourage settlement, and this began the first major influx of English-speaking immigrants to Canada. Not all stayed, many returned to the new United States, and others retained close ties, including commercial interests, with those they left behind.  Initially a bustling lakefront manufacturing centre, Bath began to lose importance as it was bypassed by important rail and road connections, until in 1998 it was disincorporated and added to Loyalist Township.  Today it is a sleepy village with some surprising subdivisions of prosperous looking middle class homes, presumably occupied by commuters to Kingston and retirees seeking a relatively quiet waterfront community.  We arrived on Canada Day, the July 1st celebration of Canada’s birthday.  The town puts on an outstanding fireworks display, which we enjoyed from the cockpit of the boat, only slightly obscured by an inconvenient tree.  We later learned that Bath’s display is well known, and considered far better than the one put on by the much larger town of Kingston.

The marina we stayed in had a boatyard, so Dick asked them to see if they could solve the problem with the dinghy motor failing to start.  I unfortunately missed the photo opportunity as Dick launched it and paddled it away to be hauled out.  The technician spent quite some time, but ultimately failed to diagnose the problem.  He did, however, suggest a work-around until Dick can find a Yamaha specialist.  This low-tech solution involves taking the cowling off the motor and stuffing a rag into the air intake.  A certain finesse is required to get the right moment to pull the rag out and replace the cowling while still keeping the motor running.  All this to be accomplished without falling out of the admittedly somewhat tippy craft, and preferably before untying the painter (that’s the rope that secures the boat to a dock or mooring) and risking an unplanned voyage!  Dick was surprised when it came time to settle the bill, as the technician felt badly that he could not solve the problem and charged for only one hour, even though he worked on it for several.  Excellent customer service.

The next evening was the main event for our stay in Bath, a reservation at a farm-to-table restaurant in nearby Portsmouth.  Dick had wanted to try it last year, but had decided it was too far from Kingston to ride bikes.  So of course, this year we stayed even further away and had to take a taxi.  It was an outstanding meal, the chef very involved with taking orders and serving.  He seemed to particularly enjoy chatting with Dick about boating and the Great Loop, and even offered to drive us back to the marina!  Dick may have ever so slightly regretted his gracious refusal when he paid for the taxi.  To add insult to the injury to his wallet, his phone slipped off his belt and was left in the cab.  A phone call the next morning was successful, the phone was found and they agreed to hold it for us at the depot for collection on the weekend.

Beautiful presentation of a cheddar tart with tomatoes, shallots and arugula at Bayview Farm Restaurant in Portsmouth.
Dick enjoyed a main course of Arctic Char
The dessert special was a maple cheesecake. Irresistible! And note the reasonable portion size.

Onward to Picton, a charming and artsy town in Prince Edward County.  The art and sculpture offered in the galleries is to a high standard, and the town is very tidy and prosperous looking.  Many of the historic buildings have been sympathetically repurposed, and there are interesting boutiques and restaurants.  On our first evening we found an outstanding fine dining restaurant in a gorgeous old house.  We had a wonderful meal, and hope to return at some point.

Merrill House in Picton
I chose vegetarian, a delicious concoction of asparagus and chevre with quails eggs.
Dessert was as glorious as the rest of the meal.

Prince Edward County is a beautiful peninsula, essentially an island, jutting out into Lake Ontario.  In early years Picton was a schooner port, manufacturing and distribution centre, first settled in the late 1700’s by Loyalists. Today the County is known as region producing good wines, as well as being a mecca for tourism and the arts.

Picton’s town centre

The next day we walked to the studio of a fantastic sculptor.  Paul Verrall retired from a successful career in Graphic Art and Design in Montreal, and returned to his first love, sculpture.  He carves wonderfully tactile pieces inspired mainly by Canadian wildlife, using the softer stones such as Soapstone, Serpentine, Alabaster, Cola and African Wonderstone (pyrophyllite).  We were truly blown away by his work, and spend quite a long time chatting with him and his wife.  For some reason Dick failed to correctly interpret my increasingly broad hints and eye movements, and we briefly left the studio empty handed.  However, it took zero negotiation before I rushed back to discuss and arrange to buy the piece we had both agreed was the one we could not resist.  A polar bear stands on the ice, with seals swimming below.  Like many of Paul’s works, it can be lit from behind or below to give an entirely different impression of the piece as the light creates a soft glow through the stone.

sculpture
Paul Verrall’s beautiful sculpture of a polar bear and seals under the ice floe. He documented the whole process, from the stone block through to the beautiful finished piece.

Later that afternoon we were delighted to entertain Paul and his charming wife Donna on board Nine Lives for docktails and nibbles.  We are looking forward to renewing acquaintance when we return in August to collect our piece.

This year’s high water has had an impact on the marina, with some docks and even the new landscaping under water. But the ducks like it!

As we left Picton we passed a huge cement plant and quarry.  It is quite an eyesore, visible from miles around from the water, and of course from the opposite shore. Cement has been used since the times of the Greeks and the Romans, and the world uses a lot of it. The total world production of cement in 2010 was 3,300 million tonnes (according to Wikipedia), and use continues to rise.  It just seems rather sad that quarries and manufacturing plants seem to be located in some of the country’s great beauty spots.

Picton cement plant
The cement plant outside Picton
Picton quarry
Next to the cement plant is an enormous quarry

We arrived in familiar Trent Port Marina, happy to be located slightly closer to the showers this year.  This is the town where Dick was born, and his Mom lives nearby in Brighton.  We had hoped to dock in Brighton this year, but the high water has put so many docks under water that the only marina that would have been suitable is not available.  Trenton is a convenient place, with an Enterprise car rental within walking distance and plenty of shops and restaurants.  The first evening we took Mom to dinner at one of the Brighton restaurants that overlooks the waterfront.  We returned to Trent Port to hear the sounds of Celtic music floating over the marina.  It was coming from a fellow Looper and Endeavourcat, Aisling Gheal (Bright Vision).  Jeff and Barbie play banjo and flute in their cockpit in the evenings, a delightful sound for the rest of us to enjoy!

I watched with interest as a large crane lowered a sailboat into the water in Trenton.

The next day we took the rented car to Brewerton (stopping on the way to collect Dick’s errant phone), and collected our vehicle that had been left in storage at the boat yard.  We drove back in convoy, and then left the Range Rover in Mom’s unused parking space at her apartment for collection when we return next month for her birthday party.  While in Trenton we also shopped at the Dutch delicatessen, picking up yet more goodies for docktail offerings.  Dick borrowed some of his brother’s saw horses but unfortunately, they were just not quite the right size and height.  The project was to take the fridge out of its slot and install a new part that the manufacturer had sent, in the hopes that it would solve our mysterious issue with cooling the fridge part of the side by side fridge freezer unit.  Last year two fans were added to the rear of the unit to try to provide more air circulation around the coils, but that didn’t work.  The new resistor should have worked, but sadly did not, even after Dick removed a couple of the wooden slats that were restricting air flow to the rear of the unit.  For now, we are referring to it as our “warm fridge”, and keep only items that are happy being stored between 40 and 50 degrees F in there.  We are very fortunate that Nine Lives has a lot of extra refrigeration space, so we can wait and try different solutions for this particular issue.

A shoulder is almost as good as saw horses at holding the fridge balanced on the counter while repairs are attempted!
Weeds are an ongoing problem in marinas. Trent Port has this very interesting floating machine that scoops the weed out of the water for later disposal.

Eventually it was time to start north on the Trent Severn Waterway, repeating a part of last year’s voyage.  We planned to stop again in the places that we liked, and also choose some alternatives along the way.  The first glitch in the plan occurred the first night.  To our vast surprise, the somewhat lonely, and particularly salubrious stop above Frankford Lock proved to be a great magnet for Loopers.  Not only were there three boats that left Trent Port ahead of us who decided to stop, a further three boats that had arrived the previous day were enjoying themselves so much that they decided to stay a second night!  Six boats filled up all the spaces and we were forced to find an alternative stopping point further up.  Glen Ross was a safe if boring spot for the night, and the next day we continued on to Campbellford.

A quiet section of the Trent River

Here we enjoyed an excellent meal at Antonia’s, a lovely restaurant tucked away on a back street that we had visited twice last year.  The chef retired from the Toronto restaurant scene, and was somewhat shocked at the lack of dining options in rural Ontario, so he and his wife opened their own restaurant.  Summers are good, but he told us that the winter was very difficult.  On our return to the dock we enjoyed some well played and very familiar sixties and seventies music by a great local family band in the gazebo in the park.

Boats tied up on the wall by the park in Campbellford
Concert in the park at Campbellford

Leaving Campbellford early to be first on the “Blue Line” for the lock, we managed to nip ahead of Visions, a beautiful boat that had been on the dock near us in Trenton and across the canal in Glen Ross.  The captain came up, hoping to negotiate a fit into the lock with us and another large trawler, to no avail.  However, we got talking, the usual stuff, “So are you really from Hilton Head?  Where do you live?  Wexford?  Really?  We lived in Wexford for 10 years!”  It’s a small world.  Jan and Bob were part timers in the plantation before we moved there.  Later we got together with them in Hastings for docktails, and then again in Peterborough.  One of the wonderful things about boating is that you meet such nice people, and then later you might well meet them again!  In Hastings, after docktails on Visions, Dick and I headed for the dockside restaurant.  It did not really seem like our kind of place, somewhat loud and a considerably younger crowd.  We had arrived on Karaoke Night.  Dick asked the friendly host to seat us “Somewhere away from this racket”, thus irredeemably relegating himself to Old Fogie status.  He got that indulgent look that the young give to the old and very eccentric, and the nice young man (who honestly looked like an Amish biker if there is such a thing), seated us outside.  We ate an indifferent meal and were in turn eaten by mosquitoes, but at least we weren’t deafened.

The next morning our friends on Visions were up and away at a seriously uncivilized hour to ensure that this time they would be first on the Blue Line.  We chuckled and finished our coffee and then enjoyed a very nice breakfast across the canal at the excellent local eatery.

Hastings
The dam at Hastings

We had tried to make a reservation at the marina in Peterborough some time ahead. Notwithstanding the requirement to avoid having a strict schedule, it does pay to make reservations in popular marinas for the weekends as soon as you can be reasonably sure that you will get there when you say you will.  We were told that they were fully booked with several large boating groups coming in for the music festival, but if we didn’t mind being without power, they would “fit us in somewhere”.  Upon arrival, we discovered that the “somewhere” is the free dock, at the far south end of Little Lake, that we were familiar with from last year when we met Dick’s uncle Hans and his wife there.  This T-shaped concrete dock is in good deep water, but it is popular with fishermen and geese.  The fishermen are not a problem, the geese, and their copious leavings, rather more so.  As the dockhands (who had transported themselves by golf cart) tied us up, I was, possibly, somewhat undiplomatic in my comments.  Once we were settled, Dick rode his bicycle over to the marina, prepared with many arguments (including no security, power, water, or wifi) as to why he should be given a substantial discount, only to have the wind taken entirely out of his sails when he was told they don’t charge for that dock!  We did get to move to the marina for our last night, allowing us to do laundry and take on water.  Our spot on the free dock was immediately taken up by two other Looper trawlers.  It is a pretty location, as long as you don’t mind the geese.

After an excellent meal at an Indian Restaurant, we returned to the boat in time for the outdoor concert that had the marina filled and people parked on the side streets for miles around.  I gather the Crash Test Dummies were a very big Canadian band in the 90’s, and there was great excitement that they were reunited and performing at this concert.  Their music is described as Alt Folk Rock, but, sadly, from our perspective, there is an awful lot of Alt and not so much folk or rock… Being a famous band with commercial success, they of course played entirely their own music.  I could go to great lengths to describe and critique, at risk of sounding exactly like my parents, but suffice to say, not our scene.  Not that we had any choice, in spite of the bandshell facing away from us and being behind a large building, the sound was such that even with the doors closed we could not watch TV below on Nine Lives.  Fortunately, nobody plays very late these days, so by about 9:30 everyone was leaving.  Our dock was then infested by a different kind of pest, teenagers, girls huddling and flirting, boys loud and showing off.  Eventually, the large gang left, but one of the boys stood swaying on the dock and asked, “Do you have a bathroom on board?”  I passed that one to Dick for fielding, and he very diplomatically (I thought), said, “No one is allowed on the boat.”  The fellow complemented Nine Lives and staggered away.

The next day we rode our bikes to several foodie shops.  The first is a British food shop that we visited last year, where we stocked up on English style bacon and Warburton’s crumpets.  Then on to a wonderful cheese shop.  In addition to all sorts of interesting condiments, they offer hundreds of different cheeses, both local and imported.  The shop owner is very enthusiastic and knowledgeable, and delights in offering tastings of all the cheeses.  I spied the Ossau Iraty, a sheep’s milk from French Basque country that was a favourite of mine when we lived in Paris.  I said I just wanted to buy a big piece, didn’t need a tasting, and the owner was actually disappointed.  We made up for it though, by sampling about 10 different cheeses and then of course buying quite a few!  From the cheese shop it was a short step to a gourmet butcher and fishmonger.  We do have quite a bit of meat already in the freezer, but Dick failed to resist some steaks for the grill.  So far this year we have eaten very few meals on board, instead seeking out the nicest restaurants on our travels. Dick says that so far, our food budget is exceeding our marina budget!  This will likely change and we will be working our way through our freezer hoard when we get into Georgian Bay and the North Channel, with many fewer towns and opportunities for eating out.

In the afternoon Dick’s uncle George came and spent a few hours with us on the boat.  He retired from dairy farming some years ago, and now lives in Peterborough.  It was great to see him, and Dick enjoyed reminiscing and conversation about dairy farming and how it has changed since his parents and grandparents first emigrated from Netherlands in the 50’s.  Later on, Dick launched the dinghy and tested the low tech solution to starting the motor.  It worked well.  After a short tour around the harbour, Dick returned to the mother ship in a freshening wind.  It took several tries to position Minnie so that I could catch the line and secure it.  I wanted to assure the audience (there is always an audience, especially when execution of a tricky maneuver is not quite flawless), that we are much slicker when we dock Nine Lives!

Peterborough Marina 2
Dick taking Minnie, the dinghy, out for a spin in Peterborough
Peterborough Marina
Oh my! The wind came up!

The next morning we headed out towards the Peterborough Lift Lock and further adventures.

June 16 to 30, 2019: Oswego to Kingston via the Thousand Islands

We left Oswego on a morning that was forecast to be good weather and calm seas on Lake Ontario.  Unfortunately, the passing weather system had roiled the waters enough that they had not quite settled down.  It also created quite a significant morning fog.  We went through the last lock and then pulled in to the marina dock for a pump out and to wait for visibility to improve.  After an hour we had about 1 mile of visibility, so we set off.  Instead of the usual display of just the chart on the chartplotter, Dick activated the radar and set up a split screen.  We were following 3 other loopers, all with different destinations, but we could see them easily on the radar screen.  The light chop was uncomfortable at our regular cruising speed of 7 knots, so we gave her a fast run for a couple of hours.  At 18 knots the boat rides nicely over the chop, and we soon left the other boats behind.

Looking out onto a misty Lake Ontario. The chartplotter has a split screen, showing radar on the right hand side and the chart on the left.

We arrived in Sackets Harbour, and proceeded to Navy Point Marina.  Here we could really see the extent of the high water that this spring has brought to Lake Ontario and the 1000 Islands.  The large covered boat dock was entirely under water, as was the dock next to the one we were assigned.  Our beam meant that, as often happens, we were on the fuel dock, but it was not a problem because power was turned off to all the docks in the marina.  If you look at the picture you can see where the other dock is, with the power pedestals standing up above the water.  Unfortunately, any wake will almost certainly have washed water into the outlets on those pedestals, and I gather they are very difficult to dry out once that happens.  So it will be a difficult summer for any marina with fixed (as opposed to floating) docks this year.

The covered docks are submerged, as is the dock beside us. You can see the power pedestals sticking out of the water.

We loved Sackets Harbor, and wished we had planned to stay a bit longer.  The town was founded in the mid-1700s, and the main street has some beautifully preserved and tended homes.  The town takes good care of their heritage, and we enjoyed the beautiful municipal plantings that complimented the tree lined streets.  The village was the site of a major Navy shipyard, built specifically for the War of 1812. The shipyard and a naval station continued to bring prosperity through the 19th century, and Sackets Harbor was an important Great Lakes port.  By the early 20th century it was also a destination for families taking long summer vacations from the major cities of the Great Lakes and New York.

Sackets Harbor
Pretty waterfront homes and docks in the Sackets Harbor basin.

While Dick went off for his usual whirlwind walking tour of the village, I enjoyed people watching and listening to the live music floating across the water from one of the many waterfront restaurants.  A local eatery called Tin Pan Galley had been highly recommended, and we were disappointed to discover that they are not open on Sundays.  However, our spirits lifted when we were told that they had decided to open that day, in honour of Father’s Day, and they had a table for us.  It was one of the best meals we have had so far this trip, enhanced by the live music.  The musician played a variety of instruments, and mostly folk and light rock of the 60’s and 70’s, so we thoroughly enjoyed ourselves.

The patio restaurant Tin Pan Galley, with live entertainment
A delicious presentation of Bagna Cauda

The next morning we set off for Cape Vincent.  Dick had intended to anchor behind the village breakwater, knowing that the docks would be under water.  We arrived to see that the breakwater is a favourite roosting spot for hundreds of birds, seagulls, cormorants, and even oyster catchers.  While it would have been possible to tie up to the breakwater, and the birds would have flown off on our arrival, we also knew that they would return, and as soon as it got dark and quiet, they would avail themselves of the decks of Nine Lives.  So, leaving aside the pitter patter of birdie feet across the deck all night, I asked Dick if he really wanted to clean all the resulting guano off the decks!  Dick decided I was probably right, and we headed for Clayton a day early.

Clayton Marina
Lots of Loopers in Clayton Marina

Clayton is another lovely St Lawrence village with a historic downtown, excellent shops and restaurants, and the main attraction, the outstanding Clayton Antique Boat Museum.  We pottered around the shops, stocking up on local cheese, sausage, chocolate, and some lemon infused vinegar.  Our visit to the boat museum was everything Dick had hoped.  There are both in-water and dry sheds, with a huge variety of wooden boats of all sizes and vintages.  We toured La Duchesse, an enormous houseboat built in 1903, and used for entertaining by George Boldt (more about him later).  This is a beautifully restored barge type of houseboat.  It has no engines, instead it was towed to its destination by a tug.  In addition to running water and flush toilets, the two-storey home boasts two wood burning fireplaces, servants’ quarters, a dining room, and a large salon with a stained glass dome above a piano.  Impressive as the fireplaces were, we were told by the guide that the one time the owner tried to light the one in the dining room the flue didn’t work and the room filled with smoke!  An open fireplace is perhaps not the best idea on a boat anyway.

Clayton Wooden Boat Museum
La Duchesse, a 106 ft houseboat built in 1903.
Clayton Wooden Boat Museum
The formal dining room of La Duchesse, with a wood burning fireplace.
La Duchesse salon, with the piano.
The upper deck of La Duchesse. The white wicker furniture is original.

The rest of the museum was equally fascinating.  One whole shed is devoted to canoes of all kinds, from the dugout through sailing canoes to contemporary fibreglass and other materials.  Another shed shows the history of boat racing.  An in-water shed even offers short tours on some of the historic craft.  I found the whole experience quite nostalgic.  In the 1960’s and 70’s my family had a cottage on a lake in southern Ontario.  My Dad was very fond of boats, and at one point we had 7 of them.  He built a sea flea, a plywood hydroplaning boat that my brother and I loved to zip around the lake at ridiculous speeds, creating a noise that today I would find extremely annoying!  Dad was also persuaded to buy a classic mahogany boat, that he could parade majestically around the lake.  He would have loved the museum!

Clayton Wooden Boat Museum
Some of the wonderful historic boats on display
Dick checks out one of the boats in the in-water display shed
Clayton Wooden Boat Museum
A hydroplaning boat similar to the Muskoka Sea Flea that my Dad built

There were several Looper boats in the marina while we were there, and one evening the Thousand Islands Harbor Host and his wife brought their boat down for the evening and a convivial docktails get-together.  Dick and I had cleaned Nine Lives inside and out that day, and it was a very pleasant evening sitting out on the foredeck watching the river, chatting with new friends, and nibbling on a charcuterie platter.

The next day we made the fairly short trip downriver to Alexandria Bay.  Here the municipal dock has had a second dock built on top, so it is still possible to tie up there.  There are two marinas beside the Town docks, both are under water, but that has not stopped them being open for business.  Fuel is dispensed by dockhands wearing wellington boots!  Our visit coincided with a biker’s meet in the town.  I might once have been concerned, but I was reminded of the comment from my neighbour at our UK house in Yorkshire.  Hawes is a mecca for bikers, especially on weekends, as they love tearing along the winding, hilly roads of the Dales.  John told me, “They won’t bother you, they’re all old men, young ones can’t afford those bikes!” This seemed to be true of the bikers gathered in Alexandria Bay, many of whom took a stroll along the town dock and looked at the boats.

The fuel dock may be under water, but they are still dispensing gas and diesel!
Alexandria Bay
Bikers Meet
An unusual and attractive old church.

From Alexandria Bay we took the first shuttle of the day to Boldt Castle.  Normally we would have been able to go there in our own dinghy, but the public docks are under water and only tour boats are allowed to visit.  We spent about two and a half hours wandering around the castle.  Boldt Castle was built by George Boldt for his wife Louise.  From his roots as a poor immigrant, he became wealthy as the owner of the Waldorf Astoria Hotel in New York.  He and his wife bought Hart Island, changed the name (and even the shape of the island) to Heart Island, and lived in the existing house while construction and transformation of the island began. There are 3 interesting towers.  The Alster Tower is sometimes called the Playhouse, and was supposedly intended for the Boldt children.  The Power House is situated on a point and housed the electrical and pumping machinery, as well as apartments for the engineers.  The Dove-Cote was the original structure on the island, containing a water tank and topped by an aviary where exotic fowl were housed (one presumes the tank was well covered…).

The dovecote and water supply tower
Boldt Castle
The Power House

The magnificent main castle is certainly an exercise in conspicuous consumption and display of wealth.  The castle was never completed or occupied.  During the construction, Louise suddenly died, and the next day George sent a telegram halting all work.  All the materials had been ordered and were stored in warehouses, as was some of the furniture, and even marble statuary for the gardens, but the construction never resumed and George never visited the island again.  During WWII, the current owner of the castle allowed it to be stripped of iron, steel, and copper towards the war effort.  Over forty thousand tons of materials were removed, not very carefully, contributing to the speed of the deterioration over the 73 years that the castle stood empty and unfinished.  In 1977 the Thousand Islands Bridge Authority took over the castle, the island, and the nearby Yacht House, and began a program of restoration.  We were very impressed with the care and quality of the workmanship.  This is more than a restoration, the Authority is actually completing the castle construction, furnishing rooms as they are finished.  It is a major attraction for the Thousand Islands, and contributes to the economy and tourism in the area.  It is estimated that in addition to employing at least 600 people, the castle contributed nearly $40 million a year to the local economy.

Boldt Castle
The main castle
Boldt Castle
The castle library

The next morning we set off before the local tour boats and circumnavigated Heart Island.  We also tooled around the nearby bay, off Wellesley Island, home of some stunning summer and full time homes, and the exclusive Thousand Islands Yacht Club.  We then headed north on the River towards Brockville, pausing to loop around Singer Castle on the way.  We had hoped to dock, but a sign suggested that it was closed that day.

The Alster Tower in the foreground, main castle in the centre behind the trees, and the Power House on the right.
Boldt Castle Yacht House
Across the bay from the castle is the Yacht House, where George Boldt kept his boats.
riverfront homes Wellesley Island
Some of the beautiful homes on wealthy Wellesley Island
A freighter passes Dark Island, home of Singer Castle
Singer Castle
Beautiful Singer Castle

We had intended to stop in the small village of Morristown for the night, but on arrival the marina appeared to be deserted.  Our reservation was made online, and there was no response to either radio hails or phone calls.  The docks appeared to be in very poor condition, with metal sticking out and parts under water.  We decided to see if we could dock in Brockville a day early.  On arrival the first task was to contact Canada Border Protection and check in.  Apart from a long wait on hold, it was a very easy process, sitting in comfort on the boat instead of the former requirement to stand at a pay phone!  Dick was duly given the check-in number, and I was very glad he wrote it down and told me where he put it.  A couple of days later two officers walked down the dock and asked me if we had checked in and wanted to see that all-important number.

welcome to Canada
Dick puts up the Canadian courtesy flag on our bow.

We stayed 4 nights in Brockville.  This allowed time for local sightseeing and lunch with another Looper couple and the local Harbor Host.  We met at a tearoom called Cosies, run by a couple who emigrated from England 20 years ago.  Unusually (in my experience), they have not altered their offerings from traditional English fare.  Their breakfast is exactly what one would be offered in any good B&B in England, complete with black pudding and baked beans, although the bacon is American style strips, rather than English cut.  For lunch they offer many very traditional English treats, including my absolute favourite, prawns in Marie Rose sauce.  For our non-English friends, this means small shrimp in a pink sauce made of mayonnaise and tomatoes.  You can have it as an open-faced sandwich, or on an equally traditional jacket potato (baked potato).

Historic downtown Brockville

Dick took a train to Toronto, staying overnight at the Royal York Hotel, and then joining the annual reunion lunch of his former colleagues from Ingersoll Rand in the late 70’s.  I enjoyed my couple of days with my own company, and took the opportunity for a major session with the washer dryer!  I really enjoyed the people watching, as the marina is located on a spit of land that is a popular park for dog walkers, exercising, and visiting families. There is also a tour boat leaving from one of the docks, taking a 90-minute tour of the 1000 Islands.  At one point I was surprised to be hailed by an Indian lady accompanied by her extended family (about 20 people).  She asked where the 90-minute tour was going to take them.  I politely sent her along to the tour office, and then realized that she had thought that Nine Lives was the tour boat!

I also enjoyed watching two tall ships that were on the docks.  One was out in the river when we arrived, but the larger one was being fitted with spars and sails.  I watched the young sailors hoist one of the spars, and then fit it to the mast.  The next day they attached the sails, and then set off down the river.  There is a tall ship meet and race this year, that will visit a number of the cities on the Great Lakes, and both of the ships in Brockville are part of the event.  I hope we have an opportunity at some point to see one under sail, although I suspect the timing won’t work for us.

Tall ships docked in the harbour at Brockville
Brockville tall ship
Crew working on the spar on one of the tall ships
Fair Jeanne leaves the harbour. I watched them rig the two spars on the foremast. It took two days.
Fair Jeanne leaving Brockville

On the last evening I watched a sailing race out in the St Lawrence.  At least 20 boats raced down the river with spinnakers flying in the evening light. An hour later they returned and I had a front row seat while they made hair raising turns just short of running aground on the submerged outer docks of the marina.

Our next destination was Gananoque.  We enjoyed cruising back along the Canadian side of the St Lawrence, and were greeted on arrival at the dock by the local Harbor Host.  The next evening we were entertained by him and his wife in their stunning condo on the harbour for cocktails and chat with them and two other Looper couples.

Another highlight of the trip so far was a 1-hour helicopter ride.  We flew as far as Kingston, passing over Fort Henry, the city, Queen’s University and the Penitentiary.  Our route then took us across Wolfe Island and along the US side of the River as far as Singer Castle.  The pilot pointed out the various sights, and also a number of wrecks that are visible from the air in the clear water of the river.  It was a fantastic tour, finishing with a loop over the marina in Gananoque where we could see Nine Lives at dock beside another Looper catamaran.

Thousand Islands by helicopter
Dick and Louise get ready to board the helicopter
It’s a long way down, but what a view!
Aerial view of Gananoque, Ontario, Canada
Aerial view of Queens University, Kingston
Boldt Castle, Heart Island

From Gananoque it is a short trip up the river to Kingston.  We were too late to get into any of the local marinas, especially as the weekend is a Canadian holiday and the traditional start of a great many summer festivals, fireworks, and of course boating.  With the high water, many docks are unavailable, so transient space is limited even more than usual.  We anchored in a bay disturbingly called Deadmans Bay, tucking in just before the Canadian Forces Yacht Club.  There were long swells coming up the bay from the river and Lake Ontario, so it was rock and roll for most of the afternoon.  Also, it was quite a boring place, with nothing much to see and no boats to watch.  In the early evening the waves calmed down and the wind changed, and suddenly we were facing the opposite direction.  We usually put out quite a lot of rode, and we were disturbed to find that we drifted right over a floating buoy.  This buoy slid under and around the boat all night, banging on the hull and making it very difficult to sleep. Add to that, in the early evening there was first a tornado watch, followed by a squall watch, urging us to “take cover”.  The next morning I couldn’t get out of there fast enough! As we pulled anchor and prepared to leave, we saw that the buoy was in fact a “no anchoring” marker. Oops!

Because we left so early, we were able to arrive in the next bay over, called Navy Bay.  The previous day it had been filled with a dinghy sailing race.  We anchored well into the bay, and enjoyed a wonderful peaceful day with lots to watch.  On one shore is Royal Military College (RMC), and as we watched a large group of cadets rig sailing dinghies and set out to race in the River.  On the other shore we could see the ramparts of Fort Henry, and one of the Martello towers beside where we anchored.  Later in the day another Looper boat arrived, followed by 5 sailboats.  This was certainly the most anchoring company we have had in years!

Royal Military College, Kingston
Fort Henry and a martello tower, with a sailboat and a fellow Looper at anchor.

We enjoy listening to the “chatter” on the VHF radio when we are docked.  I tell you, the young men who handle the radio for the huge Confederation Basin Marina deserve medals, or possibly sainthood!  We listened to people calling in, many not using standard marine radio protocols and terminology.  Some of what we assume are our American boating neighbours kept calling “Confederate Marina”, and one boater became quite frustrated when his calls to “Kingston Marina” went unanswered.  Each boater is given very careful directions to find their slip, and about a third of them then get a subsequent call, “You are going the wrong way, please turn around and exit that channel and turn up the next one.  Apparently, the dockhands in bright red t-shirts are not easily seen…

Our next destination is Trentport, via Bath and Picton, and then after a few days pause we will head up the Trent Severn Waterway towards Georgian Bay.

June 1 to 15, 2019. Brewerton to Oswego with a visit to the Finger Lakes

Welcome back to the account of Nine Lives and her Great Loop Voyage!

Continuing the story from September, 2018, we left Nine Lives in Brewerton, New York.  She spent the winter snoozing in heated, climate controlled, indoor storage while her crew did some travelling and even spent a few weeks at home in Hilton Head.

During the winter, the excellent team at Winter Harbor performed various planned maintenance and upgrade operations, as well as one or two additional, somewhat unexpected repairs.  We had a major engine overhaul and added several new gauges and alarms.  We now are able to tell that the solar panels are doing their job and charging the batteries, and we have alarms to show exhaust temperature heat, a faster indicator of trouble than engine temperature.  New house and generator batteries were installed.  Now the lighting in the cabin is brighter, the icemaker does not turn off the chart-plotter when we are underway, and we can stop overnight without shore-power and still have enough battery charge to make coffee in the morning!  New strainers were added to the air conditioning system that allow us to put in chlorine tablets.  These will stop marine growth inside the coils of the water-cooled system, and presumably improve the operation of the AC. The anchor up/down switches that had stopped working were replaced, as were the underwater LED lights.

There were also some cosmetic and not-so cosmetic repairs required.  Last summer, thanks to a nasty cross current and a badly sited protrusion on a fuel dock we put a small hole in the side of one pontoon, fortunately above the waterline.  Some good strong white tape kept water from splashing in, and the repair was scheduled for the winter.  When the Winter Harbor team looked for the damage, we had done such a great job with the tape, that they couldn’t find it at first!  Instead they discovered a much bigger hole, below the waterline.  When Nine Lives was built, the original owner added so much extra electronics and other features, that it was decided to add extra flotation to the pontoons.  This consists of a large tube down the side of each pontoon.  In the starboard flotation tube was a large hole, and the flotation tube was carrying 15 gallons of water inside.  Dick remembers noticing that there were some performance changes last year, slightly higher fuel consumption and minor handling differences.  No wonder, she was carrying around all that extra water!

boat repairs
A small oops, fortunately above the waterline!
boat repairs
The much bigger oops, that we knew nothing about!
boat repairs
That hole meant that we were carrying 15 gallons of water, fortunately the hole was not in the main part of the pontoon.

Last but not least, a new ice maker was installed, as the old one was no longer working properly.

Repairs complete, Nine Lives was put back into the water at the end of May, and was pronounced ready to go after a successful sea trial.  Her crew left Hilton Head on May 31st, and arrived in Brewerton on the 1st of June.

Various preparations were needed before we could set off.  Dick changes the oil and fuel filters himself.  This is a good way to observe exactly what goes on with the engines, and if a boater is able to do the job himself it is much better, as well as saving a whole lot of boat bucks!  We also clean the fresh water tanks ourselves.  This means adding bleach to the tanks, running it through the system and then leaving it to sit overnight.  Next day needs two complete fills and empties to get all the bleach out of the system, and finally the Seagull filter (that filters bacteria as well as impurities out of the drinking water tap and the ice maker feed) is replaced.  Cleaning the fresh water tank annually and always filling with our own hose ensures that we can safely use the water on the boat just as we would the water from the taps at home.  My job was to put everything away, make beds and organize the pantry, and prepare the provisioning (grocery) list.  I also spend a few hours making up little bags of cloves, using sacks designed for making your own teabags.  These little bags are distributed in all the pantry cupboards, and are intended to discourage ants.  I read about this on a sailing blog, and have done this each year, replacing the bags roughly every 6 weeks.  So far so good, and knock on wood.

preparation for voyage
Taking a look at all the wiring behind the TV. Who knew all that was back there!
Checking out the dinghy, making sure it starts.
preparation for voyage
In theory, these little bags of cloves discourage ants. They do make the cupboards smell nice.

At last we were ready to set off on Tuesday June 4th.  We had an easy few hours on the Erie Canal, passing through two locks, and retracing our trip from last autumn to Baldwinsville.  We were pleased to find that our locking and docking skills had not deteriorated from disuse over the winter!  We like Baldwinsville, and particularly enjoyed a second visit to the restaurant called “The Chef and The Cook”.  It is an interesting place, with two sides to its regularly changing menu.  The cook’s side offers more familiar, although still quite innovative dishes, while the chef tends to be quite experimental.  Dick particularly enjoyed his unusual appetizer, carrots prepared in 5 different ways with a small piece of roasted pork belly.

Opening our traditional bottle of bubbly after our first day out.

June 5th took us into new territory, as we followed the Erie Canal west to the Cayuga Seneca Canal and then headed south.  There are beautiful homes lining the Erie Canal for some miles west of Baldwinsville, many with extensive landscaping and interesting dock facilities.  The Cayuga Seneca Canal connects the Erie Canal with Cayuga and Seneca Lakes, allowing industries on the shores of both lakes plus Seneca Falls and Waterloo to have access to the Erie Canal and ultimately to Lake Ontario, or even the Atlantic Ocean via the Hudson River.  Begun in 1813, added to and improved through the rest of the 19th and early 20th centuries, the canal carried goods as wide ranging as flour, potash, pork, whiskey, lumber, and wool.

As we passed through the extensive lands of the Montezuma National Wildlife Refuge, that encompasses part of the Erie Canal and the first few miles of the Cayuga Seneca Canal, we were surprised to see a huge brown bird fly overhead.  It looked just like a juvenile bald eagle!  A little google research proved us right.  There are at least 6 occupied bald eagle nests in the Refuge, and a number of juveniles remain in the area.  Altogether we saw 3 juveniles and 4 adults on the two days we travelled through the Reserve.

We spent the night tied to the wall below Lock 1.  The next morning, we set off south, hugging the eastern shore of Cayuga Lake.  The shore is lined with cottages of all vintages and sizes, ranging from tiny cabins to large mansions (and the occasional glimpse of one of the area’s wineries).  Many of these cottages are built on the cliffs above the shoreline.  Often all we could see was an impossibly long staircase disappearing into the trees.  Having been part of the “cottage country” lifestyle as a teenager, and knowing just how much of a pain it is to carry all your provisions up and down a steep hill to and from the water, I looked at those stairs without envy!

Cliffs and a waterfall on the eastern side of Cayuga Lake

Summer has only just arrived here in northern New York State.  Lockkeepers and fellow boaters commented that this was the first nice weather of the year, and we could see many boats still shrink wrapped and out of the water in the various marinas we passed.  Even some of the trees have clearly only just leafed out.  However, this means that temperatures are pleasant, and we are enjoying cool nights and no need to run the AC.

Near the southern end of the lake we passed a huge mine.  Cargill owns the controversial salt mine, situated at the edge of the lake and tunnelling deep under the centre of the lake.  The first mine was built in 1915, but was unsuccessful and shut down.  In 1921 a deeper shaft was sunk (2000 feet) and produced commercial grade salt.  The mine was purchased by Cargill in 1970.  The salt is produced mainly for the road de-icing business, with some also for residential de-icing. The 7 mile long shaft produces 2 million tons of raw salt a year.  When Cargill decided to drill a new 2500 foot shaft, a lawsuit was filed to halt the initiative, suggesting that the mine has an adverse effect on the salinity of the lake.  The lawsuit was filed in 2017, and is still awaiting a court decision.  Meanwhile, Cargill continues its preparations for the new shaft, that has already received approval from the Department of Environmental Conservation. The mine employs 200 workers, and contributes millions to the local and state economy.

On our travels around the country, we have commented many times on how it is clear that towns that once thrived are now barely holding on.  Industries that once anchored the towns and villages have shut down or moved away, family farms are closed, and there is not enough population to sustain local businesses.  A lawsuit that holds up a commercial initiative, even after it has already been approved, is a common theme for so many industries, and has to contribute to the many corporate decisions to simply abandon long established factories in favour of more commercially friendly locations.  I shall now step down off my soapbox.

The huge and controversial Cargill salt mine complex on Cayuga Lake

We arrived in Ithaca, at the south end of the lake, in early afternoon.  Multiple attempts had been made to make a reservation at the large, State-run marina, without success.  Given that it was a weekday and very early in the season, we thought we would just take a chance and show up, and if necessary, anchor somewhere if there was no room for us.  Fortunately, an empty T-head presented itself, because we soon realized that all the slips designated for transient (visiting) boaters had an inconvenient post in the middle of each slip, limiting the accommodation to boats of less than 15 feet beam.  We met the dockmaster, who told us she knew the dock we were on was available that night and we were fine to stay.  She also explained that she has to be out on the docks all day, rather than in the office, and does not answer the phone, accept or return messages, and does not have a radio to communicate with boaters.  While we were there, I watched her replace 3 old boards in the dock.  Clearly, New York State has decided that the extensive and well-built marina needs only a single employee as a jack-of-all-trades.  I can only imagine the chaos in busy summer months.

Fender Boards
Ithaca saw our first use of our new fender boards. These keep the boat from scraping on the dock when the construction has pilings on the outside of the dock.

Ithaca is a nice town, we know from our visit by car last autumn, but it is all but impossible for boaters.  The area is too hilly for bicycles, and the town centre is a long way from any docking facilities.  The one riverside restaurant is far enough away that we needed to ride bicycles rather than walk, and while they do have their own dock there doesn’t seem to be any way of using it.  So we were fine with just spending one night there.

There is a tourist boat docked in the marina, and I watched as a large tourist bus decanted about 30 Amish tourists.  All the women wore the typical white bonnets and long dresses, while many of the men sported beards of varying lengths.  I don’t know enough about the Amish people to understand why they use horse and buggy for personal travel, rowboats without motors for fishing, and yet travel in large coaches and cruise on sightseeing boats.  Something to research some rainy day perhaps.

Tour boat with Amish visitors

On June 7th we travelled north, hugging the western shore of Cauyga Lake.  We passed Sheldrake Point, a very pretty part of the lake with some lovely old homes, working farms and a winery.  I was particularly interested because my father’s Yorkshire mother was a Sheldrake, and it is a relatively unusual family name.

Cayuga Lake west Sheldrake Point
Pretty Sheldrake Point on the west side of Cayuga Lake

After turning back into the Cayuga Seneca Canal, we arrived at Seneca Falls and docked on its boater friendly town wall.  There is a long wall with power pedestals and good cleats on both sides of the canal, with sections of lower floating dock to allow for smaller boats, while larger craft are made welcome on the higher walls.  The boater facilities include excellent showers and toilets, and even laundry facilities.  Such a contrast to other towns, that could equally make boaters welcome and yet allow their docks to become derelict, or fill them up with commercial tour boats.

Nine Lives on the boater friendly dock in Seneca Falls

We liked Seneca Falls.  This is clearly a town that is making efforts to improve the downtown and attract tourism, in spite of losing local industry.  Goulds Pumps, founded in 1848, still maintains their headquarters in the town, but the Seneca Falls Knitting Mill has shut down.  Situated in a beautiful old limestone building on the canal shore, the knitting mill opened in 1844, making socks until 1999.  The company held the last two patents for socks in the US, but the owner decided to sell the patents to a German company, and the business has gone to Europe.  Fortunately, the historic building is gaining a new lease on life as the new home of the National Women’s Hall of Fame.  It is a good fit for the town, which is known as “The Birthplace of Women’s Rights”.

Seneca Falls knitting mills
The beautiful limestone future home of the National Women’s Hall of Fame

On July 19 and 20, 1848, the Seneca Falls Convention was held.  Its purpose was “to discuss the social, civil, and religious condition and rights of women.”  It is considered by many to be the event that triggered and solidified the Women’s Rights movement in America.  One should note that the Suffragette Movement in Britain was founded in 1903, more than 50 years later.  Seneca Falls is now the home of the Women’s Rights National Historic Park.  The Wesleyan Chapel, where the Convention was held, has been restored, a visitor centre is situated next door, and two of the homes of the organizers of the Convention are also part of the Park.

The restored Wesleyan Chapel where the Convention was held
Downtown Seneca Falls

The next day, Saturday, we followed the Canal to the head of Seneca Lake.  The last four bridges crossing over the canal before it joins the Lake, were, shall we say, interesting.  The final one is nominally 17.3 feet above the water, and we had already lowered our antennas in anticipation, but given the high water the whole area is experiencing, we decided I should stand outside and we would approach very slowly, ready to back off if necessary.  The first 3 were quite close, but as we passed under the rusty girders of the last one, I could see just inches above our radar array.  Our air draft is 14.5 feet, and we should be a little lower with a nearly full load of fuel, but I certainly would not have wanted to pass under that bridge in choppy water.  A lockkeeper later told us that the canal has been raised 6”, and the lake a full foot.

Travelling close to the eastern shore of Seneca Lake we could see lots of cottages and homes of all sizes and ages.  Eventually we arrived in Watkins Glen, after carefully dodging a sailboat race.  The T-head had been reserved for us, but it was already partly occupied by one of the many speedboats that were out and about on the first nice day of summer.  Apparently, the owner felt that the “Reserved” sign did not apply.  Fortunately, our docking skills (and no wind to speak of) stood us in good stead and we successfully docked without crunching him.

The friendly boating facility in Watkins Glen is an example of how to get it right.  There are lots of transient slips of all sizes, and a lively restaurant right at the marina.  Boaters are free to come in and tie up while visiting the town or the restaurant, and are only asked to pay if they want to stay overnight.

Watkins Glen marina
The busy and well run marina at Watkins Glen

Saturday evening, we entertained our first visitors of 2019.  Bill and Louise joined us for drinks and chat on the boat, and later we went for dinner at one of Watkins Glen’s nicer restaurants.  Bill was a colleague of Dick’s from Dresser Rand, so there was much reminiscing, and of course shaking of heads about the direction the company has taken since Dick retired.  Bill is newly retired, and is easing into the new lifestyle, keeping busy with Habitat for Humanity and other pursuits while his wife continues working for another year.  It was a most enjoyable evening.

Watkins Glen
A historic building in downtown Watkins Glen
Watkins Glen
Downtown Watkins Glen
Watkins Glen
The World’s Smallest Diner!
Dick hiked up the Gorge in Watkins Glen

We had intended to leave Watkins Glen on Monday, but the weather forecast was not good, so we stayed an extra day.  As we did last year, we try to stay in a marina on weekends, in order to avoid all the mad boaters who get out on the water and tear around, waking everybody and just generally being a nuisance!  Tuesday morning, we headed north, following the western shore, hoping to stop overnight in Geneva.

Watkins Glen is home to two salt producing operations.  In the town, Cargill operates a refinery that is a brine operation (as opposed to a mine). Steam is introduced into two wells, creating a brine that is then pumped up and processed into products including granulated salt for food, water conditioning pellets, and agricultural salt.  Just north of the town is another brine operation operated by US Salt. This taps into a brine well 1500 feet below the surface, discovered in 1882.

US Salt on Seneca Lake

On arrival in Geneva it was clear that the negative reviews we had read about their dockage were quite accurate.  Although there are quite a few spaces on floating docks behind a breakwater, the docks are very short, with space for only one large boat such as ours.  That space was already occupied, so we turned around and headed back to Seneca Falls.  Town fathers wonder why they cannot attract enough tourists even though they ignore the opportunities from boaters!

In Seneca Falls we were reminded again of how unusual Nine Lives is.  People comment and ask questions as they go by.  It is very interesting to notice how different are the reactions of men versus women.  Men get quite excited by the boat, and will call out across the water, “What a great boat!”  Women, on the other hand, are interested in the name, and I hear them pointing out the name to each other “Nine Lives, Nine Lives”. This month, all the women seem to be getting quite excited by the dinghy.  I hear comments, “Oh and look, a little boat!”  Two women who stopped to chat about Nine Lives and our voyage were more interested in Minnie (the dinghy), wanting to know what we would do with the little boat.  Of course, we love answering any and all questions and I am sure Nine Lives bobs up and down with pleasure when she hears all the compliments.

Seneca Falls sculpture trail
In addition to its many other attractions, Seneca Falls has an interesting sculpture trail.
Looking back at the knitting mill on a beautiful still morning
Seneca Falls church
The beautiful Trinity Episcopal Church on the canal in Seneca Falls

As we made our way back to Baldwinsville the next day, I was able to sit out front with my camera and big lens and watch for eagles and other interesting wildlife as we passed through Montezuma NWR.  In addition to the eagles, we saw other raptors including osprey, a small hawk, and a group of vultures.

We passed the ruins of the Seneca River Aqueduct.  Opened in 1857, the second longest aqueduct on the system carried the original canal over the Seneca and Clyde Rivers.  It was dynamited in 1910 to make room for large barges to pass on the Erie Barge Canal. It was 840 feet long, with 30 piers and 31 stone arches.  The ruin is an impressive sight.

Impressive ruins of the Seneca River Aqueduct
A heron watches for fish underneath one of the arches.

In Baldwinsville we were delighted to entertain our second visitor of the season.  Barbara is a wonderful photographer who I met many years ago when we lived in Olean.  Her family is from Baldwinsville, so she was willing to make the 3 hour drive to get together with us.  I showed her my pictures of eagles and songbirds from Alaska, and she shared her images of Cuba with me.  A most enjoyable afternoon, followed by dinner in one of Baldwinsville’s many restaurants.

We left Baldwinsville on Thursday morning very early, hoping to dodge the raindrops, but with a total of 8 locks to transit we did get quite wet.  We are tied up to the free wall in Oswego, fortunately above the last of 3 locks, because as I write this (Friday) there is a big windstorm.  Wind coming up the river, against a strong current from all the rain going down the river, has made for some really heavy chop at the dock below the last lock.  Dick was just there, and reported that the big boat we saw pass us earlier is bouncing up and down.  We don’t envy those aboard.  The only downside of our free dock is that there is no water or power.  Fortunately, we can run the generator to get the hot water tank up to temperature for showers, and the solar panels are at last doing their job and charging the batteries for much of what we need.  Cool weather means no need for air conditioning, which is the biggest power draw.

(Saturday) We are watching the weather closely, and expect to be able to leave tomorrow morning with light winds and calm seas on Lake Ontario.  Yesterday afternoon we were joined on the wall by two other Looper boats.  An invitation to join us on Nine Lives for drinks and chat was well received and we enjoyed a convivial couple of hours swapping stories.  We have an app that lets us see where other Loopers are, and could see that at least 10 boats were staging themselves on the canal well south of Oswego.  This morning the news came that there are two major problems at Phoenix, and the canal is closed indefinitely.  As I said to Dick, when you can see the good weather coming, doesn’t it make good sense to get as close as possible, rather than hanging back and counting on there being no issues with the canal! We had thought to see a big group arrive today, but at this point it looks as though there will be just two other boats at most joining us here in Oswego.

I wrote fairly comprehensively about the interesting and historic town of Oswego when we were last here in 2017, so I won’t repeat it all again.  Enough to mention that it is an important and historic port town, situated as it is on the shores of Lake Ontario.  There is a marine museum with a WWII tug, restored Fort Ontario, and some interesting shops and restaurants.  The commercial port is still active, although small by modern standards.  It is the first large American port city west of the St Lawrence River.  Over one million tons of goods are still shipped from the port.

Tomorrow Nine Lives will be on the move again, heading for eastern Lake Ontario and the Thousand Islands, and then on to Canada and eventually the Trent Severn Canal.

September 5 to 16, 2018: Cleveland to Brewerton

Our second day in Cleveland was spend exploring the Rock & Roll Hall of Fame.  We both enjoyed the experience, although we were most interested in the songs and artists of our own generation.  I expect some people could spend days there, looking at memorabilia.  I found the clothes fascinating, it was hard to believe the performers were so small.  There were dresses belonging to Diana Ross and the Supremes, and they were tiny! The clothes worn by the giants of rock and roll, the Beatles, the Rolling Stones, the Who, and many more recent rockers, show that these men had to be well under 6 feet tall, and extremely thin by today’s standards. There was an excellent film with clips of Elvis Presley, and we also loved a 30 minute film of Dick Clark and American Bandstand.  In the evening we walked a little further into town for an outstanding meal at Blue Point Grille.

The Rock and Roll Hall of Fame
Surf and Turf, one of the best I have ever eaten, delicious tender lobster tail with drawn butter, and a perfectly grilled steak in a simple presentation with mashed potatoes and fresh asparagus at the Blue Point Grille in Cleveland.

From Cleveland it was a long day, 100 miles, to Erie, Pennsylvania.  This year we made a conscious effort to reduce the distances we travelled each day, so a normal day has been 30 to 40 miles.  The weather was glorious, although hot, with a bright blue sky and a good forecast for wind and waves. With no rain in the forecast we replaced the side doors with the screens, which involves two large stiff zippers each side and one on top.  Just after lunch the clouds started to build up and the sky got dark.  We were caught in an afternoon thunderstorm with accompanying squall out on the water.  The rain lashed the boat from the side (of course it was the side I sit on) and the cushions, carpet, and my chair, with me in it, got absolutely soaked.  Eventually I managed to undo the top zipper and secure my door at the top, but with the strong wind the only way it could even partly reduce the amount of rain coming in was for me to stand with my back to it and hold on.  Drenched doesn’t even begin to describe the experience.  Dick, from his dry seat at the helm, was highly amused. In fact, he was shaking with laughter, which is why the picture is so blurry!

It’s a terrible picture, but this is me, the human door, holding back the driving rain!

The rain, low visibility, and choppy water were not the only matters for concern.  We had heard a securite announcement from a tow that he was headed into port with 3 loaded barges.  We could see his position on the chartplotter, but he didn’t seem to be moving, and we were headed directly for him.  Dick went well out into the lake to make sure we gave him plenty of room.  We were able to see through gaps in the rain as we passed that he was indeed stopped, repositioning the tow from the front of the barge train (pulling) to the rear (pushing it into port).  In due course the rain stopped, the waves settled down, and the sky was blue again.  The carpet took a while to dry though, and it was surprising how very dirty that rainwater was after it passed through the screens.

Erie is the fourth largest city in Pennsylvania, and the state’s only major port on the Great Lakes.  As heavy industry and shipping have declined, health care, plastics, tourism, and service industries have taken their place.  The harbour was interesting, divided into several parts, with the one we were visiting requiring passage under an elevated walkway that connects the Sheraton Hotel with the Bayfront Convention Center.  Unfortunately, the harbour itself is still something of a work in progress, but in a few years it could be very pleasant.  There is a large maritime museum and library, and a 187 foot Bicentennial Tower along the waterfront.

Erie, PA is an industrial port. A shipyard with a vessel under construction. At the left you can see the large rust red bow (or stern), while on the right are blue plastic covered sections of the midship. We don’t know whether this is a Lake freighter being constructed, or a large barge tug.
The excellent marina in Erie, Pennsylvania

Our next stop was Buffalo and a grateful goodbye to “big water” for this year.  We stayed at the marina that is closest to downtown, and once again were pleasantly surprised by the waterfront parks and development of what was once a very unattractive industrial port.  When we were growing up, and even after graduation and during the first few years working in Toronto, Buffalo downtown was a no-go zone with derelict buildings and a lot of crime. The marina is situated on a spit of land that also includes a waterfront park with attractive gardens, a lookout tower, and two restaurants.  From the marina it was easy access to an extensive network of cycle paths. We rode our bikes right into downtown for dinner, and we never felt unsafe.

Beautiful gardens in the park on the waterfront in Buffalo
The downtown skyline behind the gardens

We rode our bikes through what looked to be a very interesting naval museum, the Buffalo and Erie County Naval & Military Park.  There are a number of decommissioned ships, including a submarine, a cruiser, and a destroyer.  Further along the Buffalo River is the oldest active fireboat in the world.  The Edward M Cotter was built in 1900 and rebuilt in 1953.  In addition to being a fireboat, she is used as an icebreaker on the Buffalo River in winter. She has a colourful history, including being burnt out in 1928 while fighting a fire on a barge carrying 5,000 barrels of crude oil.  Rebuilt, she continued in service, and crossed Lake Erie in 1960 to help put out a fire in grain elevators in Port Colborne, Canada.  We only saw her at dock, but I gather she is a regular sight in Buffalo Harbor.

General Mills is still a grain milling presence on the Buffalo waterfront. The high rise manufacturing facility is of unusual architectural interest, so we are told. It is also the place where familiar brands such as Cheerios, Gold Medal Flour, Bisquick, and Wheaties are made.
The Edward M Cotter, a historic fireboat, is still in service, and is also used in winter as an ice breaker in the Buffalo River.

After a two night stop in Buffalo it was time to make our way into the Western Erie Canal. We had planned our usual 9am start, but we were delayed somewhat at the pump out dock by a very slow pump.  As it happened, that delay didn’t matter, because of limited service at the lock on the Black Rock Channel.  This three and a half mile channel parallels the Niagara River, and allows boats to avoid the strong current and rough waters of the river.  It was built as part of the Erie Canal, but somehow it is no longer part of the Canal and the lock is a Federally operated lock.  It is in need of refurbishing, so the operators have decided to limit openings, and while two different phone numbers are provided to call to get the schedule, neither of the lines are manned.  On arrival at the lock we found a sign that told us the first opening would be 11am, so we had to tie up and wait for over an hour.  As is his wont when there is any expected delay, Dick set off along the lock wall to investigate.  On his return, he met the lock keeper arriving for work, a surly individual who was not at all impressed with Dick’s friendly smile and told him in no uncertain terms that he was forbidden to be on the dock and to “Get back on that boat and stay there!”

After exiting the Black Rock Channel, we were into the Niagara River, which was unpleasantly choppy until we turned into Tonawanda River.  Not the most attractive waterway we have been on, and even after making the turn into the Erie Canal proper, it was somewhat unprepossessing until we had passed through the double lock at Lockport.  The stretch between Lockport and Rochester is very pleasant, with small towns that are making the most of their waterfront and the opportunities for tourism.  There are many lift bridges, all freshly painted in soft green with contrasting bright yellow trim.  Most of the towns have free docking at the town walls, and many have installed power pedestals and shower facilities.  One of the lock keepers told Dick that she is employed full time, all year round.  During the winter when the canal is closed, they take apart and refurbish all the lock and bridge mechanisms.  She said her winters are spent “up to the elbows in grease!”  At each lock we were asked how far we planned to go that day, and the keepers called the next lock to tell them to expect us.

We turned into the Erie Canal, somewhat unprepossessing for the first few miles.

In Middleport we were joined for the evening by Wade, a talented photographer I met when we lived in Olean some years ago.  It was nice to catch up and hear about his extensive world travels and his photography.  The next day we travelled to Spencerport where we were met by another friend from the Olean Camera Club.  Barbara was not able to stop for a meal, but we had time for a chat and a cup of tea and hope for a longer visit, perhaps next year when we are in the Finger Lakes.

Bridges cross the canal frequently and need to be opened for us. This one is on the main street in the town of Albion. The whole span slides up to raise the bridge over the canal. Pedestrians can climb the stairs and cross when the bridge is lifted, but cars must wait.
A closer look at the mechanism for raising and lowering the bridge.
Spencerport
Beef short ribs at a restaurant in Spencerport. Dick’s favourite dish, served with mushroom ravioli. Sadly, it was not as tasty as he had hoped. As he put it, “it tastes the way it does when I make it at home, and I know I don’t do it very well!”

A frequent sight on the Erie Canal are English-inspired canal boats that appear to be a popular vacation choice.  The boats are a little wider than UK narrowboats, and generally shorter at a maximum of 43 feet, but they are driven by a traditional tiller at the stern, and they all look very clean and in good condition.  You can rent them from Midlakes Navigation, and they offer 3, 4, and 7 day rentals. We do not wish to be disloyal to Nine Lives, but we were intrigued by the possibilities!

English-inspired canal boats on the Erie Canal
Approaching one of the bridges over the canal. “Low bridge, everybody down!” “If you’ve ever navigated on the Erie Canal” Can you stop singing that song??? The car parked beside the tower belongs to the bridge keeper. Typically, one keeper will be responsible for 2 or more bridges, and must shuttle between them when boats need to pass.

Rochester is another city with an attractive downtown.  We turned off the Canal into the Genesee River, navigable almost to the city center.  We tied up at a good dock in Corn Hill Landing, a revitalized historic neighbourhood. The waterfront complex of rental apartments includes several restaurants, one of them is a very pleasant wine bar.  We walked over and each ordered a wine flight, sparkling for Dick, and rose for me.  To accompany we had a meat and cheese board, with fresh French bread, local honey, and grainy mustard.  It was a delightful way to spend an hour in the afternoon, particularly as we were planning an “eating up” evening of leftovers on the boat!

Wine flights with cheese and charcuterie in Rochester

The next day Dick rode his bike through downtown to Lake Ontario.  He reports that Rochester is a very clean city with lots of parks and waterfront paths.  It is strange that a canal has never been cut to bypass the waterfalls in the river and allow access between the Erie Canal and Lake Ontario.  Apparently, it has been proposed many times, but so far nobody has found the money.

The docks in Rochester were a wall in front of a new apartment and restaurant complex on the Genesee River in historic Corn Hill, with a view of downtown. There was power and water, and we tried, but could find no office or way to pay for dockage!

In the afternoon we took a rental car to Ithaca, and after a very nice meal in a French restaurant we went to a concert by Joan Baez.  What a remarkable woman she is.  She played straight through without an intermission (or a chair), and returned to sing three more songs for an encore.  It was a mix of old favourites and new material from her latest album.  Although she can no longer sustain the high notes, at 77 years old, she is still an amazing performer, and we were very glad we were able to take the time to see her on what is expected to be her last tour. The theatre is also of historic and architectural interest.  The building, originally constructed in 1915, began as a garage and Studebaker showroom.  In 1926 it was transformed into a cinema and vaudeville palace.  The extravagant combination of Moorish and Gothic architecture is striking. After struggling for many years as a movie theatre that closed in the 1980’s, the building was condemned in 1997 and slated for demolition.  It was saved by strong community support and fundraising from both municipal and private donors, and has been operating as a concert theatre since 2001.

The concert hall in Ithaca. The historic State Theater was saved from demolition after it was condemned.

Returning to the boat at midnight, we planned a slightly later than usual departure, but our Rochester experience was not yet complete.  At just past 4am I became aware of footsteps and a slight rocking of the boat, as well as conversation from outside.  I got up and shouted at Dick to wake up.  No response.  Shouted again as I opened the hatch and went up to the cockpit to find the absolute cliché of a black man in a hoodie sitting on the boat.  I shouted at him “GET OFF THIS BOAT”, and somewhat to my surprise, he did, with profuse apologies and compliments on the boat.  He told me it was such a beautiful boat he just wanted to try to get a picture of himself sitting on it.  His girlfriend on the dock also apologised and paid compliments.  As this was happening, Dick finally woke up, just long enough to understand what had happened, to hear the apologies, and know that his intervention was not required.  Then back to sleep he went, while I lay awake for hours getting over the shock!  Thinking about the incident, I came away with a few thoughts.  Given how well spoken and truly apologetic the man and his companion were, we are assuming they were simply walking to or from work, saw the boat and thought it was unoccupied and that they would not disturb anyone if they took a picture.  It would have been very easy to over-react.  By coincidence I have been reading in the AGLCA forum about several boats being boarded while tied up on the Illinois River.  The boaters reported that they used wasp spray and other unspecified deterrents to get rid of the intruders.  I know that many boaters (legally) carry firearms.  In our case, while it was, for me, a disturbing experience, the trespassers were quite innocent, and over-reacting could have been disastrous.  One thing we did agree on, in future we will make a point of connecting the lifelines and rail as well as bringing in the boarding ladder if we are using it.  Just to make it a little less easy to get on board.

After Rochester we stopped at Newark, with a well maintained town wall, excellent shower facilities, and a nice little canal museum.

The pretty town of Pittsford. Creative use has been made of the former grain elevators, they have been turned into luxury flats.
Newark

From there the Canal became less scenic, and the towns not quite as pretty.  There followed long stretches with no towns or signs of habitation.  The next night we tied up below a lock, truly in the middle of nowhere (Tripadvisor reported the nearest restaurant was 4.5 miles away).  It was an incredibly peaceful stop, almost like anchoring.  We also noticed a somewhat different attitude on the part of the lock keepers (with the exception of the one we tied up at.)  They seemed to be less likely to be paying attention to their radio when we called for a lock-through, requiring several phone calls before we could see any activity at the lock, and often no response on the radio at all.  They were no longer interested in how far we would be travelling, and certainly not willing to call the next lock to let them know we were coming.  The attitude seemed to fit with the general condition of the houses we saw along the canal in this stretch.  Tumbledown shacks, yards full of junk, and lots of derelict docks.

One of the bridges was being repainted. This was interesting to see, they set up a tent to completely wrap the bridge so that the paint does not contaminate the water. As we passed under the bridge we could hear the high pressure paint sprayers at work in the covered section.
Approaching lock 25. We spent a peaceful night tied to the wall in front of the lock.
Still water in the early morning at lock 25

Shortly before Baldwinsville we began to see an improvement.  New homes and tidy cottages with well kept grounds and well maintained docks lined the Seneca River (the Canal becomes the river for much of this stretch).  Baldwinsville is a very pleasant town of about 8,000 people.  It is built on both sides of the canal, and includes an island between the canal lock and the dam.  On the island is a large park with an amphitheatre, and we understand that concerts are held regularly through the summer months.  The town wall has power and water, at $5 a night on the honour system.  Here we met a couple of Loopers who have been spending summers on their boat for the past 8 years.  They completed the loop in 2010-2011, and since then, they have been twice to Maine, spent two summers on Lake Michigan, and this summer they went to the north side of Lake Superior.  Now me, I think of the Canadian side of Lake Superior as rocks, pine trees, and mosquitoes big enough to carry off your boat!  However, Jill told me they loved it, anchoring most nights for nearly a month.  The Lake was far more peaceful and the weather predictions more reliable than Lake Michigan, and as for mosquitoes, when they were there it was far too cold!  It was certainly interesting chatting with them.

A pleasant park in Baldwinsville
The town wall at Baldwinsville

From Baldwinsville it was a short morning’s run to Brewerton, at the north end of Oneida Lake.  At Winter Harbor, an aptly named marina where we will leave Nine Lives until next June, we found several other Looper boats in various stages of getting ready for winter storage.  Nine Lives will be hauled out and stored in a huge heated and humidity controlled storage shed.  While considerably more expensive than non-heated storage, there are a great many advantages, including being able to leave the water tanks full, most of the pantry food on board, and the security of knowing that damp will not be an issue. Since this is also a working boat yard, a quite long list of maintenance and repair items will be dealt with before launch next spring.  Today is being spent packing up the clothes we will be taking home, doing a lot of cleaning, and generally getting Nine Lives ready for a long winter’s nap.  We expect to leave tomorrow late morning, driving to Hagerstown, PA, and then get home to Hilton Head by early evening on Tuesday.

Erie Canal – our last morning on the Canal and on this year’s voyage. The leaves are beginning to turn, and it is time for us to return home.
Between Baldwinsville and Three Rivers the canal follows the Seneca River.
Brewerton, Winter Harbor – the aptly named boatyard where Nine Lives will sleep for the winter. You can just see one of the huge red and blue sheds in the background of the picture.

Look for the next instalment of the Nine Lives blog some time in June 2019.

August 21 to September 3, 2018: Port Elgin to Cleveland

It was difficult to leave Port Elgin… not because of its charms, rather because of the weather.  We knew that there was a major weather system coming, and if we did not get out on the 21st, we would add as much as a week to this year’s voyaging.  In fact, we regretted that we didn’t have a chance to explore Port Elgin and the neighbouring town of Southhampton.  It was a pretty miserable morning, with driving rain and accompanying poor visibility.  The wind and wave forecast was acceptable, but the day was expected to bring a succession of squalls that could be expected to cause localized rough water as well as visibility limited to a few hundred feet.  We consulted a large weather map in the marina office several times, and finally at about 1:30 decided to make a run, hoping to slip between the squalls.  We do have radar on board, but as we seldom use it, I am not confident that we would be able to interpret it well enough to see something like a small boat in time to avoid it.  As it worked out, we went through one squall, and could not see much, but we were out there alone (surprise surprise) and we arrived in Goderich without incident.

We were unexpectedly quite captivated when we began to explore this town of 8000, self-billed as “Canada’s Prettiest Town”.  We assumed hyberbole, but as soon as we hiked up the hill and saw the beautiful houses, charming English style gardens, and exceptional civic pride, we were convinced.  Many of the lovely old houses and shops of the 19th and early 20th century are still occupied, and newer buildings are in keeping with the original style of the town.  The layout of the town centre is an unusual octagon, with roads radiating out like spokes to an enclosing square. Outside the square the roads follow the cliffs of the lake shoreline, filled in with the familiar grid pattern of most Canadian towns.  Flowers are everywhere, with most houses and businesses sporting hanging baskets as well as colourful plantings.

Goderich, Canada’s Prettiest Town
Goderich – the charming downtown with restored commercial buildings, new builds in keeping, and hanging baskets for beautification. These are also the widest streets I have seen since Salt Lake City, allowing for ample parking in the downtown area, always an issue for town centre revitalization.
Beautiful gardens in Goderich

Goderich is the site of the largest underground salt mine in the world.  The mine is 1750 feet deep, and extends nearly 3 miles under Lake Huron.  It is operated by a subsidiary of Compass Minerals, the familiar Sifto Salt. The mine buildings at the edge of Lake Huron can be seen for miles.  In addition to the salt mine and tourism, Goderich is an important port for lake freighters with several large grain elevators.

Goderich lighthouse with the salt mine in the background
Goderich Harbour and Maitland Valley Marina. You can just see Nine Lives at the left edge of the picture.

We stayed 3 nights in Goderich.  On our first day we explored the downtown on foot, including a wonderful kitchen shop with a great many interesting gadgets that we never knew we needed.  We returned to the boat along a path behind the grain elevators, and were fascinated by the sight of trucks being loaded with grain that we assume had been brought in the previous day by a lake freighter that had been in the harbour.

Loading grain from the elevators in Goderich

Our second day was a bike ride of the sort only Dick can arrange.  We set off first in a direction exactly opposite to the town, requiring a crossing of a converted railway bridge over the Maitland River.  The Menesetung Bridge was once the longest railway bridge in Ontario, with 7 spans totalling 750 feet long, 200 feet above the river. Today it is a walking/cycling bridge.  With my fear of heights, I was only able to push my bike and plod carefully along the centre of the bridge, keeping my eyes firmly down and watching the rows of nail heads in the planks.  Dick enjoyed it tremendously, stopping at the various lookout points and riding the rest of the way across.  We then followed a straight, slightly uphill and quite boring, trail through woods along the old railway right of way, eventually arriving on top of the highway bridge that Dick’s careful planning had intended to pass under.  Retracing our steps, we found a way to get onto the highway, and were then faced with a very long ride up out of the river valley on the side of the four-lane highway (no bike path).  Fortunately, my bike is electric assist, or there would have been even more tense words on choice of route for what was supposed to be a pleasant exploration of the architecture of the town!  Our ride finished along the lake shore at the popular beach, where we had a meal in a restaurant that was once a small railway station.  Unfortunately, the quality of the food failed to match the beautiful and sympathetic conversion of the historic building.

Monarch butterfly on a thistle

Wildlife, or should I say, insect life, has become an annoying and continuous presence in our lives.  We began to see spiders on the boat when we were on the Trent Severn, and for the past few weeks they have been found everywhere outside, and are even beginning to encroach inside the boat.  They like to hide in our dock lines and fender lines, and from there they build webs everywhere.  When you step on one it makes a nasty mess on the boat that only comes off with soap and a brush, so Nine Lives is looking less than pristine. They also poop everywhere, something I have never seen before and could certainly do without seeing now!  A much more attractive presence is monarch butterflies.  I noticed them flying around the boat right in the middle of Georgian Bay, and since then we have seen them several times offshore as well as sipping nectar on wildflowers when we are out for a walk.

We saw more and more of these unwanted passengers as we continue through the Great Lakes and down the rivers. We only said goodbye to them when we finally returned to salt water.

From Goderich we made a fast run to Sarnia.  I had hoped that getting out of Lake Huron and into the St Clair River would smooth the water somewhat, but between strong winds, a very strong current, and numerous wakes from boats large and small, it was an unpleasant arrival until we were inside the protected harbour.

Sarnia is a medium sized city and important Seaway port.  There is a large refinery and petrochemical presence that overwhelms the waterfront.  That said, the Sarnia Bay Marina is a very attractive and well-built facility surrounded by parkland and bike paths, and protected from the river swells.  There is a restaurant on site that we didn’t try, and an Irish Pub across the road.  After discovering that the Pub was offering live music on our second evening, we decided, against our better judgement, to eat late so we could enjoy the music.  The duo were scheduled to start at 9:30pm (well after our “looper midnight” bedtime), and although they were very good musicians, the evening was ruined by the presence of a number of their so-called friends and fans, who chose to talk loudly among themselves and did not pay even the slightest bit of attention to the music.  Between them and wildly uncomfortable bar stools, we soon gave up and headed back to the boat.  We wished we had chosen instead to go to the evening of Elvis and Patsy Cline music that was being offered at the marina!

On Sunday morning Dick took a deep breath and followed the prompts on the ROAM app that is the new offering by US Customs and Immigration for small boat border crossing.  He was ever so slightly surprised to receive an immediate confirmation with number, and no requirement to report in person.  It may not always go quite as smoothly, but for a first attempt it was perfect!  We made a short hop down the river to the small town of St Clair, on the US side. The town is popular with boaters because of its protected harbour behind a lift bridge and several easily accessible waterfront restaurants.  Here we were assailed by the sounds of what appeared to be the favourite local vessel, the cigarette boat.  These large, sleek, and usually beautifully painted boats look stunning, but are an assault on the ear drums and create enormous wakes for other boaters. They are racing boats, and as such will have two or more engines with over 1000hp and no muffler.  With used models running between $300 and $700 thousand, plus fuel costs, these boats are not generally owned by middle class family types.  In other words, the wealthy self-absorbed owners are some of the most inconsiderate boaters we have encountered.  So far, we have only seen them occasionally, and it appears we have left most of them behind on the St Clair and Detroit Rivers.

After an early start to catch the first bridge opening, we had a relatively smooth run downriver to Lake St Clair and on to Detroit.  Although the lake is only about 20 miles wide, it is quite shallow and can become very rough, so we hoped to get across it before the afternoon winds kicked up.  We arrived by noon in the city of Detroit, staying at the downtown municipal marina, just a mile from the Renaissance Center and located in the middle of a ribbon of parks along the waterfront.  I can tell you, Detroit was probably right at the top of the list of North American cities I did NOT want to visit, but after our stop there I have certainly changed my mind.  The city is well on the way to a complete revitalization of the downtown area, with parks and walking/cycling paths and beautifully restored and repurposed old industrial and commercial buildings. We felt completely safe everywhere we walked, and there was no sign of gangs of young men hanging about, or homeless people.  Just families out enjoying the hot weather and joggers and cyclists making their way through the parks and very clean streets.

Detroit skyline

The first evening we walked to the Renaissance Center through the waterfront park, and enjoyed a seafood meal at Joe Muer Seafood.

Lobster bisque at Joe Muer Seafood
Dick enjoyed the oysters Rockefeller
The perch was delicious

The second evening we met the local AGLCA Harbour Host at his office for some beer tasting and chat.  We were surprised to learn that he is a lawyer who specializes in cannabis.  He told us that initially he dealt mainly with legalization of cannabis for medical uses, now he is involved with the Michigan campaign for recreational use.  He is becoming a consultant for the legal aspects of cannabis business, as well as legalization and defending people who have been arrested.  It was an interesting chat, and while his passion is not ours, it is always interesting to meet someone who has dedicated their whole career to a single cause.  Mainly we chatted about The Great Loop, and his hopes to buy a suitable boat in future so he can participate as more than harbor host.  Afterwards we walked down to the waterfront and the Rattlesnake Club for dinner.  This fine dining restaurant has been a Detroit institution for 30 years, with the goal of taking an active part in the revitalization of the city.  We enjoyed a wonderful meal (no snake on the menu, never was), and certainly hope that the small number of diners was not indicative of a trend.

A creative version of a beet salad at the Rattlesnake Club
The chocolate ravioli was equally delicious

Leaving Detroit, we passed a huge steel works on the shore of the Detroit River. Zug Island is the site where Detroit Ironworks built a blast furnace in 1902. By 1931 the operation became part of a fully integrated steel mill, and is still operated today by United States Steel. Lake freighters bring coal and ore to the docks along the Detroit River.  In 1975 the Edmund Fitzgerald was bringing a load of taconite for the mill when she went down in Lake Superior.

Iron ore stacks, Zug Island
Zug Island
A freighter approaches as we pass through Livingstone Channel
Lake freighters are huge when you meet them in a relatively narrow passage!
Looking back at Livingstone Channel, we were glad we met the freighter at the end rather than in the middle.

Our next destination was an anchorage in the Raisin River at Monroe, Michigan.  The far western end of Lake Erie is heavily industrial, and there weren’t really any nice choices for destinations.  Sandusky was too far for a single day’s travel.  We haven’t anchored since Lake Champlain, so it was a nice change.  As it turned out, in spite of being anchored in the Port of Monroe turning basin, it was an interesting afternoon.  The skyline is dominated by the chimney stacks and conveyors of the DTE Energy Power Plant, but beside the turning basin where we anchored there appears to be a loading operation for what Dick is sure is fracking sand.  This is sand that is part of the water mixture  injected into shale wells.  The sand serves to hold the cracks open and allow the oil or gas to be extracted. Not all sand is suitable, so there are commercial operations that mine the sand in places like Texas and Wisconsin, and ship it to fracking destinations.  We watched trucks dump large loads of sand at the edge of the basin all afternoon.  The condition and height of the docks suggested that barges, rather than freighters, would be used to collect the accumulated sand.  Neither of us could understand why a commercial vessel turning basin would be designated as an anchorage for pleasure boats, and I was somewhat concerned that we would be woken in the night by an irate tow operator expecting us to up anchor and get out of the way!

Monroe

We passed a very peaceful night, and in the morning, it was time to lift the anchor.  Headsets on and me at the wheel, Dick went to the bow and flipped open the cover to operate the electric anchor windlass.  A certain amount of language ensued, when he discovered that the rubber cover of the button had perished, allowing the mechanism to become corroded.  After several starts, it stopped working altogether and Dick began to look around for the handle to operate the windlass manually (more colourful language). I reminded him that we have a remote control for the anchor windlass, and perhaps he would prefer to try that first.  Amazingly the remote was right where I thought it was, and the battery was fine.  Without resorting to the instruction manual (those are for AFTER you have tried several things without success), Dick was able to raise the anchor without difficulty.  Since we were in 19 feet of water, and therefore had all 200 feet of our all-chain rode out, manually winding it in even with the windlass would have been a lot of effort.  So, add fixing the windlass buttons to the ever-growing list of repairs to be done this winter!

Contrary to the expected forecast of single digit wind and one foot waves, the ride to Sandusky was very choppy and unpleasant.  Eventually the fetch was broken up by the chain of islands that cross Lake Erie just before Sandusky, making a slightly more pleasant ride.  As we approached the Bass Island chain, we were amazed to see literally hundreds of small boats anchored in the chop and fishing.  I can’t imagine a less enjoyable pastime than heaving up and down on the waves, in the broiling sun, while hoping to catch fish.  Obviously, there are thousands who love it, each to his own!

Hundreds of small boats fishing off Bass Islands. It was very choppy, and they were bouncing up and down, but the keen fishermen didn’t seem to mind!

Arrival in Sandusky Bay made a relief from the unpleasant chop.  We passed close to Cedar Point, a 347 acre amusement park first opened in 1870.  Today it has 71 rides, including 18 roller coasters.  The sheer size of some of the rides was brought home when we noticed the 500 room Hotel Breakers, dwarfed by the rides surrounding it.  Sandusky Bay is a wonderful area for boaters.  The Bay is large enough for sailing when Lake Erie is feeling frisky, and the whole area is surrounded by marinas.

Cedar Point

Sandusky was another very pleasant surprise on this trip.  The downtown is well ahead on redevelopment of the beautiful old commercial buildings, and in addition to pleasant waterfront parks, there are some lovely municipal gardens.  We enjoyed a bike ride through the town and some of the historic neighbourhoods.  The marina was very pleasant, and one of the friendliest we have been to.  We enjoyed docktails with the owner of the marina and her husband.  Her parents used to travel to Hilton Head each year for the winter, so they were interested to chat once they saw our hailing port.

Downtown Sandusky
Floral clock in Sandusky
Sandusky
Sunset over the marina in Sandusky

We had originally planned to spend labor day weekend in Cleveland, but were unable to get in to any of the marinas for the days we wanted because they were fully booked for the annual air show.  Instead, we spend an extra two nights in Sandusky, and were able to get reservations at “Rock and Dock”, the municipal marina in downtown Cleveland, for Monday and Tuesday nights.  Arriving at about 1pm, we discovered that the air show runs all three days, and we were in the middle of it.  Lots of boats were anchored in the harbour to watch it, and as we carefully made our way through them towards the marina we were shouted at.  “You can’t go there!  Can’t you see that?  You CAN’T go there!  Oh look, now you’re in trouble, here’s the Coast Guard!”  I stood on the bow, and the very polite Coastie asked where we were headed.  After I explained that we had a reservation at the marina, he told me we could go ahead as long as we proceeded with no wake and got there within the next 10 minutes.  I desperately wanted to thumb my nose at the rude boaters, but I figured just being allowed to proceed was revenge enough!  We docked to the sight and sound of fighter jets making passes over the boat, and were in plenty of time to see the Blue Angels.  The 3rd time this trip they have welcomed us into port!

The old and the new
The Blue Angels at the Cleveland Air Show
Blue Angels in diamond formation
Blue Angels performing maneuvers from the delta formation
Crowds line the waterfront park for the Air Show

We will stay 2 nights in Cleveland, looking forward to visiting the Rock and Roll Hall of Fame, and then onward towards Buffalo and the western Erie Canal.

The marina with the Rock and Roll Hall of Fame and the Science Center. It was all but deserted, nobody wanted to be there in case they couldn’t get out during the air show! We loved being there.

August 7 to 20, 2018: Peterborough to Port Elgin

Our second day in Peterborough was wet, so we didn’t go out for the promised Indian meal at a restaurant.  The next morning we set off for the first big adventure in this segment of the Loop, the Peterborough Lift Lock.

The Lift Lock was opened in 1904, and until recently was the highest hydraulic boat lift in the world, raising and lowering boats 65 feet in just about 60 seconds.  The lift consists of two large chambers that are filled with water.  Boats drive over a dropped gate into the chamber, the gate closes, an extra foot of water is let into the top chamber, and the weight of the water in the upper chamber counterbalances the lower, so one drops while the other ascends. It was quite exciting, although a very smooth and easy operation. It was a dull day, but I did take quite a few photos, plus Dick took pictures the day before when he walked up to the lock to see the operation.

Approaching the Peterborough Lift Lock
The two chambers pass each other
Looking down, underneath one of the chambers
Nine Lives in the chamber at the bottom of the lift lock
Looking back from within the chamber after the lift
Leaving the lift lock

We stopped for the night at Lakefield on the wall just above the lock.  Lakefield is a pretty town with a tidy main street with restored buildings, interesting shops, and an excellent restaurant. A highlight was a wonderful chocolate shop in a lovely old house at the edge of downtown.  We made several selections and enjoyed them with tea for the next few afternoons.  They were so good we wished we had bought a larger box!  The next day was forecast to be rainy, so we wimped out and stayed another night on the lock wall. I had fun that evening cooking an Indian meal, papadums with dal, chick pea curry, chicken curry, naan bread, and basmati rice.

Lakefield
The wonderful chocolate shop in Lakefield
Who can resist profiteroles?

Kawartha Lakes is an area of lakes and small communities north and west of Peterborough.  Since it is only 90 minutes from Toronto, the lakes and connecting rivers are dotted with cottages and there are usually lots of boaters out for the day travelling through the various locks of the Trent Severn Waterway.  The village of Buckhorn was our next stop.  The lock keepers manage the tie-ups above the lock, and we were shoehorned in between several houseboats.  Houseboat rentals are apparently a thriving business in the Kawarthas, and we passed a lot of them as we travelled through the area.  Four of the houseboats at Buckhorn were occupied by a large group of young teenage girls with older girls as leaders.  They were not girl scouts, although most of them wore burgundy kerchiefs around their necks, and I heard the leaders speaking in what I recognized as a Slavic language.  I found out the next day that these were Ukrainian girls, on a special outing.  I think the leaders were in Canada for work experience, while the younger girls were from Canadian families of Ukrainian heritage. They were all well behaved, and very quiet.  We were glad it was group of girls, suspecting that a similar gathering of boys would not have been such good neighbours!  There are several restaurants in Buckhorn, including a Chinese restaurant that we were told too late was excellent.  Instead we decided to go for pizza.  A poor choice, as it turned out.

St Peters on the Rock, an Anglican Church that is still in use after over 100 years on an island in Stony Lake. The only way to get to it is by boat. There are services twice a week through the summer.
More of the pretty Kawarthas scenery
Common Tern, Sterna hirundo sitting on a channel marker in Canal Lake, Kawartha Lakes, Trent Severn Waterway, Ontario

The next day we went on to Fenelon Falls.  We arrived just in time to snag the last spot on the town wall above the lock.  This meant that I had a front row seat while a great many boats of various sizes locked up and down throughout the afternoon.  Nine Lives gathered a great deal of interest.  There are very few catamarans of any size in this part of the country, and now that we are behind the main group of Loopers, people are surprised to see a boat that has come all the way from South Carolina. Tourists and dog walkers stop to chat and ask questions, and I can hear people talking about the boat even when they don’t pause for conversation.

Above the lock at Fenelon Falls

Kirkfield is the second lift lock on the Trent Severn.  The lift was completed in 1907, and extensively modernized in the late 1960’s.  The concrete piers were removed, so the lock construction is more easily seen.  We stopped for the night just below the lock, so it was interesting to watch boats going up and down for the rest of the afternoon.  A friendly boater stopped by to chat, and eventually told us that his two sons would love to be able to see inside the boat.  We are always happy to show off Nine Lives, so the fellow and his sons came aboard.  It was quite clear that the boys had zero interest, while the father asked many questions and enjoyed the visit!  Beyond Kirkfield the Waterway became much quieter, with fewer boats out and about.

Kirkfield lift lock in operation
The chamber below the lift lock
Looking back as we drive into the lift lock
It’s a long way down!

After a quick succession of 5 locks we were out into the open water of Lake Simcoe.  Although not considered one of the Great Lakes, it is 19 miles long and 16 miles wide.  It can become quite rough and is known for pop-up thunderstorms on hot summer afternoons.  We gave Nine Lives a nice run and skipped across most of it after we noticed some building thunderheads.  Lake Simcoe is connected to Lake Couchiching by a narrow channel with a fierce current.  We needed to stop at a marina at the end of the channel to get a pump-out, and the current slammed the boat into a corner of the fuel dock, creating a nasty gouge in the side of the boat, fortunately above the waterline.  The dockhands offered some waterproof tape to prevent any splashed water getting in, and later we were able to get more tape and complete the temporary repair.  The tech at a local boatyard told us that as long as we keep the tape intact we will be fine with the temporary repair until the boat is hauled out of the water for winter storage. The tape is the same colour as the hull so it doesn’t show.  Nobody wants other boaters to see the results of an “oops!”

The site of the town of Orillia has been occupied for at least 4 thousand years.  Evidence has been found of fishing weirs constructed in the narrows between Lakes Simcoe and Couchiching, and there were also trading, fishing, and hunting camps in the area.  Samuel de Champlain visited in 1615, but the settlement of Orillia was not laid out until 1840.  There is some manufacturing in the area as well as farming and of course tourism, but the largest local employer is a casino run on the nearby Ojibway Reserve.  A beautiful marina has been built in the harbour, and there are bicycle paths running for several miles in each direction along the waterfront.  Dick disappeared on a beer run that somehow incorporated all 5 miles of the bike path!  There were several Looper boats in the marina, and we enjoyed docktails followed by Chinese food at a local restaurant with the couple on the boat next to us.  They are also doing the Loop in small pieces like us, instead of the more common all at once over a single year, so it was nice to compare notes.

The marina in Orillia
A slightly surprising sign at the marina in Orillia. Not so much the objection, but why would anyone assume that washing their dog in the showers was acceptable practice?

North of Orillia we travelled through some “interestingly” shallow and narrow stretches of the waterway.  I say interesting, there were at least 2 cuts that were too narrow to allow large boats to pass each other, and one long stretch where we had to stop in place to allow big boats to inch past us.  The channels are rock sides and bottom, and the sides slope, rather than being cut straight down.  Unlike in some of the notoriously shallow areas of Georgia and New Jersey on the ICW, when you touch bottom here it is not soft sand but unyielding rock!  We managed to traverse the whole section without incident, just those few nail-biting moments as we passed other boats.  Our stop for the night was at the top of Big Chute Railway.

This is Ontario’s “cottage country”
Trent Severn Waterway, one of the locks before Lake Simcoe. The fellow in the tiki bar at the left has a sign offering free beer, we did not test whether or not he meant it for all passing boaters.
Beautiful, but a bit worrying for those of us on larger boats, as rocks line the narrow channel.
The entrance to one of the narrow sections where you cannot easily see oncoming boats
Narrow cut on the Trent Severn Waterway between Mitchell Lake and Canal Lake.
The shelved sides of the cut are rock.
The sign warns that boats over a certain size must make a radio call before proceeding.
Two boats in the distance, that we had to squeeze past.
Our Tucker, at his other home in Hilton Head, wondering whether he should ask to be posted to us so he can try being a boat cat again. I sure miss him.

Big Chute was the second grand adventure on the Trent Severn.  There were supposed to be 3 locks built to carry boats between Georgian Bay and the Severn River at Swift Rapids.  One small, so-called temporary lock (it’s still in use) was built at Port Severn, and two marine railways were built between that and Swift Rapids.  The Swift Rapids railway was eventually replaced by a lock, but Big Chute Marine Railway is still in use.  The current carriage was opened in 1978, and can carry boats up to 100 feet long and 24 feet wide.  The carriage rolls down into the water, and the boat drives in and is held at the side of the carriage while large slings are raised underneath to keep propellers and rudders off the bottom of the carriage and to steady the boat through the transit.  The carriage then rolls out of the water and down (or up) the rails to the other end.  It is cleverly designed to keep horizontal during the transit, even though the railway is very steep.  This marvellous piece of engineering is getting rather long in the tooth, and breakdowns are not uncommon.  In fact, a local boater had described it as “a white elephant that keeps breaking down”, not what we wanted to hear before our transit!  Our keels completely enclose our props and rudders, so we were simply resting on the bottom of the carriage, not lifted in the slings.  The carriage shakes and rattles alarmingly, and it was not exactly confidence building to listen to the operators chatting about all the reasons why the government is “going to have to work on this all winter!” Nine Lives survived the adventure without incident.

Big Chute
A boat has just come up in the carriage
Two small pleasure boats getting ready to be lifted.
From the side, you can see the track and the wheels that run on it.
It’s our turn, Nine Lives has entered and the carriage is out of the water
At the top of the hill, just before we start down
Looking back up the hill as we are lowered into the water at the bottom of the slope. Nine Lives was much relieved to find water under her keels again!

After the small lock at Port Severn we were into Georgian Bay.  Our first stop was Midland, founded as a railway town in 1871.  Of particular interest are a number of murals found around the town, painted by a local artist at the close of the 20th century.  The largest covers what would otherwise be very unsightly grain elevators overlooking the harbour.  The day after we were there was the start of a tugboat meet.  They were expecting at least 20 tugboats to gather for tours and races over the weekend.  The day we arrived there were already 5 at the docks.  Just as there are people who enthusiastically restore old steam trains, there are those who buy and restore old tugboats.  The ones we saw ranged from a very large 70 footer, to a small one painted bright red and named Maggie.  We were sorry we couldn’t take time to stay and watch the meet.

Midland has wonderful murals depicting various aspects of its history
Another great mural in Midland
A beautiful way to deal with grain elevators
Tugs gather for the meet at Midland

Skipping quickly across the southern end of Georgian Bay in advance of threatened thunderstorms, we arrived the next day at Meaford.  We have now seen the last of our fellow Loopers, most of whom are heading north to the North Channel and Lake Michigan.  Meaford is known for its apple orchards and an annual scarecrow festival.  It also has an arts and cultural centre and some lovely old houses and civic buildings.  As with most Ontario small towns, many of the downtown shop spaces are taken up by banks and various social services organizations and government offices.  The nearest supermarket is 5 miles away, and while there are a few restaurants, there seems to be little to attract tourists to the town.  The harbour is nice, and protected by a huge breakwater.  We noticed that most of the slips are taken up by sailboats, and there is an active sailing school for children operating out of the harbour.  We stayed three nights due to a poor weather forecast, and were very glad of the decision when we moved the boat the first morning to take on fuel.  The waves in the short hop around the breakwater blew up while we refuelled, and the return trip to the harbour was very lumpy, knocking things over in the cabin.  Now that we are back into “big water” we are experiencing the weather delays that have been mostly absent this summer.

The substantial breakwater at Meaford Harbour. A small boat heads out past the lighthouse, with the fish and wildlife spotter standing on the bow!

Our next stop was Tobermory, a bustling town at the northern tip of the Bruce Peninsula.  As we made our way north along the shoreline of the Peninsula I spent some time refreshing my memory of the geological feature known as the Niagara Escarpment.  Dick and I both learned in school that the Niagara Escarpment is a high bluff that runs from the tip of the Bruce Peninsula south through Hamilton and Niagara Falls.  Looking it up, I was surprised to learn that in fact, the formation rises from Waterton New York, through Ontario, Illinois, and Wisconsin, ending northwest of Chicago near the Wisconsin border. What a pompous and parochial attitude of a school system that suggests that the importance and magnitude of a geographical formation is limited to the piece that falls within political borders.

Running fast – a look back at our wake as we run fast. The yellow buoy marks the edge of a Canadian Armed Forces training area north of Meaford. Live fire exercises are conducted, so boats need to stay well off shore!
Limestone caves on the shore of the Bruce Peninsula, Georgian Bay
Lichen coats limestone of the Bruce Peninsula in Georgian Bay

Tobermory is a popular tourist destination. Nearby is Fathom Five National Marine Park, which we saw from the water as we made our way around the point.  Part of the National Park is Flowerpot Island, with a distinctive rock formation just offshore that attracts thousands of visitors on the many boat trips that ply the waters between Tobermory and the island. The area is also a magnet for diving, with many dive boats going out to explore the shipwrecks in the treacherous waters of north Georgian Bay.  We arrived in town in early afternoon, and I enjoyed watching the harbour activity.  In addition to at least 10 tourist cruise and diving boats every hour, there is a car ferry that goes to Manitoulin Island, and lots of large and small pleasure boats.  All this activity is complicated by kayakers weaving around the harbour, seemingly unaware of the “law of gross tonnage” that suggests that even though kayakers may have the right of way, the bigger the vessel, the less easy it is to stop or turn and give way!  I would have liked to spend another day or two in the busy little town with its interesting shops and lots of people watching, but the weather is getting chancy and we had to leave the next morning.

Tobermory
Tobermory is a “harbour of refuge” for Georgian Bay and Lake Huron. In a storm, space will be found for any boats caught on the lake.

Turning south into Lake Huron we were surprised to find ourselves in much rougher water than the forecasts had suggested.  Nine Lives doesn’t really cut through the water the way a sailboat or ocean-going trawler does, instead she dances on top of the waves.  Our extra speed is helpful in smoothing things out so we are not wallowing or corkscrewing, but the ride is uncomfortable to say the least.  The hulls and the centre section pound on the waves, and gradually the furniture in the salon begins to make its way aft, as each wave smacks the floor and makes everything bounce.  At one point, Dick had to go below and rescue the small seat that happens to be our liquor cabinet, before it reached the galley stairs with potential disastrous results!  Fortunately, the pounding only lasted about an hour before the promised smoother water showed up and we made our way into Port Elgin.

We were delighted to be able to entertain a friend from our university days on board for dinner that evening.  Jan was in the same residence with us at Queen’s ..ahem.. some few years ago.  We all agreed that none of us has changed a bit, even though we have not seen each other for a very long time.  We spent an enjoyable evening catching up and exchanging stories.  We would have liked to stay a little longer in Port Elgin, but once again with an eye on the weather we had to take advantage of a short window to make our way south.  If we did not leave in the short hour between squalls that afternoon we would have been stuck there for at least 4 or 5 days.

Chantry Island Lighthouse and Lightkeeper’s cottage, Lake Huron, Ontario

July 19 to August 6, 2018: Jones Falls to Peterborough

After transiting a flight of three locks to get to the lower basin at Jones Falls, we tied up along a wall at Hotel Kenny.  This is a historic hotel, opened in 1877.  For most of the 20th century it appears to have thrived as a fishing camp, with local guides taking guests out to catch big fish on nearby lakes.  Sadly, it has not moved with the times.  The motel style outbuildings are unlikely to offer the level of comfort expected at the prices charged, and all structures including the main hotel are clearly in need of major maintenance.  The dining room was nearly empty, apart from diners from the boats that had tied up for the night, suggesting that there are few hotel guests even at peak season.  It was all rather sad, especially as the location is beautiful and so much could be made of the site.

Jones Falls locks and lower basin

After 6 more locks we finished the Rideau Canal and arrived in Kingston.  Dick and I went to Queen’s University there, and he enjoyed a long walk to the campus to see how much has changed.  Kingston is a historic town occupying what was once a strategic location for defence of Upper Canada against those pesky Americans from the breakaway colonies!  Originally a French trading post called Cataraqui, it was taken over by the British and renamed King’s Town after George III. The former French Fort Frontenac was partially reconstructed in 1783, and a colony was set up for displaced British colonists, or “Loyalists” who were fleeing north from the War of Independence.  Fort Henry was built during the War of 1812 to protect the dockyards and the approach to the Rideau Canal. The dockyards are now the site of Royal Military College. Some of the cadets join the reinactment group of Fort Henry Guard, who staff Fort Henry during the summer months.

Upper Brewers lock – a boat moves from the upper into the lower of a pair of locks
Upper Brewers lock, boats about to leave the lower of the two locks
Brass Point Bridge, Rideau Canal, Ontario
Blockhouse, Kingston Mills, Rideau Canal
Waiting for Kingston Mills lock

We enjoyed great pizza the first evening, and discovered when we were returning to the boat that there is a free country music concert for an hour each Wednesday evening.  Unfortunately, the hour was almost done, so we listened to just one song before the musicians packed up and left.  Pity, they sounded quite good!  The next day we walked up Princess Street (pretty much unrecognizable after ahem, 40-some years) and tried a German restaurant.  Dick enjoyed his meal, me, not so much.

A very elegant dessert at Wooden Heads, unexpected in a pizza restaurant!
Outdoor concert in Kingston. In the background you can see two of the Martello towers that helped guard the important port from marauding Americans

From Kingston we set off towards Picton.  We knew that the forecast was for high winds, but Dick felt confident that we would be in waters protected by Wolfe and Amerst Islands for most of the trip.  The first stretch of open water was pretty lumpy, but the second part needed some major maneuvering to deal with much higher waves than expected.  As Dick wrestled with the wheel, we were surprised to be hailed on the radio.  I staggered over to the radio and responded.  It was a sailboat, who had just passed us.  Intrigued by the sight of a power catamaran, they wanted to know who was the manufacturer of Nine Lives and what year was she.  Compliments were paid, including “she handles the seas very well!”  As Dick fought the wheel…  A deteriorating weather forecast suggested that we should run all the way to Belleville instead of stopping at Picton as originally planned.

The next day we had to keep a close eye on the weather to find the one hour window we needed to get to Trenton.  By 1pm the wind had settled a bit and changed direction enough that we headed out.  Arrival in Trent Port Marina was made slightly more exciting by large numbers of small runabouts with fishermen, all of whom were maneuvering to get to the launch ramp across the river from the fuel/pumpout dock!  I keep saying Trenton, but the town that Dick was born in has become Quinte West after some geographical redistribution and combination with two other towns.  It seems to have been a worthwhile change for Trenton, in addition to a superb marina, there is a large City Hall and library building, and many areas of town that were derelict seem to have been cleaned up.  There is still a shortage of good shops in the downtown area, but we enjoyed shopping at the European deli, stocking up on various Dutch and English imported foods and treats.

Trent Port Marina
Excellent facilities for boaters at Trent Port Marina

I hung up my galley slave apron, and tucked away the fender maid gloves to get on a flight home for a week.  I enjoyed the chance to just be by myself, as well as bridge, lunch and dinners with friends, and lots of time with my boy Tucker.  I also took care of some major issues caused by my website host, so my emails are “clean” again. Dick spent much of the week with his Mum, going on drives and scouting the various locations on the Trent Severn Waterway that are our next destinations.  He had a two page list of jobs to be done on the boat as well, and some of those were even crossed off!

Nine Lives in Trent Port

Eventually the break was over and we set off up the Trent River towards Frankford.  First, we stopped for fuel and a pump-out.  This was our first time to fuel since the Hudson River, and we were expecting to take on about 400 gallons of diesel.  Unfortunately, the marina ran out after only 250!  We will be able to get to Georgian Bay easily on that, but we felt sorry for any boaters behind us who were planning to fill up.

The Trent Severn Waterway is a 240 mile long series of canals and connected rivers and lakes joining Lake Ontario with Georgian Bay.  The first lock was built in 1833, but it took years of broken promises and political infighting until 1915 before the entire route was completed.  There are two particularly noteworthy features along the route, but we will be passing them next week, so I will be telling you all about those in the next update!  There are 44 locks, 39 swing bridges, and 160 dams along the route that that manage the water levels for flood control and navigation on lakes and rivers in a large area of southern Ontario.  The Waterway passes through “cottage country”, the summer destination for a great many city dwellers. Dick learned to swim in the Trent River, and his grandparents farmed land adjacent to the river. Today many of the farms have been abandoned and the land is going back to woods.

A feature of much of the waterway is free docking at lock walls and town walls for overnights.  We stopped first at Frankford, still technically part of Quinte West, and only 6 miles from Trenton, but 6 locks were enough on a hot day.  Dick grilled steaks and baked potatoes and we cooked fresh corn on the cob for one of our best meals on board.  The new grill is proving to be a great success, compared to the strange one that came with the boat.  We are also pleased with the purchase of an induction burner, that we can plug in beside the grill and keep the heat and steam from the cooking out of the galley.

Frankford and the Trent Severn Waterway
The new grill is great!

As we approached the first lock the next morning we were delighted to find Dick’s brother Ed waiting to join us for the day’s travel.  He was immediately directed to the stern line, to be his sole charge for the rest of the day as we went through the next 6 locks to Campbellford.  All that work required a suitable beverage after we tied up, and we were joined by Ed’s son Brent for libations and a few snacks.  The extra crew certainly made for an easy and relaxing day!

Frankford lock
Ed, Dick, Brent
Relaxing after a hard day on the water

Campbellford is a small town in the middle of farming country, with excellent town wall docking for visiting boats.  We tied up on the west side, next to the park that features a 27 foot high statue of a toonie.  What’s a toonie you ask?  Well, Canada’s $1 coin began to be called a “loonie” after its introduction, because of the image of a loon on the coin.  When the time came to introduce a $2 coin, it seemed natural to call it a “toonie”.  The design of a polar bear on an ice floe was created by Brent Townsend, a Campbellford artist.  Imagine our surprise as we enjoyed our drinks and snacks to see a big tour bus draw up on the other side of the park and decant large numbers of Japanese tourists.  They proceeded to wander around the park in a bemused fashion, eventually posing for the usual selfies with the statue, and returning to their bus after about a 30 minute stop.  Who knew a 27 foot toonie was such a tourist draw that people would travel from the other side of the world to see it?

The giant toonie. The tour bus brought a large number of Japanese tourist to see the statue.

The town’s attractions did not end with good docking and a giant toonie.  In the evening we discovered a tiny European style bistro called Antonia’s.  It is owned and run by a chef from Sri Lanka and his Filipino wife, who retired from the restaurant business in Toronto.  Frustrated by the lack of local fine dining, they opened their bistro two years ago, and it has become a very successful business.  The menu is mostly European.  Dick loved his Osso Bucco, and I had delicious shrimp in Cajun cream sauce.  However, the chef told us they also offer a ‘curry night” about once a month, that is increasingly popular.

Cheesecake at Antonia’s

From Campbellford, we continued our leisurely trip to Hastings, transiting another 6 locks to arrive at a town wall that was completely full with small boats stopping for ice cream.  Fortunately, the town also operates a marina across the river, and they had room for us for the night.  The next day we enjoyed a relief from locks for most of the day, travelling across Rice Lake and then up the pretty Otonabee River to finish with one lock and arrival in Peterborough.

Trent Severn lock – approaching a lock north of Campbellford
Hastings

Peterborough is a medium sized city that is becoming a mecca for retirees.  Cultural activities and affordable living are listed as some of the advantages, in addition to easy access to the cities of Toronto, Ottawa, and Kingston. There is a nice marina at the edge of Little Lake, a relatively short walk to downtown and restaurants.  Yesterday evening we walked to a nearby Italian restaurant, and after an excellent meal we discovered that Dick’s Uncle Hans and his wife Cathy were docked just along the waterfront in their houseboat.  After some convivial conversation and drinks on board their boat we staggered home to Nine Lives.  In the centre of Little Lake is a huge waterspout fountain, and at night it is lit by changing colours.  We are looking forward to a local Indian restaurant for our dinner tonight.

The next couple of weeks will include the Peterborough Lift Lock and the Big Chute Marine Railway and arrival in Georgian Bay.  That will get us a break from locks for a while and some more weather dependent travel to look forward to.

July 5 to 18, 2018: Montreal to Jones Falls

Montreal was suffering a heat wave.  There were 33 deaths from the heat in the city during the few days we were visiting.  Dick managed to do some exploring, and even rode his bike as far as the Lachine Canal on the hottest day.  Me, I pretty much stayed on the boat, only venturing out in the evenings for dinner, and once to visit Bonsecours Market.  There were several other Looper boats in the marina, but nobody had energy for introductions or docktails.

Montreal’s history began with a fur trading station set up by Samuel de Champlain in 1605.  The local Iroquois were not best pleased and were successful in driving the French away.  In 1642 the town of Ville Marie was established and a fort was built the following year as a mission to convert the Iroquois to Christianity.  Settlers arrived, but the mission went into bankruptcy and the town came under direct control of the French King.  After 1763 New France became a British colony.  Over time Montreal became the premier city in Canada, a centre for finance, manufacturing, and commerce.  Today it is the largest city in the province of Quebec, and the second largest city in Canada.  Port operations moved away from the Old City, and today historic Old Montreal is a major tourist destination.

Montreal at night
Montreal at night
Montreal at night

Unfortunately, it is also very much a work in progress.  Many of the beautiful old buildings are empty and under reconstruction, and streets that had been paved are now being restored to cobblestones.  The main pedestrianized street is not particularly salubrious, too many t-shirt and souvenir shops interspersed with fast food chains.  Perhaps as the restoration works continue there will be more space for European style cafes and small shops.  I had high hopes for Bonsecours Market, described in fulsome terms in the tourist brochures as a historic indoor market full of boutiques and restaurants.  Sadly, the reality is only one of the 3 floors is occupied, there are yet more souvenir shops, and there is only one café slash ice cream stop.

We did find two nice restaurants in the Old Town, although the first one had an extremely limited and overly avant garde menu.  We had an outstanding meal at the second, the enjoyment slightly reduced by a somewhat snooty waiter, who clearly felt we were not quite the right sort of people to frequent his establishment.

It is more than 50 years since I last visited Montreal.  That was during the 1967 Worlds Fair, much of the city was under construction, and there was a heat wave.  I guess it just is not my city.

We enjoyed an unexpected visit from Dick’s Uncle Hans and his wife Cathy.  They volunteer at Ministry to Seafarers, a mission that provides a home away from home and assistance for seamen from all over the world when their ships are in port.  They happened to be there when we were, so it was great to welcome them onto the boat for coffee and chat.  We may get a chance to see them again later, as they have a boat on the Trent Severn.

Hans and Cathy visit

We left Montreal before 9am, hoping for a swift passage through the two locks on the St Lawrence Seaway before our route took us north on the Ottawa River.  This was not to be.  On arrival at the first lock, we were told it would be 11am, as a large freighter was coming through and commercial traffic has priority.  As the freighter was being locked through, another Looper boat arrived, we had last met them at Half Moon Bay on the Hudson River.  They were told “after lunch”, as we would all have to wait for a “special” boat to come through.  After a certain amount of grumbling, Dick got out his laptop and was just settling in for some internet surfing when we were suddenly called to get ready and go into the lock with the just arrived Canada Coast Guard Vessel.  The Seaway locks are huge, and it is quite difficult to hold the boat in place with the thin nylon ropes that are dropped down the sides of the locks for pleasure boats.  The second lock was easier when we hit on the idea of Dick staying out holding one of the ropes, the second was tied off, and I took the helm and kept the engine running to maneuver the boat back and forth against the inrushing water (much as I do on narrowboats in locks in UK).

Waiting for the Seaway lock. The freighter has priority.

The next excitement was created by weather.  We were out in 20 knot winds and had to cross shallow Lac St Louis with the high wind and strong current. The course zigzags, and is surprisingly narrow, so at some points the swells were inevitably on our beam and we were rocking and rolling a lot more than is comfortable.  It was not a particularly long journey, fortunately, and we found space below the lock at the village of Sainte Anne de Bellevue.  This is a historic town, now a suburb of Montreal.  We did not see much of the village, only the street along the canal, lined with restaurants.  Consulting TripAdvisor, we selected one of the more highly rated establishments, which happened to be an Irish Pub.  Go figure.  Little of the menu resembled Irish pub fare, but Dick managed to find a lamb shank that he enjoyed very much.  I decided to be adventurous and try one of the signature Quebec dishes, poutine.  This is French fries, smothered in beef gravy, and topped with cheese curds.  I didn’t say it was good for you!  Anyway, clearly, I need to try it again, because while the dish was tasty enough, the French fries were seriously soggy, so it was not a success.

The lamb shank was a success
The poutine was very soggy, a not uncommon problem

After passing through the lock and officially entering the Ottawa River the next morning, we enjoyed a pleasantly calm day crossing Lac des Deux-Montagnes and on to Carillon Lock.  The Ottawa River is very wide at its lower end, in many cases more of a series of connected lakes than what one expects of a river.  The scenery is pretty, although the shore is often quite a distance away.

Ottawa River
We were surprised to see an English narrowboat making its way down the river

Carillon lock is the highest in Canada, with a 66 foot lift.  It is controlled by huge guillotine doors that lift and lower instead of the more usual swing gates. It is also the site of a large hydroelectric dam and tours are available, but Dick was disappointed to find that English tours must be booked a few days in advance.  He didn’t feel his command of French was quite up to a tour of a hydroelectric facility!

Carillon lock

We found a place on the wall below the lock, and enjoyed watching the boats entering and exiting.  It is an enormous lock, used almost exclusively by pleasure boats, with as many as 12 locking through at one time.  The largest boats go in first, and take the lines dropped down by the lock staff.  Then smaller boats are added, including a row down the middle.  Those middle boats tie to the boats they are beside.  It makes it a bit tricky for the boaters on the wall, because they are not only holding their own boat, but also the one that has tied to them!  There is also no restriction on who can use the lock, so lots of wave runners swarm in as well.  We were lucky when it was our turn the next morning, just three other smaller boats, and all on the wall with their own lines to hold.

Normally it is quiet and peaceful overnight at this location, but our stop coincided with a huge 3-day festival of electronic music, including 32 hours of non-stop sound.  As in all night, thumpa thumpa thumpa.

Entering and tying up in Carillon lock
The doors have closed and we are ready to be lifted
Lock operators have to climb those stairs every day for their shift

Our next stop was the beautiful Chateau Montebello. It is one of the Grand Old Ladies built by the Canadian Pacific Railroad Company.  (others include the Empress in Victoria, Chateau Laurier in Ottawa, Chateau Frontenac in Quebec City)  Now part of the Fairmont Hotel group, it is billed as the largest log structure in the world.  It was built in 1930 to be a Sportsmens Club for Canadian Pacific, and over the years it has hosted a fascinating list of political figures, royalty, and events.  We enjoyed looking at the old photographs on the wall!  In the 1970’s it was turned into a hotel, and still operates as a destination resort in beautiful surroundings.  We stayed one night in the marina and indulged ourselves with dinner in the hotel, as well as their breakfast buffet the next morning.

Historic Chateau Montebello, the largest log structure in the world.
The interior of Chateau Montebello
Upstairs gallery in Chateau Montebello
Pretty gardens of Chateau Montebello
Grounds and marina, Montebello
The Ottawa River from the grounds of Chateau Montebello

It was a relatively short run the next day to Ottawa, but on arrival we had the challenge of the staircase flight of 8 locks that connect the Ottawa River with the Rideau Canal.  The guides suggested that “thousands” would watch us locking up, and I had been practising my royal wave, but we started with an audience of just one or two!  As we moved up the flight, the audience grew, and included several tourists who took video of the entire process.  By the last lock we were watched by at least 30 people.  A fellow Looper who locked up with us said afterwards he was glad we were there and got all the attention, he felt he had enough stress trying to execute the locking maneuvers without the additional pressure of amateur critics!

Fixing the AC – peering into Nine Lives innards in hopes of fixing the air conditioning.  As it happened, the flashlight was not needed (nor was the screwdriver), and the fix required a study of the manual and a small adjustment to the fan settings.
Rideau Falls
Sometimes you’re the audience, sometimes you’re the show!
The lock flight in Ottawa
Another view of the lock flight

Ottawa is at the confluence of 3 major rivers, and was an important trading place for First Nations.  It was visited by Europeans as early as 1610, but it was not until 1800 that the first settlement in the area was established across the Ottawa River in Hull. In 1826, land speculators arrived on the south side of the river when the construction of the Rideau Canal was announced.  The town of Bytown was founded, and the canal was built to provide a secure route between Montreal and Kingston, bypassing the St Lawrence River and the threat of enemy fire on supply ships as happened during the War of 1812. Bytown was renamed Ottawa and incorporated as a city in 1855, after a turbulent early history that included labour unrest and political dissension that degenerated into rioting and violence on multiple occasions. In 1857 Ottawa was declared the capital of the Province of Canada by Queen Victoria, who was asked to make the choice after local politicians had failed to agree.

We docked on the canal wall in the centre of town.  It was an easy walk to ByWard Market, where we were delighted to find a wonderful choice of fresh produce at the stalls, as well as excellent small shops selling international cheeses and pates, a butcher, and a nice Italian food store.  Once again it was very hot, so we decided to have lunch in a restaurant and then relax on board for the evening.  We tried another Irish pub, and the next day we had a great meal in an Italian Trattoria.

Ottawa’s Market District
Produce in ByWard Market

On our second day we rode our bikes, stopping to watch the daily Changing of the Guard.  Dick had scouted the previous day, so I knew exactly where to stand to get the best pictures and not be at the back of the big crowd.  The ceremony was first performed in 1959, by a Ceremonial Guard that is made up of members from all branches of the Canadian military.  After the ceremony we rode to the Garden of the Provinces and Territories.  This was described in lyrical terms in the tourist brochure, and perhaps it was once beautiful, but it was a sad disappointment due to years of neglect and lack of renewal of the plantings.

Changing of the Guard, Ottawa
Garden of the Provinces and Territories
Chateau Frontenac and gardens
A pleasant courtyard
Shepherd’s Pie at an Irish Pub in Ottawa

The other takeaway from Ottawa was how much construction there was.  Roads were torn up everywhere, and the air was full of grit and dust.  A major boat cleaning was required both inside and out to get rid of it. We last visited Ottawa a few years ago, and the roads downtown were all torn up with construction then too. I guess nothing changes.

After Ottawa we went west and south on the Rideau Canal.  It is in a beautiful part of Southern Ontario, made up of a series of lakes connected by canal cuts and lots of locks.  This is “cottage country” and we are starting to get into the Canadian Shield.  You can google it for more detail, but basically it is the igneous rock with a thin cover of soil that covers half of Canada, from the Great Lakes to the Arctic Ocean.  Much of the scenery is rocks and pine trees, with deep lakes and lots of rivers.  At the same time, there are a few very shallow lakes that must be traversed in a zigzag pattern, paying careful attention to the red and green markers to avoid getting out of the channel.  Canadian Shield is very unforgiving if you touch bottom.

Brown and white cows rest in the shade beside the Rideau Canal, Ontario
Farms along the Rideau Canal
Slalom course – we must stay between the greens and the reds, you can see we go to the left and then after that we pass behind the boat on the right hand side of the picture.  Straying from the course risks running aground and severe prop damage!
Filling the water tanks. A time-consuming job that needs to be done every few days.
Rideau locks in a short staircase

We stopped for two nights in Smiths Falls.  The basin between the Smiths Falls locks was lined with boats of all sizes, and the marina/campground manager told us they had never had so many big boats in all at the same time.  The French boat rental company Le Boat has just started operations this year, with a base at Smiths Falls, so a lot of previously available slips are now taken up by their fleet of houseboats.  The boats do look very modern and attractive, comparing very favourably with the much older rentals available from long established companies.  There seemed to be a fair number of rentals going out, considering it is their first year of operation.  We were amused to see the large amount of rubber, in two rows, that completely surrounds each boat.  I am sure they are typically going to be referred to as “bumper boats”, given their size and the very minimal instruction (and no previous experience) requirements for renters!

We were not the only Loopers present, and enjoyed a very convivial evening of docktails with new friends from five different boats.  A highlight of the stop was a lunchtime visit from Mike and Sylvianne.  Mike worked at Ingersoll-Rand and was part of the hiring process when Dick joined the company more than 40 years ago.  They live just outside Montreal, but were out of town when we were there, so they decided to make an excursion so we could have a reunion.  We had a convivial lunch at a local restaurant, followed by a bottle of wine on the boat, accompanied by lots of reminiscing.

Loons

After a surprisingly long wait for the lock to open the next morning we were on our way across Rideau Lakes to the pretty village of Westport.  The dockmaster is very efficient, calling boats on the radio when they see them on the lake so they can give good approach and docking instructions.  Usually we have to make the call, and we have found that in Canada it is very hit and miss whether a marina even answers the hail! The village is clearly a destination for day-trippers arriving by boat and car, and is full of small boutiques selling everything from jewellery to clothing and souvenirs.  We also found a wonderful sandwich shop, that offered beautiful fresh bread and just the right amount of filling so you could eat it without it all falling apart.

Westport
Westport Harbour, Upper Rideau Lake

We stopped for two nights at Westport, and then headed towards Hotel Kenny at Jones Falls.  We expected a fairly short day with a 3 lock staircase to finish.  Today  was our day for a bit of excitement.  Shortly after we set off, I noticed a cloud of white smoke coming from the starboard engine.  Dick went below and decided that the ticky ticky noise meant that we had to shut that engine down immediately.  So, we now know that Nine Lives travels very nicely on just one engine!  We were able to stop at the next lock so Dick could take a look and see whether he could sort out the problem.  It turned out to be weed.  Lots and lots of weed!  The engines are cooled by water that comes from outside, and there are special baskets to catch any fish or plant life that gets sucked through the hose.  Dick took off the strainer and emptied a salad bowl full of weed that had packed into it.  Then he took off the hose that leads to the strainer, and pulled out a whole lot more weed!  On the assumption that the problem was likely to be the same for the other engine, he took a look, and sure enough, yet more plant life!  We were very fortunate that both of the engines did not overheat.  I suspect that trying to paddle Nine Lives would have been a pointless exercise.

Newboro lock – fortunately there was room for us to tie up and check the engine.
Checking the engine.
Weed!

The lock was very pretty, and while Dick sorted out the engines I watched a group of summer campers prepare and launch their canoes for an overnight outing.

A group of teenagers on a canoe trip

The last exercise of the day was a staircase of 3 locks, preceeded by a single lock, for a total of 4 in quick succession.  We gathered quite an audience, some of them very chatty, asking where we had come from and where we were going.  Tonight, a well deserved dinner at the hotel dining room, and then on to Kingston tomorrow.

In the lock.  If you look behind Dick you can see the summer students, who work very hard in the heat, manually operating the historic lock mechanisms.  Dick is wearing a headset.  We have those so we can swear at each other privately instead of yelling… I’m not kidding (much), boaters call them “marriage savers” because they allow clear and calm communication without shouting or gestures.
Signature sauce – Dick’s turn to cook.  He is making his signature spaghetti sauce on the new induction burner.  We thought it would be helpful at keeping heat and steam out of the cabin, and can report that it works wonderfully.  Naturally the cook requires an adult beverage while undertaking this delicate and demanding task.
the engine
The engine – for those of you who are interested in such things, here is a better picture of the engine. We have two of these. They are Yanmar 6 cylinder 315 HP engines.

June 17 to July 4, 2018: Hudson River to Montreal

Continuing our stay at Half Moon Bay on the Hudson River, after a day of sightseeing, we left the boat and went off in different directions.  Dick drove to Toronto to participate in the annual reunion lunch of former Ingersoll Rand colleagues from his first years with the company.  I rented another car and set off the next afternoon for Long Island and dinner with Harriet and Carol. I worked with Harriet many years ago at Brookhaven National Laboratory, and together with Carol and other friends we have travelled in Europe and enjoyed canal boating in UK.

However.  First it was apparently necessary for me to have a very stressful adventure.  Dick had not been gone for two hours when I discovered tell-tale signs that our holding tank was ready to overflow. (for the landlubbers, the holding tank is where we keep the poop and such, it has to be pumped out once a week). Having had an experience with the situation last summer I knew this was not to be ignored.  Unfortunately, the pump-out machine was located on a dock at the other end of the marina, outside the breakwater.  After my urgent requests for help from fellow Loopers, they jumped into action.  Two ladies got on board with me to catch and throw lines, and two gentlemen stood on the dock to cast off, and then hurried over to the pump-out dock and did the necessary business. The whole thing was immensely stressful on several levels.  First, although I do take Nine Lives into locks, mostly I don’t do the docking maneuvers (I lost my nerve in bad weather at St Mary’s last January).  I had to take her out of the tricky slip, around the marina, then turn and back her up to the pump-out dock.  Then of course it all had to be done again in reverse.  I can say definitively that I now have my nerve back!  The second level of stressful was because the tank was overfull, and I will leave my gentle readers to sleep sound and not draw graphic images for you all.  Anyway, it all got done, and what a great group these Loopers are.  One of the ladies had just arrived to spend time with her gentleman, and there she was participating in the most disagreeable job on the water to help a complete stranger! Credit to Dick, after a brief text exchange that evening to tell him what had happened, he phoned me and made soothing, congratulatory, and even slightly apologetic noises for not being present.

Instead of a picture of my awful adventure, here is one of a Half Moon Bay resident

My drive to Long Island was uneventful, but I am truly glad I no longer do that regularly.  It was only 48 miles, but it took 2.5 hours each way, and that was outside of rush hour traffic!  Port Jefferson, where I stayed and had dinner, is a pretty village on Long Island Sound.  There is a very nice marina there in the supposedly sheltered bay, but that afternoon I watched a trawler make 5 unsuccessful attempts to dock in the high winds and currents.  I am very glad we are not including the Sound on our Loop itinerary.  It was great to see my friends and catch up and reminisce. Dick had an equally uneventful trip to Toronto and enjoyed getting together with many old friends from his early days with Ingersoll Rand.  They included Gordon, who first hired Dick, and who I have known since childhood, when my Dad was an I-R customer.  Also Martin, who was at Queens a year behind us, and who was one of Dick’s first Application Engineers when he was moved up into Sales. Laurie was Dick’s second boss, and Dave succeeded Laurie as Dick’s boss. Garth headed up the Calgary operation when we lived there the first time in the 80’s.

After both safely returned to Half Moon Bay, we enjoyed a great evening of docktails with about 20 Loopers, and a chance to provision at the excellent local supermarket.  Dick was pleased to provision with a car, and not have to load 50 pounds of beer, water, fruit, canned goods, vegetables and various meat and cheese onto his bicycle as he usually does!  Reminding you all that he has a single speed bike, unassisted by electricity!

Docktails with Loopers at Half Moon Bay

Our first stop on the Hudson was our favourite Maritime Museum at Kingston.  We docked with two other Looper boats who we had met at docktails the evening before.  On our return from dinner we were fascinated by the local fire brigade practising their high pressure hose skills across the river, fortunately pointing up the Creek instead of across! The next morning we launched the dinghy and went for a ride all the way to the end of Rondout Creek.  Rondout was a major shipbuilding port in the 19th century, when it was the northern terminus of the Delaware and Hudson Canal.  Before that, it was a Dutch trading post in the early 17th century.  The Canal was the heyday of the city, bringing coal from northeastern Pennsylvania to the markets of New York City. As happened all over the world, the railroads spelled the end for the lucrative canal barge business, and it closed in the early 20th century.  Today Rondout Creek supplies a large part of New York City’s daily water draw via reservoirs and aqueducts in the Catskills. The Creek still has some small boatbuilding and repair facilities, as well as several large marinas.  It was an interesting dinghy run on a pretty morning.

One of my favourite pictures of Nine Lives, taken as we travelled north on the Hudson River
A cement plant on the Hudson River
Loopers docked in Rondout Creek
Rondout Creek Repair Yard
Fire Department practice in Rondout Creek
Maid of the Meadows

Our next stop was Donovan’s Shady Harbour, followed by a transit through Albany and Troy to Waterford.  At Troy we passed the Corning Glass Barge moored on the river wall.  This is a barge that travels around the Erie Canal and waterways of Upstate New York this year in celebration of the 150th anniversary of the move of the Brooklyn Flint Glass Company to Corning, New York. Some of the innovations credited to Corning Glass include the first electric light bulbs for Thomas Edison, the invention of optical fiber for telecommunications, and the glass used in modern flat screen displays, including cell phones. The barge offers glassblowing demonstrations each day plus museum exhibits sharing the story of glassmaking in Corning.  It is touring in celebration of the bicentennial of the New York Waterways and the Erie Canal.

Troy, New York
Troy, New York, the Corning Glass Barge docked on the waterfront
Approaching Albany
The Glass Barge, docked in Waterford

Waterford was busy, due to the anticipated arrival of the Glass Barge and the upcoming weekend, but we had timed our arrival carefully and were able to get a spot under the bridge on the free town wall.  Being under the bridge had the advantage of keeping the boat cool on a hot sunny day, but the ga-thump ga-thump of vehicles crossing the bridge carried on all night and in the morning the boat was covered in fallen dirt and dust.  Not to worry, our next stop was on the Champlain Canal, with a transit of five locks on a wet and miserable day!

I have decided that I am not so very fond of transiting locks in Nine Lives, especially big locks and lifting as opposed to lowering.  The lines we have to grab and hold are greasy and filthy, and all the muck from the lock-side transfers itself to the fenders and thus to the boat.  We are sailboat shaped, and we have a tendency to swing from bow and stern, so while other boats simply push off from the lock wall occasionally, we need constant vigilance and a lot of pushing, followed by inevitable pulling hard on wet lines to keep the boat in place at the lock wall.  Our usual method is for Dick to bring the boat near the lock, but then he goes outside where I have prepared lines and fenders, and he catches the critical first line while I bring the boat into the lock wall.  Then, once the boat is stopped, I rush outside and catch the second line at the stern and hang on for all I am worth.

The Champlain Canal is not the prettiest we have seen, although I am sure it would have looked better in sunshine.  We stopped for the night on a town wall in the village of Fort Edward. Once upon a time it was an important portage place used by Native Americans for thousands of years to get around Hudson Falls. The first fort was built here in 1755 during the French and Indian Wars.  The town was established in 1818.  As is so often the case, there are signs of former prosperity, but Fort Edward has fallen on hard times.  Several attempts have been made to improve the town, including an excellent park and walkways on the river, plus a good town dock for boaters.  However, nothing is done about upkeep, and it is all looking rather sad.

The Champlain Canal
A ruined barn on the Champlain Canal

Our next stop was Whitehall and another town dock and local park.  Originally it was called Skenesborough in 1759 when it was first settled.  The village was captured by the Americans during the Revolution, and a fleet of ships was built to face British forces on Lake Champlain.  Whitehall is considered to be the birthplace of the U.S. Navy.  More ships were built here during the War of 1812.  In the first part of the 19th century the Champlain Canal was built and the railroad also came to the town, and it became an important centre for the silk industry.  Today all this is a memory. Efforts to improve the waterfront and attract visitors are ongoing.

Loading a barge on the Champlain Canal

From Whitehall we transited the last lock on the Champlain Canal and entered Lake Champlain.  We passed Fort Ticonderoga, high above the western shore. Originally called Fort Carillon, it is a large 18th century star fort built by the French at the narrows near the southern end of Lake Champlain.  The fort played an important role in the region until after the Revolution. The U.S. government allowed it to fall into ruins and it was eventually bought by a private family in 1820.  It became a tourist attraction, and was restored in the early 20th century. It is now run by a foundation.  The most southerly of three Champlain ferries operates just north of the fort, crossing back and forth to Vermont using a cable.

Arriving in Lake Champlain
Fort Ticonderoga
Fort Ticonderoga, from Lake Champlain.
Southern Lake Champlain
Beaver lodge, Lake Champlain

Arriving south of the bridge at Crown Point, we anchored for the night in what we expected to be a bay sheltered from strong winds out of the north east.  Unfortunately, we chose a spot a little too near to the bridge and the narrows it crosses, and Dick was delighted to experience the phenomenon of vortex shedding first hand. He can give you the scientific explanation, I only know we bounced around a lot, swung on the anchor more that we prefer, and we could see waves crisscrossing near the boat when there had been no other craft passing to create a wake!

After an enjoyable, if a little windier than expected, trip north on Lake Champlain we arrived in Burlington.  Here we were greeted by Dick’s friend and former colleague Julian and Nikki, his partner.  We were treated to dinner at their summer home a few miles south of Burlington, and the next day they joined us for a Segway tour of the city.  This proved to be a fascinating morning out.  The tour operator is a former lawyer, who was one of the two influential citizens of the city who were able to prevent the waterfront and the closed railway right of way from being taken over by developers. Instead, after years of campaigning, a waterfront park was created, with a bike path that follows the shoreline for many miles, and two public marinas.  His efforts did not end there.  After a paragliding accident left him disabled, the activist applied several times for a permit to operate Segway tours on Burlington sidewalks and bike trails.  Turned down, on the assumption that Segways are dangerous, he then demonstrated lateral thinking, and came at the problem from the perspective of the Americans with Disabilities Act.  The tours are the number one attraction in Burlington, according to TripAdvisor, and many thousands have enjoyed one or two hour tours without accident or incident.  Burlington is a very nice small city, that seems to have done a great job of staying lively and successful while still being a centre for both the University of Vermont and Champlain College.  Somehow the large number of students add positively to the city rather than creating student ghettos.

A Segway Tour in Burlington, VT

We stayed 3 nights in Burlington, enjoying Julian and Nikki’s company and hosting them for dinner on board one evening.  Nikki and I had a very pleasant morning poking around the shops of the village of Shelburne and pausing for a nice lunch.  Dick took his bike along the waterfront trails in both directions. On our last evening we walked up the hill and had an interesting and authentic meal in a French restaurant.

We left Burlington on a cool and misty morning and headed north past Valcour Island.  This was the site of the naval battle with the ships that had been built in Whitehall during the American Revolution.  The armada hid behind the island and surprised the British as they sailed south.  The battle was lost, but it is credited as a turning point in the War of Independence because the losing American navy harried the British enough that they had to turn back north and wait for the next year, by which time the tide of the war had turned.

Leaving Burlington on a misty morning
Valcour Island

North of Plattsburgh the Port Kent ferries ply the narrows across to Grand Isle, Vermont.  I remember making that crossing many times with my parents on our way to Canada’s East Coast.  Three ferries were operating when we arrived, but we managed to find the right moment and keep out of their way.

Lake Champlain Ferries
Clinton College

Rouses Point marks the top end of Lake Champlain, and the border is just north of the bridge.  We tied up at the marina overnight, and watched many small cruisers come in for fuel after clearing U.S. Customs.  It was the beginning of a long weekend with Canada Day on Monday, and U.S Independence Day later in the week, so a busy time for the Lake and the Richelieu River and canals.  Just north of the bridge, still in American territory, is Fort Montgomery.  This is a Third System fort, built between 1844 and 1870.  It is one of only a few forts in the USA that has a full moat, and at the time of building it was considered state of the art with no expense spared in design and construction.  However, it was not the first structure to be built in that location.  In 1816 an octagonal structure with 30 foot high walls began construction to protect the United States from an attack from British Canada.  Unfortunately, it was discovered that a surveying error had resulted in this fort being built ¾ of a mile into British territory.  Sometimes named Fort Blunder, it was hastily abandoned and all the building materials were carried off by local settlers to use in their homes and barns.  After a treaty in 1842 ceded the location to the USA, the second Fort began construction.  It was garrisoned occasionally, and some of the many planned guns were installed, but eventually Fort Montgomery was made obsolete by new advances in warfare and it was abandoned.  It fell into private hands, and attempts were made to offer it to the State of New York as a historic landmark, but the State is not interested.  If any of you happen to have just short of $1 million kicking around, you can buy it.  It is zoned for commercial use, so you could build a marina or a resort hotel.

Fort Montgomery
Rouses Point. The little white building under the bridge is the Canada Customs stop.

The next morning it was our turn to take Nine Lives through Canadian Customs.  A very friendly officer asked the necessary questions (Are you carrying any weapons? Do you have any means of self-defense on board? Are you sure?  You live in South Carolina!) and scanned our passports.  He then decided he wanted to come on board Nine Lives, I think to see the boat rather than as an inspection tour!  He asked lots of the same questions that other boaters ask, such as what are the engines and how many bathrooms, and then bid us a cheery farewell without looking into any cupboards or storage lockers.

We continued north on the Richelieu River to St Jean sur Richelieu.  On the way we were waked numerous times by the many pocket cruisers that seem to be popular with Quebecois from Montreal.  I had to take the salon picture off the wall as Nine Lives bounced up and down and side to side from every passing boat. The river is lined with many beautiful properties, some with huge houses, others more modest.  It is only a few miles overland from Montreal, so many weekend cottages and even commuters enjoy the beautiful riverfront.  St Jean sur Richelieu is a fairly prosperous town, supporting 177 restaurants, according to TripAdvisor.  However, there are very few shops and boutiques, so I am guessing the wealthy shop in Montreal, while those of more modest means patronize big box stores outside of town. I had my best meal of the trip so far at one of the French restaurants, along with a bottle of my favourite Pouilly Fume, not often found on the menu. (No, I did not drink it all, Dick had his fair share!)

Saint Jean sur Richelieu

From Saint Jean sur Richelieu we were soon in the historic Chambly Canal.  This is a beautiful, but very narrow, waterway with 6 lift bridges and 9 locks that drop the canal a total of 80 feet.  The locks are all operated by hand by summer students employed by Parks Canada.  The canal has the same feel as the British canals we have spent so much time on in past years.  We made it a short day, stopping before the last three-lock staircase at the town wall in Chambly.  This was the hottest day we had experienced so far, with temperatures well into the 90s, and high humidity.  Even though I was careful to dress in sun protective clothing and a hat, I found that standing outside all morning in the heat and sun felt just like standing in a frying pan, and by the time we tied up I was starting to feel quite ill.  I remember feeling this hot when we lived in Malaysia, but then I was not also wearing a life jacket and a headset for communications!

The beautiful Chambly Canal
Approaching a lift bridge on the Chambly Canal
Nine Lives leaving a lock on the Chambly Canal
Nine Lives leaving the lock
We met fellow Loopers whose voyage was delayed by an unfortunate accident.

Chambly is a pretty town.  The final 3 locks on the canal drop to a wide basin at the end of the canal.  From there the Richelieu River continues its course north to Sorel and the St Lawrence River.  Chambly is considered a suburb of Montreal, being only 16 miles from city centre.  It was settled during the 17th century. A series of wooden forts were succeeded by a massive stone fort, one of a series built to protect French settlers in the area and the city of Montreal from hostile Iroquois and the English. Today it is a fairly quiet village with lots of parks and well kept homes and shops. We celebrated Canada Day (July 1st) with a bottle of champagne, cheese and crackers, and some very nice country pate Dick found at the local supermarket.

Chambly
Chambly, the park had an excellent outdoor photography exhibition.
Chambly
Traditional birch bark canoe on a mooring ball in Chambly Basin
Nine Lives on Chambly town wall
The final lock staircase on the Chambly Canal
The lock mechanism

Back in the Richelieu River we were again joined by numbers of cruising boats, all of whom are apparently incapable of slowing down when passing, and throw huge wakes regardless of kayaks, fishermen, pontoon boats, or Nine Lives being bounced around.  We reached the industrial town of Sorel by mid-afternoon, and tied up in a local marina just off the St Lawrence River.  We had been warned by the marina office to expect “many waves”, but in fact it was no worse than most of our marina stays.  So far Dick is managing to save his wad of $5 bills that he keeps ready for dockhands.  Either they are too late to help, or if they do show up they are more of a hindrance than a help, so he does not feel inclined to hand out tips!  An early morning walk along the Sorel waterfront park was very pleasant before the heat of the day.  Both the Chambly and Sorel parks have outdoor exhibitions of photographs taken by the local camera club members, most of them to a very high standard.

Sorel Marina
Sorel park
Outdoor photography exhibition at the Sorel park
Sorel and a freighter on the St Lawrence River

Our journey south on the St Lawrence to Montreal was uneventful until the last hour.  The river is wide, and there is a choice of taking the shipping channel or following a more meandering course on the small craft channel.  My marine traffic app showed only one or two freighters in the Seaway, so we chose the easier shipping channel.  Being so far from the shore it was perhaps the more boring choice.  As we approached Montreal, the passage got a little exciting.  We were passing a large freighter being loaded when suddenly we noticed a huge shadow over our shoulders, and discovered that a freighter we had passed earlier at the dock had come out and was now coming up behind us very fast.  Fortunately, there was plenty of room and time to get out of the way, but his speed created a wake that reflected back and forth from the shore and churned up the formerly smooth and easy waters.

Industry on the St Lawrence River

Next we arrived at the section of the river that is divided by St Helens Island. Here we turned west to enter the old Port of Montreal, the two kilometre stretch of the river that was used as early as 1611 by the fur trade until the 1970’s when it was replaced as a commercial port by larger and more modern facilities.  St Helens Island was enlarged and combined with other small islands to host the Worlds Fair in 1967.  The creation of this division in the river has resulted in an extreme current of more than 5 knots against you as you attempt to enter the Old Port.  We made our way under the Champlain Bridge at about 2 knots, all the time having to watch out for ferries and tour boats as well as unpredictable small pleasure boats.  We expected it to get easier when we entered the marina, but unfortunately one of the tour boats was coming out at that moment, so there were a few hairy moments while we tried to hold place in the strong current, avoiding being swept into the freighters moored on one side or running into the tour boat on the other.  The marina management apparently do not use their radios to talk to customers, only to each other, and the current, although not as bad as outside, is still surprisingly strong inside the marina.  Add the wind, and it was an overly exciting arrival.  Absent any instruction, we chose the first empty dock and tied up, at which point a slightly indignant dockhand appeared to give us our correct slip assignment and supposed assistance in tying up.  Another $5 saved…

We will be here in Old Montreal for 3 nights.  The heat wave is still with us, although we are hoping for more moderate temperatures on our last day for some sightseeing.  Fortunately this marina has good power and the air conditioning is working well.  A good time for laundry and finishing this installment of the blog!

June 1 to 17, 2018: Norfolk to the Hudson River

After an enjoyable break at home in Hilton Head for a few weeks, on June 1st we again collected a rental car and drove back to Great Bridge, a town south of Norfolk, Virginia. We had left the boat in a highly regarded repair facility, with a long list of small jobs that required a more specialist approach than Dick could expect to do himself.  Most of the work was completed, although one or two small items were forgotten.  Dick was pleased that the bill was considerably less than he had mentally braced for, and I am pleased that the forward air conditioning, while still not as effective as the unit aft, is definitely working better.  We spent the morning at the grocery store getting in the provisions we would need for the next few weeks, and Dick was able to get our propane bottle refilled.  We use propane for the galley stove, and also for the grill, and there is no gauge on the bottle, so we don’t really have a good sense of how much is left at any time!  I had done some baking at home for the freezer, so with that and the groceries safely stowed we were ready to depart.

The plan was immediately changed.  We had intended to travel north as far as Deltaville, just off the Chesapeake, and anchor for one night.  However, a look at the weather suggested it would probably be better to stop for the first night in Hampton, and then make a fast run on the only good weather day through the weekend and get to Solomons.  Hampton is at the north end of the huge Norfolk harbour.  Dick had in mind that we would stay at the city run town dock, but they were fully booked for a pirate weekend, so we stopped at another marina.  Looper gossip the other day suggests that this was no bad thing.  Someone who was staying at the town dock a few weeks ago had a bullet go through their cockpit and embed itself in their ceiling while they were sleeping!  Police were called, but what exactly had happened is a mystery.  The boaters slept through the incident, awakening in the morning to broken glass and said bullet in the ceiling!

Nine Lives at the dock

Our ride up Chesapeake Bay to Solomons was pleasant and uneventful, just the way we like it.  We were welcomed on arrival with a fly-past by the Blue Angels.  You may recall that they also welcomed us to Norfolk last month!  The town sits across the river from the Patuxent River Naval Air Station, and our arrival happened to coincide with their annual air show.  Solomons is a pretty little town, settled since colonial times and very boating oriented.  We walked around the harbour and enjoyed several nice meals at different restaurants.  We also launched the dinghy and did a harbour tour past all the marinas and up a couple of the channels to see interesting houses and nicely kept gardens.

The Blue Angels welcomed us to Solomons
Sunrise at Solomons
Interesting rocks on the shore
Sunset, Solomons

After waiting an extra day in Solomons to avoid some nasty winds on the bay, we set off for Annapolis.  Although we stopped there last year we didn’t really explore, this time we stayed long enough to see some sights.  We docked at one of the large marinas, and because we are 19 feet wide, they decided we would be best in a slip where they put the mega-yachts.  Talk about playing with the big kids!

LNG facility in Maryland. The tanker is enormous.
Playing with the big kids
Nine Lives is not small, but you can barely see her between the big yachts

We walked into town and took a boat tour up Spa Creek. Annapolis is a very old city, with buildings dating back to before the Declaration of Independence. It was briefly the capital city of the newly formed United States in 1783. It is also the home of the United States Naval Academy.  We would have liked to visit the naval base, but there wasn’t enough time.  We walked to the top of the main street, which is very lively with a nice mix of boutiques and interesting restaurants.  There had been a lot of rain, and we were surprised to see one of the parking lots full of water.  It didn’t seem to worry the visitors, they just drove right through the puddles and parked regardless!

Annapolis
Flooded parking lot in Annapolis

We enjoyed a visit with Marge and Fred, Dick’s former boss from his Prague days and his wife.  After docktails and a tour of the boat we went for dinner at one of the many excellent restaurants in town. Fred regaled us with stories of his days as a midshipman in the town.

We are very conscious of the weather this year, and far more careful about our planning.  After Annapolis we decided to miss Chesapeake City and go straight to Delaware City, as the long range forecast was deteriorating.  Delaware City is such an interesting little town.  The marina is situated along the original Chesapeake and Delaware Canal.  The 14 mile ship canal connects Delaware Bay with Chesapeake Bay, and gives cargo ships access to Baltimore, Philadelphia, and Washington without having to travel 500 miles around and all the way up the Chesapeake.  The original canal was dug by hand by 2600 men earning an average wage of $.75 a day.  In the 1920’s the canal was bought by the Federal Government.  The entrance was moved a few miles south, all the locks were removed, and the entire canal was deepened and widened.  The remaining piece of the original canal is now used by Delaware City Marina.  Tidal currents and a narrow fairway require careful maneuvering, and this is one of the few places that Dick does not make any adjustments to the way the dock hands have tied us! The evening briefing on expected winds and currents is well worth attending, and as a result, we decided again to cut our visit short and leave the next morning for Cape May, rather than be stuck there for several days.

Docked at Delaware City Marina

We had planned a 3 or 4 day stop in Cape May, but this time it wasn’t weather that frustrated our plans, it was a shark fishing tournament!  Every marina was fully booked through Saturday night.  We anchored in the river, not an entirely pleasant solution because although it is a clearly marked no-wake zone, local fishermen ignore the signs until they are much closer to town (and the Coast Guard Station).  Last year we took the New Jersey Intracoastal Waterway north from Cape May towards Atlantic City, and we had thought about repeating the adventure in spite of having run aground 4 times.  However, the tide times would have meant a 6am start, and the weather forecast for the Atlantic the next day was quite benign.  If we had any thoughts of changing our minds we discarded them, as a fellow Looper who had decided to take advantage of longer daylight and travel with the afternoon tide, turned around after running aground several times and returned to Cape May and the anchorage.

It was a very pleasant fast run to Atlantic City.  For most of it the water was like glass, with just small and gentle swells.  Nine Lives loves to run at her best speed (18 knots, just under 21 miles per hour for the landlubbers) in these conditions, and we arrived well before noon in Atlantic City.

Approaching Atlantic City

This visit we stayed at the huge marina in front of the Golden Nugget Casino.  It is one of the few casinos still operational in Atlantic City, and has a great choice of restaurants with no need to leave the complex.  We explored the Boardwalk and the town last year, so we just relaxed and caught up with reading and emails.

Golden Nugget, Atlantic City

Much of the trip so far has been a case of zip between destinations in carefully planned weather windows.  We were determined to try the northern part of the New Jersey ICW this year, and Dick was able to get excellent detailed advice from one of the experienced Loopers who lives in the area and travels the route regularly.  We got up at 5am (there simply has to be coffee before we start out!) and were underway by 6am.  This meant we were travelling on a rising tide for the first part of the trip, and it was happily uneventful.  Our depth sounder never showed less than 4 feet below our keels, and the trip was considerably less stressful than our previous experience!  The area is very pretty, with peaceful marshes, lots of osprey nesting, and clusters of beachy houses between the ICW and the Atlantic.  Travelling during the week means the yahoos in speedboats do not trouble us, and the keen fishermen in their big Viking trawlers are already out at sea.

Leaving Atlantic City
New Jersey ICW

The excitement for the day all happened at the end, just as we were breathing sighs of relief that the trip had been so uneventful.  There is a canal between Barnegat Bay and Manesquan River and Inlet. It is extremely narrow, and highly affected by the tide.  We entered the canal on an outgoing tide, and Dick had the engines at idle speed (the slowest speed that still turns the propellers and allows control for steering).  Our idle speed in calm water is about 4 knots (4.6 mph), and yet we shot through that canal at about 9.6 knots (11 mph).  It was like whitewater rafting without the fun. We had already been warned that locals seldom give right of way, so it was a nail biting 2 miles until we shot out the other side into the Manesquan River.  The excitement was not over.  There is a railway bridge just before Manesquan Inlet that we had to pass under to get to our marina.  The gap spanned by the bridge is only 31 feet wide.  We are 19.  The helpful Waterway Guide suggests, “Favor the north side of the channel.” Right.  Dick was hard put to keep us in the centre with the swift currents!  Arriving at the marina we were instructed to tie up at the fuel dock and await instructions.  This is never a favourite practice, but for once there was a very good reason, as maneuvering the boat into a slip in the currents requires highly experienced dock hands to give good instructions and catch lines.

The next day we again took advantage of a single day weather window and headed out into the Atlantic for the passage to Staten Island.  The conditions were at the upper limit of what an experienced Looper describes as “marginal”.  That is, winds 15 to 20 knots, and seas up to 3 feet.  On this occasion, the winds were going to be behind us, and the tides in our favour, so we decided to go.  It was quite an experience.  The instruments showed the boat travelling at 15 knots as she climbed up a swell, and then up to 18 knots as she slid down the other side.  I can’t say it was a pleasant run, but it was short, and we arrived at Great Kills Yacht Club on Staten Island well before noon.  The next two days would have been miserable to travel, as the winds switched to the north.  The main lesson we learned last year is that opposing winds and currents are always going to be unpleasant.

We enjoyed our visit to Great Kills last summer, and we glad to return to the friendly welcome and quiet harbour.  We took out our bikes and rode to the Italian grocery.  Last year I wasn’t allowed to buy much because we were in “eating up” mode, but this time I could browse and fill my cart!  We returned to Nine Lives with imported tins of tomatoes, pasta of every shape and size, useful tubes of concentrated garlic paste and onion paste, and some very nice frozen vegetables that are always good to have on a boat.

Great Kills, New Jersey
Local residents of Great Kills
Our bikes, ready to go exploring

The next morning was the first time on this trip that we did not quite get the forecast right.  We left Great Kills shortly after 8am to head towards New York Harbor.  The hope was to be there after rush hour, and so to avoid some of the water traffic that creates wakes from all directions.  We knew we would have the tide giving us a push up the river, unfortunately we did not expect the strong wind from the north.  Opposing currents and winds make for heavy chop, and it was a very uncomfortable trip.  Dick’s bike on the front of the boat kept jumping up and crashing down, and at one point he had to put on his life jacket and get out and retie the knot before the bike flipped over the lines.  He had to hang on with both hands, and it was scary for me to watch, let alone for him to do it! There were no water taxis and only a few ferries, but the heavy waves continued long past the city and only settled down a few miles from our destination at Croton-on-Hudson.

The first day here was a very enjoyable sightseeing break.  We collected a rental car, and drove first to the nearby Croton Dam.  This dam creates a reservoir that forms part of the New York City water supply.  It was built between 1892 and 1906.  It is unusual in that it is built of masonry rather than poured concrete.  It also incorporates a spillway that is partly man-made and partly a natural cliffside waterfall.  We walked around in the park at the base, and then were able to take a road up to the top and walk up and see the construction in more detail as well as the reservoir above.

Croton Dam
A look at the construction of Croton Dam
Croton Dam is also known as Cornell Dam

After the dam, we drove to the interesting town of Mt Kisco. Like much of Westchester County, it is a bedroom community for New York City, and is surrounded by lovely estates and many well kept acreage homes, some obviously built in the 19th century or earlier.  The town is full of tiny restaurants of all different ethnicities.  We chose a creperie, and enjoyed a very nice lunch.  A nearby Asian food market offered a few treasures for the pantry.

The highlight of the day was a visit to the Culinary Institute of America in the evening.  We had heard that to eat in one of their restaurants you must book months in advance, and being on a boat and subject to weather we couldn’t do that.  On Friday I decided to just see whether there might be an opening, and to our great surprise we were able to get a table for 8pm in the Italian restaurant, Ristorante Caterina de Medici. They are trying a new offering, after pressure from the public to be open on weekends.  After a glass of Prosecco we were brought a beautiful plate of antipasti and a Caesar salad to share, as well as a basket of bread.  Next, they brought five different pasta dishes, ranging from gnocci, shrimp bucatini, a risotto, and two others that escape me!  You could have as much or as little as you liked of each offering, and seconds if you happened to still be hungry. The evening finished with an interesting dessert.  Ours was a polenta cake with strawberry sauce and mascarpone.  We weren’t sure we liked the polenta cake, but the sauce was delicious! The wines were very nice choices and moderately priced.  It was a highlight of our trip, and any time we happen to find ourselves nearby we will make an effort to return.

Culinary Institute of America
The herb garden at the Culinary Institute
The Italian Restaurant at the Culinary Institute

We are booked in here at Half Moon Bay for 5 nights.  Dick has rented a car, and left this morning to  drive to Toronto for a reunion with his friends from his early years with Ingersoll Rand.  I will leave tomorrow (another rental car) and visit friends on Long Island.  We will reconvene on Tuesday evening and head north again on Wednesday.  Meanwhile this is a popular stop for Loopers, at least 7 boats in tonight and likely more expected in the next few days as the weather allows them to travel up from the Chesapeake.

Nine Lives 2018 Spring Voyage: Hilton Head to Norfolk

April 11 to May 4

Before I begin telling you about our spring voyage, I should start with a brief summary of the winter projects.

Dick was quite busy on Nine Lives this winter, working through a list of general maintenance and specific issues.  Initially this involved various electrical systems. Hurricane Irma last fall fried the power cords and affected some of the systems, so a boat electrical specialist was called in and worked with Dick to sort out the issues.  While working on that, they discovered that the solar panels were not charging the batteries, because the connections had been damaged by a lightning strike way back before we collected the boat in St Petersburg!  The panel connections were repaired, the stereo was replaced, and a few other issues were also resolved.  We had some concerns over one of the fridges not keeping cold enough for safe storage of food.  Dick realized that the enclosure is too tight to allow proper air circulation, so he installed two small computer fans at the back.  Those, together with a small battery operated fan inside the fridge, seem to help.

Some of the other projects included installing a CO2 detector and a battery monitor, changing the oil in both engines and the generator, changing zincs and filters, purchasing new dock lines and all sorts of esoteric boating tools, replacing the grill with a new infrared grill, and removing the diving compressor from the front storage locker, thus freeing up lots of space.  Oh yes, replacing the “joker” valves on both toilets, an unpleasant job that Dick said was not quite as awful as expected.

There was a snowstorm in January, a new experience for Nine Lives!
This was a project for me, new cat-themed shower curtains from the many pictures I have taken over the years. Of course, Tucker is prominently featured.

Fresh water tank newly sanitized and filled, and a final thorough cleaning of the interior by our ever helpful Kathy, together with cleaning and waxing the exterior by a local specialist and bottom cleaning by the diver, we were ready to embark!

We left just after 10am on April 11th, and headed to one of our favourite anchorages at Tom Point Creek, north of Beaufort SC for the first night.  Upon arrival we celebrated the start of the 2018 voyaging with a special bottle of Moet champagne that is intended to be served over ice, perfect for boating!  We chased the spring north, and the different greens and almost autumnal colours of the new leaves on the trees were very pretty.  Some nights were quite chilly, but for the most part the weather was perfect and there were few insects about.

Tom Point Creek anchorage
A special bottle of champagne with cheese and crackers to celebrate the real beginning of our Great Loop voyage

Our first bit of excitement occurred just as we were approaching Charleston.  The area is busy and quite complicated to travel through, with close attention needed to both the charts and the numbers and shapes of the markers.  Shortly before we arrived in the harbor, the chart plotter (the electronic version of the charts that we see on the screen in front of the helm, and that we use to see where we are and where we need to go) suddenly switched from the correct detailed chart to something like a broad diagram, completely unusable.  The usual measures such as turning off and on had no effect, so Dick had to quickly switch to using the tiny chart he had downloaded on his iPhone.  Fortunately I also had a book of paper charts to follow along, so we were not entirely travelling by the seat of our pants!  It was somewhat disturbing though, to watch Dick, the driver, who is far sighted, at exactly the moment when the most attention needed to be paid to the waters ahead, suddenly whip off his sunglasses and peer down at the tiny screen on his phone!  Fortunately we managed, and continued to manage for the 3 days it took to resolve the issue!

We did not repeat last year’s two hour detour up the wrong channel in Charleston’s vast and complex harbor, and arrived without incident at our second night’s anchorage in Graham Creek, south of McClellanville SC. We have stopped there twice before, but this time was considerably less enjoyable due to continuous and dramatic swinging from side to side as the wind and the tide worked in conflicting directions.  I enjoyed watching oystercatchers on a temporarily uncovered shoal.

A sailing race in Charleston Harbour

Day 3 took us to Bucksport on the Waccamaw River, one of the prettiest sections of the South Carolina ICW. It is something of a red-neck destination, with bikers, a large RV camp and the docks, and a bar that can get very lively on the weekends.  We stayed there two nights, to avoid thunderstorms and high winds in the weather forecast.   We were not the only boats taking precautions, as we saw few northbound travelers the second day, and very few of the smaller pleasure boats that are usually out and about on a Sunday afternoon.

Bucksport, Conway, South Carolina

Monday morning we headed towards Myrtle Beach, arriving early afternoon at the marina at Myrtle Beach Yacht Club, which is confusingly located in Little River, well north of the city it is named for! There we met and chatted with our first Loopers of the trip.  To remind you, “Loopers” are boaters who are either in progress or have completed America’s Great Loop, the 6,000+ mile navigation of the east coast, the great lakes, the central rivers, and Florida that is our 5-year planned voyage.  These Loopers we met are rather special, in that they have come all the way from Adelaide Australia to make this voyage.  They bought a boat in Florida and began the trip this spring.  They plan to complete the loop in about 1 year, a not uncommon practice, and then sell the boat at the end of their journey.  We enjoyed meeting them again at the Rendezvous in Norfolk, after leapfrogging their boat “Someday” several times on the voyage north.

From Little River to Southport, and then on to Wrightsville Beach, North Carolina, we enjoyed an uneventful voyage.  For a change, this part of the Intracoastal Waterway has been recently dredged, so we mostly had at least 12 feet of water under the boat and few nerve racking moments when the water shoals unexpectedly. Last year we touched bottom several times in this stretch.

Wrightsville Beach looks very pretty from the water, and is quite a lively stop for boaters, but there is very little there apart from the marinas.  I enjoyed watching several floating condos (large, 70 ft+ cruising yachts) dock on the other side of the river while trying to avoid being run into by yahoos in speedboats and the occasional kayaker.  It is one of the challenges of being on the water.  Kayaks and paddleboards think they have the right of way over motor driven boats, as do boats under sail, but the jokingly called “law of gross tonnage” means that the bigger the motor vessel, the longer the stopping distance and the less maneuverable it is.  Unfortunately kayakers and paddleboarders often fail to comprehend this simple fact of physics, and one has to keep a sharp eye out and be ready when they suddenly decide to cross directly in front of your boat!  Speedboats are a different challenge. They seldom have a radio on board, so you cannot contact them (not that any transmission would actually change their behavior), and they think that because they get a great thrill out of bouncing over a big wake, so will you.  So the sensible rule of “one hand for the boat at all times” needs to be followed when these idiots I mean fellow boaters are out and about.

A shrimp trawler prepares to pass the open Wrightsville Beach Bridge

Leaving Wrightsville Beach we were stopped for a couple of hours by the closure of the Surf City Swing Bridge, which only opens once an hour, and does not open at all when the winds gust to more than 30 knots.  Our destination that night was the anchorage in Mile Hammock Bay, which is located in the Marine Corps Base Camp Lejune. The protected anchorage can get quite interesting.  For some hours after we anchored a large military helicopter crossed back and forth just north of our location, and the next morning we could see a lot of trucks and men in uniform on the shore.  A number of them embarked on dinghies and set off south, followed closely by a Coast Guard RIB.  We could hear over the radio that both the Surf City Bridge, and the Onslow Beach Swing Bridge were closed due to high winds, so we were lucky to have passed through Surf City during one of their few openings earlier.  Fortunately the winds subsided enough that we were able to pass Onslow Beach Bridge the next morning.  It is possible that we could have slipped under those bridges at absolute low tide, but I was glad we didn’t have to try!

Entrance to Mile Hammock Bay, Camp LeJeune, North Carolina Getty 882471154

Onward, continuing north to our next multi-day stop at the very pretty and boater friendly Beaufort, North Carolina.    Just south of Morehead City we passed through a shallow area, and suddenly the water was literally boiling with triangular fins of hundreds of manta rays.  I can’t find anything on google to explain the behavior, other than the statement that they occasionally breach like whales for unknown reasons.  They eat zooplankton, so they were not feeding on a school of fish.  We could hear them thumping and bumping on the hulls.  The thrashing lasted for about 20 yards, and then all was calm again.

At Beaufort we enjoyed a great meal in a restaurant we went to last summer, and met quite a few Loopers docked in the marina.  The City Docks are perfectly positioned to enjoy the waterfront restaurants and shops, with the added bonus of tokens for free beer at one of the establishments.  On Saturday we walked over to the local farmer’s market.  As often happens these days, there are few stalls selling actual produce, and more selling crafts, but we enjoyed it anyway.  I found a great hand woven basket set on a lazy susan.  It is perfect for holding all the various bottles such as olive oil, vinegars, sauces, vanilla, etc etc, that must be secured even inside a cupboard so that they don’t fall over and leak when the speedboaters I was telling you about get too close and create wakes big enough to knock over anything unsecured.  I also found a very cute stuffed toy lion made of alpaca wool, to add to the collection on the bed, much to Dick’s disgust.

When you stay at the marina in Beaufort, they give you a token for a free beer!
Whimsically named bicycles in Beaufort
Nine Lives in a slip at Beaufort Marina
Sailboats docked in Beaufort
Beaufort Farmers Market

North of Beaufort begins the first of the sections of the trip that I worry about, being very unhappy when the waters get “lumpy”. As a former sailor you would think I would be used to big waves, but I never did and am unlikely to ever enjoy such conditions.  The first challenge was the Neuse River.  Last year, due to a lack of experience and understanding of wind and wave forecasts, plus a mistake on the part of the helmsman in following the chartplotter, we were really beaten up on this very wide and shallow river that empties into Pamlico Sound.  This year we were well prepared, had followed the forecasts, and knew exactly where we needed to go.  We have also learned that when crossing “big” water, Nine Lives rides a lot smoother if we go on wide open throttle (pretty much as fast as the engines will take us at about 18 knots) than if we go at our usual 7 knots trawler speed.  Of course this uses a lot more fuel, but the comfort and the ability to skip across potentially rough water is priceless.  So we skimmed  across most of the Neuse, and ducked into the very protected harbor at River Dunes, a boaters resort and housing estate north of Oriental, NC.  In addition to the sheltered harbor, the resort offers a nice lounge and restaurant to boaters, plus a small general store and the loan of a courtesy car if you need to pick up groceries. 

Lobster roll at the restaurant at River Dunes

At River Dunes we found 7 other Looper boats, with another arriving the next morning, so there was much enjoyment of docktails and convivial meals in the restaurant.  A difficult decision was made (on our part) to wait out a predicted storm for 3 nights at River Dunes, instead of trying to make it further north to Belhaven the next morning.  As I said to Dick, “Eight other Loopers are unlikely to be wrong!”  We had a great time, especially the second night which happened to be my birthday.  We invited all the Loopers to join us on board Nine Lives for Prosecco and nibbles.  The weather being somewhat rainy and cold, everyone was inside, either in the salon or the cockpit, and we discovered that  16 on board is friendly but quite doable!  All gathered during a break in the rain for a picture on the dock. I thought it was one of the best birthdays, and certainly the biggest party I have had since I was a teenager!

Loopers gathered for docktails on my birthday at River Dunes

Tucker spent the time staying at his other home with Shel and Sherry.  They are delighted to have him for much of this year, and he is delighted not to have to join us on the hated boat.  However, perhaps he missed us a little, Sherry sent a picture of him trying out boxes to see if he could mail himself to join us…

During the downtime at River Dunes Dick took the opportunity to launch the dinghy and start the outboard motor.  Unfortunately, after much coaxing, all that was achieved was a vague Eh Eh ah ah, followed by nothing, so rather than completely drain the battery, Dick gave up and added that to the ever-growing list of things to sort out at the boatyard this month.

Launching the dinghy

From River Dunes we chose to run as fast as possible and make a 90 mile trip up the rest of the Neuse River, the Pungo River, and the Alligator River to the marina at the mouth of Albemarle Sound.  This allowed us to catch up some of the time we had lost, and by giving Elizabeth City a miss the next day we were back on schedule.

Seafood and Marine supply stop in Hobucken
Shrimp boats docked in Hobucken

We set off across the Albemarle Sound (the second of the potentially very wind tossed big bodies of water) early in the morning at absolute mirror flat calm.  By the time we had crossed the sound, the wind and waves were already coming up, and I was very glad we had decided to start early and run fast.  We took an alternate route north this year, opting to go through the Great Dismal Swamp (yes, it really is called that), a large protected wetland south of Norfolk, Virginia.  The Dismal Swamp Canal is the oldest continually operating canal in the United States, opening in 1805, and never closed until 2016, when Hurricane Matthew did so much damage that the canal was impassable for a year.  The original canal was dug completely by hand.  George Washington was one of the early investors in the Canal Company, and helped to manage some of the building of the canal before he became disillusioned with the project and sold his shares.

North of Elizabeth City we joined the Pasquotank River, a beautiful waterway between treed banks with occasional well kept homes and cottages.  At one point Dick’s attention was caught by a stick floating on the water that seemed to move oddly.  Rushing to the door we could see that it was in fact a large water snake swimming across the river. Gradually the river narrowed until we reached the South Mills lock.  It was fortunate there was no southbound traffic coming out of the lock, because there was no room for another boat to pass us!  This lock is the first that many Loopers encounter, and the lockkeeper takes great care to ensure that everyone is properly secured and fully understands the operation of the lock before he begins the 8 foot lift.  Instead of 8 feet, this should definitely be referred to as 96 inches, it took 45 minutes to pass through this lock and the immediately following swing bridge!

Pretty cottages on the Pasquotank River
Pasquotank River

Partway through the Dismal Swamp Canal is a stopping point with a 150 ft dock, a visitor centre, and a picnic area and rest rooms.  On our arrival we could see that the dock was already full, with 2 sailboats and a large trawler, but fortunately it is common practice to “raft up” when the dock is filled.  This meant we tied up our boat to the already docked boat “Exhale” a beautiful new North Pacific Trawler, and met the very nice Loopers who own it. Rick and Mary made us welcome and invited us for drinks aboard their boat.  Trying hard not to be too envious of their large salon with two extremely comfortable recliner chairs, we enjoyed a convivial evening!  The next morning we all set off in convoy through the rest of the canal towards our destination of Norfolk Virginia and the Looper’s Rendezvous.  As the boats waited for the lock at the top of the canal and exited into the Deep River, we took pictures of each other and exchanged them by text messages.  What a difference mobile phones make to all our lives!

Initially we found the much touted Great Dismal Swamp, well, dismal.  For much of its length there is only a narrow strip of trees between the canal and a busy four lane highway.  On the other side, again screened by a narrow line of trees, are farms and large fields, so I was doubtful (correctly) that we would see any sort of wildlife.  As the clouds cleared the next morning and the sun came out the scenery also improved, the four lane highway gave way to a bike path, and the absolutely still water created gorgeous mirror image reflections of the vegetation on the banks.

Dismal Swamp Canal in spring.
Nine Lives approaches the bridge in the Great Dismal Swamp canal
Nine Lives leaves Great Dismal Swamp

A short trip up the Elizabeth River and we were at last in Norfolk.  Apparently, the Blue Angels flew overhead to celebrate our arrival at Waterside, although I was busy helping with the docking and did not see them. 

Nine Lives docked at Waterside in Norfolk

Not long after we docked our attention was drawn to a visitor on the finger pier right beside our slip. An otter came out onto the pier and proceeded to roll and wriggle on its back to dry its fur.  Wonderful to watch, I have never seen an otter “in the wild” this close.  I did not dare take time to drag out my big camera, so only phone pictures are available.  After all the wriggling and rubbing, the otter went over and rearranged our neatly coiled dock line.  “Awww,” I thought, “he is going to go to sleep on it!”  Wrong.  After disarranging it to his satisfaction, the little blighter first thoroughly peed on the line and then shat on it!  Dick was, to put it mildly, not best pleased.  After cleaning it off later, we discovered the next day that the otter had returned and decorated the line again.  At that point we changed the lines and secured them back to the boat.  Apparently we were not the only boat in the harbor that was so blessed.

A cute, but ultimately unwelcome visitor

The next day Nine Lives was welcomed to Norfolk by a wonderful parade with representatives and floats from almost all the NATO countries plus marching bands from high schools and colleges around the country.  I am certain our arrival was the reason for the celebration, surely it could not have just been the annual NATO Day Parade?

Dutch float at the Nato Day Parade
More marchers in the Nato Day Parade
A beautiful church in Norfolk

While we cleaned and polished the boat and prepared for the Rendezvous we were joined for dinner by friends Marilynn and Winkie.  This was their second visit to Nine Lives, as we entertained them last year when we were at Hampton Yacht Club.  It is always a great pleasure to meet and spend time with friends from the past.  Marilynn and I worked at Brookhaven National Lab together many years ago.

We returned from the parade to discover that the otter had been back and had decorated our lines. Dick was not pleased.

The Rendezvous is a gathering of current, future, and past Loopers and sponsors, that takes place twice a year.  There were 300 attendees, and 50 boats filled the Waterside Marina for the conference.  Each day there were seminars on topics of interest, including slide show presentations on the route ahead, tips and tricks for choosing and buying the right boat, insuring it, maintenance, and even clearing US and Canadian customs.  For 3 of the afternoons there is a “Boat Crawl”.  Anyone who wishes to participate will open their boat for conference attendees to come aboard, see how we live on board, and ask questions.  This is particularly valuable for people who are planning to do the Loop, but have not yet chosen their boat.  Because we are somewhat unique, not many catamarans on the Loop, and we were the only Endeavour catamaran in the marina, we opened all three of the days.  This meant that we didn’t get a chance to see the other boats, but we certainly enjoyed meeting all the people who came aboard.  The conference finished with a Pub Crawl through four different nearby pubs.  It was a very interesting and rewarding experience, and as we make our way around the Great Loop we will certainly attend future events.

Introductions at Rendezvous

On our last day we backtracked a little to Great Bridge, where Nine Lives is resting at Atlantic Yacht Basin.  She will get a haul out and refurbishment of bottom paint, plus the list of projects that Dick either didn’t get to or could not reasonably do himself.  Dick expects the work to be mostly complete by about the 24th of May, so he will return and stay onboard for a week or so then.  He will re-provision, and also visit some of the Norfolk attractions we didn’t have time for.  I am looking forward to a week on my own here in Hilton Head.  Some time around June 1st, weather permitting, we will return to the boat and begin our summer voyage up the Chesapeake and onward to the Hudson River, Lake Champlain, Montreal, the Rideau and Trent Severn Canals, and then we will leave the Looper pack and head south to Lake Erie and the western end of the Erie Canal.  Around September 1st we are booked at a marina in Brewerton, NY, for heated indoor storage for Nine Lives while we return home for the winter.

Nine Lives in the Great Bridge lock
Nine Lives docked in Great Bridge

July 25 to August 13, 2017: New Jersey to Beaufort NC

Retracing our steps

Our stay at Great Kills Yacht Club in New Jersey was very enjoyable.  Without question it was the friendliest yacht club we have visited.  Each day there were people working on their boats or, in the evening, spending time in the bar.  Most made a point of chatting to us, and several came along the dock to look at Nine Lives and ask questions.  She likes that kind of attention!  We rode our bikes into town and found a very nice Italian grocery.  Although we didn’t really need any provisions we couldn’t resist a few things on the shelves.  We also rode over to the park on the Atlantic side of the basin.  We were amused to see many people relaxing and sunbathing on lounge chairs set up in front of their cars in the parking lot.  Wide sand beaches and acres of grass were completely ignored in favour of being within spitting distance of the car!

Great Kills Basin, New Jersey
A stormy day at Great Kills

Eventually we got a one day weather window that was enough to get us to Atlantic City.  Here we were again stopped for several days.  We had planned to stay at a large marina in front of one of the casinos, but it was fully booked for the weekend and instead we docked at a small family run facility across the basin.  The Coast Guard Station was opposite, and we could hear Reveille and Taps across the water each morning and evening. The next day a huge out-of-season nor-easter blew in.  The waves were right on our beam, which meant rocking from side to side so much that one of our lines frayed nearly through.  We had to get out at the height of the storm and move the boat further into the slip and retie everything.

Coast Guard Station at dusk, Atlantic City
Casinos in Atlantic City

We did have an interesting stay in Atlantic City apart from the storm (which was a different kind of interesting).  We rode our bikes all the way along the boardwalk through both Atlantic City and Ventnor.  The dreadful tourist souvenir shops, attractions, and hot dog stands show that the British by no means have the monopoly on tacky when it comes to seaside resorts.  On the other hand, the mostly closed casinos are fascinating architecture, and it is rather sad that they are so quickly becoming derelict.  Ventnor is entirely different, with large gracious homes with beautiful gardens all along the shoreline. Atlantic City is trying to diversify their economy, and local residents are quite pleased that there is a university currently building a new campus near downtown.  Why they would not take over one of the enormous empty casinos I do not know, probably the casino owners or the debt holders are holding out for more money than it will take to build a new campus from scratch.  One can only shake one’s head at the waste.

Atlantic City Boardwalk
Casinos and State Marina, Atlantic City

Shortly after our arrival another boat came in to the marina and the captain walked over and introduced himself.  It was a sailing catamaran, also built by Endeavour (the builder of our boat).  We enjoyed two evenings of docktails with this very nice couple, and it was fascinating to compare the similarities and differences in the two boats.

A good spot to sleep

Finally, the weather calmed again and we made a fast run to Cape May.  We tried a different marina this time, and hope to return and spent a bit more time next year.  The town seems very quaint, with lots of interesting shops and restaurants to visit.  The next day was also calm and we were able to proceed up Delaware Bay and through the C&C Canal to Chesapeake City.  This is a lovely little town, that has done a wonderful job of sprucing itself up and turning into a boater’s destination.  We docked at one of the restaurants, and even though it was a weekday it was packed until very late, both the fine dining restaurant and the more casual outside deck.  We enjoyed a great meal in the dining room, lobster for Dick and red snapper for me. The houses in the village are beautifully restored, not just the mansions, and most have nicely kept lawns and gardens.

Chesapeake City
Chesapeake City
Red Snapper for dinner
The whole lobster was excellent

Our next challenge was to make our way down Chesapeake Bay.  The forecasts were good for the mornings, but blew up each afternoon to small craft warnings.  Our first stop was Annapolis, staying two nights.  We made a good run to Solomons, where we filled up with fuel and stayed two nights again.  This time I joined Dick on a bike ride around the town, and later we rode our bikes to the restaurant for dinner.  We liked Solomons on both our visits, and plan to stop there again next year.

Sunrise in Annapolis
Another pretty sunrise as we left Solomons

Having taken on fuel, we decided to make a single high speed run to Portsmouth, rather than stopping overnight part way.  We left by 6:30 am, and made it to our destination before the daily blow up of wind and waves.  Being a weekend, we had to dodge sailing boats that were busy tacking back and forth across the channel, as well as watching for the huge wakes being thrown up by weekend fishermen.  No military vessels or cargo ships to avoid this time, but at least those are predictable when they are underway!

Tucker and the view of Norfolk from Portsmouth

Portsmouth is struggling to attract visitors, especially with the extensive new waterfront facilities across the river in Norfolk.  They have many beautifully restored homes and downtown buildings, but as so often happens with these old towns, they don’t seem to be able to attract the mix of shops that will make downtown liveable.  We spent nearly an hour in a wonderful antique shop, and then another happy hour in one of the most interesting kitchen shops we have seen.  So many unusual gadgets and things that you never knew you needed! For the most part, we resisted temptation. The Portsmouth lightship is one of a very few lightships.  They were used when construction of a lighthouse was not practical.  Can you imagine spending time on a vessel like that, rolling around in heavy seas, not to mention climbing up to tend the light!

Portsmouth old town
Portsmouth Lightship

After a two night stay in Portsmouth we set off down the Elizabeth River and onward to the small town of Coinjock, about an hour north of the Albemarle Sound.  Almost immediately we were held up by a railway bridge that is usually in the open position, but it was down for a train to pass.  After fifteen minutes of stooging around (an important skill for mariners that involves maintaining position in a channel without running onto rocks or into other vessels while waiting for a bridge or lock to open), the bridge lifted and we could proceed.  That fifteen minutes put us behind on all three subsequent bridges and the single lock, turning what should have been a three hour trip into nearly five.  The offending railway bridge is next to an unusual style of highway bridge, that lifts instead of opening.  We have seen this type of bridge for railways (usually open) but never for a highway.  Just after we passed it lifted for a boat that was too tall to fit under, quite interesting to watch.

Highway lift bridge with the open railway bridge behind
Carolina Reaper Shrimp at Coinjock. It was spicy!!

Albemarle Sound is one of the two crossings that I had been dreading, as it is very shallow and winds pile up the waves and can make a miserable trip.  This time the winds were higher than I would have liked, but they were behind us, so in theory it would not be so bad.  As the day progressed it got rougher, whitecaps appeared, and there was a corkscrew effect that made Tucker and I most unhappy.  At the end of the crossing there is a zig-zag required to get into the mouth of the Alligator River, so that put us broadside to the waves and made things worse.  Fortunately, it was only a short time before we were tied up at the marina and I could sit still and be quiet for a while!  We watched two sailboats make their way into the marina a bit later.  The broadside whitecaps had them wallowing, and even experienced sailors find that much rolling very uncomfortable.

Stormy skies over the Alligator River
Keep an eye on the chart!

That evening we invited the couple on one of the sailboats to join us for docktails.  Such an interesting life they are leading!  They left Falmouth, England, in 2008 on their two masted sailboat headed for Spain and the Mediterranean.  A year later they crossed the Atlantic to Brazil, and spent time there, and in Uruguay and Argentina.  Some years later they came north, with stays in Panama, Cuba, and other Caribbean islands before crossing to the US and making their way north on the ICW.  Their current destination is the Chesapeake, and after that, they will go where the wind takes them!  An adventurous life that would not suit everyone, but what wonderful experiences they are having!

Our trip down the Alligator River to Belhaven was dry and uneventful, in spite of threatening skies.  In calm weather this part of the trip is two hours of boredom followed by two hours of tedium, but that is better than the excitement of a rough passage! Perhaps Belhaven is an interesting town, but apparently August is low season, and the best restaurant closes for 3 weeks.  There were very few boats in the marinas.  It is very strange to me to be told that August is low season, but I suppose with so many American schools starting mid-August there are just not that many families travelling.  Most boaters are much farther north during the summer months.  One marina owner told Dick that August is just too hot for boating! We were told that the Alligator River Marina has had up to 30 boats stopping overnight during the season for travelling south in October and November. The night we spent there, we were one of only three boats staying.

Fishing on the Alligator River

We decided to leave Belhaven very early, because we are still seeing high winds and thunderstorms coming up in the afternoons.  Our transit of the Bay and Neuse Rivers was completely calm, and a welcome change from the dreadful crossing we had on our northbound trip.  We stopped in Oriental. Waterway Guide waxes lyrical about the attractions of this sailing town, but we were seriously unimpressed.  The marinas offer little protection when the winds are from the south, so we spent an uncomfortable night rocking in the waves.  Dick went for a bike ride (dodging raindrops), and was not enthused.  Again, we decided to leave early for the short journey to Beaufort, NC. The brief crossing of the Neuse at 6:30am was calm, and the Adams Creek Canal is interesting.

A rainbow as we left Belhaven
Fishing boats on the Adams Creek Canal
RE Mayo Seafood, Hobucken, North Carolina

We were travelling slower than usual, in order not to arrive too early in Beaufort, but that proved to be a slight error in judgement!  As we came into the tricky part of the trip, navigating through various shoals in the busy Newport river, we were enveloped in thick clouds and torrential rain accompanied by thunder and lightning.  We have radar, which we use on those rare occasions of low visibility, but when Dick updated the firmware on the chartplotter he did not realize that it would change how the radar is accessed.  He didn’t dare risk losing the chart (and taking his eye off the waters ahead) while he poked around trying to find the radar screen.  I was very concerned that not only could we not see any boat coming toward us, they couldn’t see us either.  Eventually, after what seemed like a long time but was probably only about 15 minutes, the storm cleared enough that we could see again.  In addition to a large shrimp boat ahead of us, we came on two kayakers paddling across the channel.  What possessed them to be out in busy waters in such poor visibility I do not know.

We arrived in Beaufort to find it celebrating the annual Pirate Invasion.  Beaufort was the home of the famous Blackbeard, and it celebrates all aspects of its nautical history with grand enthusiasm.  Shortly after we tied up there was a battle between a fully rigged pirate ship and a large rowboat with 8 pirates and a cannon on board.  Our view of the naval engagement was blocked, but we could hear the cannons firing and the screams!  Arrrr!  The town was infested with pirates, along with a number of women dressed as heaven knows what.  However, everyone seemed to be having a good time.

Pirate ship
Pirates

We have seen some interesting wildlife behaviours on this trip.  On our way north we passed hundreds of osprey nests; sometimes it seemed as if every channel marker had a nest with osprey rearing chicks.  Now, two months later, the chicks have flown, but I have noticed that there is often a bird perched on the empty nest.  I wonder if it is one of the young, still staying around familiar places.  On one of our ocean passages we saw at least 30 dolphins herding fish into a tight circle to feed from them.  We passed an area on the Chesapeake with hundreds of gulls swooping on waters that were literally boiling with fish.  In addition to the gulls there were pelicans, and even a few osprey diving to catch dinner.  We couldn’t tell what was making the fish rise to the surface, but there were several areas like this over a couple of miles of shallow water.  One of the most fascinating episodes I watched was while I was sitting in the cockpit at the dock in Great Kills.  I heard a repeated banging sound, and turned round to see a young gull with a huge clam.  He was jumping up about 10 feet above the dock and dropping the clam, then following it down to make sure it didn’t roll off the dock.  After dropping it about 20 times, the clam developed a crack in the shell, and the gull was able to break it open and eat the meat inside.  I was so fascinated I forgot to get a camera and take pictures!

What’s in there?

We are nearly finished this year’s journey, expecting to be home in about a week.  We have not anchored overnight since we left North Carolina on our outbound journey, and we enjoy the peace and quiet, so we plan to anchor most nights, and to stop just one night at a marina in Southport and one south of Myrtle Beach.

Waccamaw River, South Carolina

It has been an interesting trip.  We have made lists of things that we want to fix, or improve, before we set off again next summer.  Tucker has finally settled into the various routines, and seems to be reasonably content.  I have enjoyed cooking on board, using some of the special things I spent so much time collecting this winter.  The pressure cooker/slow cooker has been an unqualified success, but I have also found some great recipes for one pot meals and casseroles that work in the small oven.  We do plan to replace the Australian style grill for a more familiar type.  I had expected to be able to work on pictures during some of the quiet times, but this has not been possible.  Even a slight motion of the boat makes me feel queasy if I try doing close work on the laptop in the salon, and the table in the cockpit is too high for me to work on. We find that while the cockpit chairs are comfortable, the helm chair leans back too far for me to be able to sit in it and drive, and we both miss being able to relax in a recliner chair.  So we are hoping to replace both cockpit chairs with some that we saw at the boat show that have more adjustment and also a recliner position and footrest.  Dick is going to replace the bulbs on the interior lights, plus a couple of inoperable fixtures, and we hope that will solve the problem of the dim lighting at night.  We are also hoping to get screens made for the side doors of the cockpit, to add more air circulation while keeping the insects out.

A note added later. This was Tucker’s last voyage.  Between the heat and the continuously changing routines, he became more and more unhappy in the last few weeks of the summer voyage.  He now spends his summers with his other family in Hilton Head, and everyone is happier.

What do you want
I want to stay home!

July 5 to 24, 2017: Utica to Oswego and back to New Jersey

There and Back Again

On July 6th the lock above us on the Erie Canal finally reopened and we were able to leave Utica and head for Oswego.  The waters of the canal still looked like extra thick mushroom soup, and we had to keep a careful watch for floating logs, some of them whole trees that were partially submerged.  We passed dredgers working on silted up areas, and other barges with workmen still gathering and cutting up debris.

Clearing debris on the Erie Canal

Oneida Lake has a reputation for building up waves when the wind is from the west, and we wanted no further delays so we ran wide open (that means pushing the engines to just below their top speed, which gives us about 18 knots, as opposed to our normal travelling speed of 7 knots) and cut the journey time in half.  Brewerton is on the northern shore of the lake and was our next stop.  There is an attractive town dock, but we wanted to stop at the marina that Dick is planning to leave the boat with at the end of next season.  They have heated indoor storage, so you don’t need to go through the rigmarole of winterizing.  They also have excellent fuel prices, so we made a point of filling up!

Brewerton

North of Brewerton we passed a number of very nice cottages and full-time homes on the side of the canal before arriving at Three Rivers, the junction of the Erie and the Oswego Canals.  The Oswego Canal was completed 3 years after the Erie Canal opened, and allows boats to travel directly north into Lake Ontario.  8 locks later we arrived in Oswego.  Interestingly, the last two locks are right in the centre of town, and as you walk over the bridges you can see how the canal and the river have been kept separate.

Three Rivers Junction
Transiting one of the locks
Oswego Canal, separated from the river

Oswego is another old town that was once wealthy and has now lost much of its industry.  In addition to being an important freshwater port it was also a railway hub.  There were grain elevators and mills, the Kingsford starch factory, and textile mills.  Today there is still a cement depot in the harbour, but most of the mills and factories are gone.  We tied up at the Oswego marina, and prepared to leave the next morning for Kingston, Ontario.

There is a historic fort at Oswego that we did not explore on this visit, but there is also a marine museum, where we saw one of the tugs that was built for Operation Overlord in WWII.  It was used to tow barges of ammunition and supplies in convoys across the English Channel to the Normandy beaches in 1944.  After the war, she continued to work as a harbour tug for more than 40 years.  We also went for a harbour ride on a solar powered wooden boat.  This was an interesting experience, the boat was quite dreadful, all plywood, and extremely basic.  The captain and his wife are very enthusiastic about their various projects, this one being their second solar powered boat, and a third is currently being built in a shed at Kingston (NY) harbor.  We had seen the project when we stayed at the museum on our outbound journey.  Dick was fascinated by the technology, whereas I was amazed at the complete lack of any safety briefing or life jackets on board when they are taking out members of the public.  The liability issues are staggering.  However, it is certainly a good cause.  The boats are built by middle school students, closely supervised of course.  It is often the first time any of these young people have ever picked up a hammer and nails.

WWII Tug
Solar powered boat

Our original plans were to explore the Thousand Islands as far as Cornwall, and then work our way west towards Hamilton, eventually circumnavigating Lake Ontario before heading south towards home.  Alas, the many weather delays changed these plans, but we were still expecting to cross Lake Ontario to Kingston and have time to visit Trenton, as well as friends and family further west.  For once the weather was in our favour, and at 8am Dick turned on the chartplotter to plan the route to Kingston.  At one mile outside Oswego Harbor, all the chart detail stopped.  It wasn’t quite “Here Be Dragons” but close! When we bought the boat, everything had been equipped to such a high spec that it never occurred to Dick that the previous owner would not have bought the complete North America charts.  With no paper charts for Canada either, we were not going to proceed, so Dick got busy and placed the order for the updated and complete charts, paying extra for “overnight” delivery.  Nothing on the Navionics website suggested that they only process orders Mon-Fri (and this was a Saturday).  Dick waited in vain on Sunday for the new charts.  Then we gave it some more thought and realized that even if we did get another weather window we would risk getting stopped more times while travelling around Lake Ontario, and with a deadline for being back in Hilton Head we decided that Oswego would be our turnaround this year.  Dick rented a car and visited his Mum while I stayed to keep an eye on Nine Lives and Mr Tucker.

Historic tavern in Oswego

The evening before, we had one of the best get-togethers of the trip.  We had enjoyed docktails with a group of Loopers earlier on the Erie Canal.  The rest of that group got stuck in Ilion, two locks south of where we were in Utica, but once the canal reopened we all met again in Oswego.  We gathered at a local restaurant and enjoyed a very pleasant evening of chat and consultation.  One of the group is solo on a sailboat. He is Australian and has been planning to do the loop for nearly 15 years.  He had spent time in Long Island Sound, and is now making his way around the loop with the rest of the pack.  It was a great evening.  The next morning, I stood on the stern of our docked boat and waved goodbye to all our new friends as they headed out across Lake Ontario and onwards.

Looper gathering in Oswego

Dick enjoyed visiting his Mom, and made a detour on the way back to shop at Wegmans, once our favourite supermarket when we lived in NY State.  Then we waited some more for the not-even-close to overnight delivery of those pesky charts.  They finally arrived at noon on Wednesday, and we decided we were quite tired of Oswego and ready to move on immediately!

Looking out at Lake Ontario, the breakwater and lighthouse, Port of Oswego

On our return journey we are planning a combination of repeat visits to places we enjoyed, and new stops just to make things different.  One new stop was Amsterdam on the Erie Canal.  Another once wealthy town, but they have made major efforts to make it an attractive destination for boaters.  There is a beautiful park on the river, with a bandshell and concerts weekly through the summer.  You can tie up on the wall right in the park.  Downtown has nicely restored buildings, but there is the usual sad problem that they are unable to attract a good mix of shopping and residential, so many of the shops are empty and those few that are open are a strange mix of tattoo parlours and wedding shops. 

Nine Lives at the dock in Amsterdam
Riverlink Park, Amsterdam
Downtown Amsterdam

East of Amsterdam we stayed overnight at the Schenectady Yacht Club, probably the prettiest location on the Erie Canal as the canal/river cuts through a gorge.  After locking down through the final 6 lock flight we stopped again at Waterford.  This is another village that has made efforts to attract boaters to the waterfront and the historic downtown. By this time, I was quite glad to get out of the Erie Canal and back into the Hudson River, with only one last lock to transit.

The view across the river from Schenectady Yacht Club
The docks at Waterford. Two sailboats have taken down their masts for the transit through the canal. They will reinstall them once they get to Oswego.
Downtown Waterford

As we approached the lock above Albany, we watched replicas of the Nina and the Pinta travelling upstream on their way to Oswego and parts west.  They looked quite strange with all their masts and rigging stepped and piled up on the decks.  The authenticity stops at propulsion… they both have efficient modern motors to supplement their sails.

Our air conditioning pump was unreliable, so we stopped for an extra couple of nights at Shady Harbour in New Baltimore on the Hudson.  The mechanic was able to get a replacement quickly.  We certainly did not want to be travelling south into even greater heat and humidity without working air conditioning! That said, the other day this area had higher temperatures than Hilton Head, and the humidity was over 90%. I used the time to scrub the fenders with soapy water to get off most of the crud from the Erie Canal, and then Dick gave the boat a good wash as well.

Washing the boat

I like the Hudson River.  There is so much history and it is both beautiful and interesting with all the commercial traffic.  One morning the river was completely covered in fog, and a big tanker passed, blowing its whistle every few minutes to warn oncoming traffic.  We later read about the requirement for all cargo vessels to take on board a Hudson River pilot.  He climbs up the side of the moving vessel in New York Harbour, and takes the ship up to Hyde Park, where another pilot takes over so they are always fully rested.  Most of these ships have foreign crews, and many have never been through New York or on the Hudson before.  The pilot must know how to navigate every kind of vessel, and these ships are huge!  They run right through the winter, sometimes travelling in convoys because of ice.

A tanker in fog on the Hudson River

We stopped again in Kingston, having enjoyed the Marine Museum and waterfront so much on our earlier visit.  This time we tried the other restaurant we had noticed, and had the best meal so far on the trip.  I had lobster ravioli that I will dream about for some time!

Lobster ravioli
Kingston sunrise

Our transit of New York Harbor was uneventful, if lumpy.  This time most of the ferries and all of the NYFD vessels that had created such huge wakes on our outbound journey were not there, but there were a lot of sailboats enjoying the brisk winds.  They all have the right of way when they are under sail, so we had to keep a sharp lookout and try to anticipate where they might be going.  There was also very confusing chatter on the radios, with crackle, jargon, and add strong New York accents into the mix and it was impossible to work out what was going on and what we should be looking out for.  After we had passed under the Verrazano Narrows bridge and were heading west along Staten Island I looked back and could see what we missed.  There was a huge autocarrier that came out just behind us, followed by another big tanker.  Timing is everything, it would have been tricky to try to get out of their way in the busy harbour!

We are now in Great Kills, New Jersey, again waiting for a weather window.  It is incredible how weather dependent we are.  We knew intellectually that we would experience delays, but actually living it has been a big surprise to both of us.  It is not rain we worry about, it is winds and currents, as well as fog and thunderstorms.  The winds and currents must both be in our favour before we can set off.  We already know how unpleasant (and scary) it gets if we are caught in unexpected conditions.  Even when everything is “perfect” it can be very bouncy at certain times such as when we came through New York Harbor with the tide behind us, the wind in front of us, and the East River outlet on our beam!  We arrived here on Saturday and don’t expect the conditions to be acceptable until at least Thursday.  Of course, you have to keep checking, as the forecasts change continually.  I have three different weather apps on my phone, and Dick has at least two others, and we look at all of them two or three times a day.

So, what is a typical day on our boat?  Well, of course it depends on whether we are staying in port or planning to get underway.  I tend to get up pretty early, usually between 5:30 and 6:00.  I make a pot of coffee and wash up any dishes from the previous day.  We both like our quiet mornings. I sit in the cockpit with coffee and watch the world wake up.  Dick gets out his laptop and catches up with news and weather, and we both read the daily digest of the Great Loop forum.  If we are heading out we try to go sometime between 8 and 9am, but this might also be dependent on the tide.  If the tide is against us we will take longer and use more fuel to arrive at our destination, so some days it is better to wait until it has turned.  When the time comes the engines are started, various lines and fenders reorganized, Tucker gets his harness put on, and the gate at the top of the steps is put up.  Once we are underway we can close up the cockpit and take away the gate so Tucker can come up and enjoy the wind and be with his people.  Unfortunately, if it is a day on a canal with locks, Tucker has to stay below because we need to be able to step in and out through the doors.  It takes two of us to hold the boat in position in a lock.  I bring the boat in, and Dick catches the lock-side ropes or wraps a line around the pipe that goes down the side of the lock.  Then I can shut off the engines and get out and hold the stern rope to keep us in place.  When the lock doors open I start the engines and drive the boat out.

Most of the time Dick does the driving.  The seat is too far back for me to see well, so I have to stand to drive, which gets tiring very quickly.  I also prefer Dick to take the helm in tricky winds or currents.  He is calmer than I am, not to mention if somebody is going to bump hard into the dock because of winds or currents I would much rather it was him!  Instead I stand at the rail and throw the lines to the waiting dockhand, or make my best rope-toss over a cleat if there is no help available. We have headsets that are appropriately called “marriage-savers” by other cruisers in the know.  It means we can talk to each other through the various manoeuvers calmly instead of having to shout or make easily misunderstood gestures.  When asked about the headsets, I always tell people that they allow us to swear at each other in private!

Captain and crew
The co-captain

Days spent in port begin the same way, but after breakfast there are usually necessary chores to be done.  I am lucky to have a washer-dryer on the boat, but it uses a lot of water and power, so we have to have access to dockside services.  Dick vacuums thoroughly once a week, and every other week there is a proper cleaning to be done, just as at home.  Sheets get changed, bathrooms are cleaned, the kitchen gets a deep clean, and the rooms are dusted and the wood polished. Dick also gives the outside of the boat a good wash.

Tucker supervises

We usually alternate dinners out with cooking on board.  Mostly the restaurants that are walking distance from the boat are not exactly fine dining, but we have had some very good burgers and steaks.  I try to plan ahead for about 7 or 8 meals to be cooked on board.  When we are in a port Dick gets his bicycle off the front rail and heads out with saddle bags and a shopping list.  We have enjoyed most of the meals that have been chosen from a fairly extensive collection of on-board cookbooks left by the previous owner, plus my own cookbook.  Last night I made chicken breasts in a wine sauce with cheese and bread stuffing topping.  Other successful meals have included cooking a whole chicken in the pressure cooker, various beef or pork stews, plus we have the grill and Dick will do pork or lamb chops as well as steaks.  We have tried pizza on the grill, so far not very successful, but we will keep trying!

Our next couple of weeks are likely to be spent mostly in port waiting for weather.  We will have the trip “outside” down the coast to Atlantic City and Cape May.  Then there will need to be suitable wind and wave conditions on Delaware Bay, followed by the several days of good weather we need to transit the Chesapeake.  South of Norfolk we must again cross Albemarle Sound and the (dreaded) Neuse River.  After that we are at last back in the ICW and can expect mostly smooth traveling through North and South Carolina to get home.

Tucker snoozes on the shelf while we wait for the weather

June 20 to July 4, 2017: Delaware City to Utica

We left Delaware City early in the morning, part of a mini-convoy of 5 boats.  The group soon split up, partly because we travel at different speeds.  Dick and I followed the excellent advice of the harbourmaster in Delaware City and navigated Delaware Bay on a route that took us carefully southbound until a certain point and then on a direct line towards the canal at Cape May, New Jersey.  We could hear the conversations of the two boats following us.  One captain chose to ignore the advice and angled off towards Cape May Canal much earlier.  After questioning, the boat following took the same line.  We could tell from the conversation (and we could see for ourselves from the swells) that both of those boats had a most uncomfortable ride, while we were smooth for the whole trip.  It was an interesting lesson, going in convoy or as “buddies” may not always be a good thing, sometimes a strong-willed captain may make a poor decision and take the whole group with him.

Cape May is very pretty, with houses built right out over the harbour and painted in ice cream colours.  We passed the famous Lobster House.  Tied up below their deck was a paddleboard with an enormous Golden Retriever asleep on it, waiting for the master to return from his meal.  Sadly, I didn’t get a picture, he was a lovely dog.

Cape May, New Jersey
Cape May, New Jersey

We decided after reading reports from the Great Loop forum that since we only draw 3 feet, we would chance the New Jersey Intracoastal Waterway, which is notoriously shallow and seldom dredged.  It is possible that I made a poor decision and persuaded Dick to take on a full load of fuel before we set off.  So, we probably drew closer to 4 feet. We ran aground 4 times.  No, correct that, on 4 occasions the earth impeded the operation of our propellers and forward motion was temporarily halted… Fortunately we are a catamaran, and our props are a long way apart.  Dick was able to twist and turn and eventually wriggle free each time.  The route is beautiful and the small towns you pass through are interesting, but the whole trip to Ocean City was so stressful I didn’t even think about taking pictures.  The next morning we checked wind and currents and decided to “go outside”, that is, travel on the ocean about 3 miles from shore.  All day we could hear boats that had taken the ICW calling for towing companies, having run aground and been unable to free themselves, so we were happy with our decision.

Our next port of call was Shark River, where we again had to spend a few days waiting for the right wind and currents before we could continue our journey.  It is quite a nice small town, full of friendly folks who all seem to be keen fishermen.  It is also commuting distance from New York, so the newly opened marina restaurant was hopping every evening with twenty-somethings out to see and be seen.  The noise was incredible, but the food was good.

You think it’s a cup holder, but Tucker says it’s a chin rest for kitties.

Eventually the conditions were right, and we set off early in the morning for Sandy Hook and New York Harbor.  The seas were very smooth, and we were able to push up our speed (and use 4 times the fuel) and make the first part of the run in time to catch the perfect incoming tide for passing through New York and up into the Hudson River.  New York is amazingly busy, there are ferries everywhere.  They throw huge wakes, as do the FDNY (Fire Department) vessels that seem to need to hurry past as close to unfortunate pleasure boats like ours as they can.  We were lucky that there were very few freighters that morning.  We passed under the Verrazano Narrows bridge.  I have driven over it quite a few times, but this was a different view!  Same again when we reached the Tappan Zee Bridge. I always felt I had at last left New York and was on my way home when I used to live on Long Island and commute weekly to Painted Post when I drove over the Tappan Zee..

Leaving Shark River
Approaching New York Harbor
Manhattan from New York Harbor. The Staten Island Ferry passes in front of The City.
Verrazano Narrows Bridge
Lady Liberty

The Hudson River is very interesting.  Near to New York there are lots of very beautiful homes, and as you get further from the commuting towns, you come into the Catskill Region, and yet more beautiful estates.  West Point is an enormous campus.  We were amused by “Sink Navy” painted in huge letters on the roof of the sports stadium.

Storm King Mountain, Hudson River
West Point from the Hudson River, New York
West Point from the Hudson River, New York

Travelling up the Hudson you see evidence of industry that is long gone.  One town we passed was once the site of over 100 factories, all gone now, or only derelict buildings left.  There is still quite a lot of freight passing up and down the river, including big tankers, cargo ships, and many barges, sometimes as many as four linked together, filled with sand or gravel and pushed by a tug.  There are some very pretty lighthouses.  Seven of the original 14 lighthouses that were built after the opening of the Erie Canal are still in existence and carefully preserved. Esopus Lighthouse is called “The Maid of the Meadow”, and is the last of the wooden lighthouses on the river.  Rondout Lighthouse was built in 1915, is still active, and can be visited.

Passing a freighter on the Hudson River
Maid of the Meadows with the Catskills and a tanker in the background
Rondout Lighthouse

Kingston, NY, has an “old town” that was once the thriving port of Rondout.  This was the terminus of the Delaware and Hudson Canal, now defunct, but what a huge savings in time and effort there would have been in its heyday.  Rondout was also a centre of shipbuilding, and the old buildings on the waterfront have been restored and a very pleasant promenade built along the remains of the old canal.  We spent the night tied up at the Marine Museum.  They have various exhibits, including sheds for building and restoring wooden boats.  Tied up near us was a wooden tall ship that we were told was built for Pete Seeger, who was active in a campaign to clean up the very polluted waters of the Hudson.  The museum is quite popular, and I was amused when one visitor took a great deal of interest in Nine Lives.  He actually undid a barrier and walked out onto the dock to take a closer look… I wondered whether he was going to step aboard in the mistaken belief that we were part of the exhibits!

The Marine Museum at Rondout
Rondout, Kingston, New York

We spent a night at the Yacht Club in Albany.  We happened to be there on a Wednesday, and joined their “happy hour”.  In addition to generously poured and amazingly inexpensive adult beverages, for $5 you can have all you can eat of grilled chicken, sausages, pasta, salads, potatoes, and various accompaniments!

Albany, skyline and waterfront

We turned out of the Hudson and into the Erie Canal.  The first section going west is a flight of 5 locks spaced very closely together.  If we were feeling a bit rusty when we started we were well reminded once we were through!  Most of the locks on the canal lift about 20 feet each time.  They are very large, and it takes both of us to hold Nine Lives in place as the water rushes in.  Sometimes there is a pipe you can put a line around and the line moves up the pipe as the lock fills, but more often there are just ropes dangling down that you have to hold onto.  Needless to say, they are wet, slippery and very dirty.  Add to that we have to keep pushing the boat off the sides of the lock to avoid ripping the fenders off, and you finish the day exhausted and dirty.  Not to mention the boat is also filthy!

Erie Canal Lock E2, the first of the flight, and the town dock at Waterford

At Scotia Landing we saw a lot of preparations going on for the various 4th of July celebrations.  When we returned from dinner in a nearby restaurant we were surprised to see that a water skiing exhibition was being held that evening.  Unfortunately, we had missed most of it, but we caught the last two or three runs.

Water skiing at Scotia Landing
Approaching Lock 9 on the Erie Canal

The little town of Canajoharie turned out to be a fun evening.  We tied up to the town wall and saw that there were several other boats already there.  It turned out they were also Loopers, and we all crowded aboard one of them for a convivial evening of drinks and stories.  “Loopers”, what are they you ask?  Members of the American Great Loop Cruisers Association fly a distinctive burgee (triangular flag) so they can recognize each other.  They are all in various stages of travelling the Great Loop.  Some might have finished and are going around again, some are just starting out, and everything in between.  While we were socializing the rain pounded down, and when we came out to return to our boat there was a lovely rainbow across the canal.  Little did we know that the rainbow was NOT a promise of fair weather to come!

A rainbow over the Erie Canal

The next morning we set off, somewhat surprised at how muddy the water had become and the strength of the current we were fighting.  Our destination was Utica, just below lock 20.  The other Loopers stopped earlier, and we carried on to lock 19.  As the water brought us up to the top of the lock, we seemed to get higher and higher, until it was just a few inches below the top.  At that point, the lockmaster asked us to stop and tie up on the wall above the lock and not proceed any further that night.  We could see the water roiling just ahead, coming out from a stream and carrying whole trees as well as logs and other debris.  We spent two nights on that wall, joined the second night by a sailboat.  They had been tied up on the lower wall, which was right under a railway track and the noise was incredible.  The lockmaster took pity on them and allowed them to come up to the top wall.  First, a big sunken tree had to be moved away, it was completely blocking the lock doors.  It had apparently been taken out and tied on the bank earlier in the year, but the heavy rain had washed it back into the canal.  Dick took on the challenge of getting this incredibly heavy obstruction out of the way, helped by the captain of the sailboat.  Together they managed to haul it back up onto the bank and secured it somewhat better this time.  Appropriately, Dick was wearing the red t-shirt that says, “Keep calm and ask an engineer”.

Roiling water above lock 19
Mist at sunset above lock 19.
Dragging the log out of the water
Securing the log so it doesn’t fall back into the water.

Yesterday morning we watched workmen trying to clear the accumulated debris from the lock.  Then, fortunately, we were allowed to proceed to Utica, at our own risk and only because there were no further locks between us and the town.  Utica declared a state of emergency during the rain, with many of its streets under water.  Another boat was at their dock that night, and the owner was so concerned about the number of tree limbs hitting his boat that he took his family off to a hotel for the night, rather than risk being on board.  I guess we were better off on the lock wall!  We had a nice dinner at Delmonico’s last night, and now, here we wait.  The section of the canal that we are on was expected to open this morning, but looking at the wind forecast for Lake Oneida, we decided to stay put.  A good decision.  The sailboat left this morning and a few hours later he returned, not able to get through even the first lock.  At the moment, the whole canal from the Hudson River to just before the lake is shut, and then the further section of canal that leads to Oswego and Lake Ontario is also shut.  Debris gets trapped in the lock doors and prevents them from opening and closing.  Of course, it is not helped by it being July 4th!  With luck, we will be able to carry on tomorrow, but meanwhile we are in a nice spot and at least here we have dockside electricity and water.

Workmen clearing Lock 19
sleeping on the new throw
What else should a cat do? Asleep on the new throw.
After our adventures, a cappuccino goes down well!

June 1 to 19, 2017: Hilton Head to Delaware City

We are now about 2 and a half weeks into our summer 2017 voyage.

We left Wexford on June 1st, with Tucker on board and looked forward to our first night out at anchor in a creek just north of Beaufort.  There was a small setback when we discovered that our chosen creek was silted up and no longer accessible, so after a slightly frantic search of our two guides, Waterway Guide and Skipper Bob’s, we chose an alternative slightly farther north and the rest of the evening was uneventful.  The next day we travelled through Charleston, towards our planned anchorage north of the city, and “enjoyed” a two hour unplanned excursion up one of the rivers when the helmsman failed to notice the location of the magenta line on the chart.

Nine Lives in Wexford Harbour
Leaving for our shakedown cruise
The anchorage in Tom Point Creek north of Beaufort, South Carolina
Champagne and charcuterie for our first night.

What is this magenta line?  It is the centre-line on the chart of the Intracoastal Waterway, and is a big help in staying on course.  The boat has an electronic chartplotter, so we don’t use the big paper charts.  We use autopilot, but the helm chair is never empty and it is important to remember that the actual markers in the channel are always to be followed when they disagree with the magenta line!

The Yorktown in Charleston Harbour

After Charleston we carried on north, staying with our planned itinerary and stops until we got to our first weather delay.  High winds and thunderstorms were forecast, so we extended our stay in Southport, North Carolina to 3 nights.  The thunderstorms never materialized, but it was very windy the first evening and I would not have wanted to anchor in that wind.

A calm anchorage in Enterprise Creek, South Carolina
Tucker, asleep at the wheel.

The next and possibly most valuable lesson was two days later.  We set off across the Neuse River, and after his miscalculation in Charleston Harbor, Dick was determined to stick with the magenta line.  Well, we headed straight up the centre of the very wide river, and conditions got worse and worse.  The boat pounded into the waves, stuff fell down inside, and Tucker was terrified.  I had to bring him up into the cockpit and hold him on my lap.  The dinghy jumped off its support and hung in the davits (fortunately it stayed there), and Dick’s bicycle looked as though it was about to flip over the front rail at any minute.  We later discovered that most of our fresh water tank had emptied out of the overflow valves because it was so rough.  There was a certain amount of grownup language from me, and Tucker said some very rude words in Cat, but to give credit where it is due, Dick remained calm and handled the rough seas very well, and eventually we were able to make our way into a wonderfully quiet river and anchor for the night.  Two lessons were learned.  One, be sure of your actual destination, and two, when it starts to get rough, and you can see it will only get worse, turn around while you still can and find a place to wait out the weather.

This lesson stood us in very good stead on the Chesapeake. However, before the Chesapeake, we spent a nice evening in a very small marina on Alligator Creek.  Just five boats were in, and amazingly, three of us were Endeavour TrawlerCats.  The other two were the newer style with the high bridge, a 48 and a 40.  There are very few Endeavourcats compared to other manufacturers, so to see three at once was most unusual. A very pleasant evening was spent in the large upper lounge of the 48 chatting with the other owners and comparing experiences.  Two days later, we came out of our anchorage to find both of them just behind us, so we led a parade of Endeavours through several bridges and a lock before we all went our separate ways.

A brigantine tall ship motors north on Goose Greek
Nine Lives at Alligator Creek
Three Endeavourcats in Alligator Creek
Endeavourcats head north

Our trip through Norfolk was fascinating.  Seeing all the navy ships was interesting in itself, but the town also has a dock with a number of tall ships.  That day there was a special event of skipjack (working fishing boat) races, so the town harbour was full of hundreds of spectator boats of all sizes, some anchored and some cruising around, and it was quite a challenge to make our way through them all.

Waiting for the lock at Great Bridge, south of Norfolk
A tall ship takes tourists around Norfolk harbour
Boat traffic in Norfolk harbour

We stayed two nights at Hampton Yacht Club, and were delighted to welcome our friends Marilynn and Winkie on board for drinks and a pasta supper.  Our first dinner party on board!  I used to work with Marilynn many years ago at Brookhaven Lab.

Tucker sleeping on the companionway step. This position ensures that nobody can pass.

The day we came out of Hampton we were just ahead of a warship.  It was fascinating to listen to the radio communication between that ship, another warship that was already out to sea, and a tanker with a tug that was waiting to enter Hampton Roads.  Later that day there was more interesting communication as NASA required all vessels to observe a ten mile exclusion zone where a rocket was scheduled to plunge into the sea. One owner of a pleasure yacht was most annoyed to be told to take a specific heading, not where he planned to go, and stay on that heading for 8 miles!

From Hampton we began our journey through the Chesapeake.  The first night was at the quaint fishing village of Tangier Island, all crab huts and working fishing boats.  Dick made me laugh.  He read in the guidebook that due to a strong Methodist influence, the island is dry.  He interpreted that to mean that there was a water shortage on the island.  (I have no idea why he thought Methodists would create a water shortage!) He was quite surprised when we sat down in the local restaurant and I had to explain that there would be no beer or wine with dinner that evening!

Tangier Island
Fishing shanty, Tangier Island
Fishing shanties at sunset, Tangier Island

The next day the Chesapeake lived up to its reputation for misery, as a gale blew up not long after we set off.  We had to travel well south before we could get close enough to the western shore to gain some protection, and it took a long time to make our way to Solomons Island.  There we waited out the weather again, for two nights this time.  The third morning was clear and the bay was (relatively) smooth, and we were able to get as far north as Rock Hall.  From there we passed under the Chesapeake Bay Bridge and then into the Chesapeake and Delaware Canal.

Solomons Island
The marina at Solomons Island
Chesapeake Bay Bridge
Thomas Point Shoal Light, Chesapeake Bay

The C&D Canal is the busiest in the nation.  It was built in the 19th century and widened and modernized in the 20th.  It saves 300 miles in travel between Philadelphia and Baltimore, and it is used by enormous cargo and tanker traffic.  We were very fortunate that in the 12 mile length we met only one tanker, just as we were exiting the canal.  They create huge wakes that reflect off the canal sides and make for an uncomfortable ride.

We are now at Delaware City, a picturesque old town that was once an important port between Philadelphia and Baltimore at the mouth of the canal.  The marina is on the only remaining piece of the original canal.  The old canal was dug by hand by free black people and Irish immigrants who were paid 75 cents a week.  It was (is) 100 feet wide and 10 feet deep.

Delaware City Marina
The original C&D Canal at Delaware City
A new vehicle for Captain Dick??

We visited Fort Delaware on Pea Patch Island, an important fort that was used to house hundreds of confederate prisoners during the civil war, and was again used for prisoners of war during world war two.  It is gradually being restored, and is staffed by volunteers in period costume who take on the characters of the civil war occupants of the fort.

Dick checks out the cannon at Fort Delaware
Fort Delaware blacksmith’s shop
Fort Delaware, Pea Patch Island

The marina manager gives an evening briefing for the transit of Delaware Bay.  The briefing was very interesting.  We learned how to interpret the symbols in the NOAA wind and current databases and how wind, fetch, and current combine to make huge waves.  We are delayed again by high winds in opposition to a fast current, and expect to be here at least another night if not two.  Interestingly, there are 5 other Looper boats (boats, like us, doing the Great Loop), here in the marina with us, so in spite of our late start compared to most of the pack, we are by no means the last ones heading north.  I expect there may be some docktails and trading stories in the next couple of days while we wait for calmer waters in the Delaware Bay.

One of the more interesting boaters awaiting calmer seas is a man in a rowboat.  Granted, this is not your father’s rowboat, it is a modern skiff style.  He started his trip in Miami and is heading for New York City.  He expects the whole trip to take him just 55 days.  He says he usually travels 50 miles in a day.  I am not sure where he sleeps, but his boat is full of plastic bags with all his stuff.  Needless to say, not the sort of adventure that would interest me!

Delaware City
Last remaining lock chamber of the original Chesapeake and Delaware Canal

Preparation and the 2017 Maiden Voyage: St Petersburg to Hilton Head Island

This is the first chapter of our eight-year odyssey.  At that time, I did not write a blog, so I am now (in 2025) reconstructing our experiences of that maiden voyage.  Of course, I also have the perspective of our many years of practice, accompanied by memories that are certainly incomplete after all this time!

We spent the time between our purchase of Nine Lives in December, and the maiden voyage in January, gathering together everything we thought we might need, at least for that first three weeks.

Dick bought a bicycle that was designed for beaches and salt air. It has a rubber belt instead of the usual metal chain, and everything is supposedly salt tolerant. Unfortunately, many of the screws and a few of the parts turned out to be just normal metal, and they did rust over the years. Replacements and repairs were relatively simple to find, and 8 years later that bike is still in service.

A single-speed, marine bicycle for Dick

I had zero interest in a single speed, non-electric bicycle, so we found a relatively small, folding, electric bike that was also rated for marine use.  It held up much better, although we generally kept it covered.

My bike is also marine rated, but it is smaller and electric.

I found a wonderful website by a lady who lived on sailboats for many years.  Carolyn Shearlock’s website is incredibly useful for boaters who are new to living aboard.  She also has an excellent cookbook.  I spent hours pouring over her various lists, and gave our Amazon account a real workout.  If I am expecting to cook on board, I would like to have the same quality knives, good pots and pans, and nice plates, glassware, and cutlery.  We had saved a set of Corelle that had belonged to my mother, and the smallish square plates fit perfectly in the galley cupboards.  The stainless-steel cutlery that had been our first purchase many years ago after we were married, was available to take on board.  We found some very good stacking pots and pans that were non-stick and also induction ready.  I bought small appliances including a hand mixer, a hand blender and food chopper, and a multipot that we liked so much we bought another for our home kitchen.  Glassware was a challenge.  We prefer to limit the amount of glass on a boat, given the increased risk of dropping things, plus the certainty that we would not be wearing shoes (usually barefoot) on board.  I found a source for polycarbonate glassware, so we ordered a full set of old fashioned, tall drink, and wine glasses with Nine Lives engraved on each.  For mugs, I ordered some with photographs of cats that I had taken over the years.  To complete the “cat theme” I also ordered matching covers for the throw pillows.

At one of the boat shows we attended, we found some absolutely gorgeous Italian custom-made bedding.  As soon as we were able to measure the beds, we ordered a full set (with duplicates for laundry) of dark red and cream bedding for Nine Lives.  Although Nine Lives came fully equipped, as is normal when a boat is sold, almost all of the linens were stained and unusable, and we prefer to use duvets instead of blankets, so the total bill for bedding ended up being somewhat eye-watering!

The new bedding in the master stateroom

The insurance company accepted our boating resumes, but required that we hire a licenced captain for the first week of cruising.  This actually fit well with our own preference, never having owned or operated such a large boat, and being entirely unfamiliar with the various controls, engines and systems, and how to use the chartplotter.  We did make an error in judgement in this case, choosing to hire the son of the boat builder, rather than an instructor who is well known in AGLCA circles.  We thought that the builder’s son would know more about Nine Lives than any other captain.  A few days before we were ready to set off, we were advised that the son was not going to be available and instead they had arranged for the Endeavour delivery captain to travel with us for that initial week.

Captain Woody turned out to be a friendly fellow, who appeared to have a lady friend in every port.  He spent almost all of the time on his phone.  He knew how to operate Nine Lives, but he knew nothing specific about any of her engines or systems, so Dick had to learn all of that on his own.  To this day, there are still things about the boat that we don’t know.  Woody was not a particularly good instructor, seeing his job as a delivery captain rather than a teacher.  For the most part, we had to learn everything on our own, although at least we had the comfort of having a “professional” close by if we got into trouble.

The helm with the chartplotter, various gauges, and two radios to learn about.
In the salon is an instrument panel with more things we needed to know.

In mid-January, we loaded up the vehicle with everything we had been accumulating over the past month and a half, and set off for St Pete Beach.  Our good friends, Kim and Stuart, owned a home there, and kindly let us stay while we prepared Nine Lives for her maiden voyage.  In addition to finding places for everything, there were new fenders to blow up, our first experience with pumping out the black water tank, filling the fresh water tanks, and a multitude of other jobs, small and large.  We also filled up with fuel for the first time.  It is one thing to know intellectually how much the tank holds, and how much per gallon diesel costs, and quite another to see the numbers tick up on the fuel pump! We looked around, and decided that the best place to hang the bright new AGLCA members’ burgee was one of the antennas.  After a couple of days, we moved aboard, and began to acclimate and set our routines for living on Nine Lives.

We fit it all into the vehicle!
Blowing up the new fenders
The first time filling up with diesel
Sunrise in St Petersburg

On January 17th, 6 friends joined us on board for the critically important renaming ceremony.  It is considered to be very bad luck to change the name of a boat.  We did not wish to tempt fate (and besides, who doesn’t want an excuse to have a party?)  Captain Woody drove us out to a convenient bay near the marina, and we performed the ceremony.  Dick read some of it, and we asked our friends to assist with the rest of the readings.  We called upon the gods of wind and waves to forget the previous name, and then we introduced Nine Lives and asked the gods to bless her voyages with light winds and calm seas.  Each part of the ceremony required a certain amount of champagne to be tossed overboard to propitiate the gods, and we also drank toasts.  There was no champagne left at the conclusion of the event.

Dick’s sister and her friend were able to join us for the renaming ceremony
The ceremony
She has a new name!

Early the next morning we departed for Sarasota.  Tampa Bay was in a kind mood, with no chop to disturb us, and we passed under the Sunshine Skyway Bridge and turned into the Gulf Intracoastal Waterway.  Our destination that first night was Marina Jack in Sarasota.

Sunshine Skyway Bridge, Tampa Bay
Pelicans in flight in Tampa Bay
Docked in Sarasota

The next night was our first experience of anchoring on Nine Lives.  Dick and I had anchored many times when we were sailing with Mum and Dad, and of course, anchoring was part of our ASA sailing courses.  Fortunately, on this and all but one subsequent occasion, we had a nice electric windlass to help with dropping and raising the anchor.  (our ASA course required each of us to raise and lower the anchor manually, easy enough for Dick, not quite such a simple endeavour for me!)  Our anchorage was in Pelican Bay, off Cayo Costa, then and still today a favourite spot for Loopers.  The next morning, Woody introduced us to his favourite breakfast spot, Cabbage Key Inn.  I see from the Captain’s log that day the statement “dinghy won’t get out of forward gear”. I am sure there is a story to go with that, but I have no recollection of the incident.  I do know that we must have dropped the dinghy into the water for the first time, and motored around the waters of the bay, perhaps stopping to chat with any Loopers anchored there.  This was the first of many incidents and frustrations with that particular motor, and we were delighted to replace it a few years later, along with a new dinghy.

Checking the anchor
Dick climbed the water tower at Cabbage Key Inn

From Pelican Bay, after we stopped for breakfast, and Dick climbed the water tower, we headed to Legacy Harbour in Fort Meyers.  I remember that this was the day that Woody handed the controls over to me at the helm and said, go ahead and dock her.  He then disappeared below to make one of his endless phone calls to his lady friends.  There was a pretty strong wind in the marina, and this was my first time manoeuvring Nine Lives in tight quarters.  I remember feeling seriously panicky, and Dick was out on deck, so there was nobody to take over.  Docking was successful however, with no bumps or scrapes.

Tight quarters in Fort Meyers

At some point we noticed that our shiny new AGLCA burgee was missing.  The unfortunate conclusion was that clips on the antenna are simply not enough to hold a flag in any wind.  We ordered a new burgee, and sourced proper flag poles for the bow rails.

From Fort Meyers we headed inland on the Caloosahatchee River and Canal to Roland Martin Marina in Clewiston, on the shore of Lake Okeechobee.  Slightly disturbing instructions for the somewhat rustic marina include the suggestion that you do not let your pets go anywhere near the water, as it is well populated with alligators.   As I recall, this was also one of the occasions that I enjoyed getting used to the galley and we ate on board.  Captain Woody consulted his various weather apps, and advised us to get a very early start the next morning, in order to stay ahead of a forecast major windstorm.  Lake Okeechobee is notoriously shallow, and being a fairly large body of water, when the wind blows it tends to pile the water up at one end and reduce the already shallow passage to a serious risk of running aground.

Double-crested Cormorants in flight
The Caloosahatchee River was wonderful for wildlife spotting. A white ibis in flight.
Tricolored Heron in flight
Osprey
Kingfisher
A rookery with herons, egrets, and anhinga

We left at 7:15 am, and had an uneventful crossing.  It seemed misty, but in fact we were experiencing smoke from acres of sugar cane being burned in advance of spring planting.  The smoke made everything filthy, including the ceiling of the cockpit, and every part of the boat and the cockpit needed major cleaning at our next stop.  Our first lock experience on Nine Lives was uneventful.  All those years of locking manually on the English canals stood us in good stead.  We were tied up in Loggerhead Marina in Stuart by 2:30pm.

Lake Okeechobee

The next morning, disaster struck!  The Cuisinart coffee maker that we had purchased for Nine Lives failed!  This could have resulted in a very cranky crew, but fortunately the previous owner had left a French press on board, and it saved our morning.  After that experience, no matter how much I might have wanted to make more space in the galley, I refused to dispose of the French press.

We also said goodbye to Captain Woody at Stuart, and from then on, we were on our own.  Our first solo port of call was Sebastian River Marina, which is north of Vero Beach.  There was a slight weather delay the next morning, due to mist, but we were still underway by 9am.  Eventually, our normal leaving time would be 9am, but on this first voyage we were in what we refer to as “delivery mode”.  In other words, we were moving as quickly as possible to get to our final destination, with only occasional time allowed for sightseeing, and no plans for fine dining experiences.

A misty sunrise in Sebastian

In Titusville, I was highly amused by our reception at the marina.  I was at the helm, but Dick had made all the arrangements and the initial radio contact with the marina before handing over to me while he went forward to deal with the lines and fenders.  Two dockhands waited for us on the docks.  There was a visible reaction when they saw who was driving.  You could see the wheels turning as they looked at each other and without saying anything, they clearly thought “Oh (expletive deleted), it’s a woman driving!”  They briskly moved into position to try to fend off what they expected would be an inevitable crash into the dock and the pilings.  I did not oblige, and the docking was just as smooth as anyone could wish.  It was just slightly irritating to hear the well-meant but seriously insulting congratulations on doing a great job of bringing such a big boat into the admittedly narrow slip.

A tight fit for Nine Lives at the marina in Titusville

We had time to visit the local supermarket in Titusville.  This was certainly not our favourite stop on the Great Loop.  The area did not feel unsafe, but it was clearly a very deprived part of town.  The supermarket was aimed at those on a very low budget.  It was awful to see what is offered to people who struggle with their food budget.  Everything was of the poorest possible quality, and yet the prices were not really any lower than any other supermarket.  We bought the minimum that we could (and had to throw out the coffee a few days later, it was so awful).  When we arrived at the checkout, they were unable to take a credit card, and had trouble figuring out how to accept cash, as they normally are paid with food stamps.

A bridge opened for us on the ICW

From Titusville, our next stop was Halifax Harbour Marina in Daytona, and from there we went to St Augustine, where we gave ourselves a well-deserved day of rest and time to explore what was to become one of our favourite cities.  We loved the boutiques and galleries.  In one of them we admired a beautiful lamp.  After looking around the gallery, I was waiting in the entrance for Dick, when I realized that he had returned to that lamp.  Then followed a fair amount of discussion, including a conversation with the artist, so that Dick could determine how the lamp was put together.  The plan was to extend the rod that holds the parts of the lamp together up the middle, and drill a hole in the chart table, so that the lamp could be securely fixed to the chart table in the salon.  Eventually, we left the shop with our prize, and it has provided a beautiful focal point in the salon for all these years.  Ultimately, it will be brought home, and we will be keeping it as a permanent reminder of Nine Lives.

We left St Augustine on the 29th.  That day was our first worrying experience.  We had planned to stop at Amelia Island and stay in the marina at Fernandina Beach.  At that time, we were still calling on the same day to marinas to make arrangements (we learned later to make reservations well ahead).  Dick was told that not only was the marina closed, but they strongly advised against anchoring in the bay, or taking a mooring ball.  Hurricane Matthew had been through in the previous autumn, and Florida (and Georgia) were still recovering.  Docks had been trashed, and boats had sunk at anchor and not been retrieved.  Amelia Island does have another marina, and they said they had space for us.  Dick consulted them on the narrow channel leading off the ICW, and was assured that we would have no problem.

The channel is a sharp turn to starboard, immediately past a railway bridge.  The pilings of the bridge create strong currents through that area, and it is also tidal.  I was at the helm, and made three attempts to turn into the channel, running into the (fortunately mud) bank each time.  I backed off and handed over to Dick, who had no better success.  The problem was, Nine Lives, being a catamaran, has two hulls, widely spaced, whereas a monohull is V-shaped below.  There was plenty of room in the narrow channel for a monohull, but not enough for our two hulls.  We had to make a quick decision on an alternate destination, and chose St Marys, just a short run to the north and east.

Hurricane aftermath

The weather was blowing up as we came through St Marys Sound, and it was a somewhat lumpy ride.  Behind us was a small sailboat.  He did his best to keep in our wake and make his passage smoother, but he was plunging up and down and I was seriously worried about him until we eventually arrived in the calmer waters around the St Marys.  The town docks were under water, so we could not tie up there as planned.  There was a space available at the fishing docks, on the outside, between a large pleasure cruise boat and a sailboat.  Once again, I made two attempts to bring Nine Lives into the small space, but with the wind blowing us around and concerns about hitting either the dock or one of the boats, I decided that Dick was going to have to do the honours.

I went out onto the deck, and had the line ready to throw over the cleat.  The man from the sailboat came out onto the dock and held out his arms for me to throw him the line.  As Dick brought Nine Lives in, we hit the dock, hard.  I threw the line, and the man dropped his arms and stepped back away from the coil!  As I quickly recoiled it, a fellow from a boat across the dock came out, and he was able to catch the second throw and secure us.  That was the last time I willingly attempted to dock Nine Lives.  Although I did have to take the helm for docking on a few subsequent occasions, it was my firm decision that if anyone was going to hit the dock it was going to be Captain Dick, and Captain Louise would wrangle lines and fenders.

The next stop was St Simons Island.  I had hoped to anchor off Cumberland Island, but we were very much in delivery mode and there was no time.  As we passed the Kings Bay Submarine Base, we were hailed by the Coast Guard.  They asked us if we could go any faster than our current speed of about 7 knots. They advised us that if we could get out of the area within the next 20 minutes we could go ahead, otherwise we would have to heave to and wait for the submarine that was coming through.  We pushed the throttles down and enjoyed a quick trip through the bay to get out of the way.  We were joined for dinner at the marina in St Simons by our friend Karen.  The marina had a great many interesting extras, including a courtesy car (that we did not use), excellent showers, and a morning paper and muffins delivered to the boat.  We did not know about the muffins, but the gulls did, and they enjoyed the feast.

The marina in St Simons at sunset

Our next night was a planned anchorage in Walburg Creek.  I thought it was a rather open area, and I was very unhappy with the choice, especially after I read a warning that shrimp boats come through there during the night.  I was unaware that it was not the shrimp fishing season, so I did not need to worry.  We use our anchor light of course, and all commercial traffic is supposed to use radar and should see us anyway, but this was our first night alone at anchor, and I was nervous.  In fact, I am nearly always a bit concerned the first time we anchor somewhere.  I worry (unnecessarily, Dick says) about the anchor dragging, and whether other boats will be paying attention and see us.  This was also the first night that we ran the generator overnight, as it was quite chilly and we needed the heating on.  Dick found the generator noisy.

Sunset at our anchorage
Gulls follow Nine Lives across one of the sounds in Georgia

Our last night of the maiden voyage was at Thunderbolt, which is on the outskirts of Savannah.  Here we filled up with diesel again, and I see from the Captain’s log that Dick made a calculation and determined that we averaged 2.373 mpg on that journey.

On February 2nd, we brought Nine Lives home to Hilton Head and our dock in Wexford.  The waters around Daufuskie Island are quite shallow, and Dick noted that he needed to keep the speed up somewhat faster than preferred, to handle the wind and currents.  We just fit into Wexford lock, with inches to spare on each side.  Fortunately, there are rubber bumpers along the sides of the lock, so we had no scrapes, just the first of many black marks along the hull.  Docking at our own dock behind our house was simple compared to some of our experiences on that trip, and we secured Nine Lives and breathed a sigh of relief that we had successfully brought her home.

A tight fit!
Nine Lives is home!

Over the next few months, we made several short trips in local waters.  We dealt with an infestation of termites (!) that Nine Lives had picked up when she was docked at the Endeavour boatyard.  In addition to building Trawlercats, they also specialized in repair and maintenance of large wooden boats, and it is certain that the termites came from a “pirate ship” that was in for repair.  Bob Vincent told us that the other TC44 that we had looked at also picked up some of the small and very unwelcome passengers.  Nine Lives was covered all over and to the waterline with an huge green tarp, to the dismay of our good friend who lives across the canal.  She thought we were having a very ugly custom cover made.  All food, including cans, had to be removed, and the interior was thoroughly sprayed and then left for a few days.  We saw no more evidence of termites after the procedure was complete (and our friend was very glad to see the green tarp disappear).

Treatment for termites

We participated in the new boat welcome to Wexford Harbour, and Nine Lives had her bow christened with bubbly.  We were glad to entertain our friends on board during the party.

Ready to welcome guests in Wexford Harbour

We had other travel planned for 2017, but in the meantime, Dick put together the plans for what he considered our “shakedown cruise” in the summer.  Only Dick would consider 3000 miles a shakedown cruise!

Nine Lives and America’s Great Loop

This is the story of one couple’s voyaging on the waters of eastern North America.  Frequent travellers from the first years of their marriage, they embarked on an eight-year boating adventure, and enjoyed the many places they saw and the people they met.

Nine Lives and her Crew

Dick was born in Canada, first-born of Dutch parents.  His family were farmers, and from his early teens they owned and operated a dairy farm in Southern Ontario.  Dick attended Queen’s University in Kingston, Ontario, graduating in 1976 with a degree in Engineering.  He went to work for a supplier to the oil and gas industry, and stayed with them for his entire career, although there were several iterations and changes of location over the 40 years.  He met Louise (that’s me) at Queen’s and we were married in 1977.  Dick’s career took him around the world, and included expat assignments in England, Czech Republic, Malaysia, France, and Brazil, as well as several assignments in Calgary, Canada, Upstate New York, and Houston, Texas.  He retired in 2016. Being a Mechanical Engineer with a keen interest in how things work was an excellent qualification for owning and living on a boat.

I (Louise) was born in England, but was transported to Canada with my parents at the age of 3 as they went in search of a better life with more opportunities.  After growing up in suburban Toronto, I attended Queen’s University, where I met Dick, and graduated with a degree in Arts.  My early career was spent in various accounting clerical jobs, and a brief stint selling real estate, before I discovered my true calling and started work in scientific research libraries.  Eventually I earned the qualification (Masters degree) to go with the experience.  I worked for research companies that included Xerox, an oil and gas joint venture, and a National Laboratory in Long Island.  Ultimately, Dick’s various overseas assignments stopped my career progression as I dutifully followed him around the world.  In later years, I reinvented myself as a photographer, specializing in landscapes and wildlife, and I continue to sell my images to books, magazines, newspapers, and various internet buyers.

We both had quite a lot of boating experience before retirement.  When I was a teenager, there was a family cottage with canoes, speedboats, a runabout, and a small sailboat.  Dick’s experience began with the speedboats at our cottage.  We will gloss over his earliest involvement with the canoe.  We also enjoyed a number of one- and two-week rentals of narrowboats on the English canals.  In later years, we joined my parents on several sailing vacations in the Caribbean and the Mediterranean, learning the ropes as it were, under the tutelage of my keen sailor father.  These experiences instilled the same love of boating in Dick that I had already found when, at the age of 5, I set off on a solo adventure in a small rowboat.  Eventually, we took the ASA sailing courses and tried a sailing vacation on our own; our first and last.  Let’s just say that we do not get on well on a sailboat (too many captains).

Some time around 2012, having been repatriated to USA and living in Houston, we began to think seriously about our retirement plans.  We knew that boating was going to be part of them.  We also knew where we were going to live, having bought a home in Hilton Head Island some years earlier.  The only problem was, Dick really wanted a sailboat, and I, knowing my husband quite well after many years, wanted no part of sailing with “Captain Bligh”.  After many years of drooling over sailboats at marinas wherever we travelled, Dick announced that we would never own a sailboat in these (Hilton Head) waters, because it takes such a long time to motor out of the Sound and into open water for sailing.  Suddenly, we were on the same boating page for the first time in 20 years!

I was looking at a map of USA one wet afternoon in Houston, and I thought to myself that it might be possible to take a boat all the way up the east coast, through the Great Lakes, and down the Mississippi.  There was just the minor detail of how do you get from the Great Lakes to the Mississippi?  More detailed maps suggested that there was probably a route from Chicago.  We were already thinking about the boat we hoped to buy for retirement travels, and Dick began looking at Yacht World and other boat selling sites.  Here he noticed boats that were advertised as being “Loop ready” or “Loop veterans”.  Further investigation led him to America’s Great Loop Cruisers’ Association and the realization that circumnavigation of eastern North America is in fact, a Thing!

We spend the next few years visiting boat shows and watching Yacht World.  Dick had ideas of what would be the perfect boat, and I had different ideas.  Throughout the search, Dick refused to consider catamarans, even though we had enjoyed the catamaran on our last sailing charter with my parents.  He was certain they would be too wide for many of the locks, especially those in Canada, that boats must go through on the Great Loop.

In 2013, we bought our retirement home in Hilton Head Island, with the plan that I would move there immediately, while Dick continued to work for a few years, commuting between Houston, his then current assignment in Brazil, and Hilton Head.  We soon bought our first boat, a 24-foot Bayliner pocket cruiser.  The cabin was big enough for two people to get away for a weekend, and it was complete with a head (toilet and shower) and cooking facilities.  This was our “practice boat”, a chance to review and learn more about the many aspects of power boating, in the protected waters of the Intracoastal Waterway around Hilton Head.

Dick retired in 2016, and it was time to get serious about choosing our Loop boat.  We had just about settled on a Sea Ray Motor Yacht, when Dick discovered Endeavour catamarans.  Endeavour had a long history of building highly-rated sailboats, and around 2002 they started building catamarans with much bigger engines, designed to be Trawlercats.  They came in 2 lengths, a 36-ft (soon replaced by a 38), and a 44-ft.  The Endeavour Trawlercat 44 has 3 staterooms, 2 heads with separate showers, a full galley, and a pilothouse design that eliminates the need for a flybridge.  Wide decks mean safe and easy access for locking and docking.  The beam width is just under 19 feet, perfect for the Great Loop.

The EndeavourCat 44 has a shallow draft (3.5 feet), allowing for (relatively) easy passage through some of the very skinny waters at various points on the Loop.  It has a 14 ft air draft, so it fits under all of the fixed bridges on the various alternative routes.  It is very fuel efficient.  Normal speed is “trawler speed” at about 8 knots, but she can also do 18 knots to get away from a storm, or help to smooth out lumpy water.  The catamaran configuration allows for a lot of interior and exterior space while keeping the length down to 44 feet, so is less expensive for docking in marinas compared to monohulls with the same interior space.

Below, the Trawlercat has a master suite with an olympic queen-size bed, plus two additional staterooms with double beds.  There are two heads, each with separate showers, a galley (kitchen), and a salon (living room dining room). Above, the cockpit has seating for 6-8 people (depending on how friendly you are) with a captain’s and mate’s chairs, plus lounge seating and a fold out dining table, all in covered space with roll-down isinglass and screens.  Three separate heat pumps ensure that all spaces can be cooled or heated as necessary.

The salon
The galley
The spacious cockpit

The Endeavour factory was in Clearwater, Florida, with a service yard nearby in St Petersburg.  Bob Vincent, the boat builder, was willing to feature used boats that owners wished to sell on his company website.  There were two of the most recent models (2012) for sale at that time.  Dick contacted Bob, and we set off in the car a few days later to go and see them.  One of them had considerably more upgrades and enhancements than the other, so even though it was slightly out of our budget, we settled on that one, and closed the deal in December of 2016.

The 44 foot Endeavour Trawlercat arrives for the survey.
The Trawlercat being lifted out of the water for the survey.
Let’s buy it!

Before I go on to tell you about our Great Loop, I must mention our third crew member, Tucker the Siberian Forest Cat.  Tucker is a very pretty grey and white, long-haired kitty, with a personality that is both laid back and happy.  He is fortunate to have two families, as we have always been travellers, and local friends have been delighted to have him in their home whenever we are away.  A great deal of thought and preparation went into planning for Tucker’s role as the official boat cat and mascot.  Much research was done to find a suitable life jacket.  Once the right one was acquired, it was duly fitted onto the somewhat mystified cat, who promptly did what most cats do in these circumstances, and flopped down on his side and played dead.  The life jacket was planned to be only a precaution, as Tucker is an indoor cat, and there was no expectation that he would be outside on the decks and at risk of falling overboard.

The other precaution we took was to obtain a scissor style baby gate, and fix it at the top of the companionway steps.  Although Siberians are good jumpers, Tucker would not be able to get enough purchase from any of the steps below the gate, and could thus be kept below when we needed to have the cockpit doors open for locking and docking.  While we were underway, he was able to come up and join us in the cockpit.  He particularly enjoyed sitting on the window ledges, watching the world go by.

A good place to watch the world go by

I am pretty sure that wave motion did not agree with our little boy, as he was really not himself for the entire three months of his first voyage.  That story will be told later, but the result was that he shed far more than normal.  All that fur floated around the boat, and inveigled itself into inconvenient places, particularly the air conditioning units.  The handy central vacuum system got a big workout on a weekly basis, as Dick tried in vain to keep the cat hair out of places it did not belong.  Not only was Tucker unhappy during the voyage, so was Captain Dick, who was never a big fan of cat hair in the first place!  Ultimately, Tucker’s first long trip on Nine Lives was also his last, and Shel and Sherry were delighted to enjoy an extra four months of his company each year.  Captain Dick breathed a sigh of relief.

America’s Great Loop

America’s Great Loop is roughly 6000 miles long, following the US East Coast north via the Atlantic Intracoastal Waterway, Chesapeake and Delaware Bays, the Hudson River, the Great Lakes, Illinois River, Mississippi River, Tennessee and Tombigbee Rivers and Waterway, the western Gulf of Mexico, and the Florida Keys.  The passage includes more than 100 locks on the various rivers and canals, and several times more bridges, some of which must be opened.

Map of The Great Loop

The route is completed by as many as 300 boats each year; trending upwards as more people become familiar with it.  Most make the trip once, maybe 30% do it twice, and a very few have been going around every year or so for 10+ years.

Variations and extensions of the Loop include Lake Champlain and the St. Lawrence River, the Canadian canals, Lake Superior, north on the Mississippi to Minneapolis, up the Ohio River to Pittsburgh, the Cumberland to Nashville, the Tennessee to Knoxville, Florida’s Lake Okeechobee and the St John’s River, and the Bahamas.  There is also a “Down East” extension that includes the St. Lawrence River, New Brunswick and Nova Scotia and follows the New England coast south to Long Island Sound.  These are rougher waters than Nine Lives (or Louise) is happy with, although both would manage if using only the very best weather windows.  Like Superior, this wasn’t on our bucket list.

We planned to do all the variations (except Lake Superior and Down East) in one Loop.

The “conventional” way to do it would be to retire, buy a boat, sell your house, do the Loop in one year, possibly do it again for a second year, buy the retirement house, sell the boat. We did it 3-4 months at a time, leaving the boat where we finished each year, over 8 years.

The “normal” passage of the Loop moves round with the seasons – spring up the East Coast; early summer the Hudson and into Canada; late summer on Lake Michigan; September into the Illinois; autumn down the Mississippi and into the Gulf; winter in Florida and possibly a side trip to the Bahamas.  The reason for the seasonal movement is that the water gets extremely hard (frozen) in the north in winter, insurance restrictions mandate avoiding the June through October hurricane season in the south, and the Erie and Canadian canals open in May and close again in mid-October.

The route typically involves about one hundred 50- to 70-mile travel days, with the remaining 250 days at anchor or in a marina to explore the local area.  This exploration time is often extended due to weather delays.  Many parts of the Loop have speed restrictions, so the 6- to 8-knot speed of the average trawler or sailboat is a useful guide for planning.

Both of us took classes to update and further our boating education.  Also, it was very important that both of us be capable of handling the boat alone.  For various reasons, Dick did most of the driving, but we made sure I had both the skills and the practice to dock and manoeuvre the boat as needed.  The helm was never unattended when we were underway, and when Dick was driving, I followed along on a separate chart, making sure of navigation marks and hazard warnings as they came up.  It was also critically important to keep a 360-degree watch at all times.

We enjoy anchoring, when a safe anchorage is available in salubrious surroundings.  Dick handled the anchor while I manoeuvred the boat.  We set an anchor watch on the chartplotter and also on a cell phone.

One of the great joys of Looping is the people you meet.  The distinctive burgee meant we recognized other Looper boats on the voyage, and it was easy to introduce yourself and compare notes.  There are often one, two, or up to 15 or 20 other Looper boats in any given marina or anchorage, and docktails on shore or on board are very popular.  Some boaters prefer to join up with several other boats and travel together, sometimes for a substantial part of the Loop, while others are like us, following their own itinerary, but enjoying meeting and sometimes leapfrogging other Loopers.

Weather dictates everything.  We each had several weather apps we consulted on a daily basis.  We knew (from tough experience) that Nine Lives can handle much worse conditions that we are comfortable with.  And Dick handles roll and chop far, far better than Louise. We had a go-no-go formula that takes into account predicted wave height and period, wind, and precipitation.  Over our 8 years of Looping, we have easily lost more than a month of travel while waiting for weather.  This is not an endeavour to take on in a hurry or with strict deadlines.  Even when we had a place we had to be (for family or other obligations) we always had a fallback plan for where to stop if we couldn’t safely and comfortably get to our primary destination.

Every Loop is different; every Looper does it in their own way.  Dick and I liked to try local restaurants, so we stayed in marinas and ate out more often than on board.  On the other hand, I had a fully equipped galley, and we both enjoy cooking, so when we anchored or didn’t care for the local restaurants it was no hardship to cook.  Nine Lives is better equipped than most Looper boats for fridge and freezer space; I probably had close to the same capacity as at home.

Dick did all the planning, producing a spreadsheet of the expected itinerary, easily adjusted for weather delays.  I was the photographer and record keeper, producing the blog of the journey at roughly two-week intervals during our travel season.  Dick was in charge of maintenance and all handyman tasks, while I was usually fender maid and galley slave.  That said, I am also co-captain (DON’T call me Admiral!) and go-no-go decisions were taken by mutual agreement after consultation of our various weather apps.

Loopers say that the best part of the journey is the people that you meet along the way.  We agree, although a close second is seeing and feeling the history of the places we pass by and stop at.  It is only in the last 150 years or so that settlements reached only by road or by rail became possible.  Anything older than that is on the water, because that was how people and goods moved about, and that was what provided the power for manufacturing and milling.  Viewing from the water often gave us a much different perspective than if we’d come by car.

We have also found ourselves visiting a number of places we would never have thought of as destinations:

Detroit, with its amazingly revitalized downtown.

The smaller towns on Lake Huron including exceptionally beautiful Goderich.

The Chambly Canal and delightful French towns of Quebec’s Eastern Townships.

Historic Delaware City.

Other stopping places have offered a surprisingly different experience from what one normally enjoys as a tourist, from the waterfront marinas, including Montreal, Ottawa, and downtown Buffalo

Anchoring off Royal Military College in Kingston was fascinating, watching students learning to sail, as well as the expected marching and team sports.

Experiences on the water have included the two Canadian lift locks, which raise the boat in a chamber of water.

Big Chute is the marine railway on the Severn River near Georgian Bay where you drive the boat out of the water and onto a railcar that transports you 60 feet down a steep incline;

We transited a great many locks, some of them very large, and some surprisingly small.

The water-access-only restaurant at Henry’s Fish Camp on Georgian Bay is considered a required Looper experience.

The rivers of the mid-west offered a view of a different lifestyle and perspective. We loved visiting Cincinnati and Pittsburgh.

We also fell in love with Saint Charles (now a suburb of St Louis).

La Crosse in Wisconsin remains one of our favourite destinations, whether visiting by water or  arriving by road.

The towns on Green Bay and the western side of Lake Michigan are unique.

The fascinating small towns of the Florida Panhandle and the Gulf Coast were a great pleasure.

On the east coast, highlights included the historic Erie Canal, the busy Hudson River, and some of the fascinating towns and villages in the Carolinas.

Here are the stories of our voyages.