September 1 to 14, Cincinnati to Paducah

September began with a fascinating driving tour of Cincinnati with Audrey.  She was a great guide.  After a brief stop at the Lunken Field Airport to see the historic planes that were in town for the long weekend, we drove across the river to Newport.  Once a lawless and dangerous place, it became a city of gracious homes with beautiful gardens.  Back across the river, and a highlight was the Spring Grove Cemetery.  It is a beautiful place with many imposing monuments reflected in peaceful lakes.

Historic bomber at Lunken Airport in Cincinnati
Another historic aircraft
Another of the historic planes, this one is called Cincinnati Kid!
Spring Grove Cemetery
Spring Grove Cemetery
Spring Grove Cemetery

Our dinner at Boca was one of the best this trip.  It was a strange menu, with “small bites”, that are not sharing size, followed by “petits plats”, which include small individual or sharing portions.  The idea is that you order two or three in each category.  We began with two of the tiny plates, a lobster roll, and pommes souffles, puffed potatoes with dipping sauce.  I tried a sort of corn dish with pasta and jalapenos, and Dick ordered a salad.  We shared a delicious pasta Bolognese dish, and then we ordered the beef wellington.  That was definitely sized for sharing, and was delicious.  We were also delighted that it was plated in the kitchen, so much more civilized than expecting us to divide it into messy portions ourselves.  Desserts were a highlight.  Dick ordered panna cotta, and my dessert was “Le Citron”, a lemon dish that I will remember for a long time.  It arrived on the plate, looking just like a real lemon, set on a lemon shortbread in Italian meringue.  I was a bit disconcerted to be presented with a steak knife, but it became clear when I used it to cut the “lemon”.  It was a hollow form made with white chocolate.  Inside was lemon curd, and preserved meyer lemon.  There was also some sort of cheesecake filling.  It will be a long time before I have a dessert that is as creative and delicious as that one.

Boca, Lobster Roll and Pommes Souffles
Boca, Corn pasta and a salad
Boca, Pasta Bolognese
Boca, Beef Wellington
Boca, Panna Cotta
Boca, Le Citron

We were invited for the coffee and donut gathering at the Yacht Club the next morning.  Audrey joined us.  Later we visited Darlene and Mike’s boat, Riversong, and then they walked over to see Nine Lives.  They will begin their loop later this month, and we hope to see them further down the rivers, or perhaps in Hilton Head.  We were quiet for the rest of the day.  Dick made a run to the liquor store to replenish our stocks, and I finished the blog for the previous two weeks.

Four Seasons Marina, Cincinnati

We had a nice, and very authentic dinner at The French Crust.  It started poorly though.  Dick tried two different parking places, and the charge to park was a flat rate $25 to park until 4am.  Since we only wanted 2 hours, he was very annoyed.  As my Mum used to put it, “I want to park, not buy the lot!” (she was objecting to a $3 charge!)  Once Dick decided to accept the inevitable (with much grumbling), we arrived at the restaurant to discover that it is so authentic that there is no air conditioning.  It was 93F that day.  Apparently, they do have AC, but it has been broken for 2 months!  Our waiter had been there since 9am – we felt very sorry for him.

Dick’s escargot were good, but as in other places, not garlicky enough.  My pork pate was very tasty.  We both ordered the vol au vent with shrimp, scallops, and vegetables in a white wine cream sauce for our main course.  Dessert was pot de crème (a dense chocolate mousse), delicious, but double the size it is supposed to be.

French Crust, Vol au Vent

Later, I looked up the parking information, and sure enough, all city parking is $20 to $30 on a “special” weekend.  Note to self, avoid “special” weekends in cities, not that we had a choice on this occasion.

After our return to the marina, we met a couple we had chatted with on the radio on the Ohio River as we passed each other a few days earlier.  They came on board for an evening drink and chat.  It was most enjoyable, and went well past Looper midnight (that is generally accepted to be 9pm)!

September 3rd.  We had booked a Segway tour for the morning.  It was supposed to be in the downtown riverfront, but that was not allowed due to the big fireworks weekend.  Instead, we toured Eden Park.  It was a good tour, with nice views of the river with boaters gathering for the fireworks.  For a change the other people in the group arrived early as requested, so we didn’t lose time while they learned how to ride the Segways.  They also were good, careful riders, another nice change from our last experience!  After the tour, we went to Jungle Jim’s, a huge international supermarket.  We found a few things to add to our pantry.

Eden Park
Boats already rafted up on the Ohio River in the morning, waiting for the fireworks
More boats hurrying to get a good spot for the fireworks

We had the boat exterior cleaned by a local boat cleaner.  She didn’t do a particularly good job, merely adequate, but it did get rid of the hideous Ohio River moustache that was marring Nine Lives’ once pristine hull.

Dinner at Nicholsons was a disappointment, mainly for Dick, as I had no great expectations.  I knew that the so-called Scottish Pub had few choices for me.  They were busy, and clearly short of wait staff, as we were looked after in a sporadic manner by a lady who was a supervisor, not a waitress.  We were left sitting with no drinks or orders taken for 15 minutes after we arrived, and it never got any better.  The food when it was delivered was cold.  Dick’s Scotch egg was the only highlight.

Nicholson’s Scottish Pub, Dick looking tired of waiting!
The Scotch Egg was the only success at Nicholsons

Fortunately, we had found a parking garage with “Event pricing” for $15, so not quite as bad as the $25 or $30 we would have paid on the street or in a city lot.  At least Dick didn’t have that extra stressor to spoil his evening!  As we drove back over the Ohio to return to the marina, we could see all the boats anchored for the fireworks.  Many were rafted up 4 or 5 boats.  Sadly, there was no way to take a picture, as it was an amazing sight, seeing the river completely filled with small craft.  All tow traffic is stopped for the fireworks event.

We could not see the fireworks from the marina, and had no intention of either driving to a viewing spot, or worse, taking the boat and anchoring with people who go out once a year and had been drinking all day!  Locals were mystified to hear that we would not see the fireworks, it would seem to be mandatory for everyone who lives in Cincinnati.

On our last evening we had an excellent dinner at Eddie Merlot’s, a small chain of steak houses.  The food was delicious, and the setting was a gorgeous modern restaurant with stunning décor, artworks,  and stained glass.  Back at the marina, we were joined on board for a nightcap by Jon, another Looper who we had met in Pittsburgh.  Jon is single-handing, occasionally joined by friends and relatives.  We enjoyed exchanging stories of our adventures.

Eddie Merlot’s in Cincinnati
Eddie Merlot’s, Potstickers and shrimp cocktail
Eddie Merlot’s, filet steak with peppercorn sauce
Eddie Merlot’s, Filet Steak Bordelaise
Eddie Merlot’s, carrot cake and special coffee

We liked Cincinnati.  It is a very clean city, and there is clearly a lot of wealth and prosperity.  We saw a lot of the city while we drove to restaurants and shops, and there was very little evidence of the usual big city poor neighbourhoods and homeless people.

Flood gauge on the side of a Cincinnati church with historic flood markings
The same church, seen from the river. You can get a sense of just how high the waters can get.
Cincinnati skyline as we headed downriver
A warehouse, painted and done up to look like a sternwheeler, south of Cincinnati

Leaving Cincinnati, we arrived at Rising Sun at 2:30.  It was an incredibly hot day, the weather report said “feels like 99”.  It did.  The city has an excellent dock for visitors.  Dick was struck by how clean and tidy the town is, real civic pride.  Rising Sun has a seaplane repair shop.  We were surprised to see this, as we have seen no evidence whatsoever of seaplanes anywhere on the Ohio.

Seaplane service at Rising Sun

Rising Sun, although small, was a center of invention.  J.W. Whitlock invented an automatic harp, that is considered to be a precursor to the jukebox.  He also invented a coin operated horse racing game.  His biggest achievement was a racing boat, that set the speed record for travelling the 267 miles from Cincinnati to Louisville and back, at just over a mile a minute in 1924.  This record still stands.  The attempt was made on a day that the river was full of debris.  When Whitlock arrived back at Cincinnati, there were cheering crowds waiting to congratulate him, but he just waved and then turned around and returned to Rising Sun.  His boat, The Hoosier Boy, had been holed by debris during the race, and if he had stopped to accept the congratulations from the crowd he would have sunk. The record will never be matched, because the Markland Lock and Dam has since been built between the two cities.  Another Rising Sun resident, Henry Clore, was a blacksmith who set up a shop to produce ploughs.  By 1880, his company was shipping 6000 ploughs a year down the Ohio to southern markets.

Rising Sun, historic buildings
Rising Sun, a beautiful mural on one of the old buildings

A horse ferry operated across the Ohio to Rabbit Hash (famous today for its succession of canine mayors).  There were two ferries.  They were propelled by a team of horses on a treadmill.  Apparently, blind horses were preferred, because they had no fear and were thus easier to manage.  A ferry still plies the waters between the two towns, but the horses have been replaced by diesel engines.

Rising Sun, the sunrise the town is named for

September 16. We were out by 8:30, with a fairly long day and one lock to transit.  There was a little bit of waiting at the lock while a large tow pushed into the other chamber.  We had planned to stop at Madison town dock, but although it is a good dock, they are strict about no overnight stays.  Another Looper boat was planning on stopping at the marina, so we decided to try that, not wishing to pay the exorbitant $3/ft that we paid last time at the riverfront restaurant and dock.  The marina is better, at $1.75/ft, but even that is more than what is usual on the Ohio.  The challenge was that it is very shallow, and there was a dredge parked in a very inconvenient spot in front of our assigned slip.  Dick managed it, with 2 feet under the boat, and then we discovered that the expected 20-foot-wide slip isn’t. Nine Lives could go no further forward, she was tight against the side posts, and that was before her widest part!  Dick called the dockmaster, who was making his way over to help us tie up, and his comment was “I see your problem”.  Fortunately, there was another, wider slip, that we could get into (although with zero depth showing below the boat).  We were at the opening end of the 80 ft slip, and we thought that the power pedestal would be too far away, but the helpful dockmaster promised a solution.  Sure enough, a few minutes later, he produced a long cord to attach to ours.  We could only use half the available power (we would have needed a second long cord, which was offered), but we were able, with careful power management, to use both air conditioners, so all was well.  Dick has an extra hose on board, so reaching the water tap was not an issue.

We met the gold Loopers, who we had been watching on Nebo and also had corresponded with online about the J.T.Meyers lock closure.  They joined us on board for docktails, and then we all walked to town and enjoyed some truly excellent pizza.  Chance meetings like this really make the whole Looping experience special!

We were wondering how challenging our departure was going to be.  Dick had a word with the dockmaster in the morning, who used a special high-tech device to check the water depths for us from his workboat.  Non-tech folks would refer to the device as a stick – poke it down to the bottom and see how far up the stick is wet. Dick executed a perfect 180 degree turn just outside the slip.  It was very impressive, and an excellent demonstration of just how maneuverable Nine Lives is.  The rest of the departure was just as smooth.

As we approached Louisville, we were hailed on the radio by a boater on a Sea Ray runabout.  He told us that he has been following our blog, and watching our progress on Nebo, and he made a point of coming out to meet us as we passed his marina so he could take pictures of Nine Lives.  Bill and his wife are segment Loopers, on a Ranger Tug called Cookie.  We were highly amused that the name of the Sea Ray is Cookie’s Cutter.

Cookie’s Cutter
Nine Lives

Later, Bill met us at our destination at the pump out dock, caught lines, and helped out, and then helped again as we tied up at the restaurant.  We spent some time on board chatting, but we couldn’t quite manage to lure him to stay for some proper docktails.  I now have a set of great pictures of Nine Lives underway. Thanks Bill!

The crew of Nine Lives

After a quiet afternoon, we joined Lucy and John in the restaurant for dinner.  It was great to see them again.  We were lucky that the timing worked, because they had just returned from Paris the day before!  We enjoyed the evening very much, and hope to see them again.

John, Lucy, Dick, Louise at Captains Quarters

The dock at Captain’s Quarters Restaurant is strictly for dining, no overnight stays are allowed.  It is a very popular restaurant, and on a weekend, it would be heaving.  Waiters will even deliver food to your boat if you prefer to stay on board!  After making our reservation, Dick asked if an exception could be made to the overnight rule, and he was told that it should be okay, as they were not busy, but to speak to a manager after arrival.  The manager asked Dick to call and ask if the neighbouring private marina had space, but said that although he is not supposed to allow it, he would make an exception if there was no space in the marina.  Dick sent an email, and left a phone message, and later in the evening he got a call to say there was no room for us.  We decided not to talk to the manager again, just stay put, as he had already given tacit approval.  Nobody bothered us, and we were out by 8am with a long day ahead of us and one lock before our planned anchorage.

Nine Lives, trying not to be noticed on the dock at Captains Quarters

There was a bit of a flurry after we entered the lock.  We were rigged for a port tie to the floating bollard, and the lockmaster called on the radio and asked us to move over to the starboard side so he could see us from his control cabin.  Dick had scramble and move 3 ball fenders and a barrel, plus prepare the midships line, while I eased into the lock very slowly.

We passed under the Matthew E. Welsh bridge in Brandenburg.  We found it notable because it is the only bridge we can remember seeing that is considerably higher on one bank than the other. 

Matthew E Welsh bridge at Brandenburg

We anchored on the Ohio River, in a wide area just below Old Blue River Island, with the anchor down and set by 3:30.  We anchored in about 16 feet of water.  As always, I set 2 anchor alarms, but I had to increase the alarm radius because Dick had put out about 130 feet of chain.  We expected the current to keep us in line, parallel to the shore, but the wind blew us around.  We went right to the edge of the allowed alarm circle and stayed there all night.  Even after the wind died, we stayed nearly perpendicular to the shore.  The effect on the boat of wind and current is often mysterious and unexpected.  A good reason to set our anchor in a location with enough space to swing in a full circle.We tested the spotlight after it got dark.  It had been replaced, along with its controller, in the spring, but we do not travel after dark, so we have never used it.  It was likely that we were going to need it during the J.T.Meyer lock delay, hence the testing.

The anchor monitor showing Nine Lives right at the edge of the permitted circle before the alarm sounds.

The next morning, we had another early start, with over 70 miles to go and one lock.  It was 61 degrees and misty, although there was plenty of visibility.  As we headed down the river, I had shoes on, a windproof long-sleeved shirt over my usual t-shirt, and my fleece-lined vest (gilet) draped over my knees.  Dick, on the other hand, had just his usual t-shirt, shorts, and bare feet, and was perfectly comfortable.  I am not complaining – I will take those temperatures over 90F any day!

September on the Ohio River south of Brandenburg

We saw a pair of bald eagles fishing.  An interesting observation, any bald eagles I have seen perched on trees on the Ohio River have been well down in the branches, among the leaves and hard to spot.  On the Mississippi, they seemed to prefer the top of a dead tree, well above the canopy.  Perhaps this is learned behaviour from parents?

I have spent the last week looking for flamingoes.  Yes, flamingoes.  Apparently, they were blown far north by hurricane Idalia, and have been seen outside Pittsburgh!  Naturalists are sure that once they recover from the journey, and are feeling less stressed, they will have no problem making their way south before winter.  So far all I have seen are a few great egrets, and the expected great blue herons.

This was the same two-day stretch of pretty but all the same scenery, that we found so boring when we travelled upstream.  Add to that, little and patchy mobile signal, so I couldn’t even keep up with the Marine Traffic app that lets me see what commercial shipping (tows) are coming up.

The time zone changed from Eastern to Central, so the long day became an hour shorter.  Yes, I know that’s an illusion, but as far as I am concerned, we expected to stop at 4:30 and instead it was 3:30!

We passed Mason’s Lighthouse Landing Castle, a stone folly built by hand over a period of 15 years.  It is now a wedding venue.  It’s called Mason’s Landing, but there is no place for any boat to dock or even beach.

Mason’s Lighthouse Landing Castle

At Cannelton Lock we were treated to a demonstration of how not to lock through a USACE commercial lock.  Start by waking the pleasure boat as you rush to get past and into the lock first.  No life jackets (USACE rules state that they are mandatory for everyone on board).  No lines, holding on by hand only.  Let go before the locking is finished.  Exit before the horn goes, before the doors are even open.  Start fishing in the lock channel, forcing the much larger pleasure boat to detour around.

Guys in a fishing boat demonstrate how NOT to go through a commercial lock

We were anchored by 3:15 behind Anderson Island, a little closer to the shore than I was happy about.  All was well though.  Overnight there was little motion from tows, and the slight breeze did not move us much against the current.  We were up anchor and underway by 8am.

We passed American Heritage, a passenger cruise ship at Henderson.

American Heritage, early morning at Henderson

As we headed downriver, we discussed various options for the J.T.Meyers lock.  Readers may remember that I mentioned in the last issue that they are operating only the small chamber while repairs are made to the large chamber.  This means that any large tows have to split, requiring a 3-hour transit instead of the usual 1-hour.  Dick spoke to the lockmaster and was advised that a downbound pleasure craft will only be passed through when they transition from upbound to downbound, and the helper tow repositions.  When a tow splits, the first half of the barge train is pushed in and uncoupled from the rest of the train, and then when those barges have been lifted or dropped, the helper tow pulls them out of the lock.  The lock is then turned around (i.e. filled or emptied), and the remaining barges, plus their tow, go through and are reunited with the rest of the waiting barges.  Hence the need to reposition the helper tow.  It is faster overall to run a series of waiting tows in one direction, and then change, than to follow the normal procedure of one up and then one down.  The only other option for us, would have been if there was a short tow (although not a chemical barge), who would agree to share the lock with us.

The lockmaster Dick spoke to said that no appointment could be made.  Instead, we should get to the lock as early as possible, and we would then be added to the queue to go through, either with a short tow, or, more likely, with the helper tow the next time they change from upbound to downbound.  We can look online at what is called the “Queue Report”, to get a sense of how many tows are waiting, and their size.  (As it happens, Dick does this anyway, even when there are not extraordinary circumstances).

We were scheduled to stay in Evansville overnight, but it is 5 hours’ travelling time from there to the J.T.Meyers lock.  One option is to leave at first light (6am), and run fast to get there as soon as possible.  Another option would be to stop briefly in Evansville, just to take on fresh water, and then run south using the remaining daylight and anchor close to the lock.  Another critical consideration would be having good cell phone service.  A Looper, who came up a few days previously, reported that they waited 9 hours, and went through in the dark, but they had no phone service where they waited below the lock.  They could see later that they had missed 2 phone calls.  It is possible that they were being called forward and did not know.

A large grain terminal at Owensboro, the first we have seen on the Ohio River although they were common on the Mississippi

We passed Scuffletown Island, all that is left on the map of the former city of Scuffletown.  It was a notorious stop for the captains and crews of the flatboats that plied the river during the 19th century.  After a few hours of getting liquored up, fights would break out between the crews, so the city got its name.  It was mostly destroyed in the floods of 1913, and the subsequent flood of 1937 finished the job.

We were asked to float free in the main chamber of Newburgh Lock because so many of the floating pins are broken.  Not our preference, having done it a couple of times on the Mississippi, we prefer to be secured.  I rushed to put out our remaining fenders on the port side (we were already rigged for starboard), just in case we bumped the lock sides, but it was a very gentle drop of only 18 feet and all was well.

Floating free in Newburgh Lock

As we approached Evansville, I took the helm, and Dick got onto his computer to check the lock queues for J.T.Meyers lock.  It appeared that after the then current upbound tow, there were no others waiting, and many in line to go down.  There would be no point in rushing to get there, only to have to wait for many hours.  We decided that we might as well stay overnight in the marina as planned.  We were at the dock by 2:45.

We got up at 5am, and were underway by 6:10, after checking the queue report and consuming our essential morning coffees.  Dick had spoken to the lockmaster the evening before, and would call again after he came on shift at 7am.

Up before dawn at Evansville

Dick took a walk around the boat to be sure the running lights are working.  This, in addition to our earlier testing of the spotlight, were precautions we hope never to have to use.  All boats over a certain length must have and turn on running lights in times of poor visibility.  There are slightly differing requirements, depending on size.  At the bow, we have a red light on the port side, and a green light on the starboard side.  These must be visible from a mile away on a dark, clear night.  Above, at the stern, is a white light.  This is also our anchor light, visible 360 degrees. The white light must be visible for 2 miles on a dark, clear night.

Sunrise as we left Evansville

We ran fast for an hour, to arrive at the lock as early as possible.  Conversation with the lockmaster from 5 miles away suggested that it could be a six-hour wait, but we should get close, and he would try to sneak us though.  He took Dick’s phone number.  We needed to watch for options for anchoring as near to the lock as possible, with good cell service and out of the way of the waiting tows.  We arrived at the lock at 10:10, just as the helper tow was pulling the first set of barges out of the lock for the last of the upbound tows in the queue.  After the tow brought up the second set of barges and re-attached, we were able to go through the lock with the helper tow.  Note that not only does the lockmaster have to arrange this, the captain of the helper tow has to be willing for us to share the lock.  We entered the lock at 11:35, so we only waited 85 minutes.  We had expected, and been prepared for 6 to 9 hours!

When we arrived at J.T.Meyers lock, we could see the helper tow pulling a set of barges out of the lock. It would be our turn when the rest of the barges and the tow joined them.
In the J.T.Meyers lock with the helper tow

We passed Old Shawneetown, all that remains of what was once an important city.  It was a major government administration centre for the Northwest Territory.  In 1816, the first bank to be chartered in Illinois started in a log cabin.  This bank refused to buy the first bonds issued by the city of Chicago, considering them a poor investment, on the grounds that no city located that far from a navigable river could survive.  Chicago’s population was 2.7 million, while Old Shawneetown’s population was 75 in the 2020 census.  If you visit Old Shawneetown, you can still see the brick building, one of the first two in the city, that was built to house the bank in 1822.

Old Shawneetown

On an island in the middle of nowhere we passed a johnny-on-the-spot, a very long way from any town.  Dick wondered how often it is emptied, and by whom?  You know you are on a boring stretch of river when the only thing of interest to photograph is a biffy.

A biffy on an island in the middle of nowhere

We anchored just across the river from Cave in Rock State Park, and below the island, giving us protection from floating debris.  We were set by 3:15. After 9 hours underway, it had been a long day.  Dick grilled burgers for dinner, then we sat and watched the sunset, except it was cloudy, so there wasn’t one. There weren’t any flamingoes either, just an egret and a few turkey vultures.

Rain started at about 6am, but we were already buttoned up, as it had been forecast.  It was the first rain we have seen for nearly 3 weeks.  We were anchor up and away before 8am.

A visitor

We were somewhat surprised to discover that the Smithland lock had both chambers working, so we went straight in.  We had expected as much as 4 hours delay.  Again, we were asked to float instead of tying off.  We arrived in Paducah and were tied up by 1:30, better than the most optimistic forecast Dick had for the day.

New lock gates under construction at Smithland Lock

I know that some of my readers may wonder why we so dislike having to move the boat once we are tied up, as happens on occasion.  When we arrive at a dock or marina, I am ready with a line at midship, that I throw over the cleat on the dock, and then secure back on board.  I then move to the stern, and the midships line will hold us in place while Dick reverses against it to bring in the stern, where I am ready to throw a second line over a cleat and secure it.  Dick can then stop the engines, and the real tying up begins.

Dick gets onto the dock, while I stay aboard, and we first make sure that we are where we want to be with respect to cleats and power pedestals (and possibly other boats).  Adjustments are made if required, by pulling on one line, while letting out the other to move us into position.  Next, Dick will loosen the midships line, and add a second one to the same deck cleat.  One of the lines then goes to a cleat on the dock that is forward, and the other goes aft.  Tightened, these lines ensure that the boat does not move forwards or backwards, but still floats independent of the dock.

After putting down fenders as needed, we then take a line from the stern pontoon opposite the dock, across, under the dinghy, and secure that to the dock.  The initial short stern line is then removed and stowed for when we leave.  A bow line is taken loosely to the dock, just to make sure Nine Lives cannot move farther away from the dock at the front.

The way these lines are set allows the boat to move independently of a floating or fixed dock, without the lines continually snapping tight, which is hard on the cleats, and will eventually fray the lines.  We’re not done yet.

Power needs to be connected.  The plug is nothing like what one has at home or in a garage.  It is a thick, heavy line (or two lines, which in our case are held together in a long brown canvas tube).  The ends have 3 prongs, one with a hook on it, that ensures that it can only go one way into the outlet on the power pedestal.  Once in, it twists, to lock into place.  Often Dick must first brush away spider webs, and he always has to kneel on the dock to fit the cord into the receptacle under the pedestal’s cover.  Occasionally, the only way to accomplish this is from a prone position.  I am very glad that lying down on a dock with spiders (and splinters if it is a wooden dock), is not part of my share of the boating responsibilities!

Last, and new to our routines this year, location permitting, Dick will attach the water hose to the inlet at the back of the boat.  First, he allows the water to run for a while by hosing down Nine Lives’ deck, to ensure that no stale water is going into our tanks.

When we leave, or if we have to move, the whole process, that takes us 20-30 minutes, is done in reverse, although it is much quicker to untie.  In addition to not snapping the lines when wakes, or even just the wind, moves the boat around, this way of tying also allows for a change in water depth due to tides.  Even on the rivers, the depth may change after heavy rain upstream.

So, if you are still reading after that long explanation, you can understand why we hate being asked to reposition once we are all set!

How we tie up Nine Lives

After a quiet afternoon, we made our way to Cynthia’s, one of our favourite restaurants on the Loop.  Dick started with their excellent smoked salmon, and I tried a new offering, tempura shrimp with fried green tomatoes with chopped peppers, tomatoes, and tomatillos.  Dick’s main course was bacon wrapped pork tenderloin with a bourbon and honey sauce, and I had the veal scallopini with a wild mushroom and port wine reduction.  Desserts completed the meal with the signature flourless chocolate slice for me, and crème brulee for Dick.  It was a lovely evening in a beautiful historic setting.  For the first time in 4 visits, we are in Paducah with the temperatures in the 70’s, instead of the 90’s, making the walk to and from town a pleasure as well.

Cynthia’s Tempura Shrimp with Fried Green Tomatoes
Cynthia’s Pork Tenderloin

The next day was all about catching up and laundry.  Dick worked on the next few weeks of the voyage, booking marinas and checking fuel prices, while I worked on the blog and the pictures.  We were thrown about more than usual by wakes.  Paducah has always been subject to a lot of wakes, but this year, on the rivers, there is even more low water than there was last year.  There have been complete closures of the Ohio River just above the confluence with the Mississippi, followed by a one-way system for tows.  Add to this the partial closure of the J.T.Meyers lock north of Paducah, and there are many more barges and tows sitting on the river around Paducah.  For the first time, we have seen crew changes for the tows.  A workboat races around, picking up crew and dropping them off, before heading to the next meeting point for more.  This workboat has powerful outboard engines, and follows the usual Ohio River custom of completely ignoring docked vessels, throwing huge wakes from very close to us.

I won’t be writing much about the city of Paducah this time, as it is our 4th visit, and I have written in past years.

Nine Lives, alone on the dock at Paducah
The waterfront park at Paducah. If you understand that the high flood wall that protects the town is built above the rise on the left of the picture, you can get a sense of just how high the Ohio River waters can be when it floods.
Paducah’s flood wall has many beautiful murals depicting the history of the city.

In the evening, we decided to give Grill 211 another try.  We had a less than stellar experience on our first visit to Paducah, but reviews were very positive recently, so we made a reservation.  As we walked through the park, I pointed out to Dick that I was wearing a new outfit.  I had chosen a new, black and white sleeveless top, with black trousers, and a white sun shirt.  Dick paused to look (many years of marriage ensures that as long as there is a vague shape next to him, who speaks with a familiar voice, nothing else is noticed).  His immediate comment was, “oh yeah, you look like a referee!”  Later he tried to row back a little by complimenting my choice of matching onyx and jet jewellery, but it was far too late for flattery!

Our thoughts about Grill 211 are mixed.  The setting is what we always enjoy, a historic building, repurposed.  The mixed tile floor and the brick walls were particularly interesting, and I love to imagine all the things those walls and floors have witnessed over the years.  The menu seemed a bit odd for a steak house, with several Thai curries, and other items that were definitely Asian, as opposed to fusion cuisine.  We had not been able to look at the menu earlier, because the restaurant has only a facebook presence, with no information or menus.  The steaks were tasty, but not the expected restaurant quality.  What made it worse was the truly dreadful, cheap plastic steak knives, that were unable to effectively cut the vegetables, let alone the meat.  A poor steak knife always makes the meat seem tough. The restaurant was nearly empty, where Cynthias had been hopping the night before.

Grill 211
Grill 211, Scallops
Grill 211, Cookies and Cream Cheesecake

We will be giving Freight House another try this evening.  It was a disappointing experience last year, but they seem to have upped their game somewhat and it is now the top-rated fine dining restaurant in Paducah.  We have booked the tasting menu (48 hours notice required), and we are interested to see how it compares to the tasting menus we enjoy in UK.

Paducah sunrise

August 18 to 31, Pittsburgh to Cincinnati

Our departure from Pittsburgh was a little tricky.  That morning, my slightly sore hip that began the evening before was much worse.  Cause likely to be too much sitting still and not enough fluids the previous day.  I was almost completely incapacitated, so Dick had to single-hand Nine Lives to the pump out machine.  It was quite a challenge, with the strong current pushing us onto the dock, not to mention having to step carefully around the copious goose poop.  The power pedestal ended up with a slightly greater lean than it already had (bad positioning, right on the edge of the dock and too close to the pump out machine, we were not the first to nudge it!)  Apart from that, the maneuver was well executed.  As we initially pulled away from our docking position, and turned around to come back to the pump out, I looked up and saw that we had an audience of about 10 construction workers from the high-rise going up above the waterfront, all standing at the railings watching us.  Sometimes, you’re the audience, sometimes, you’re the show!  Fortunately, we were out of their sight for the minor pedestal mishap.

By the time we arrived at the first lock of the day, I was able to drive the boat in as usual, and bring it to the wall for Dick to handle the long line.  However, Dick had to do all my usual tasks with fenders, moving them and deploying them, as well as bringing them in after the lock.  He got a small taste of what single-handing and/or a non-participating spouse would be like.  (We have met a surprising number of Looper couples who divide up the responsibilities in such a way that the lady has almost no involvement in any aspect of boat handling, certainly that would never be our preference). 

We passed the Shell Ethylene Cracker Plant.  Dick said they were just completing this plant when he retired.  It was built in Pennsylvania rather than Texas, because of all the cheap gas available from Utica and Marcella Shales fracking operations.  It is good to see new industry on the Ohio, after so many abandoned and derelict factories. 

The new Shall Ethylene Cracker Plant

We got through 3 locks and tied up in the marina in Chester, with Dick doing all the work except for maneuvering in the locks.  Holiday Marina is a nice small marina, set in a basin off the river, so very little wakes to bother us.  There is lots of grass, and several pavilions and grills for the use of boaters.  It is also a small RV site, and has immaculate and spacious shower/rest rooms.  We had been happy with our stay on the upbound journey.

As we sat enjoying the evening, one of the occupants of an RV made his way down to us and welcomed us back.  He likes chatting with transient boaters, especially Loopers.  In addition to offering to lend us a car to get groceries or run errands, he mentioned that he had hoped to invite us to breakfast on our last visit, but we had already left early that morning.

He told us an interesting story, that we had entirely missed because we were sitting facing away from the river.  Earlier, he and his wife had seen a car sink near the shore across the other side of the Ohio River.  The man’s wife called the police to report it, and got the story.  Apparently, a couple had a snapping turtle in a cooler, that they were trying to release unharmed into the river.  The man backed his SUV down to the water, and planned to gun the engine forward with the back open, so the cooler would open and the turtle fall into the water.  Unfortunately, he mistakenly put the vehicle into reverse, and when he stamped on the accelerator, the SUV went straight backwards into the water at speed.  It sank.  Fortunately, the windows were open, so the couple were able to get out and swim to shore.  No word on the fate of the turtle.  Attempts to retrieve the vehicle by emergency services had not succeeded by the time it got dark.

We had plenty of time the next morning, with a short distance and only one lock, so Dick was busy with his computer when he discovered the sad demise of his HP41CX calculator.  He had it for the better part of 40 years.  It was working fine until the previous day when Dick reached behind him and it leapt off the shelf and down the stairs, a drop of about 6 feet.  The landing proved to be too much for the venerable machine.  Dick particularly liked that calculator for its sophisticated engineering functions.  Not to mention that the Reverse Polish Notation method of use is so obscure (IMHO) that there was no possibility that his light-fingered wife would abscond with it!  I offered him a basic solar powered calculator that I found in a cupboard, but it was soundly rejected in favour of using the one on his phone.  R.I.P HP41CX.

Dead after 40 years of good service

Once Dick recovered from his tragic loss, we set off for the day, still with Dick having to do all my line and fender handling jobs.  Unfortunately, we arrived at the lock as it was being prepared for an up-bound tow, and there was a 15-barge tow just behind us, who had priority.  Altogether, it took over 4 hours before we were through.  It was our first real delay since we started on the Ohio and waited at our first lock for 4 hours, so we can’t complain.  Most of the Ohio locks have two chambers, a large one and a smaller one.  We are generally put through the small chamber, and usually with no delay, but at this lock the small chamber is out of operation.  We have heard that the last two locks we will encounter on the Ohio are using only their small chamber while the large ones undergo repairs.  This will likely mean very long delays for us, as the tows will have to split to go through, and thus will take twice as long.  We use an app called Nebo.  It has various useful functions, including allowing anyone to track us or see where we are at any given time.  We have a device installed on Nine Lives, that automatically starts tracking when it senses motion.  This is designated as a “journey”, and it ends the journey when we stop.  Our Nebo track for the day showed an amusing number of stops, as Dick maneuvered and held position in front of the lock while we waited for our turn.

Waiting for the lock, each red flag represents a “journey” started, so each time we stopped moving while we waited, a new “journey” began

I have been noticing that all summer we have been passing loaded barges with coal, going in both directions.  This day, we saw some loaded barges with a clear difference in the piles of coal.  Dick tells me that there are several kinds of coal, but in this country the two most used are bituminous, and anthracite.  Bituminous coal is common coal used in power plants, while anthracite is a harder coal, considered a metallurgical coal, and is typically used in steel manufacture.  Anthracite is the highest quality, and has fewer impurities, which is important for use in steel making.

Barges carrying coal, note that some of the coal is different

We passed through Wheeling, with its historic bridge.  For a short time, it was the largest suspension bridge in the world.  When it was built in 1849, it was the first bridge to cross a major river west of the Appalachians.  A bridge to cross the Ohio River and connect the important National Road (also known as the Cumberland Road) was first proposed in 1816, but it took many years before a bridge was actually built.  Different cities wanted a bridge, the federal government didn’t want to fund it, and neither did any of the states.  By 1847, with mail being lost and commerce disrupted, Ohio and West Virginia agreed to approve a suspension bridge.  It was immediately controversial, because the steamboats that carried goods and passengers up and down the Ohio had tall smokestacks, that were continually increasing in height.  By 1849 the objections reached the Supreme Court, with lawyers for Pennsylvania claiming that the new bridge was a nuisance that obstructed commerce on the river.  At the time, there was considerable dispute over whether river transport was a federal or a state matter.  By 1850, when the case was finally heard, the Court refused to require the bridge to be torn down, instead it ordered that the height above the water be raised to 118 feet.  The bridge company was allowed to “study” the concept of a removable portion rather than attempting to raise the entire bridge.  Arguments, court cases, and accusations continued after the bridge deck was destroyed during a windstorm in 1854.  It was rebuilt in spite of injunctions.  Ultimately, it became a non-issue, as the increasing power of the railroads destroyed the steamboat business, and the Federal government found that having bridges over major rivers was in its favour, both for mail delivery, and for movement of military supplies and troops.  Because the bridge was designed for horse and buggy traffic, it is unable to safely handle the weights of modern-day vehicles, whether it be volume of car traffic, or heavily loaded trucks.  Attempts were made to limit weight on the bridge, but drivers continuously ignored the limits.  For this reason, the bridge was closed to vehicular traffic in 2019.  It remains open to pedestrians and cyclists, and will be preserved due to its historic importance.  As we passed under it, we could see that it is currently undergoing renovations.

The suspension bridge at Wheeling

Last month, when we were northbound, passing Weirton, a fellow in the marina hailed us on the radio and invited us to stop there.  As Dick prepared the itinerary for our return trip, he couldn’t find a phone number or email address, so we just cruised close to the docks and called out to a member who was there working on his boat.  He made a phone call, and we were all set, with power and water as well!  After giving us time to get settled, Steve came on board for some beer and chat.  In due course we were joined by his wife and also his mother.  I got out cheese and charcuterie, and made it a proper docktails.  Later the commodore and his son the dockmaster dropped by as well to welcome us.  It was a delightful evening, and we hope to see Steve and his wife in a few years on the Loop in the trawler he is currently restoring.

Sunset at Weirton

I have discovered an interesting thing about the Ohio River.  Notwithstanding the name, and contrary to normal usage when a river forms the border between states, no part of the Ohio River belongs to Ohio.  This has been a matter of debate since the 1700s, with the most recent challenge from Ohio in 1980 (they lost again).  In 1783, the Ohio River was fully within the commonwealth of Virginia, which encompassed the land as far west as what is now Illinois and north to Wisconsin, including all of today’s Ohio, West Virginia, and Kentucky.  In 1784, Virginia ceded its territory that was “to the northwest of the river Ohio”, but not any of the river, with the boundary being the low-water mark on the western bank of the Ohio River.  This border was made under the Articles of Confederation, and carried over under the Constitution.  Ohio tried to take some of the river when it became a state, by claiming that the state boundary should be in the middle of the river (as it is in most states where the border is a river).  However, the Supreme Court ruled against them.  Ownership of the River transferred to West Virginia, when they seceded from Virginia, and when Kentucky became a state, it also got its part of the River.  Even when the River changed its route, moving north into Ohio, the state lost a claim to change the boundary.  Still today, if you fish from the Ohio side of the river, you must follow West Virginia fishing regulations, or those of Kentucky.  I find myself wondering about other things, like docks, that extend into the river, whether property owners need permission from Kentucky or West Virginia.  Not to mention using river water for various industrial or agricultural purposes.

We passed the Cardinal Power Plant, planned to be converted to natural gas by 2030.  Next door is a fly ash plant.  Cardinal was ordered by the EPA to stop storing fly ash in waste ponds (chemicals and metals leak into the river).  Fly ash can be used in the manufacture of concrete.

There was no wait at the lock, and we were tied up at Prima Marina by 2pm.  There was no power suitable for Nine Lives, and no water on the docks, but at $25 it was a reasonable charge for overnight dockage.  The evening meal was decent, mostly basket food, hamburgers, and chicken dishes, with a few more upmarket choices.  All the food was served piping hot, which I always appreciate in this country, and don’t always get.  Dick’s broiled whitefish was a nice change, and I enjoyed a grilled ham and cheese sandwich.

We returned to the boat, and worked in the salon while we waited for the evening entertainment to begin.  This was a local singer, playing guitar and harmonica.  When we realized he had started, we followed our usual practice and sat in the cockpit with adult beverages, ready to enjoy the music.  It was awful.  After a truly dreadful composition of his own, the singer moved on to Jimmy Buffet b-sides.  One would hope that someone being paid to entertain would show at least some skill with their guitar, and be able to sing in tune.  Eventually we decided that we couldn’t stand the butchery of what are very nice songs and ballads, so we repaired to the salon.

At this point we realized that the cool weather, welcome though it was, did not work in our favour.  With no need for air conditioning, we opened the hatches and windows for air flow, and were then treated to the so-called music we had escaped!  The finale was an appalling version of Country Roads, the song that begins, “Almost heaven, West Virginia…” The poor man couldn’t come close to hitting the high notes.  The set ended, then to our dismay, an impromptu singalong began, with the participating audience every bit as bad.  We hope that our previous positive experiences with live music have not come to an end!

Prima Marina in Moundsville, live entertainment

August 20.  We passed the Marshall County Mine Barge Loading Facility, with the Mitchell Power Plant next door.  I was amazed at the long, covered chute that carries the coal from the Powhattan Mine, situated well inland, to the docks.

Late summer colours in early morning
Marshall County Barge Loading Facility with long coal chute

Bellaire Harbor Services was interesting, with a drydock and many tugs waiting for service, or possibly waiting for hire.

Bellaire Harbor Services

We had wondered several times about the lids that cover some of the barges.  We could see that they were all the same, as the barges are standardized, but we couldn’t figure out how the lids would get onto the barges.  At last, that small mystery was solved when we saw a crane with a special attachment placing lids onto a waiting barge.

now we know how the lids get onto the barges

It was a short day, leaving Prima Marina at 9:20 and tied up on the free town dock at New Martinsville by 1:15.  This with a 30-minute delay for the lock.  The town has very clean, wide docks, with good rubber and cleats.  I was nervous because of the request that you advise the Police Department if you will be staying overnight.  The only other place we have seen that is a notoriously unsafe stop on the Illinois.  In fact, the clean docks and surroundings meant that, after all, I felt quite safe.  We were out of sight of the streets, which probably also helped.  Several pleasure boats docked for a while and people visited the town.  We needed the generator for the first half of the night for air conditioning, but the outside temperature dropped enough that Dick could turn it off later and it was a very peaceful night.

New Martinsville downtown
A charming coffee shop and pub in New Martinsville, sadly closed on Mondays, but we met and chatted with the owners
Looking across the River in early morning in New Martinsville

The stop was only slightly marred by discovering in the morning, that the two teenage boys who had been fishing on the docks when we retired for the night, had left plastic bags, empty drinks bottles, and takeaway cartons on the end of the dock, ready to be blown into the river.  Dick often picks up trash on docks and town walls.  Young people accuse us of destroying their future with the use of fossil fuels, yet they are using the rivers as a trash dump for plastics that will never disappear, and are damaging the very fish they are trying to catch.

Rubbish left on the dock by teenagers
Dick collects other people’s rubbish

I learned that Western Pennsylvania’s version of the South’s y’all, or Southern Ontario youse, is yinz.  Interesting!

We arrived at Marietta Boat Club by 1:45, but unfortunately, although we were expected, there was nobody to tell us where to dock.  Our instructions had been to tie up at the fuel dock, and find somebody.  It was hot, humid, and no breeze, so we had to run the generator.  Eventually, we were able to move to a spot, but after we were tied up, we were told that a mistake had been made, and we would have to move after 2 nights.  Once we were finally settled, we dropped the dinghy for the first time this season.  The motor started immediately, such a difference from the old one!

We went to dinner by dinghy.  The Boat Club is about a mile up the Muskingum River from the Ohio.  There is a concrete dock on the Ohio at the foot of downtown.  It was very hot and humid, so getting to the restaurant by dinghy was a lot nicer than riding bikes, even though there is a good bike path.

Downtown Marietta

Austyns proved to be an excellent choice of restaurants.  The food was a delicious combination of innovation and familiarity in a sort of Asian fusion style.  We shared 2 appetizers.  Prosciutto wrapped shrimp with a spicy remoulade sauce was very good.  Spring rolls stuffed with glass noodles and crab were quite unique.  Dick had a pasta dish with mixed seafood in a red pepper cream sauce with a filet of mahi mahi on top.  I opted to try another starter instead of a main-sized course.  Beef tips, marinated in truffle oil, and served in a delicious fondue of several cheeses was outstanding.  For dessert, we shared an interesting Bailey’s chocolate cake that was just the right size, and not dreadfully sweet.

Spring rolls at Austyns
Austyns shrimp with prosciutto
Austyns seafood pasta with mahi mahi
Austyns beef tips in fondue
Austyns Baileys chocolate cake

The next day was laundry day again.  We have a Splendide washer/dryer on board.  It is a typical European-sized machine, so with quite a small capacity compared to large American appliances.  However, I don’t need to find a laundromat, deal with quarters, or schlepp laundry back and forth in hot, humid weather, as I would in marinas that have a facility.  I can stay on the boat (or go out if I wish), and be comfortable instead of sitting in the laundromat.  I find that once I sort the clothes, my loads are similar in size to what I would have at home –it’s only sheets and towels that I have to split into smaller amounts.  The dryer is slow – a typical load takes 80 minutes on medium heat (the hot setting is too hot and will damage the fabrics).  I hang most clothes to dry except socks and underwear anyway, so no difference in that respect from at home.  There is always a debate among boaters, whether or not to look for a boat with a washer/dryer.  I have noticed that most women tend to be in favour, while men (who, let’s be honest, are not usually the ones doing the laundry), are against.  One does have to get over the idea of smaller loads and long drying times, but anyone I have met who has one, would never choose the laundromat again.

We have a washer dryer on board

I carried on with the laundry while Dick prepared, and then recorded, a podcast he was asked to do for AGLCA about our trip up the Mississippi last year.  The podcast is now available on U-Tube, and has been well received.

In the evening it was another pleasant dinghy ride to the dock at the foot of the town.  The restaurant was quite a contrast to the previous evening.  It was full, even thought it was Tuesday, but it was an entirely different demographic, with nobody I could see under 50-years old.  The food was good, but not exceptional.

In the morning, we lost about 2 hours out of our day while we moved Nine Lives to a different spot on the docks.  Since we had to untie anyway, we decided to do the pump out then, instead of the day we left.  The pump out machine had some quirks, and Dick stood there for nearly half an hour thinking it was a very weak machine before discovering the technique for making it actually pump.  We slid Nine Lives into her new, shorter, spot very professionally, sadly without anyone around to appreciate our skills.

Rowing on the river in early morning

Indigenous cultures lived along the Ohio River for thousands of years.  Some of them built large mounds, for purposes that are not fully understood, but are thought to be connected to cosmology and astronomical events.  Moundsville is one location, and there are 3 large mounds in Marietta, known as Marietta Earthworks.  19th century settlers in Marietta preserved what was known as the Great Mound, by putting their cemetery around it.  By 1900, the Mound Cemetery had the highest number of burials of Revolutionary War officers in the United States.  At the close of the Revolutionary war, officers were given grants of land, and George Washington particularly favoured the Marietta area for land grants.  The location of the town at the confluence of two navigable rivers, ensured its commercial success, and we can see from the beautiful old buildings downtown that this was a very prosperous city in the 19th century.  Oil was first drilled in Marietta in 1860, and succeeding oil booms added to the wealth of the town.  The longest running, and until recently the only, ferromanganese refinery in the United States is located in this city.  Ferromanganese is used as a deoxidizer in the steel making process. We would have loved to be here for the Sternwheeler Festival, an annual event since 1976.  As many as 35 authentic steam driven sternwheelers are expected to participate.  We have noticed that there seem to be a lot more sternwheelers, both commercial and in private hands, on the Ohio River, than we saw last year on the Mississippi.  Some have been lovingly restored, while some are just sad relics of a bygone age.

Historic sternwheelers docked in Marietta. One is a museum, others are still operating as tour boats on the Ohio River

Dick enjoyed a day of exploration and a little grocery shopping, while I continued with the laundry.  The man on the boat next to us came over to chat, very friendly, and offered us the use of his car.

Another pleasant dinghy ride took us to the courtesy dock at the foot of Harmar, the small town across the Muskingum River from Marietta.  It is a well-preserved historic village, with some beautiful old houses and storefronts.  One of the properties is occupied by someone with a sense of humour.  Instead of a bottle tree in the garden, they have a bicycle tree, with a number of bicycles hanging from the branches.

Harmar
Harmar architecture
Harmar
A bicycle tree beside a historic building in Harmar

Spagna’s was a good meal.  We shared pepperoni rolls and stuffed mushrooms.  My lobster mac and cheese was improved by not having crumbs on top, but for my taste, there was not nearly enough sauce.  Dick liked his lasagna.  We shared a very tasty lemon cake for dessert.  For a change from bubbly, I started the meal with a local Manhattan.  It was a very generous pour (something that does not happen in UK, where the number of ounces in a drink is strictly regulated).  In fact, it was such a good pour, that after that and a glass of wine, I felt decidedly merry.  Not so much that I was at risk of an impromptu swim when we returned to the dinghy though.

The art deco bar at Spagna’s in Harmar
A manhattan to start
Stuffed mushrooms and pepperoni rolls at Spagna’s
Spagna’s lasagne
Spagna’s lobster mac and cheese

We stopped to have a look at the Harmar Bridge.  This was originally a wooden, covered bridge, constructed for use by pedestrians as well as horse and buggies by the Marietta and Cincinnati Railroad in 1856.  18 years later, rails were added, and it was converted to use as a railroad bridge.  A swing span was added to the Harmar side in 1880, to allow larger boats to pass under it.  Destroyed and reconstructed several times over the next 20 years due to floods, it was converted to an iron bridge in 1900. The Great Flood of 1913 took out all spans of the bridge except from the swing part, as well as the train that had been put on it to try to anchor it down against the floodwaters.  The bridge was rebuilt, and some years later the swing section was moved to the Marietta side.  Closed for rail traffic in 1968, the pedestrian walkway was left open until it became unsafe, and it was fully closed in 2020.  Efforts continue to raise enough money to rebuild and preserve the historic edifice.

Historic bridge between Harmar and Marietta, sadly derelict.

We enjoyed our stay in Marietta, although we could have wished for a less chaotic arrival and a more friendly welcome from other boaters, something we have enjoyed at several boat clubs on the trip so far.

It rained all night, and was still raining the next morning.  That means wet lines, and my particular dislike, wet gloves.  Disdaining his waterproof jacket, Dick filled the water tanks and retrieved the dinghy, and we prepared to cast off.  I was glad to wear my jacket, plus a hat!  Visibility was good in spite of the rain.

It was an uneventful day, with only a slight delay at the lock to allow a big tow to get into the main chamber.  We anchored behind Buffington Island, where we stopped on our northbound trip, by 3:15.  The owner of the land where we anchored stopped on his boat to chat.  He was a nice guy, even offering us the use of his fully plumbed outhouse if we needed it!

I made shrimp sandwiches again for our dinner.  Cooked shrimp are chopped and melted butter with crushed garlic is poured over them.  A mixture of mayonnaise, Dijon mustard, chopped chives, celery, lemon juice, and lemon zest is then stirred into the shrimp and the bowl is chilled.  The remaining garlic butter is brushed on the inside of the rolls, and they are toasted, and lined with butter lettuce and then the shrimp is added.  We will definitely be making these sandwiches again.

Our night was mostly quiet and peaceful, but thunderstorms woke us at about 5am.  There was little wind, but enough to turn us a full 360 degrees several times, as the current was not strong enough to hold us straight in the channel.  We later learned that others had a pretty wild night, with strong winds and lashing rain, and some areas were without power by morning.  Obviously, the island was a great place to have stopped.  We were away before 8:30. The anchor came up easily, and the rain stopped.

A bridge under repair south of Marietta. Bridge work requires a strong stomach and no fear of heights!

We passed Blennerhassett Island, now a Historical State Park, served by an authentic sternwheeler ferry.  The island was settled in 1789 by Harmon and Margaret Blennerhassett, wealthy Irish aristocrats who were fleeing what is described as political persecution and personal scandal.   Call me cynical, but I suspect a lot more of the latter than the former! Their mansion became the headquarters for Aaron Burr’s military expedition to the Southwest in 1805.  The Blennerhassetts fled the island when Burr’s treasonous plot collapsed, but the mansion remains. It has been reconstructed, and volunteers in period costumes show visitors around and describe what it was like to live there in its heyday.

Blennerhassett Ferry, an authentic sternwheeler
A glimpse of the mansion at Blennerhassett Island

As we approached the lock, slowing down to allow a big tow to exit towards us from the big chamber, we saw that it was carrying an unusual load.  It was a huge cylinder.  We have no idea what it was, Dick is not prepared even to hazard a guess!  Once we were in the lock, the doors took a long time to close.  I suspect the lockmaster was allowing time for another tow to enter the large chamber.  When it was finally time to exit, they only opened one gate.  At this point I relinquished my position at the helm.  Nine Lives fits through one door with space to spare, but I prefer not to be the one responsible in that situation!

An unusual barge load exiting the lock
We have no idea what that huge thing is!
A classic old pleasure boat on the Ohio north of Gallipolis

Steam from the Gavin Power Plant was visible for miles.  It is the largest coal-fired facility in Ohio, and one of the largest in the USA.  In 2002, to avoid lawsuits relating to air pollution, the operating company decided to buy out the residents of the nearby village of Cheshire, by offering 3.5 times more than the market value of their homes.  The plant has been using unlined pits to store its fly ash, and was denied a permit to continue.  In November 2022, it was ordered to stop dumping coal ash into the ponds, and speed cleanup of the site.  This is such a big project that in order to comply the plant would probably need to be shut down.  The company had 135 days to comply, but they were also allowed to present arguments against shutting down because of the effect on the grid.

Steam from the Gavin Power Plant was visible for miles

Kyger Creek Power Plant is immediately next door.  This plant is older, built in 1955 to service the Portsmouth Gaseous Diffusion Plant, a uranium enrichment plant.  When that plant was shut down, the Kyger Power Plant had to begin selling its power on the open market.  In 2019, customers of First Energy were ordered to pay extra to subsidize the plant.  This scheme was part of a public corruption scheme revealed by the Department of Justice a year later.  We could see that both plants are still operating, and while the steam coming out of the cooling towers looked appropriately clean, the smoke from the tall stacks was tinged with brown, suggesting that not all pollution mitigation measures are working as well as one would wish.

Kyger Creek Power Plant

We tied up in the town of Gallipolis by 2:30, on a very good town dock, with even some rubber to preserve Nine Lives’ delicate hull.  Dick had chosen a restaurant, but it was a bike ride away.  When he went out for his usual recce, he discovered that this is the most bike-unfriendly town we have visited.  There are no useful bike paths, and the streets are busy and lined with parked cars, forcing you to ride in traffic.  Further investigation of closer dining options suggested that this would be a night to eat on board.

The history of Gallipolis is more about failure than success.  It began with a group of 500 French aristocrats, merchants, and artisans, who were fleeing the French Revolution.  They were sold land in Gallipolis along the Ohio River by the Scioto Company.  On arrival, they discovered that Scioto Company had no right to sell the land, and their deeds were worthless.  Eventually, the settlers were granted land nearby, but with a proviso that they had to live and farm the land for 5 years before they could sell it. They were city people, and not prepared for farming life in undeveloped America.  Many of them had to buy the land they thought they owned from the Ohio Company in order to settle in Gallipolis.  In 1967, the Silver Bridge, which I wrote about earlier, that connected Gallipolis to Point Pleasant, collapsed.  The city is still a bedroom community, with employment at nearby power stations, healthcare providers, and universities.

Gallipolis downtown
Gallipolis downtown
Gallipolis waterfront gardens

We were visited by a man who had seen us on our northbound trip, and had looked us up online.  I sent him a note that morning, and he stopped by to say hello.  He didn’t have time to join us for a beer, but we did enjoy a nice chat.

Nine Lives at the dock in Gallipolis

Once it started to get dark, I felt the least safe of any of our free docks so far.  There were a great many young men driving up and chatting with each other before driving away again.  Dick tells me that not everyone is a criminal or a drug dealer, and I guess in a small town, there are limited options for the young on a Friday night, but I was not very happy.  All was well however, nobody bothered us, and it was a quiet night apart from rocking from occasional tows.  The next morning there was a town employee picking up rubbish in the parking lot, even though it was the weekend – more towns should do this!  Later, a group of ladies gathered and seemed to be enjoying themselves in a Zumba class.

rubbish pickup after a Friday night on Gallipolis waterfront

After a big breakfast, we were underway by 9:30 for a short journey to Huntington.  The drop in the lock was considerably less than the expected 23’, and below the lock we could see that the trees at the edge of the banks were in the water.  There was also almost 2 knots more current than the previous day.  All this would have been the aftermath of Thursday’s big storm.

Trees in the water, higher than usual water on the Ohio River above Huntington

We docked in Huntington by 2:30pm.  This time, we went for the lower, upstream wall, where there were good cleats (the downstream wall we had docked at before had widely spaced bollards).  It was very shallow, to the extent that the depth finder stopped registering, but docking was made easy by a fellow boater who caught the lines.  There was a festival going on, so we had a big audience.  Both the boater who caught our lines, and another one who tied up later, warned us that it was shallow, but Dick felt that with the higher water we would be fine.

Huntington is the second largest city in West Virginia.  Federal money for urban renewal in the 1970’s resulted in the tearing down of many of the beautiful old downtown buildings, and replacing them with ugly concrete boxes.  An attractive downtown shopping centre is quite lively, with many shops and restaurants, but another effort to convert an old railway station to a venue for artisans and coffee shops has not been a success.  The Huntington greater metropolitan area spans 3 states and 7 counties.  I read that the port, called The Port of Huntington Tri-State, is the second busiest inland port in the United States. Industries include coal, oil, chemicals, and steel.  The city’s beginnings were rooted in the railway business, from its beginning as the western terminus of the Chesapeake and Ohio Railway.  The railroad expanded east, and west, and after several mergers, it is now CSX Transportation.  Huntington was the second American city to use electric streetcars.  Today, the largest employers include Marshall University, a hospital and medical centre, Amazon, and Direct TV, as well as the City itself.

We had a wonderful evening.  We booked a meal at 21 The Frederick, a historic hotel that has been sympathetically converted to luxury rental apartments.  We wandered around the lobby and admired the beautifully preserved period surroundings.  This is the top fine dining restaurant in Huntington.  The restaurant décor was an interesting mix of styles, some clearly dating from its heyday in the early 20th century, some definitely a 60’s unsympathetic makeover, and there was a most extraordinary frieze of golden elephants, of undetermined vintage, around the edge of the room!

The rotunda at 21 The Frederick in Huntington
The hallway, with a display from the former apothecary at 21 The Frederick
The dining room at 21 The Frederick

Our meal was excellent, the best since Pittsburgh.  It is clearly a venue for special nights out.

Beet salad at 21 The Frederick
Shrimp cocktail at 21 The Frederick
We both had filet steak and garlic mashed potatoes at 21 The Frederick
Cheesecake at 21 The Frederick

Those of my readers who wish to avoid social commentary should now avert your eyes for the next paragraph.

For some time, Dick and I have noticed that some of our generation, many of generation X, and almost all of the next groups seem to lack any sense of respect for the standards of dress for fine dining restaurants.  Not the women – they clearly still enjoy the chance to dress up.  No, it is the men who continually let the side down and show a complete lack of respect for the establishment, the staff, and the chefs, who go to a lot of trouble to create and present a special night out.  Not to mention their dining companions.  The US is not the only place.  We have seen it in Europe, the Mediterranean, and Britain.  However, there is something uniquely North American (yes Canada, you are right up there in this too), in the concept of shorts, t-shirts, and baseball caps as reasonable attire for a fine dining restaurant.  On this occasion, there was a group of 12, seated across from me.  There were 9 women in the group.  Every one was dressed up, and I would say the older lady even had her hair done for the occasion.  Of the 3 men, one was very metropolitan sophisticate, but the other two were what we see again and again.  Tight cotton t-shirts, baggy cargo shorts, and baseball caps that were not removed.  To be fair, one of these men held the chair for his lady.  It is a sad lack of respect for appropriate social norms.  I suppose some might suggest that these are new social norms.  And here endeth the rant.

underdressed fellow (male) diners at 21 The Frederick
back on board, there was a lovely sunset in Huntington

August 27th.  There was rather more excitement in the morning than we wanted.  As we had our first cup of coffee, I realized that we were not floating.  A leisurely start had been planned, with only a 2-hour trip that day, but we decided to abandon any thoughts of more coffee or breakfast, and see how bad the problem was.  We were free at the bow, but firmly aground at the stern.  Dick is strong, but he couldn’t push us off.  The dinghy adds about 300 lbs to the stern, so we dropped it into the water and brought it alongside, giving us about 2 more inches.  With some unpleasant noises from protesting props, Dick managed to wiggle us free.  We then put on life jackets in case of mishap, and floated in the middle of the river to bring the dinghy back in and up onto its davits.  Ultimately, we were underway by 7:30am.  At least the local boaters had left the night before, so we did not have the humiliation of either an audience or an “I told you so”.

Lessons learned – when the depth gauge shows no water below the boat, believe it and back away.  When local boaters advise against docking, believe them.  When potential problems can be avoided by repositioning, do it, even though it is a big pain once you are set and tied up.

Two hours later, and with no locks to transit, we arrived in Ironton, and tied up at their great floating dock (with plenty of depth).

Ironton began as a centre for the iron industry in 1849.  Between 1850 and 1890, it was the biggest producer of iron in the world.  At the peak of production, there were more than 90 furnaces in operation, producing high quality iron that was used for warships as well as other industries.  When the transition was made away from iron and toward steel, the city lost its economic base.  The city has tried hard to attract other industries to the area, but the initiatives were not successful. Ironton is notable for having one of the first professional football teams in the United States.  In the early 1930’s, the team was amalgamated with another local team, and was moved to Detroit, renamed the Lions.

A beautiful old church in Ironton

The restaurant we had planned to eat at was closed on Sunday.  It looked interesting, as it was in an old railway depot.  Instead, we went to a local Italian restaurant.  Dick liked the food, I did not.  Either that makes me a picky eater (Dick’s verdict), or more discerning than my beloved. The first surprise was being told that, as it was Sunday, there could be no wine or cocktails, but beer was okay.  That seemed strange, but as Dick said, blue laws tend to be strange anyway.  I looked it up.  In Ohio, you can serve beer on Sundays without a special license, but for intoxicating beverages (that would be wine and spirits), you need a special license.  Who decided that beer is not intoxicating??

Later in the evening a houseboat tied up on the dock below us.  In the morning, Jim came along the dock and introduced himself.  We had a very pleasant chat.  He was taking an elderly, but new to him, houseboat north to Marietta and up the Muskingum to his home.  We don’t envy him single-handing through all those manual locks!  After a big breakfast, we were on our way by 9:45.

Hanging Rock is a town just south of Ironton.  In addition to being known for giving punishing speeding tickets to unsuspecting visiting motorists, it is the location of a former iron mine that had particularly high purity iron.  The Hanging Rock Region produced some of the best iron in the United States between 1818 and 1916.  The rusted old loading facility is visible just downstream.

Hanging Rock
Interesting house on the Ohio north of Portsmouth. A house has been built to resemble an old sternwheeler.

Our next stop was a return to the Shawnee Boat Club in Portsmouth.  It’s a strange and difficult dock to tie to, set up with small eyebolts with a rusty cable running through them, along the edge of the dock.  On our last visit, the dockhand came down and helped us, but he was mowing the grass and did not bother this time.  Dick says the system is easier for small boats, especially pontoon boats, but it is a royal pain in the you-know-what for bigger boats.  I couldn’t get a boat hook under the cable from above, so Dick had to get off the boat and take the lines off the deck while I held it steady.  The system, including the water lines, also create a nasty tripping hazard right at the edge of the dock.  Not our favourite stop, but after 4 nights without, we needed water.

Shawnee Boat Club, eyebolts with rusty cable, plus a waterline, run along the edge of the dock

The Shawnee Boat Club is located in Portsmouth.  Although I can find no other records of it, a plaque tells us that there was once a canal that ran from Portsmouth north to Cleveland.  The Ohio and Erie Canal was built between 1825 and 1832.  Boats leaving Cleveland had to climb 500 feet to get to Newark, and then descend 500 feet to Portsmouth and the Ohio River.  There were 55 locks on the descending stretch alone. Although there are the remains of a few of the locks, there is no longer any trace of the canal.

Portsmouth architecture and civic park
Portsmouth riverfront park
Some of the murals in Portsmouth, showing modern industries
another Portsmouth mural, showing many of their historic churches

It was a day with an early arrival and no plans to eat on shore, so I was able to try a new recipe, pork fricassee with mushrooms and artichokes.  The first challenge in preparation, was finding that I don’t have a meat mallet on board, to pound the pork pieces into ¼ inch medallions.  Being an intrepid cook, I borrowed Dick’s hammer.  Once wrapped in two layers of foil, it worked very well.  I just had to be careful not to hit too hard, or the head of the hammer would go right through the meat!  The dish turned out very well, and was delicious, definitely a keeper.  Afterwards we sat in the cockpit and watched the sun set with a postprandial glass of bourbon, since we have left West Virginia and are now back in Kentucky.

Pork fricassee with artichokes and mushrooms

We are seeing more eagles on this stretch than we did on the upbound trip, both mature and juvenile bald eagles, although not as many as we saw on the Mississippi.  The wide Ohio River makes it hard to see them unless they fly across, and photographs are out of the question.  Considering that bald eagles had disappeared from the Ohio, along with herons and other large birds, this is a good sign.

We tied up at Ripley Boat Club before 3:30.  It had been a 60-mile day, but with no locks to delay us.  The Boat Club has a long dock with a restaurant.  The dock has nice big cleats, freshly painted, so there is now a little blue decorating our black lines.  A first time for us, the wooden docks have old tires on the sides, and boats are protected from the black rubber by tarps hanging over them.

Ripley downtown
A nice garden in Ripley
Ripley home of abolishionist John P. Parker

The restaurant was very popular, but we had already decided to eat on board, and basket food and burgers were not enough to tempt us.  There was some noise from trains across the River, and a few wakes from tows, but it was a mostly quiet night.

August 30th.  We chose an early start, and were out by 8:10, with a lot to do on arrival in Cincinnati and one lock for the day.

We were put through the big chamber, and there is always a bit more motion in that circumstance, but Nine Lives likes going down, so we just swung gently back and forth on the floating bollard at midships, while the fore and aft fenders kept nudging us off the walls.  As the gates opened, we saw an opportunistic heron, standing in the gate door, ready for any fish that might be hanging around inside the lock.  He watched as we approached, critiquing our lock exiting technique.

A heron fishing from the lock door

Down the river, we saw a barge being loaded at a lime operation.  We find it hard to believe that the barge doesn’t sink the way they are loaded!

Loading a barge, note how far down in the water the stern is as they load

Approaching Cincinnati, we passed a still under construction French chateau, and later a beautifully landscaped Moorish-style villa, both high on the hillside with stunning views.

A French style chateau on the hills above the Ohio north of Cincinnati
A home in the style of a Moorish villa, north of Cincinnati
Tower on the Ohio north of Cincinnati, we don’t know what it is for

We were in the marina by 1:15, but stopped for a pump out first.  Tied up and all set by 2pm.  It was disappointing to find goose poop on the end of our finger pier, staff at the marina should clear it off when a boat is coming in with a reservation.  It was nothing like the messes at South Side though, and Dick quickly got rid of all of it as he prepared to fill our water tanks.

Dick collected the rental car we had reserved for our stay in the city.  While he was doing that, another boater dropped by to admire Nine Lives.  After he learned that we would be here over the weekend, he kindly offered to lend us his car.  This is easily the 5th or 6th time strangers have made this offer!  In Canada, only close relatives typically lend vehicles, and in UK, you have to call your insurance company and add the additional driver before you can lend.  However, in the US the insurance is more agreeable.

We had an interesting dinner at a Hungarian restaurant.  Having lived in Eastern Europe, we like Hungarian food.  We tried a local specialty, Goetta, a pork sausage made with steel cut oats.  These were quite spicy.  I liked the taste, but not the texture.  For his main course, Dick had a combination plate, so he could try their cabbage rolls, goulash, and Hungarian schnitzel.  I had an interesting version of Wiener schnitzel with poutine.  The schnitzel, gravy, and melted cheese curds were excellent, but as so often happens, the French fries were not very good.  Our desserts were delicious.

Appetizers at Lazlo’s Iron Skillet
Combination dinner at Lazlo’s Iron Skillet
Schnitzel with poutine at Lazlo’s
Desserts at Lazlo’s, chocolate mousse cake and cherry streudel

We looked for the super blue moon, and eventually found it, but from our location on the boat, it was basically a non-event.  We would have had to drive somewhere to view it at its best.

All day and evening, we watched the progress of Hurricane Idalia.  Our kind neighbours in Hilton Head took in our balcony furniture for us, as Kathy was out of town.  One positive thing that happened, at some point there must have been a brief power outage, because our router was reset.  It had stopped working a few days earlier.  So I now have my security camera back online and can see what happens in our apartment.

August 31st.  In the morning, we went to Findlay Market, probably the best market we have visited since Ottawa, several years ago.  There was a wonderful cheese shop, and we also picked up some treasures of the foodie kind in an international food shop.

Findlay Market in Cincinnati
Findlay Market
Prepared food at Findlay Market
Excellent cheese shop at Findlay Market

In the late afternoon we hosted a most enjoyable docktails.  Our guests were Audrey and Ted, truly Looper royalty, who completed their loop in 1998, and still participate regularly in AGLCA events.  Ted is also involved with two of the most useful guides for the waterways, Waterway Guide, and Skipper Bob.  As a complete contrast, Mike, who also joined us, will start the Loop next week.  He and his wife Darlene hope to drop by for some more chat and advice on Saturday.  It was an evening with lots of great stories and some good laughs, a great time.

Docktails snacks ready for our visitors
Ted, Mike, and Audrey joined us for docktails

We had been aware of huge delays at one of the locks further south on the Ohio.  The large chamber is under repair, and all boats are being put through the small chamber.  This requires most tows to split, and go through in two halves, turning what would usually be a one-hour lift or drop, into a minimum of 3 hours for each tow.  Also, tows have to avoid each other, so the queue has to be well stretched out.  The lock has been reporting delays of as much as 60 hours (yes, six zero), for tows in the queue.  Dick called the lock, and explained that we were planning to come through in about 10 days, and asked what procedure we should follow.  He was told that no recreational boats would be put through the lock until November.  This gave us a couple of days of concern and thinking about options.  Fortunately, it seems that the person Dick spoke to, made the assumption that he was a fisherman, and they are indeed refusing all small fishing craft until after work is completed in November.  However, we have been advised that yachts, such as ours, will be accepted, and there is a procedure to follow.  We will need to call ahead, and make an appointment for a specific time.  Since locks operate 24 hours a day, there is a good chance we may be on the River during nighttime hours, something we prefer to avoid.  So that is the cliffhanger, the story to be told in the next issue of the blog!

Nine Lives stats and track for her August voyage

July 7 to 19 – Louisville to Cincinnati

After a quiet night on the River, we raised anchor by 8:30am, destination Louisville.  On the way, we passed the optimistically named Dreamland.  Even the houses on the riverside drive have little view, and no access to the river.  It is shoehorned into an area of heavy industry, including a petrochemical plant.  Dreamland is next to the equally evocative, and possibly more accurate Rubbertown.

It was an easy run, and we went straight through the lock in Louisville.  We managed to find our slip in the marina (with no signs or numbers on the piers or slips), but there was a sailboat in our assigned spot, so we took the one behind.  It is a well-built, modern marina in a safe location, but it is unmanned, not dredged (much of it is silted up), and neither the showers nor the pump-out were in service.  In fact, the pump-out nozzle was broken, and given past reviews of this marina, I suspect this is always the case, it never gets repaired.  Why money is spent to build a great facility, and then it is unstaffed and allowed to fall apart I will never understand, but it is a story we are seeing again and again.

The marina is located in a part of Louisville known as The Point, the city’s most prestigious place to live in during its founding years.  The only remaining intact house from that period overlooks the marina, and the elegant façade of another home stands as a gateway at the nearby Botanical Garden.

Paget House, Louisville
Heigold House facade at the Botanical Gardens

We walked up the hill to the self-proclaimed “Best Pizza in Louisville”, just under a mile, but very hot, so a miserable walk.  The pizza was just so-so, from a menu of overly pretentious toppings.  My mushroom pizza had little flavour, and was almost all tough stems, such a contrast to the delicious pie I had earlier at Biaggi’s.  Dick had a better choice, but we still would not return.

Mushroom pizza
Pizza with cupped pepperoni

Later one of the local AGLCA Harbor Host couples joined us on board for late docktails.  It was a most enjoyable evening, and we hope to meet them again on our return journey.  Just after they left, we were able to watch a great fireworks display over the downtown, a good finish to the evening.

fellow Loopers and Harbor Hosts for docktails
Fireworks over downtown

July 8 began with a leisurely morning, with a big breakfast, and then I sat down to complete the first installment of the blog while Dick took care of a few boaty chores.  Thunderstorms were in the forecast for the whole day.  We were sitting and listening to the rain pattering on the roof, when we suddenly realized that the cockpit was completely open, screens rolled up, and upper hatch open. A scramble ensued and we did a hasty closing up, but since everything was already wet, Dick chose not to get half drowned in order to swap out the screened doors for the eisenglass.

Rowers near the marina in early morning
A dragonboat, note the paddlers are all women

We enjoyed a great evening.  After Dick scouted the route, and discovered that there would be ½ mile of rough, busy, two-lane highway between bike paths, he booked our first Uber ever, to take us to the restaurant.  It was a very positive, if eye-wateringly expensive option.  I felt briefly guilty at the cost, given that it was purely for my benefit (we have apparently forgotten about the rain and thunderstorms), so I offered to pay for the appalling expense of taking Uber instead of walking or riding, from my own limited funds.  Not that Dick is going to be any more willing in future, avoiding courtesy cars or taxis has become an obsession and a matter of immense pride for him!

It was an excellent meal.  Dick had the daily special stuffed lobster thermidor, and my surf and turf pasta was outstanding.  The presentation of cornbread in a hot cast iron pan had us planning for special dinner accompaniments when we entertain in UK.  They were out of my dessert choice, but Dick loved his cherry almond cake special.  Since our Uber was not due for another 45 minutes, we were forced to repair to the bar to wait.  There we chatted with a small group, one of the men is very familiar with Hilton Head, hoping to buy a house in Leamington.  Dick and I each ordered a different flight of bourbon whiskeys.  Careful tasting and evaluation produced two favourites.  Who knows whether we will ever buy any bottles, but this is the start of an investigation into small bourbon distilleries.  It’s a tough job, but we will gird our loins and step up.  Is that an alcohol-fueled mixed metaphor?

Seafood Salad at River House Restaurant
Lobster thermidor
Surf and turf pasta
Cherry almond cake
A bourbon flight at River House Restaurant

Louisville was founded in 1778, and is one of the oldest cities west of the Appalachians.  Its location on the Ohio River gave the impetus to the shipping and cargo industries, which are still an important piece of the economy.   It is the site of the Kentucky Derby, arguably the most famous horse race in America.  Mint Juleps are invariably associated with the Derby.  Another claim to fame is bourbon.  I found an official government tourism website that described the city as “Bourbon-soaked”.  Hmmm.  One third of all bourbon comes from Louisville.  Bourbon can in theory be made anywhere in the USA, but it is mainly associated with Kentucky.  Unregulated until 1964, bourbon must now, by law, be made of at least 51% corn, and must be matured in a new container made of charred oak.  The charred oak gives the whisky its distinctive colour and taste.  Each distillery will have a different mix and percentage of other grains.  Angel’s Envy, that we visited, does a second maturation in used port barrels.

July 9th, Dick explored the cities by bike on both sides of the River, and scouted the route to the restaurant for dinner.  It was my first bike ride in months, and while my new bike has a lower centre of gravity and is a proper step-through bike, it is still very large for me, and is taking some getting used to.  The route was mostly bike paths and pedestrianized areas to avoid traffic, but I was completely halted by a large group of men standing in the middle, taking up the whole path, and refusing to move.  Dick rode around on the grass and gravel, but I had to get off and walk my bike until we were out of the area of children playing and families partying.

interesting architecture in Louisville
Paddlewheeler tourist boat
Railway bridge over the Ohio, now pedestrianized
Louisville waterfront
Dick could see that someone has a sense of humour

It seemed a long way, but we eventually got to the historic Brown Hotel.  The famous English Grill closed in covid and has not re-opened, but the Lobby Bar & Grill is a beautiful alternative.  My cauliflower soup was excellent, as was Dick’s beet salad.  Main courses were less impressive.  I decided to experience the famous Hot Brown, in the place where it was invented, won’t need to try that dish again.  Dick had a slightly chewy flat iron steak with frites.  Desserts were wonderful.  I had a chocolate espresso cake, and Dick enjoyed a delicious bread pudding.  The ride back to the boat was much less stressful.  Dick found a better, quieter route, entirely on sidewalks except for a few quiet streets downtown.

Brown Hotel, Louisville
Lobby Bar and Grill at the Brown Hotel
The famous Hot Brown
a delicious bread pudding
Chocolate espresso cake with flaming bourbon in a caramel cup

The next morning, we were on our bikes by 9:45 to head downtown for a tour of Angel’s Envy Distillery.  It was a great tour, and we enjoyed the tastings afterwards, including the chocolate pairings! 

Angel’s Envy Distillery
Angel’s Envy tour
The still at Angel’s Envy
Dick was courageous, and tasted the mash. You can see how much the fellow behind liked it!
Oak barrels with Angel’s Envy for maturing
When the bourbon is matured it is bottled
tasting Angel’s Envy with chocolate pairings

We visited a Duluth store, and as always, I found a few useful garments.  Back to the boat and rest for the afternoon, and then a return to town for dinner at an Italian restaurant.  Dick took us through the park again, assuming, wrongly,  that because it was a Monday evening, there would be nobody in our way in the park.  I was reminded of the advice given by the leader of a Segway tour in Paris, watch out for little French ladies and little French children, who will wander all over the path, and completely ignore bells, whistles, and requests to get out of the way.  Louisville residents are not quite that bad, except for the smaller ones.  Dick rings his bell, and eventually people move over to avoid being run down (I’m sure he wouldn’t, but they don’t know that).  I follow 20 meters behind, calling out “another on your left”, and thank them as I go by.  Dick is unfazed by it all, but I find it rather stressful.

Louisville waterfront with bike paths

Dinner was excellent, in an elegant, if old fashioned venue.  Unfortunately, our waiter also looked after a business group of 10, who arrived at the same time as us, so we were somewhat neglected.  In fact, we have never before had a bottle of wine plunked down on the table and then left there for 15 minutes without any means of opening it!  The ride back, avoiding the park, was less stressful.

Vincenzos Italian Restaurant
Artichoke with seafood and hollandaise
Crepe with veal and beef topped with marinara sauce
three cheese tortellini
Spaghetti with lobster and shrimp
Vincenzos cheesecake
Vincenzos cannoli

Louisville is very clean downtown, even the vast areas of concrete under the overpasses and bridges.  It is also bike friendly, and rented scooters seem to be very popular.  Main Street has few shops, but lots of bars and restaurants, and many of the historic buildings have been repurposed.  We are told that the bourbon distilleries are also moving back onto Main Street, where there were once more than 60 of them.  Angel’s Envy was the first to arrive, opening 10 years ago.

Dick enjoyed another distillery tour, although this one has had a few reverses and is not yet up to speed.  Instead, they are producing various liquors, gin rum, vodka, tequila, and blended bourbons.  He enjoyed the fascinating commentary on the history of bourbon and how it was shaped by Prohibition.

Our final dinner in Louisville was less successful than the others.  I discovered that, like many bike-friendly cities, the friendliness stops in the middle of town, and bike lanes suddenly turn into right turn lanes filled with rush hour traffic.  To Dick’s disgust, I refused to ride in traffic, and walked my bike on the sidewalk for several blocks.  The meal was a mix of good food (the main courses) and highway robbery (a $35 cheese and charcuterie platter that featured jarred pimiento cheese, a tiny square of brie that was more rind than anything, sliced ham, and slices of bologna).

Louisville was overall an enjoyable stop, but we will probably not stop on the way back.  Given the poor condition of what should be an excellent marina, and two other city-run facilities that have no security, we are hoping to find alternative places to stop.

Nine Lives visitor
leaving Louisville we pass this historic pumping station

July 12. On a quiet stretch of the river, I noticed what seemed to be a floating branch, just behind us.  By the time I realized it was a deer, with a large rack of antlers, he was too far behind for a picture.  He was 2/3 across, on a choppy day, hope he made it!

I had been wondering about some of the differences between the Ohio River and the Mississippi.  On the Mississippi we saw a lot of wildlife, and there were pleasure boats and fisherman everywhere.  We also saw a lot of houseboat rentals and the usual pontoon boats and fast pleasure boats.  Houses and cottages on the water had docks, and were built to maximize the views of the river.  The Ohio is completely different.  We can go all day and not see a single fisherman or pleasure boat, and we have seen no rental houseboats.  Houses are screened by trees, and while there are some docks, many are derelict and clearly unused.  I theorized that perhaps the history of being a polluted river means that the Ohio is not seen by its residents as a good place for recreation, so I did a little research.  The Ohio is still one of the two most polluted rivers in North America.  The major pollutant is nitrates from runoff, but there are also many locations pumping raw sewage, and industrial effluents into the river.  The Clean Water Act stopped some dumping, but power stations are specifically exempted.  In 2020, heavy industry dumped more toxic chemicals into the Ohio than any other watershed.  It added up to 41 million pounds of toxic pollution.  The river is the source of drinking water for much of its length, and yet in many places it is considered unsafe to swim in it.  It is probably not surprising that inland lakes are considered more interesting for recreational activities and especially fishing, although the pollution will affect the entire watershed.  We use a special filter for drinking water on the boat, and this year we have added a second filter at the water hose.  Having read about how bad the river water is, I am glad we are double filtering.

Our destination was the dock at a waterside restaurant in Madison, Indiana.  Dick managed to shoehorn Nine Lives into the only space with power, a 50-foot gap right next to the bar.  The docks are floating steel platforms, clean enough, but no protection, so lots of fenders required, especially as the dock is open to wakes from the River.  The sign said $3 a foot, more than we have paid since East Coast marinas!  As we set our lines, a small Coastguard vessel went ripping downriver, throwing a large wake that bounced all the boats on the dock.  I guess the Coastguard feels that they are exempt from the rules about no wakes when passing moored boats.  We added an extra couple of fenders!  As we came in, a fellow in the bar was hugely impressed with how we parked Nine Lives in such a tight gap.  (with the dinghy, there was less than 5 feet to spare).  He bought Dick a drink so he could hear all about it and how we came to be on the Ohio River all the way from South Carolina.

the dock and restaurant at Madison, Indiana

Madison is an interesting town, with many preserved 19th century buildings.  The town is trying hard, flowers everywhere, festivals, and well-kept parks, but there are clear signs that there is little outside money coming in.  Tourism is very much needed if the impetus to preserve and renovate the town is to continue.  There are few shops and no restaurants to speak of.  I was coming down with a cold, but was persuaded to walk into town.  We had planned to visit a spice and oils shop, but although they advertised a 10am opening, it was closed and there was no sign of activity inside.

Madison downtown

In its early years, Madison was a port and gateway to Indiana Territory.  Later, it was an important stop on the Underground Railroad, given its position across the river from Kentucky, a slave state.  Railways, and its position as a port city made Madison the third largest city in Indiana by 1850.  Fortunes declined after the Civil War, with the reduction of freight on the river and building of other railroads in more favourable locations.  The majority of the well-preserved downtown area is designated a National Historic Landmark, with a long stretch of 19th century buildings in a variety of architectural styles.

Madison architecture
Madison architecture
Madison architecture
Madison mural
historic fountain in Madison

After our brief visit to the town, we had a short trip upriver to the Kentucky River, and then 4 miles on that to the first of four locks.  We tied up on the lower lock wall for the night.  When the last business in Frankfort that was using the Kentucky River to transport its output closed, the canal and all the locks closed in 2002.  The Kentucky River Authority  has reopened the first 4 to encourage tourism, but they are only open from Friday to Sunday.  In hindsight, we would have been better to have gone upriver on Saturday or Sunday, stayed 6 nights, and returned on Friday.

Frankfort is the capital city of Kentucky.  It is located on the site of one of the main east-west buffalo trails, known as buffalo or bison traces.  These were the seasonal migration routes of the millions of bison, and were followed by native Americans, and subsequently by explorers and pioneers. The town was chosen as the capital after Kentucky became a state in 1792. 

60 miles, with 4 locks, is always going to be a gruelling day, add in 95F heat, and I was at the most miserable stage of a summer cold.  We finally tied up in Frankfort by 7pm.  It is a friendly boat club, members came to the docks to greet us and help tie up.  Dick went alone to dinner at a very nice local restaurant. Afterwards, he enjoyed the outdoor Bluegrass Festival for a while.

Frankfort nightlife, Bluegrass Festival

July 15th, I stayed on the boat resting, and Dick took the free trolley service to Buffalo Chase Distillery for their popular tour.  He said it was very different from the previous tours, and involved a lot of standing around, so I was glad I had stayed behind, as I would have found it exhausting.  It was pouring with rain for most of the day, but Dick was able to take the rest of the trolley tour, with an excellent driver/guide.  He really liked the city, so we plan to return by car when we are in the area at the end of next month.

Buffalo Trace Distillery in Frankfort
Buffalo Trace Distillery
Buffalo Trace Distillery, warehouse where the bourbon is matured
Frankfort floral clock

Dick wasn’t feeling so well himself, most likely the same flu/cold as I had, plus lack of sleep, so he cancelled the restaurant reservation, which would have required Uber, and we had a quiet evening.

The next morning, we were waiting at the lock by 9:45.  The lock was ready, and we went through with 2 power boats, a pontoon boat, and at least 8 wave runners – the most company we have had in a lock in ages!  The Kentucky River is very pretty, although much like the Ohio but narrow.  We saw lots of kingfishers, little blue and great blue herons, a couple of bald eagles, turtles, a muskrat, and a woodchuck (groundhog).  I noticed that the wildlife is definitely not used to boats.  Herons, that we are used to seeing standing motionless on the bank and completely ignoring us, flew off as soon as we approached, several times finding themselves in another heron’s territory as they kept flying ahead instead of passing us.  The Kentucky River has some very shallow spots, especially in the pool nearest to Frankfort.

travelling down the Kentucky River
a kingfisher perches on a rock

We had no contours showing on either Nine Lives Navionics chart, or my Aquamaps chart on the iPad.  Dick downloaded and printed off paper charts with contours, so he could be warned of shallow areas.  We have not used paper charts since our sailing days and when we first had Seas the Day.

Nine Lives was much admired by the lockmasters.  They asked questions about her, and also commented on how great it was for them to have boaters who know what to do in locks.  One guy exclaimed that with our 3 bedrooms and 2 bathrooms, Nine Lives is bigger than his house!  Another thought she is the biggest boat to have come up the river, although I suspect that may be an exaggeration.

We had a much easier day on the return.  The first 3 locks were all waiting for us with the doors open, and a light haze meant the sun was not so punishing, plus an occasional breeze helped.  On the other hand, that haze was from wildfire smoke, so our eyes were red and sore by the time we were finished, and coughing from the summer colds was exacerbated. These locks are different from the big locks on the other rivers.  They are much older, and are small and narrow in comparison.  The lockmaster tosses a line to you, fore and aft, and you turn off engines and hang on to the line as the lock fills or empties.  They remind us of the locks on the Rideau Canal in Ontario.  It takes both of us to hold Nine Lives in place, so no pictures!

It was a long, mostly boring day.  The final lock transit was not as smooth as the first three.  The lockmaster clearly had someplace else he wanted to be!  Only two lines were ready, and they were set right at the upper end of the starboard side of the lock, while we were rigged and fenders ready for portside. I had to jump to move the ball fender across, and Dick the one at the back, and then they had to be quickly put back as soon as the lock doors opened so we could tie up on the wall below.  With the lines where they were, we were really too close to the back of the lock (and the cill, a huge step that can easily catch your props).  Dick never worries, but even the lockmaster had second thoughts, asked how deep were our props, and suggested we allow the boat to float forward once the water started draining, a little easier said than done.

After a very peaceful night on the lock wall, we had the last 4 miles of the Kentucky River, and then 17 miles on the Ohio to Markland Lock.  There was no wait, and a friendly lockmaster, and we were out with just another 1.5 miles to the Turtle Creek Marina.  This is a very tidy place, an inlet with a mix of small cottages and fixed trailers, plus 2 marinas.  The docks are in very good condition with plenty of good rubber.  The grounds are beautifully kept, as are the houses, and the boats are clean and tidy.  It is far and away the prettiest marina we have seen in years, and a refreshing change from what we have been experiencing lately.

Turtle Creek Marina

July 18th, an early start with 65 miles to go, although fortunately no locks.  The rain of the night before had not cleared away the smoke haze, so it was mostly cool.  We experienced our first rain while underway this year, but we still had good visibility and the River is wide.

rain on the river
The rain did not take away the smoke haze. A pop-up in the camera suggested that I should clean the lens for a clear picture!

We passed Rising Sun, and across the River is the interestingly named hamlet of Rabbit Hash.  Rabbit Hash is famous for its historic General Store (now under renovation after a fire), and its succession of canine mayors.  One of the mayors planned to run for President in 2016.  Sadly, she died after she announced her intention to run, before her campaign was properly launched.

The attractive waterfront of Rising Sun
Rising Sun
Rabbit Hash

Eventually we arrived in Cincinnati.  The city appears to have little interest in their waterfront, except as a location for 3 major sports venues and a large waterfront parking lot.  Further upstream the banks become wooded again.  The Kentucky side of the Ohio has made a lot more of the riverfront, with restaurants and parks, and houses and condos that maximize the views.

Cincinnati waterfront
fireboat rescue practice
Cincinnati waterfront and baseball stadium

The marina we are staying in is on the east side of the city.  It is a large harbour, in great condition, with 2 restaurants on site.  I had hopes for a nice dinner, especially after I read the reviews, but was sadly disappointed to find that not only is it an entirely outdoor venue, but all the food is served in baskets with plastic cutlery.  It was also dirty, with tables not bussed, some with unfinished plates of food that were there when we arrived and had not been cleared when we left.  The wind came up and blew the plastic and paper garbage everywhere.  We will eat on board today.

We will be returning to Cincinnati at the end of August, for a longer stay and we plan to rent a car, so I will write more about the city and our explorations at that time.

A closeup of Nine Lives cat face